CN105995717A - Processing method of radix tinosporae crispy slices - Google Patents
Processing method of radix tinosporae crispy slices Download PDFInfo
- Publication number
- CN105995717A CN105995717A CN201610361463.XA CN201610361463A CN105995717A CN 105995717 A CN105995717 A CN 105995717A CN 201610361463 A CN201610361463 A CN 201610361463A CN 105995717 A CN105995717 A CN 105995717A
- Authority
- CN
- China
- Prior art keywords
- radix tinosporae
- sheet
- tinosporae
- radix
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 239000003205 fragrance Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 206010033546 Pallor Diseases 0.000 claims description 8
- 239000004576 sand Substances 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 210000002615 epidermis Anatomy 0.000 claims description 4
- 238000011010 flushing procedure Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 208000002193 Pain Diseases 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 4
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 3
- 201000007100 Pharyngitis Diseases 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 3
- 238000002360 preparation method Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 210000000056 organ Anatomy 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 239000011573 trace mineral Substances 0.000 abstract 1
- 235000013619 trace mineral Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 241000510672 Cuminum Species 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241001234819 Limacia <gastropod> Species 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing method of radix tinosporae crispy slices, and belongs to the field of food processing. The processing method is characterized by comprising the following preparation processes: cleaning, slicing, rinsing, drying, roasted puffing, packing and finished product preparation. The processing method has the beneficial effects that the product has mellow fragrance, tastes crispy and delicious and has a unique flavor of radix tinosporae. The product is extremely high in nutritional value, rich in various nutritional substances, and favorable for enhancing the immune function of organs; with various natural trace mineral substances and vitamins which are necessary to a human body, the radix tinosporae crispy slices also have the health effects of clearing away heat and toxicity, relieving sore-throat and stopping the pain, and are economic green and nutritional food suitable for young and old people.
Description
Technical field
The processing method that the present invention relates to a kind of food, the processing method especially relating to a kind of Radix Tinosporae crisp pieces.
Background technology
Radix Tinosporae, for the dried root of menispermaceous plants limacia sagittata, has effect of heat-clearing and toxic substances removing, sore-throat relieving, pain relieving, for laryngopharynx swelling and pain, carbuncle treats poison, has loose bowels, dysentery, the diseases such as gastral cavity abdomen burning pain, are conventional Chinese medicines, the ethnic groups such as Ye Shi Miao ethnic group, the Dong nationality, Yao nationality commonly use medicine.Chemical constitution study shows, Radix Tinosporae main chemical compositions is bitter principle lactone and the big class of alkaloid two, is respectively provided with the effects such as anti-inflammation.
Fresh Radix Tinosporae is difficult to storage, can realize the comprehensive utilization to Radix Tinosporae for being processed into Radix Tinosporae crisp pieces, improve its economic worth and nutritive value.
Summary of the invention
Present invention aim to address the problem that fresh Radix Tinosporae is difficult to storage, it is provided that the processing method of a kind of Radix Tinosporae crisp pieces.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of processing method of Radix Tinosporae crisp pieces, it is characterised in that: use clean → cut into slices → rinse → dry → roast the fabrication processing of expanded → packaging → finished product, concrete operation step is:
(1) clean: repeatedly clean Radix Tinosporae with clear water, thoroughly clean silt and the foreign material of attachment；
(2) section: Radix Tinosporae is removed epidermis, is cut into, with stainless steel knife, the Radix Tinosporae sheet that thickness is 1mm；
(3) blanching: be placed in boiling water by Radix Tinosporae sheet and carry out blanching, when the color of Radix Tinosporae sheet transfers brown to, just can pull out and drain, then spread on drying tray；
(4) dry: Radix Tinosporae sheet is sent into drying room, and baked temperature is 66 DEG C, until the water content of Radix Tinosporae sheet reaches 15% stopping and being dried；
(5) roast expanded: will dry after Radix Tinosporae sheet roast, the oily sand for parch food is placed in pot and is heated to 180 DEG C, be then placed in Radix Tinosporae sheet, stir-fry together with deep fat sand；Can take the dish out of the pot when the fragrance assailed one's nostrils for Radix Tinosporae sheet, and it is husky to screen out oil therein with sieve, becomes Radix Tinosporae crisp pieces, sprinkle a little sucrose and matcha powder after cooling；
(6) packaging: for preventing finished product Radix Tinosporae sheet attrition crushing in transport, sales process, use gas flushing pouch to pack.
Beneficial effect: product aromatic flavor of the present invention, palatable crisp, has the local flavor that Radix Tinosporae is unique.This product nutritive value is the highest, rich in multiple nutrients material, contributes to the immunologic function of enhancing body, mineral containing the necessary multiple natural trace of human body, vitamin, also there is the health-care effect such as heat-clearing and toxic substances removing, relieving sore throat and pain, it is a kind of all-ages, economical and practical green nourishing food.
Detailed description of the invention
Embodiment 1:
A kind of processing method of Radix Tinosporae crisp pieces, concrete operation step is:
(1) clean: repeatedly clean Radix Tinosporae with clear water, thoroughly clean silt and the foreign material of attachment；
(2) section: Radix Tinosporae is removed epidermis, is cut into, with stainless steel knife, the Radix Tinosporae sheet that thickness is 7-8mm；
(3) blanching: be placed in boiling water by Radix Tinosporae sheet and carry out blanching, when the color of Radix Tinosporae sheet transfers brown to, just can pull out and drain, then spread on drying tray；
(4) dry: Radix Tinosporae sheet is sent into drying room, and baked temperature is 68 DEG C, until the water content of Radix Tinosporae sheet reaches 15% stopping and being dried；
(5) roast expanded: will dry after Radix Tinosporae sheet roast, oily sand for parch food is placed in pot and is heated to 320 DEG C, it is then placed in Radix Tinosporae sheet, stir-fry together with deep fat sand, can take the dish out of the pot when the fragrance assailed one's nostrils for Radix Tinosporae sheet, and it is husky to screen out oil therein with sieve, becomes Radix Tinosporae crisp pieces, sprinkle a little monosodium glutamate and cumin powder after cooling；
(6) packaging: for preventing finished product Radix Tinosporae sheet attrition crushing in transport, sales process, use gas flushing pouch to pack.
Embodiment 2:
A kind of processing method of Radix Tinosporae crisp pieces, concrete operation step is:
(1) clean: repeatedly clean Radix Tinosporae with clear water, thoroughly clean silt and the foreign material of attachment；
(2) section: Radix Tinosporae is removed epidermis, is cut into, with stainless steel knife, the Radix Tinosporae sheet that thickness is 12mm；
(3) blanching: be placed in boiling water by Radix Tinosporae sheet and carry out blanching, when the color of Radix Tinosporae sheet transfers brown to, just can pull out and drain, then spread on drying tray；
(4) dry: Radix Tinosporae sheet is sent into drying room, and baked temperature is 85 DEG C, until the water content of Radix Tinosporae sheet reaches 3-5% and stops being dried；
(5) roast expanded: will dry after Radix Tinosporae sheet roast, oily sand for parch food is placed in pot and is heated to 180-200 DEG C, it is then placed in Radix Tinosporae sheet, stir-fry together with deep fat sand, can take the dish out of the pot when the fragrance assailed one's nostrils for Radix Tinosporae sheet, and it is husky to screen out oil therein with sieve, becomes Radix Tinosporae crisp pieces, sprinkle a little Semen Sesami Icing Sugar after cooling；
(6) packaging: for preventing finished product Radix Tinosporae sheet attrition crushing in transport, sales process, use gas flushing pouch to pack.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method of a Radix Tinosporae crisp pieces, it is characterised in that: use clean → cut into slices → rinse → dry → roast the fabrication processing of expanded → packaging → finished product, concrete operation step is:
(1) clean: repeatedly clean Radix Tinosporae with clear water, thoroughly clean silt and the foreign material of attachment；
(2) section: Radix Tinosporae is removed epidermis, is cut into, with stainless steel knife, the Radix Tinosporae sheet that thickness is 1mm；
(3) blanching: be placed in boiling water by Radix Tinosporae sheet and carry out blanching, when the color of Radix Tinosporae sheet transfers brown to, just can pull out and drain, then spread on drying tray；
(4) dry: Radix Tinosporae sheet is sent into drying room, and baked temperature is 66 DEG C, until the water content of Radix Tinosporae sheet reaches 15% stopping and being dried；
(5) roast expanded: will dry after Radix Tinosporae sheet roast, the oily sand for parch food is placed in pot and is heated to 180 DEG C, be then placed in Radix Tinosporae sheet, stir-fry together with deep fat sand；Can take the dish out of the pot when the fragrance assailed one's nostrils for Radix Tinosporae sheet, and it is husky to screen out oil therein with sieve, becomes Radix Tinosporae crisp pieces, sprinkle a little sucrose and matcha powder after cooling；
(6) packaging: for preventing finished product Radix Tinosporae sheet attrition crushing in transport, sales process, use gas flushing pouch to pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610361463.XA CN105995717A (en) | 2016-05-30 | 2016-05-30 | Processing method of radix tinosporae crispy slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610361463.XA CN105995717A (en) | 2016-05-30 | 2016-05-30 | Processing method of radix tinosporae crispy slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995717A true CN105995717A (en) | 2016-10-12 |
Family
ID=57093616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610361463.XA Pending CN105995717A (en) | 2016-05-30 | 2016-05-30 | Processing method of radix tinosporae crispy slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995717A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616583A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Processing method of radix tinosporae crisps |
| CN107319260A (en) * | 2017-06-06 | 2017-11-07 | 安徽智联管理咨询有限公司 | The processing method of tinosporae nutrient tablet |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029294A (en) * | 2015-08-10 | 2015-11-11 | 赵慧 | Manufacturing method of fragrant and crispy sliced lotus roots |
| CN105105048A (en) * | 2015-07-28 | 2015-12-02 | 葛昌富 | Crisp potato chip manufacturing method |
| CN105231432A (en) * | 2015-10-21 | 2016-01-13 | 南陵县振辉绿色农产品产销农民专业合作社 | Processing method of crispy mushroom slices |
-
2016
- 2016-05-30 CN CN201610361463.XA patent/CN105995717A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105048A (en) * | 2015-07-28 | 2015-12-02 | 葛昌富 | Crisp potato chip manufacturing method |
| CN105029294A (en) * | 2015-08-10 | 2015-11-11 | 赵慧 | Manufacturing method of fragrant and crispy sliced lotus roots |
| CN105231432A (en) * | 2015-10-21 | 2016-01-13 | 南陵县振辉绿色农产品产销农民专业合作社 | Processing method of crispy mushroom slices |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616583A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Processing method of radix tinosporae crisps |
| CN107319260A (en) * | 2017-06-06 | 2017-11-07 | 安徽智联管理咨询有限公司 | The processing method of tinosporae nutrient tablet |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161012 |
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| WD01 | Invention patent application deemed withdrawn after publication |