CN105661445A - Multi-flavor health care sunflower seeds - Google Patents
Multi-flavor health care sunflower seeds Download PDFInfo
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- CN105661445A CN105661445A CN201610111776.XA CN201610111776A CN105661445A CN 105661445 A CN105661445 A CN 105661445A CN 201610111776 A CN201610111776 A CN 201610111776A CN 105661445 A CN105661445 A CN 105661445A
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- sunflower seed
- health care
- sunflower seeds
- chrysanthemum
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- 235000020238 sunflower seed Nutrition 0.000 title claims abstract description 50
- 239000000796 flavoring agent Substances 0.000 title abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 12
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 12
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 12
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 12
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 12
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 240000007049 Juglans regia Species 0.000 claims abstract description 10
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 239000006002 Pepper Substances 0.000 claims abstract description 10
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 10
- 240000003889 Piper guineense Species 0.000 claims abstract description 10
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 10
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 235000020234 walnut Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241001164374 Calyx Species 0.000 claims description 10
- 241000522254 Cassia Species 0.000 claims description 9
- 240000006927 Foeniculum vulgare Species 0.000 claims description 9
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 9
- 235000013330 chicken meat Nutrition 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 2
- 239000008158 vegetable oil Substances 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000009023 Myrrhis odorata Species 0.000 abstract 1
- 235000007265 Myrrhis odorata Nutrition 0.000 abstract 1
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 230000000050 nutritive effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses multi-flavor health care sunflower seeds, which are prepared from the following raw materials in parts by weight: 100 to 120 parts of sunflower seeds, 1 to 1.5 parts of cinnamon, 2 to 3.5 parts of chrysanthemum, 0.8 to 2 parts of liquorice root, 0.2 to 0.6 part of anise, 3 to 6 parts of hawthorn, 0.5 to 1.8 parts of essence of chicken, 2.5 to 4 parts of ginger, 1.5 to 3 parts of white sugar, 3 to 6 parts of table salt, 2.5 to 3 parts of vegetable oil, 2 to 2.5 parts of pepper, 3 to 8 parts of wolfberry, 2 to 5 parts of walnut powder, 2 to 5 parts of fistular onion stalk, 2 to 6 parts of cape jasmine, and 2.5 to 4.5 parts of roselle. The multi-flavor health care sunflower seeds disclosed by the invention are prepared by adding the multiple traditional Chinese medicinal components such as the chrysanthemum, the cape jasmine and the roselle, so the detoxifying capability and immunocompetence of a human body can be favorably strengthened after a person eats the sunflower seeds frequently, and at the same time, proper seasonings are further added in a manufacturing process of the sunflower seeds, so that the sunflower seeds are unique in taste and delicious.
Description
Technical field
The invention belongs to food and Technology field thereof, it is specifically related to a kind of multi-taste health care sunflower seed.
Background technology
The snackfoods that sunflower seed is loved by the people, and be pot foods indispensable with out on tours on dining table Holidays. Why sunflower seed can become a kind of traditional snackfoods and spread remote, main because sunflower seed is drawn materials easily, and unique flavor is various in style, makes simple, and it is also comparatively convenient to eat; Meanwhile, sunflower seeds has very high nutritive value, and it contains abundant Vegetable oil lipoprotein, carotene, sesame oil acid etc., and containing trace elements such as protein, carbohydrate, multivitamin and zinc, iron, potassium, magnesium. But, the sunflower seed taste occurred on the market at present is comparatively single, and mouthfeel is not good, and the Easy dosing added in making processes due to sunflower seed, the nutritive value of sunflower seed cannot be improved.
Summary of the invention
It is an object of the invention to provide a kind of multi-taste health care sunflower seed, it has mouthfeel uniqueness, nutritive value height and contributes to improving the advantages such as body immunity.
For achieving the above object, the present invention provides following technical scheme:
A kind of multi-taste health care sunflower seed, it is made up of the raw material of following weight part number: sunflower seed 100-120 part, Chinese cassia tree 1-1.5 part, chrysanthemum 2-3.5 part, Radix Glycyrrhizae 0.8-2 part, fennel 0.2-0.6 part, hawthorn 3-6 part, chickens' extract 0.5-1.8 part, ginger 2.5-4 part, white sugar 1.5-3 part, salt 3-6 part, vegetables oil 2.5-3 part, pepper 2-2.5 part, matrimony vine 3-8 part, walnut powder 2-5 part, Bulbus Allii Fistulosi 2-5 part, cape jasmine 2-6 part, Roselle Calyx 2.5-4.5 part.
Preferably, described multi-taste health care sunflower seed is made up of the raw material of following weight part number: sunflower seed 100 parts, Chinese cassia tree 1.2 parts, chrysanthemum 3 parts, 1 part, Radix Glycyrrhizae, 0.5 part, fennel, hawthorn 5 parts, chickens' extract 1.3 parts, ginger 3 parts, white sugar 2 parts, salt 3.5 parts, vegetables oil 2.8 parts, 2 parts, pepper, matrimony vine 5.5 parts, walnut powder 3.5 parts, Bulbus Allii Fistulosi 3 parts, cape jasmine 4 parts, Roselle Calyx 4 parts.
The preparation method of described multi-taste health care sunflower seed, comprises the following steps:
1) each feed composition is taken by ratio of weight and the number of copies for subsequent use;
2) pot sunflower seed, fennel, chickens' extract, ginger, white sugar, salt, vegetables oil, pepper and Bulbus Allii Fistulosi being put into boiling boils 30 minutes, the sunflower seed cleaning after boiling totally and is dried;
3) by Chinese cassia tree, chrysanthemum, Radix Glycyrrhizae, hawthorn, matrimony vine, cape jasmine, the Roselle Calyx water heating extraction of 5-6 times amount obtain Chinese medicine powder;
4) sunflower seed after oven dry is poured into little fiery stir-fry in pot to scald, treat the Chinese medicine powder that sunflower seed adds in walnut powder and step 3 when frying extremely half-mature, then continue to turn over stir-fry well done to sunflower seed.
Compared with prior art, the invention has the beneficial effects as follows:
Multi-taste health care sunflower seed in the present invention is added with the plurality of Chinese components such as chrysanthemum, cape jasmine and Roselle Calyx, people are edible toxin expelling, the immunological competence that can contribute to strengthening human body often, meanwhile, the making processes of sunflower seed is also added with suitable modifier, so that its mouthfeel is unique, delicious, deeply like by all kinds of consumer groups.
Embodiment
Embodiment one:
A kind of multi-taste health care sunflower seed, it is made up of the raw material of following weight part number: sunflower seed 100 parts, Chinese cassia tree 1.2 parts, chrysanthemum 3 parts, 1 part, Radix Glycyrrhizae, 0.5 part, fennel, hawthorn 5 parts, chickens' extract 1.3 parts, ginger 3 parts, white sugar 2 parts, salt 3.5 parts, vegetables oil 2.8 parts, 2 parts, pepper, matrimony vine 5.5 parts, walnut powder 3.5 parts, Bulbus Allii Fistulosi 3 parts, cape jasmine 4 parts, Roselle Calyx 4 parts.
The preparation method of described multi-taste health care sunflower seed, comprises the following steps:
1) each feed composition is taken by ratio of weight and the number of copies for subsequent use;
2) pot sunflower seed, fennel, chickens' extract, ginger, white sugar, salt, vegetables oil, pepper and Bulbus Allii Fistulosi being put into boiling boils 30 minutes, the sunflower seed cleaning after boiling totally and is dried;
3) by Chinese cassia tree, chrysanthemum, Radix Glycyrrhizae, hawthorn, matrimony vine, cape jasmine, the Roselle Calyx water heating extraction of 5-6 times amount obtain Chinese medicine powder;
4) sunflower seed after oven dry is poured into little fiery stir-fry in pot to scald, treat the Chinese medicine powder that sunflower seed adds in walnut powder and step 3 when frying extremely half-mature, then continue to turn over stir-fry well done to sunflower seed.
Embodiment two:
A kind of multi-taste health care sunflower seed, it is made up of the raw material of following weight part number: sunflower seed 100 parts, Chinese cassia tree 1.5 parts, chrysanthemum 2.5 parts, 1.6 parts, Radix Glycyrrhizae, 0.5 part, fennel, hawthorn 3 parts, chickens' extract 1.3 parts, ginger 3 parts, white sugar 2.4 parts, salt 4.2 parts, vegetables oil 2.7 parts, 2 parts, pepper, matrimony vine 5 parts, walnut powder 4 parts, Bulbus Allii Fistulosi 3.5 parts, cape jasmine 4.5 parts, Roselle Calyx 3 parts.
The preparation method of described multi-taste health care sunflower seed is identical with embodiment one.
What finally illustrate is, above embodiment is only in order to illustrate the technical scheme of the present invention and unrestricted, although with reference to better embodiment to invention has been detailed explanation, it will be understood by those within the art that, the technical scheme of the present invention can be modified or equivalent replacement, and not departing from objective and the scope of the technical program, it all should be encompassed in the middle of the right of the present invention.
Claims (3)
1. a multi-taste health care sunflower seed, it is characterised in that, it is be made up of the raw material of following weight part number: sunflower seed 100-120 part, Chinese cassia tree 1-1.5 part, chrysanthemum 2-3.5 part, Radix Glycyrrhizae 0.8-2 part, fennel 0.2-0.6 part, hawthorn 3-6 part, chickens' extract 0.5-1.8 part, ginger 2.5-4 part, white sugar 1.5-3 part, salt 3-6 part, vegetables oil 2.5-3 part, pepper 2-2.5 part, matrimony vine 3-8 part, walnut powder 2-5 part, Bulbus Allii Fistulosi 2-5 part, cape jasmine 2-6 part, Roselle Calyx 2.5-4.5 part.
2. a kind of multi-taste health care sunflower seed according to claim 1, it is characterised in that, it is be made up of the raw material of following weight part number: sunflower seed 100 parts, Chinese cassia tree 1.2 parts, chrysanthemum 3 parts, 1 part, Radix Glycyrrhizae, 0.5 part, fennel, hawthorn 5 parts, chickens' extract 1.3 parts, ginger 3 parts, white sugar 2 parts, salt 3.5 parts, vegetables oil 2.8 parts, 2 parts, pepper, matrimony vine 5.5 parts, walnut powder 3.5 parts, Bulbus Allii Fistulosi 3 parts, cape jasmine 4 parts, Roselle Calyx 4 parts.
3. the preparation method of a kind of multi-taste health care sunflower seed according to claim 1 and 2, it is characterised in that, comprise the following steps:
1) each feed composition is taken by ratio of weight and the number of copies for subsequent use;
2) pot sunflower seed, fennel, chickens' extract, ginger, white sugar, salt, vegetables oil, pepper and Bulbus Allii Fistulosi being put into boiling boils 30 minutes, the sunflower seed cleaning after boiling totally and is dried;
3) by Chinese cassia tree, chrysanthemum, Radix Glycyrrhizae, hawthorn, matrimony vine, cape jasmine, the Roselle Calyx water heating extraction of 5-6 times amount obtain Chinese medicine powder;
4) sunflower seed after oven dry is poured into little fiery stir-fry in pot to scald, treat the Chinese medicine powder that sunflower seed adds in walnut powder and step 3 when frying extremely half-mature, then continue to turn over stir-fry well done to sunflower seed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610111776.XA CN105661445A (en) | 2016-02-29 | 2016-02-29 | Multi-flavor health care sunflower seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610111776.XA CN105661445A (en) | 2016-02-29 | 2016-02-29 | Multi-flavor health care sunflower seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661445A true CN105661445A (en) | 2016-06-15 |
Family
ID=56305400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610111776.XA Pending CN105661445A (en) | 2016-02-29 | 2016-02-29 | Multi-flavor health care sunflower seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105661445A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722662A (en) * | 2016-11-30 | 2017-05-31 | 锦州大远食品工业有限公司 | A kind of frying production method of multi-flavor melon seeds |
| CN107028137A (en) * | 2017-03-13 | 2017-08-11 | 蚌埠清菲农业科技有限公司 | A kind of frying production method of Chinese Drug Gualouzi |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585806A (en) * | 2015-02-16 | 2015-05-06 | 崇夕山 | Multi-flavor pumpkin seed preparation method |
| CN104905330A (en) * | 2015-05-27 | 2015-09-16 | 蚌埠市徽味炒货厂 | Preserved plum sunflower seed preparation method |
| CN105231384A (en) * | 2015-11-04 | 2016-01-13 | 安徽真心食品有限公司 | Production method of health-care xylitol sunflower seeds |
-
2016
- 2016-02-29 CN CN201610111776.XA patent/CN105661445A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585806A (en) * | 2015-02-16 | 2015-05-06 | 崇夕山 | Multi-flavor pumpkin seed preparation method |
| CN104905330A (en) * | 2015-05-27 | 2015-09-16 | 蚌埠市徽味炒货厂 | Preserved plum sunflower seed preparation method |
| CN105231384A (en) * | 2015-11-04 | 2016-01-13 | 安徽真心食品有限公司 | Production method of health-care xylitol sunflower seeds |
Non-Patent Citations (1)
| Title |
|---|
| 莫尊理等: "《农村致富加工技术100例》", 30 June 2015, 甘肃科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722662A (en) * | 2016-11-30 | 2017-05-31 | 锦州大远食品工业有限公司 | A kind of frying production method of multi-flavor melon seeds |
| CN107028137A (en) * | 2017-03-13 | 2017-08-11 | 蚌埠清菲农业科技有限公司 | A kind of frying production method of Chinese Drug Gualouzi |
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Application publication date: 20160615 |