CN106722662A - A kind of frying production method of multi-flavor melon seeds - Google Patents
A kind of frying production method of multi-flavor melon seeds Download PDFInfo
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- CN106722662A CN106722662A CN201611090854.9A CN201611090854A CN106722662A CN 106722662 A CN106722662 A CN 106722662A CN 201611090854 A CN201611090854 A CN 201611090854A CN 106722662 A CN106722662 A CN 106722662A
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Abstract
A kind of frying production method of multi-flavor melon seeds, selection mature and plump, the sunflower seeds of flower of uniform size are raw material；Carry out pretreatment and go the removal of impurity, anise, Chinese prickly ash, Radix Glycyrrhizae, chrysanthemum, corn stigma, dried peppermint leaf, lemon is installed with gauze bag, is put into pot, boiled, obtained into taste substance；It is tasty that the taste substance that enters that will be boiled, the sunflower seeds of pretreatment, salt, white sugar and water load cooking in rotation boiling vessel；Cooked tasty sunflower seeds is pulled out and dries in the air cool, be put into sunflower seeds dryer, dry and take off the casting skin of sunflower seeds outer surface, by dried sunflower seeds, be put into pot and stir-fry, obtain multi-flavor melon seeds.Advantage is：The melon seeds crisp taste of the method frying, unique flavor, taste is pure and fresh, and with nutritive value very high, firmly gets men and women, old and young and like, frequent proper amount of edible has health-care efficacy.
Description
Technical field
The present invention relates to a kind of frying production method of multi-flavor melon seeds.
Background technology
Melon seeds nutrition is very high, and vitamin contained therein, protein, oil content all belong to outstanding person.Eat one daily
Melon seeds are to stable mood, AD is beneficial to prevent aging, prevention；Insomnia, enhancing memory can be controlled；Pre- anti-cancer, hypertension,
Heart disease etc..It is a lot of that " cracking between the teeth " more allows people to be benefited, and digestive function can be strengthened after all, because the fragrance of melon seeds have stimulated on tongue
" taste bud ", make it in excitatory state, the secretion for reaching digestive organs, saliva, the gastric juice of various digestive ferments etc. is correspondingly vigorous
Get up, undoubtedly beneficial to relieving dyspepsia.Crack between the teeth before meals, promote appetite；Crack between the teeth after meal, promote digestion food.Especially eating greasy
Crack a melon seeds after food between the teeth, benefit is bigger.
Melon seeds are cracked between the teeth after meal good, because sunflower seed and watermelon seeds can strengthen all rich in trace elements such as fat, protein, zinc
Digestive function.Cracking melon seeds between the teeth can make whole digestive system active.The fragrance of melon seeds stimulates the taste bud on tongue, taste bud by this
Nerve impulse conduction is planted to brain, brain reacts on the digestive organs such as salivary gland again, makes the saliva containing various digestive ferments, stomach
The Secretion of liquid etc. is to vigorous.
It is also needed by human containing multivitamin, folic acid, iron, potassium, zinc etc. in sunflower seed in addition to rich in unrighted acid
Nutritional ingredient.There is substantial amounts of dietary fibre in the middle of sunflower seed, 1 gram is just contained in the middle of every 7 grams of sunflower seed, it is more edible than apple
Fiber content ratio is much higher.American cancer research institute is in the middle of relevant experiment it has been proved that dietary fibre can reduce colon
The incidence of disease of cancer.The content of iron is the twice of raisins and peanut in the middle of sunflower seed, so the generation of anaemia can also be prevented.Separately
It is outer to also have a bit, exactly contain arginine in the middle of the protein of sunflower seed.Arginine is the manufacture indispensable composition of seminal fluid.
Therefore, the man of breeding time is in, it is very good to body that some sunflower seed are eaten daily.
The content of vitamin E is very high in the middle of sunflower seed, as long as everyone eats one sunflower seed daily, it is possible to meet
Measured the need for one day vitamin E of human body.The normal people of body, sunflower seed are eaten of daily is more to the vitamin in supplement body
Beneficial.The normal people of body, eats 50 grams or so of sunflower seed daily, it is possible to meet in added body the need for vitamin.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of frying production method of multi-flavor melon seeds, crisp taste, unique flavor,
Nutritional ingredient is good, often edible, there is health care.
Technical solution of the invention is：
A kind of frying production method of multi-flavor melon seeds, it is comprised the following steps that：
(1) pre-process
Choose mature and plump, the sunflower seeds of flower of uniform size is raw material；The ash cleaned in removal sunflower seeds with cleaner
Dirt and stalk, then remove stone and clod by than heavy-duty machine；
(2) boil into taste substance
Anistree 150 grams -180 grams, 100 grams -120 grams of Chinese prickly ash, 150 grams -180 grams of Radix Glycyrrhizae, 400 grams -500 grams of chrysanthemum is beautiful
180 grams -240 grams of rice palpus, 100 grams -150 grams of dried peppermint leaf, 200 grams -250 grams of lemon is installed with gauze bag, is put into pot, is poured into
25 kg of water, after boiling, boil -90 minutes 60 minutes, cooling, obtain into taste substance；
(3) fast tasty
50 kilograms of the taste substance that enters that will be boiled, 50 kilograms of the sunflower seeds of pretreatment, 7 kilograms of salt, 5 kilograms of white sugar and water load rotation
Turn cooking in boiling vessel tasty, rotate the pressure of boiling vessel for 0.08MPa, brew time is -40 minutes 30 minutes；
(4) dry
Cooked tasty sunflower seeds is pulled out and dries in the air cool, be put into sunflower seeds dryer, dry and take off sunflower seeds appearance
The casting skin in face, makes the water content of sunflower seeds be 4%~6%,；
(5) frying
By dried sunflower seeds, it is put into pot and stir-fries, obtains multi-flavor melon seeds.
The beneficial effects of the invention are as follows：
The melon seeds crisp taste of the method frying, unique flavor, taste is pure and fresh, and with nutritive value very high, firmly gets
Men and women, old and young like that frequent proper amount of edible has health-care efficacy.
Specific embodiment
Embodiment 1
(1) pre-process
Choose mature and plump, the sunflower seeds of flower of uniform size is raw material；The ash cleaned in removal sunflower seeds with cleaner
Dirt and stalk, then remove stone and clod by than heavy-duty machine；
(2) boil into taste substance
Anistree 150 grams, 120 grams of Chinese prickly ash, 150 grams of Radix Glycyrrhizae, 500 grams of chrysanthemum, 180 grams of corn stigma, 150 grams of dried peppermint leaf, lemon
200 grams of sections of lemon, are installed with gauze bag, are put into pot, pour into 25 kg of water, after boiling, are boiled 60 minutes, are cooled down, and are entered
Taste substance；
(3) fast tasty
50 kilograms of the taste substance that enters that will be boiled, 50 kilograms of the sunflower seeds of pretreatment, 7 kilograms of salt, 5 kilograms of white sugar and water load rotation
Turn cooking in boiling vessel tasty, rotate the pressure of boiling vessel for 0.08MPa, brew time is 30 minutes；
(4) dry
Cooked tasty sunflower seeds is pulled out and dries in the air cool, be put into sunflower seeds dryer, dry and take off sunflower seeds appearance
The casting skin in face, the water content for making sunflower seeds is 4%；
(5) frying
By dried sunflower seeds, it is put into pot and stir-fries, obtains multi-flavor melon seeds.
Embodiment 2
(1) pre-process
Choose mature and plump, the sunflower seeds of flower of uniform size is raw material；The ash cleaned in removal sunflower seeds with cleaner
Dirt and stalk, then remove stone and clod by than heavy-duty machine；
(2) boil into taste substance
Anistree 180 grams, 100 grams of Chinese prickly ash, 180 grams of Radix Glycyrrhizae, 400 grams of chrysanthemum, 240 grams of corn stigma, 100 grams of dried peppermint leaf, lemon
250 grams of lemon, is installed with gauze bag, is put into pot, pours into 25 kg of water, after boiling, is boiled 90 minutes, cooling, is obtained into taste substance；
(3) fast tasty
50 kilograms of the taste substance that enters that will be boiled, 50 kilograms of the sunflower seeds of pretreatment, 7 kilograms of salt, 5 kilograms of white sugar and water load rotation
Turn cooking in boiling vessel tasty, rotate the pressure of boiling vessel for 0.08MPa, brew time is 40 minutes；
(4) dry
Cooked tasty sunflower seeds is pulled out and dries in the air cool, be put into sunflower seeds dryer, dry and take off sunflower seeds appearance
The casting skin in face, the water content for making sunflower seeds is 6%；
(5) frying
By dried sunflower seeds, it is put into pot and stir-fries, obtains multi-flavor melon seeds.
Embodiment 3
(1) pre-process
Choose mature and plump, the sunflower seeds of flower of uniform size is raw material；The ash cleaned in removal sunflower seeds with cleaner
Dirt and stalk, then remove stone and clod by than heavy-duty machine；
(2) boil into taste substance
Anistree 160 grams, 110 grams of Chinese prickly ash, 160 grams of Radix Glycyrrhizae, 450 grams of chrysanthemum, 200 grams of corn stigma, 120 grams of dried peppermint leaf, lemon
220 grams of lemon, is installed with gauze bag, is put into pot, pours into 25 kg of water, after boiling, is boiled 80 minutes, cooling, is obtained into taste substance；
(3) fast tasty
50 kilograms of the taste substance that enters that will be boiled, 50 kilograms of the sunflower seeds of pretreatment, 7 kilograms of salt, 5 kilograms of white sugar and water load rotation
Turn cooking in boiling vessel tasty, rotate the pressure of boiling vessel for 0.08MPa, brew time is 35 clocks；
(4) dry
Cooked tasty sunflower seeds is pulled out and dries in the air cool, be put into sunflower seeds dryer, dry and take off sunflower seeds appearance
The casting skin in face, the water content for making sunflower seeds is 5%；
(5) frying
By dried sunflower seeds, it is put into pot and stir-fries, obtains multi-flavor melon seeds.
Specific embodiment of the invention is these are only, is not intended to limit the invention, for those skilled in the art
For member, the present invention can have various modifications and variations.All any modifications within the spirit and principles in the present invention, made,
Equivalent, improvement etc., should be included within the scope of the present invention.
Claims (1)
1. a kind of frying production method of multi-flavor melon seeds, it is characterized in that：
Comprise the following steps that：
(1) pre-process
Choose mature and plump, the sunflower seeds of flower of uniform size is raw material；With cleaner clean removal sunflower seeds in dust and
Stalk, then removes stone and clod by than heavy-duty machine；
(2) boil into taste substance
Anistree 150 grams -180 grams, 100 grams -120 grams of Chinese prickly ash, 150 grams -180 grams of Radix Glycyrrhizae, 400 grams -500 grams of chrysanthemum, corn stigma
180 grams -240 grams, 100 grams -150 grams of dried peppermint leaf, 200 grams -250 grams of lemon is installed with gauze bag, is put into pot, pours into 25 public
Jin water, after boiling, boils -90 minutes 60 minutes, cools down, and obtains into taste substance；
(3) fast tasty
50 kilograms of the taste substance that enters that will be boiled, 50 kilograms of the sunflower seeds of pretreatment, 7 kilograms of salt, 5 kilograms of white sugar and water load rotation and steam
Cooking is tasty in boiler, and the pressure for rotating boiling vessel is 0.08MPa, and brew time is -40 minutes 30 minutes；
(4) dry
Cooked tasty sunflower seeds is pulled out and dries in the air cool, be put into sunflower seeds dryer, dry and take off sunflower seeds outer surface
Casting skin, makes the water content of sunflower seeds be 4%~6%,；
(5) frying
By dried sunflower seeds, it is put into pot and stir-fries, obtains multi-flavor melon seeds.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611090854.9A CN106722662A (en) | 2016-11-30 | 2016-11-30 | A kind of frying production method of multi-flavor melon seeds |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611090854.9A CN106722662A (en) | 2016-11-30 | 2016-11-30 | A kind of frying production method of multi-flavor melon seeds |
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| CN106722662A true CN106722662A (en) | 2017-05-31 |
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| CN201611090854.9A Withdrawn CN106722662A (en) | 2016-11-30 | 2016-11-30 | A kind of frying production method of multi-flavor melon seeds |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495266A (en) * | 2017-08-22 | 2017-12-22 | 桐城市兴新食品有限公司 | A kind of tomato beef taste sunflower seed benevolence and preparation method thereof |
| CN108771183A (en) * | 2018-05-07 | 2018-11-09 | 安徽真心食品有限公司 | A kind of multi-flavor melon seeds and preparation method thereof |
| CN108783365A (en) * | 2018-05-11 | 2018-11-13 | 安徽真心食品有限公司 | A kind of stem or leaf of cattail health care sunflower seed and its processing method |
| CN108783363A (en) * | 2018-05-09 | 2018-11-13 | 安徽真心食品有限公司 | A kind of health care sunflower seed and its processing method |
| CN108783364A (en) * | 2018-05-09 | 2018-11-13 | 安徽真心食品有限公司 | A kind of sunflower seed and preparation method thereof |
| CN108850964A (en) * | 2018-07-18 | 2018-11-23 | 安徽真心食品有限公司 | A kind of mung bean melon seeds and preparation method thereof |
| CN108850969A (en) * | 2018-07-18 | 2018-11-23 | 安徽真心食品有限公司 | A kind of walnut melon seeds and preparation method thereof |
| CN108850967A (en) * | 2018-07-18 | 2018-11-23 | 安徽真心食品有限公司 | A kind of processing method of strong severe dryness of teeth sugar melon seeds |
| CN108850963A (en) * | 2018-07-18 | 2018-11-23 | 安徽真心食品有限公司 | A kind of jujube melon seeds and preparation method thereof |
| CN108850962A (en) * | 2018-07-17 | 2018-11-23 | 安徽真心食品有限公司 | A kind of seafood taste health sunflower seed and its processing method |
| CN115316635A (en) * | 2022-08-31 | 2022-11-11 | 晋江市旺瓜食品有限公司 | Method and equipment for stir-frying fat-removed sunflower seeds |
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| CN102813243A (en) * | 2011-06-09 | 2012-12-12 | 史敬成 | Preparation method for multi-flavor melon seeds |
| CN102551121A (en) * | 2012-01-09 | 2012-07-11 | 洽洽食品股份有限公司 | Flavoring method of sunflower seeds |
| CN104172312A (en) * | 2014-08-21 | 2014-12-03 | 武汉旭东食品有限公司 | Iced tea melon seeds and production method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495266A (en) * | 2017-08-22 | 2017-12-22 | 桐城市兴新食品有限公司 | A kind of tomato beef taste sunflower seed benevolence and preparation method thereof |
| CN108771183A (en) * | 2018-05-07 | 2018-11-09 | 安徽真心食品有限公司 | A kind of multi-flavor melon seeds and preparation method thereof |
| CN108783363A (en) * | 2018-05-09 | 2018-11-13 | 安徽真心食品有限公司 | A kind of health care sunflower seed and its processing method |
| CN108783364A (en) * | 2018-05-09 | 2018-11-13 | 安徽真心食品有限公司 | A kind of sunflower seed and preparation method thereof |
| CN108783365A (en) * | 2018-05-11 | 2018-11-13 | 安徽真心食品有限公司 | A kind of stem or leaf of cattail health care sunflower seed and its processing method |
| CN108850962A (en) * | 2018-07-17 | 2018-11-23 | 安徽真心食品有限公司 | A kind of seafood taste health sunflower seed and its processing method |
| CN108850964A (en) * | 2018-07-18 | 2018-11-23 | 安徽真心食品有限公司 | A kind of mung bean melon seeds and preparation method thereof |
| CN108850969A (en) * | 2018-07-18 | 2018-11-23 | 安徽真心食品有限公司 | A kind of walnut melon seeds and preparation method thereof |
| CN108850967A (en) * | 2018-07-18 | 2018-11-23 | 安徽真心食品有限公司 | A kind of processing method of strong severe dryness of teeth sugar melon seeds |
| CN108850963A (en) * | 2018-07-18 | 2018-11-23 | 安徽真心食品有限公司 | A kind of jujube melon seeds and preparation method thereof |
| CN115316635A (en) * | 2022-08-31 | 2022-11-11 | 晋江市旺瓜食品有限公司 | Method and equipment for stir-frying fat-removed sunflower seeds |
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Application publication date: 20170531 |