CN102742789A - Pawpaw rice dumpling - Google Patents
Pawpaw rice dumpling Download PDFInfo
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- CN102742789A CN102742789A CN 201110098999 CN201110098999A CN102742789A CN 102742789 A CN102742789 A CN 102742789A CN 201110098999 CN201110098999 CN 201110098999 CN 201110098999 A CN201110098999 A CN 201110098999A CN 102742789 A CN102742789 A CN 102742789A
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- rice dumpling
- pawpaw
- rice
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Abstract
The invention discloses a pawpaw rice dumpling. The pawpaw rice dumpling comprises a rice dumpling wrapper and a rice dumpling stuffing, wherein the ratio of the rice dumpling wrapper to the rice dumpling stuffing is 4:6; and the rice dumpling wrapper comprises the components of glutinous rice flour, a pawpaw juice, an apple juice and water. The pawpaw rice dumpling has a fine, slip and sticky but not sickly mouthfeel, provides abundant vitamins, and simultaneously has the health efficacies of beauty treating and face nourishing, weight losing, health and skin caring, blood circulation and metabolism promoting, stomach and intestine function enhancing, blood fat reducing and the like.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of pawpaw rice dumpling.
Background technology
Tradition rice dumpling kind is a lot, have solid, faric, fried etc., but the heat of traditional rice dumpling is generally too high; The unsuitable high crowd of blood pressure blood fat; And old man, child and valetudinarian are unsuitable too much edible, nowadays, and along with consumers living's raising; Nutritional requirement for the rice dumpling is also more comprehensive, provides nutritious and special taste, health care's food to become one of standard that quality of life improves.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of pawpaw rice dumpling, so that the rice dumpling of a nutritious, special taste to be provided.
Technical scheme: a kind of pawpaw rice dumpling, comprise that the component ratio is 4: 6 rice dumpling skin and a dumplings stuffings, the component ratio of each component glutinous rice flour of said rice dumpling skin, Chinese flowering quince juice, cider and water is 12: 2: 1: 1.
The extracting mode of said Chinese flowering quince juice and cider is to clean peeling to be placed on the juice extractor squeeze juice.
The component ratio of each component pawpaw slurry of said dumplings stuffings, apple butter, honey is 10: 9: 5.
Said pawpaw slurry is cleaned pawpaw and is gone seed to be placed on the beater preparation to obtain pawpaw and starch.
Said apple butter is to clean the apple butter that the peeling back adopts mill to grind.
Beneficial effect: pawpaw rice dumpling inlet of the present invention is fine and smooth smooth, sticking and oiliness; And pawpaw with apple provide enrich vitamin in, also possess beautifying face and moistering lotion, weight-reducing, health-care and skin-care, stimulate circulation and metabolism, enhance gastrointestinal function and reduce multiple health care such as blood fat.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
Embodiment 1:
(1) rice dumpling skin modulation: glutinous rice flour 120g, Chinese flowering quince juice 20g, cider 10g, water 10g hybrid modulation become dough, are cut to even fritter in order to being processed into rice dumpling skin.
(2) dumplings stuffings modulation: pawpaw slurry 100g, apple butter 90g, honey 50g are modulated into dumplings stuffings.
(3) plant filling and prepare the rice dumpling: quantitatively pack sealed after being vacuumized refrigeration after adopting conventional processing method in rice dumpling skin, to implant dumplings stuffings, refrigerated storage temperature is 0-5 ℃.
Embodiment 2:
(1) rice dumpling skin modulation: glutinous rice flour 240g, Chinese flowering quince juice 40g, cider 20g, water 20g hybrid modulation become dough, are cut to even fritter in order to being processed into rice dumpling skin.
(2) dumplings stuffings modulation: pawpaw slurry 200g, apple butter 180g, honey 100g are modulated into dumplings stuffings.
(3) plant filling and prepare the rice dumpling: quantitatively pack sealed after being vacuumized refrigeration after adopting conventional processing method in rice dumpling skin, to implant dumplings stuffings, refrigerated storage temperature is 0-5 ℃.
Claims (5)
1. pawpaw rice dumpling, comprise that the component ratio is 4: 6 rice dumpling skin and a dumplings stuffings, is characterized in that: the component ratio of each component glutinous rice flour of said rice dumpling skin, Chinese flowering quince juice, cider and water is 12: 2: 1: 1.
2. the pawpaw rice dumpling according to claim 1 is characterized in that: the extracting mode of said Chinese flowering quince juice and cider is to clean peeling to be placed on the juice extractor squeeze juice.
3. the pawpaw rice dumpling according to claim 1 is characterized in that: the component ratio of each component pawpaw slurry of said dumplings stuffings, apple butter, honey is 10: 9: 5.
4. the pawpaw rice dumpling according to claim 1 is characterized in that: said pawpaw slurry is cleaned pawpaw and is gone seed to be placed on the beater preparation to obtain pawpaw and starch.
5. the pawpaw rice dumpling according to claim 1 is characterized in that: said apple butter is to clean the apple butter that the peeling back adopts mill to grind.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110098999 CN102742789A (en) | 2011-04-19 | 2011-04-19 | Pawpaw rice dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110098999 CN102742789A (en) | 2011-04-19 | 2011-04-19 | Pawpaw rice dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742789A true CN102742789A (en) | 2012-10-24 |
Family
ID=47023561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110098999 Pending CN102742789A (en) | 2011-04-19 | 2011-04-19 | Pawpaw rice dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742789A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385406A (en) * | 2013-06-26 | 2013-11-13 | 安徽鑫河清真牛羊肉加工有限公司 | Health-care ginseng papaya lily glutinous rice dumpling |
| CN103461781A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of beauty nourishing rose glutinous rice sweet dumpling flour |
| CN103461784A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of green glutinous rice sweet dumpling flour |
| CN108541872A (en) * | 2018-03-31 | 2018-09-18 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the rice dumpling |
-
2011
- 2011-04-19 CN CN 201110098999 patent/CN102742789A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385406A (en) * | 2013-06-26 | 2013-11-13 | 安徽鑫河清真牛羊肉加工有限公司 | Health-care ginseng papaya lily glutinous rice dumpling |
| CN103385406B (en) * | 2013-06-26 | 2015-10-21 | 安徽鑫河清真牛羊肉加工有限公司 | A kind of health care pawpaw rice dumpling |
| CN103461781A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of beauty nourishing rose glutinous rice sweet dumpling flour |
| CN103461784A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of green glutinous rice sweet dumpling flour |
| CN108541872A (en) * | 2018-03-31 | 2018-09-18 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the rice dumpling |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |