CN115316635A - Method and equipment for stir-frying fat-removed sunflower seeds - Google Patents
Method and equipment for stir-frying fat-removed sunflower seeds Download PDFInfo
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- CN115316635A CN115316635A CN202211063300.5A CN202211063300A CN115316635A CN 115316635 A CN115316635 A CN 115316635A CN 202211063300 A CN202211063300 A CN 202211063300A CN 115316635 A CN115316635 A CN 115316635A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/083—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting with stirring, vibrating or grinding devices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/10—Rotary roasters
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention relates to the technical field of stir-frying sunflower seeds and discloses a method for stir-frying fat-removed sunflower seeds, which comprises the following steps: s1: screening, namely classifying and screening sunflower seeds with different particle sizes by using a screening machine, and picking out the sunflower seeds with mildewed and rotten phenomena by using manual selection after screening is finished; the invention also discloses a fat-removing sunflower seed stir-frying device which comprises a bottom plate, wherein the upper surface of the bottom plate is fixedly connected with a first supporting frame and a second supporting frame. The sunflower seed oil can effectively reduce the fat content of sunflower seeds, so that people with high blood fat can eat the sunflower seeds, does not contain a preservative or essence, is beneficial to human health, has the effects of promoting digestion and helping produce saliva and slake thirst, avoids the phenomena of dry mouth and tongue, dyspepsia and the like caused by eating the sunflower seeds, can enable the sunflower seeds to have tea flavor and have strong fragrance, attract taste buds of consumers, and improve the flavor of the sunflower seeds.
Description
Technical Field
The invention relates to the technical field of stir-frying sunflower seeds, in particular to a method and equipment for stir-frying fat-removed sunflower seeds.
Background
The sunflower seeds are a general term of snacks which are frequently eaten by Chinese people, wherein the largest consumption quantity of the sunflower seeds is non-melon seeds, namely sunflower seeds, and the pumpkin seeds and the watermelon seeds are also eaten, the nutrition of the sunflower seeds is full, the contents of vitamins, proteins and oils are outstanding, and the daily eating of the sunflower seeds is beneficial to calming, preventing aging and adult diseases, and can treat insomnia, enhance memory and the like.
Because the melon seeds are nuts which contain rich fat-soluble vitamins and have higher contents of fat and protein, the fat intake is increased when the melon seeds are eaten more, which is unfavorable for people with hyperlipidemia, and therefore, the method and the equipment for stir-frying the fat-removed sunflower seeds are very necessary.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a method and equipment for stir-frying fat-removed sunflower seeds, which mainly solve the problems that the fat intake is increased and the crowd with hyperlipidemia is unfavorable due to the fact that a large number of sunflower seeds are eaten at present.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme:
s1: screening, namely classifying and screening sunflower seeds with different particle sizes by using a screening machine, and picking out the sunflower seeds with mildewed and rotten phenomena by using manual selection after screening is finished;
s2: cleaning, namely soaking sunflower seeds in boiling water for boiling for 10-15min, then putting the sunflower seeds into a food mixer, adding water into the food mixer, stirring for 25-45min at the rotating speed of 500-800r/min, removing mucous membranes on the surfaces of the sunflower seeds to obtain hot and well-stirred sunflower seeds, putting the hot and well-stirred sunflower seeds into a basin, adding flour, fully and uniformly stirring, and then washing the mucous membranes peeled off from the surfaces of the sunflower seeds with clear water to obtain the well-cleaned sunflower seeds;
s3: degreasing, namely putting the seasoning into a cooking pot, then putting the sunflower seeds cleaned in the step S2 into the cooking pot, adding 4-5 times of deionized water, cooking for 30-45min, and cooling to room temperature to obtain degreased sunflower seeds;
s4: drying, namely fishing out the sunflower seeds subjected to grease removal in the step S3, putting the sunflower seeds into a drying box, drying, and cooling to room temperature;
s5: stir-frying, namely fishing out the sunflower seeds dried in the step S4, putting the sunflower seeds into stir-frying equipment, adding a mixture of spices and traditional Chinese medicines into the stir-frying equipment, stir-frying the sunflower seeds to be half-cooked at 80-95 ℃, adding black tea or green tea into the stir-frying equipment, stir-frying the sunflower seeds to be full-cooked at 90-100 ℃, and cooling to room temperature to obtain the fat-removed sunflower seeds;
s6: and (3) packaging, namely filling the fried and fully cooked fat-removed sunflower seeds in the step (S5) into a packaging bag, extracting air in the packaging bag by using a vacuum machine, and then sealing the packaging bag by using a sealing machine.
On the basis of the scheme, the seasoning in S3 comprises: salt, pepper, aniseed, saccharin and essence.
As a further scheme of the invention, the drying temperature in the S4 is 95-100 ℃, and the drying time is 20-30min.
Further, the Chinese medicinal mixture in S5 includes: ginseng, rhizoma polygonati, chinese date, purple perilla, loquat leaf, honeysuckle stem, gardenia, reed rhizome, selfheal, lotus leaf, lotus plumule and liquorice.
On the basis of the scheme, the spice in the S5 comprises: licorice, cassia bark, aniseed, fennel, star anise, dried ginger, pepper and sweetener.
The invention also discloses a fat-removing sunflower seed stir-frying device which comprises a bottom plate, wherein a first support frame and a second support frame are fixedly connected to the upper surface of the bottom plate, a motor is fixedly connected to one side of the first support frame, one end of an output shaft of the motor penetrates through the first support frame and is fixedly connected with a fixed shaft, one end of the fixed shaft is fixedly connected with a tank body, a positioning shaft is fixedly connected to one side of the second support frame, one end of the positioning shaft extends into the tank body, a V-shaped frame is fixedly connected to the outer side of the positioning shaft, a plurality of auxiliary inclined frames are fixedly connected to the inner wall of the tank body, a plurality of guide plates are fixedly connected to one side of each auxiliary inclined frame, two support seats are fixedly connected to the upper surface of the bottom plate, a protective shell is fixedly connected to the tops of the support seats, the tank body penetrates through the protective shell, and heating wires are arranged on the inner wall of the protective shell.
As a further scheme of the invention, a feeding pipe and a discharging pipe are fixedly connected to the outer side of the tank body, the feeding pipe and the discharging pipe are both communicated with the tank body, a plurality of first fixing plates are fixedly connected to the outer side of the fixing shaft, and the first fixing plates are fixed to the tank body.
Furthermore, a plurality of second fixed plates are fixedly connected to the outer side of the positioning shaft, the second fixed plates are fixed to the second supporting frame, and a plurality of fixing holes are formed in the upper surface of the bottom plate.
(III) advantageous effects
Compared with the prior art, the invention provides a method and equipment for stir-frying fat-removed sunflower seeds, which have the following beneficial effects:
1. according to the invention, the sunflower seeds are heated and degreased for many times, and the skins of the sunflower seeds are removed, so that the fat content of the sunflower seeds can be effectively reduced, the high-blood-fat people can eat the sunflower seeds, the sunflower seeds do not contain a preservative or essence, the human health is facilitated, the filtering process of material residues is avoided in the production process, the production is convenient, the sunflower seeds are easy to taste, and the sunflower seeds are more environment-friendly.
2. According to the invention, the traditional Chinese medicine mixture is added in the process of stir-frying the sunflower seeds, so that the sunflower seeds fully absorb various medicinal components in the formula, are rich in nutrition, clear heat and reduce internal heat, and have the functions of promoting digestion, promoting the production of body fluid and quenching thirst, and the phenomena of dry mouth and tongue, dyspepsia and the like caused by eating the sunflower seeds are avoided.
3. According to the sunflower seed stir-frying method, the green tea or the black tea is added to stir-fry the sunflower seeds, so that the aroma and the nutrition of the green tea or the black tea are fully blended into the sunflower seeds, the sunflower seeds have tea flavor and strong aroma, taste buds of consumers are attracted, and the flavor of the sunflower seeds is improved.
Drawings
FIG. 1 is a schematic front side perspective view of a de-fatted sunflower seed stir-frying device according to the present invention;
FIG. 2 is a schematic diagram of a rear side three-dimensional structure of the fat-removed sunflower seed stir-frying device provided by the invention;
FIG. 3 is a schematic sectional view of a portion of a de-fatted sunflower seed stir-frying device according to the present invention;
fig. 4 is a schematic flow structure diagram of a method for stir-frying fat-removed sunflower seeds according to the present invention.
In the figure: 1. a base plate; 2. a fixing hole; 3. a first support frame; 4. a fixed shaft; 5. a first fixing plate; 6. a tank body; 7. a feed pipe; 8. heating wires; 9. positioning the shaft; 10. a second fixing plate; 11. a second support frame; 12. a discharge pipe; 13. a supporting seat; 14. a protective shell; 15. an auxiliary inclined frame; 16. a baffle; 17. and a V-shaped frame.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Referring to fig. 1-4, a method for stir-frying fat-removed sunflower seeds comprises the following steps:
s1: screening, namely classifying and screening sunflower seeds with different particle sizes by using a screening machine, and picking out the sunflower seeds with mildewed and rotten phenomena by using manual selection after screening is finished;
s2: cleaning, namely soaking sunflower seeds in boiling water for boiling for 10min, then putting the sunflower seeds into a food mixer, adding water into the food mixer, stirring for 25min at the rotating speed of 500r/min, removing mucous membranes on the surfaces of the sunflower seeds to obtain scalded and stirred sunflower seeds, putting the scalded and stirred sunflower seeds into a basin, adding flour, fully and uniformly stirring, and then washing mucous membranes peeled off from the surfaces of the sunflower seeds with clear water to obtain cleaned sunflower seeds;
s3: degreasing, namely putting seasonings into a cooking pot, then putting the sunflower seeds cleaned in the step S2 into the cooking pot, adding 4 times of deionized water, cooking for 30min, cooling to room temperature to obtain degreased sunflower seeds, heating and degreasing the sunflower seeds for many times, and removing the skins of the sunflower seeds, so that the fat content of the sunflower seeds can be effectively reduced, hyperlipidemia people can eat the sunflower seeds, the sunflower seeds do not contain preservatives or essences, the sunflower seeds are beneficial to human health, a filtering process of material residues is avoided in the production process, the production is convenient, the sunflower seeds are easy to taste, and the sunflower seeds are more environment-friendly;
s4: drying, namely fishing out the sunflower seeds subjected to grease removal in the step S3, putting the sunflower seeds into a drying box, drying, and cooling to room temperature;
s5: stir-frying, namely fishing out the sunflower seeds dried in the step S4, putting the sunflower seeds into stir-frying equipment, adding spices and a traditional Chinese medicine mixture into the stir-frying equipment, stir-frying the sunflower seeds at 80 ℃ to be half-cooked, adding the traditional Chinese medicine mixture into the stir-frying process of the sunflower seeds to enable the sunflower seeds to fully absorb various medicine components in the formula, have rich nutrition, clear heat and reduce internal heat, and simultaneously have the functions of promoting digestion and helping produce saliva and slake thirst, so that the phenomena of dry mouth and tongue, dyspepsia and the like caused by eating the sunflower seeds are avoided, adding black tea or green tea into the stir-frying equipment, stir-frying the sunflower seeds at 90 ℃, cooling to room temperature to obtain fat-removed sunflower seeds, adding the green tea or black tea into the sunflower seeds for stir-frying in the stir-frying process of the sunflower seeds, fully blending the aroma and nutrition of the green tea or black tea into the sunflower seeds, enabling the sunflower seeds to have the taste of tea and have strong aroma, attracting consumers, and improving the flavor of the sunflower seeds;
s6: and (4) packaging, namely filling the fried and fully cooked defatted sunflower seeds in the step (S5) into a packaging bag, extracting air in the packaging bag by using a vacuum machine, and then sealing the packaging bag by using a sealing machine.
In the present invention, the seasoning in S3 comprises: salt, pepper, aniseed, saccharin and essence, wherein the drying temperature in S4 is 95 ℃, the drying time is 20min, and the traditional Chinese medicine mixture in S5 comprises the following components: ginseng, rhizoma polygonati, chinese date, purple perilla, loquat leaf, honeysuckle stem, gardenia, reed rhizome, selfheal, lotus leaf, lotus plumule and liquorice, and the spices in the S5 comprise: licorice, cassia bark, anise, fennel, star anise, dried ginger, pepper and sweetener.
The invention also discloses a fat-removing sunflower seed stir-frying device which comprises a bottom plate 1, wherein a first support frame 3 and a second support frame 11 are welded on the upper surface of the bottom plate 1, a motor is fixed on one side of the first support frame 3 through a bolt, a fixed shaft 4 is fixed on one end of an output shaft of the motor, which penetrates through the first support frame 3, a tank body 6 is welded on one end of the fixed shaft 4, a positioning shaft 9 is welded on one side of the second support frame 11, one end of the positioning shaft 9 extends into the tank body 6, a V-shaped frame 17 is fixed on the outer side of the positioning shaft 9 through a bolt, a plurality of auxiliary inclined frames 15 are welded on the inner wall of the tank body 6, a plurality of guide plates 16 are fixed on one side of the auxiliary inclined frames 15 through a bolt, two support seats 13 are fixed on the upper surface of the bottom plate 1 through a bolt, and a protective shell 14 is fixed on the tops of the support seats 13 through a bolt, and the jar body 6 passes protective housing 14, the inner wall of protective housing 14 is equipped with heater strip 8, put into jar body 6 with the fat-free sunflower seed, starter motor and heater strip 8, heater strip 8 can heat the inside of jar body 6, the motor can drive fixed axle 4 and rotate simultaneously, fixed axle 4 drives jar body 6 and rotates, thereby make the fat-free sunflower seed in jar body 6 be heated evenly, jar body 6 can drive supplementary sloping 15 and rotate simultaneously, supplementary sloping 15 drives guide plate 16 and rotates, supplementary sloping 15 and guide plate 16 can stir the fat-free sunflower seed in jar body 6 this moment, make the fat-free sunflower seed in jar body 6 can be heated by the branch more evenly, thereby make the fat-free sunflower seed turn over the stir-fry efficiency and improve, can avoid having the fat-free sunflower seed that does not fry simultaneously, the stir-fry effect of turning over the fat-free sunflower seed has been improved.
In the invention, a feeding pipe 7 and a discharging pipe 12 are welded on the outer side of a tank body 6, the feeding pipe 7 and the discharging pipe 12 are communicated with the tank body 6, a plurality of first fixing plates 5 are fixed on the outer side of a fixing shaft 4 through bolts, the first fixing plates 5 are fixed with the tank body 6, a plurality of second fixing plates 10 are fixed on the outer side of a positioning shaft 9 through bolts, the second fixing plates 10 are fixed with a second supporting frame 11, and a plurality of fixing holes 2 are formed in the upper surface of a bottom plate 1.
The working principle is as follows: when needs turn over the stir-fry to the fat-removing sunflower seed, put into jar body 6 through inlet pipe 7 with the fat-removing sunflower seed, starter motor and heater strip 8, heater strip 8 can heat jar inside of body 6, the motor can drive fixed axle 4 and rotate simultaneously, fixed axle 4 drives jar body 6 and rotates, thereby make jar body 6 internal fat-removing sunflower seed be heated evenly, jar body 6 can drive supplementary sloping 15 and rotate simultaneously, supplementary sloping 15 drives guide plate 16 and rotates, supplementary sloping 15 and guide plate 16 can stir jar internal fat-removing sunflower seed this moment, make jar internal fat-removing sunflower seed can be heated by more even branch, thereby make the fat-removing sunflower seed turn over the stir-fry efficiency and improve, can avoid having the not fried ripe fat-removing sunflower seed simultaneously, the stir-fry effect to the fat-removing sunflower seed has been improved.
Example 2
Referring to fig. 1-4, a method for stir-frying fat-removed sunflower seeds comprises the following steps:
s1: screening, namely classifying and screening sunflower seeds with different particle sizes by using a screening machine, and picking out the sunflower seeds with mildewed and rotten phenomena by using manual selection after screening is finished;
s2: cleaning, namely soaking sunflower seeds in boiling water for boiling for 15min, then putting the sunflower seeds into a food mixer, adding water into the food mixer, stirring for 45min at the rotating speed of 800r/min, removing mucous membranes on the surfaces of the sunflower seeds to obtain hot and stirred sunflower seeds, putting the hot and stirred sunflower seeds into a basin, adding flour, fully and uniformly stirring, and then washing mucous membranes peeled off from the surfaces of the sunflower seeds with clear water to obtain the cleaned sunflower seeds;
s3: degreasing, namely putting seasonings into a cooking pot, then putting the sunflower seeds cleaned in the step S2 into the cooking pot, adding 5 times of deionized water, cooking for 45min, cooling to room temperature to obtain degreased sunflower seeds, heating and degreasing the sunflower seeds for many times, and removing the skins of the sunflower seeds, so that the fat content of the sunflower seeds can be effectively reduced, hyperlipidemia people can eat the sunflower seeds, the sunflower seeds do not contain preservatives or essences, the sunflower seeds are beneficial to human health, a filtering process of material residues is avoided in the production process, the production is convenient, the sunflower seeds are easy to taste, and the sunflower seeds are more environment-friendly;
s4: drying, namely fishing out the sunflower seeds subjected to grease removal in the step S3, putting the sunflower seeds into a drying box, drying, and cooling to room temperature;
s5: stir-frying, namely fishing out the sunflower seeds dried in the step S4, putting the sunflower seeds into stir-frying equipment, adding spices and a traditional Chinese medicine mixture into the stir-frying equipment, stir-frying the sunflower seeds at 95 ℃ to be half-cooked, adding the traditional Chinese medicine mixture into the stir-frying process of the sunflower seeds to enable the sunflower seeds to fully absorb various medicine components in the formula, have rich nutrition, clear heat and reduce internal heat, and have the functions of promoting digestion and helping produce saliva and slake thirst, so that the phenomena of dry mouth and tongue, dyspepsia and the like caused by eating the sunflower seeds are avoided, adding black tea or green tea into the stir-frying equipment, stir-frying the sunflower seeds at 100 ℃, cooling to room temperature to obtain fat-removed sunflower seeds, adding the green tea or black tea into the sunflower seeds for stir-frying, fully blending the aroma and the nutrition of the green tea or the black tea into the sunflower seeds, enabling the sunflower seeds to have the tea taste and have strong aroma, attracting consumers, and improving the flavor of the sunflower seeds;
s6: and (3) packaging, namely filling the fried and fully cooked fat-removed sunflower seeds in the step (S5) into a packaging bag, extracting air in the packaging bag by using a vacuum machine, and then sealing the packaging bag by using a sealing machine.
The seasoning of S3 of the present invention comprises: salt, pepper, aniseed, saccharin and essence, wherein the drying temperature in S4 is 100 ℃, the drying time is 30min, and the traditional Chinese medicine mixture in S5 comprises: ginseng, rhizoma polygonati, chinese date, purple perilla, loquat leaf, honeysuckle stem, gardenia, reed rhizome, selfheal, lotus leaf, lotus plumule and liquorice, and the spice in S5 comprises: licorice, cassia bark, aniseed, fennel, star anise, dried ginger, pepper and sweetener.
The invention also discloses a fat-removing sunflower seed stir-frying device which comprises a bottom plate 1, wherein a first support frame 3 and a second support frame 11 are welded on the upper surface of the bottom plate 1, a motor is fixed on one side of the first support frame 3 through a bolt, a fixed shaft 4 is fixed on one end of an output shaft of the motor, which penetrates through the first support frame 3, a tank body 6 is welded on one end of the fixed shaft 4, a positioning shaft 9 is welded on one side of the second support frame 11, one end of the positioning shaft 9 extends into the tank body 6, a V-shaped frame 17 is fixed on the outer side of the positioning shaft 9 through a bolt, a plurality of auxiliary inclined frames 15 are welded on the inner wall of the tank body 6, a plurality of guide plates 16 are fixed on one side of the auxiliary inclined frames 15 through a bolt, two support seats 13 are fixed on the upper surface of the bottom plate 1 through a bolt, and a protective shell 14 is fixed on the tops of the support seats 13 through a bolt, and the jar body 6 passes protective housing 14, the inner wall of protective housing 14 is equipped with heater strip 8, put into jar body 6 with the fat-free sunflower seed, starter motor and heater strip 8, heater strip 8 can heat the inside of jar body 6, the motor can drive fixed axle 4 and rotate simultaneously, fixed axle 4 drives jar body 6 and rotates, thereby make the fat-free sunflower seed in jar body 6 be heated evenly, jar body 6 can drive supplementary sloping 15 and rotate simultaneously, supplementary sloping 15 drives guide plate 16 and rotates, supplementary sloping 15 and guide plate 16 can stir the fat-free sunflower seed in jar body 6 this moment, make the fat-free sunflower seed in jar body 6 can be heated by the branch more evenly, thereby make the fat-free sunflower seed turn over the stir-fry efficiency and improve, can avoid having the fat-free sunflower seed that does not fry simultaneously, the stir-fry effect of turning over the fat-free sunflower seed has been improved.
In the invention, a feeding pipe 7 and a discharging pipe 12 are welded on the outer side of a tank body 6, the feeding pipe 7 and the discharging pipe 12 are communicated with the tank body 6, a plurality of first fixing plates 5 are fixed on the outer side of a fixing shaft 4 through bolts, the first fixing plates 5 are fixed with the tank body 6, a plurality of second fixing plates 10 are fixed on the outer side of a positioning shaft 9 through bolts, the second fixing plates 10 are fixed with a second supporting frame 11, and a plurality of fixing holes 2 are formed in the upper surface of a bottom plate 1.
The working principle is as follows: when needs turn over the stir-fry to the fat-removing sunflower seed, put into jar body 6 through inlet pipe 7 with the fat-removing sunflower seed, starter motor and heater strip 8, heater strip 8 can heat jar inside of body 6, the motor can drive fixed axle 4 and rotate simultaneously, fixed axle 4 drives jar body 6 and rotates, thereby make jar body 6 internal fat-removing sunflower seed be heated evenly, jar body 6 can drive supplementary sloping 15 and rotate simultaneously, supplementary sloping 15 drives guide plate 16 and rotates, supplementary sloping 15 and guide plate 16 can stir jar internal fat-removing sunflower seed this moment, make jar internal fat-removing sunflower seed can be heated by more even branch, thereby make the fat-removing sunflower seed turn over the stir-fry efficiency and improve, can avoid having the not fried ripe fat-removing sunflower seed simultaneously, the stir-fry effect to the fat-removing sunflower seed has been improved.
In the description herein, it is noted that relational terms such as first and second, and the like, may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Claims (8)
1. The method for stir-frying the fat-removed sunflower seeds is characterized by comprising the following steps of:
s1: screening, namely classifying and screening sunflower seeds with different particle sizes by using a screening machine, and picking out the sunflower seeds with mildewed and rotten phenomena by using manual selection after screening is finished;
s2: cleaning, namely soaking sunflower seeds in boiling water for boiling for 10-15min, then putting the sunflower seeds into a food mixer, adding water into the food mixer, stirring for 25-45min at the rotating speed of 500-800r/min, removing mucous membranes on the surfaces of the sunflower seeds to obtain hot and well-stirred sunflower seeds, putting the hot and well-stirred sunflower seeds into a basin, adding flour, fully and uniformly stirring, and then washing the mucous membranes peeled off from the surfaces of the sunflower seeds with clear water to obtain the well-cleaned sunflower seeds;
s3: degreasing, namely putting the seasoning into a cooking pot, then putting the sunflower seeds cleaned in the step S2 into the cooking pot, adding 4-5 times of deionized water, cooking for 30-45min, and cooling to room temperature to obtain degreased sunflower seeds;
s4: drying, namely fishing out the sunflower seeds subjected to grease removal in the step S3, putting the sunflower seeds into a drying box, drying, and cooling to room temperature;
s5: stir-frying, namely fishing out the sunflower seeds dried in the step S4, putting the sunflower seeds into stir-frying equipment, adding a mixture of spices and traditional Chinese medicines into the stir-frying equipment, stir-frying the sunflower seeds to be half-cooked at 80-95 ℃, adding black tea or green tea into the stir-frying equipment, stir-frying the sunflower seeds to be full-cooked at 90-100 ℃, and cooling to room temperature to obtain the fat-removed sunflower seeds;
s6: and (4) packaging, namely filling the fried and fully cooked defatted sunflower seeds in the step (S5) into a packaging bag, extracting air in the packaging bag by using a vacuum machine, and then sealing the packaging bag by using a sealing machine.
2. The method as claimed in claim 1, wherein the seasoning in S3 comprises: salt, pepper, aniseed, saccharin and essence.
3. The method for stir-frying the fat-removed sunflower seeds as claimed in claim 1, wherein the drying temperature in the step S4 is 95-100 ℃, and the drying time is 20-30min.
4. The stir-frying method for the fat-removed sunflower seeds as claimed in claim 1, wherein the traditional Chinese medicine mixture in the step S5 comprises: ginseng, rhizoma polygonati, chinese date, purple perilla, loquat leaf, honeysuckle stem, gardenia, reed rhizome, selfheal, lotus leaf, lotus plumule and liquorice.
5. The method as claimed in claim 4, wherein the spicery in S5 comprises: licorice, cassia bark, aniseed, fennel, star anise, dried ginger, pepper and sweetener.
6. The utility model provides a degreasing sunflower seed turns over stir-fry equipment, includes bottom plate (1), a serial communication port, the first support frame of last fixed surface of bottom plate (1) (3) and second support frame (11), one side fixedly connected with motor of first support frame (3), first support frame (3) fixedly connected with fixed axle (4) are passed to the one end of motor output shaft, the one end fixedly connected with jar body (6) of fixed axle (4), one side fixedly connected with location axle (9) of second support frame (11), and the one end of location axle (9) extends to in jar body (6), the outside fixedly connected with V type frame (17) of location axle (9), a plurality of supplementary cradles (15) of the inner wall fixedly connected with of the jar body (6), a plurality of guide plates (16) of one side fixedly connected with of supplementary cradles (15), two supporting seats (13) of last fixed surface connected with of bottom plate (1), the top fixedly connected with protecting crust (14) of supporting seat (13), and jar body (6) pass protecting crust (14), the inner wall of protecting crust (14) is equipped with heater strip (8).
7. The de-fatted sunflower seed stir-frying equipment as claimed in claim 6, wherein a feeding pipe (7) and a discharging pipe (12) are fixedly connected to the outer side of the tank body (6), the feeding pipe (7) and the discharging pipe (12) are communicated with the tank body (6), a plurality of first fixing plates (5) are fixedly connected to the outer side of the fixing shaft (4), and the first fixing plates (5) are fixed to the tank body (6).
8. The fat-free sunflower seed stir-frying equipment as claimed in claim 6, wherein a plurality of second fixing plates (10) are fixedly connected to the outer side of the positioning shaft (9), the second fixing plates (10) are fixed to a second supporting frame (11), and a plurality of fixing holes (2) are formed in the upper surface of the bottom plate (1).
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| CN112641075A (en) * | 2020-12-21 | 2021-04-13 | 晋江市旺瓜食品有限公司 | Method and device for making watermelon seeds capable of reducing internal heat and relieving summer heat |
| CN215189298U (en) * | 2021-03-27 | 2021-12-17 | 山东天博食品配料有限公司 | Heating device for food production |
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| CN106722662A (en) * | 2016-11-30 | 2017-05-31 | 锦州大远食品工业有限公司 | A kind of frying production method of multi-flavor melon seeds |
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