CN108771183A - A kind of multi-flavor melon seeds and preparation method thereof - Google Patents
A kind of multi-flavor melon seeds and preparation method thereof Download PDFInfo
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- CN108771183A CN108771183A CN201810425648.1A CN201810425648A CN108771183A CN 108771183 A CN108771183 A CN 108771183A CN 201810425648 A CN201810425648 A CN 201810425648A CN 108771183 A CN108771183 A CN 108771183A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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Abstract
The invention discloses a kind of multi-flavor melon seeds and preparation method thereof, including melon seeds, lemon, grape, coconut juice, salt, Radix Glycyrrhizae, illiciumverum, cassia bark, fennel, sharp green pepper, ginger, sweetener, pure water, include the following steps：1）Weigh lemon juicing；2）It weighs coconut juice and lemon juice is added；3）It weighs grape and lemon crushes；4）It weighs melon seeds to impregnate in coconut juice and lemon juice, adds salt, sweetener, pure water, infusion；5）Melon seeds pull drying out, put stir-frying device into, and salt, Radix Glycyrrhizae, illiciumverum, cassia bark, fennel, sharp green pepper, ginger, sweetener and 3 is added）In obtained mixture, stir-frying obtains multi-flavor melon seeds；6）Bag distribution packaging.The present invention impregnates melon seeds by the way that fruit is squeezed the juice, so that the taste of fruit is sufficiently submerged in melon seeds, then stir-fried by high temperature and assist seasoning with auxiliary material, the fragrance of the fragrance of melon seeds and fruit is fully merged and is allowed to fully to distribute in melon seeds, the mouthfeel for improving melon seeds enriches the nutrition of melon seeds.
Description
Technical field
The present invention relates to a kind of processing methods of melon seeds more particularly to a kind of multi-flavor melon seeds and preparation method thereof.
Background technology
Melon seeds are called melon seed.Its type is more, there is sunflower seed, pumpkin seeds, Semen Trichosanthis, watermelon seeds, pumpkin seeds, Huang
Melon seeds, luffa seed etc..A melon seeds are eaten daily to stabilizing mood, preventing aging, prevention adult disease beneficial；Insomnia can be controlled, increased
Strong memory；The diseases such as pre- anti-cancer, hypertension, heart disease；And digestive function can also be enhanced, this is because the fragrance of melon seeds
" taste bud " on tongue is have stimulated, it is in excitatory state to make it, reaches digestive organs, point of saliva, gastric juice of various digestive ferments etc.
Secrete it is correspondingly vigorous, undoubtedly be conducive to relieving dyspepsia, crack between the teeth before meals, promote appetite, crack between the teeth after meal, digest food, especially eating
Crack melon seeds after stodge between the teeth, benefit bigger, it is good to crack melon seeds between the teeth after meal because sunflower seed and watermelon seeds be all rich in fat,
The trace element such as protein, zinc and multivitamin, can enhance digestive function, cracking melon seeds between the teeth can be such that entire digestive system actively rises
Come, if several melon seeds mixing crack between the teeth it is better.
The existing taste of melon seeds in the market is more, and selectivity is relatively broad, but fruity melon seeds are still with larger
Study market.
Invention content
The purpose of the present invention is to solve in the prior art the shortcomings that, and a kind of multi-flavor melon seeds proposed and its making side
Method.
To achieve the goals above, present invention employs following technical solutions：
A kind of multi-flavor melon seeds are designed, are made of the raw material of following weight proportion：110-120 parts of melon seeds, 15-25 parts of lemon, grape
10-15 parts, 15-25 parts of coconut juice, 5-8 parts of salt, 1-4 parts of Radix Glycyrrhizae, 2-5 parts of illiciumverum, 3-5 parts of cassia bark, 3-8 parts of fennel, sharp green pepper 10-
13 parts, 5-10 parts of ginger, 3-8 parts of sweetener, 35-45 parts of pure water.
Preferably, melon seeds are one or more in sunflower seed, watermelon seeds, Semen Trichosanthis, pumpkin seeds.
Preferably, sweetener is natural sweetener.
Preferably, natural sweetener includes stevioside, Radix Glycyrrhizae and disodium glycyrrhizinate.
Preferably, lemon is lemon, and grape is raisins.
The present invention also provides a kind of production methods of multi-flavor melon seeds, include the following steps：
1）Lemon is weighed according to parts by weight, lemon juice extruding is placed in the container by sterilizing；
2）Coconut juice is weighed according to parts by weight to be placed in sterile chamber, by step 1）In obtained lemon juice same sterile appearance is added
In device, mixed solution is obtained；
3）Grape is weighed according to parts by weight, by step 1）The lemon of obtained removal lemon juice be added together with grape wall-breaking machine into
Row crushes, and processing time 0.5-1.5min obtains mixture；
4）Melon seeds are weighed according to parts by weight, and step 2 is added）24-36h is impregnated in obtained solution, solution temperature keeps 55-60
DEG C, add 2-4 portions of salt, 1-3 parts of sweeteners, 35-45 parts of pure water, infusion 0.5-1.5h；
5）By step 4）Obtained melon seeds are pulled out, and low temperature drying to moisture is 20-25%, puts stir-frying device into, into stir-frying device
Be added 3-4 portion salt, 1-4 parts of Radix Glycyrrhizae, 2-5 parts of illiciumverum, 3-5 parts of cassia bark, 3-8 parts of fennel, point 10-13 parts of green pepper, 5-10 parts of ginger,
2-5 parts of sweetener and step 3）In obtained mixture, stir-fry 5-10h under the conditions of 110-130 DEG C, obtains multi-flavor melon seeds；
6）Multi-flavor melon seeds are subjected to bag distribution packaging.
Preferably, melon seeds raw material size is uniform.
Preferably, step 6）In multi-flavor melon seeds splitting specification be 150g/ bags, 250g/ bags, 500g/ bags.
A kind of multi-flavor melon seeds proposed by the present invention and preparation method thereof, advantageous effect is：The present invention is by squeezing fruit
Juice impregnates melon seeds, so that the taste of fruit is sufficiently submerged in melon seeds, then stir-fry by high temperature and assist seasoning with auxiliary material, by melon seeds
The fragrance of fragrance and fruit fully merges and is allowed to fully to distribute in melon seeds, improves the mouthfeel of melon seeds, enriches melon seeds
Nutrition.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Embodiment 1
A kind of multi-flavor melon seeds, it is characterised in that：It is made of the raw material of following weight proportion：110 parts of melon seeds, 15 parts of lemon, grape
10 parts, 15 parts of coconut juice, 5 parts of salt, 1 part of Radix Glycyrrhizae, 2 parts octagonal, 3 parts of cassia bark, 3 parts of fennel, sharp 10 parts of green pepper, 5 parts of ginger, sweetener
3 parts, 35 parts of pure water.
Wherein, it with mass ratio is 1 that melon seeds, which are sunflower seed, watermelon seeds, Semen Trichosanthis,：1：1 mixture.
Wherein sweetener is natural sweetener, including stevioside, Radix Glycyrrhizae and disodium glycyrrhizinate.
Wherein, lemon is lemon, and grape is raisins.
A kind of preparation method of multi-flavor melon seeds, includes the following steps：
1）Lemon is weighed according to parts by weight, lemon juice extruding is placed in the container by sterilizing；
2）Coconut juice is weighed according to parts by weight to be placed in sterile chamber, by step 1）In obtained lemon juice same sterile appearance is added
In device, mixed solution is obtained；
3）Grape is weighed according to parts by weight, by step 1）The lemon of obtained removal lemon juice be added together with grape wall-breaking machine into
Row crushes, and processing time 0.5min obtains mixture；
4）Melon seeds are weighed according to parts by weight, and step 2 is added）It is impregnated in obtained solution for 24 hours, solution temperature is kept for 60 DEG C, then is added
Enter 2 portions of salt, 1 part of sweetener, 35 parts of pure water, infusion 0.5h；
5）By step 4）Obtained melon seeds are pulled out, and low temperature drying to moisture is 20%, puts stir-frying device into, are added into stir-frying device
Enter 3 portions of salt, 1 part of Radix Glycyrrhizae, 2 parts octagonal, 3 parts of cassia bark, 3 parts of fennel, sharp 10 parts of green pepper, 5 parts of ginger, 2 parts of sweetener and step
3）In obtained mixture, stir-fry 5h under the conditions of 110 DEG C, obtains multi-flavor melon seeds；
6）Multi-flavor melon seeds are subjected to bag distribution packaging.
Wherein, the melon seeds raw material size is uniform.
Wherein, step 6）In multi-flavor melon seeds splitting specification be 150g/ bags.
Embodiment 2
A kind of multi-flavor melon seeds, it is characterised in that：It is made of the raw material of following weight proportion：120 parts of melon seeds, 25 parts of lemon, grape
15 parts, 25 parts of coconut juice, 8 parts of salt, 1 part of Radix Glycyrrhizae, 2 parts octagonal, 3 parts of cassia bark, 8 parts of fennel, sharp 10 parts of green pepper, 5 parts of ginger, sweetener
5 parts, 45 parts of pure water.
Wherein, melon seeds are sunflower seed.
Wherein sweetener is natural sweetener, including stevioside, Radix Glycyrrhizae and disodium glycyrrhizinate.
Wherein, lemon is lemon, and grape is raisins.
The preparation method of multi-flavor melon seeds described in a kind of claim 1, it is characterised in that：Include the following steps：
1）Lemon is weighed according to parts by weight, lemon juice extruding is placed in the container by sterilizing；
2）Coconut juice is weighed according to parts by weight to be placed in sterile chamber, by step 1）In obtained lemon juice same sterile appearance is added
In device, mixed solution is obtained；
3）Grape is weighed according to parts by weight, by step 1）The lemon of obtained removal lemon juice be added together with grape wall-breaking machine into
Row crushes, and processing time 1.5min obtains mixture；
4）Melon seeds are weighed according to parts by weight, and step 2 is added）36h is impregnated in obtained solution, solution temperature is kept for 55 DEG C, then is added
Enter 4 portions of salt, 3 parts of sweeteners, 45 parts of pure water, infusion 1.5h；
5）By step 4）Obtained melon seeds are pulled out, and low temperature drying to moisture is 20%, puts stir-frying device into, are added into stir-frying device
Enter 4 portions of salt, 1 part of Radix Glycyrrhizae, 2 parts octagonal, 3 parts of cassia bark, 8 parts of fennel, sharp 10 parts of green pepper, 5 parts of ginger, 2 parts of sweetener and step
3）In obtained mixture, stir-fry 5h under the conditions of 130 DEG C, obtains multi-flavor melon seeds；
6）Multi-flavor melon seeds are subjected to bag distribution packaging.
Wherein, the melon seeds raw material size is uniform.
Wherein, step 6）In multi-flavor melon seeds splitting specification be 500g/ bags.
Embodiment 3
A kind of multi-flavor melon seeds, it is characterised in that：It is made of the raw material of following weight proportion：115 parts of melon seeds, 22 parts of lemon, grape
14 parts, 17 parts of coconut juice, 6 parts of salt, 2 parts of Radix Glycyrrhizae, 2 parts octagonal, 4 parts of cassia bark, 6 parts of fennel, sharp 12 parts of green pepper, 7 parts of ginger, sweetener
5 parts, 45 parts of pure water.
Wherein, it with mass ratio is 1 that melon seeds, which are watermelon seeds, Semen Trichosanthis, pumpkin seeds,：1：1 mixture.
Wherein sweetener is natural sweetener, including stevioside, Radix Glycyrrhizae and disodium glycyrrhizinate.
Wherein, lemon is lemon, and grape is raisins.
A kind of preparation method of multi-flavor melon seeds, includes the following steps：
1）Lemon is weighed according to parts by weight, lemon juice extruding is placed in the container by sterilizing；
2）Coconut juice is weighed according to parts by weight to be placed in sterile chamber, by step 1）In obtained lemon juice same sterile appearance is added
In device, mixed solution is obtained；
3）Grape is weighed according to parts by weight, by step 1）The lemon of obtained removal lemon juice be added together with grape wall-breaking machine into
Row crushes, and processing time 1min obtains mixture；
4）Melon seeds are weighed according to parts by weight, and step 2 is added）It is impregnated in obtained solution for 24 hours, solution temperature is kept for 58 DEG C, then is added
Enter 2 portions of salt, 2 parts of sweeteners, 35 parts of pure water, infusion 0.5-1.5h；
5）By step 4）Obtained melon seeds are pulled out, and low temperature drying to moisture is 20%, puts stir-frying device into, are added into stir-frying device
Enter 4 portions of salt, 2 parts of Radix Glycyrrhizae, 4 parts octagonal, 4 parts of cassia bark, 6 parts of fennel, sharp 12 parts of green pepper, 7 parts of ginger, 3 parts of sweetener and step
3）In obtained mixture, stir-fry 6h under the conditions of 120 DEG C, obtains multi-flavor melon seeds；
6）Multi-flavor melon seeds are subjected to bag distribution packaging.
Wherein, the melon seeds raw material size is uniform.
Wherein, step 6）In multi-flavor melon seeds splitting specification be 250g/ bags.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of multi-flavor melon seeds, it is characterised in that：It is made of the raw material of following weight proportion：110-120 parts of melon seeds, lemon 15-
25 parts, 10-15 parts of grape, 15-25 parts of coconut juice, 5-8 parts of salt, 1-4 parts of Radix Glycyrrhizae, 2-5 parts of illiciumverum, 3-5 parts of cassia bark, fennel 3-8
Part, sharp 10-13 parts of green pepper, 5-10 parts of ginger, 3-8 parts of sweetener, 35-45 parts of pure water.
2. a kind of multi-flavor melon seeds according to claim 1, it is characterised in that：The melon seeds are sunflower seed, watermelon seeds, Trivhosantnes Kirilouii Manim
It is one or more in son, pumpkin seeds.
3. a kind of multi-flavor melon seeds according to claim 1, it is characterised in that：The sweetener is natural sweetener.
4. a kind of multi-flavor melon seeds according to claim 3, it is characterised in that：The natural sweetener includes stevioside, sweet
Grass and disodium glycyrrhizinate.
5. a kind of multi-flavor melon seeds according to claim 1, it is characterised in that：The lemon is lemon, and grape is grape
It is dry.
6. the preparation method of multi-flavor melon seeds described in a kind of claim 1, it is characterised in that：Include the following steps：
1）Lemon is weighed according to parts by weight, lemon juice extruding is placed in the container by sterilizing；
2）Coconut juice is weighed according to parts by weight to be placed in sterile chamber, by step 1）In obtained lemon juice same sterile appearance is added
In device, mixed solution is obtained；
3）Grape is weighed according to parts by weight, by step 1）The lemon of obtained removal lemon juice be added together with grape wall-breaking machine into
Row crushes, and processing time 0.5-1.5min obtains mixture；
4）Melon seeds are weighed according to parts by weight, and step 2 is added）24-36h is impregnated in obtained solution, solution temperature keeps 55-60
DEG C, add 2-4 portions of salt, 1-3 parts of sweeteners, 35-45 parts of pure water, infusion 0.5-1.5h；
5）By step 4）Obtained melon seeds are pulled out, and low temperature drying to moisture is 20-25%, puts stir-frying device into, into stir-frying device
Be added 3-4 portion salt, 1-4 parts of Radix Glycyrrhizae, 2-5 parts of illiciumverum, 3-5 parts of cassia bark, 3-8 parts of fennel, point 10-13 parts of green pepper, 5-10 parts of ginger,
2-5 parts of sweetener and step 3）In obtained mixture, stir-fry 5-10h under the conditions of 110-130 DEG C, obtains multi-flavor melon seeds；
6）Multi-flavor melon seeds are subjected to bag distribution packaging.
7. preparation method according to claim 7, it is characterised in that：The melon seeds raw material size is uniform.
8. preparation method according to claim 7, it is characterised in that：The step 6）In multi-flavor melon seeds splitting specification be
150g/ bags, 250g/ bags, 500g/ bags.
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| CN201810425648.1A CN108771183A (en) | 2018-05-07 | 2018-05-07 | A kind of multi-flavor melon seeds and preparation method thereof |
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| CN201810425648.1A CN108771183A (en) | 2018-05-07 | 2018-05-07 | A kind of multi-flavor melon seeds and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329846A (en) * | 2018-11-27 | 2019-02-15 | 舒涌泉 | A kind of roasted seeds and nuts and preparation method thereof |
| CN110338379A (en) * | 2019-08-27 | 2019-10-18 | 洽洽食品股份有限公司 | A kind of coconut melon seeds and its processing method |
| CN111011798A (en) * | 2019-11-07 | 2020-04-17 | 高耀飞 | Lemon-flavored melon seeds and preparation method thereof |
| CN114343154A (en) * | 2021-12-09 | 2022-04-15 | 中国热带农业科学院热带作物品种资源研究所 | A pumpkin seed containing noni and its preparation method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722662A (en) * | 2016-11-30 | 2017-05-31 | 锦州大远食品工业有限公司 | A kind of frying production method of multi-flavor melon seeds |
-
2018
- 2018-05-07 CN CN201810425648.1A patent/CN108771183A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722662A (en) * | 2016-11-30 | 2017-05-31 | 锦州大远食品工业有限公司 | A kind of frying production method of multi-flavor melon seeds |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329846A (en) * | 2018-11-27 | 2019-02-15 | 舒涌泉 | A kind of roasted seeds and nuts and preparation method thereof |
| CN110338379A (en) * | 2019-08-27 | 2019-10-18 | 洽洽食品股份有限公司 | A kind of coconut melon seeds and its processing method |
| CN111011798A (en) * | 2019-11-07 | 2020-04-17 | 高耀飞 | Lemon-flavored melon seeds and preparation method thereof |
| CN114343154A (en) * | 2021-12-09 | 2022-04-15 | 中国热带农业科学院热带作物品种资源研究所 | A pumpkin seed containing noni and its preparation method |
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Application publication date: 20181109 |