CN106213398A - A kind of Fructus Fici Ungula Sus domestica soup - Google Patents
A kind of Fructus Fici Ungula Sus domestica soup Download PDFInfo
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- CN106213398A CN106213398A CN201610813016.3A CN201610813016A CN106213398A CN 106213398 A CN106213398 A CN 106213398A CN 201610813016 A CN201610813016 A CN 201610813016A CN 106213398 A CN106213398 A CN 106213398A
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- 235000013599 spices Nutrition 0.000 claims abstract description 10
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 claims abstract description 9
- 241000186016 Bifidobacterium bifidum Species 0.000 claims abstract description 9
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- 239000002994 raw material Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Fructus Fici Ungula Sus domestica soup, be made up of following raw material: Ungula Sus domestica, Fructus Fici, Semen Maydis, Semen arachidis hypogaeae, Semen Pini, Semen Castaneae, Lentinus Edodes, Fructus Jujubae, Rhizoma Zingiberis Recens, Herba Alii fistulosi, Fructus Capsici, Fructus Piperis, Fructus Foeniculi, anise, Fructus Tsaoko, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae, Semen Myristicae, Sal, isomaltulose, bacillus bifidus, lipase.The Fructus Fici Ungula Sus domestica soup that the present invention provides, abundant raw material, balanced in nutrition, it is possible to beauty and skin care, enhancing immunity, protection cardiovascular and cerebrovascular vessel, antioxidation, defying age, anticancer；Ungula Sus domestica, after bifidobacterium fermentation, is removed meat fishy smell, is made the micro-acid of decoction tasty and refreshing, and non-greasy promotes the release of calcium, strengthens nutrition and health care effect；Add multiple fruit and vegerable and spice, balanced nutritious, improve delicate flavour, eliminate greasy feeling；Ungula Sus domestica contains a small amount of fat, adds Fructus Fici and eliminates the Ungula Sus domestica adverse effect to cardiovascular and cerebrovascular vessel, adds lipase simultaneously and eliminate fat after infusion, and double insurance, it is ensured that the protective effect to body, three-hypers crowd also can normally eat.
Description
Technical field
The invention mainly relates to food processing field, particularly relate to a kind of Fructus Fici Ungula Sus domestica soup.
Background technology
Fructus Fici, nutritious, rich in several amino acids, polysaccharide and vitamin, aromatic sweetness, edible rate is high, has relatively
Many health cares, it is possible to loosening bowel to relieve constipation, blood fat reducing, blood pressure lowering, weight-reducing, allaying tiredness, anti-inflammation detumescence, strengthen disease-resistant energy
Power, cancer-resisting.But fruit is easy to be soft rotten after Fructus Fici maturation, it is difficult to storage, is often carried out deep processing, extend without flower
The edible phase of fruit, improve added value.
Ungula Sus domestica, is again pig's feet, pig hands, and forehoof is pig hands, and rear hoof is pig's feet.Ungula Sus domestica contains abundant collagenic protein, fat
Fat content is also low than fat meat, and research finds, in human body, collagenic protein lacks, and is the key factor that people is old and feeble.It can be prevented
Control shrivelled wrinkling, the enhancing skin elasticity of skin and toughness, slow down aging and promotion upgrowth and development of children are all acquired a special sense.
To this end, people call " beauty food " and " being similar to the delicious food of Pedis Ursus " Ungula Sus domestica.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of Fructus Fici Ungula Sus domestica soup.
A kind of Fructus Fici Ungula Sus domestica soup, is made up of the raw material of following weight portion: Ungula Sus domestica 130 ~ 135, Fructus Fici 32 ~ 34, Semen Maydis
14 ~ 16, Semen arachidis hypogaeae 14 ~ 16, Semen Pini 11 ~ 13, Semen Castaneae 5 ~ 7, Lentinus Edodes 5 ~ 7, Fructus Jujubae 2 ~ 4, Rhizoma Zingiberis Recens 1.2 ~ 1.4, Herba Alii fistulosi 1.2 ~ 1.4, peppery
Green pepper 0.6 ~ 0.8, Fructus Piperis 0.6 ~ 0.8, Fructus Foeniculi 0.6 ~ 0.8, anise 0.4 ~ 0.6, Fructus Tsaoko 0.4 ~ 0.6, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.3 ~ 0.5, the Radix Angelicae Dahuricae 0.3
~ 0.5, Semen Myristicae 0.3 ~ 0.5, Sal 2.1 ~ 2.3, isomaltulose 4 ~ 6, bacillus bifidus 2 ~ 3, lipase 0.06 ~ 0.08.
Described Fructus Fici, is the organic fresh Fructus Fici of 8 ~ 9 maturations.
Described Semen Maydis, for sweet corn, sugar content is 10 ~ 11%.
Described Semen arachidis hypogaeae, for blackcurrant pigment, increases Se content.
The preparation method of a kind of Fructus Fici Ungula Sus domestica soup, specifically includes following steps:
(1) being cleaned by Ungula Sus domestica, be chopped into fritter, size is 2 ~ 3cm, blanching 5 ~ 7 minutes in boiling water, takes out, after clear water is rinsed well,
Add isomaltulose, turn to melting completely, add bacillus bifidus, turn uniformly, be placed in 36 ~ 38 DEG C and ferment 10 ~ 12 hours,
Remove meat fishy smell, promote the release of calcium, the micro-acid of mouthfeel, eliminate greasy feeling, obtain sour Ungula Sus domestica；
(2) Fructus Fici, Semen Maydis, Semen arachidis hypogaeae, Semen Pini, Semen Castaneae, Lentinus Edodes and Fructus Jujubae are cleaned, obtain clean fruit and vegerable；
(3) Rhizoma Zingiberis Recens, Herba Alii fistulosi, Fructus Capsici, Fructus Piperis, Fructus Foeniculi, anise, Fructus Tsaoko, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae and Semen Myristicae being cleaned, Rhizoma Zingiberis Recens is cut into slices, Herba Alii fistulosi
Cutting, puts into mesh bag by ginger slice, big onion parts, Fructus Capsici, Fructus Piperis, Fructus Foeniculi, anise, Fructus Tsaoko, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae and Semen Myristicae, obtains fragrant
Pungent pocket；
(4) acid Ungula Sus domestica is put into pot, adds the water of Ungula Sus domestica weight 18 ~ 20 times amount, add step (2) the clean fruit and vegerable that obtain and
The spice bag that step (3) obtains, balanced nutritious, increase fresh fragrant sense, after big fire is boiled, add Sal, little fire stewes 180 ~ 200 slowly
Minute, to 2 ~ 3 times that water content is Ungula Sus domestica, obtain Fructus Fici Ungula Sus domestica stocks；
(5) Fructus Fici Ungula Sus domestica stocks is naturally cooled to 40 ~ 50 DEG C, take out spice bag, add lipase, protect after stirring
Temperature, stands 80 ~ 100 minutes, decomposes the fat that Ungula Sus domestica produces, heated and boiled 8 ~ 10 minutes, obtains Fructus Fici Ungula Sus domestica soup.
Described Fructus Fici Ungula Sus domestica soup, can eat while hot, it is possible to puts into refrigerator and stands 3 ~ 4 hours, becomes Fructus Fici Ungula Sus domestica
Eat again after freezing.
The invention have the advantage that a kind of Fructus Fici Ungula Sus domestica soup that the present invention provides, abundant raw material, balanced in nutrition, it is possible to beautiful
Appearance skin protection, enhancing immunity, protection cardiovascular and cerebrovascular vessel, antioxidation, defying age, anticancer；Ungula Sus domestica, after bifidobacterium fermentation, removes meat
Fishy smell, makes the micro-acid of decoction tasty and refreshing, non-greasy, promotes the release of calcium, strengthens gastrointestinal function, strengthens nutrition and health care effect；Add
Multiple fruit and vegerable and spice, it is possible to balanced nutritious, improve delicate flavour, strengthens health care, eliminates greasy feeling；Ungula Sus domestica contains a small amount of fat
Fat, adds Fructus Fici and can eliminate the Ungula Sus domestica adverse effect to cardiovascular and cerebrovascular vessel, add lipase simultaneously and eliminate pig after infusion
A small amount of fat of hoof, double insurance, it is ensured that the protective effect to body, three-hypers crowd can also normally eat, overcome three-hypers
The shortcoming that crowd can not eat Ungula Sus domestica soup.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of Fructus Fici Ungula Sus domestica soup, is made up of the raw material of following weight portion: Ungula Sus domestica 130, Fructus Fici 32, Semen Maydis 14, Semen arachidis hypogaeae 14, pine
Son 11, Semen Castaneae 5, Lentinus Edodes 5, Fructus Jujubae 2, Rhizoma Zingiberis Recens 1.2, Herba Alii fistulosi 1.2, Fructus Capsici 0.6, Fructus Piperis 0.6, Fructus Foeniculi 0.6, anise 0.4, Fructus Tsaoko
0.4, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.3, the Radix Angelicae Dahuricae 0.3, Semen Myristicae 0.3, Sal 2.1, isomaltulose 4, bacillus bifidus 2, lipase 0.06.
Described Fructus Fici, is the organic fresh Fructus Fici of 8 ~ 9 maturations.
Described Semen Maydis, for sweet corn, sugar content is 10 ~ 11%.
Described Semen arachidis hypogaeae, for blackcurrant pigment, increases Se content.
The preparation method of a kind of Fructus Fici Ungula Sus domestica soup, specifically includes following steps:
(1) being cleaned by Ungula Sus domestica, be chopped into fritter, size is 2 ~ 3cm, blanching 5 ~ 7 minutes in boiling water, takes out, after clear water is rinsed well,
Add isomaltulose, turn to melting completely, add bacillus bifidus, turn uniformly, be placed in 37 DEG C and ferment 12 hours, remove meat
Fishy smell, promotes the release of calcium, the micro-acid of mouthfeel, eliminates greasy feeling, obtain sour Ungula Sus domestica；
(2) Fructus Fici, Semen Maydis, Semen arachidis hypogaeae, Semen Pini, Semen Castaneae, Lentinus Edodes and Fructus Jujubae are cleaned, obtain clean fruit and vegerable；
(3) Rhizoma Zingiberis Recens, Herba Alii fistulosi, Fructus Capsici, Fructus Piperis, Fructus Foeniculi, anise, Fructus Tsaoko, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae and Semen Myristicae being cleaned, Rhizoma Zingiberis Recens is cut into slices, Herba Alii fistulosi
Cutting, puts into mesh bag by ginger slice, big onion parts, Fructus Capsici, Fructus Piperis, Fructus Foeniculi, anise, Fructus Tsaoko, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae and Semen Myristicae, obtains fragrant
Pungent pocket；
(4) acid Ungula Sus domestica is put into pot, add the water of Ungula Sus domestica weight 20 times amount, add clean fruit and vegerable and step that step (2) obtains
Suddenly the spice bag that (3) obtain, balanced nutritious, increase fresh fragrant sense, after big fire is boiled, add Sal, little fire is stewed 200 minutes slowly,
To 3 times that water content is Ungula Sus domestica, obtain Fructus Fici Ungula Sus domestica stocks；
(5) Fructus Fici Ungula Sus domestica stocks is naturally cooled to 40 ~ 50 DEG C, take out spice bag, add lipase, protect after stirring
Temperature, stands 100 minutes, decomposes the fat that Ungula Sus domestica produces, heated and boiled 10 minutes, obtains Fructus Fici Ungula Sus domestica soup.
The eating method of described Fructus Fici Ungula Sus domestica soup, can eat while hot, it is possible to puts into refrigerator and stands 4 hours, becomes nothing
Eat again after flowers and fruits pig feet jelly.
Embodiment 2
A kind of Fructus Fici Ungula Sus domestica soup, is made up of the raw material of following weight portion: Ungula Sus domestica 133, Fructus Fici 33, Semen Maydis 15, Semen arachidis hypogaeae 15, pine
Son 12, Semen Castaneae 6, Lentinus Edodes 6, Fructus Jujubae 3, Rhizoma Zingiberis Recens 1.3, Herba Alii fistulosi 1.3, Fructus Capsici 0.7, Fructus Piperis 0.7, Fructus Foeniculi 0.7, anise 0.5, Fructus Tsaoko
0.5, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.4, the Radix Angelicae Dahuricae 0.4, Semen Myristicae 0.4, Sal 2.2, isomaltulose 5, bacillus bifidus 3, lipase 0.07.
Preparation and application, with embodiment 1.
Embodiment 3
A kind of Fructus Fici Ungula Sus domestica soup, is made up of the raw material of following weight portion: Ungula Sus domestica 135, Fructus Fici 34, Semen Maydis 16, Semen arachidis hypogaeae 16, pine
Son 13, Semen Castaneae 7, Lentinus Edodes 7, Fructus Jujubae 4, Rhizoma Zingiberis Recens 1.4, Herba Alii fistulosi 1.4, Fructus Capsici 0.8, Fructus Piperis 0.8, Fructus Foeniculi 0.8, anise 0.6, Fructus Tsaoko
0.6, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.5, the Radix Angelicae Dahuricae 0.5, Semen Myristicae 0.5, Sal 2.3, isomaltulose 6, bacillus bifidus 3, lipase 0.08.
Preparation and application, with embodiment 1.
Comparative example
A kind of Fructus Fici Ungula Sus domestica soup, is made up of the raw material of following weight portion: Ungula Sus domestica 130, Fructus Fici 32, Rhizoma Zingiberis Recens 1.2, Herba Alii fistulosi 1.2,
Fructus Capsici 0.6, Fructus Piperis 0.6, Fructus Foeniculi 0.6, anise 0.4, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.3, Sal 2.1.
Described Fructus Fici, is the organic fresh Fructus Fici of 8 ~ 9 maturations.
The preparation method of a kind of Fructus Fici Ungula Sus domestica soup, specifically includes following steps:
(1) being cleaned by Ungula Sus domestica, be chopped into fritter, size is 2 ~ 3cm, blanching 5 ~ 7 minutes in boiling water, takes out, after clear water is rinsed well,
Obtain half-mature Ungula Sus domestica；
(2) Fructus Fici is cleaned, obtain clean Fructus Fici；
(3) Rhizoma Zingiberis Recens, Herba Alii fistulosi, Fructus Capsici, Fructus Piperis, Fructus Foeniculi, anise and Cortex cinnamomi japonici (Ramulus Cinnamomi) are cleaned, Rhizoma Zingiberis Recens cut into slices, Herba Alii fistulosi cutting, by ginger slice,
Big onion parts, Fructus Capsici, Fructus Piperis, Fructus Foeniculi, anise and Cortex cinnamomi japonici (Ramulus Cinnamomi) put into mesh bag, obtain spice bag；
(4) acid Ungula Sus domestica is put into pot, adds the water of Ungula Sus domestica weight 20 times amount, add step (2) the clean Fructus Fici that obtains and
The spice bag that step (3) obtains, balanced nutritious, increase fresh fragrant sense, after big fire is boiled, add Sal, little fire stewes 200 points slowly
Clock, to 3 times that water content is Ungula Sus domestica, obtains Fructus Fici Ungula Sus domestica soup.
The eating method of described Fructus Fici Ungula Sus domestica soup, can eat while hot, it is possible to puts into refrigerator and stands 4 hours, becomes nothing
Eat again after flowers and fruits pig feet jelly.
Embodiment and the index evaluation of comparative example Fructus Fici Ungula Sus domestica soup:
By the method for embodiment and comparative example, Fructus Fici and the Ungula Sus domestica of same breed are prepared as Fructus Fici Ungula Sus domestica soup, to reality respectively
Execute example and the mouthfeel of comparative example Fructus Fici Ungula Sus domestica soup and nutritional labeling detects, embodiment and comparative example Fructus Fici Ungula Sus domestica soup
Index evaluation is shown in Table 1.
Table 1: embodiment and the index evaluation of comparative example Fructus Fici Ungula Sus domestica soup
| Project | Embodiment 1 | Comparative example |
| Mouthfeel | Micro-acid deliciousness tasty and refreshing, aromatic, non-greasy | Fragrant, greasy |
| Pesticide residues | Nothing | Have |
| Organic selenium content/(μ g/100g) | 11.46 | 0.12 |
| Calcium content/(mg/100g) | 15.4 | 3.7 |
The result of table 1 shows, embodiment Fructus Fici Ungula Sus domestica soup, micro-acid deliciousness tasty and refreshing, aromatic, non-greasy, and non agricultural chemical residuum is organic
Selenium and calcium content substantially relatively comparative example is high, illustrates that the Fructus Fici Ungula Sus domestica soup that the present invention provides has wide market prospect.
Embodiment and the fall " three high " effect of comparative example Fructus Fici Ungula Sus domestica soup:
Effective: hypertension, hyperlipidemia and hyperglycemic symptoms are alleviated, and blood pressure, blood fat and blood glucose decrease；
Invalid: hypertension, hyperlipidemia and hyperglycemic symptoms increase the weight of, blood pressure, blood fat and blood glucose are constant or raise.
Randomly selecting each 200 of hypertension, hyperlipidemia and hyperglycemic patients respectively, the age is 18 ~ 60 years old, is randomly divided into 4
Group, often organizes each 100 of various patient, gradually drug withdrawal tested the last week, eats the nothing of 50 grams of Ungula Sus domestica infusions of this group for each person every day
Flowers and fruits Ungula Sus domestica soup, the tested time is 15 days, and tested all patients front and back all carry out the inspection of index of correlation in hospital；Embodiment and
The fall " three high " effect of comparative example Fructus Fici Ungula Sus domestica soup is shown in Table 2.
Table 2: embodiment and the fall " three high " effect of comparative example Fructus Fici Ungula Sus domestica soup
Showing from the result of table 2, the Fructus Fici Ungula Sus domestica soup that the present invention provides, it substantially relatively comparative example can effectively alleviate high blood
Pressure, hyperlipidemia and hyperglycemic symptoms, illustrate that the Fructus Fici Ungula Sus domestica soup that the present invention provides has the health care merit preferably dropping " three high "
Energy.
Claims (6)
1. a Fructus Fici Ungula Sus domestica soup, it is characterised in that be made up of the raw material of following weight portion: Ungula Sus domestica 130 ~ 135, Fructus Fici 32
~ 34, Semen Maydis 14 ~ 16, Semen arachidis hypogaeae 14 ~ 16, Semen Pini 11 ~ 13, Semen Castaneae 5 ~ 7, Lentinus Edodes 5 ~ 7, Fructus Jujubae 2 ~ 4, Rhizoma Zingiberis Recens 1.2 ~ 1.4, Herba Alii fistulosi 1.2
~ 1.4, Fructus Capsici 0.6 ~ 0.8, Fructus Piperis 0.6 ~ 0.8, Fructus Foeniculi 0.6 ~ 0.8, anistree 0.4 ~ 0.6, Fructus Tsaoko 0.4 ~ 0.6, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.3 ~ 0.5,
The Radix Angelicae Dahuricae 0.3 ~ 0.5, Semen Myristicae 0.3 ~ 0.5, Sal 2.1 ~ 2.3, isomaltulose 4 ~ 6, bacillus bifidus 2 ~ 3, lipase 0.06 ~
0.08。
The most according to claim 1, Fructus Fici Ungula Sus domestica soup, it is characterised in that described Fructus Fici, be the organic fresh of 8 ~ 9 maturations
Fructus Fici.
The most according to claim 1, Fructus Fici Ungula Sus domestica soup, it is characterised in that described Semen Maydis, for sweet corn, sugar content is 10
~11%。
The most according to claim 1, Fructus Fici Ungula Sus domestica soup, it is characterised in that described Semen arachidis hypogaeae, for blackcurrant pigment.
The preparation method of Fructus Fici Ungula Sus domestica soup the most according to claim 1, it is characterised in that specifically include following steps:
(1) being cleaned by Ungula Sus domestica, be chopped into fritter, size is 2 ~ 3cm, blanching 5 ~ 7 minutes in boiling water, takes out, after clear water is rinsed well,
Add isomaltulose, turn to melting completely, add bacillus bifidus, turn uniformly, be placed in 36 ~ 38 DEG C and ferment 10 ~ 12 hours,
Obtain sour Ungula Sus domestica；
(2) Fructus Fici, Semen Maydis, Semen arachidis hypogaeae, Semen Pini, Semen Castaneae, Lentinus Edodes and Fructus Jujubae are cleaned, obtain clean fruit and vegerable；
(3) Rhizoma Zingiberis Recens, Herba Alii fistulosi, Fructus Capsici, Fructus Piperis, Fructus Foeniculi, anise, Fructus Tsaoko, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae and Semen Myristicae being cleaned, Rhizoma Zingiberis Recens is cut into slices, Herba Alii fistulosi
Cutting, puts into mesh bag by ginger slice, big onion parts, Fructus Capsici, Fructus Piperis, Fructus Foeniculi, anise, Fructus Tsaoko, Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae and Semen Myristicae, obtains fragrant
Pungent pocket；
(4) acid Ungula Sus domestica is put into pot, adds the water of Ungula Sus domestica weight 18 ~ 20 times amount, add step (2) the clean fruit and vegerable that obtain and
The spice bag that step (3) obtains, after big fire is boiled, adds Sal, and little fire is stewed 180 ~ 200 minutes slowly, is Ungula Sus domestica to water content
2 ~ 3 times, obtain Fructus Fici Ungula Sus domestica stocks；
(5) Fructus Fici Ungula Sus domestica stocks is naturally cooled to 40 ~ 50 DEG C, take out spice bag, add lipase, protect after stirring
Temperature, stands 80 ~ 100 minutes, and heated and boiled 8 ~ 10 minutes obtains Fructus Fici Ungula Sus domestica soup.
6. according to the eating method of Fructus Fici Ungula Sus domestica soup described in claim 1 ~ 5, it is characterised in that can eat while hot, it is possible to put
Enter refrigerator and stand 3 ~ 4 hours, eat again after becoming Fructus Fici pig feet jelly.
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