CN103380908A - Kidney-tonifying Curculigo orchioides pig trotter with pickled pepper and processing method thereof - Google Patents

Kidney-tonifying Curculigo orchioides pig trotter with pickled pepper and processing method thereof Download PDF

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Publication number
CN103380908A
CN103380908A CN2013102554021A CN201310255402A CN103380908A CN 103380908 A CN103380908 A CN 103380908A CN 2013102554021 A CN2013102554021 A CN 2013102554021A CN 201310255402 A CN201310255402 A CN 201310255402A CN 103380908 A CN103380908 A CN 103380908A
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China
Prior art keywords
pig
kidney
parts
curculigo orchioides
tonifying
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CN2013102554021A
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Chinese (zh)
Inventor
吴瑞凤
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吴瑞凤
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Priority to CN2013102554021A priority Critical patent/CN103380908A/en
Publication of CN103380908A publication Critical patent/CN103380908A/en

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Abstract

The invention discloses a kidney-tonifying Curculigo orchioides pig trotter with pickled pepper and a processing method thereof. The Curculigo orchioides pig trotter with pickled pepper comprises the following raw materials by weight: 55 to 65 parts of a pig trotter, 4 to 7 parts of pickled pepper, 1.5 to 1.8 parts of Curculigo orchioides, 1.2 to 1.5 parts of eucommia bark, 0.6 to 1.3 parts of sea cucumber, 0.5 to 0.8 part of malaytea scurfpea fruit, 0.5 to 0.8 part of cherokee rose fruit, 0.5 to 0.7 part of Chinese chive seed, 0.3 to 0.6 part of pomegranate leaf, 1 to 2 parts of sodium carboxymethylcellulose, 4 to 6 parts of lactobacillus plantarum, 1 to 3 parts of potassium sorbate and a proper amount of acetic acid, salt and white sugar. The kidney-tonifying Curculigo orchioides pig trotter with pickled pepper processed in the invention has a golden color and spicy and non-greasy taste and is appetizing and tasty; since a plurality of traditional Chinese medicinal components are cooperatively used, the kidney-tonifying Curculigo orchioides pig trotter with pickled pepper has a health care value, wherein Curculigo orchioides can tonify kidney, benefit qi, warm kidney, invigorate yang, dispel cold and remove dampness, eucommia bark, sea cucumber, cherokee rose fruit and the like have efficacy similar to that of Curculigo orchioides, and the traditional Chinese medicinal components complement each other; frequent eating of the kidney-tonifying Curculigo orchioides pig trotter with pickled pepper is beneficial for health.

Description

A kind of thizoma curculiginis kidney tonifying bubble green pepper pig's feet and processing method thereof

Technical field

The present invention relates generally to a kind of thizoma curculiginis kidney tonifying bubble green pepper pig's feet and processing method thereof, belongs to field of food.

Background technology

The bubble green pepper is commonly called as " fish spicy ", has vivid, the peppery and characteristics little acid in not dry, peppery of color and luster, and on market, the various food of making of the bubble greens pepper, all be loved by the people.

Summary of the invention

The object of the invention is to provide a kind of thizoma curculiginis kidney tonifying bubble green pepper pig's feet and processing method thereof.

The present invention is achieved by the following technical solutions:

A kind of thizoma curculiginis kidney tonifying bubble green pepper pig's feet is characterized in that being comprised of the raw material of following weight portion:

Pig's feet 55-65, bubble green pepper 4-7, thizoma curculiginis 1.5-1.8, bark of eucommia 1.2-1.5, sea cucumber 0.6-1.3, Psoralea corylifolia 0.5-0.8, fruit of Cherokee rose 0.5-0.8, semen allii tuberosi 0.5-0.7, pomegranate leaf 0.3-0.6, sodium carboxymethylcellulose 1-2, Lactobacillus plantarum 4-6, potassium sorbate 1-3, acetic acid, salt, white granulated sugar are appropriate.

The processing method of described thizoma curculiginis kidney tonifying bubble green pepper pig's feet is characterized in that comprising the following steps:

(1) the fresh pig's feet of described mass parts is boned after unhairing, be cut into piece, then fried to fully expanded in the oil cauldron of 75-80 ℃, friedly pull out after good;

(2) decoct 1-3 time with suitable quantity of water to the appropriate thizoma curculiginis with described mass parts, the bark of eucommia, sea cucumber, Psoralea corylifolia, the fruit of Cherokee rose, semen allii tuberosi, pomegranate leaf, merge decoction liquor; Pig's feet is put in the middle of decoction liquor, add the bubble green pepper of described mass parts and appropriate salt, white granulated sugar, boiled 35-45 minute, cooked stopped heating afterwards, sodium carboxymethylcellulose, Lactobacillus plantarum, the potassium sorbate that adds described mass parts after the room temperature to be cooled, be warming up to 35-45 ℃, after heat-preservation fermentation was 4-5 to ph, container was added a cover, vacuumize and carry out 7-10 hour sealing and fermenting, be transferred to can in automatic packaging machine after fermentation is completed, can is completed through row and is vacuumized packing, and get final product.

Advantage of the present invention is:

The thizoma curculiginis kidney tonifying bubble green pepper pig's feet that the present invention produces, golden yellow color, peppery and oiliness, whet the appetite tasty and refreshing, be aided with the plurality of Chinese composition, make product of the present invention have health care and be worth, wherein thizoma curculiginis can be tonified Qi of the kidney, warming kidney to invigorate yang, eliminating cold to remove dampness; The bark of eucommia, sea cucumber, the fruit of Cherokee rose etc. all have similar effect, complement each other, and often edible product of the present invention is useful to health.

The specific embodiment

Embodiment

A kind of thizoma curculiginis kidney tonifying bubble green pepper pig's feet is characterized in that being comprised of the raw material of following weight portion:

Pig's feet 60 kg, bubble green pepper 6 kg, thizoma curculiginis 1.8 kg, the bark of eucommia 1.2 kg, sea cucumber 1 kg, Psoralea corylifolia 0.6 kg, the fruit of Cherokee rose 0.6 kg, semen allii tuberosi 0. 7 kg, pomegranate leaf 0.5 kg, sodium carboxymethylcellulose 1.5 kg, Lactobacillus plantarum 5 kg, potassium sorbate 2 kg, acetic acid, salt, white granulated sugar are appropriate.

The processing method of described thizoma curculiginis kidney tonifying bubble green pepper pig's feet is characterized in that comprising the following steps:

(1) the fresh pig's feet of described mass parts is boned after unhairing, be cut into piece, then fried to fully expanded in the oil cauldron of 80 ℃, friedly pull out after good;

(2) decoct 2 times with suitable quantity of water to the appropriate thizoma curculiginis with described mass parts, the bark of eucommia, sea cucumber, Psoralea corylifolia, the fruit of Cherokee rose, semen allii tuberosi, pomegranate leaf, merge decoction liquor; Pig's feet is put in the middle of decoction liquor, add the bubble green pepper of described mass parts and appropriate salt, white granulated sugar, boiled 40 minutes, cooked stopped heating afterwards, sodium carboxymethylcellulose, Lactobacillus plantarum, the potassium sorbate that adds described mass parts after the room temperature to be cooled, be warming up to 40 ℃, after heat-preservation fermentation was 4 to ph, container was added a cover, vacuumize and carry out 8 hours sealing and fermenting, be transferred to can in automatic packaging machine after fermentation is completed, can is completed through row and is vacuumized packing, and get final product.

The thizoma curculiginis kidney tonifying bubble green pepper pig's feet that the present invention produces, golden yellow color, peppery and oiliness, whet the appetite tasty and refreshing, be aided with the plurality of Chinese composition, make product of the present invention have health care and be worth, wherein thizoma curculiginis can be tonified Qi of the kidney, warming kidney to invigorate yang, eliminating cold to remove dampness; The bark of eucommia, sea cucumber, the fruit of Cherokee rose etc. all have similar effect, complement each other, and often edible product of the present invention is useful to health.

Claims (2)

1. the green pepper pig's feet is steeped in a thizoma curculiginis kidney tonifying, it is characterized in that being comprised of the raw material of following weight portion:
Pig's feet 55-65, bubble green pepper 4-7, thizoma curculiginis 1.5-1.8, bark of eucommia 1.2-1.5, sea cucumber 0.6-1.3, Psoralea corylifolia 0.5-0.8, fruit of Cherokee rose 0.5-0.8, semen allii tuberosi 0.5-0.7, pomegranate leaf 0.3-0.6, sodium carboxymethylcellulose 1-2, Lactobacillus plantarum 4-6, potassium sorbate 1-3, acetic acid, salt, white granulated sugar are appropriate.
2. the processing method of a thizoma curculiginis kidney tonifying according to claim 1 bubble green pepper pig's feet is characterized in that comprising the following steps:
(1) the fresh pig's feet of described mass parts is boned after unhairing, be cut into piece, then fried to fully expanded in the oil cauldron of 75-80 ℃, friedly pull out after good;
(2) decoct 1-3 time with suitable quantity of water to the appropriate thizoma curculiginis with described mass parts, the bark of eucommia, sea cucumber, Psoralea corylifolia, the fruit of Cherokee rose, semen allii tuberosi, pomegranate leaf, merge decoction liquor; Pig's feet is put in the middle of decoction liquor, add the bubble green pepper of described mass parts and appropriate salt, white granulated sugar, boiled 35-45 minute, cooked stopped heating afterwards, sodium carboxymethylcellulose, Lactobacillus plantarum, the potassium sorbate that adds described mass parts after the room temperature to be cooled, be warming up to 35-45 ℃, after heat-preservation fermentation was 4-5 to ph, container was added a cover, vacuumize and carry out 7-10 hour sealing and fermenting, be transferred to can in automatic packaging machine after fermentation is completed, can is completed through row and is vacuumized packing, and get final product.
CN2013102554021A 2013-06-25 2013-06-25 Kidney-tonifying Curculigo orchioides pig trotter with pickled pepper and processing method thereof CN103380908A (en)

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Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187787A (en) * 2014-06-30 2014-12-10 潘玫洁 Preparation method for dark-plum pig's knuckle
CN104286905A (en) * 2014-09-25 2015-01-21 章宏卫 Egg-flavored fried crisp marinated pig trotter and preparation method thereof
CN104305262A (en) * 2014-09-25 2015-01-28 安徽省银百益食品有限公司 Taro curd-flavor pig trotter and processing method thereof
CN104305275A (en) * 2014-11-10 2015-01-28 吴秀杰 Chrysanthemum stewed pig trotter and preparation method thereof
CN104305277A (en) * 2014-11-10 2015-01-28 吴秀杰 Kidney-tonifying pot-stewed pig feet with pickled peppers, and preparation method thereof
CN104305261A (en) * 2014-09-25 2015-01-28 安徽省银百益食品有限公司 Salty fragrant pig trotter and processing method thereof
CN104305255A (en) * 2014-09-25 2015-01-28 安徽省银百益食品有限公司 Sauced peanut-containing pig trotter and processing method thereof
CN104305274A (en) * 2014-11-10 2015-01-28 吴秀杰 Sour and spicy brined trotter and preparation method thereof
CN104305276A (en) * 2014-11-10 2015-01-28 吴秀杰 Fruity pig trotter rich in vitamins and preparation method thereof
CN104305258A (en) * 2014-09-25 2015-01-28 安徽省银百益食品有限公司 Skin-crispy spicy pig trotter and processing method thereof
CN104323302A (en) * 2014-11-10 2015-02-04 吴秀杰 Stewed pork trotter with garlic and preparation method thereof
CN104336639A (en) * 2014-10-20 2015-02-11 倪群 Canned vanilla-scented pig trotter processed with pickled peppers
CN104351824A (en) * 2014-11-10 2015-02-18 吴秀杰 Bean-flavor red-cooked pig trotters and preparation method thereof
CN104351823A (en) * 2014-11-10 2015-02-18 吴秀杰 Braised pig feet capable of lowering blood pressure and preparation method thereof
CN104351825A (en) * 2014-11-10 2015-02-18 吴秀杰 Fish-flavored red-cooked pig trotters with function of lubricating intestines, and preparation method of fish-flavored red-cooked pig trotters
CN104432148A (en) * 2014-11-05 2015-03-25 安徽省百益食品有限公司 Method for making pig feet with pickled peppers
CN106213398A (en) * 2016-09-09 2016-12-14 安徽省怡果生态科技有限公司 A kind of Fructus Fici Ungula Sus domestica soup

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1923043A (en) * 2006-09-25 2007-03-07 林长知 Gen-seng pig's feet product and method for manufacturing same
CN101653266A (en) * 2009-08-05 2010-02-24 泰祥集团技术开发有限公司 Preparation method of instant defatted pettitoes food
KR101001356B1 (en) * 2010-08-11 2010-12-14 신숙화 Manufacturing method of pettitoes and spicy pettitoes by using the same
CN102302146A (en) * 2011-05-27 2012-01-04 戴海清 Medicated food for treating kidney asthenia and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1923043A (en) * 2006-09-25 2007-03-07 林长知 Gen-seng pig's feet product and method for manufacturing same
CN101653266A (en) * 2009-08-05 2010-02-24 泰祥集团技术开发有限公司 Preparation method of instant defatted pettitoes food
KR101001356B1 (en) * 2010-08-11 2010-12-14 신숙화 Manufacturing method of pettitoes and spicy pettitoes by using the same
CN102302146A (en) * 2011-05-27 2012-01-04 戴海清 Medicated food for treating kidney asthenia and preparation method thereof

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187787A (en) * 2014-06-30 2014-12-10 潘玫洁 Preparation method for dark-plum pig's knuckle
CN104286905A (en) * 2014-09-25 2015-01-21 章宏卫 Egg-flavored fried crisp marinated pig trotter and preparation method thereof
CN104305262A (en) * 2014-09-25 2015-01-28 安徽省银百益食品有限公司 Taro curd-flavor pig trotter and processing method thereof
CN104305261A (en) * 2014-09-25 2015-01-28 安徽省银百益食品有限公司 Salty fragrant pig trotter and processing method thereof
CN104305255A (en) * 2014-09-25 2015-01-28 安徽省银百益食品有限公司 Sauced peanut-containing pig trotter and processing method thereof
CN104305258A (en) * 2014-09-25 2015-01-28 安徽省银百益食品有限公司 Skin-crispy spicy pig trotter and processing method thereof
CN104336639A (en) * 2014-10-20 2015-02-11 倪群 Canned vanilla-scented pig trotter processed with pickled peppers
CN104432148A (en) * 2014-11-05 2015-03-25 安徽省百益食品有限公司 Method for making pig feet with pickled peppers
CN104305276A (en) * 2014-11-10 2015-01-28 吴秀杰 Fruity pig trotter rich in vitamins and preparation method thereof
CN104305274A (en) * 2014-11-10 2015-01-28 吴秀杰 Sour and spicy brined trotter and preparation method thereof
CN104323302A (en) * 2014-11-10 2015-02-04 吴秀杰 Stewed pork trotter with garlic and preparation method thereof
CN104305277A (en) * 2014-11-10 2015-01-28 吴秀杰 Kidney-tonifying pot-stewed pig feet with pickled peppers, and preparation method thereof
CN104351824A (en) * 2014-11-10 2015-02-18 吴秀杰 Bean-flavor red-cooked pig trotters and preparation method thereof
CN104351823A (en) * 2014-11-10 2015-02-18 吴秀杰 Braised pig feet capable of lowering blood pressure and preparation method thereof
CN104351825A (en) * 2014-11-10 2015-02-18 吴秀杰 Fish-flavored red-cooked pig trotters with function of lubricating intestines, and preparation method of fish-flavored red-cooked pig trotters
CN104305275A (en) * 2014-11-10 2015-01-28 吴秀杰 Chrysanthemum stewed pig trotter and preparation method thereof
CN106213398A (en) * 2016-09-09 2016-12-14 安徽省怡果生态科技有限公司 A kind of Fructus Fici Ungula Sus domestica soup

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