CN108208575A - A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof - Google Patents
A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof Download PDFInfo
- Publication number
- CN108208575A CN108208575A CN201611200575.3A CN201611200575A CN108208575A CN 108208575 A CN108208575 A CN 108208575A CN 201611200575 A CN201611200575 A CN 201611200575A CN 108208575 A CN108208575 A CN 108208575A
- Authority
- CN
- China
- Prior art keywords
- parts
- mushroom
- noodles
- powder
- huyashi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 56
- 235000012149 noodles Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 38
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 15
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 241000209140 Triticum Species 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 15
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 15
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 15
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 13
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 7
- 206010033546 Pallor Diseases 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 239000002689 soil Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 3
- 230000003796 beauty Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 230000001151 other effect Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001331845 Equus asinus x caballus Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The present invention discloses a kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof, and formula is：30~70 parts of mushroom powder, 10~50 parts of purple sweet potato powder, 20~60 parts of mealy potato, 100~200 parts of wheat flour, 10~20 parts of starch, 3~7 parts of edible salt, 0.6~1 part of monosodium glutamate.Preparation method is：Rubbing dough, tabletting are squeezed into item, face, cool packaging of drying in the air are steamed in provocation, you can.Mushroom huyashi-chuuka (cold chinese-style noodles) has given full play to the health-care effect of mushroom made from this method, with convenient, clean taste, full of nutrition very popular.
Description
Technical field
The present invention relates to a kind of fruit and vegetable noodles manufacture crafts, and in particular to a kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof.
Background technology
Edible wild mushroom is grown in the natural environments such as the mountain forest of high temperature and humidity, edge of a field field, is mostly seasonal bacterium
Mushroom.People are often picked into dish, have that quality is tender, unique flavor, and contains quite high protein, a variety of amino acid, dimension
The nutritions such as raw element, polysaccharide, minerals, and its fat content is low, and rich in cellulose.It is the more nutrition of collection, low
The preferable food of heat.Be eaten for a long time wild mushroom have anticancer is antibacterial, stomach invigorating tonifying spleen, tender skin beauty treatment, clear liver and improve vision,
Regulating qi-flowing for eliminating phlegm, hypoglycemic, aid digestion, promotion, regulation and control human metabolism and other effects.Especially to cancer, hypertension, Digestive
System is secreted, the disease of urinary system has the effect of unique.Wild mushroom is a kind of free of contamination pollution-free food of health, deep by people
Like.But wild mushroom is not easy to stay for a long time, and is especially suitable for deep processing.
With the continuous improvement of people's living standards, people diet, nutrition arrangement etc. are required it is higher and higher, it is desirable to pass through
Diet enhances body drag, plays the role of health care and prevention disease.And huyashi-chuuka (cold chinese-style noodles) is as one kind in noodle product,
It feels nice and cool light deeply welcomed by the people with entrance and likes, especially summer.At present, huyashi-chuuka (cold chinese-style noodles) available on the market is mostly with tradition
Flour be made for raw material, nutrition and taste are more single, mouthfeel is not pure enough, not smooth enough, mixed soup is easily broken etc. lacks
It falls into.Need to be opened with cold water blobs when edible, reusable heat boiling is ripe, after cool and etc., ability edible, cooking process are washed in a pan with cold water
It is complicated cumbersome.Then, to overcome the above disadvantages, some pure plants are added when making huyashi-chuuka (cold chinese-style noodles), noodles is made to have preferable battalion
Value and health-care efficacy are supported, while simplifies cooking process, complies with the demand in market.
Invention content
The technical problem to be solved in the present invention is to provide a kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof, mushroom made from this method
Huyashi-chuuka (cold chinese-style noodles) has given full play to the health-care effect of mushroom, have anticancer is antibacterial, stomach invigorating tonifying spleen, tender skin beauty treatment, clear liver and improve vision, is hypoglycemic,
It is aid digestion, promote, regulate and control human metabolism and other effects, liked with convenient, clean taste, depth full of nutrition by people
Love.
In order to solve the above technical problems, the present invention uses following technical scheme：
A kind of mushroom huyashi-chuuka (cold chinese-style noodles), is made including following raw material：30~70 parts of mushroom powder, 10~50 parts of purple sweet potato powder, soil
20~60 parts of bean powder, 100~200 parts of wheat flour, 10~20 parts of starch, 3~7 parts of edible salt, 0.6~1 part of monosodium glutamate.
Preferably, the parts by weight of raw materials is：50 parts of mushroom powder, 30 parts of purple sweet potato powder, 40 parts of mealy potato, 150 parts of wheat flour,
15 parts of starch, 5 parts of edible salt, 0.8 part of monosodium glutamate.
The preparation method of above-mentioned mushroom huyashi-chuuka (cold chinese-style noodles), includes the following steps：
1) mushroom is poured into blanching 2~6 minutes in boiling water, pulls drying out, pulverize, crossed 100~120 mesh sieve, obtain bacterium
Mushroom powder is spare；
2) starch, edible salt, monosodium glutamate are dissolved with suitable water of cultivating, it is spare that saline solution is made；
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently held with hand it is agglomerating, soft i.e. scattered,
Saline solution and suitable quantity of water rubbing are added into dough, item is squeezed into, it is spare to obtain noodles；
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, stand 1~3 hour under the conditions of 20~30 DEG C, then pour into
It is steamed 12~20 minutes under the conditions of 100~200 DEG C in pot；
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
Preferably, it is 0.5~1.5 millimeter that the step 3) dough, which squeezes the most wide cross section of noodles in stripes, length 20
~30 centimetres.
Advantageous effect of the present invention is：Mushroom huyashi-chuuka (cold chinese-style noodles) of the present invention has given full play to the health-care effect of mushroom, long-term consumption tool
Have antibacterial anticancer, stomach invigorating tonifying spleen, tender skin beauty treatment, clear liver and improve vision, is regulating qi-flowing for eliminating phlegm, hypoglycemic, aid digestion, promote, regulation and control human body it is new
Old metabolism and other effects, is suitble to body heat excessive internal heat personage to eat, and general population's long-term consumption can also improve function of human body, more healthy；
Huyashi-chuuka (cold chinese-style noodles) of the present invention only need to be bubbled open or be boiled with warm water 2~5 minutes, then have a shower with cold water that it can be served (according to individual
Taste is eaten after can also adding dispensing), cooking time and cooking process is greatly saved, also not mixed soup is easily broken for huyashi-chuuka (cold chinese-style noodles) obtained.
Specific embodiment
It is described further below with specific embodiment, but the present invention is not limited to these embodiments.
Embodiment 1
A kind of mushroom huyashi-chuuka (cold chinese-style noodles), formula are：
50 parts of mushroom powder, 30 parts of purple sweet potato powder, 40 parts of mealy potato, 150 parts of wheat flour, 15 parts of starch, 5 parts of edible salt, monosodium glutamate
0.8 part.
The preparation method of the present embodiment mushroom huyashi-chuuka (cold chinese-style noodles), step mule are：
1) mushroom is poured into blanching 4 minutes in boiling water, pulls drying out, pulverize, crossed 110 mesh sieve, it is spare to obtain mushroom powder；
2) starch, edible salt, monosodium glutamate are dissolved with suitable quantity of water, it is spare that saline solution is made；
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently held with hand it is agglomerating, soft i.e. scattered,
Saline solution and suitable quantity of water rubbing are added into dough, is squeezed into item, it is 1.0 millimeters that most wide cross section, which is made, and length is 25 lis
The noodles of rice are spare；
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, 2 hours are stood under the conditions of 25 DEG C, then pour into pot in
It is steamed 16 minutes under the conditions of 150 DEG C；
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
Embodiment 2
A kind of mushroom huyashi-chuuka (cold chinese-style noodles), formula are：
70 parts of mushroom powder, 30 parts of purple sweet potato powder, 20 parts of mealy potato, 200 parts of wheat flour, 20 parts of starch, 6 parts of edible salt, monosodium glutamate
0.6 part.
The preparation method of the present embodiment mushroom huyashi-chuuka (cold chinese-style noodles), step are：
1) mushroom is poured into blanching 6 minutes in boiling water, pulls drying out, pulverize, sieve with 100 mesh sieve, it is spare to obtain mushroom powder；
2) starch, edible salt, monosodium glutamate are dissolved with suitable quantity of water, it is spare that saline solution is made；
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently held with hand it is agglomerating, soft i.e. scattered,
Again plus people's saline solution and suitable quantity of water rubbing are into dough, are squeezed into item, it is 1.5 millimeters that most wide cross section, which is made, and length is 20 lis
The noodles of rice are spare；
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, l hours are stood under the conditions of 30 DEG C, then pour into pot in
It is steamed 20 minutes under the conditions of 100 DEG C；
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
Embodiment 3
A kind of mushroom huyashi-chuuka (cold chinese-style noodles), formula are：
60 parts of mushroom powder, 10 parts of purple sweet potato powder, 60 parts of mealy potato, 180 parts of wheat flour, 10 parts of starch, 3 parts of edible salt, monosodium glutamate 1
Part.
The preparation method of the present embodiment mushroom huyashi-chuuka (cold chinese-style noodles), step are：
1) mushroom is poured into blanching 2 minutes in boiling water, pulls drying out, pulverize, crossed 120 mesh sieve, it is spare to obtain mushroom powder；
2) starch, edible salt, monosodium glutamate are dissolved with suitable quantity of water, it is spare that saline solution is made；
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently held with hand it is agglomerating, soft i.e. scattered,
Saline solution and suitable quantity of water rubbing are added into dough, is squeezed into item, it is 0.5 millimeter that most wide cross section, which is made, and length is 30 lis
The noodles of rice are spare；
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, 3 hours are stood under the conditions of 20 DEG C, then pour into pot in
It is steamed 12 minutes under the conditions of 200 DEG C；
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
Embodiment 4
A kind of mushroom huyashi-chuuka (cold chinese-style noodles), formula are：
30 parts of mushroom powder, 50 parts of purple sweet potato powder, 30 parts of mealy potato, 100 parts of wheat flour, 16 parts of starch, 7 parts of edible salt, monosodium glutamate
0.7 part.
The preparation method of the present embodiment mushroom huyashi-chuuka (cold chinese-style noodles), step are：
1) mushroom is poured into blanching 5 minutes in boiling water, pulls drying out, pulverize, sieve with 100 mesh sieve, it is spare to obtain mushroom powder；
2) starch, edible salt, monosodium glutamate are dissolved with suitable quantity of water, it is spare that saline solution is made；
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently held with hand it is agglomerating, soft i.e. scattered,
Saline solution and suitable quantity of water rubbing are added into dough, is squeezed into item, it is 1.2 millimeters that most wide cross section, which is made, and length is 26 lis
The noodles of rice are spare；
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, 2 hours are stood under the conditions of 24 DEG C, then pour into pot in
It is steamed 15 minutes under the conditions of 160 DEG C；
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
Claims (4)
1. a kind of mushroom huyashi-chuuka (cold chinese-style noodles), which is characterized in that be made including following raw material：30~70 parts of mushroom powder, purple sweet potato powder 10
~50 parts, 20~60 parts of mealy potato, 100~200 parts of wheat flour, 10~20 parts of starch, 3~7 parts of edible salt, monosodium glutamate 0.6~1
Part.
2. a kind of mushroom huyashi-chuuka (cold chinese-style noodles), which is characterized in that be made including following raw material：50 parts of mushroom powder, 30 parts of purple sweet potato powder, soil
40 parts of bean powder, 150 parts of wheat flour, 15 parts of starch, 5 parts of edible salt, 0.8 part of monosodium glutamate.
3. the preparation method of mushroom huyashi-chuuka (cold chinese-style noodles) as claimed in claim 1 or 2, which is characterized in that include the following steps：
1) mushroom is poured into blanching 2~6 minutes in boiling water, pulls drying out, pulverize, crossed 100~120 mesh sieve, obtain mushroom powder
It is spare；
2) starch, edible salt, monosodium glutamate are dissolved with suitable quantity of water, it is spare that saline solution is made；
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently holding agglomerating, soft dissipate, then add with hand
Enter saline solution and suitable quantity of water rubbing into dough, be squeezed into item, it is spare that noodles are made；
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, stand 1~3 hour under the conditions of 20~30 DEG C, then pour into pot
It is steamed 12~20 minutes under the conditions of 100~200 DEG C；
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
4. preparation method according to claim 3, it is characterised in that：It is most wide that the step 3) dough squeezes noodles in stripes
Cross section is 0.5~1.5 millimeter, and length is 20~30 tall building rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611200575.3A CN108208575A (en) | 2016-12-22 | 2016-12-22 | A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611200575.3A CN108208575A (en) | 2016-12-22 | 2016-12-22 | A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108208575A true CN108208575A (en) | 2018-06-29 |
Family
ID=62657110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611200575.3A Pending CN108208575A (en) | 2016-12-22 | 2016-12-22 | A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108208575A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236103A (en) * | 2019-07-18 | 2019-09-17 | 潘春田 | A kind of formula and preparation method thereof of black fungus huyashi-chuuka (cold chinese-style noodles) |
-
2016
- 2016-12-22 CN CN201611200575.3A patent/CN108208575A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236103A (en) * | 2019-07-18 | 2019-09-17 | 潘春田 | A kind of formula and preparation method thereof of black fungus huyashi-chuuka (cold chinese-style noodles) |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106722662A (en) | A kind of frying production method of multi-flavor melon seeds | |
| CN107047963A (en) | A kind of preparation method of porcupine feed | |
| CN103689538A (en) | Bamboo shoot beef sauce and preparation method thereof | |
| CN106551310A (en) | A kind of manufacture method of lily-lotus seed food Amylum Puerariae Radicis cake | |
| CN104106805B (en) | A kind of pumpkin health-care rice and preparation method thereof | |
| CN105077035A (en) | Gynostemma pentaphyllum and moringa oleifera leaf black bean cake for people with high blood lipids, high blood pressure and high blood sugar to eat and preparation method thereof | |
| CN102742850A (en) | Method for processing pumpkin and sweet potato nutrient vermicelli | |
| CN104187381B (en) | A kind of Bulbus Allii slurry face and preparation method thereof | |
| CN104286093A (en) | Beauty maintaining flower and purple sweet potato mooncake | |
| CN102599579A (en) | Preparation method of faint-scented rice paste | |
| CN108208575A (en) | A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof | |
| CN104187307A (en) | Flower-flavor nutritional glutinous rice four and processing method thereof | |
| CN103549526A (en) | Chocolate and coarse cereal-flavored shelled melon seeds and preparation method thereof | |
| KR20210008704A (en) | Diet Snacks for Pets and Their Manufacturing Methods | |
| CN104171910A (en) | Wetted mushroom noodles and preparation method thereof | |
| CN109845976A (en) | A kind of delicate fragrance type vegetarian sausage and preparation method thereof | |
| CN104106779A (en) | Spleen-invigorating appetizing healthy rice and preparation method thereof | |
| CN103932071B (en) | A kind of adjustment blood sugar rice cookies covered with snow-like sugar and preparation method thereof | |
| CN104171928A (en) | Mushroom cold noodles and preparation method thereof | |
| CN106490472A (en) | A kind of garlic polysaccharide face and preparation method thereof | |
| CN106036500A (en) | Mung bean cake capable of tonifying spleen and nourishing liver to improve visual acuity | |
| CN106360531A (en) | Spicy selenium-enriched pumpkin sauce | |
| CN106261612A (en) | A kind of Lentinus Edodes slurry noodles and preparation method thereof | |
| CN106305912A (en) | Mango and lonicera fragrantissima fruit compound preserved fruits and preparation method thereof | |
| KR20060093189A (en) | Hot pepper taste using sunflower and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180629 |