CN108208575A - A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof - Google Patents

A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof Download PDF

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Publication number
CN108208575A
CN108208575A CN201611200575.3A CN201611200575A CN108208575A CN 108208575 A CN108208575 A CN 108208575A CN 201611200575 A CN201611200575 A CN 201611200575A CN 108208575 A CN108208575 A CN 108208575A
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parts
mushroom
noodles
powder
huyashi
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CN201611200575.3A
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不公告发明人
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TIANJIN CHUNHUAQIUYUE SCIENCE AND TECHNOLOGY DEVELOPMENT Co Ltd
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TIANJIN CHUNHUAQIUYUE SCIENCE AND TECHNOLOGY DEVELOPMENT Co Ltd
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Priority to CN201611200575.3A priority Critical patent/CN108208575A/en
Publication of CN108208575A publication Critical patent/CN108208575A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The present invention discloses a kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof, and formula is:30~70 parts of mushroom powder, 10~50 parts of purple sweet potato powder, 20~60 parts of mealy potato, 100~200 parts of wheat flour, 10~20 parts of starch, 3~7 parts of edible salt, 0.6~1 part of monosodium glutamate.Preparation method is:Rubbing dough, tabletting are squeezed into item, face, cool packaging of drying in the air are steamed in provocation, you can.Mushroom huyashi-chuuka (cold chinese-style noodles) has given full play to the health-care effect of mushroom made from this method, with convenient, clean taste, full of nutrition very popular.

Description

A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof
Technical field
The present invention relates to a kind of fruit and vegetable noodles manufacture crafts, and in particular to a kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof.
Background technology
Edible wild mushroom is grown in the natural environments such as the mountain forest of high temperature and humidity, edge of a field field, is mostly seasonal bacterium Mushroom.People are often picked into dish, have that quality is tender, unique flavor, and contains quite high protein, a variety of amino acid, dimension The nutritions such as raw element, polysaccharide, minerals, and its fat content is low, and rich in cellulose.It is the more nutrition of collection, low The preferable food of heat.Be eaten for a long time wild mushroom have anticancer is antibacterial, stomach invigorating tonifying spleen, tender skin beauty treatment, clear liver and improve vision, Regulating qi-flowing for eliminating phlegm, hypoglycemic, aid digestion, promotion, regulation and control human metabolism and other effects.Especially to cancer, hypertension, Digestive System is secreted, the disease of urinary system has the effect of unique.Wild mushroom is a kind of free of contamination pollution-free food of health, deep by people Like.But wild mushroom is not easy to stay for a long time, and is especially suitable for deep processing.
With the continuous improvement of people's living standards, people diet, nutrition arrangement etc. are required it is higher and higher, it is desirable to pass through Diet enhances body drag, plays the role of health care and prevention disease.And huyashi-chuuka (cold chinese-style noodles) is as one kind in noodle product, It feels nice and cool light deeply welcomed by the people with entrance and likes, especially summer.At present, huyashi-chuuka (cold chinese-style noodles) available on the market is mostly with tradition Flour be made for raw material, nutrition and taste are more single, mouthfeel is not pure enough, not smooth enough, mixed soup is easily broken etc. lacks It falls into.Need to be opened with cold water blobs when edible, reusable heat boiling is ripe, after cool and etc., ability edible, cooking process are washed in a pan with cold water It is complicated cumbersome.Then, to overcome the above disadvantages, some pure plants are added when making huyashi-chuuka (cold chinese-style noodles), noodles is made to have preferable battalion Value and health-care efficacy are supported, while simplifies cooking process, complies with the demand in market.
Invention content
The technical problem to be solved in the present invention is to provide a kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof, mushroom made from this method Huyashi-chuuka (cold chinese-style noodles) has given full play to the health-care effect of mushroom, have anticancer is antibacterial, stomach invigorating tonifying spleen, tender skin beauty treatment, clear liver and improve vision, is hypoglycemic, It is aid digestion, promote, regulate and control human metabolism and other effects, liked with convenient, clean taste, depth full of nutrition by people Love.
In order to solve the above technical problems, the present invention uses following technical scheme:
A kind of mushroom huyashi-chuuka (cold chinese-style noodles), is made including following raw material:30~70 parts of mushroom powder, 10~50 parts of purple sweet potato powder, soil 20~60 parts of bean powder, 100~200 parts of wheat flour, 10~20 parts of starch, 3~7 parts of edible salt, 0.6~1 part of monosodium glutamate.
Preferably, the parts by weight of raw materials is:50 parts of mushroom powder, 30 parts of purple sweet potato powder, 40 parts of mealy potato, 150 parts of wheat flour, 15 parts of starch, 5 parts of edible salt, 0.8 part of monosodium glutamate.
The preparation method of above-mentioned mushroom huyashi-chuuka (cold chinese-style noodles), includes the following steps:
1) mushroom is poured into blanching 2~6 minutes in boiling water, pulls drying out, pulverize, crossed 100~120 mesh sieve, obtain bacterium Mushroom powder is spare;
2) starch, edible salt, monosodium glutamate are dissolved with suitable water of cultivating, it is spare that saline solution is made;
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently held with hand it is agglomerating, soft i.e. scattered, Saline solution and suitable quantity of water rubbing are added into dough, item is squeezed into, it is spare to obtain noodles;
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, stand 1~3 hour under the conditions of 20~30 DEG C, then pour into It is steamed 12~20 minutes under the conditions of 100~200 DEG C in pot;
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
Preferably, it is 0.5~1.5 millimeter that the step 3) dough, which squeezes the most wide cross section of noodles in stripes, length 20 ~30 centimetres.
Advantageous effect of the present invention is:Mushroom huyashi-chuuka (cold chinese-style noodles) of the present invention has given full play to the health-care effect of mushroom, long-term consumption tool Have antibacterial anticancer, stomach invigorating tonifying spleen, tender skin beauty treatment, clear liver and improve vision, is regulating qi-flowing for eliminating phlegm, hypoglycemic, aid digestion, promote, regulation and control human body it is new Old metabolism and other effects, is suitble to body heat excessive internal heat personage to eat, and general population's long-term consumption can also improve function of human body, more healthy;
Huyashi-chuuka (cold chinese-style noodles) of the present invention only need to be bubbled open or be boiled with warm water 2~5 minutes, then have a shower with cold water that it can be served (according to individual Taste is eaten after can also adding dispensing), cooking time and cooking process is greatly saved, also not mixed soup is easily broken for huyashi-chuuka (cold chinese-style noodles) obtained.
Specific embodiment
It is described further below with specific embodiment, but the present invention is not limited to these embodiments.
Embodiment 1
A kind of mushroom huyashi-chuuka (cold chinese-style noodles), formula are:
50 parts of mushroom powder, 30 parts of purple sweet potato powder, 40 parts of mealy potato, 150 parts of wheat flour, 15 parts of starch, 5 parts of edible salt, monosodium glutamate 0.8 part.
The preparation method of the present embodiment mushroom huyashi-chuuka (cold chinese-style noodles), step mule are:
1) mushroom is poured into blanching 4 minutes in boiling water, pulls drying out, pulverize, crossed 110 mesh sieve, it is spare to obtain mushroom powder;
2) starch, edible salt, monosodium glutamate are dissolved with suitable quantity of water, it is spare that saline solution is made;
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently held with hand it is agglomerating, soft i.e. scattered, Saline solution and suitable quantity of water rubbing are added into dough, is squeezed into item, it is 1.0 millimeters that most wide cross section, which is made, and length is 25 lis The noodles of rice are spare;
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, 2 hours are stood under the conditions of 25 DEG C, then pour into pot in It is steamed 16 minutes under the conditions of 150 DEG C;
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
Embodiment 2
A kind of mushroom huyashi-chuuka (cold chinese-style noodles), formula are:
70 parts of mushroom powder, 30 parts of purple sweet potato powder, 20 parts of mealy potato, 200 parts of wheat flour, 20 parts of starch, 6 parts of edible salt, monosodium glutamate 0.6 part.
The preparation method of the present embodiment mushroom huyashi-chuuka (cold chinese-style noodles), step are:
1) mushroom is poured into blanching 6 minutes in boiling water, pulls drying out, pulverize, sieve with 100 mesh sieve, it is spare to obtain mushroom powder;
2) starch, edible salt, monosodium glutamate are dissolved with suitable quantity of water, it is spare that saline solution is made;
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently held with hand it is agglomerating, soft i.e. scattered, Again plus people's saline solution and suitable quantity of water rubbing are into dough, are squeezed into item, it is 1.5 millimeters that most wide cross section, which is made, and length is 20 lis The noodles of rice are spare;
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, l hours are stood under the conditions of 30 DEG C, then pour into pot in It is steamed 20 minutes under the conditions of 100 DEG C;
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
Embodiment 3
A kind of mushroom huyashi-chuuka (cold chinese-style noodles), formula are:
60 parts of mushroom powder, 10 parts of purple sweet potato powder, 60 parts of mealy potato, 180 parts of wheat flour, 10 parts of starch, 3 parts of edible salt, monosodium glutamate 1 Part.
The preparation method of the present embodiment mushroom huyashi-chuuka (cold chinese-style noodles), step are:
1) mushroom is poured into blanching 2 minutes in boiling water, pulls drying out, pulverize, crossed 120 mesh sieve, it is spare to obtain mushroom powder;
2) starch, edible salt, monosodium glutamate are dissolved with suitable quantity of water, it is spare that saline solution is made;
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently held with hand it is agglomerating, soft i.e. scattered, Saline solution and suitable quantity of water rubbing are added into dough, is squeezed into item, it is 0.5 millimeter that most wide cross section, which is made, and length is 30 lis The noodles of rice are spare;
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, 3 hours are stood under the conditions of 20 DEG C, then pour into pot in It is steamed 12 minutes under the conditions of 200 DEG C;
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
Embodiment 4
A kind of mushroom huyashi-chuuka (cold chinese-style noodles), formula are:
30 parts of mushroom powder, 50 parts of purple sweet potato powder, 30 parts of mealy potato, 100 parts of wheat flour, 16 parts of starch, 7 parts of edible salt, monosodium glutamate 0.7 part.
The preparation method of the present embodiment mushroom huyashi-chuuka (cold chinese-style noodles), step are:
1) mushroom is poured into blanching 5 minutes in boiling water, pulls drying out, pulverize, sieve with 100 mesh sieve, it is spare to obtain mushroom powder;
2) starch, edible salt, monosodium glutamate are dissolved with suitable quantity of water, it is spare that saline solution is made;
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently held with hand it is agglomerating, soft i.e. scattered, Saline solution and suitable quantity of water rubbing are added into dough, is squeezed into item, it is 1.2 millimeters that most wide cross section, which is made, and length is 26 lis The noodles of rice are spare;
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, 2 hours are stood under the conditions of 24 DEG C, then pour into pot in It is steamed 15 minutes under the conditions of 160 DEG C;
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.

Claims (4)

1. a kind of mushroom huyashi-chuuka (cold chinese-style noodles), which is characterized in that be made including following raw material:30~70 parts of mushroom powder, purple sweet potato powder 10 ~50 parts, 20~60 parts of mealy potato, 100~200 parts of wheat flour, 10~20 parts of starch, 3~7 parts of edible salt, monosodium glutamate 0.6~1 Part.
2. a kind of mushroom huyashi-chuuka (cold chinese-style noodles), which is characterized in that be made including following raw material:50 parts of mushroom powder, 30 parts of purple sweet potato powder, soil 40 parts of bean powder, 150 parts of wheat flour, 15 parts of starch, 5 parts of edible salt, 0.8 part of monosodium glutamate.
3. the preparation method of mushroom huyashi-chuuka (cold chinese-style noodles) as claimed in claim 1 or 2, which is characterized in that include the following steps:
1) mushroom is poured into blanching 2~6 minutes in boiling water, pulls drying out, pulverize, crossed 100~120 mesh sieve, obtain mushroom powder It is spare;
2) starch, edible salt, monosodium glutamate are dissolved with suitable quantity of water, it is spare that saline solution is made;
3) mushroom powder, purple sweet potato powder, mealy potato and wheat flour are thoroughly mixed, until gently holding agglomerating, soft dissipate, then add with hand Enter saline solution and suitable quantity of water rubbing into dough, be squeezed into item, it is spare that noodles are made;
4) step 3) is squeezed into noodles in stripes and carries out stewing lid, stand 1~3 hour under the conditions of 20~30 DEG C, then pour into pot It is steamed 12~20 minutes under the conditions of 100~200 DEG C;
5) the steamed noodles of step 4) were pulled out cold water, and it is cool to room temperature to dry in the air, you can.
4. preparation method according to claim 3, it is characterised in that:It is most wide that the step 3) dough squeezes noodles in stripes Cross section is 0.5~1.5 millimeter, and length is 20~30 tall building rice.
CN201611200575.3A 2016-12-22 2016-12-22 A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof Pending CN108208575A (en)

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CN201611200575.3A CN108208575A (en) 2016-12-22 2016-12-22 A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201611200575.3A CN108208575A (en) 2016-12-22 2016-12-22 A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110236103A (en) * 2019-07-18 2019-09-17 潘春田 A kind of formula and preparation method thereof of black fungus huyashi-chuuka (cold chinese-style noodles)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110236103A (en) * 2019-07-18 2019-09-17 潘春田 A kind of formula and preparation method thereof of black fungus huyashi-chuuka (cold chinese-style noodles)

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Application publication date: 20180629