CN101589755A - A kind of preparation method of iced fruit drink and product - Google Patents
A kind of preparation method of iced fruit drink and product Download PDFInfo
- Publication number
- CN101589755A CN101589755A CNA2009100946440A CN200910094644A CN101589755A CN 101589755 A CN101589755 A CN 101589755A CN A2009100946440 A CNA2009100946440 A CN A2009100946440A CN 200910094644 A CN200910094644 A CN 200910094644A CN 101589755 A CN101589755 A CN 101589755A
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- CN
- China
- Prior art keywords
- fruit
- drink
- iced
- juice
- ice cube
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relates to iced fruit drink and preparation method thereof, the present invention after with fruit juice extractor fruit being squeezed the juice, is frozen into ice cube with fruit juice, and broken then (or chopping) becomes ice cube to form.Iced fruit drink of the present invention can cooperate milk to drink together, very delicious tasty and refreshing, both realized the variation of the fruit drink product that existing market is more single, also the further exploitation for fruit product provides technology, particularly under the current people background that requirement improves constantly to living standard, the Nature weather warms day by day, this a ice-cold being announced to the world splendidly of iced fruit drink salubrious, delicious and nourishing will be popular.
Description
Technical field
Present technique relates to fruit drink and prepares the method for fruit drink.
Background technology
Up to the present, the deep processing of existing fruit is made tinned fruit and is pressed into two kinds of product modes of liquid fruit juice, the too single situation of fruit drink kind occurred.In addition, no matter fruit juice processing still is in the can process, in order to prolong the shelf-life of product, all to add anticorrisive agent in the product processing, also to carry out blanching in the tinned fruit process to fruit, the packing of product (filling) is preceding also will carry out the high temperature sterilization supervisor, not only can be bigger to former fruit mouthfeel and local flavor influence, and the processing technology relative complex.
Summary of the invention
Based on the above variety of problems, the present invention seeks both need not add any anticorrisive agent in a kind of production process, more need not carry out blanching to fruit, production technology is simple and easy to the processing method of the iced fruit drink of suitability for industrialized production again relatively, also just had this delicious iced fruit drink birth.
The present invention has not only enriched more single fruit drink market at present, for the variation of fruit deep processing provides technology, and, also satisfied the demand of people to the delicious ice system of nutrition (fruit) drink along with under the overall background that demand improves constantly, current terrestrial climate warms year by year of current people to the material and culture level.
The processing method of this iced fruit drink is after fruit is squeezed the juice, to be frozen into ice cube, broken then/or be chopped into fine grained chippings and form.
The specific embodiment
Embodiment one: fresh fruit is cleaned the back, and (the thicker fruit stone the greater that reaches more firmly of pericarp will be removed the peel stoning, as apple, pears, mango etc.), use fruit: white sugar: water mixes with 1: 0.17: 1 to 1: 0.45: 1 ratio, squeeze the juice after dissolving Deng white sugar, then fruit juice is frozen into ice cube, with ice cube fragmentation/or be chopped into fine grained chippings, obtain iced fruit drink then.
Embodiment two: consider in non-fruit harvest continuation industrial water fruit material storage problem during season, take fresh fruit cleaned that (the thicker fruit stone the greater that reaches more firmly of pericarp will be removed the peel stoning, as apple, pears, mango etc.) back stored frozen way, add man-hour, use fruit: white sugar: water mixes with 1: 0.17: 1 to 1: 0.45: 1 ratio, Deng fruit thaw fully, white sugar squeezes the juice after dissolving, then fruit juice is frozen into ice cube, with ice cube fragmentation/or be chopped into fine grained chippings, obtain iced fruit drink then.
Embodiment three: go up milk on the iced fruit drink that embodiment one, embodiment two are obtained, obtain the fancy iced fruit drink.
Claims (3)
1. fruit is squeezed the juice and be frozen into the method that ice cube is made iced fruit drink, this preparation method is cleaned fresh fruit the direct processing in back exactly, and (the thicker fruit stone the greater that reaches more firmly of pericarp will be removed the peel stoning, as apple, pears, mango etc.) or freezing standby after above preliminary working, add water fruit in man-hour: white sugar: water mixes with 1: 0.17: 1 to 1: 0.45: 1 ratio, squeeze the juice after dissolving (and fruit thaw) Deng white sugar, then fruit juice is frozen into ice cube, with ice cube fragmentation/or be chopped into fine grained chippings, obtain iced fruit drink then.
2. according to the method for claim 1, make fruit: white sugar: the mixed proportion of water is 1: 0.2: 1 to 1: 0.35: 1.
3. according to the method for claim 1 and 2, need by production and processing and consumption market, fruit can be fruit arbitrarily such as apple, pears, mango, strawberry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100946440A CN101589755A (en) | 2009-06-18 | 2009-06-18 | A kind of preparation method of iced fruit drink and product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100946440A CN101589755A (en) | 2009-06-18 | 2009-06-18 | A kind of preparation method of iced fruit drink and product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101589755A true CN101589755A (en) | 2009-12-02 |
Family
ID=41404784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009100946440A Pending CN101589755A (en) | 2009-06-18 | 2009-06-18 | A kind of preparation method of iced fruit drink and product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101589755A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITBZ20090056A1 (en) * | 2009-12-15 | 2010-03-16 | Rosa Maria Karlegger | PROCEDURE FOR PROCESSING THE FROZEN LEMON JUICE AND THE NEXT APPROPRIATE PACKAGING, WHICH ALLOWS A DOSABLE SUPPLY OF THE PRODUCT, PURSUED FOR HOME OR ARTISAN USE. |
| CN105876581A (en) * | 2014-10-25 | 2016-08-24 | 王精利 | Manufacturing method of pear frozen cold drink |
| CN106359831A (en) * | 2016-08-30 | 2017-02-01 | 龙岩道心农业发展有限公司 | Multi-flavored passiflora edulia ice shavings and preparation technology thereof |
-
2009
- 2009-06-18 CN CNA2009100946440A patent/CN101589755A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITBZ20090056A1 (en) * | 2009-12-15 | 2010-03-16 | Rosa Maria Karlegger | PROCEDURE FOR PROCESSING THE FROZEN LEMON JUICE AND THE NEXT APPROPRIATE PACKAGING, WHICH ALLOWS A DOSABLE SUPPLY OF THE PRODUCT, PURSUED FOR HOME OR ARTISAN USE. |
| CN105876581A (en) * | 2014-10-25 | 2016-08-24 | 王精利 | Manufacturing method of pear frozen cold drink |
| CN106359831A (en) * | 2016-08-30 | 2017-02-01 | 龙岩道心农业发展有限公司 | Multi-flavored passiflora edulia ice shavings and preparation technology thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20091202 |