CN104738770A - Watermelon peel fruit vinegar beverage formula - Google Patents

Watermelon peel fruit vinegar beverage formula Download PDF

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Publication number
CN104738770A
CN104738770A CN201310729451.4A CN201310729451A CN104738770A CN 104738770 A CN104738770 A CN 104738770A CN 201310729451 A CN201310729451 A CN 201310729451A CN 104738770 A CN104738770 A CN 104738770A
Authority
CN
China
Prior art keywords
watermelon peel
fruit vinegar
vinegar beverage
peel fruit
beverage formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310729451.4A
Other languages
Chinese (zh)
Inventor
郝永明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Xiuxian Foods Co Ltd
Original Assignee
Qingdao Xiuxian Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Xiuxian Foods Co Ltd filed Critical Qingdao Xiuxian Foods Co Ltd
Priority to CN201310729451.4A priority Critical patent/CN104738770A/en
Publication of CN104738770A publication Critical patent/CN104738770A/en
Pending legal-status Critical Current

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Abstract

The present invention discloses a watermelon peel fruit vinegar beverage formula, wherein the raw materials comprise 10% of a watermelon peel fruit vinegar, 12% of sucrose, 0.2% of edible salt, and the balance of mineral water. According to the watermelon peel fruit vinegar beverage formula of the present invention, the watermelon peel is adopted as the raw material, and enzymolysis, alcohol fermentation, acetic acid fermentation, beverage blending and other processes are performed to brew the watermelon peel fruit vinegar beverage, such that the taste, the flavor and the nutrition are high, the resources are reasonably used, the waste is turned into treasure, and the environmental pollution is reduced.

Description

A kind of watermelon peel fruit vinegar beverage formula
 
Technical field
The present invention relates to a kind of fruit vinegar beverage formula, be specifically related to a kind of watermelon peel fruit vinegar beverage formula.
 
Background technology
Watermelon peel is nutritious, is rich in the compositions such as multivitamin, mineral matter, amino acid and certain glycocide, Lycine, adenine, can relieving summer-heat heat-clearing, promote the production of body fluid to quench thirst effects such as detoxification of relieving the effect of alcohol.And fresh watermelon peel is except containing except abundant vitamin and nicotinic acid, also containing the mineral matter such as multiple organic acid, crude protein, crude fibre and potassium, magnesium, phosphorus, sodium, calcium.Watermelon peel is eaten the discarded object of watermelon or suitability for industrialized production watermelon goods in daily life as people, except making feed on a small quantity and entering to cook except raw material, a large amount of is thrown away by as rubbish.
 
Summary of the invention
The object of the invention is to, a kind of watermelon peel fruit vinegar beverage formula is provided, take watermelon peel as raw material, through technique brew watermelon peel fruit vinegar beverages such as enzymolysis, alcoholic fermentation, acetic fermentation, Beverage Services, not only mouthfeel, local flavor and nutrition are higher, and make rational use of resources, turn waste into wealth, decrease environmental pollution.
Described watermelon peel fruit vinegar beverage formula, it comprises the raw material of following percentage:
Watermelon peel fruit vinegar 10%, sucrose 12%, salt 0.2%, surplus is mineral water.
Watermelon peel fruit vinegar beverage formula provided by the invention, its beneficial effect is, take watermelon peel as raw material, through technique brew watermelon peel fruit vinegar beverages such as enzymolysis, alcoholic fermentation, acetic fermentation, Beverage Services, not only mouthfeel, local flavor and nutrition are higher, and make rational use of resources, turn waste into wealth, decrease environmental pollution.
 
Detailed description of the invention
Below in conjunction with an embodiment, watermelon peel fruit vinegar beverage formula provided by the invention is described in detail.
 
Embodiment
Described watermelon peel fruit vinegar beverage formula, it comprises the raw material of following percentage: watermelon peel fruit vinegar 10%, sucrose 12%, salt 0.2%, and surplus is mineral water.
The preparation method of described watermelon peel fruit vinegar beverage comprises the following steps:
One, watermelon peel is broken, making beating, add pectase and carry out enzymolysis, filter and remove residue obtains watermelon peel stoste;
Two, in above-mentioned watermelon peel stoste, add the honey of 3%, be then 12% with sucrose sugar addition, inoculate activated saccharomycete, carry out alcoholic fermentation, ferment complete, obtain the former wine of watermelon peel;
Three, adjust the alcoholic strength to 6.5% of the former wine of above-mentioned watermelon peel, inoculate activated acetic acid bacteria and carry out acetic fermentation, ferment complete, obtain the former vinegar of watermelon peel;
Four, former for watermelon peel vinegar is allocated, obtain watermelon peel fruit vinegar beverage.

Claims (1)

1. a watermelon peel fruit vinegar beverage formula, is characterized in that: it comprises the raw material of following percentage:
Watermelon peel fruit vinegar 10%, sucrose 12%, salt 0.2%, surplus is mineral water.
CN201310729451.4A 2013-12-26 2013-12-26 Watermelon peel fruit vinegar beverage formula Pending CN104738770A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310729451.4A CN104738770A (en) 2013-12-26 2013-12-26 Watermelon peel fruit vinegar beverage formula

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310729451.4A CN104738770A (en) 2013-12-26 2013-12-26 Watermelon peel fruit vinegar beverage formula

Publications (1)

Publication Number Publication Date
CN104738770A true CN104738770A (en) 2015-07-01

Family

ID=53579468

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310729451.4A Pending CN104738770A (en) 2013-12-26 2013-12-26 Watermelon peel fruit vinegar beverage formula

Country Status (1)

Country Link
CN (1) CN104738770A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106551214A (en) * 2016-12-07 2017-04-05 李鹏 A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell
CN109055169A (en) * 2018-08-23 2018-12-21 威宁县荞源食品加工厂 A kind of preparation method of watermelon peel fruit vinegar

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106551214A (en) * 2016-12-07 2017-04-05 李鹏 A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell
CN109055169A (en) * 2018-08-23 2018-12-21 威宁县荞源食品加工厂 A kind of preparation method of watermelon peel fruit vinegar

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150701

WD01 Invention patent application deemed withdrawn after publication