CN104738770A - Watermelon peel fruit vinegar beverage formula - Google Patents
Watermelon peel fruit vinegar beverage formula Download PDFInfo
- Publication number
- CN104738770A CN104738770A CN201310729451.4A CN201310729451A CN104738770A CN 104738770 A CN104738770 A CN 104738770A CN 201310729451 A CN201310729451 A CN 201310729451A CN 104738770 A CN104738770 A CN 104738770A
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- China
- Prior art keywords
- watermelon peel
- fruit vinegar
- vinegar beverage
- peel fruit
- beverage formula
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention discloses a watermelon peel fruit vinegar beverage formula, wherein the raw materials comprise 10% of a watermelon peel fruit vinegar, 12% of sucrose, 0.2% of edible salt, and the balance of mineral water. According to the watermelon peel fruit vinegar beverage formula of the present invention, the watermelon peel is adopted as the raw material, and enzymolysis, alcohol fermentation, acetic acid fermentation, beverage blending and other processes are performed to brew the watermelon peel fruit vinegar beverage, such that the taste, the flavor and the nutrition are high, the resources are reasonably used, the waste is turned into treasure, and the environmental pollution is reduced.
Description
Technical field
The present invention relates to a kind of fruit vinegar beverage formula, be specifically related to a kind of watermelon peel fruit vinegar beverage formula.
Background technology
Watermelon peel is nutritious, is rich in the compositions such as multivitamin, mineral matter, amino acid and certain glycocide, Lycine, adenine, can relieving summer-heat heat-clearing, promote the production of body fluid to quench thirst effects such as detoxification of relieving the effect of alcohol.And fresh watermelon peel is except containing except abundant vitamin and nicotinic acid, also containing the mineral matter such as multiple organic acid, crude protein, crude fibre and potassium, magnesium, phosphorus, sodium, calcium.Watermelon peel is eaten the discarded object of watermelon or suitability for industrialized production watermelon goods in daily life as people, except making feed on a small quantity and entering to cook except raw material, a large amount of is thrown away by as rubbish.
Summary of the invention
The object of the invention is to, a kind of watermelon peel fruit vinegar beverage formula is provided, take watermelon peel as raw material, through technique brew watermelon peel fruit vinegar beverages such as enzymolysis, alcoholic fermentation, acetic fermentation, Beverage Services, not only mouthfeel, local flavor and nutrition are higher, and make rational use of resources, turn waste into wealth, decrease environmental pollution.
Described watermelon peel fruit vinegar beverage formula, it comprises the raw material of following percentage:
Watermelon peel fruit vinegar 10%, sucrose 12%, salt 0.2%, surplus is mineral water.
Watermelon peel fruit vinegar beverage formula provided by the invention, its beneficial effect is, take watermelon peel as raw material, through technique brew watermelon peel fruit vinegar beverages such as enzymolysis, alcoholic fermentation, acetic fermentation, Beverage Services, not only mouthfeel, local flavor and nutrition are higher, and make rational use of resources, turn waste into wealth, decrease environmental pollution.
Detailed description of the invention
Below in conjunction with an embodiment, watermelon peel fruit vinegar beverage formula provided by the invention is described in detail.
Embodiment
Described watermelon peel fruit vinegar beverage formula, it comprises the raw material of following percentage: watermelon peel fruit vinegar 10%, sucrose 12%, salt 0.2%, and surplus is mineral water.
The preparation method of described watermelon peel fruit vinegar beverage comprises the following steps:
One, watermelon peel is broken, making beating, add pectase and carry out enzymolysis, filter and remove residue obtains watermelon peel stoste;
Two, in above-mentioned watermelon peel stoste, add the honey of 3%, be then 12% with sucrose sugar addition, inoculate activated saccharomycete, carry out alcoholic fermentation, ferment complete, obtain the former wine of watermelon peel;
Three, adjust the alcoholic strength to 6.5% of the former wine of above-mentioned watermelon peel, inoculate activated acetic acid bacteria and carry out acetic fermentation, ferment complete, obtain the former vinegar of watermelon peel;
Four, former for watermelon peel vinegar is allocated, obtain watermelon peel fruit vinegar beverage.
Claims (1)
1. a watermelon peel fruit vinegar beverage formula, is characterized in that: it comprises the raw material of following percentage:
Watermelon peel fruit vinegar 10%, sucrose 12%, salt 0.2%, surplus is mineral water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310729451.4A CN104738770A (en) | 2013-12-26 | 2013-12-26 | Watermelon peel fruit vinegar beverage formula |
Applications Claiming Priority (1)
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CN201310729451.4A CN104738770A (en) | 2013-12-26 | 2013-12-26 | Watermelon peel fruit vinegar beverage formula |
Publications (1)
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CN104738770A true CN104738770A (en) | 2015-07-01 |
Family
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Family Applications (1)
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CN201310729451.4A Pending CN104738770A (en) | 2013-12-26 | 2013-12-26 | Watermelon peel fruit vinegar beverage formula |
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CN (1) | CN104738770A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106551214A (en) * | 2016-12-07 | 2017-04-05 | 李鹏 | A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell |
CN109055169A (en) * | 2018-08-23 | 2018-12-21 | 威宁县荞源食品加工厂 | A kind of preparation method of watermelon peel fruit vinegar |
-
2013
- 2013-12-26 CN CN201310729451.4A patent/CN104738770A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106551214A (en) * | 2016-12-07 | 2017-04-05 | 李鹏 | A kind of preparation method of the health beverage prepared in Citrullus vulgariss shell |
CN109055169A (en) * | 2018-08-23 | 2018-12-21 | 威宁县荞源食品加工厂 | A kind of preparation method of watermelon peel fruit vinegar |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
WD01 | Invention patent application deemed withdrawn after publication |