CN103919121A - Maca essence tablets and preparation method thereof - Google Patents
Maca essence tablets and preparation method thereof Download PDFInfo
- Publication number
- CN103919121A CN103919121A CN201410179973.6A CN201410179973A CN103919121A CN 103919121 A CN103919121 A CN 103919121A CN 201410179973 A CN201410179973 A CN 201410179973A CN 103919121 A CN103919121 A CN 103919121A
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- CN
- China
- Prior art keywords
- agate coffee
- maca
- essence sheet
- granularity
- agate
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention provides a preparation method of maca essence tablets. The method comprises the following steps: S1 washing and draining fresh maca; S2 slicing maca and naturally drying maca slices in the sun; S3 grinding maca slices dried in the sun into 50-80-mesh coarse powder, and further grinding at 2-5 DEG C until the granularity is larger than 800 meshes; S4 sterilizing the powder for more than 60 minutes by adopting ozone with concentration more than 200ppm; S5 tabletting the powder after dry granulation.
Description
Technical field
the present invention relates to a kind of health food essence sheet and production technology thereof, specifically a kind ofly take the tablet that agate coffee prepared as single raw material.
Background technology
agate coffee is for being Cruciferae (Cruciferae) Lepidium (Lepidium) annual herb plant, originate in the mountain area, Andean, South America of 3500～4500 meters of height above sea level, can be under large without fertilizer, anoxic, day and night temperature, long-term ice-bound unique environments normal growth." Maca " is that the English of plant Lepidium meyenii is commonly called as, and simultaneously agate coffee is in nutritional labeling with strengthen aspect the effect of energy, endurance and can match in excellence or beauty with ginseng, so be often called again " Peruvian Ginseng(Peru ginseng) ".
agate coffee has long history, and the record of getting up early shows, just finds agate coffee before 5800 in South America.For thousands of years, the agate coffee as one of important foodstuffs source of local aborigines, because it has abundant nutritive value and medicinal efficacy, especially, in the function that strengthens the aspects such as energy and fertility, is considered as by people the rich gift that Andes god vouchsafes.
agate coffee is once almost endangered, is classified in the world as endangered plants.Until nineteen eighty-two, under the effort of the international organizations such as FAO (Food and Agriculture Organization of the United Nation) (FAO) and International Plant Genetic Resources Institute (IPGRI), the plant of this preciousness is just progressively promoted, Jiahui common people.After this, plantation and edible agate coffee are successively repeatedly recommended again by FAODeng international organization to various countries, and point out that agate coffee is a kind of nutritious safe food, can solve the multiple health problem causing because of subalimentation.
ripe agate coffee root is the main edible part of agate coffee.In agate coffee root, be rich in the active ingredients such as agate coffee acid amides (a kind of amide alkaloid) and agate coffee alkene, glucosinolate and benzyl isothiocyanate thereof, thereby agate coffee is improving the immunity of human body, is strengthening fertility, is promoting the aspects such as sexual desire to have significant effect.The amino acid that contains 18 kinds of needed by human in agate coffee, abundant mineral matter are as iron, zinc, calcium etc., wherein the lysine in agate coffee is the neccessary composition of the Nuclear extracts such as synthetic cranial nerve, reproduction cell and Lactoferrin, can effectively strengthen energy, treatment and improve male prostate.Traditional eating method as eaten something rare, brew, Baoshang can not make full use of the active principle in agate coffee, reduced the utilization rate of agate coffee active component, eating method is comparatively complicated simultaneously.
deficiency due to existing production technology, and manufacturer is for the consideration of the aspect such as cost-saving, the content of starch of existing agate card lozenge is higher, yet starch has a greatly reduced quality agate card nutritive value when having solved agate card powder adhesion problem, the absorption of the human body being unfavorable for to active ingredient.
Summary of the invention
in order to solve the deficiency of prior art and product, the invention provides a kind of granularity little, be conducive to the release of active ingredient and the absorption of human body, and taking convenience is containing the agate coffee essence sheet preparation method of additive, described method comprises:
s1 cleans fresh agate coffee, drains;
s2 cuts into slices agate coffee, and naturally dries;
s3 becomes 50-80 order by the agate coffee section meal drying, and is crushed to granularity and is greater than 800 orders at 2-5 ℃ of temperature;
the ozone that S4 adopts concentration to be greater than 200ppm carries out sterilizing, and sterilization time is greater than 60 minutes;
compressing tablet after S5 dry granulation.
on the basis of technique scheme, described step S3 comprises that first meal becomes 50-80 order, add in frozen gas flow pulverizer, to be crushed to granularity and to be greater than 800 orders, and in frozen gas flow pulverizer, temperature is controlled at 2-5 ℃, grinding time is 40-60min, and rotating speed is turn/min of 4000-6000.
the present invention also provides a kind of agate coffee essence sheet, and described agate coffee essence sheet is made by 100% agate coffee.
compared with prior art, the present invention can make better than normal temperature pulverizing liquid flowability, and size distribution is product more preferably; The active ingredient leakage causing because of heating, oxidation etc. in the time of can there is not normal temperature pulverizing; During pulverizing, can there are not smell effusion, dust explosion, noise etc.Because original nutriment molecular structure, composition and activity can be farthest preserved in freezing pulverizing, so improved human body to various nutritional labelings and micro-absorption.Therefore, it meets the requirement that current people pursue " pollution-free food ".
and do not destroy the chemical property of material, do not reduce the effective content of product.Whole process sealing, free from admixture flow into, and product purity is high, does not need to add adhesive, the granule stability of making, good fluidity.Good for health, and granularity is little, is conducive to the release of active ingredient and the absorption of human body, taking convenience.
Specific embodiment
a kind of granularity of the present invention is little, is conducive to the release of active ingredient and the absorption of human body, and taking convenience is containing the agate coffee essence sheet preparation method of additive, and described method comprises:
s1 cleans fresh agate coffee, drains;
s2 cuts into slices agate coffee, and naturally dries;
s3 becomes 50-80 order by the agate coffee section meal drying, and is greater than 800 orders being crushed to granularity at 2-5 ℃ of temperature;
the ozone that S4 adopts concentration to be greater than 200ppm carries out sterilizing, and sterilization time is greater than 60 minutes;
compressing tablet after S5 dry granulation.
described step S3 comprises that first meal becomes 50-80 order, add in frozen gas flow pulverizer, to be crushed to granularity and to be greater than 800 orders, and in frozen gas flow pulverizer, temperature is controlled at 2-5 ℃, and grinding time is 40-60min, and rotating speed is turn/min of 4000-6000.
the present invention also provides a kind of agate coffee essence sheet, and described agate coffee essence sheet is made by 100% agate coffee.
compared with prior art, the present invention can make better than normal temperature pulverizing liquid flowability, and size distribution is product more preferably; The active ingredient leakage causing because of heating, oxidation etc. in the time of can there is not normal temperature pulverizing; During pulverizing, can there are not smell effusion, dust explosion, noise etc.Because original nutriment molecular structure, composition and activity can be farthest preserved in freezing pulverizing, so improved human body to various nutritional labelings and micro-absorption.Therefore, it meets the requirement that current people pursue " pollution-free food ".
and do not destroy the chemical property of material, do not reduce the effective content of product.Whole process sealing, free from admixture flow into, and product purity is high, does not need to add adhesive, the granule stability of making, good fluidity.Good for health, and granularity is little, is conducive to the release of active ingredient and the absorption of human body, taking convenience.
Claims (3)
1. an agate coffee essence sheet preparation method, is characterized in that, described method comprises:
S1 cleans fresh agate coffee, drains;
S2 cuts into slices agate coffee, and naturally dries;
S3 becomes 50-80 order by the agate coffee section meal drying, and is crushed to granularity and is greater than 800 orders at 2-5 ℃ of temperature;
The ozone that S4 adopts concentration to be greater than 200ppm carries out sterilizing, and sterilization time is greater than 60 minutes;
Compressing tablet after S5 dry granulation.
2. a kind of agate coffee essence sheet preparation method as claimed in claim 1, it is characterized in that: described step S3 comprises that first meal becomes 50-80 order, add and in frozen gas flow pulverizer, be crushed to granularity and be greater than 800 orders, and in frozen gas flow pulverizer, temperature is controlled at 2-5 ℃, grinding time is 40-60min, and rotating speed is turn/min of 4000-6000.
3. right to use requires the agate coffee essence sheet that a kind of agate coffee essence sheet preparation method described in 1 or 2 is produced, and it is characterized in that: described agate coffee essence sheet is made by 100% agate coffee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410179973.6A CN103919121A (en) | 2014-04-30 | 2014-04-30 | Maca essence tablets and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410179973.6A CN103919121A (en) | 2014-04-30 | 2014-04-30 | Maca essence tablets and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919121A true CN103919121A (en) | 2014-07-16 |
Family
ID=51137705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410179973.6A Pending CN103919121A (en) | 2014-04-30 | 2014-04-30 | Maca essence tablets and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919121A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256605A (en) * | 2014-10-10 | 2015-01-07 | 钱莉秋 | Maca slice processing technology |
| CN104664380A (en) * | 2015-02-18 | 2015-06-03 | 肖文明 | Adjuvant-free repeatedly-compressed pure maca tablets and preparation method thereof |
| CN104664381A (en) * | 2015-02-18 | 2015-06-03 | 肖文明 | Pure maca tablet without auxiliary and preparation method of pure maca tablet |
| CN104705404A (en) * | 2015-04-09 | 2015-06-17 | 裴秀珍 | Maca milk shake powder |
| CN104738617A (en) * | 2015-02-18 | 2015-07-01 | 肖文明 | Pure maca tablet granulated and tableted by use of wet method without accessories and preparation method of pure maca tablet |
| CN104738618A (en) * | 2015-02-15 | 2015-07-01 | 肖文明 | Pure maca tablet granulated and tableted by use of dry method without accessories and preparation method of pure maca tablet |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102319280A (en) * | 2011-07-27 | 2012-01-18 | 无锡爱迪信光电科技有限公司 | Maca tablet and preparation method thereof |
| CN102987366A (en) * | 2012-10-29 | 2013-03-27 | 李俊霖 | Fine maca tablets and preparation method thereof |
| CN103478523A (en) * | 2013-09-30 | 2014-01-01 | 云南康恩贝咖啡有限公司 | Coffee-flavored Maca and pollen buccal tablet |
-
2014
- 2014-04-30 CN CN201410179973.6A patent/CN103919121A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102319280A (en) * | 2011-07-27 | 2012-01-18 | 无锡爱迪信光电科技有限公司 | Maca tablet and preparation method thereof |
| CN102987366A (en) * | 2012-10-29 | 2013-03-27 | 李俊霖 | Fine maca tablets and preparation method thereof |
| CN103478523A (en) * | 2013-09-30 | 2014-01-01 | 云南康恩贝咖啡有限公司 | Coffee-flavored Maca and pollen buccal tablet |
Non-Patent Citations (1)
| Title |
|---|
| 梁辰等: "玛咖速溶粉制备及其性能", 《过程工程学报》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256605A (en) * | 2014-10-10 | 2015-01-07 | 钱莉秋 | Maca slice processing technology |
| CN104256605B (en) * | 2014-10-10 | 2016-01-20 | 钱莉秋 | A kind of agate coffee slice processing technique |
| CN104738618A (en) * | 2015-02-15 | 2015-07-01 | 肖文明 | Pure maca tablet granulated and tableted by use of dry method without accessories and preparation method of pure maca tablet |
| CN104664380A (en) * | 2015-02-18 | 2015-06-03 | 肖文明 | Adjuvant-free repeatedly-compressed pure maca tablets and preparation method thereof |
| CN104664381A (en) * | 2015-02-18 | 2015-06-03 | 肖文明 | Pure maca tablet without auxiliary and preparation method of pure maca tablet |
| CN104738617A (en) * | 2015-02-18 | 2015-07-01 | 肖文明 | Pure maca tablet granulated and tableted by use of wet method without accessories and preparation method of pure maca tablet |
| CN104705404A (en) * | 2015-04-09 | 2015-06-17 | 裴秀珍 | Maca milk shake powder |
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Application publication date: 20140716 |