CN104705404A - Maca milk shake powder - Google Patents
Maca milk shake powder Download PDFInfo
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- CN104705404A CN104705404A CN201510167112.0A CN201510167112A CN104705404A CN 104705404 A CN104705404 A CN 104705404A CN 201510167112 A CN201510167112 A CN 201510167112A CN 104705404 A CN104705404 A CN 104705404A
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- agate coffee
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- milk shake
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Abstract
The invention provides maca milk shake powder which is prepared by taking white maca dry fruits as main raw materials and adding other auxiliary materials. The invention further discloses a preparation method of the maca milk shake powder. The preparation method comprises the following steps: crushing; performing primary mixing; removing biting taste; drying; performing secondary mixing; and sterilizing and the like. The milk shake powder contains various vital nutrients, amino acids, mineral substances, vitamins, secondary metabolism products and bioactive components, has extremely high nutritional value, and is a beverage which is capable of supplementing energy and is smooth in taste.
Description
Technical field
The present invention relates to food processing field, especially a kind of agate coffee milk shake powders.
Background technology
Albumen bland, we claim it to be milk shake.With soybean protein, cereal fiber, pectin, fructose for wanting raw material, being rich in vitamin and mineral matter, fresh milk, ice cream, ice cube are put into mixer and stirred, has been exactly simple milk shake.Milk shake has a variety of, Strawberry Milkshake, Vanilla Shake, mango milk shake etc., and mouthfeel silk floss is sliding fine and smooth, ice-cold, fragrant and sweet, good to eat, has milk and fruital taste.Between cold and cool and warm character food, belong to levelling food, be suitable for general physique, the people of cold and cool, hot illness can select.Add fresh fruit in these milk shakes, be rich in the materials such as vitamin C, cell melanin pigmentation can be made to reduce, reduce blackspot and freckle, make whitening skin.Eat and can also improve immunity, pre-anti-cancer, heart disease, apoplexy etc. containing ascorbic food.
Agate coffee is a kind of plant of mystery, and in agate coffee, the composition such as amino acid, mineral matter zinc, taurine can obviously to antifatigue, because of plateau growing environment and the characteristic of its uniqueness, has made it possess to strengthen effect of human tolerance and energy.The compositions such as the amino acid in agate coffee, taurine, mineral matter zinc effectively can resist human-body fatigue, alleviate the state of mind, uplift spirits, help firm immune system, promote body premunition, and strengthen energy muscle power, energy is more sufficient.
The eating method of agate coffee and manufactured goods have a variety of, and wherein a kind of eating method is processed into milk shake exactly, and agate coffee is applicable to making milk shake or milk shake powders very much.But agate coffee has stronger acid, in general, the acid of black agate coffee is the strongest, is secondly purple agate coffee, is next yellow agate coffee, white agate coffee, its acid very light.Honey also can hide the acid of agate coffee.Lepidium meyenii walp food most on the market all has acid, also has one to rush nose taste, and common people are difficult to be subject to.The problem to be solved in the present invention utilizes the compressed air of supersonic speed high turbulent flow to be carrier, in high speed, friction, shear in the process of agate coffee, the gas flow of ultrahigh speed motion makes part glucosinolate generation hydrolysis, and the pueraria root powder pungent therefore after processing is thin out.Ozone gas passes into the acid that agate coffee solution also can reduce agate coffee.The pueraria root powder prepared in conjunction with above technology there is no acid, very high with the milk shake powders nutritive value of other nutritional labeling co-formulation, and the milk shake mouthfeel silk floss after the allotment that adds water is sliding fine and smooth, fragrant and sweet, good to eat.
Summary of the invention
An object of the present invention is to provide a kind of makeup energy, the fragrant sliding agate coffee milk shake powders of mouthfeel.
Another object of the present invention is to provide a kind of preparation method of above-mentioned agate coffee milk shake powders.
For achieving the above object, the present invention takes following technical scheme:
A kind of agate coffee milk shake powders, is characterized in that, containing following raw material, prepare by following portions by weight:
20 ~ 40 parts, white agate coffee dry fruit, milk powder 30 ~ 70 parts, black sesame powder 2 ~ 6 parts, honey powder 1 ~ 5 part, banaina 2 ~ 6 parts, 1 ~ 3 part, sophora flower powder, peanut powder 2 ~ 5 parts, almond powder 2 ~ 5 parts, white granulated sugar 5 ~ 15 parts, guar gum 0.5 ~ 2 part.
Described agate coffee milk shake powders, is characterized in that, its concrete steps and technique are:
The first step is pulverized: by pulp furnish, white agate coffee dry fruit is put into air-stream type ultrafine pulverizer and be crushed to ﹤ 800 order, obtain white fine maca powder;
Second step mixed once: white fine maca powder is mixed in 1:5 ~ 10 feed liquid ratio with water;
3rd step removes acid: the said goods is warmed to 40 ~ 50 DEG C, and the ozone gas passing into concentration ﹥ 8mg/L removes the acid of agate coffee for 5 ~ 10 minutes;
4th step is dried: put into drier to water content less than 10% by the said goods;
5th step secondary mixing: by pulp furnish, above-mentioned material and milk powder, black sesame powder, honey powder, banaina, sophora flower powder, peanut powder, almond powder, white granulated sugar, guar gum are mixed, cross 100 eye mesh screens, obtain finished product;
6th step sterilization: finished product is put into microwave disinfection equipment, is warmed to 80 ~ 95 DEG C, sterilization 5 ~ 10 minutes, and air drying stores.
The present invention has following beneficial effect:
1) the present invention utilizes the broken technology of air blast ultramicro powder and ozone technology, greatly reduces the original acid of agate coffee.
2) the present invention contains the necessary amino acid of 4 kinds of total balances of the body, containing multiple vigor nutrient, several amino acids, several mineral materials, multivitamin, multiple secondary metabolites and multiple bioactive ingredients, has nutritive value and pharmacology value.
3) the present invention has adjustment hormone, balance hormone, regulates internal system effect.
4) product of the present invention can improve sleep quality.
Detailed description of the invention
Below the specific embodiment of the present invention is elaborated:
Embodiment 1
Agate coffee milk shake powders, adopts following raw material, prepares by following weight ratio:
40 kilograms, white agate coffee dry fruit, milk powder 70 kilograms, black sesame powder 6 kilograms, honey powder 4 kilograms, banaina 6 kilograms, 3 kilograms, sophora flower powder, peanut powder 5 kilograms, almond powder 4 kilograms, white granulated sugar 13 kilograms, guar gum 2 kilograms.
Concrete preparation method:
The first step is pulverized: by pulp furnish, white agate coffee dry fruit is put into air-stream type ultrafine pulverizer and be crushed to ﹤ 800 order, obtain white fine maca powder.
Second step mixed once: white fine maca powder is mixed in 1:10 feed liquid ratio with water.
3rd step removes acid: the said goods is warmed to 40 ~ 50 DEG C, and the ozone gas passing into concentration ﹥ 8mg/L removes the acid of agate coffee for 10 minutes.
4th step is dried: put into drier to water content less than 10% by the said goods.
5th step secondary mixing: by pulp furnish, above-mentioned material and milk powder, black sesame powder, honey powder, banaina, sophora flower powder, peanut powder, almond powder, white granulated sugar, guar gum are mixed, cross 100 eye mesh screens, obtain finished product.
6th step sterilization: finished product is put into microwave disinfection equipment, is warmed to 80 DEG C, sterilization 10 minutes, and air drying stores.
Embodiment 2
Agate coffee milk shake powders, adopts following raw material, prepares by following weight ratio:
20 kilograms, white agate coffee dry fruit, milk powder 50 kilograms, black sesame powder 4 kilograms, honey powder 3 kilograms, banaina 4 kilograms, 1 kilogram, sophora flower powder, peanut powder 2 kilograms, almond powder 3 kilograms, white granulated sugar 10 kilograms, guar gum 0.8 kilogram.
Concrete preparation method:
The first step is pulverized: by pulp furnish, white agate coffee dry fruit is put into air-stream type ultrafine pulverizer and be crushed to ﹤ 800 order, obtain white fine maca powder.
Second step mixed once: white fine maca powder is mixed in 1:8 feed liquid ratio with water.
3rd step removes acid: the said goods is warmed to 40 ~ 50 DEG C, and the ozone gas passing into concentration ﹥ 8mg/L removes the acid of agate coffee for 8 minutes.
4th step is dried: put into drier to water content less than 10% by the said goods.
5th step secondary mixing: by pulp furnish, above-mentioned material and milk powder, black sesame powder, honey powder, banaina, sophora flower powder, peanut powder, almond powder, white granulated sugar, guar gum are mixed, cross 100 eye mesh screens, obtain finished product..
6th step sterilization: finished product is put into microwave disinfection equipment, is warmed to 90 DEG C, sterilization 7 minutes, and air drying stores.
Embodiment 3
Agate coffee milk shake powders, adopts following raw material, prepares by following weight ratio:
15 kilograms, white agate coffee dry fruit, milk powder 30 kilograms, black sesame powder 2 kilograms, honey powder 1 kilogram, banaina 2 kilograms, 1 kilogram, sophora flower powder, peanut powder 2 kilograms, almond powder 1 kilogram, white granulated sugar 4 kilograms, guar gum 0.5 kilogram.
Concrete preparation method:
The first step is pulverized: by pulp furnish, white agate coffee dry fruit is put into air-stream type ultrafine pulverizer and be crushed to ﹤ 800 order, obtain white fine maca powder.
Second step mixed once: white fine maca powder is mixed in 1:5 feed liquid ratio with water.
3rd step removes acid: the said goods is warmed to 40 ~ 50 DEG C, and the ozone gas passing into concentration ﹥ 8mg/L removes the acid of agate coffee for 5 minutes.
4th step is dried: put into drier to water content less than 10% by the said goods.
5th step secondary mixing: by pulp furnish, above-mentioned material and milk powder, black sesame powder, honey powder, banaina, sophora flower powder, peanut powder, almond powder, white granulated sugar, guar gum are mixed, cross 100 eye mesh screens, obtain finished product.
6th step sterilization: finished product is put into microwave disinfection equipment, is warmed to 95 DEG C, sterilization 5 minutes, and air drying stores.
Embodiment 4
Agate coffee milk shake powders, adopts following raw material, prepares by following weight ratio:
10 kilograms, white agate coffee dry fruit, milk powder 30 kilograms, black sesame powder 2 kilograms, honey powder 2 kilograms, banaina 2 kilograms, 1 kilogram, sophora flower powder, peanut powder 1 kilogram, almond powder 2 kilograms, white granulated sugar 4 kilograms, guar gum 0.5 kilogram.
Concrete preparation method:
The first step is pulverized: by pulp furnish, white agate coffee dry fruit is put into air-stream type ultrafine pulverizer and be crushed to ﹤ 800 order, obtain white fine maca powder.
Second step mixed once: white fine maca powder is mixed in 1:6 feed liquid ratio with water.
3rd step removes acid: the said goods is warmed to 40 ~ 50 DEG C, and the ozone gas passing into concentration ﹥ 8mg/L removes the acid of agate coffee for 3 minutes.
4th step is dried: put into drier to water content less than 10% by the said goods.
5th step secondary mixing: by pulp furnish, above-mentioned material and milk powder, black sesame powder, honey powder, banaina, sophora flower powder, peanut powder, almond powder, white granulated sugar, guar gum are mixed, cross 100 eye mesh screens, obtain finished product.
6th step sterilization: finished product is put into microwave disinfection equipment, is warmed to 80 DEG C, sterilization 6 minutes, and air drying stores.
Above-described is only embodiments of the present invention.Obvious specific implementation of the present invention is not subject to the restrictions described above; as long as have employed the unsubstantiality that method of the present invention is conceived and technical scheme is carried out to improve; or design of the present invention and technical scheme directly applied to other occasions, all within protection scope of the present invention without to improve.
Claims (1)
1. an agate coffee milk shake powders, is characterized in that, described agate coffee milk shake powders contains following raw material, prepares by following portions by weight:
20 ~ 40 parts, white agate coffee dry fruit, milk powder 30 ~ 70 parts, black sesame powder 2 ~ 6 parts, honey powder 1 ~ 5 part, banaina 2 ~ 6 parts, 1 ~ 3 part, sophora flower powder, peanut powder 2 ~ 5 parts, almond powder 2 ~ 5 parts, white granulated sugar 5 ~ 15 parts, guar gum 0.5 ~ 2 part;
Concrete steps and the technique of described agate coffee milk shake powders are:
The first step is pulverized: by pulp furnish, white agate coffee dry fruit is put into air-stream type ultrafine pulverizer and be crushed to ﹤ 800 order, obtain white fine maca powder;
Second step mixed once: white fine maca powder is mixed in 1:5 ~ 10 feed liquid ratio with water;
3rd step removes acid: the said goods is warmed to 40 ~ 50 DEG C, and the ozone gas passing into concentration ﹥ 8mg/L removes the acid of agate coffee for 5 ~ 10 minutes;
4th step is dried: put into drier to water content less than 10% by the said goods;
5th step secondary mixing: by pulp furnish, above-mentioned material and milk powder, black sesame powder, honey powder, banaina, sophora flower powder, peanut powder, almond powder, white granulated sugar, guar gum are mixed, cross 100 eye mesh screens, obtain finished product;
6th step sterilization: finished product is put into microwave disinfection equipment, is warmed to 80 ~ 95 DEG C, sterilization 5 ~ 10 minutes, and air drying stores.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510167112.0A CN104705404A (en) | 2015-04-09 | 2015-04-09 | Maca milk shake powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510167112.0A CN104705404A (en) | 2015-04-09 | 2015-04-09 | Maca milk shake powder |
Publications (1)
| Publication Number | Publication Date |
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| CN104705404A true CN104705404A (en) | 2015-06-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510167112.0A Pending CN104705404A (en) | 2015-04-09 | 2015-04-09 | Maca milk shake powder |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904360A (en) * | 2010-08-07 | 2010-12-08 | 无锡信德照明科技有限公司 | Maca colostrum bovine colostrum tablet |
| CN102742840A (en) * | 2012-07-16 | 2012-10-24 | 西藏然康科技有限公司 | Maca Cordyceps buccal tablet and preparation method thereof |
| CN102987366A (en) * | 2012-10-29 | 2013-03-27 | 李俊霖 | Fine maca tablets and preparation method thereof |
| CN103651813A (en) * | 2012-09-13 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Jumble bead milk shake powder |
| CN103919121A (en) * | 2014-04-30 | 2014-07-16 | 香格里拉县天丽斯生物科技发展有限公司 | Maca essence tablets and preparation method thereof |
| CN103977053A (en) * | 2014-05-16 | 2014-08-13 | 云南德彩堂生物医药科技有限公司 | Maca composition with high stability and high bioavailability |
| CN104352543A (en) * | 2014-10-29 | 2015-02-18 | 磐安县道地磐药中药研究所 | Maca superfine powder as well as preparation method and application thereof |
| CN104489104A (en) * | 2015-01-05 | 2015-04-08 | 新希望乳业控股有限公司 | Maca milk and preparation method thereof |
-
2015
- 2015-04-09 CN CN201510167112.0A patent/CN104705404A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904360A (en) * | 2010-08-07 | 2010-12-08 | 无锡信德照明科技有限公司 | Maca colostrum bovine colostrum tablet |
| CN102742840A (en) * | 2012-07-16 | 2012-10-24 | 西藏然康科技有限公司 | Maca Cordyceps buccal tablet and preparation method thereof |
| CN103651813A (en) * | 2012-09-13 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Jumble bead milk shake powder |
| CN102987366A (en) * | 2012-10-29 | 2013-03-27 | 李俊霖 | Fine maca tablets and preparation method thereof |
| CN103919121A (en) * | 2014-04-30 | 2014-07-16 | 香格里拉县天丽斯生物科技发展有限公司 | Maca essence tablets and preparation method thereof |
| CN103977053A (en) * | 2014-05-16 | 2014-08-13 | 云南德彩堂生物医药科技有限公司 | Maca composition with high stability and high bioavailability |
| CN104352543A (en) * | 2014-10-29 | 2015-02-18 | 磐安县道地磐药中药研究所 | Maca superfine powder as well as preparation method and application thereof |
| CN104489104A (en) * | 2015-01-05 | 2015-04-08 | 新希望乳业控股有限公司 | Maca milk and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 丁国华等: "《植物生理学（上册）》", 31 August 2006, 黑龙江教育出版社 * |
| 历健: "《科学养生36课》", 31 December 2012, 浙江科学技术出版社 * |
| 梅圣亮等: "《中国企业家养生白皮书》", 31 October 2013, 科学技术文献出版社 * |
| 牛建伟等: "《健康新资源---玛卡》", 31 March 2014, 中国中医药科技出版社 * |
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Application publication date: 20150617 |
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| RJ01 | Rejection of invention patent application after publication |