CN107969617A - A kind of wheaten food - Google Patents
A kind of wheaten food Download PDFInfo
- Publication number
- CN107969617A CN107969617A CN201711147392.4A CN201711147392A CN107969617A CN 107969617 A CN107969617 A CN 107969617A CN 201711147392 A CN201711147392 A CN 201711147392A CN 107969617 A CN107969617 A CN 107969617A
- Authority
- CN
- China
- Prior art keywords
- parts
- wheaten food
- powder
- chlorella
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000013305 food Nutrition 0.000 title claims abstract description 50
- 239000000843 powder Substances 0.000 claims abstract description 51
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract description 25
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 15
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- 239000000049 pigment Substances 0.000 claims abstract description 7
- 244000249214 Chlorella pyrenoidosa Species 0.000 claims description 10
- 235000007091 Chlorella pyrenoidosa Nutrition 0.000 claims description 10
- 235000012149 noodles Nutrition 0.000 claims description 8
- 244000298697 Actinidia deliciosa Species 0.000 claims description 7
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 7
- 229930014669 anthocyanidin Natural products 0.000 claims description 6
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims description 6
- 235000008758 anthocyanidins Nutrition 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 5
- 244000131522 Citrus pyriformis Species 0.000 claims description 5
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 4
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims description 4
- 235000021466 carotenoid Nutrition 0.000 claims description 4
- 150000001747 carotenoids Chemical class 0.000 claims description 4
- 235000012661 lycopene Nutrition 0.000 claims description 4
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims description 4
- 239000001751 lycopene Substances 0.000 claims description 4
- 229960004999 lycopene Drugs 0.000 claims description 4
- 235000015205 orange juice Nutrition 0.000 claims description 4
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims description 4
- 235000019987 cider Nutrition 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 235000012680 lutein Nutrition 0.000 claims description 2
- 239000001656 lutein Substances 0.000 claims description 2
- 229960005375 lutein Drugs 0.000 claims description 2
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims description 2
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 claims description 2
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 claims description 2
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 17
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- 230000009286 beneficial effect Effects 0.000 description 5
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- 235000004936 Bromus mango Nutrition 0.000 description 4
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- 239000000047 product Substances 0.000 description 4
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 3
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
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- 208000008469 Peptic Ulcer Diseases 0.000 description 1
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
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- 208000007502 anemia Diseases 0.000 description 1
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- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
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- 239000013505 freshwater Substances 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
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- 239000008188 pellet Substances 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of wheaten food, component meter by weight includes following component：02 parts of 100 parts of flour, 0.2 1 parts of chlorella powder, 0.2 2 parts of salt, 20 35 parts of water, 02 parts of yeast, 05 parts of sucrose, 0 10 parts of inspissated juice, 0 20 parts of bean powder, 0 10 parts of egg powder and natural pigment.Its nutrition is balanced, and particularly its nutritive value of chlorella powder is high, and source is simple, containing abundant vitamin and mineral element, can strengthen body immunity；At the same time on the one hand inspissated juice can play the role of dissolving flour, and on the other hand its nutrients can be evenly dispersed in wheaten food so that wheaten food taste is balanced, flavor delicate fragrance；It is to increase the protein content in wheaten food to add bean powder and egg powder, makes its nutrition more balanced, while unique flavor；It is particularly suitable for infant and middle-aged and elderly people, between all kinds of nutritional ingredients in addition are coated on flour, the loss of nutritional ingredient can be reduced.
Description
Technical field
The invention belongs to field of food, more particularly to a kind of wheaten food containing chlorella.
Background technology
Chlorella pyrenoidosa (Chlorella) is the general natural disposition monoplast green alga of Chlorophyta Chlorella, is a kind of spherical list
Cell fresh water algae, 3~8 microns of diameter, is one of life earliest on the earth, and before appearing in more than 20 hundred million years, gene does not have all the time
Change, be a kind of efficient photosynthetic plant, with photoautotrophy growth and breeding, distributed pole is wide, and fertility is extremely strong, can utilize too
Sunlight manufactures substantial amounts of protein, protein content 50% or so, more than high protein diets such as beef, soybean；Also contain
Unrighted acid 10%~30%, carbohydrate 10%~25%, and contain 8 kinds of essential amino acids, abundant a variety of dimensions
Raw element, and the mineral matter such as iron, zinc, calcium, potassium.In addition, it has also been found that contain a kind of precious growth factor in chlorella
(CGF), it can promote body, the particularly enhancing of children and Old Men, and immune function can be made to be strengthened.
In the intracellular containing abundant chlorophyll of chlorella, there is absorption and exclude toxin, can discharge in vivo
Harmful substance.Experiment proves that chlorella has immunoregulation effect, has antihypertensive effect, and Escherichia coli and virus infection can be risen
To inhibitory action.Data show that chlorella has booster action to prevention peptic ulcer, adjusting blood fat, prevention anaemia.China
In approval chlorella pyrenoidosa in 2012 as new resource food.And chlorella is not easy directly to eat since structure is tiny,
And it is adapted to mix common food with other food.And wheaten food is as a kind of staple food, but its nutrition of simple wheaten food is limited, it is difficult to full
The necessary nutritional need of sufficient human body, it is limited especially for the diatery supplement noodles of infants, nutrition.
The content of the invention
In order to solve the above-mentioned technical problem, it is mixed with it is an object of the invention to provide one kind using chlorella with flour
Function wheaten food, it is saved the nutritional ingredient of chlorella in wheaten food from damage, while meet the daily nutrition demand of people, play
Keep fit and healthy, strengthen health ability.
To achieve these goals, the technical scheme is that：A kind of wheaten food, by weight component meter include such as the following group
Point：100 parts of flour, 0.2-1 parts of chlorella powder, 0.2-2 parts of salt, 20-35 parts of water, 0-2 parts of yeast, 0-5 parts of sucrose, concentration fruit
0-2 parts of 0-10 parts of juice, 0-20 parts of bean powder, 0-10 parts of egg powder and natural pigment.
The beneficial effect of above-mentioned technical proposal is that nutrition is balanced, and particularly its nutritive value of chlorella powder is high, source letter
It is single, containing abundant vitamin and mineral element, body immunity can be strengthened；At the same time on the one hand inspissated juice can play molten
The effect of flour is solved, on the other hand its nutrients can be evenly dispersed in wheaten food so that wheaten food taste is balanced, and flavor is clear
It is fragrant；It is to increase the protein content in wheaten food to add bean powder and egg powder, makes its nutrition more balanced, while unique flavor；
It is particularly suitable for infant and middle-aged and elderly people, between all kinds of nutritional ingredients in addition are coated on flour, the loss of nutritional ingredient can be reduced.
Wheaten food described in above-mentioned technical proposal is one kind in noodles, dumpling wrapper, chaos skin, steamed bun skin making or steamed bun.
The beneficial effect of above-mentioned technical proposal is, rich choice of products.
Chlorella powder described in above-mentioned technical proposal is the dry powder of chlorella pyrenoidosa, its water content is less than 10%.
The beneficial effect of above-mentioned technical proposal is that its is full of nutrition, belongs to the new food resource category of national publication.
The red inspissated juice is in lemon juice, kiwi-fruit juice, mango juice, cider and orange juice in above-mentioned technical proposal
One or more are composed.
The beneficial effect of above-mentioned technical proposal is, full of nutrition, and special taste is agreeably sweet.
Natural pigment described in above-mentioned technical proposal is anthocyanidin, one kind in carotenoid, lycopene, lutein.
The beneficial effect of above-mentioned technical proposal is so that the various colors of product, and the appetite of people can be increased.
Diatery supplement of the wheaten food of the present invention particularly suitable as infant, the elderly are especially in the presence of the elderly's food being a vegetarian
With.Wherein its nutritive value of chlorella pyrenoidosa is high, is coated in wheaten food, easy to absorb, and inspissated juice its contain
Substantial amounts of dietary fiber and vitamin, and can preferably improve the flavor of wheaten food, and wheaten food can be increased by adding egg powder and bean powder
In protein content and nutritional ingredient so that wheaten food nutrition is more balanced, and adds natural pigment one to possess anti-oxidation function,
Two being bright in colour, and wheaten food can be allowed to have tempting color, increase the appetite of people.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment 1
A kind of wheaten food, by weight component meter include following component：Flour 100kg, chlorella pyrenoidosa powder 0.2kg, salt
0.2kg and water 20kg, first by chlorella powder, salt and water mixing, recycle be mixed with chlorella pyrenoidosa powder, salt water and
Noodles or dumpling wrapper or chaos skin is made in face, face after becoming reconciled.
Embodiment 2
A kind of wheaten food is present embodiments provided, component meter by weight includes following component：Flour 100kg, pyrenoids bead
Algae powder 0.5kg, salt 0.2kg and water 20kg, are first mixed with chlorella pyrenoidosa by chlorella powder, salt and water mixing, recycling
Noodles or dumpling wrapper or chaos skin is made in the water knead dough of powder, salt, face after becoming reconciled
Embodiment 3
A kind of wheaten food is present embodiments provided, component meter by weight includes following component：Flour 100kg, chlorella powder
0.8kg, salt 1kg, water 30kg, yeast 1kg, sucrose 2kg, inspissated juice 5kg, bean powder 0-20kg, egg powder 5kg and anthocyanidin
1kg, first by salt 1kg, water 30kg, yeast 1kg, sucrose 2kg, concentration kiwi-fruit juice 5kg, bean powder 0-20kg, egg powder 5kg and
Anthocyanidin 1k is mixed, and with its knead dough, is carried out insulation 1-2h between resting on 30-40 DEG C behind face of becoming reconciled, is then made into steamed bun
Head or as steamed bun skin making.
Embodiment 4
Present embodiments provide a kind of wheaten food, it is characterised in that component meter includes following component by weight：Flour 100kg,
Chlorella pyrenoidosa powder 1kg, salt 2kg, water 35kg, yeast 2kg, sucrose 5kg, concentrated lemon juice, concentration kiwi-fruit juice, concentration
Mixture 10kg, bean powder 20kg, egg powder 10kg and the carotenoid 2kg of mango juice, concentrated apple juice and concentrated orange juice.Will
Chlorella powder 1kg, salt 2kg, water 35kg, yeast 2kg, sucrose 5kg, the mixture of inspissated juice 10kg and concentrated orange juice
10kg, bean powder 20kg, egg powder 10kg and carotenoid 2kg are mixed, and then mix knead dough with flour with it, quiet behind face of becoming reconciled
Put and insulation 1-2h is carried out between 30-40 DEG C, be then made into steamed bun or as steamed bun skin making.
Wherein, inspissated juice is lemon juice, concentration kiwi-fruit juice, concentration mango juice, concentrated apple juice mix.
Embodiment 5
A kind of wheaten food is present embodiments provided, component meter by weight includes following component：Flour 100kg, pyrenoids bead
Algae 1kg, salt 2kg, water 35kg, inspissated juice 10kg, 20 parts of kg of bean powder, egg powder 10kg and lycopene 2kg.First by albumen
Core chlorella 1kg, salt 2kg, water 35kg, inspissated juice 10kg, 20 parts of kg of bean powder, egg powder 10kg and lycopene 2kg are mixed
After closing uniformly, then noodles or dumpling wrapper or chaos skin are made into after it is mixed progress knead dough, and complete face with flour.
Wherein, in the various embodiments described above, inspissated juice is lemon juice, concentration kiwi-fruit juice, concentration mango juice, concentrated apple
Juice mixes；The water content of the various embodiments described above center protein pellet algae powder is less than 10%.
<Comparative example 1>
A kind of wheaten food, by weight component meter include following component：Flour 100kg, salt 0.2kg and water 20kg, first will food
Salt and water mixing, recycle the water knead dough for being mixed with salt, noodles or dumpling wrapper or chaos skin is made in face after becoming reconciled.
<Comparative example 2>
A kind of wheaten food is present embodiments provided, component meter by weight includes following component：Flour 100kg, salt 0.2kg and
Water 20kg, first mixes salt and water, recycles the water knead dough for being mixed with chlorella pyrenoidosa powder, salt, face is made after becoming reconciled in face
Bar or dumpling wrapper or chaos skin.
<Comparative example 3>
A kind of wheaten food is present embodiments provided, component meter by weight includes following component：Flour 100kg, salt 1kg, water
30kg, yeast 1kg, sucrose 2kg, inspissated juice 5kg, bean powder 0-20kg, egg powder 5kg and anthocyanidin 1kg, first by salt 1kg,
Water 30kg, yeast 1kg, sucrose 2kg, concentration kiwi-fruit juice 5kg, bean powder 0-20kg, egg powder 5kg and anthocyanidin 1k are mixed,
With its knead dough, insulation 1-2h is carried out between resting on 30-40 DEG C behind face of becoming reconciled, is then made into steamed bun or as steamed bun skin making.
Analysis
Dough in embodiment 1-5 and comparative example 1-3 is taken into 10g respectively and is dried to moisture less than 3%, takes 1g respectively
Dry sample under equal conditions measures its protein content using kjeldahl determination device；At the same time to embodiment 1-5 and comparative example 1-3
Middle products obtained therefrom takes corresponding means that corresponding noodles and steamed bun are made respectively, chooses 50 people to embodiment 1-5 and comparative example
Product corresponding to 1-3 carries out subjective appreciation；Take each 0.5g of above-mentioned dry sample to carry out DPPH free radical experiments in neutral conditions, examine
Survey the radicals scavenging experiment of embodiment 1-5 and comparative example 1-3.Final protein determination result, results of sensory evaluation and anti-oxidant
Ability measurement result, as shown in table 1：
It with the addition of the wheaten food of chlorella as seen from Table 1, its protein content less adds chlorella in the same circumstances
The protein content of wheaten food is high, and the concentration that the protein content that with the addition of the wheaten food of inspissated juice under same case less adds
The protein content of fruit juice will height；The result of Sensory Evaluation and the measurement result of oxidation resistance and the above-mentioned protein content of albumen at the same time
Result it is consistent.It is containing abundant protein in chlorella powder, particularly containing rich the main reason for this result occur
Rich vitamin, has preferable oxidation resistance, and the content of vitamin and cellulose is high in inspissated juice, and bean powder, egg
Rich in protein in white powder, it can improve the flavor of wheaten food, improve the oxidation resistant ability of wheaten food, and natural pigment has
Standby preferable oxidation resistance can improve the color and luster of food at the same time, increase the appetite of people.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on, should all be included in the protection scope of the present invention.
Claims (5)
1. a kind of wheaten food, it is characterised in that component meter includes following component by weight：100 parts of flour, 0.2-1 parts of chlorella powder,
0.2-2 parts of salt, 20-35 parts of water, 0-2 parts of yeast, 0-5 parts of sucrose, 0-10 parts of inspissated juice, 0-20 parts of bean powder, egg powder 0-
10 parts and 0-2 parts of natural pigment.
2. a kind of wheaten food according to claim 1, it is characterised in that the wheaten food is noodles, dumpling wrapper, chaos skin, bag
One kind in sub- skin or steamed bun.
3. a kind of wheaten food according to claim 1, it is characterised in that the chlorella powder is the dry of chlorella pyrenoidosa
Powder, its water content are less than 10%.
4. a kind of wheaten food according to claim 1, it is characterised in that the inspissated juice is lemon juice, kiwi-fruit juice, awns
One or more in fruit juice, cider and orange juice are composed.
A kind of 5. wheaten food according to claim 1, it is characterised in that the natural pigment for anthocyanidin, carotenoid,
One kind in lycopene, lutein.
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| CN109938267A (en) * | 2019-03-28 | 2019-06-28 | 海南绿康安健康生物科技有限公司 | A kind of chlorella pyrenoidosa vermicelli and preparation method thereof |
| CN110024939A (en) * | 2019-05-08 | 2019-07-19 | 福建师范大学 | A kind of colored increase of no seitan plays musculus cutaneus and the preparation method and application thereof |
| US11154082B2 (en) * | 2019-06-13 | 2021-10-26 | Lil Mixins, Llc | Egg product for infants and babies and method of making same |
| US11154081B1 (en) | 2021-03-16 | 2021-10-26 | Lil Mixins, Llc | Well cooked egg powder |
| US11324247B2 (en) | 2019-06-13 | 2022-05-10 | Lil Mixins, Llc | Food products for infants and babies and method of making same |
| US11439173B1 (en) | 2021-09-22 | 2022-09-13 | Lil Mixins, Llc | Low allergenicity well cooked food powder |
| CN115418320A (en) * | 2022-08-17 | 2022-12-02 | 中国农业科学院都市农业研究所 | Chlorella pyrenoidosa with high protein yield as well as culture method and application thereof |
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| CN109938267A (en) * | 2019-03-28 | 2019-06-28 | 海南绿康安健康生物科技有限公司 | A kind of chlorella pyrenoidosa vermicelli and preparation method thereof |
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| CN110024939B (en) * | 2019-05-08 | 2022-07-22 | 福建师范大学 | Gluten-free color elasticity-increasing dough cover and preparation method and application thereof |
| US11154082B2 (en) * | 2019-06-13 | 2021-10-26 | Lil Mixins, Llc | Egg product for infants and babies and method of making same |
| US11324247B2 (en) | 2019-06-13 | 2022-05-10 | Lil Mixins, Llc | Food products for infants and babies and method of making same |
| US11154081B1 (en) | 2021-03-16 | 2021-10-26 | Lil Mixins, Llc | Well cooked egg powder |
| US11439173B1 (en) | 2021-09-22 | 2022-09-13 | Lil Mixins, Llc | Low allergenicity well cooked food powder |
| CN115418320A (en) * | 2022-08-17 | 2022-12-02 | 中国农业科学院都市农业研究所 | Chlorella pyrenoidosa with high protein yield as well as culture method and application thereof |
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