CN106857767A - A kind of health care duck cake point and preparation method thereof - Google Patents
A kind of health care duck cake point and preparation method thereof Download PDFInfo
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- CN106857767A CN106857767A CN201710299998.3A CN201710299998A CN106857767A CN 106857767 A CN106857767 A CN 106857767A CN 201710299998 A CN201710299998 A CN 201710299998A CN 106857767 A CN106857767 A CN 106857767A
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- health care
- duck
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
Abstract
The present invention relates to cake manufacture technology field, more particularly to a kind of health care duck cake point and preparation method thereof；Including following raw material by weight：Duck's egg 8~12, health care material 12~18, flour 30~40, edible oil 10~15；The present invention is on the basis of the preparation of traditional cake, duck's egg is added in formula, make full use of containing rich in protein and trace element, be not only of high nutritive value, but also with significant medical value, beyond eating requirements at present to cake are met, current people are also met to the demand in terms of health care, health, the purpose of doulbe-sides' victory is realized, by rational formula and preparation method, it is so that the duck's egg cake for preparing is soft, high resilience and sweet and delicious, be difficult to get angry, it is suitable for people of all ages.
Description
Technical field
The present invention relates to cake manufacture technology field, more particularly to a kind of health care duck cake point and preparation method thereof.
Background technology
Duck's egg also known as duck, duck ovum, mainly containing nutritional ingredients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine.Duck's egg
Nature and flavor are sweet, cool, the effect with enriching yin clearing lung-heat, are adapted to physically weak after being ill, cough caused by dryness-heat, dry throat laryngalgia, hypertension, dysentery
It is edible Deng patient.Duck's egg is nutritious, can be matched in excellence or beauty with egg, duck's egg contain protein, phosphatide, vitamin A, vitamin B2,
The nutriments such as vitamin B1, vitamin D, calcium, potassium, iron, phosphorus.Taste glossy compared with egg, the protein content in duck's egg and
Egg is suitable, and mineral matter total amount far wins egg, and especially iron, calcium content extremely enriches, and can prevent anaemia, promotes skeleton development.
It is concentrated mainly on the aspects such as Spiced duck eggs, Salted duck egg, spiced duck's egg to the processing of duck's egg at present, but so making
Duck's egg product consumption is smaller, and is possible to during reprocessing because under high salt, high-alkali contour environmental stimulation, destroying duck's egg
Nutritional ingredient, meanwhile, excessive salt product edible high can reduce the viscosity of protectiveness mucus in stomach, make it to coat of the stomach
Protective effect declines, and the various adverse factors in food act more easily on coat of the stomach, thus can promote the generation of various stomach.Stream
Row disease learns investigation and shows there is positive correlation between Salt intake and stomach cancer risk, and when sodium intake is excessive, body can effort
Row's sodium, but the discharge rate of urinary calcium can be increased simultaneously, for the original serious relatively low compatriots of calcium intake, this is just avenged
Plus frost；Excessively eat product salt high, moreover it is possible to promote atherosclerosis, not only can be with raising blood pressure, while blood plasma courage can also be made
Sterol is raised, and plays the role of to promote atherosclerosis；High concentration salt can suppress the activity of respiratory tract cell, suppress its disease-resistant
Ability；Saliva can be also reduced simultaneously, lysozyme in oral cavity is reduced, increases the chance of virus and germ in the infection of the upper respiratory tract；
It can be seen that traditional duck's egg processing method, can neither completely realize the drug action of duck's egg, meanwhile, also as high salt, high-alkali etc.
Environmental stimulation process high, causes duck's egg product salt to be enriched with, and serious infringement is caused to human body, and is based on current people's health care
Consciousness continuous reinforcement, this traditional duck's egg processing method with greater need for seek improve, therefore, duck's egg is carried out health, safety
Processing method, be the health care demand that can more meet and meet current people, cake is by the tradition of baking
Cake, not only soft, high resilience, and also it is sweet and delicious, suitable for people of all ages, it is that we are daily often in contact with the traditional cake for arriving,
Such as application number CN201610729655.1《A kind of nutrition duck's egg purple potato cake》A kind of nutrition duck's egg purple potato cake is disclosed, by following heavy
Amount part raw material is made：Purple potato 102~104, glutinous rice flour 25~27, sweet potato leaves 20~22, Salted duck egg 31~33, lotus rhizome 11~13,
Lactosucrose 7~9, spice 0.2~0.4, complex enzyme 0.2~0.4.The nutrition duck's egg purple potato cake that the present invention is provided, nutrition
It is abundant, bright in colour, well arranged, aromatic flavour, it is salty it is comfortable in, change the sweet mouthfeel of traditional purple potato cake, increase purple potato
Further technological processing way, improve income 12.3%；Outer layer purple potato is in aubergine, adds the desiccation protein powder and perfume (or spice) of Salted duck egg pungent
Feed powder, it is salty it is comfortable in, abundant raw material, aromatic flavour is fine and smooth husky soft；Middle level glutinous rice lotus rhizome is in light green color, and delicate fragrance is fine and smooth, soft bearing band
It is crisp；Internal layer is in golden yellow, and salty perfume is good to eat, nutritious；From outside to inside, three-decker, three kinds of mouthfeels, meets the nutrition of consumer
And mouthfeel demand, therefore, the improvement to traditional duck's egg processing method is, with positive effect, can to realize the medicinal of duck's egg
Value, while, moreover it is possible to destruction of the traditional diamond-making technique to duck's egg composition is avoided, also for the field of deep of duck's egg provides a kind of new
Thinking.
The content of the invention
The present invention is in order to solve the above technical problems, provide a kind of health care duck cake point and preparation method thereof.
Realized particular by following technical scheme：
A kind of health care duck cake point, including following raw material by weight：Duck's egg 8~12, health care material 12~18, flour
30~40, edible oil 10~15.
Preferably, including following raw material by weight：Duck's egg 10, health care material 15, flour 35, edible oil 13.
Described health care material, is made up of following raw material by weight：Lemon 12~18, pomegranate 8~12, passion fruit 12
~18, pumpkin 10~20, cucumber 6~12.
The preparation method of the health care duck cake point, comprises the following steps：
(1) health care material is prepared：Mix with catabolic enzyme after raw material in health care material is smashed to pieces, after standing 30~50min, squeezing
Filtering, health-care powder is dried to obtain by filter residue, by filtrate with 2~3h of alcohol steep, reclaims ethanol, and health promoting liquid is obtained after concentration；
(2) beat eggs：After duck's egg shells, yolk and egg white are separated, after egg white is stirred into 10~15min, mixed with flour,
The slurry that content is 65~75% is tempered into, the 4~8% of stock quality leavening is added, after 30~40min of stirring,
Health-care powder is added, is mixed thoroughly, 3~5h of sealing and fermenting obtains material 1；Yolk, health promoting liquid and edible oil are mixed, is mixed thoroughly, obtain material 2；
And face (3)：Material 1 is stirred, meanwhile, material 2 is added in material 1, continue to stir 30~40min, obtain final product batter；
(4) cake is made：First baking box is preheated, masking foil is put into baking box, then batter is put into baking box, first used
Fire 8~12min of baking, then toast 20~25min with lower fire, you can.
Described catabolic enzyme, be by pectase, cellulase and protease by 1: 0.5~0.8: 0.8~1.2 mass ratio
Mixing.
Described ethanol, its concentration is 35~55%.
Described leavening, is to mix dusty yeast, beta-schardinger dextrin by 1: 0.3~0.4 mass ratio
Described stirring, is the stirring of clockwise or counterclockwise.
Described excessive internal heat, its temperature is 170~190 DEG C, described lower fire, and its temperature is 140~150 DEG C.
In sum, the beneficial effects of the present invention are：The present invention adds on the basis of the preparation of traditional cake in formula
With duck's egg, make full use of containing rich in protein and trace element, be not only of high nutritive value, but also with significant medicinal
Value, beyond eating requirements at present to cake are met, also meets current people to the demand in terms of health care, health, realizes
The purpose of doulbe-sides' victory, by rational formula and preparation method so that the duck's egg cake of preparation is soft, high resilience, and fragrant and sweet
It is good to eat, be difficult get angry, it is suitable for people of all ages.
The present invention carries out bold improvement on the basis of traditional duck's egg deep processing, it is to avoid traditional diamond-making technique use
High salt, the high-alkali way being processed, the maximized nutritional ingredient for remaining duck's egg further realize the medicinal valency of duck's egg
Value, for the manufacture field of duck's egg provides a kind of new approaches, more health, environmental protection more meets current people to health care's
Pursue.
In addition, the present invention is on the basis of the medical value of duck's egg, lemon, pomegranate, passion fruit, pumpkin, cucumber are with the addition of
The health care material being made, it is not only nutritious, the positive role of health care can be played to human body, while, moreover it is possible to play improvement mouth
The effect of sense, reduces use of traditional cake using cream or white granulated sugar so that the cake of preparation is clearly pleasant, and mouthfeel is light
Non-greasy, fruit flavor is dense, is difficult to get angry, is health leisure food suitable for people of all ages.
Specific embodiment
Specific embodiment of the invention is described in further detail below, but the invention is not limited in these realities
Mode is applied, any improvement or replacement on the present embodiment essence spirit still falls within the claims in the present invention required for protection
Scope.
Embodiment 1
A kind of health care duck cake point, including following raw material by weight：Duck's egg 8kg, health care material 12kg, flour
30kg, edible oil 10kg.
Described health care material, is made up of following raw material by weight：Lemon 12kg, pomegranate 8kg, passion fruit 12kg,
Pumpkin 10kg, cucumber 6kg.
The preparation method of the health care duck cake point, comprises the following steps：
(1) health care material is prepared：Mix with catabolic enzyme after raw material in health care material is smashed to pieces, after standing 30min, squeezed
Filter, health-care powder is dried to obtain by filter residue, by the alcohol steep 2h that filtrate concentration is 35%, reclaims ethanol, and health promoting liquid is obtained after concentration；
Described catabolic enzyme, is to mix pectase, cellulase and protease by 1: 0.5: 0.8 mass ratio；
(2) beat eggs：After duck's egg shells, yolk and egg white are separated, after egg white is stirred into 10min, mixed with flour, added water
The slurry that content is 65% is reconciled into, the 4% of stock quality leavening is added, after stirring 30min, health-care powder is added, mixed thoroughly,
Sealing and fermenting 3h, obtains material 1；Yolk, health promoting liquid and edible oil are mixed, is mixed thoroughly, obtain material 2；
Described leavening, is to mix dusty yeast, beta-schardinger dextrin by 1: 0.3 mass ratio；
And face (3)：Material 1 is stirred, meanwhile, material 2 is added in material 1, continue to stir 30min, obtain final product batter；
(4) cake is made：First baking box is preheated, masking foil is put into baking box, then batter is put into baking box, first used
170 DEG C excessive internal heat baking 8min, then with 140 DEG C it is lower fire toast 20min, you can.
Embodiment 2
A kind of health care duck cake point, including following raw material by weight：Duck's egg 12kg, health care material 18kg, flour
40kg, edible oil 15kg.
Described health care material, is made up of following raw material by weight：Lemon 18kg, pomegranate 12kg, passion fruit 18kg,
Pumpkin 20kg, cucumber 12kg.
The preparation method of the health care duck cake point, comprises the following steps：
(1) health care material is prepared：Mix with catabolic enzyme after raw material in health care material is smashed to pieces, after standing 50min, squeezed
Filter, health-care powder is dried to obtain by filter residue, by the alcohol steep 3h that filtrate concentration is 55%, reclaims ethanol, and health promoting liquid is obtained after concentration；
Described catabolic enzyme, is to mix pectase, cellulase and protease by 1: 0.8: 1.2 mass ratio；
(2) beat eggs：After duck's egg shells, yolk and egg white are separated, after egg white is stirred into 15min, mixed with flour, added water
The slurry that content is 75% is reconciled into, the 8% of stock quality leavening is added, after stirring 40min, health-care powder is added, mixed thoroughly,
Sealing and fermenting 5h, obtains material 1；Yolk, health promoting liquid and edible oil are mixed, is mixed thoroughly, obtain material 2；
Described leavening, is to mix dusty yeast, beta-schardinger dextrin by 1: 0.4 mass ratio；
And face (3)：Material 1 is stirred, meanwhile, material 2 is added in material 1, continue to stir 40min, obtain final product batter；
(4) cake is made：First baking box is preheated, masking foil is put into baking box, then batter is put into baking box, first used
190 DEG C excessive internal heat baking 12min, then with 150 DEG C it is lower fire toast 25min, you can.
Embodiment 3
A kind of health care duck cake point, including following raw material by weight：Duck's egg 10kg, health care material 15kg, flour
35kg, edible oil 13kg.
Described health care material, is made up of following raw material by weight：Lemon 15kg, pomegranate 10kg, passion fruit 15kg,
Pumpkin 15kg, cucumber 8kg.
The preparation method of the health care duck cake point, comprises the following steps：
(1) health care material is prepared：Mix with catabolic enzyme after raw material in health care material is smashed to pieces, after standing 40min, squeezed
Filter, health-care powder is dried to obtain by filter residue, by the alcohol steep 2.5h that filtrate concentration is 40%, reclaims ethanol, and health care is obtained after concentration
Liquid；
Described catabolic enzyme, is to mix pectase, cellulase and protease by 1: 0.7: 1 mass ratio；
(2) beat eggs：After duck's egg shells, yolk and egg white are separated, after egg white is stirred into 13min, mixed with flour, added water
The slurry that content is 70% is reconciled into, the 6% of stock quality leavening is added, after stirring 35min, health-care powder is added, mixed thoroughly,
Sealing and fermenting 4h, obtains material 1；Yolk, health promoting liquid and edible oil are mixed, is mixed thoroughly, obtain material 2；
Described leavening, is to mix dusty yeast, beta-schardinger dextrin by 1: 0.35 mass ratio；
And face (3)：Material 1 is stirred, meanwhile, material 2 is added in material 1, continue to stir 35min, obtain final product batter；
(4) cake is made：First baking box is preheated, masking foil is put into baking box, then batter is put into baking box, first used
180 DEG C excessive internal heat baking 10min, then with 145 DEG C it is lower fire toast 23min, you can.
Embodiment 4
A kind of health care duck cake point, including following raw material by weight：Duck's egg 12kg, health care material 18kg, flour
30kg, edible oil 10kg.
Described health care material, is made up of following raw material by weight：Lemon 18kg, pomegranate 12kg, passion fruit 12kg,
Pumpkin 10kg, cucumber 12kg.
The preparation method of the health care duck cake point, comprises the following steps：
(1) health care material is prepared：Mix with catabolic enzyme after raw material in health care material is smashed to pieces, after standing 30min, squeezed
Filter, health-care powder is dried to obtain by filter residue, by the alcohol steep 2h that filtrate concentration is 35%, reclaims ethanol, and health promoting liquid is obtained after concentration；
Described catabolic enzyme, is to mix pectase, cellulase and protease by 1: 0.8: 1.2 mass ratio；
(2) beat eggs：After duck's egg shells, yolk and egg white are separated, after egg white is stirred into 10min, mixed with flour, added water
The slurry that content is 65% is reconciled into, the 8% of stock quality leavening is added, after stirring 40min, health-care powder is added, mixed thoroughly,
Sealing and fermenting 3h, obtains material 1；Yolk, health promoting liquid and edible oil are mixed, is mixed thoroughly, obtain material 2；
Described leavening, is to mix dusty yeast, beta-schardinger dextrin by 1: 0.4 mass ratio；
And face (3)：Material 1 is stirred, meanwhile, material 2 is added in material 1, continue to stir 40min, obtain final product batter；
(4) cake is made：First baking box is preheated, masking foil is put into baking box, then batter is put into baking box, first used
190 DEG C excessive internal heat baking 8min, then with 140 DEG C it is lower fire toast 25min, you can.
Embodiment 5
A kind of health care duck cake point, including following raw material by weight：Duck's egg 12kg, health care material 12kg, flour
40kg, edible oil 10kg.
Described health care material, is made up of following raw material by weight：Lemon 12kg, pomegranate 12kg, passion fruit 12kg,
Pumpkin 20kg, cucumber 6kg.
The preparation method of the health care duck cake point, comprises the following steps：
(1) health care material is prepared：Mix with catabolic enzyme after raw material in health care material is smashed to pieces, after standing 30min, squeezed
Filter, health-care powder is dried to obtain by filter residue, by the alcohol steep 3h that filtrate concentration is 55%, reclaims ethanol, and health promoting liquid is obtained after concentration；
Described catabolic enzyme, is to mix pectase, cellulase and protease by 1: 0.5: 0.8 mass ratio；
(2) beat eggs：After duck's egg shells, yolk and egg white are separated, after egg white is stirred into 15min, mixed with flour, added water
The slurry that content is 65% is reconciled into, the 4% of stock quality leavening is added, after stirring 40min, health-care powder is added, mixed thoroughly,
Sealing and fermenting 5h, obtains material 1；Yolk, health promoting liquid and edible oil are mixed, is mixed thoroughly, obtain material 2；
Described leavening, is to mix dusty yeast, beta-schardinger dextrin by 1: 0.4 mass ratio；
And face (3)：Material 1 is stirred, meanwhile, material 2 is added in material 1, continue to stir 30min, obtain final product batter；
(4) cake is made：First baking box is preheated, masking foil is put into baking box, then batter is put into baking box, first used
190 DEG C excessive internal heat baking 8min, then with 140 DEG C it is lower fire toast 25min, you can.
Experimental example
1st, the experiencer for randomly selecting different age group prepares cake and evaluates to the present invention respectively, with conventional commercial
, used as control, as shown in table 1, evaluation result is as shown in table 2 for evaluation criterion for cake：
Table 1
Table 2
| Project | Outward appearance | Color and luster | Mouthfeel | Quality |
| Embodiment 1 | 8.7 | 8.5 | 8.9 | 9.0 |
| Embodiment 2 | 8.5 | 8.7 | 8.8 | 8.8 |
| Embodiment 3 | 8.8 | 8.3 | 9.1 | 8.9 |
| Embodiment 4 | 8.6 | 8.6 | 9.1 | 9.1 |
| Embodiment 5 | 8.8 | 8.5 | 8.9 | 8.9 |
| Control group | 8.8 | 8.8 | 8.7 | 9 |
2nd, the nutritional ingredient of cake prepared by the present invention is measured, using the cake of conventional commercial as control, as a result
As shown in table 3：
Table 3
| Project | Cake of the present invention | Traditional cake |
| Retinol mg/100g | 375.2±28.6 | 0 |
| Micro- mg/100g | 848.56±58.79 | 46.85±1.82 |
| VCmg/100g | 53±2 | 1.8±1.8 |
| Thiamine mg/100g | 0.22±0.02 | 0.15±0.02 |
Claims (9)
1. a kind of health care duck cake point, it is characterised in that including following raw material by weight：Duck's egg 8~12, health care material 12
~18, flour 30~40, edible oil 10~15.
2. health care duck cake point as claimed in claim 1, it is characterised in that including following raw material by weight：Duck's egg
10th, health care material 15, flour 35, edible oil 13.
3. health care duck cake point as claimed in claim 1, it is characterised in that described health care material, by it is following by weight
Raw material composition：Lemon 12~18, pomegranate 8~12, passion fruit 12~18, pumpkin 10~20, cucumber 6~12.
4. the preparation method of health care duck cake point as claimed in claim 1, it is characterised in that comprise the following steps：
(1) health care material is prepared：Mix with catabolic enzyme after raw material in health care material is smashed to pieces, after standing 30~50min, squeezed
Filter, health-care powder is dried to obtain by filter residue, by filtrate with 2~3h of alcohol steep, reclaims ethanol, and health promoting liquid is obtained after concentration；
(2) beat eggs：After duck's egg shells, yolk and egg white are separated, after egg white is stirred into 10~15min, mixed with flour, added water
The slurry that content is 65~75% is reconciled into, the 4~8% of stock quality leavening is added, after 30~40min of stirring, added
Health-care powder, mixes thoroughly, 3~5h of sealing and fermenting, obtains material 1；Yolk, health promoting liquid and edible oil are mixed, is mixed thoroughly, obtain material 2；
And face (3)：Material 1 is stirred, meanwhile, material 2 is added in material 1, continue to stir 30~40min, obtain final product batter；
(4) cake is made：First baking box is preheated, masking foil is put into baking box, then batter is put into baking box, first dried with getting angry
Roasting 8~12min, then toast 20~25min with lower fire, you can.
5. the preparation method of health care duck cake point as claimed in claim 4, it is characterised in that described catabolic enzyme, is by pectin
Enzyme, cellulase and protease are mixed by 1: 0.5~0.8: 0.8~1.2 mass ratio.
6. the preparation method of health care duck cake point as claimed in claim 4, it is characterised in that described ethanol, its concentration is 35
~55%.
7. the preparation method of health care duck cake point as claimed in claim 4, it is characterised in that described leavening, is by yeast
Powder, beta-schardinger dextrin are mixed by 1: 0.3~0.4 mass ratio.
8. the preparation method of health care duck cake point as claimed in claim 4, it is characterised in that described stirring, is side clockwise
To or anticlockwise stirring.
9. the preparation method of health care duck cake point as claimed in claim 4, it is characterised in that described excessive internal heat, its temperature is 170
~190 DEG C, described lower fire, its temperature is 140~150 DEG C.
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|---|---|---|---|
| CN201710299998.3A CN106857767A (en) | 2017-04-28 | 2017-04-28 | A kind of health care duck cake point and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109197948A (en) * | 2018-11-23 | 2019-01-15 | 翁航 | A kind of passion fruit cake and preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095930A (en) * | 2014-07-30 | 2014-10-15 | 马健 | Traditional Chinese medicine for treating gastrorrhagia |
| CN106359504A (en) * | 2016-08-26 | 2017-02-01 | 颍上县凯旋食品有限公司 | Nutritive duck egg and purple sweet potato cake |
-
2017
- 2017-04-28 CN CN201710299998.3A patent/CN106857767A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095930A (en) * | 2014-07-30 | 2014-10-15 | 马健 | Traditional Chinese medicine for treating gastrorrhagia |
| CN106359504A (en) * | 2016-08-26 | 2017-02-01 | 颍上县凯旋食品有限公司 | Nutritive duck egg and purple sweet potato cake |
Non-Patent Citations (1)
| Title |
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| 皮埃尔•埃尔梅: "《法师烘焙宝典：甜点大师皮埃尔•埃尔梅750道经典配方》", 31 January 2016 * |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109197948A (en) * | 2018-11-23 | 2019-01-15 | 翁航 | A kind of passion fruit cake and preparation method |
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