CN108576132A - One kind is clear liver and improved vision mung bean cake and preparation method thereof - Google Patents
One kind is clear liver and improved vision mung bean cake and preparation method thereof Download PDFInfo
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- CN108576132A CN108576132A CN201810389880.4A CN201810389880A CN108576132A CN 108576132 A CN108576132 A CN 108576132A CN 201810389880 A CN201810389880 A CN 201810389880A CN 108576132 A CN108576132 A CN 108576132A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
The invention belongs to food processing field, discloses one kind and clear liver and improve vision mung bean cake and preparation method thereof.The mung bean cake of clearing liver and improving vision includes the component of following mass fraction：85 95 parts of mung bean, 15 25 parts of Self- raising flour, 7 12 parts of Strong flour, 49 parts of sweet potato powder, 38 parts of carrot, 39 parts of cassia seed, 4 10 parts of matrimony vine, 38 parts of butterflybush flower, 27 parts of dried orange peel, 6 13 parts of Kiwi berry, 10 16 parts of corn oil, 15 20 parts of rapeseed oil, 0.7 1.2 parts of stevioside, 14 parts of white sugar, 38 parts of Semen sesami nigrum, 0.002 0.006 parts of borneol.The present invention is using mung bean flour as primary raw material, it adds many kinds of substance such as carrot, cassia seed, matrimony vine, butterflybush flower and Kiwi berry again simultaneously, is effectively bonded together by above-mentioned raw materials, mutually cooperateed with, the ingredient beneficial to human body and effect greatly improve, and enhance the effect of clearing liver and improving vision.
Description
Technical field
The invention belongs to food processing field, more particularly to one kind is clear liver and improved vision mung bean cake and preparation method thereof.
Background technology
Mung bean has 2000 or more cultivation histories in China, and resourceful, and national most area has production.It is green
Beans have very high nutritive value, not only contain starch, protein, dietary fiber, vitamin E, also contain several mineral materials member
Element, such as calcium, potassium, magnesium, iron, zinc, selenium.Mung bean is other than containing above-mentioned nutrient needed by human, also containing there are many biologies
Active material, including oligosaccharide, cumarin, alkaloid, stigmasterol, saponin(e and flavone compound etc..Therefore, mung bean have compared with
High health value is known as " object is wanted in food ", " Cereals of benefiting mankind ", " clearing away summerheat good medicine ".Chinese medicine thinks that mung bean is sweet in flavor, property
Cool, the thoughts of returning home, stomach have clearing heat and detoxicating, inducing diuresis for removing edema, clearing gallbladder nourishing the stomach, relax bowel, improving eyesight, hypoglycemic, blood pressure lowering, drop blood
Fat, antitumor, protection liver and angiocarpy, strengthen immunity and other effects.
With the development of science and social progress and the video terminals (VDT) such as computer, TV, mobile phone it is widely available
And application, people, which are engaged in, closely finely uses the work of eye more and more, and excessively also increasingly severe with the situation of eye, this makes
Eyes go out to lose face sour distending pain, dry and wet such as is shed tears at the malaise symptoms；Simultaneously because amount of exercise deficiency leads to high liver fire, these symptoms are tight
The physical and mental health and quality of life of people are affected again.
Currently, in the market in the presence of many related drugs to clear liver and improve vision, but there are certain side effects for most of drug, and it is long
Phase, which eats, can damage health.Dietotherapy is a kind of healthy and safe therapy, mung bean cake as one of main bakery product,
Have the characteristics that consumption figure is big, storage and transportation is convenient, old children is all suitable, is the preferable food for lying fallow or allaying one's hunger.But currently on the market, mung bean
Cake type is more, adding ingredient also numerous and complicated, and there is problems one, high sugar, high in fat；Two, taste is single, eats more
Easy to produce botheration.
Invention content
In order to overcome the shortcomings and deficiencies of the prior art described above, it clears liver and improve vision the primary purpose of the present invention is that providing one kind
Mung bean cake.
Another object of the present invention is to provide the preparation method of above-mentioned mung bean cake of clearing liver and improving vision.
The purpose of the present invention is realized by following proposal：
One kind is clear liver and improved vision mung bean cake, and the component of following mass fraction is mainly included：85-95 parts of mung bean, Self- raising flour
15-25 parts, 7-12 parts of Strong flour, 4-9 parts of sweet potato powder, 3-8 parts of carrot, 3-9 parts of cassia seed, 4-10 parts of matrimony vine, butterflybush flower 3-
8 parts, 2-7 parts of dried orange peel, 6-13 parts of Kiwi berry, 10-16 parts of corn oil, 15-20 parts of rapeseed oil, 0.7-1.2 parts of stevioside, white sugar 1-
4 parts, 3-8 parts of Semen sesami nigrum, 0.002-0.006 parts of borneol.
Preferably, above-mentioned mung bean cake of clearing liver and improving vision, mainly includes the component of following mass fraction：87-92 parts of mung bean,
16-21 parts of Self- raising flour, 8-11 parts of Strong flour, 5-8 parts of sweet potato powder, 4-7 parts of carrot part, 4-7 parts of cassia seed, matrimony vine 6-8
Part, 4-7 parts of butterflybush flower, 3-6 parts of dried orange peel, 8-11 parts of Kiwi berry, 12-15 parts of corn oil, 16-19 parts of rapeseed oil, stevioside 0.9-
1.1 parts, 2-3 parts of white sugar, 4-7 parts of Semen sesami nigrum, 0.003-0.005 parts of borneol.
It is furthermore preferred that above-mentioned mung bean cake of clearing liver and improving vision, mainly includes the component of following mass fraction：90 parts of mung bean,
19 parts of Self- raising flour, 9 parts of Strong flour, 7 parts of sweet potato powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, dried orange peel 4
Part, 10 parts of Kiwi berry, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, 5 parts of Semen sesami nigrum, 0.004 part of borneol.
A kind of preparation method of above-mentioned mung bean cake of clearing liver and improving vision, mainly includes the following steps that：
(1) after mung bean removes dust, immersion 4-5h is detached from mung bean benevolence to green gram spermoderm and swims in the water surface in 25-35 DEG C of water,
It completes that mung bean benevolence is put into 100 DEG C of boiling water after peeling and decocts 10-13min, steam heating then is carried out to it using steamer
20-22min is pulverized after cooling；
(2) clean cassia seed, matrimony vine, butterflybush flower and dried orange peel are put into gauze bag, are decocted, is determined into the water
Pine torch, matrimony vine, butterflybush flower, dried orange peel and water mixture, then it is concentrated, and agitation grinding, until at cement paste；
(3) it is removed the peel after cleaning Kiwi berry, after being squeezed into juice in juice extractor, kiwi-fruit juice is obtained after filtering；
(4) it will be beaten after clean carrot peeling, filtering obtains carrot paste；
(5) stevioside, white sugar and borneol are added in the cement paste product of step (2) and are uniformly mixed, add sweet potato
Carrot paste in the mung bean and step (4) that are pulverized in powder, step (1) is uniformly mixed, is stir-fried it to moisture using frying pan and contained
Amount is reduced to 25%-35%, and rapeseed oil is added, and continues stir-frying to moisture and is reduced to 8%-13%, step (3) is then added
In kiwi-fruit juice, stir evenly, obtain cake filling (moisture 18%-23%)；
(6) it takes the sieving Self- raising flour of part to be added in dough mixing machine, is stirred evenly after part corn oil is added, shortcake is made
Skin；
(7) Self- raising flour of the Strong flour and remaining sieving that take sieving is added in dough mixing machine, and suitable quantity of water is added and mixes
After uniformly, is stirred to dough with dough mixing machine and play 8 one-tenth glutens；Part corn oil is added, stirring to dough plays 9 one-tenth glutens, is made
The water outermost layer of skin；
(8) crisp skin is flattened, is packed in the water outermost layer of skin, rolled and fold to pressing twice, it is last round as a ball so whole that open crisp musculus cutaneus；
(9) cake filling opened in crisp musculus cutaneus package step (5) that step (8) obtains is utilized, and Semen sesami nigrum is sprinkled in its both sides
Obtain mung bean cake green compact；
(10) the mung bean cake green compact of step (9) are placed on the baking tray brushed with corn oil, are put into after external coating corn oil
In oven, turn-over after 10-13min continues after the brush corn oil of surface to toast 10-13min；
(11) cooling, packaging.
Pulverizing described in step (1) refers to that the grain size of the mung bean after pulverizing is 150-180 μm；
The dosage of water described in step (2) is equivalent to 5 times of substance total weight in gauze bag, and concentration refers to by mixture
Volume concentration to the 1/4 of original volume；The decoction refers to that the water for being 55-65 DEG C with water temperature decocts, decocting time 2-3h；
Sieving described in step (6) and step (7) referred both to the sieve of 80 mesh.
The weight ratio of the Strong flour of sieving described in step (7) and the Self- raising flour of remaining sieving is 1：1；
Part corn oil described in step (7) and step (8) refers to 40% He of the corn oil for accounting for gross mass part respectively
60%；
The thickness of mung bean cake green compact described in step (9) is 10-14mm；
Step (10) described oven temperature is set as：180-220 DEG C of excessive internal heat, lower 210-250 DEG C of fire.
Sweet potato powder：Sweet potato contains abundant food fiber, multivitamin and minerals, has one to treatment hepatitis and jaundice
Fixed help.Meanwhile sweet potato powder has the function of " tonifying middle-Jiao and Qi ", can improve the function of digestive organs, and it is nourishing liver and kidney, to body
Weak also have recovery effects.
Carrot：Carrot can not only clear liver and improve vision, and help to treat yctalopia, moreover it is possible to sharp diaphragm width intestines；Because in carrot
Containing a large amount of carrotene, the molecular structure of this carrotene is equal to the vitamin A of two molecules, and carrotene is into machine
After body, in liver, by the decomposition of enzyme in mucous membrane of small intestine, wherein have it is a greater part of can be converted to vitamin A, can play
The effect of nourishing liver and improving eyesight.
Cassia seed：Cassia seed is a kind of Chinese medicinal herbs, has the function of clearing away the liver-fire, wind-damp dispelling, tonifying kidney and improving eyesight etc..Except it is medicinal at
Exceptionally, cassia seed is also containing multivitamin and abundant amino acid, fat, carbohydrate etc., also have the radiation of anti-computer,
Soften blood vessel and gut purge defaecation and other effects.
Matrimony vine：Chinese wolfberry fruit is full of nutrition, and the fruit of Chinese wolfberry contains 18 kinds of amino acid, wherein 8 kinds are essential amino acids.Have
Kidney tonifying enriching yin is nourished the liver to improve visual acuity, QI invigorating and other effects.Suitable for deficiency of the kidney seminal emission, soreness and weakness of waist and knees, have a dizzy spell, bleary-eyed etc. common
Symptom.Also having reduces cholesterol, excited cerebral nerve, enhancing immune function, anti-curing cancers, anti-aging and beauty functions, right
Health is extremely beneficial.
Butterflybush flower：Butterflybush flower contains robinin and Quercetin, and there is wind-dispelling, cool blood to moisten liver, improving eyesight and other effects.In clinic
On, it is chiefly used in treating the red and swollen pain of mesh, the more tears of rotten eye, keeps in dark place, the ophthalmology diseases such as cataract.
Dried orange peel：Volatile oil contained by dried orange peel has mild stimulation to gastrointestinal tract, peomotes digestive juice secretion, by intestines
Pneumatosis in pipe excludes, gas significant effect under fragrant stomach invigorating, wind dispelling.Meanwhile dried orange peel can increase the contractility of heart, it can
Blood pressure is set to reduce, decreased heart rate.Pectin in dried orange peel can also prevent artery sclerosis caused by hyperlipemia.
Kiwi berry：Kiwi berry can provide a large amount of vitamin C for people, be known as " king of Victoria C ".According to analysis, every 100 grams of Mi
Monkey peach pulp just contains minimum 200 milligrams or more of vitamin C, and tens times are higher by than general fruit.Vitamin C can slow down light
Stimulation with oxygen to eyes can delay the generation of cataract.The people of computer is used for a long time, eats Kiwi berry more.
The present invention compared with the existing technology, has the following advantages and advantageous effect：
1, mung bean cake of clearing liver and improving vision of the invention is using mung bean flour as primary raw material, while adding carrot, cassia seed, Chinese holly again
The many kinds of substance such as Qi, butterflybush flower and Kiwi berry can not only protect optic nerve, maintain twenty-twenty vision, and with clearing liver-fire, solution
Malicious improving eyesight alleviates visual fatigue, improves eyesight and blood pressure lowering and other effects.It is effectively bonded together by above-mentioned raw materials, is mutually assisted
Together, the ingredient beneficial to human body and effect greatly improve, and enhance the effect of clearing liver and improving vision, reach " 1+1>2 " effect.
2. using stevioside in this product, there is high sugariness low heat value characteristic, therefore reduce the usage amount of white sugar, reduces
The sugar and heat that absorption of human body arrives, it is good for health, it is suitable for fat, high sugar and the crowds such as high in fat is edible.Stevioside is due to steady
Fixed physicochemical properties can extend the food shelf-life.Simultaneously because its sugariness is high, and the duration it is long, without brown stain, be conducive to protect
Hold the true qualities of food.This product is processed instead of part white sugar using stevioside, can not only reduce cost, while also complying with food
The requirement gradually developed to low-saccharification.
3. the borneol being added in this product improves the fresh aroma of food as a kind of food flavor, while helping to disappear
Change function, digestion and absorption of the enhancing human body to nutritional ingredient.In addition, borneol not only has the effects that antibacterial, anti-inflammatory, calmness,
And there is apparent killing to various bacterias such as Escherichia coli, staphylococcus aureus and Aspergillus or inhibit flourish
Effect, so as to extend the shelf-life of this product.
4. the Kiwi berry added in this product can not only protect optic nerve, twenty-twenty vision is maintained, mung bean cake is also enriched
Nutrition；Meanwhile Kiwi berry assigns the sour-sweet mouthfeel of mung bean cake and tempting fragrance.In addition, being rich in sweet potato powder and cassia seed
A large amount of dietary fibers, the digestion etc. for contributing to clearing gallbladder nourishing the stomach, promoting gastrointestinal peristalsis, improving food.
Specific implementation mode
With reference to embodiment, the present invention is described in further detail, and embodiments of the present invention are not limited thereto.
Agents useful for same can routinely be bought unless otherwise specified from market in embodiment.
Embodiment 1
One kind is clear liver and improved vision mung bean cake, is mainly made by the raw material of following parts by weight：85 parts of mung bean, Self- raising flour 15
Part, 7 parts of Strong flour, 4 parts of sweet potato powder, 3 parts of carrot, 3 parts of cassia seed, 4 parts of matrimony vine, 3 parts of butterflybush flower, 2 parts of dried orange peel, Kiwi berry 6
Part, 10 parts of corn oil, 15 parts of rapeseed oil, 0.7 part of stevioside, 1 part of white sugar, 3 parts of Semen sesami nigrum, 0.002 part of borneol.
Above-mentioned mung bean cake of clearing liver and improving vision is through the following steps that realize：
(1) after 85 parts of mung bean removes dust, immersion 4-5h is detached from mung bean benevolence to green gram spermoderm and swims in water in 25-35 DEG C of water
Mung bean benevolence is put into 100 DEG C of boiling water after completion decortication and decocts 10-13min by face, and then carrying out steam to it using steamer adds
Hot 20-22min, it is 150 μm that grain size is crushed to after cooling；
(2) clean 2 parts of 3 parts of cassia seed, 4 parts of matrimony vine, 3 parts of butterflybush flower and dried orange peel are put into gauze bag, are put into 60 part 55
DEG C water in carry out decoction 2h, obtain the mixture of cassia seed, matrimony vine, butterflybush flower, dried orange peel and water, it carried out to be concentrated into volume
Then 1/4 for original volume is stirred grinding, until at cement paste；
(3) it is removed the peel after cleaning 6 parts of Kiwi berry, after being squeezed into juice in juice extractor, kiwi-fruit juice is obtained after filtering；
(4) it will be beaten after clean 3 parts of peelings of carrot, filtering obtains carrot paste；
(5) 0.002 part of 0.7 part of stevioside, 1 part of white sugar and borneol are added in the cement paste product of step (2) and are mixed
It is even, the carrot paste in the mung bean and step (4) pulverized in 4 parts of sweet potato powder, step (1) is added, is uniformly mixed.Utilize frying pan
It stir-fries to it and is reduced to 25% to moisture, 15 parts of rapeseed oil is added, continue stir-frying to moisture and be reduced to 8%.Then
The kiwi-fruit juice in step (3) is added, stirs evenly, obtains cake filling (moisture 18%)；
(6) it in the 8 parts of addition dough mixing machines of Self- raising flour for taking 80 mesh sieve, is stirred evenly after 4 parts of corn oil is added, shortcake is made
Skin；
(7) taking 7 parts of the Self- raising flour that 80 mesh sieve, addition suitable quantity of water is mixed uniformly in 7 parts of addition dough mixing machines of Strong flour
Afterwards, it is quickly stirred with dough mixing machine to dough and plays 8 one-tenth glutens；6 parts of corn oil is added, quickly stirring to dough plays 9 one-tenth glutens, system
At the water outermost layer of skin；
(8) crisp skin is flattened, is packed in the water outermost layer of skin, rolled and fold to pressing twice, it is last round as a ball whole；
(9) cake filling opened in crisp musculus cutaneus package step (5) that step (8) obtains is utilized, and Semen sesami nigrum 3 is sprinkled in its both sides
Part obtains mung bean cake green compact, and the thickness of mung bean cake green compact is 10mm；
(10) the mung bean cake green compact of step (9) are placed on brushed on corn oil baking tray, are put into after external coating corn oil roasting
In case, oven temperature is set as：It gets angry 180 DEG C, lower fiery 210 DEG C, turn-over after 10min continues to toast after the brush corn oil of surface
10min；
(11) cooling, packaging.
Embodiment 2
One kind is clear liver and improved vision mung bean cake, is mainly made by the raw material of following parts by weight：90 parts of mung bean, Self- raising flour 19
Part, 9 parts of Strong flour, 7 parts of sweet potato powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 4 parts of dried orange peel, Kiwi berry
10 parts, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, 5 parts of Semen sesami nigrum, 0.004 part of borneol.
Above-mentioned mung bean cake of clearing liver and improving vision is through the following steps that realize：
(1) after 90 parts of mung bean removes dust, immersion 4-5h is detached from mung bean benevolence to green gram spermoderm and swims in water in 25-35 DEG C of water
Mung bean benevolence is put into 100 DEG C of boiling water after completion decortication and decocts 10-13min by face, and then carrying out steam to it using steamer adds
Hot 20-22min, it is 165 μm that grain size is crushed to after cooling；
(2) clean 4 parts of 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower and dried orange peel are put into gauze bag, are put into 105 part 60
DEG C water in carry out decoction 2.5h, obtain the mixture of cassia seed, matrimony vine, butterflybush flower, dried orange peel and water, and be concentrated into it
Volume is the 1/4 of original volume, is then stirred grinding, until at cement paste；
(3) it is removed the peel after cleaning 10 parts of Kiwi berry, after being squeezed into juice in juice extractor, kiwi-fruit juice is obtained after filtering；
(4) it will be beaten after clean 5 parts of peelings of carrot, filtering obtains carrot paste；
(5) 0.004 part of 1 part of stevioside, 2 parts of white sugar and borneol are added in the cement paste product of step (2) and are uniformly mixed,
The carrot paste in the mung bean and step (4) pulverized in 7 parts of sweet potato powder, step (1) is added, is uniformly mixed.Using frying pan to it
Stir-frying to moisture is reduced to 30%, and 17 parts of rapeseed oil is added, and continues stir-frying to moisture and is reduced to 10%.Then it is added
Kiwi-fruit juice in step (3), stirs evenly, and obtains cake filling (moisture 20%)；
(6) it in the 10 parts of addition dough mixing machines of Self- raising flour for taking 80 mesh sieve, stirs evenly, makes after 5.2 parts of corn oil is added
At crisp skin；
(7) taking 9 parts of the Self- raising flour that 80 mesh sieve, addition suitable quantity of water is mixed uniformly in 9 parts of addition dough mixing machines of Strong flour
Afterwards, it is quickly stirred with dough mixing machine to dough and plays 8 one-tenth glutens；7.8 parts of corn oil is added, quickly stirring to dough plays 9 one-tenth glutens,
The water outermost layer of skin is made；
(8) crisp skin is flattened, is packed in the water outermost layer of skin, rolled and fold to pressing twice, it is last round as a ball whole；
(9) cake filling opened in crisp musculus cutaneus package step (5) that step (8) obtains is utilized, and Semen sesami nigrum 5 is sprinkled in its both sides
Part obtains mung bean cake green compact, and the thickness of mung bean cake green compact is 12mm；
(10) the mung bean cake green compact of step (9) are placed on the baking tray brushed with corn oil, are put into after external coating corn roasting
In case, oven temperature is set as：It gets angry 200 DEG C, lower fiery 230 DEG C, turn-over after 11.5min continues to toast after the brush corn oil of surface
11.5min；
(11) cooling, packaging.
Embodiment 3
One kind is clear liver and improved vision mung bean cake, is mainly made by the raw material of following parts by weight：95 parts of mung bean, Self- raising flour 25
Part, 12 parts of Strong flour, 9 parts of sweet potato powder, 8 parts of carrot part, 9 parts of cassia seed, 10 parts of matrimony vine, 8 parts of butterflybush flower, 7 parts of dried orange peel, Mi
13 parts of monkey peach, 16 parts of corn oil, 20 parts of rapeseed oil, 1.2 parts of synanthrin, 4 parts of white sugar, 8 parts of Semen sesami nigrum, 0.006 part of borneol.
Above-mentioned mung bean cake of clearing liver and improving vision is through the following steps that realize：
(1) feedstock processing：After 95 parts of mung bean removes dust, 4-5h is impregnated in 25-35 DEG C of water to green gram spermoderm disengaging mung bean
Benevolence swims in the water surface, and mung bean benevolence is put into 100 DEG C of boiling water after completion decortication and decocts 10-13min, then utilizes steamer to it
It carries out steam and heats 20-22min, it is 180 μm that grain size is crushed to after cooling；
(2) clean 7 parts of 9 parts of cassia seed, matrimony vine 10,8 parts of butterflybush flower and dried orange peel are put into gauze bag, are put into 170 parts
Decoction 3h is carried out in 65 DEG C of water, obtains the mixture of cassia seed, matrimony vine, butterflybush flower, dried orange peel and water, and it is concentrated into
Volume is the 1/4 of original volume, is then stirred grinding, until at cement paste；
(3) it is removed the peel after cleaning 13 parts of Kiwi berry, after being squeezed into juice in juice extractor, kiwi-fruit juice is obtained after filtering；
(4) it will be beaten after clean 8 parts of peelings of carrot, filtering obtains carrot paste；
(5) 0.006 part of 1.2 parts of stevioside, 4 parts of white sugar and borneol are added in the cement paste product of step (2) and are mixed
It is even, the carrot paste in the mung bean and step (4) pulverized in 9 parts of sweet potato powder, step (1) is added, is uniformly mixed.Utilize frying pan
It stir-fries to it and is reduced to 35% to moisture, 20 parts of rapeseed oil of addition continues stir-frying to moisture and is reduced to 13%.Then
The kiwi-fruit juice in step (3) is added, stirs evenly, obtains cake filling (moisture 23%)；
(6) in the 13 parts of addition dough mixing machines of Self- raising flour for taking 80 mesh sieve, 6.4 parts of corn oil is added uniformly, crisp skin is made；
(7) taking 12 parts of the Self- raising flour that 80 mesh sieve, addition suitable quantity of water is mixed in 12 parts of addition dough mixing machines of Strong flour
After even, quickly stirred with dough mixing machine to dough and play 8 one-tenth glutens；It adds 9.6 parts of speed stirring to doughs of corn oil and plays 9 one-tenth glutens,
The water outermost layer of skin is made；
(8) crisp skin is flattened, is packed in the water outermost layer of skin, rolled and fold to pressing twice, it is last round as a ball whole；
(9) cake filling opened in crisp musculus cutaneus package step (5) that step (8) obtains is utilized, and Semen sesami nigrum 8 is sprinkled in its both sides
Part obtains mung bean cake green compact, and thickness is about 14mm；
(10) the mung bean cake green compact of step (9) are placed on the baking tray brushed with corn oil, are put into after external coating corn oil
In oven, oven temperature is set as：It gets angry 220 DEG C, lower fiery 250 DEG C, turn-over after 13min continues to toast after the brush corn oil of surface
13min。
(11) cooling, packaging.
《GB/T 20977-2007 cake general rules》In to organoleptic requirements (mung bean cake skin and the mung bean cake filling of baked confectionary
Sensory evaluation grade form 1 and table 2), physical and chemical index (table 3), sanitary index (table 4), pollutant limitation (table 5) and microorganism limit
It is as follows respectively to measure (table 6)：
1 mung bean cake integumentary sense organ of table scores
2 mung bean cake filling sensory evaluation scores of table
3 physical and chemical index of table
4 sanitary index of table
5 pollutant of table is limited the quantity
6 microorganism of table is limited the quantity
In order to illustrate more clearly of the characteristic of the present invention, choosing the mung bean cake made in 150 Examples 1 to 3 respectively is
Experimental subjects carries out the detection of physical and chemical index, sanitary index, pollutant index, microbiological indicator to it, is averaged, inspection
The results are shown in Table 7 for survey.Meanwhile mung bean cake (thousand mung bean cakes) to this product and on the market carries out sensory evaluation, as a result such as
Shown in table 8.
Each index result of sampling inspection of 7 mung bean cake of table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Moisture/(%) | 16.8 | 17.5 | 18.2 |
| Total reducing sugar/(%) | 2.3 | 3.1 | 4.9 |
| Crude fat/(%) | 2.4 | 3.4 | 4.1 |
| Acid value (with buttermeter) (KOH)/(mg/g) | 1.4 | 1.1 | 1.7 |
| Peroxide value (with buttermeter)/(g/100g) | 0.07 | 0.06 | 0.11 |
| Total arsenic (in terms of As)/(mg/kg) | ＜ 0.5 | ＜ 0.5 | ＜ 0.5 |
| Lead (in terms of Pb)/(mg/kg) | ＜ 0.5 | ＜ 0.5 | ＜ 0.5 |
| The residual quantity of aluminium/(mg/kg) | ＜ 10 | ＜ 10 | ＜ 10 |
| Total plate count/(cfu/g) | ＜ 10 | ＜ 10 | ＜ 10 |
| Coliform/(MPN/100g) | ＜ 30 | ＜ 30 | ＜ 0 |
| Pathogenic bacteria | It is not detected | It is not detected | It is not detected |
| Mold count/(cfu/g) | ＜ 10 | ＜ 10 | ＜ 10 |
As can be seen from Table 7：
(1) the preparation-obtained products of embodiment 1-3：Sugared content and fat content are relatively low, and this product meets consumer
It is edible to be suitable for wider array of consumer for pursuit to healthy diet, diabetes and bariatric patients also edible.
(2) the preparation-obtained products of embodiment 1-3：Acid value (with buttermeter) (KOH)/(mg/g) ,≤1.7；Peroxide
Change value (with buttermeter)/(g/100g) ,≤0.11, the two meets《GB/T 20977-2007 cake general rules》In to mung bean
The requirement of cake.
(3) the preparation-obtained products of embodiment 1-3：Total arsenic (in terms of As)/(mg/kg),<0.5；Lead (in terms of Pb)/
(mg/kg),<0.5；The residual quantity of aluminium/(mg/kg),<10, it is above to meet《GB/T 20977-2007 cake general rules》In
Requirement to mung bean cake.
(4) total plate count/(cfu/g),<10；Coliform/(MPN/100g), equal ＜ 30；Mold count/(cfu/
G), equal ＜ 10；Pathogenic bacteria are not detected, above to meet《GB/T 20977-2007 cake general rules》In requirement to mung bean cake.
8 sensory evaluation of table
| Form 20 | Color and luster 20 | Tissue 20 | Mouthfeel 30 | Impurity 10 | Total score | |
| Embodiment 1 | 16 | 15 | 14 | 17 | 10 | 72 |
| Embodiment 2 | 19 | 17 | 15 | 27 | 10 | 88 |
| Embodiment 3 | 15 | 17 | 13 | 18 | 10 | 73 |
| It is commercially available | 13 | 14 | 13 | 14 | 10 | 64 |
The appearance and mouthfeel of the preparation-obtained products of embodiment 1-3 more meet the happiness of consumer as can be seen from Table 8
Love and selection.
In addition, the present invention randomly chooses personage in good health and eye disease patient carries out foretasting experiment, personage in good health
It is randomly divided into A1, A2 group, eye disease patient is randomly divided into B1, B2 group, every group of 10 people.A1, B1 group foretaste 2 mung bean of the embodiment of the present invention
Cake, A2, B2 group eat commercially available mung bean cake (thousand mung bean cakes), everyone 200g/d is carried out 3 months, and feedback result is as shown in table 9.
Table 9 foretastes feedback result
As can be seen from Table 9, mung bean cake low-sugar low-fat of the invention, it is full of nutrition, it looks good, smell good and taste good, it is well received.It is green
Combinations of foods of clearing liver and improving vision containing there are many in soya-bean cake can protect vision with a variety of active ingredients, maintain twenty-twenty vision, prevent
Optic nerve degeneration, prevention and other eye disease.
In addition, the synergistic effect between each raw material of the prominent present invention, is arranged comparative example below：
Comparative example 1：By raw material " 90 parts of mung bean, the Self- raising flour 19 in the mung bean cake of clearing liver and improving vision in embodiment 2
Part, 9 parts of Strong flour, 7 parts of sweet potato powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 4 parts of dried orange peel, Kiwi berry
10 parts, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, 5 parts of Semen sesami nigrum, 0.004 part of borneol " in " sweet potato
7 parts of powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 10 parts of Kiwi berry " all replaces with the carrot of equivalent,
Mung bean cake of clearing liver and improving vision i.e. in comparative example 1 is made by the raw material of following parts by weight：90 parts of mung bean, Self- raising flour 19
Part, 9 parts of Strong flour, 39 parts of carrot, 4 parts of dried orange peel, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, black sesame
Numb 5 parts, 0.004 part of borneol.Preparation method is the same as embodiment 2；
Comparative example 2：By raw material " 90 parts of mung bean, the Self- raising flour 19 in the mung bean cake of clearing liver and improving vision in embodiment 2
Part, 9 parts of Strong flour, 7 parts of sweet potato powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 4 parts of dried orange peel, Kiwi berry
10 parts, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, 5 parts of Semen sesami nigrum, 0.004 part of borneol " in " sweet potato
7 parts of powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 10 parts of Kiwi berry " all replaces with the cassia seed of equivalent,
Mung bean cake of clearing liver and improving vision i.e. in comparative example 2 is made by the raw material of following parts by weight：90 parts of mung bean, Self- raising flour 19
It is part, 9 parts of Strong flour, 39 parts of cassia seed, 4 parts of dried orange peel, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, black
5 parts of sesame, 0.004 part of borneol.Preparation method is the same as embodiment 2；
Comparative example 3：By raw material " 90 parts of mung bean, the Self- raising flour 19 in the mung bean cake of clearing liver and improving vision in embodiment 2
Part, 9 parts of Strong flour, 7 parts of sweet potato powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 4 parts of dried orange peel, Kiwi berry
10 parts, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, 5 parts of Semen sesami nigrum, 0.004 part of borneol " in " sweet potato
7 parts of powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 10 parts of Kiwi berry " all replaces with the matrimony vine of equivalent, i.e.,
Mung bean cake of clearing liver and improving vision in comparative example 3 is made by the raw material of following parts by weight：90 parts of mung bean, Self- raising flour 19
Part, 9 parts of Strong flour, 39 parts of matrimony vine, 4 parts of dried orange peel, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, black sesame
Numb 5 parts, 0.004 part of borneol.Preparation method is the same as embodiment 2；
Comparative example 4：By raw material " 90 parts of mung bean, the Self- raising flour 19 in the mung bean cake of clearing liver and improving vision in embodiment 2
Part, 9 parts of Strong flour, 7 parts of sweet potato powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 4 parts of dried orange peel, Kiwi berry
10 parts, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, 5 parts of Semen sesami nigrum, 0.004 part of borneol " in " sweet potato
7 parts of powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 10 parts of Kiwi berry " all replaces with the butterflybush flower of equivalent,
Mung bean cake of clearing liver and improving vision i.e. in comparative example 4 is made by the raw material of following parts by weight：90 parts of mung bean, Self- raising flour 19
It is part, 9 parts of Strong flour, 39 parts of butterflybush flower, 4 parts of dried orange peel, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, black
5 parts of sesame, 0.004 part of borneol.Preparation method is the same as embodiment 2；
Comparative example 5：By raw material " 90 parts of mung bean, the Self- raising flour 19 in the mung bean cake of clearing liver and improving vision in embodiment 2
Part, 9 parts of Strong flour, 7 parts of sweet potato powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 4 parts of dried orange peel, Kiwi berry
10 parts, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, 5 parts of Semen sesami nigrum, 0.004 part of borneol " in " sweet potato
7 parts of powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 10 parts of Kiwi berry " all replaces with the Kiwi berry of equivalent,
Mung bean cake of clearing liver and improving vision i.e. in comparative example 5 is made by the raw material of following parts by weight：90 parts of mung bean, Self- raising flour 19
It is part, 9 parts of Strong flour, 39 parts of Kiwi berry, 4 parts of dried orange peel, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, black
5 parts of sesame, 0.004 part of borneol.Preparation method is the same as embodiment 2；
Comparative example 6：By raw material " 90 parts of mung bean, the Self- raising flour 19 in the mung bean cake of clearing liver and improving vision in embodiment 2
Part, 9 parts of Strong flour, 7 parts of sweet potato powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 4 parts of dried orange peel, Kiwi berry
10 parts, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, 5 parts of Semen sesami nigrum, 0.004 part of borneol " in " sweet potato
7 parts of powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, 5 parts of butterflybush flower, 10 parts of Kiwi berry " all replaces with the sweet potato powder of equivalent,
Mung bean cake of clearing liver and improving vision i.e. in comparative example 6 is made by the raw material of following parts by weight：90 parts of mung bean, Self- raising flour 19
It is part, 9 parts of Strong flour, 39 parts of sweet potato powder, 4 parts of dried orange peel, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, black
5 parts of sesame, 0.004 part of borneol.Preparation method is the same as embodiment 2；
Select weight 180~220g Sprague-Dawlay rats (Tian Qin Bioisystech Co., Ltd) 90, with
Machine is divided into 9 groups, every group 10, respectively blank control group, model group, experimental group, contrast groups 1, contrast groups 2, contrast groups 3, right
Than group 4, contrast groups 5 and contrast groups 6.Blank group does not do any light processing, and feeds basal feed (irradiation mouse feed, day frequently life
Object Technology Co., Ltd.), all free diet；Model group feeds basal feed, all free diet；Experimental group pressure is given daily
It gives outside the mung bean cake in 60g embodiments 2, remaining time free diet；The pressure of contrast groups 1 is given once daily in 60g comparative examples 1
Mung bean cake outside, remaining time free diet；The pressure of contrast groups 2 is given once daily outside the mung bean cake in 60g comparative examples 2,
Remaining time free diet；The pressure of contrast groups 3 is given once daily outside the mung bean cake in 60g comparative examples 3, remaining time freely drinks
Food；Contrast groups semi-finals system is given once daily outside the mung bean cake in 60g comparative examples 4, remaining time free diet；Contrast groups 5 are forced
It is given once daily outside the mung bean cake in 60g comparative examples 5, remaining time free diet；The pressure of contrast groups 6 is given once daily 60g pairs
Outside than the mung bean cake in embodiment 6, remaining time free diet.Modeling after 60d, rat is first in dark surrounds (60- before modeling
It 100lx) adapting to that the lighting box of mirror interior trim is then used to carry out modeling for 24 hours, white fluorescent lamp intensity is 5000 scholar 500Lux,
Expose 12h.Then superoxide dismutase activity and mda content in rat retina electrograph and retina are detected.As a result such as
Shown in table 10：
Superoxide dismutase activity and mda content number in the rat retina electrograph and retina of the different groups of table 10
According to (X scholar s)
The * p compared with blank control group<0.05；The #p compared with model group<0.05.
Experimental result：A waves and b involve superoxide dismutase content obviously higher than mould in electroretinogram in experimental group
Type group, comparative example 1, comparative example 2, comparative example 3, comparative example 4, comparative example 5 and comparative example 6 electroretinogram in a waves and b involve
Superoxide dismutase content, while mda content is significantly lower than model group, contrast groups 1, contrast groups 2, contrast groups 3, right
Than the mda content of group 4, contrast groups 5 and contrast groups 6, show that the present invention is effectively bonded together by above-mentioned raw materials, phase
Mutually collaboration, the ingredient beneficial to human body and effect greatly improve, and enhance the effect of clearing liver and improving vision.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, it is other it is any without departing from the spirit and principles of the present invention made by changes, modifications, substitutions, combinations, simplifications,
Equivalent substitute mode is should be, is included within the scope of the present invention.
Claims (10)
- The mung bean cake 1. one kind is clear liver and improved vision, it is characterised in that mainly include the component of following mass fraction：It is 85-95 parts of mung bean, low It is 15-25 parts of gluten flour, 7-12 parts of Strong flour, 4-9 parts of sweet potato powder, 3-8 parts of carrot, 3-9 parts of cassia seed, 4-10 parts of matrimony vine, close Cover flower 3-8 parts, 2-7 parts of dried orange peel, 6-13 parts of Kiwi berry, 10-16 parts of corn oil, 15-20 parts of rapeseed oil, 0.7-1.2 parts of stevioside, 1-4 parts of white sugar, 3-8 parts of Semen sesami nigrum, 0.002-0.006 parts of borneol.
- 2. mung bean cake according to claim 1 of clearing liver and improving vision, it is characterised in that mainly include the component of following mass fraction： 87-92 parts of mung bean, 16-21 parts of Self- raising flour, 8-11 parts of Strong flour, 5-8 parts of sweet potato powder, 4-7 parts of carrot, cassia seed 4-7 Part, 6-8 parts of matrimony vine, 4-7 parts of butterflybush flower, 3-6 parts of dried orange peel, 8-11 parts of Kiwi berry, 12-15 parts of corn oil, 16-19 parts of rapeseed oil, 0.9-1.1 parts of stevioside, 2-3 parts of white sugar, 4-7 parts of Semen sesami nigrum, 0.003-0.005 parts of borneol.
- 3. mung bean cake according to claim 1 of clearing liver and improving vision, it is characterised in that mainly include the component of following mass fraction： 90 parts of mung bean, 19 parts of Self- raising flour, 9 parts of Strong flour, 7 parts of sweet potato powder, 5 parts of carrot, 5 parts of cassia seed, 7 parts of matrimony vine, butterflybush flower 5 parts, 4 parts of dried orange peel, 10 parts of Kiwi berry, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevioside, 2 parts of white sugar, 5 parts of Semen sesami nigrum, borneol 0.004 part.
- 4. a kind of preparation method for mung bean cake of being clear liver and improved vision according to claims 1 to 3 any one of them, it is characterised in that main Include the following steps：(1) after mung bean removes dust, 4-5h is impregnated in 25-35 DEG C of water and swims in the water surface to green gram spermoderm disengaging mung bean benevolence, is completed Mung bean benevolence is put into 100 DEG C of boiling water after decortication and decocts 10-13min, then carries out steam heating 20- to it using steamer 22min is pulverized after cooling；(2) clean cassia seed, matrimony vine, butterflybush flower and dried orange peel are put into gauze bag, are decocted into the water, obtain Cassia Son, matrimony vine, butterflybush flower, dried orange peel and water mixture, then it is concentrated, and agitation grinding, until at cement paste；(3) it is removed the peel after cleaning Kiwi berry, after being squeezed into juice in juice extractor, kiwi-fruit juice is obtained after filtering；(4) it will be beaten after clean carrot peeling, filtering obtains carrot paste；(5) stevioside, white sugar and borneol are added in the cement paste product of step (2) and are uniformly mixed, add sweet potato powder, step Suddenly the carrot paste in the mung bean and step (4) that are pulverized in (1) is uniformly mixed, and being stir-fried to it using frying pan to moisture is reduced To 25%-35%, rapeseed oil is added, continues stir-frying to moisture and is reduced to 8%-13%, the Mi in step (3) is then added Monkey peach juice, stirs evenly, and obtains cake filling；(6) it takes the sieving Self- raising flour of part to be added in dough mixing machine, is stirred evenly after part corn oil is added, crisp skin is made；(7) Self- raising flour of the Strong flour and remaining sieving that take sieving is added in dough mixing machine, and suitable quantity of water is added and mixes uniformly Afterwards, it is stirred to dough with dough mixing machine and plays 8 one-tenth glutens；Part corn oil is added, stirring to dough plays 9 one-tenth glutens, and water oil is made Skin；(8) crisp skin is flattened, is packed in the water outermost layer of skin, rolled and fold to pressing twice, it is last round as a ball so whole that open crisp musculus cutaneus；(9) cake filling opened in crisp musculus cutaneus package step (5) that step (8) obtains is utilized, and sprinkles Semen sesami nigrum in its both sides and obtains Mung bean cake green compact；(10) the mung bean cake green compact of step (9) are placed on the baking tray brushed with corn oil, oven is put into after external coating corn oil In, turn-over after 10-13min continues after the brush corn oil of surface to toast 10-13min；(11) cooling, packaging.
- 5. the preparation method of mung bean cake according to claim 4 of clearing liver and improving vision, it is characterised in that：Pulverizing described in step (1) refers to that the grain size of the mung bean after pulverizing is 150-180 μm.
- 6. the preparation method of mung bean cake according to claim 4 of clearing liver and improving vision, it is characterised in that：Amount of water described in step (2) is equivalent to 5 times of substance total weight in gauze bag, and concentration refers to carrying out mixing liquid It is concentrated into the 1/4 of original volume；The decoction refers to that the water for being 55-65 DEG C with water temperature decocts, decocting time 2-3h.
- 7. the preparation method of mung bean cake according to claim 4 of clearing liver and improving vision, it is characterised in that：Sieving described in step (6) and step (7) referred both to the sieve of 80 mesh；The weight ratio of the Strong flour of sieving described in step (7) and the Self- raising flour of remaining sieving is 1：1.
- 8. the preparation method of mung bean cake according to claim 4 of clearing liver and improving vision, it is characterised in that：Step (7) and step (8) Described in part corn oil refer to the 40% and 60% of the corn oil for accounting for gross mass part respectively.
- 9. the preparation method of mung bean cake according to claim 4 of clearing liver and improving vision, it is characterised in that：Described in step (9) The thickness of mung bean cake green compact is 10-14mm.
- 10. the preparation method of mung bean cake according to claim 4 of clearing liver and improving vision, it is characterised in that：Step (10) described oven temperature is set as：180-220 DEG C of excessive internal heat, lower 210-250 DEG C of fire.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111567594A (en) * | 2020-05-29 | 2020-08-25 | 上海嘉柏农业科技发展有限公司 | Preparation process of mung bean cake |
| WO2022141434A1 (en) * | 2020-12-31 | 2022-07-07 | 梁春红 | Pastry and preparation method therefor |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461864A (en) * | 2013-08-02 | 2013-12-25 | 程月银 | Mung bean flour capable of clearing liver and improving vision |
| CN103843858A (en) * | 2014-03-14 | 2014-06-11 | 俞华 | Mung bean cake and preparation method of mung bean cake |
| CN105901069A (en) * | 2016-05-10 | 2016-08-31 | 黄树娟 | Kiwi fruit green bean cake capable of regulating middle energizer and regulating vital energy and preparation method thereof |
-
2018
- 2018-04-27 CN CN201810389880.4A patent/CN108576132A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461864A (en) * | 2013-08-02 | 2013-12-25 | 程月银 | Mung bean flour capable of clearing liver and improving vision |
| CN103843858A (en) * | 2014-03-14 | 2014-06-11 | 俞华 | Mung bean cake and preparation method of mung bean cake |
| CN105901069A (en) * | 2016-05-10 | 2016-08-31 | 黄树娟 | Kiwi fruit green bean cake capable of regulating middle energizer and regulating vital energy and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111567594A (en) * | 2020-05-29 | 2020-08-25 | 上海嘉柏农业科技发展有限公司 | Preparation process of mung bean cake |
| WO2022141434A1 (en) * | 2020-12-31 | 2022-07-07 | 梁春红 | Pastry and preparation method therefor |
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