CN103461864A - Mung bean flour capable of clearing liver and improving vision - Google Patents
Mung bean flour capable of clearing liver and improving vision Download PDFInfo
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- CN103461864A CN103461864A CN2013103323819A CN201310332381A CN103461864A CN 103461864 A CN103461864 A CN 103461864A CN 2013103323819 A CN2013103323819 A CN 2013103323819A CN 201310332381 A CN201310332381 A CN 201310332381A CN 103461864 A CN103461864 A CN 103461864A
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- mung bean
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- bean flour
- powder
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- 210000004185 liver Anatomy 0.000 title claims abstract description 33
- 240000004922 Vigna radiata Species 0.000 title claims abstract description 29
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 29
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 29
- 235000013312 flour Nutrition 0.000 title claims abstract description 16
- 230000004377 improving vision Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000015277 pork Nutrition 0.000 claims abstract description 16
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 13
- 241001070941 Castanea Species 0.000 claims abstract description 13
- 235000014036 Castanea Nutrition 0.000 claims abstract description 13
- 235000020224 almond Nutrition 0.000 claims abstract description 13
- 230000004438 eyesight Effects 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 241000218231 Moraceae Species 0.000 claims abstract description 11
- 241001375196 Brandisia Species 0.000 claims abstract description 10
- 241001113925 Buddleja Species 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 5
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 12
- 241000723353 Chrysanthemum Species 0.000 claims description 10
- 235000016811 Biondella Nutrition 0.000 claims description 9
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 9
- 241001530209 Swertia Species 0.000 claims description 9
- 244000112814 pipewort Species 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 244000170916 Paeonia officinalis Species 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 241001285524 Spermacoce stricta Species 0.000 abstract 2
- 241000628997 Flos Species 0.000 abstract 1
- 244000111489 Gardenia augusta Species 0.000 abstract 1
- 235000018958 Gardenia augusta Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 244000236658 Paeonia lactiflora Species 0.000 abstract 1
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 1
- 235000015241 bacon Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 241000736199 Paeonia Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to mung bean flour capable of clearing liver and improving vision. The mung bean flour comprises the following raw materials by weight: 200-300 parts of mung beans, 20-30 parts of pork liver, 20-30 parts of chestnuts, 10-15 parts of almonds, 4-5 parts of mulberries, 5-6 parts of chrysanthemum, 2-3 parts of cassia seeds, 3-4 parts of rubiaceae borreria stricta, 1-2 parts of white peony root, 1-2 parts of hance brandisia herb, 2-3 parts of cape jasmine fruit, 1-2 parts of butterflybush flower, 3-4 parts of flos eriocauli, 3-5 parts of radix gentianae, 1-2 parts of barbary wolfberry leaves, 5-8 parts of bacon powder, a proper amount of rice wine, a proper amount of fresh ginger and a proper amount of white granulated sugar. A process for the mung bean flour capable of clearing the liver and improving the vision is simple; and the mung bean flour has excellent taste and is rich in proteins and various vitamins. By adding Chinese herbal medicines such as mulberry, chrysanthemum, cassia seeds and rubiaceae borreria stricta which have the functions of clearing the liver and improving the vision, the mung bean flour has very good effects of protecting eyes and clearing the liver, and is particularly suitable for being eaten by people who learn or use computers for a long time.
Description
Technical field
The present invention relates generally to food technology field, relates in particular to a kind of mung bean flour that clears liver and improve vision.
Background technology
Along with growth in the living standard, people more and more pay close attention to healthy.Especially now electronic product is prevailing, and people's life, work all be unable to do without the products such as computer, mobile phone, television set, and these eyes to people have caused certain harm, and Students ' Learning is frequent with eye, more needs protection.Yet the food that can protect eyes is but seldom arranged on market.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and a kind of mung bean flour that clears liver and improve vision is provided.
The present invention is achieved by the following technical solutions: a kind of mung bean flour that clears liver and improve vision is comprised of following weight portion raw material: mung bean 200-300, pork liver 20-30, chestnut 20-30, almond 10-15, mulberries 4-5, chrysanthemum 5-6, cassia seed 2-3, Feng Huacao 3-4, root of herbaceous peony 1-2, Hance Brandisia Herb 1-2, fructus gardeniae 2-3, butterflybush flower 1-2, pipewort 3-4, felwort 3-5, folium lycii 1-2, Baconic's powder 5-8, rice wine is appropriate, ginger is appropriate, white granulated sugar is appropriate.
A kind of preparation method of the mung bean flour that clears liver and improve vision comprises the following steps:
(1) drain away the water after the mung bean of described weight portion is cleaned, fully dry;
(2) after the pork liver of described weight portion is cleaned, be cut into sheet;
(3) will after described appropriate ginger chopping, together with described appropriate rice wine, pour in pot, heating after boiling is poured pork liver into, continues the stewing 30-60 minute that boils, after taking-up fishy smell, take out, and evaporating water;
(4) by the mulberries of described weight portion, chrysanthemum, cassia seed, Feng Huacao, the root of herbaceous peony, Hance Brandisia Herb, fructus gardeniae, butterflybush flower, pipewort, felwort, 5-10 times of water heating lixiviate for folium lycii, after lixiviate, be spray dried to Powdered;
(5) chestnut of described weight portion, almond are poured in pot, slow fire heats and stir-fries, and in the process that stir-fries, adds Baconic's powder of described weight portion to carry out seasoning;
(6) above-mentioned dry mung bean, pork liver, chestnut, almond are poured into and ground in the powder machine, be crushed into powder, fineness 120-150 order;
(7) mulberries, chrysanthemum, cassia seed, Feng Huacao, the root of herbaceous peony, Hance Brandisia Herb, fructus gardeniae, butterflybush flower, pipewort, felwort, folium lycii lixiviate powder are evenly mixed with mung bean, pork liver, chestnut, almond powder, after sterilizing, packing gets final product.
Advantage of the present invention is: a kind of mung bean flour that clears liver and improve vision of the present invention, and technique is simple, and excellent taste is rich in protein and various vitamin; Added mulberries, chrysanthemum, cassia seed, Feng Huacao etc. simultaneously and there is the Chinese herbal medicine clear liver and improved vision, there is the effect of good protection eyes, clearing liver, be particularly suitable for long-time study and use the people of computer edible.
The specific embodiment
A kind of mung bean flour that clears liver and improve vision is comprised of following weight portion raw material: mung bean 200Kg, pork liver 20 Kg, chestnut 20 Kg, almond 10 Kg, mulberries 4 Kg, chrysanthemum 5 Kg, cassia seed 2 Kg, Feng Huacao 3 Kg, the root of herbaceous peony 1 Kg, Hance Brandisia Herb 1 Kg, fructus gardeniae 2 Kg, butterflybush flower 1 Kg, pipewort 3 Kg, felwort 3 Kg, folium lycii 1 Kg, Baconic's powder 5 Kg, rice wine is appropriate, ginger is appropriate, white granulated sugar is appropriate.
A kind of preparation method of the mung bean flour that clears liver and improve vision comprises the following steps:
(1) drain away the water after the mung bean of described weight portion is cleaned, fully dry;
(2) after the pork liver of described weight portion is cleaned, be cut into sheet;
(3) will after described appropriate ginger chopping, together with described appropriate rice wine, pour in pot, heating after boiling is poured pork liver into, continues stewing boiling 40 minutes, after taking-up fishy smell, take out, and evaporating water;
(4) by the mulberries of described weight portion, chrysanthemum, cassia seed, Feng Huacao, the root of herbaceous peony, Hance Brandisia Herb, fructus gardeniae, butterflybush flower, pipewort, felwort, 7 times of water heating lixiviates for folium lycii, after lixiviate, be spray dried to Powdered;
(5) chestnut of described weight portion, almond are poured in pot, slow fire heats and stir-fries, and in the process that stir-fries, adds Baconic's powder of described weight portion to carry out seasoning;
(6) above-mentioned dry mung bean, pork liver, chestnut, almond are poured into and ground in the powder machine, be crushed into powder, fineness 120-150 order;
(7) mulberries, chrysanthemum, cassia seed, Feng Huacao, the root of herbaceous peony, Hance Brandisia Herb, fructus gardeniae, butterflybush flower, pipewort, felwort, folium lycii lixiviate powder are evenly mixed with mung bean, pork liver, chestnut, almond powder, after sterilizing, packing gets final product.
Claims (2)
1. the mung bean flour that clears liver and improve vision, it is characterized in that, be comprised of following weight portion raw material: mung bean 200-300, pork liver 20-30, chestnut 20-30, almond 10-15, mulberries 4-5, chrysanthemum 5-6, cassia seed 2-3, Feng Huacao 3-4, root of herbaceous peony 1-2, Hance Brandisia Herb 1-2, fructus gardeniae 2-3, butterflybush flower 1-2, pipewort 3-4, felwort 3-5, folium lycii 1-2, Baconic's powder 5-8, rice wine is appropriate, ginger is appropriate, white granulated sugar is appropriate.
2. the preparation method of a kind of mung bean flour that clears liver and improve vision as claimed in claim 1, is characterized in that, comprises the following steps:
(1) drain away the water after the mung bean of described weight portion is cleaned, fully dry;
(2) after the pork liver of described weight portion is cleaned, be cut into sheet;
(3) will after described appropriate ginger chopping, together with described appropriate rice wine, pour in pot, heating after boiling is poured pork liver into, continues the stewing 30-60 minute that boils, after taking-up fishy smell, take out, and evaporating water;
(4) by the mulberries of described weight portion, chrysanthemum, cassia seed, Feng Huacao, the root of herbaceous peony, Hance Brandisia Herb, fructus gardeniae, butterflybush flower, pipewort, felwort, 5-10 times of water heating lixiviate for folium lycii, after lixiviate, be spray dried to Powdered;
(5) chestnut of described weight portion, almond are poured in pot, slow fire heats and stir-fries, and in the process that stir-fries, adds Baconic's powder of described weight portion to carry out seasoning;
(6) above-mentioned dry mung bean, pork liver, chestnut, almond are poured into and ground in the powder machine, be crushed into powder, fineness 120-150 order;
(7) mulberries, chrysanthemum, cassia seed, Feng Huacao, the root of herbaceous peony, Hance Brandisia Herb, fructus gardeniae, butterflybush flower, pipewort, felwort, folium lycii lixiviate powder are evenly mixed with mung bean, pork liver, chestnut, almond powder, after sterilizing, packing gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103323819A CN103461864A (en) | 2013-08-02 | 2013-08-02 | Mung bean flour capable of clearing liver and improving vision |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103323819A CN103461864A (en) | 2013-08-02 | 2013-08-02 | Mung bean flour capable of clearing liver and improving vision |
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| Publication Number | Publication Date |
|---|---|
| CN103461864A true CN103461864A (en) | 2013-12-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2013103323819A Pending CN103461864A (en) | 2013-08-02 | 2013-08-02 | Mung bean flour capable of clearing liver and improving vision |
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| CN (1) | CN103461864A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105030A (en) * | 2015-09-16 | 2015-12-02 | 程俊 | Mung bean flour discharging fire and improving eyesight and preparation method thereof |
| CN105558775A (en) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | Nut flour and preparation method thereof |
| CN106036500A (en) * | 2016-06-22 | 2016-10-26 | 蚌埠市老顽童食品厂 | Mung bean cake capable of tonifying spleen and nourishing liver to improve visual acuity |
| CN106307000A (en) * | 2016-08-20 | 2017-01-11 | 林力 | Coarse grain food therapy powder capable of removing liver heat and improving eyesight |
| CN106474437A (en) * | 2016-11-04 | 2017-03-08 | 覃忠强 | A kind of Chinese medicine composition for clearing liver and improving vision and preparation method thereof |
| CN108576132A (en) * | 2018-04-27 | 2018-09-28 | 华南理工大学 | One kind is clear liver and improved vision mung bean cake and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134826A (en) * | 1995-05-03 | 1996-11-06 | 郝来勤 | Beverage made of natural plant for improing sight |
| CN101380395A (en) * | 2008-10-22 | 2009-03-11 | 李华鹏 | Traditional Chinese medicine composition for preventing and treating ophthalmic diseases and preparation method thereof |
| CN101731360A (en) * | 2010-01-06 | 2010-06-16 | 湖南省浏阳河生态农业科技开发有限公司 | Composite nutritional mung bean powder |
| CN102309047A (en) * | 2010-07-06 | 2012-01-11 | 湖南敬和堂制药有限公司 | Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique |
| CN102356893A (en) * | 2011-10-11 | 2012-02-22 | 张雪晶 | Liver-clearing, vision-improving and lung-moistening soup |
| CN102716278A (en) * | 2012-05-31 | 2012-10-10 | 苏学军 | Eye ointment for improving eyesight |
| CN102754839A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Sliced dried beef beneficial to vision and preparation method of sliced dried beef |
| CN103053948A (en) * | 2012-12-28 | 2013-04-24 | 祝凤仪 | Mung bean powder for clearing away heat and detoxification and preparation method thereof |
-
2013
- 2013-08-02 CN CN2013103323819A patent/CN103461864A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134826A (en) * | 1995-05-03 | 1996-11-06 | 郝来勤 | Beverage made of natural plant for improing sight |
| CN101380395A (en) * | 2008-10-22 | 2009-03-11 | 李华鹏 | Traditional Chinese medicine composition for preventing and treating ophthalmic diseases and preparation method thereof |
| CN101731360A (en) * | 2010-01-06 | 2010-06-16 | 湖南省浏阳河生态农业科技开发有限公司 | Composite nutritional mung bean powder |
| CN102309047A (en) * | 2010-07-06 | 2012-01-11 | 湖南敬和堂制药有限公司 | Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique |
| CN102356893A (en) * | 2011-10-11 | 2012-02-22 | 张雪晶 | Liver-clearing, vision-improving and lung-moistening soup |
| CN102716278A (en) * | 2012-05-31 | 2012-10-10 | 苏学军 | Eye ointment for improving eyesight |
| CN102754839A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Sliced dried beef beneficial to vision and preparation method of sliced dried beef |
| CN103053948A (en) * | 2012-12-28 | 2013-04-24 | 祝凤仪 | Mung bean powder for clearing away heat and detoxification and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 南京中医药大学 编著: "《中药大辞典 下册 第二版》", 31 March 2006, article "绿豆" * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105030A (en) * | 2015-09-16 | 2015-12-02 | 程俊 | Mung bean flour discharging fire and improving eyesight and preparation method thereof |
| CN105558775A (en) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | Nut flour and preparation method thereof |
| CN106036500A (en) * | 2016-06-22 | 2016-10-26 | 蚌埠市老顽童食品厂 | Mung bean cake capable of tonifying spleen and nourishing liver to improve visual acuity |
| CN106307000A (en) * | 2016-08-20 | 2017-01-11 | 林力 | Coarse grain food therapy powder capable of removing liver heat and improving eyesight |
| CN106474437A (en) * | 2016-11-04 | 2017-03-08 | 覃忠强 | A kind of Chinese medicine composition for clearing liver and improving vision and preparation method thereof |
| CN108576132A (en) * | 2018-04-27 | 2018-09-28 | 华南理工大学 | One kind is clear liver and improved vision mung bean cake and preparation method thereof |
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Application publication date: 20131225 |