CN105145767A - Processing method for tremella and milk wafer biscuit - Google Patents
Processing method for tremella and milk wafer biscuit Download PDFInfo
- Publication number
- CN105145767A CN105145767A CN201510612040.6A CN201510612040A CN105145767A CN 105145767 A CN105145767 A CN 105145767A CN 201510612040 A CN201510612040 A CN 201510612040A CN 105145767 A CN105145767 A CN 105145767A
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- Prior art keywords
- tremella
- milk
- processing method
- powder
- sandwich
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a processing method for a tremella and milk wafer biscuit, and belongs to the field of food processing. The processing method is characterized in that the process includes raw material processing, sandwich making, crust making, shaping, baking, stripping and slicing, and packaging. The processing method has the advantages that the product is in a milk white color and is fragrant, sweet, tasty and crispy, has the unique light fragrance of tremella, is abundant in nutrition, agreeable in sweetness and capable of enhancing immunity of human bodies, has the functions of tonifying spleens, promoting the appetite, tonifying qi and cleaning intestines, and is delicious, healthy, pure, natural, and green food. The tremella and milk wafer biscuit is convenient to eat, nutrient and capable of achieving health care.
Description
Technical field
The present invention relates to and belong to food processing technology field, especially relate to a kind of processing method of tremella milk wafer.
Background technology
White fungus, also known as tremella, tremella, white fungus, has the laudatory title of " hat in bacterium ".White fungus is put down, and taste is sweet, light, nontoxic, is born in summer and autumn on the rotten wood of broad leaf tree.White fungus is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting.Successive dynasties, white fungus was regarded as " product of promoting longevity ", " good medicine alive for evermore " by imperial family noble.White fungus is put down nontoxic, and effect of existing tonifying spleen appetizing, the effect of useful gas gut purge again, can also be nourishing Yin and moistening lung.In addition, white fungus can also strengthen body immunity, and strengthens tumor patient to the tolerance of Radiotherapy chemotherapy.The effect of white fungus: white fungus is rich in vitamin D, can prevent the loss of calcium, very useful to growing, and is also rich in selenium and other trace elements, can strengthen the antineoplastic immunity of body.White fungus have moisten the lung and relieve the cough, effect of replenishing and restoring lung qi, the defense function of lung tissue can be improved, improve the immunocompetence of body, thus build up health.White fungus can improve liver detoxification ability, plays hepatoprotective effect, also has certain curative effect to senile chronic bronchitis, cor pulmonale.White fungus is rich in natural plant colloid, adds its nourishing yin effect, and long-term taking can moisturizing, and has the effect dispelling face's chloasma, freckle.The effect that white fungus also has tonifying spleen to calm the nerves is the superior good merchantable brand of nourishing the autumn and winter.
White fungus is of high nutritive value, effect is many, not only improving nutritive value, and having effect of health care, improving its economic worth for being processed into tremella milk wafer, simultaneously also for the deep processing of white fungus provides a new way.
Summary of the invention
The object of the invention is the deep processed product fully developing white fungus raw material, a kind of processing method of tremella milk wafer is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for tremella milk wafer, is characterized in that: adopt the sandwich → cookie wrapper preparing of Feedstock treating → make → shaping → bake stripping and slicing → be packaged as processing process, concrete operation step is:
(1) Feedstock treating: dry tremella is placed in 35 DEG C of warm water rehydrations, it is 8 hours that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and adopts boiling water lixiviate, lixiviate 55 minutes, filters, obtains leaching liquor, then concentrate; Obtained angelica extract as stated above;
(2) make sandwich: by butter, cream, lemon sesame oil mix and blend, add cane sugar powder, whole milk powder, tremella extract, angelica extract, after continuous stirring, then add strawberry essence, cloves, vitamin C, folic acid, wolfberry fruit powder, moutan bark powder, stirring, it is sandwich stand-by to do;
(3) cookie wrapper preparing: Buckwheat flour is added suitable quantity of water, then stir together with soft white sugar powder, leavening agent, with far infrared baking, make cake skin;
(4) biscuit processed: by cake processed routine, enter centre-filled shaped with cake suitcase, bakes stripping and slicing;
(5) pack: by the clean hamper packing of biscuit of baking, be finished product.
Beneficial effect: product of the present invention is creamy white, fragrant and sweet good to eat, mouthfeel crisp-fried is clear and melodious, there is the distinctive light fragrance of white fungus, this product is nutritious, agreeably sweet, can also strengthen body immunity, having effect of tonifying spleen appetizing, beneficial gas gut purge, is a kind of delicious healthy, naturally pure pollution-free food.Instant, nutrition and health care.
Detailed description of the invention
Embodiment 1
:
A processing method for tremella milk wafer, concrete operation step is:
(1) Feedstock treating: dry tremella, dried thin mushroom are placed in 55 DEG C of warm water rehydrations, it is 6 hours that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and adopts boiling water lixiviate, lixiviate 30 minutes, filters, obtains leaching liquor, then concentrate; Obtained Radix Codonopsis extract as stated above;
(2) make sandwich: by lard, cream, red tangerine sesame oil mix and blend, add cane sugar powder, tremella extract, Radix Codonopsis extract, after continuous stirring, then add flavoring rose essence, maltol, vitamin C, folic acid, root of herbaceous peony powder, orange peel powder, stirring, it is sandwich stand-by to do;
(3) cookie wrapper preparing: wheat flour is added suitable quantity of water, then add cane sugar powder, leavening agent stirs together, with far infrared baking, make cake skin;
(4) biscuit processed: by cake processed routine, enter centre-filled shaped with cake suitcase, bakes stripping and slicing;
(5) pack: by the clean hamper packing of biscuit of baking, be finished product.
Embodiment 2
:
A processing method for tremella milk wafer, concrete operation step is:
(1) Feedstock treating: dry tremella is placed in 35 DEG C of diluted milk liquid rehydrations, it is 6-8 hour that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and adopts boiling water lixiviate, lixiviate 50 minutes, filters, obtains leaching liquor, then concentrate; Obtained Fructus Schisandrae Chinensis extractive solution as stated above;
(2) make sandwich: by butter, cream, lemon mix and blend, add soft white sugar powder, tremella extract, Fructus Schisandrae Chinensis extractive solution, after continuous stirring, then add Fructus Hordei Germinatus essence, Aspartame, vitamin C, folic acid, green tea powder, sword bean powder, stirring, it is sandwich stand-by to do;
(3) cookie wrapper preparing: flour is added suitable quantity of water, then stir together with soft white sugar powder, leavening agent, with far infrared baking, make cake skin;
(4) biscuit processed: by cake processed routine, enter centre-filled shaped with cake suitcase, bakes stripping and slicing;
(5) pack: by the clean hamper packing of biscuit of baking, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for tremella milk wafer, is characterized in that: adopt the sandwich → cookie wrapper preparing of Feedstock treating → make → shaping → bake stripping and slicing → be packaged as processing process, concrete operation step is:
(1) Feedstock treating: dry tremella is placed in 35 DEG C of warm water rehydrations, it is 8 hours that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and adopts boiling water lixiviate, lixiviate 55 minutes, filters, obtains leaching liquor, then concentrate; Obtained angelica extract as stated above;
(2) make sandwich: by butter, cream, lemon sesame oil mix and blend, add cane sugar powder, whole milk powder, tremella extract, angelica extract, after continuous stirring, then add strawberry essence, cloves, vitamin C, folic acid, wolfberry fruit powder, moutan bark powder, stirring, it is sandwich stand-by to do;
(3) cookie wrapper preparing: Buckwheat flour is added suitable quantity of water, then stir together with soft white sugar powder, leavening agent, with far infrared baking, make cake skin;
(4) biscuit processed: by cake processed routine, enter centre-filled shaped with cake suitcase, bakes stripping and slicing;
(5) pack: by the clean hamper packing of biscuit of baking, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510612040.6A CN105145767A (en) | 2015-09-24 | 2015-09-24 | Processing method for tremella and milk wafer biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510612040.6A CN105145767A (en) | 2015-09-24 | 2015-09-24 | Processing method for tremella and milk wafer biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105145767A true CN105145767A (en) | 2015-12-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510612040.6A Withdrawn CN105145767A (en) | 2015-09-24 | 2015-09-24 | Processing method for tremella and milk wafer biscuit |
Country Status (1)
| Country | Link |
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| CN (1) | CN105145767A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594814A (en) * | 2016-02-14 | 2016-05-25 | 安徽友源食品有限公司 | Purple sweet potato and vanilla flavored sandwiched wafer biscuits and preparation method thereof |
| CN105707189A (en) * | 2016-02-14 | 2016-06-29 | 安徽友源食品有限公司 | Chocolate hazelnut waffles and making method thereof |
| CN107467116A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of high microsteping waffle and preparation method thereof |
| CN107660585A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of soybean fiber waffle and preparation method thereof |
| CN107660582A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of carrot waffle and preparation method thereof |
| CN107660595A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of Rhizoma amorphophalli fiber waffle and preparation method thereof |
| CN107660583A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of zein fiber Layer cake and preparation method thereof |
| CN107660584A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of Chinese medicine beauty treatment morning refreshment and preparation method thereof |
| CN108157452A (en) * | 2018-01-03 | 2018-06-15 | 杨春建 | A kind of preparation method of bean dregs coarse cereals wafer |
| CN108271842A (en) * | 2018-01-03 | 2018-07-13 | 杨春建 | A kind of preparation method of buckwheat peanut wafer |
| CN108271839A (en) * | 2018-01-03 | 2018-07-13 | 杨春建 | A kind of preparation method of wafer |
Citations (2)
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|---|---|---|---|---|
| CN1428084A (en) * | 2001-12-25 | 2003-07-09 | 沈美芬 | Fungus food and its production method |
| CN101336653A (en) * | 2008-06-12 | 2009-01-07 | 东莞锦泰食品有限公司 | Biscuit formulation capable of enhancing immunity and preparation method thereof |
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2015
- 2015-09-24 CN CN201510612040.6A patent/CN105145767A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1428084A (en) * | 2001-12-25 | 2003-07-09 | 沈美芬 | Fungus food and its production method |
| CN101336653A (en) * | 2008-06-12 | 2009-01-07 | 东莞锦泰食品有限公司 | Biscuit formulation capable of enhancing immunity and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 班纪华: "《药用野生蔬菜栽培与开发利用技术》", 30 September 2011, 中国农业出版社 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594814A (en) * | 2016-02-14 | 2016-05-25 | 安徽友源食品有限公司 | Purple sweet potato and vanilla flavored sandwiched wafer biscuits and preparation method thereof |
| CN105707189A (en) * | 2016-02-14 | 2016-06-29 | 安徽友源食品有限公司 | Chocolate hazelnut waffles and making method thereof |
| CN107467116A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of high microsteping waffle and preparation method thereof |
| CN107660585A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of soybean fiber waffle and preparation method thereof |
| CN107660582A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of carrot waffle and preparation method thereof |
| CN107660595A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of Rhizoma amorphophalli fiber waffle and preparation method thereof |
| CN107660583A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of zein fiber Layer cake and preparation method thereof |
| CN107660584A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of Chinese medicine beauty treatment morning refreshment and preparation method thereof |
| CN108157452A (en) * | 2018-01-03 | 2018-06-15 | 杨春建 | A kind of preparation method of bean dregs coarse cereals wafer |
| CN108271842A (en) * | 2018-01-03 | 2018-07-13 | 杨春建 | A kind of preparation method of buckwheat peanut wafer |
| CN108271839A (en) * | 2018-01-03 | 2018-07-13 | 杨春建 | A kind of preparation method of wafer |
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Application publication date: 20151216 |
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