CN110024939A - A kind of colored increase of no seitan plays musculus cutaneus and the preparation method and application thereof - Google Patents
A kind of colored increase of no seitan plays musculus cutaneus and the preparation method and application thereof Download PDFInfo
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- CN110024939A CN110024939A CN201910380099.5A CN201910380099A CN110024939A CN 110024939 A CN110024939 A CN 110024939A CN 201910380099 A CN201910380099 A CN 201910380099A CN 110024939 A CN110024939 A CN 110024939A
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- musculus cutaneus
- seitan
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- powder
- colored
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cosmetics (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of colored increase of no seitan to play musculus cutaneus and the preparation method and application thereof, which is coarse rice powder, quinoa flour, honey powder, sea salt and chlorella, carrot, tomato, corn, the natural plant pigment extracted in violet cabbage.The present invention is added salt, honey powder and chlorella, tomato, violet cabbage, corn, the natural pigment extracted in carrot, develops a colorful flour sheet of the intention type without seitan using the coarse rice powder of no seitan, quinoa flour as base stock；This production process is simple, full of nutrition, and for seitan, there are the dietary requirements of the celiac patients of allergy to provide a kind of new approaches；Addition honey powder increases elasticity and delays age of starch to a certain extent, extends storage phase, while solving the problems, such as that liquid honey is difficult to apply the large-scale production in boiling wheaten food；Organoleptic indicator and physical and chemical index meet prescribed requirement.
Description
Technical field
The invention belongs to the technical fields of food preparation, and in particular to a kind of colored increase of no seitan plays musculus cutaneus and its preparation
Method and application.
Background technique
Traditional musculus cutaneus is formed using Self- raising flour as raw material through squeezing drying, and product is high with gluten content, it is not rotten etc. to boil long
Feature, it is deep to be liked by the majority of consumers.In recent years, the demand of no seitan musculus cutaneus is increasing, leads to this phenomenon
Main cause is the sharp increase of gluten allergic human population quantity in global range, especially in American-European some countries due to gluten allergy and
The disease incidence of caused disease-coeliac disease has reached 1%.The disease is since allergic human population has taken in wheat gluten
Albumen causes small intestinal mucosa to change, to cause inflammation, even results in death under serious conditions.Currently, preventing and treating the disease
Unique effective ways are not take in the food containing gluten.Therefore, studying suitable raw material substitution Self- raising flour and preparing musculus cutaneus becomes
Research hotspot.
China Patent Publication No. CN201711449808.8 discloses a kind of no seitan without allergy corn potato nutritional noodles
And its production method.Corn, potato, tremella are formed after physical property and nutrition optimization processing, cooled down, it is multiple steam softening at
Production grain vegetable has both nutrition-balanced instant noodles after ripe.But it is formed sediment in above-mentioned no seitan noodles using potato starch, corn
Powder preparation, is that aging easily occurs for noodles, to substantially reduce the shelf-life of noodles.
In addition, in the prior art, usually the heaven food colour in food, edible pigment can improve food color, plant
Source natural food colour is not only highly-safe, tone is soft, and certain pigments also have certain physiological activity, improves consumer
Food-safe reliability.Therefore, studying suitable method extraction natural plant pigment becomes research hotspot.Chinese patent
Publication number CN201711007190.X discloses a kind of preparation method of colorful flour sheet, the specific steps are as follows: step 1, by pork system
Make meat mud；Step 2, the muddy flesh in step 1 is added in flour, adds egg white, salt, pepper powder, sesame oil later
And water, it is uniformly mixed, obtains starch adhesive；Step 3, dough is made by vacuum dough mixing machine in the starch adhesive in step 2, then by dough into
Row mallet is beaten；Step 4, after step 3, dough is placed in refrigerating chamber and is refrigerated；Step 5, musculus cutaneus is made in the dough after refrigeration；Step
Rapid 6, after step 5, the musculus cutaneus of forming is cooked, a kind of colorful flour sheet can be obtained.But above-mentioned technology color is single, colouring
It is not deep, and dyeing course complex steps.
Summary of the invention
To solve the above-mentioned problems, colored increase that the present invention provides a kind of no seitan plays musculus cutaneus and preparation method thereof and answers
With, using coarse rice powder and quinoa flour as primary raw material, honey powder, natural pigment are added, optimizes additive amount and manufacture craft, it is logical
Subjective appreciation, texture analysis, fragrance measurement and trophic analysis are crossed, to obtain low cooking loss, low surface tackiness and high nutrition
Value without seitan musculus cutaneus.
The purpose of the present invention is what is be achieved through the following technical solutions:
A kind of colored increase of no seitan plays musculus cutaneus and is prepared from the following materials according to parts by weight:
Further, the mass ratio of the coarse rice powder and quinoa flour is 2:1.
Further, the natural plant pigment water the preparation method is as follows:
(1) 100 parts by weight natural plants cleaned, crushed, be scattered in 200 parts by weight water, be uniformly mixed；
(2) mixed liquor that step (1) prepares be placed in ultrasonic cell disruptor being ultrasonically treated, ultrasound
Wave power is 350-500W, working time 20-30min；
(3) by liquid filtered through gauze obtained by step (2), gained supernatant liquid is natural plant pigment water.
Further, the natural plants are one or more in chlorella, corn, carrot, tomato and violet cabbage.
Further, the ultrasonic power of step (2) is 350W, working time 20min.
The invention also includes a kind of colored preparation methods for increasing bullet musculus cutaneus of no seitan, include the following steps:
S1 and face: coarse rice powder, quinoa flour, sea salt and honey powder are weighed, is then added to sea salt and honey powder
Stirring and dissolving in natural plant pigment water prevents the uneven agglomerating phenomenon of solid particle dissolution from occurring, dry to sea salt and honey
After powder is uniformly dissolved, pour into coarse rice powder and quinoa flour, kneading 5min or so dough；
S2, face of waking up: it will be placed on chopping board with good dough, spread appropriate dried noodle, prevent dough from gluing panel, with the basin button with face
Live in dough 10min or so；
S3, pressure zone: and good dough is pressed three times on the flour stranding machine that roller spacing is 2.4mm；
S4, standing: the face band pressed is placed on stands 10min under room temperature；
S5, sizing: the face band stood is put into flour stranding machine, be sequentially adjusted in flour stranding machine roller spacing be 1.4,1.1,
0.8mm respectively rolls once, then adjusting the roller spacing of flour stranding machine is that 0.6mm rolls twice, so that last musculus cutaneus is with a thickness of 1.0mm
Left and right.
Beneficial effects of the present invention:
1, brown rice can be made rich in nutritional ingredients such as dietary fiber, minerals, vitamin and γ-aminobutyric acids in the present invention
A kind of exploitation for no seitan raw material for no seitan musculus cutaneus.However brown rice is that raw material has the phenomenon that reduction starch structure, is led
Product cooking loss is caused to increase, hardness reduces.Quinoa flour is one kind preferably without seitan flour, is easy to boiling.Brown rice and Chenopodiaceae
Wheat flour combines the texture that can improve musculus cutaneus.It is that solid honey made of main raw material drying produces that honey powder, which is with liquid honey,
Product, nutritive value are high.Honey powder can increase the elasticity and extensibility of dough, promote dough fermentation, and unique flavor improves multiple steam
Quality and Consumers' Acceptance.Edible pigment can improve food color, and vegetable source natural edible pigment is not only highly-safe, color
Adjust soft, certain pigments also have certain physiological activity, improve the food-safe reliability of consumer.
2, the present invention adds honey powder, natural pigment using coarse rice powder and quinoa flour as primary raw material, optimizes additive amount
And manufacture craft, by subjective appreciation, texture analysis, fragrance measurement and trophic analysis, to obtain low cooking loss, low surface
Stickiness and high nutritive value without seitan musculus cutaneus.It has researched and solved liquid honey to apply in boiling wheaten food, while can be chyle
It rushes down patient's exploitation and provides new approaches without seitan wheaten food.
3, the present invention uses coarse rice powder and quinoa flour without seitan, can develop for celiac patients and provide without seitan wheaten food
New approaches, and according to the ratio of 2:1, obtain the preferable musculus cutaneus of shape；Using ultrasonic wave extraction natural plant pigment, recovery rate
It is high, full of nutrition, and color is bright and beautiful to improve a poor appetite；The addition of honey powder the result shows that, adds bee by electron-microscope scanning
The musculus cutaneus of sweet dry powder, surface texture is relatively smooth smooth, and cavernous structure significantly reduces, therefore delays musculus cutaneus old to a certain extent
Change, at the same texture the result shows that, with the increase of honey powder content, musculus cutaneus elasticity is gradually increased.
Detailed description of the invention
Fig. 1 is the musculus cutaneus forming effect figure of comparative example 1 of the present invention；
Fig. 2 is the musculus cutaneus forming effect figure of comparative example 2 of the present invention；
Fig. 3 is the musculus cutaneus forming effect figure of comparative example 3 of the present invention；
Fig. 4 is the musculus cutaneus forming effect figure of the embodiment of the present invention 2；
Fig. 5 is that increasing without seitan colour for the embodiment of the present invention 2 plays musculus cutaneus scanning electron microscope (SEM) photograph；
Fig. 6 is the musculus cutaneus scanning electron microscope (SEM) photograph of comparative example 4 of the present invention.
Specific embodiment
In order to better understand the present invention, below by embodiment to the present invention into further explanation, embodiment is served only for
It explains the present invention, any restriction can't be constituted to the present invention.
The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..Unless otherwise specified, embodiment
Used in the conventional means that are well known to those skilled in the art of technological means, raw materials used is commercial goods.
Embodiment 1
A kind of colored preparation method for increasing bullet musculus cutaneus of no seitan, includes the following steps:
S1 and face: coarse rice powder, quinoa flour, sea salt and honey powder are weighed, is then added to sea salt and honey powder
Stirring and dissolving in natural plant pigment water prevents the uneven agglomerating phenomenon of solid particle dissolution from occurring, dry to sea salt and honey
After powder is uniformly dissolved, pour into coarse rice powder and quinoa flour, kneading 5min or so dough；
S2, face of waking up: it will be placed on chopping board with good dough, spread appropriate dried noodle, prevent dough from gluing panel, with the basin button with face
Live in dough 10min or so；
S3, pressure zone: and good dough is pressed three times on the flour stranding machine that roller spacing is 2.4mm；
S4, standing: the face band pressed is placed on stands 10min under room temperature；
S5, sizing: the face band stood is put into flour stranding machine, be sequentially adjusted in flour stranding machine roller spacing be 1.4,1.1,
0.8mm respectively rolls once, then adjusting the roller spacing of flour stranding machine is that 0.6mm rolls twice, so that last musculus cutaneus is with a thickness of 1.0mm
Left and right.
36 parts by weight of coarse rice powder；18 parts by weight of quinoa flour；1.8 parts by weight of sea salt；3 parts by weight of honey powder；It
Right 25 parts by weight of phytochrome water.
The natural plant pigment water the preparation method is as follows:
(1) 100 parts by weight natural plants cleaned, crushed, be scattered in 200 parts by weight water, be uniformly mixed；
(2) mixed liquor that step (1) prepares be placed in ultrasonic cell disruptor being ultrasonically treated, ultrasound
Wave power is 350-500W, working time 20-30min；
(3) by liquid filtered through gauze obtained by step (2), gained supernatant liquid is natural plant pigment water.
The natural plants are corn.
Embodiment 2 (coarse rice powder: quinoa flour (mass ratio)=2:1)
A kind of colored preparation method for increasing bullet musculus cutaneus of no seitan, includes the following steps:
S1 and face: coarse rice powder, quinoa flour, sea salt and honey powder are weighed, is then added to sea salt and honey powder
Stirring and dissolving in natural plant pigment water prevents the uneven agglomerating phenomenon of solid particle dissolution from occurring, dry to sea salt and honey
After powder is uniformly dissolved, pour into coarse rice powder and quinoa flour, kneading 5min or so dough；
S2, face of waking up: it will be placed on chopping board with good dough, spread appropriate dried noodle, prevent dough from gluing panel, with the basin button with face
Live in dough 10min or so；
S3, pressure zone: and good dough is pressed three times on the flour stranding machine that roller spacing is 2.4mm；
S4, standing: the face band pressed is placed on stands 10min under room temperature；
S5, sizing: the face band stood is put into flour stranding machine, be sequentially adjusted in flour stranding machine roller spacing be 1.4,1.1,
0.8mm respectively rolls once, then adjusting the roller spacing of flour stranding machine is that 0.6mm rolls twice, so that last musculus cutaneus is with a thickness of 1.0mm
Left and right.
40 parts by weight of coarse rice powder；20 parts by weight of quinoa flour；2.0 parts by weight of sea salt；5 parts by weight of honey powder；It
Right 27 parts by weight of phytochrome water.
The natural plant pigment water the preparation method is as follows:
(1) 100 parts by weight natural plants cleaned, crushed, be scattered in 200 parts by weight water, be uniformly mixed；
(2) mixed liquor that step (1) prepares be placed in ultrasonic cell disruptor being ultrasonically treated, ultrasound
Wave power is 350-500W, working time 20-30min；
(3) by liquid filtered through gauze obtained by step (2), gained supernatant liquid is natural plant pigment water.
The natural plants are chlorella.
Embodiment 3
A kind of colored preparation method for increasing bullet musculus cutaneus of no seitan, includes the following steps:
S1 and face: coarse rice powder, quinoa flour, sea salt and honey powder are weighed, is then added to sea salt and honey powder
Stirring and dissolving in natural plant pigment water prevents the uneven agglomerating phenomenon of solid particle dissolution from occurring, dry to sea salt and honey
After powder is uniformly dissolved, pour into coarse rice powder and quinoa flour, kneading 5min or so dough；
S2, face of waking up: it will be placed on chopping board with good dough, spread appropriate dried noodle, prevent dough from gluing panel, with the basin button with face
Live in dough 10min or so；
S3, pressure zone: and good dough is pressed three times on the flour stranding machine that roller spacing is 2.4mm；
S4, standing: the face band pressed is placed on stands 10min under room temperature；
S5, sizing: the face band stood is put into flour stranding machine, be sequentially adjusted in flour stranding machine roller spacing be 1.4,1.1,
0.8mm respectively rolls once, then adjusting the roller spacing of flour stranding machine is that 0.6mm rolls twice, so that last musculus cutaneus is with a thickness of 1.0mm
Left and right.
42 parts by weight of coarse rice powder；21 parts by weight of quinoa flour；2.1 parts by weight of sea salt；6 parts by weight of honey powder；It
Right 28 parts by weight of phytochrome water.
The natural plant pigment water the preparation method is as follows:
(1) 100 parts by weight natural plants cleaned, crushed, be scattered in 200 parts by weight water, be uniformly mixed；
(2) mixed liquor that step (1) prepares be placed in ultrasonic cell disruptor being ultrasonically treated, ultrasound
Wave power is 350W, working time 20min；
(3) by liquid filtered through gauze obtained by step (2), gained supernatant liquid is natural plant pigment water.
The natural plants are carrot.
Comparative example 1
A kind of colored preparation method for increasing bullet musculus cutaneus of no seitan, includes the following steps:
S1 and face: coarse rice powder, sea salt and honey powder are weighed, sea salt and honey powder are then added to natural plants
Stirring and dissolving in pigment water prevents the uneven agglomerating phenomenon of solid particle dissolution from occurring, equal to sea salt and honey powder dissolution
After even, pour into quinoa flour, kneading 5min or so dough；
S2, face of waking up: it will be placed on chopping board with good dough, spread appropriate dried noodle, prevent dough from gluing panel, with the basin button with face
Live in dough 10min or so；
S3, pressure zone: and good dough is pressed three times on the flour stranding machine that roller spacing is 2.4mm；
S4, standing: the face band pressed is placed on stands 10min under room temperature；
S5, sizing: the face band stood is put into flour stranding machine, be sequentially adjusted in flour stranding machine roller spacing be 1.4,1.1,
0.8mm respectively rolls once, then adjusting the roller spacing of flour stranding machine is that 0.6mm rolls twice, so that last musculus cutaneus is with a thickness of 1.0mm
Left and right.
60 parts by weight of coarse rice powder；2.0 parts by weight of sea salt；5 parts by weight of honey powder；27 weight of natural plant pigment water
Part.
The natural plant pigment water the preparation method is as follows:
(1) 100 parts by weight natural plants cleaned, crushed, be scattered in 200 parts by weight water, be uniformly mixed；
(2) mixed liquor that step (1) prepares be placed in ultrasonic cell disruptor being ultrasonically treated, ultrasound
Wave power is 350-500W, working time 20-30min；
(3) by liquid filtered through gauze obtained by step (2), gained supernatant liquid is natural plant pigment water.
The natural plants are chlorella.
Comparative example 2
A kind of colored preparation method for increasing bullet musculus cutaneus of no seitan, includes the following steps:
S1 and face: weighing quinoa flour, sea salt and honey powder, and sea salt and honey powder are then added to natural plant
Stirring and dissolving in plain water is looked for, prevents the uneven agglomerating phenomenon of solid particle dissolution from occurring, is dissolved to sea salt and honey powder
Uniformly after, pour into quinoa flour, kneading 5min or so dough；
S2, face of waking up: it will be placed on chopping board with good dough, spread appropriate dried noodle, prevent dough from gluing panel, with the basin button with face
Live in dough 10min or so；
S3, pressure zone: and good dough is pressed three times on the flour stranding machine that roller spacing is 2.4mm；
S4, standing: the face band pressed is placed on stands 10min under room temperature；
S5, sizing: the face band stood is put into flour stranding machine, be sequentially adjusted in flour stranding machine roller spacing be 1.4,1.1,
0.8mm respectively rolls once, then adjusting the roller spacing of flour stranding machine is that 0.6mm rolls twice, so that last musculus cutaneus is with a thickness of 1.0mm
Left and right.
60 parts by weight of quinoa flour；2.0 parts by weight of sea salt；5 parts by weight of honey powder；27 weight of natural plant pigment water
Measure part.
The natural plant pigment water the preparation method is as follows:
(1) 100 parts by weight natural plants cleaned, crushed, be scattered in 200 parts by weight water, be uniformly mixed；
(2) mixed liquor that step (1) prepares be placed in ultrasonic cell disruptor being ultrasonically treated, ultrasound
Wave power is 350-500W, working time 20-30min；
(3) by liquid filtered through gauze obtained by step (2), gained supernatant liquid is natural plant pigment water.
The natural plants are chlorella.
Comparative example 3
A kind of colored preparation method for increasing bullet musculus cutaneus of no seitan, includes the following steps:
S1 and face: coarse rice powder, quinoa flour, sea salt and honey powder are weighed, is then added to sea salt and honey powder
Stirring and dissolving in natural plant pigment water prevents the uneven agglomerating phenomenon of solid particle dissolution from occurring, dry to sea salt and honey
After powder is uniformly dissolved, pour into coarse rice powder and quinoa flour, kneading 5min or so dough；
S2, face of waking up: it will be placed on chopping board with good dough, spread appropriate dried noodle, prevent dough from gluing panel, with the basin button with face
Live in dough 10min or so；
S3, pressure zone: and good dough is pressed three times on the flour stranding machine that roller spacing is 2.4mm；
S4, standing: the face band pressed is placed on stands 10min under room temperature；
S5, sizing: the face band stood is put into flour stranding machine, be sequentially adjusted in flour stranding machine roller spacing be 1.4,1.1,
0.8mm respectively rolls once, then adjusting the roller spacing of flour stranding machine is that 0.6mm rolls twice, so that last musculus cutaneus is with a thickness of 1.0mm
Left and right.
30 parts by weight of coarse rice powder；30 parts by weight of quinoa flour；2.0 parts by weight of sea salt；5 parts by weight of honey powder；It
Right 27 parts by weight of phytochrome water.
The natural plant pigment water the preparation method is as follows:
(1) 100 parts by weight natural plants cleaned, crushed, be scattered in 200 parts by weight water, be uniformly mixed；
(2) mixed liquor that step (1) prepares be placed in ultrasonic cell disruptor being ultrasonically treated, ultrasound
Wave power is 350-500W, working time 20-30min；
(3) by liquid filtered through gauze obtained by step (2), gained supernatant liquid is natural plant pigment water.
The natural plants are chlorella.
Comparative example 4
A kind of colored preparation method for increasing bullet musculus cutaneus of no seitan, includes the following steps:
S1 and face: coarse rice powder, quinoa flour and sea salt are weighed, sea salt and honey powder are then added to natural plants
Stirring and dissolving in pigment water prevents the uneven agglomerating phenomenon of solid particle dissolution from occurring, after sea salt is uniformly dissolved, pour into
In coarse rice powder and quinoa flour, kneading 5min or so dough；
S2, face of waking up: it will be placed on chopping board with good dough, spread appropriate dried noodle, prevent dough from gluing panel, with the basin button with face
Live in dough 10min or so；
S3, pressure zone: and good dough is pressed three times on the flour stranding machine that roller spacing is 2.4mm；
S4, standing: the face band pressed is placed on stands 10min under room temperature；
S5, sizing: the face band stood is put into flour stranding machine, be sequentially adjusted in flour stranding machine roller spacing be 1.4,1.1,
0.8mm respectively rolls once, then adjusting the roller spacing of flour stranding machine is that 0.6mm rolls twice, so that last musculus cutaneus is with a thickness of 1.0mm
Left and right.
40 parts by weight of coarse rice powder；20 parts by weight of quinoa flour；2.0 parts by weight of sea salt；27 weight of natural plant pigment water
Measure part.
The natural plant pigment water the preparation method is as follows:
(1) 100 parts by weight natural plants cleaned, crushed, be scattered in 200 parts by weight water, be uniformly mixed；
(2) mixed liquor that step (1) prepares be placed in ultrasonic cell disruptor being ultrasonically treated, ultrasound
Wave power is 350-500W, working time 20-30min；
(3) by liquid filtered through gauze obtained by step (2), gained supernatant liquid is natural plant pigment water.
The natural plants are chlorella.
1. increasing the single factor experiment for playing the screening of musculus cutaneus optimum feed stock without seitan colour
Choosing without seitan raw material (ratio of brown rice and quinoa) is empirical factor, carries out single factor experiment.It explores without seitan
Influence of the raw material to musculus cutaneus quality and form, by randomly selecting 20 all ages and classes stratum 18-50 years old, men and women number it is impartial,
For students, teacher.Index is assessed as with musculus cutaneus product sensory to optimize the optimum feed stock of musculus cutaneus.In single factor experiment it is each because
The level of element: coarse rice powder (comparative example 1)；Quinoa flour (comparative example 2)；Coarse rice powder: quinoa flour (mass ratio)=
1:1 (comparative example 3)；Coarse rice powder: quinoa flour (mass ratio)=2:1 (embodiment 2).Factor level table such as table 1, sense organ matter
Measure grade form such as table 2.
Table 1 increases the unitary variant test for playing musculus cutaneus raw material screening without seitan colour
Table 2 increases without seitan colour plays musculus cutaneus sensory evaluation scores table
Experimental result is as shown in table 3 and Fig. 1,2,3 and 4.
Table 3 increases without seitan colour plays musculus cutaneus raw material proportioning optimum results
The sensory test result (table 3) of optimum feed stock optimization shows aesthetic quality's evaluation of musculus cutaneus prepared by embodiment 2
As a result optimal, and from fig. 4, it can be seen that the musculus cutaneus forming effect under the conditions of the group is ideal, corresponding variable is brown rice: Chenopodiaceae
Wheat 2:1, for most preferably without seitan raw material.Through Experimental comparison it is found that in the case where other conditions are all consistent, it is known that complete rough
Rice and brown rice: the forming effect of quinoa 1:1 is less desirable, and viscosity is larger, is unfavorable for later experiments, and brown rice: quinoa 2:1's
Forming effect is ideal.Therefore, select brown rice: quinoa 2:1 is, most preferably without seitan composition of raw materials, carries out subsequent on this basis
Experiment.
2. increasing without seitan colour and playing musculus cutaneus basic components orthogonal test
Select salt content, honey powder content, ultrasonic power, sonication times, natural plant pigment water content five
Factor design orthogonal experiment.Each factor obtains a rough optimal value by single factor analysis, takes front and back further according to optimal value
Totally three levels, the horizontal orthogonal test of five factor of design four are selected rough so that optimization increases the formula for playing musculus cutaneus without seitan colour
Rice: quinoa=2:1.Because of the not interaction between Consideration, therefore preferably select L16 (45) orthogonal arrage.Empirical factor and level
Table such as table 4, experimental program such as table 5.
By randomly selecting 50 all ages and classes stratum 18-50 years old, students, the teacher of men and women's number equalization, according to
Table 5 carries out musculus cutaneus aesthetic quality evaluation to 5 organoleptic indicators, selects optimum formula.
Table 4 increases without seitan colour plays musculus cutaneus orthogonal test factor
Table 5 increases the orthogonal experiment for playing musculus cutaneus without seitan colour
Experimental result is as shown in table 6.
Table 6 increases without seitan colour plays musculus cutaneus orthogonal experiment results of sensory evaluation
As shown in Table 6, suitably increasing salt content can make musculus cutaneus more flexible, and when salt content is 1.5 parts, musculus cutaneus does not have
Toughness molding effect is poor；When salt content is 2.2 parts, though the reinforcement of musculus cutaneus toughness is easily molded, mouthfeel is bad, therefore salt content
Optimum range is 1.8~2.1 parts.A certain amount of honey powder is added simultaneously, the gluten of dough can be softened, increase the bullet of musculus cutaneus
Property and extensibility, when honey powder content be 2 parts when, musculus cutaneus elasticity is not strong, and mouthfeel is bad；When honey powder content is 7 parts
When, though musculus cutaneus elastic reinforcement, the inclined sweet tea of mouthfeel, therefore the optimum range of honey powder content are 3~6 parts.When ultrasonic wave works
Between and power be pigment determinant, influence the appearance and fragrance of musculus cutaneus.Moderate ultrasonic power and working time is most
Excellent formula, crossing high power or crossing can make the color of musculus cutaneus deeper for a long time, influence beauty；When lower ultrasonic power and work
Between, it is unable to reach ideal color, by the 5th group of sensory evaluation scores highest group it is found that the optimum extraction power of ultrasonic wave is 350W, most
The good working time is 20min.Adding a certain amount of water for extracting pigment can make musculus cutaneus humidity moderate, if moisture is excessive, can make
Musculus cutaneus is excessively wet, influences its sensory effects and subsequent use；If moisture is very few, musculus cutaneus powdering is not easily molded, therefore day
The optimum range of right phytochrome water content is 25~28 parts.
The measurement of musculus cutaneus texture characteristic is played 3. increasing without seitan colour
It will affect the sea salt of musculus cutaneus texture characteristic, the content of natural plant pigment water and honey powder, these three factors are set
Fixed three kinds of different levels such as table 7, generation orthogonal design table is as shown in table 8, is measured, is adopted with TA.XT-Plus type Texture instrument
It is popped one's head in TPA mode P60 type, referring to Liu Yang (influence [J] Henan Science and Technology College of bean curd ground-slag opposite envelope group texture characteristic
Journal, 2012,41 (03): 55-57.) method, and improved by multiple preliminary experiment, finally determine experiment parameter: measurement
Preceding speed: 1.00mm/s；Finding speed: 2.00mm/s；Speed after measurement: 10.00mm/s；Compression degree is 50%；Distance:
5.000mm；Trigger force: 50.0g.Every kind of dough randomly selects 3 pieces and is measured, and hardness, viscosity, elasticity and resilience is taken to carry out
Analysis.
Table 7 increases the orthogonal test factor level table for playing the measurement of musculus cutaneus texture characteristic without seitan colour
Table 8 increases the orthogonal test scheme for playing the screening of musculus cutaneus optimum formula without seitan colour
Using Texture instrument to 9 kinds be formulated increase without seitan colour and play musculus cutaneus and measure analysis, the every of different formulations joins
Several the results are shown in Table 9.
Table 9 increases without seitan colour plays musculus cutaneus texture analysis result
Natural plant pigment water, honey powder and sea salt have larger impact to the hardness and elasticity of musculus cutaneus as shown in Table 9.Such as
Formula 6, honey powder content are 6 parts, and natural plant pigment water content is 25 parts, and moisture content less should be elastic smaller, but its
Elasticity is 0.268g, and being relatively formulated 1 honey powder content is 3 parts, and natural plant pigment water content is 28 parts, elasticity for 0.183 and
Speech, with increasing for honey powder amount, the elasticity of musculus cutaneus is gradually increased, and illustrates that honey powder can in the manufacturing process of musculus cutaneus
To play the effect for increasing elasticity.
The measurement of musculus cutaneus fragrance is played 4. increasing without seitan colour
It is extracted using fragrance matter of the headspace solid-phase microextraction to sample, the musculus cutaneus for weighing the preparation of 3 grams of embodiments 2 is put
Enter in 20ml ml headspace bottle, be added 10mL NaCl saturated solution, be put into electronic thermostatic water-bath after screwing bottle cap, after will activation
(250 DEG C, 1h) good extraction syringe needle is inserted into ml headspace bottle, is placed in the extraction of ml headspace bottle overhead.By room temperature be heated to 100 DEG C and
Headspace absorption 40min is carried out under the conditions of 100 DEG C.
Gas-chromatography temperature program: 40 DEG C of holding 3min, after with 4 DEG C/min speed rise to 150 DEG C, keep 1min, then with 8
DEG C/min speed is warming up to 200 DEG C, keep 6min.Injector temperature is 250 DEG C, and detector temperature is 230 DEG C；Carrier gas is He,
Flow velocity 1mL/min, Splitless injecting samples.
Mass Spectrometry Conditions: the source electron ionization (electronionization, EI), electron energy 70eV, ion source temperature
230 DEG C, 150 DEG C of level four bars temperature.Solvent delay 1min, mass spectrum mass scan range 45m/z~650m/z.It will extract afterwards
Extract the separation identification that syringe needle hand sampling carries out volatile component in GC-MS injection port.
Fragrance component is measured using headspace solid-phase microextraction and gas chromatograph-mass spectrometer combination method, fragrance each group in sample
Lease making computer spectrum library (NEST14) retrieval and analysis obtain, and analysis the results are shown in Table 10.
Table 10 increases the analysis of aroma components for playing musculus cutaneus without seitan colour
As shown in Table 10, increase in no seitan colour and play in musculus cutaneus, detect volatile materials in 28 altogether, including 5 kinds of alcohols,
4 kinds of ketone, 8 kinds of esters, 7 kinds of aldehydes, 4 kinds of acids, predominantly methyl hexadecanoate (1.5523%), palmitinic acid (10.8679%),
6,10,14- trimethyl -2- pentadecanones (2.1723%), dihydroactinidiolide (2.0589%), beta- ionone
(1.8817%), phenylacetaldehyde (1.5434%), capraldehyde (1.7057%).It is demonstrated experimentally that the addition of natural plant pigment is so that face
There are many alcohols materials by Pi Zhonghan, and retention time is longer.Alcohol compound usually has the special fragrance of a flower and fruity.Esters
Closing object is the important component for constituting musculus cutaneus fragrance.Dihydroactinidiolide has cumarin sample fragrance, and has Moschus sample breath, often
Manufacture for essence.The natural product of aldehyde compound are present in more than apple, strawberry, tealeaves, bigarabe, coffee and ten essential oil etc.
In, it is usually used in preparing apple and tomato flavour, aldehyde compound and formation food aroma and various special aromatic styles have closely
Relationship.Various fragrance component fusions constitute no seitan colour and increase the peculiar fragrance for playing musculus cutaneus.
By in Fig. 6 it is found that the musculus cutaneus cavernous structure for not adding honey powder is more, rough surface out-of-flatness；Fig. 5 it is found that
The musculus cutaneus of honey powder is added, surface texture is relatively smooth smooth, and cavernous structure significantly reduces.Due to the fructose of its own, Portugal
The ingredients such as grape sugar, albumen, amino acid produce Maillard reaction, and then obtain the specific function effect that natural honey can not have
Fruit is conducive to dough forming so that musculus cutaneus has more good extensibility and elasticity, and feel is preferable.
5. increasing without seitan colour and playing musculus cutaneus nutrition measuration
A. protein content determination in musculus cutaneus
This experimental basis GB/T 5009.5-2010 " measurement of Protein in Food " is measured, main using automatic
Kjeldahl apparatus method.(Beijing measurement [S] of 5009.5-2010 Protein in Food of Ministry of Health of the People's Republic of China .GB:
China Standards Press, 2010.)
B. the determination of fat in musculus cutaneus
It is measured according to GB/T 5413.3-2010 " fatty measurement in food ", mainly uses soxhlet extraction.(China
Fatty Beijing measurement [S] in 5413.3-2010 food of the Ministry of Public Health, people's republic GB/T: China Standards Press,
2010.)
C. carbohydrate content measures in musculus cutaneus
(Ministry of Health of the People's Republic of China .GB 5009.7-2016 is eaten 5009.7-2016 method of this laboratory reference GB
Beijing measurement [S] of reduced sugar in product: China Standards Press, 2016.) measure carbohydrate content in musculus cutaneus.
D. sodium content measures
It is measured according to GB/T 5009.91-2003 " measurement of potassium, sodium in food ".(People's Republic of China's health
Beijing measurement [s] of potassium, sodium in 5009.91-2003 food of portion GB/T: China Standards Press, 2003)
E. dietary cellulosic assay
Enzyme-gravimetric method: desizing and partially protein residue are removed using enzymatic hydrolysis, weighed to it, protein is carried out
With the correction of ash content, the substance that can not be digested, as dietary fiber are measured.(Chen Zhongliang enzyme --- in gravimetric detemination food
Dietary fiber [J] enterprise standardization, 2008 (17): 18-19.)
According to the above method, increase the detection for playing musculus cutaneus and carrying out nutritional ingredient to no seitan colour, testing result is shown in Table 11.
Table 11 increases without seitan colour plays musculus cutaneus nutritional ingredient testing result
| Group | Carbohydrate/g100g-1 | Protein/g100g-1 | Fat/g100g-1 | Sodium/mg1kg-1 | Dietary fiber/g100g-1 |
| Tomato | 60.04 | 7.4 | 2.62 | 836 | 7.93 |
| Carrot | 54.69 | 7.34 | 2.67 | 779 | 9.48 |
| Corn | 55.36 | 7.4 | 2.92 | 983 | 9.34 |
| Violet cabbage | 49.35 | 6.89 | 2.75 | 797 | 10.64 |
| Chlorella | 61.08 | 8.18 | 2.5 | 105 | 8.56 |
As shown in Table 11, no seitan colour, which increases, plays musculus cutaneus dietary fiber rich in, meets the theory of healthy diet.Together
When carbohydrate, protein and sodium content it is sufficient, nutrition needed for meeting the daily staple food of human body.In original formulation be added from tomato,
After the natural plant pigment water extracted in carrot, corn, violet cabbage and chlorella, protein, dietary fiber, sodium content increase
Add, the nutritional ingredient for enriching musculus cutaneus of high degree.
6. increasing without seitan colour and playing musculus cutaneus electron-microscope scanning
Musculus cutaneus vacuum freeze drying takes and breaks the smooth musculus cutaneus in cross section of having no progeny, and is scanned Electronic Speculum to section metal spraying plated film
Analysis, the cross section amplification factor of musculus cutaneus be 1000 times (Shanghai basic principle [J] the steel of Jin Jialing scanning electron microscope analysis is ground,
1978(1):31-47.
Control honey powder is that single argument is analyzed.
Be single argument by control honey powder, probe into effect of the honey powder to musculus cutaneus quality, Electronic Speculum result such as Fig. 5 and
6.By in Fig. 5 it is found that the musculus cutaneus cavernous structure for not adding honey powder is more, rough surface out-of-flatness；Fig. 6 is it is found that addition bee
The musculus cutaneus of sweet dry powder, surface texture is relatively smooth smooth, and cavernous structure significantly reduces.Due to its own fructose, glucose, egg
The ingredients such as white, amino acid produce Maillard reaction, and then obtain the specific function effect that natural honey can not have, so that
Musculus cutaneus has more good extensibility and elasticity, is conducive to dough forming, and feel is preferable.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (7)
1. a kind of colored increase of no seitan plays musculus cutaneus, which is characterized in that according to parts by weight, be prepared from the following materials:
36~42 parts of coarse rice powder；
18~21 parts of quinoa flour；
1.8~2.1 parts of sea salt；
3~6 parts of honey powder；
25~28 parts of natural plant pigment water.
2. a kind of colored increase of no seitan plays musculus cutaneus according to claim 1, it is characterised in that: the coarse rice powder and quinoa face
The mass ratio of powder is 2:1.
3. a kind of colored increase of no seitan plays musculus cutaneus according to claim 1, which is characterized in that the natural plant pigment water
The preparation method is as follows:
(1) 100 parts by weight natural plants cleaned, crushed, be scattered in 200 parts by weight water, be uniformly mixed；
(2) mixed liquor that step (1) prepares be placed in ultrasonic cell disruptor being ultrasonically treated, ultrasonic wave function
Rate is 350-500 W, and the working time is 20-30 min；
(3) by liquid filtered through gauze obtained by step (2), gained supernatant liquid is natural plant pigment water.
4. a kind of colored increase of no seitan plays musculus cutaneus according to claim 3, it is characterised in that: the natural plants are bead
It is one or more in algae, corn, carrot, tomato and violet cabbage.
5. a kind of colored increase of no seitan plays musculus cutaneus according to claim 3, it is characterised in that: the ultrasonic power of step (2)
For 350 W, the working time is 20 min.
6. a kind of colored preparation method for increasing bullet musculus cutaneus as described in any one of claim 1 to 5 without seitan, which is characterized in that
Include the following steps:
S1 and face: weighed sea salt and honey powder are added to stirring and dissolving in natural plant pigment water, prevent solid
The uneven agglomerating phenomenon of grain dissolution occurs, and after sea salt and honey powder are uniformly dissolved, pours into coarse rice powder and quinoa flour
In, 5 min of kneading or so dough；
S2, face of waking up: it will be placed on chopping board with good dough, spread appropriate dried noodle, prevent dough from gluing panel, clasp face with the basin with face
10 min of group or so；
S3, pressure zone: and good dough is pressed three times on the flour stranding machine that roller spacing is 2.4 mm；
S4, standing: the face band pressed is placed on stands 10 min under room temperature；
S5, sizing: the face band stood is put into flour stranding machine, be sequentially adjusted in flour stranding machine roller spacing be 1.4,1.1,0.8mm it is each
Calendering is primary, then adjusting the roller spacing of flour stranding machine is that 0.6 mm rolls twice, so that last musculus cutaneus is with a thickness of 1.0 mm or so.
7. a kind of colored increase as described in any one of claim 1 to 5 without seitan plays musculus cutaneus in preparing dumpling wrapper and noodles
Using.
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