CN101731604A - Fruity nutrient steamed bread - Google Patents

Abstract

The invention discloses a fruity nutrient steamed bread, which is characterized by comprising wheat flour, soybean flour, apple juice, peach juice, Chinese date juice, fresh milk, egg, yeast, salt and the like. The fruity nutrient steamed bread combines the apple juice, the peach juice, the Chinese date juice and the like together, so the fruity nutrient steamed bread not only has cellulose, vitamin, mineral substance and multiple trace elements in fruits and keeps and strengthens the nutrient components in the primary steamed bread, but also has the characteristics of fragrant taste, chewing property, high nutrient value and readily available raw materials, and is favorable for body health of the youngsters and the old and weak people after long-term eating.

Description

Fruity nutrient steamed bread

Technical field

The present invention relates to requisite wheaten food in a kind of people's daily life, particularly relate to the Fruity nutrient steamed bread that a kind of trophism and health-care effect have both, is to having replenishing of steamed bun kind now, belonging to the making food technology.

Background technology

At present, steamed bun has become one of main wheaten food that family must do, and traditional steamed bun is to be made by single wheat flour, and its composition is simple, nutritive value is limited.Along with growth in the living standard, people were developed from simply pursue the direction how " having enough " " to eat " to higher level research in the past.Yet traditional steamed bun is edible for a long time easily to make teenager and old weak person cause trophic disturbance, the consequence of unfavorable health.

Summary of the invention

The objective of the invention is to overcome the above-mentioned deficiency of prior art, by improving prescription, provide a kind of Fruity nutrient steamed bread, the present invention combines cider, peach juice, date juice etc., contain cellulose, vitamin, mineral matter and various trace elements in the fruit, long-term eating both helped the healthy of teenager and old weak person, and the economic benefit for the orchard worker provides new way again.

Technical solution of the present invention is: this Fruity nutrient steamed bread, be characterized in constituting by wheat flour, soy meal, cider, peach juice, date juice, fresh milk, egg, yeast, salt etc., and wherein the parts by weight of each constituent are:

40～80 parts of wheat flours, 10～20 parts of soy meals, 1～5 part of cider,

1～5 part of peach juice, 1～5 part in date juice, 1～5 part of fresh milk, 1～5 part in egg,

0.1～1 part in yeast, 1～5 part of salt.

The preparation process of this Fruity nutrient steamed bread that the present invention provides is:

Get soy meal earlier and half wheat flour mixes, add leaven, with warm water with become dough; Dough was fermented 3 hours, the dough that ferments is placed in the remaining dried wheat flour, with cider, peach juice, date juice, fresh milk, egg (egg is broken up in the milk) and an amount of salt, food alkali and face, treacle 10 minutes at least behind the face of becoming reconciled is made the steamed bun green compact again; At least treacle is after 10 minutes with the steamed bun green compact, and last cage cooks and can come out of steamer with big fire.

Compared with prior art, the invention has the beneficial effects as follows: cider, peach juice, date juice etc. are combined, not only contain cellulose, vitamin, mineral matter and various trace elements in the fruit, also keep and strengthened nutritional labeling in the former steamed bun, and have the advantages that flavor fragrantly, anti-is chewed, is of high nutritive value, raw material is easy to get, long-term edible the healthy of teenager and old weak person that help.

The specific embodiment

Embodiment

Get 10 parts of soy meals and 30 portions of wheat flours earlier and mix, add leaven, use warm water and become dough; Dough was fermented 3 hours, the dough that ferments is placed in 30 portions of remaining dried wheat flours, with 1 part of 1 part of cider, 1 part of peach juice, 1 part in date juice, 2 parts of fresh milks, egg 2 parts (egg is broken up in the milk) and salt, with face alkali and face, become reconciled behind the face at least treacle 10 minutes is made the steamed bun green compact again; At least treacle is after 10 minutes with the steamed bun green compact, and last cage cooks and can come out of steamer with big fire.

Claims (1)

1. a Fruity nutrient steamed bread is characterized in that being made of wheat flour, soy meal, cider, peach juice, date juice, fresh milk, egg, yeast, salt etc., and wherein the parts by weight of each constituent are:

40～80 parts of wheat flours, 10～20 parts of soy meals, 1～5 part of cider,

1～5 part of peach juice, 1～5 part in date juice, 1～5 part of fresh milk, 1～5 part in egg,

0.1～1 part in yeast, 1～5 part of salt.