CN105795467A - Maca dietary fibers and preparation method thereof - Google Patents
Maca dietary fibers and preparation method thereof Download PDFInfo
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- CN105795467A CN105795467A CN201610137744.7A CN201610137744A CN105795467A CN 105795467 A CN105795467 A CN 105795467A CN 201610137744 A CN201610137744 A CN 201610137744A CN 105795467 A CN105795467 A CN 105795467A
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- CN
- China
- Prior art keywords
- meyenii walp
- lepidinm meyenii
- maca
- dietary fiber
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 240000000759 Lepidium meyenii Species 0.000 title abstract description 14
- 235000000421 Lepidium meyenii Nutrition 0.000 title abstract description 14
- 235000012902 lepidium meyenii Nutrition 0.000 title abstract description 14
- 239000007787 solid Substances 0.000 claims abstract description 18
- 239000004382 Amylase Substances 0.000 claims abstract description 16
- 102000013142 Amylases Human genes 0.000 claims abstract description 16
- 108010065511 Amylases Proteins 0.000 claims abstract description 16
- 235000019418 amylase Nutrition 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 108090000145 Bacillolysin Proteins 0.000 claims abstract description 7
- 102000035092 Neutral proteases Human genes 0.000 claims abstract description 7
- 108091005507 Neutral proteases Proteins 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 3
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 3
- 230000002797 proteolythic effect Effects 0.000 claims description 14
- 230000007062 hydrolysis Effects 0.000 claims description 8
- 238000006460 hydrolysis reaction Methods 0.000 claims description 8
- 238000003825 pressing Methods 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims description 2
- 230000002478 diastatic effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 19
- 230000000694 effects Effects 0.000 abstract description 11
- 238000001035 drying Methods 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000032683 aging Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract 2
- 210000000750 endocrine system Anatomy 0.000 abstract 1
- 238000011085 pressure filtration Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000219193 Brassicaceae Species 0.000 description 2
- 241000801118 Lepidium Species 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000002124 endocrine Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses maca dietary fibers and a preparation method thereof. Fresh maca is used as raw materials, fresh maca is cut into maca thin slices, the maca thin slices are boiled with water for 10-20 minutes, the boiled maca thin slices are cooled to 60-70 DEG C, the cooled maca thin slices are mashed to obtain maca paste, then a certain amount of amylase is added, the mixture is stirred to enable starch to be liquefied, the liquefied mixture is cooled to 35-45 DEG C, then a certain amount of neutral protease is added, a stirring is conducted to dissolve proteins, the obtained solution is subjected to a pressure filtration, the obtained solids are subjected to drying, a moisture is controlled to be equal to or less than 5%, and the obtained solids are crushed to obtain maca dietary fiber finished products. The prepared maca dietary fibers retain health-care benefits of the maca, also have protection effects of dietary fibers, have synergistic health-care benefits for regulating the endocrine system, relieving fatigue, delaying aging, improving immunity, etc., and can be used as food and functional health-care food for use.
Description
Technical field
The present invention relates to a kind of Lepidinm meyenii Walp dietary fiber and preparation method thereof, belong to food processing technology field.
Background technology
Lepidinm meyenii Walp, makees again Maca (Maca, Lepidium meyemii Walp), belongs to Cruciferae (Cruciferae) and walks alone
Lepidium likeness in form Radix Raphani tuber class is annual or 2 years raw herbaceous plant, originate in height above sea level 3500～the south of 4500 meters in the middle part of Peru
Mountain area, U.S. Andean, locals is mainly used in, as food, belonging to natural food.20th century are in early days, in imminent danger by being classified as in the world
Rare plant, until nineteen eighty-two, in FAO(FAO (Food and Agriculture Organization of the United Nation)) and IPGRI(International Plant Genetic Resources Institute) etc. state
Under the effort of border tissue, Lepidinm meyenii Walp is worldwide widely popularized, and points out that Lepidinm meyenii Walp is a kind of nutrient safe food, can solve
The health problem that certainly multiple nutrients deficiency causes.Within 2011, according to " People's Republic of China's the law of food safety " and " new resources are eaten
Product management method " regulation, approval pueraria root powder as new resource food.Containing macamide (macamides), agate in Lepidinm meyenii Walp
The health-care effect active component such as coffee alkene (macaenes), glucosinolate, sterol, steroid, are that one can provide comprehensively to human body
The natural food resource of nutrient substance.Fresh Lepidinm meyenii Walp contains protein, fat, carbohydrate, cellulose and human body very
Abundant aminoacid etc., Lepidinm meyenii Walp have resisting fatigue, defying age, endocrine regulation system, improve sexual function, improve fertility,
Improve effects such as sleeping, improve the quality of living.
Dietary fiber refers to the polymer of carbohydrate that is that natural plant exists, that extract or that synthesize, is the most not
The most digested dietary nutrient, mostlys come from the cell wall of plant, comprises cellulose, hemicellulose, pectin and lignin
Deng.It is widely present in fruit, corn, vegetable and bean food.Dietary fiber is that health diet is indispensable, and fiber is being protected
Hold and in digestive system health, play important role, absorb simultaneously enough fibers can also prevent cardiovascular disease, cancer,
Diabetes, constipation and Other diseases.The polysaccharide that dietary fiber mainly can not be immediately used by the body, i.e. can not be by the gastrointestinal of the mankind
In road, digestive enzyme is digested, and the polysaccharide utilized that is not absorbed by the body.Business association of China proposes the intake of adult
30.2g/d。
Literature query Chinese invention patent " a kind of Lepidinm meyenii Walp dietary fiber and its preparation method and application " (Chinese patent at present
CN 105192723A) report that using Lepidinm meyenii Walp root or Lepidinm meyenii Walp residue is raw material, prepares Lepidinm meyenii Walp dietary fiber, agate prepared by this technology
Coffee dietary fiber is not the highest due to technology of preparing reason, the health-care effect activity in Lepidinm meyenii Walp, and this patent can solve this technology
Problem, has no that being used alone fresh Lepidinm meyenii Walp is the report that Lepidinm meyenii Walp dietary fiber prepared by raw material at present.
Summary of the invention
Purpose: for solving the deficiencies in the prior art, the present invention provides a kind of Lepidinm meyenii Walp dietary fiber and preparation method thereof, the party
Method is that the deep processing of fresh Lepidinm meyenii Walp provides new developing direction, improves Lepidinm meyenii Walp deep processing production technology level, and abundant Lepidinm meyenii Walp produces
Product kind, effectively solves problem present in Lepidinm meyenii Walp dietary fiber technology of preparing.
Technical scheme: for solving above-mentioned technical problem, the technical solution used in the present invention is:
The preparation method of a kind of Lepidinm meyenii Walp dietary fiber, comprises the following steps:
(1) after fresh Lepidinm meyenii Walp being cut into Lepidinm meyenii Walp thin slice, add water boil 10-20 minute, be cooled to 60-70 DEG C, smash to pieces, obtain Lepidinm meyenii Walp
Starchiness thing；
(2) Lepidinm meyenii Walp starchiness thing adds a certain amount of amylase, stirs 1-2 hour, make starch liquefacation, be cooled to 35-45 DEG C,
Must be through the Lepidinm meyenii Walp solution after amylase hydrolysis；
(3) in the Lepidinm meyenii Walp solution after amylase hydrolysis, add neutral protease, stir 2-4 hour, make proteolytic,
To proteolytic solution；
(4) the proteolytic solution obtained is carried out filter pressing, obtained solids is dried, control moisture≤5%；
(5) dried solids is pulverized, cross 8 mesh-16 mesh sieves, obtain Lepidinm meyenii Walp dietary fiber.
Preferably, the preparation method of described Lepidinm meyenii Walp dietary fiber, it is characterised in that: in step (2), amylase
The 5-8% that addition is Lepidinm meyenii Walp thin slice quality.
Preferably, the preparation method of described Lepidinm meyenii Walp dietary fiber, it is characterised in that: in step (3), neutral egg
The 2-4% that addition is Lepidinm meyenii Walp thin slice quality of white enzyme.
A kind of Lepidinm meyenii Walp dietary fiber, is prepared from by the preparation method of above-mentioned Lepidinm meyenii Walp dietary fiber.
Beneficial effect: a kind of Lepidinm meyenii Walp dietary fiber that the present invention provides and preparation method thereof, the Lepidinm meyenii Walp dietary fiber prepared
Prepare for raw material with fresh Lepidinm meyenii Walp, retain the health-care effect of Lepidinm meyenii Walp, have again the health-care effect of dietary fiber.By scientific and reasonable
Production and processing, the Lepidinm meyenii Walp dietary fiber prepared meets the standard of food and health food, in food and health food.
The Lepidinm meyenii Walp diet fiber product of the present invention has endocrine regulation system, fatigue alleviating, slow down aging, improves human immunity power
Etc. effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is illustrated:
Embodiment 1
Choose clean fresh Lepidinm meyenii Walp to thinly slice, weigh the Lepidinm meyenii Walp thin slice 2KG 6KG that adds water and boil 10 minutes, be cooled to 70 DEG C, will
Lepidinm meyenii Walp is smashed to pieces, obtains Lepidinm meyenii Walp starchiness thing；Add 100 grams of amylase, stir 2 hours, make starch liquefacation, be cooled to 35 DEG C；Warp
Lepidinm meyenii Walp solution after amylase hydrolysis adds 80 grams of neutral protease, stirs 2 hours, make proteolytic；By obtain
Proteolytic solution carries out filter pressing, obtains solid, is dried in an oven by obtained solids, baking temperature 60 DEG C
In, drying time 6 hours, moisture≤5%；The solids of dry gained is pulverized, crosses 8 mesh sieves, obtain Lepidinm meyenii Walp dietary fiber
Finished product.The Lepidinm meyenii Walp dietary fiber of gained can be used in food and health food.
Embodiment 2
Choose clean fresh Lepidinm meyenii Walp to thinly slice, weigh the Lepidinm meyenii Walp thin slice 2KG 12KG that adds water and boil 20 minutes, be cooled to 60 DEG C,
Lepidinm meyenii Walp is smashed to pieces, obtains Lepidinm meyenii Walp starchiness thing；Add 150 grams of amylase, stir 1 hour, make starch liquefacation, be cooled to 45 DEG C；
Lepidinm meyenii Walp solution after amylase hydrolysis adds 40 grams of neutral protease, stirs 4 hours, make proteolytic；To obtain
Proteolytic solution carry out filter pressing, obtain solid, obtained solids be dried in an oven, baking temperature 60
In DEG C, drying time 8 hours, moisture≤5%；The solids of dry gained is pulverized, crosses 16 mesh sieves, obtain Lepidinm meyenii Walp meals fine
Dimension finished product.The Lepidinm meyenii Walp dietary fiber of gained can be used in food and health food.
Embodiment 3
Choose clean fresh Lepidinm meyenii Walp to thinly slice, weigh the Lepidinm meyenii Walp thin slice 2KG 10KG that adds water and boil 20 minutes, be cooled to 65 DEG C,
Lepidinm meyenii Walp is smashed to pieces, obtains Lepidinm meyenii Walp starchiness thing；Add 120 grams of amylase, stir 1.5 hours, make starch liquefacation, be cooled to 40
℃；Lepidinm meyenii Walp solution after amylase hydrolysis adds 60 grams of neutral protease, stirs 3 hours, make proteolytic；Will
To proteolytic solution carry out filter pressing, obtain solid, obtained solids be dried in an oven, baking temperature
In 60 DEG C, drying time 7 hours, moisture≤5%；The solids of dry gained is pulverized, crosses 12 mesh sieves, obtain Lepidinm meyenii Walp meals
Fibrous finished product.The Lepidinm meyenii Walp dietary fiber of gained can be used in food and health food.
Embodiment 4
Choose clean fresh Lepidinm meyenii Walp to thinly slice, weigh the Lepidinm meyenii Walp thin slice 2KG 8KG that adds water and boil 15 minutes, be cooled to 70 DEG C, will
Lepidinm meyenii Walp is smashed to pieces, obtains Lepidinm meyenii Walp starchiness thing；Add 150 grams of amylase, stir 2 hours, make starch liquefacation, be cooled to 35 DEG C；Warp
Lepidinm meyenii Walp solution after amylase hydrolysis adds 80 grams of neutral protease, stirs 2 hours, make proteolytic；By obtain
Proteolytic solution carries out filter pressing, obtains solid, is dried in an oven by obtained solids, baking temperature 60 DEG C
In, drying time 6 hours, moisture≤5%；The solids of dry gained is pulverized, crosses 14 mesh sieves, obtain Lepidinm meyenii Walp dietary fiber
Finished product.The Lepidinm meyenii Walp dietary fiber of gained can be used in food and health food.
The Lepidinm meyenii Walp dietary fiber using the inventive method to prepare, prepares with fresh Lepidinm meyenii Walp for raw material, retains the health care of Lepidinm meyenii Walp
Effect, has again the health-care effect of dietary fiber.By scientific and reasonable production and processing, the Lepidinm meyenii Walp dietary fiber prepared meets
Food and the standard of health food, in food and health food.The Lepidinm meyenii Walp diet fiber product of the present invention has in regulation
Excretory system, fatigue alleviating, slow down aging, improves the effects such as human immunity power.
Below disclosing the present invention with preferred embodiment, so it is not intended to limiting the invention, all employing equivalents
Or the technical scheme that equivalent transformation mode is obtained, within all falling within protection scope of the present invention.
Claims (4)
1. a preparation method for Lepidinm meyenii Walp dietary fiber, comprises the following steps:
(1) after fresh Lepidinm meyenii Walp being cut into Lepidinm meyenii Walp thin slice, add water boil 10-20 minute, be cooled to 60-70 DEG C, smash to pieces, obtain Lepidinm meyenii Walp
Starchiness thing；
(2) Lepidinm meyenii Walp starchiness thing adds a certain amount of amylase, stirs 1-2 hour, make starch liquefacation, be cooled to 35-45 DEG C,
Must be through the Lepidinm meyenii Walp solution after amylase hydrolysis；
(3) in the Lepidinm meyenii Walp solution after amylase hydrolysis, add neutral protease, stir 2-4 hour, make proteolytic,
To proteolytic solution；
(4) the proteolytic solution obtained is carried out filter pressing, obtained solids is dried, control moisture≤5%；
(5) dried solids is pulverized, cross 8 mesh-16 mesh sieves, obtain Lepidinm meyenii Walp dietary fiber.
The preparation method of Lepidinm meyenii Walp dietary fiber the most according to claim 1, it is characterised in that: in step (2), diastatic
Addition is the 5-8% of Lepidinm meyenii Walp thin slice quality.
The preparation method of Lepidinm meyenii Walp dietary fiber the most according to claim 1, it is characterised in that: in step (3), neutral protein
The addition of enzyme is the 2-4% of Lepidinm meyenii Walp thin slice quality.
4. a Lepidinm meyenii Walp dietary fiber, by the preparation method preparation of the Lepidinm meyenii Walp dietary fiber described in any one of claim 1-3
Become.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610137744.7A CN105795467A (en) | 2016-03-11 | 2016-03-11 | Maca dietary fibers and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610137744.7A CN105795467A (en) | 2016-03-11 | 2016-03-11 | Maca dietary fibers and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795467A true CN105795467A (en) | 2016-07-27 |
Family
ID=56467059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610137744.7A Pending CN105795467A (en) | 2016-03-11 | 2016-03-11 | Maca dietary fibers and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795467A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829244A (en) * | 2014-03-12 | 2014-06-04 | 曲靖师范学院 | Method for processing hydrolysate by hydrolyzing overground part of maca through bromelain |
| KR20140103572A (en) * | 2013-02-18 | 2014-08-27 | (주)엠피위즈 | A functional liquid composition comprising arginine, maca powder extract, citric acid and polydextrose as main ingredients |
| CN105192723A (en) * | 2015-07-01 | 2015-12-30 | 中国科学院过程工程研究所 | Maca dietary fiber as well as preparation method and application thereof |
-
2016
- 2016-03-11 CN CN201610137744.7A patent/CN105795467A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20140103572A (en) * | 2013-02-18 | 2014-08-27 | (주)엠피위즈 | A functional liquid composition comprising arginine, maca powder extract, citric acid and polydextrose as main ingredients |
| CN103829244A (en) * | 2014-03-12 | 2014-06-04 | 曲靖师范学院 | Method for processing hydrolysate by hydrolyzing overground part of maca through bromelain |
| CN105192723A (en) * | 2015-07-01 | 2015-12-30 | 中国科学院过程工程研究所 | Maca dietary fiber as well as preparation method and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 宋国彬等: "玛咖可溶性膳食纤维的制备及其表征", 《食品科学》 * |
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