CN105145717A - Lipid lowering flour for hyperlipidemia population and preparation method of lipid lowering flour - Google Patents

Abstract

The invention discloses lipid lowering flour for hyperlipidemia population. The lipid lowering flour comprises the following raw materials in parts by weight: 260-280 parts of wheat, 10-15 parts of fresh asparagus, 8-12 parts of perilla leaves, 9-11 parts of dried yamakurage, 7-10 parts of toona sinensis leaves, 6-8 parts of peanut kernels, 4-6 parts of spirulina powder, 5-7 parts of donkey-hide gelatin powder, 3-5 parts of sesame seed powder, 7-9 parts of artemisiae scopariae, 6-8 parts of prepared fleece flower roots, 8-10 parts of cattall pollen, 0.4-0.6 part of chitosan, an appropriate amount of amylase and an appropriate amount of papain. In making the flour disclosed in the invention, the wheat is firstly soaked in decoction liquid of traditional Chinese medicines including the artemisiae scopariae, the prepared fleece flower roots and the like, so that the prepared flour has functions of lowering blood lipid and inhibiting absorption of cholesterol. The papain is subjected to curing processing with the chitosan, so that the processed papain has heat resistance and increased heat activity, the enzyme reaction time is reduced, and furthermore, the amylase and the papain are added in order to increase the content of polypeptides and polysaccharides in the flour, which are easily absorbed by a human body. The fresh asparagus, the perilla leaves and the like are added in order to increase the content of dietary fiber in the flour, so that the efficacy of aiding digestion and lowering blood lipid can be achieved.

Description

Lipopenicillinase flour that a kind of people with hyperlipidemia is edible and preparation method thereof

Technical field

The invention belongs to flour processing field, be specifically related to edible lipopenicillinase flour of a kind of people with hyperlipidemia and preparation method thereof.

Background technology

Flour is the staple food of north of China most area, it is a kind of powder worn into by wheat, the main component of flour is starch, is secondly also rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Market is pressed the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into; The also needs of with good grounds application target, the basis of grade flour adds food additives, mixes and the various wheat flour speciallies made, such as dumpling flour, steamed stuffed bun powder, deep-fried puffy dough strips flour, steamed bun powder etc.But these flour or composition is single, or be exactly that what add is various functional agents, nonnutritive, the pursuit of modern people to quality of the life can not be met.Therefore, research is a kind of nutritious, relieved safely, and the flour that can meet different crowd demand is just necessary very much.

Summary of the invention

For solving the problems of the technologies described above, the object of this invention is to provide edible lipopenicillinase flour of a kind of people with hyperlipidemia and preparation method thereof.

For achieving the above object, the technical solution used in the present invention is as follows:

The lipopenicillinase flour that a kind of people with hyperlipidemia is edible, it is characterized in that, be made up of the raw material of following weight portion: wheat 260-280, fresh asparagus 10-15, perilla leaf 8-12, tribute dish 9-11, Chinese Toon Leaves 7-10, shelled peanut 6-8, spirulina powder 4-6, donkey-hide gelatin powder 5-7, black sesame powder 3-5, oriental wormwood 7-9, RADIX POLYGONI MULTIFLORI PREPARATA 6-8, cattail pollen 8-10, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.

A preparation method for the lipopenicillinase flour that people with hyperlipidemia eats, is characterized in that, comprise the following steps:

(1) oriental wormwood, RADIX POLYGONI MULTIFLORI PREPARATA, cattail pollen are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;

(2) after soaked wheat being dried, get its half and fry in pot to half-mature, add water together with the wheat of other half after cooling and wear into slurry, then filter and remove wheat skin, obtain flour slurry, for subsequent use;

(3) fresh asparagus, perilla leaf, tribute dish, Chinese Toon Leaves are carried out the process that homogenizes after wearing into slurry together after cleaning, pulverize after freeze drying, obtain Vegetable powder, for subsequent use;

(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;

(5) flour slurry, spirulina powder, donkey-hide gelatin powder, black sesame powder and the Vegetable powder that obtains in step (3) are mixed together evenly, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;

(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the material after pulverizing, obtains the lipopenicillinase flour that people with hyperlipidemia is edible.

Beneficial effect of the present invention:

Wheat is first placed in the decocting for Chinese herbal medicine such as oriental wormwood, RADIX POLYGONI MULTIFLORI PREPARATA liquid and soaks by flour of the present invention in manufacturing process, can prevent Chinese medicinal plant from directly adding the issuable harm of people, the property of medicine can be made again to immerse in flour, flour is had and reduces blood fat and the effect suppressing cholesterol absorption; Use chitosan to be cured process papain, make it have heat resistance and heat increases active, decrease the reaction time of enzyme, add the content that amylase and papain can increase polypeptide in flour and polysaccharide, be easy to absorption of human body; The fresh asparagus, perilla leaf etc. that add add the content of dietary fiber in flour, contribute to the digestion of food, reduce blood fat.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is further illustrated.

Embodiment:

The lipopenicillinase flour that a kind of people with hyperlipidemia of the present invention is edible, it is characterized in that, be made up of the raw material of following weight portion (kg): wheat 280, fresh asparagus 15, perilla leaf 12, tribute dish 11, Chinese Toon Leaves 10, shelled peanut 8, spirulina powder 6, donkey-hide gelatin powder 7, black sesame powder 5, oriental wormwood 9, RADIX POLYGONI MULTIFLORI PREPARATA 8, cattail pollen 10, chitosan 0.5, amylase is appropriate, papain is appropriate.

A preparation method for the lipopenicillinase flour that people with hyperlipidemia eats, is characterized in that, comprise the following steps:

(1) oriental wormwood, RADIX POLYGONI MULTIFLORI PREPARATA, cattail pollen are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;

(2) after soaked wheat being dried, get its half and fry in pot to half-mature, add water together with the wheat of other half after cooling and wear into slurry, then filter and remove wheat skin, obtain flour slurry, for subsequent use;

(3) fresh asparagus, perilla leaf, tribute dish, Chinese Toon Leaves are carried out the process that homogenizes after wearing into slurry together after cleaning, pulverize after freeze drying, obtain Vegetable powder, for subsequent use;

(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;

(5) flour slurry, spirulina powder, donkey-hide gelatin powder, black sesame powder and the Vegetable powder that obtains in step (3) are mixed together evenly, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;

(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the material after pulverizing, obtains the lipopenicillinase flour that people with hyperlipidemia is edible.

Claims (2)

1. the lipopenicillinase flour that a people with hyperlipidemia is edible, it is characterized in that, be made up of the raw material of following weight portion: wheat 260-280, fresh asparagus 10-15, perilla leaf 8-12, tribute dish 9-11, Chinese Toon Leaves 7-10, shelled peanut 6-8, spirulina powder 4-6, donkey-hide gelatin powder 5-7, black sesame powder 3-5, oriental wormwood 7-9, RADIX POLYGONI MULTIFLORI PREPARATA 6-8, cattail pollen 8-10, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.

2. the preparation method of lipopenicillinase flour that eats of a kind of people with hyperlipidemia according to claim 1, is characterized in that, comprise the following steps:

(1) oriental wormwood, RADIX POLYGONI MULTIFLORI PREPARATA, cattail pollen are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;

(2) after soaked wheat being dried, get its half and fry in pot to half-mature, add water together with the wheat of other half after cooling and wear into slurry, then filter and remove wheat skin, obtain flour slurry, for subsequent use;

(3) fresh asparagus, perilla leaf, tribute dish, Chinese Toon Leaves are carried out the process that homogenizes after wearing into slurry together after cleaning, pulverize after freeze drying, obtain Vegetable powder, for subsequent use;

(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;

(5) flour slurry, spirulina powder, donkey-hide gelatin powder, black sesame powder and the Vegetable powder that obtains in step (3) are mixed together evenly, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;

(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the material after pulverizing, obtains the lipopenicillinase flour that people with hyperlipidemia is edible.