CN105166657A - Health flour with functions of tonifying kidney and reinforcing tendons and preparation method of health flour - Google Patents
Health flour with functions of tonifying kidney and reinforcing tendons and preparation method of health flour Download PDFInfo
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- CN105166657A CN105166657A CN201510635613.7A CN201510635613A CN105166657A CN 105166657 A CN105166657 A CN 105166657A CN 201510635613 A CN201510635613 A CN 201510635613A CN 105166657 A CN105166657 A CN 105166657A
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- flour
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- papain
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- 235000013312 flour Nutrition 0.000 title claims abstract description 55
- 210000003734 kidney Anatomy 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000003014 reinforcing effect Effects 0.000 title abstract 2
- 210000002435 tendon Anatomy 0.000 title abstract 2
- 241000209140 Triticum Species 0.000 claims abstract description 26
- 235000021307 Triticum Nutrition 0.000 claims abstract description 26
- 108090000526 Papain Proteins 0.000 claims abstract description 16
- 239000004365 Protease Substances 0.000 claims abstract description 16
- 229940055729 papain Drugs 0.000 claims abstract description 16
- 235000019834 papain Nutrition 0.000 claims abstract description 16
- 229920001661 Chitosan Polymers 0.000 claims abstract description 15
- 239000003814 drug Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 10
- 241000427159 Achyranthes Species 0.000 claims abstract description 8
- 244000136475 Aleurites moluccana Species 0.000 claims abstract description 8
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 8
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 8
- 241000208688 Eucommia Species 0.000 claims abstract description 8
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000004382 Amylase Substances 0.000 claims abstract description 7
- 102000013142 Amylases Human genes 0.000 claims abstract description 7
- 108010065511 Amylases Proteins 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000019418 amylase Nutrition 0.000 claims abstract description 7
- 244000022185 broomcorn panic Species 0.000 claims abstract description 7
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 7
- 229940079593 drug Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 239000002002 slurry Substances 0.000 claims description 15
- 210000003205 muscle Anatomy 0.000 claims description 13
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 241000218236 Cannabis Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000007711 solidification Methods 0.000 claims description 6
- 230000008023 solidification Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 3
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 230000035484 reaction time Effects 0.000 abstract description 2
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 abstract 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000009120 camo Nutrition 0.000 abstract 1
- 235000005607 chanvre indien Nutrition 0.000 abstract 1
- 238000006911 enzymatic reaction Methods 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 239000011487 hemp Substances 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000007725 thermal activation Methods 0.000 abstract 1
- 230000002087 whitening effect Effects 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001965 increasing effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health flour with functions of tonifying the kidney and reinforcing the tendons. The health flour comprises raw materials in parts by weight as follows: 190-200 parts of wheat, 6-8 parts of broom corn millet powder, 5-7 parts of pearl barley, 6-7 parts of Chinese chestnuts, 7-9 parts of yam flour, 5-8 parts of hemp seeds, 4-5 parts of kidney beans, 1-2 parts of grape seeds, 8-10 parts of chrysanthemum, 3-4 parts of two-toothed achyranthes root, 4-5 parts of eucommia bark, 0.4-0.6 parts of chitosan, a defined amount of amylase and a defined amount of papain. In a preparation process of the flour, the wheat is soaked in a traditional Chinese medicine decocted fluid firstly, so that not only can possible harm to people due to direct addition of traditional Chinese medicine plants be prevented, but also the drug properties are merged with the flour, and the flour can have expected health care effects; the papain is cured with the chitosan, then the papain is endowed with heat resistance and thermal activation, and enzymatic reaction time is shortened; by the aid of ozone introduction in a process of grinding the flour into a thick liquid, oxidation of components in the flour can be prevented, and a whitening effect is realized.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to strong muscle health-care flour of a kind of kidney tonifying and preparation method thereof.
Background technology
Flour is the staple food of north of China most area, it is a kind of powder worn into by wheat, the main component of flour is starch, is secondly also rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Market is pressed the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into; The also needs of with good grounds application target, the basis of grade flour adds food additives, mixes and the various wheat flour speciallies made, such as dumpling flour, steamed stuffed bun powder, deep-fried puffy dough strips flour, steamed bun powder etc.But these flour or composition is single, or be exactly that what add is various functional agents, nonnutritive, the pursuit of modern people to quality of the life can not be met.Therefore, research is a kind of nutritious, relieved safely, and the flour that can meet different crowd demand is just necessary very much.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide strong muscle health-care flour of a kind of kidney tonifying and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
The strong muscle health-care flour of a kind of kidney tonifying, it is characterized in that, be made up of the raw material of following weight portion: wheat 190-200, broom corn millet powder 6-8, seed of Job's tears 5-7, Chinese chestnut 6-7, yam flour 7-9, fructus cannabis 5-8, kidney bean 4-5, grape pip 1-2, chrysanthemum 8-10, root of bidentate achyranthes 3-4, bark of eucommia 4-5, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.
The preparation method of the strong muscle health-care flour of described a kind of kidney tonifying, is characterized in that, comprise the following steps:
(1) grape pip, chrysanthemum, the root of bidentate achyranthes, the bark of eucommia are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) soaked wheat is worn into slurry, in wheat slurries, then pass into ozone stir ozone is fully contacted with wheat slurries, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) seed of Job's tears, Chinese chestnut, fructus cannabis, kidney bean are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, mixed-powder, broom corn millet powder, yam flour are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the flour after pulverizing, obtains the strong muscle health-care flour of kidney tonifying.
Beneficial effect of the present invention:
Wheat is first placed in decocting for Chinese herbal medicine liquid and soaks by flour of the present invention in manufacturing process, can prevent Chinese medicinal plant from directly adding the issuable harm of people, and the property of medicine can be made again to immerse in flour, the health-care effect making flour reach people to want; Use chitosan to be cured process papain, make it have heat resistance and heat increasing activity, decrease the reaction time of enzyme, in flour defibrination process, pass into ozone the composition in flour can be prevented to be oxidized, play the effect of brightening; The Chinese chestnut, Chinese yam etc. of adding are not only nutritious, and to arrange in pairs or groups effects such as having the strong muscle of kidney tonifying with the Chinese medicine such as the root of bidentate achyranthes, the bark of eucommia.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
The strong muscle health-care flour of a kind of kidney tonifying, it is characterized in that, be made up of the raw material of following weight portion (kg): wheat 190, broom corn millet powder 6, the seed of Job's tears 5, Chinese chestnut 6, yam flour 7, fructus cannabis 5, kidney bean 4, grape pip 1, chrysanthemum 8, the root of bidentate achyranthes 3, the bark of eucommia 4, chitosan 0.4, amylase is appropriate, papain is appropriate.
The preparation method of the strong muscle health-care flour of described a kind of kidney tonifying, is characterized in that, comprise the following steps:
(1) grape pip, chrysanthemum, the root of bidentate achyranthes, the bark of eucommia are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) soaked wheat is worn into slurry, in wheat slurries, then pass into ozone stir ozone is fully contacted with wheat slurries, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) seed of Job's tears, Chinese chestnut, fructus cannabis, kidney bean are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, mixed-powder, broom corn millet powder, yam flour are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the flour after pulverizing, obtains the strong muscle health-care flour of kidney tonifying.
Claims (2)
1. the strong muscle health-care flour of kidney tonifying, it is characterized in that, be made up of the raw material of following weight portion: wheat 190-200, broom corn millet powder 6-8, seed of Job's tears 5-7, Chinese chestnut 6-7, yam flour 7-9, fructus cannabis 5-8, kidney bean 4-5, grape pip 1-2, chrysanthemum 8-10, root of bidentate achyranthes 3-4, bark of eucommia 4-5, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.
2. the preparation method of the strong muscle health-care flour of a kind of kidney tonifying according to claim 1, is characterized in that, comprise the following steps:
(1) grape pip, chrysanthemum, the root of bidentate achyranthes, the bark of eucommia are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) soaked wheat is worn into slurry, in wheat slurries, then pass into ozone stir ozone is fully contacted with wheat slurries, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) seed of Job's tears, Chinese chestnut, fructus cannabis, kidney bean are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, mixed-powder, broom corn millet powder, yam flour are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the flour after pulverizing, obtains the strong muscle health-care flour of kidney tonifying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510635613.7A CN105166657A (en) | 2015-09-30 | 2015-09-30 | Health flour with functions of tonifying kidney and reinforcing tendons and preparation method of health flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510635613.7A CN105166657A (en) | 2015-09-30 | 2015-09-30 | Health flour with functions of tonifying kidney and reinforcing tendons and preparation method of health flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166657A true CN105166657A (en) | 2015-12-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510635613.7A Pending CN105166657A (en) | 2015-09-30 | 2015-09-30 | Health flour with functions of tonifying kidney and reinforcing tendons and preparation method of health flour |
Country Status (1)
| Country | Link |
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| CN (1) | CN105166657A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767862A (en) * | 2016-03-15 | 2016-07-20 | 安徽九禾农业发展有限公司 | Feature beautifying grape seed edible mixed powder and preparation method thereof |
| CN105982160A (en) * | 2016-01-27 | 2016-10-05 | 五河童师傅食品有限公司 | Lotus-flavored tranquilizing steamed bun with grape seed powder and production method thereof |
| CN107691591A (en) * | 2017-12-05 | 2018-02-16 | 董悫 | A kind of Li Xiang deep-fried twisted dough sticks and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1307811A (en) * | 2000-10-31 | 2001-08-15 | 刘淑春 | Green wheat flour and its production process |
| WO2011091084A2 (en) * | 2010-01-19 | 2011-07-28 | Basf Corporation | Stabilized proteases for use in skin care |
| CN103719679A (en) * | 2013-12-07 | 2014-04-16 | 颍上县管氏面制品有限公司 | Wheat composite flour and preparation method thereof |
-
2015
- 2015-09-30 CN CN201510635613.7A patent/CN105166657A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1307811A (en) * | 2000-10-31 | 2001-08-15 | 刘淑春 | Green wheat flour and its production process |
| WO2011091084A2 (en) * | 2010-01-19 | 2011-07-28 | Basf Corporation | Stabilized proteases for use in skin care |
| CN103719679A (en) * | 2013-12-07 | 2014-04-16 | 颍上县管氏面制品有限公司 | Wheat composite flour and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 汪多仁编著: "《绿色农药与化肥中间体》", 30 April 2009, 科学技术文献出版社 * |
| 陈海峰等: "面粉改良中酶制剂的作用", 《粮食加工》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982160A (en) * | 2016-01-27 | 2016-10-05 | 五河童师傅食品有限公司 | Lotus-flavored tranquilizing steamed bun with grape seed powder and production method thereof |
| CN105767862A (en) * | 2016-03-15 | 2016-07-20 | 安徽九禾农业发展有限公司 | Feature beautifying grape seed edible mixed powder and preparation method thereof |
| CN107691591A (en) * | 2017-12-05 | 2018-02-16 | 董悫 | A kind of Li Xiang deep-fried twisted dough sticks and preparation method thereof |
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Application publication date: 20151223 |
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