CN1099236A - Health celery juice drink - Google Patents
Health celery juice drink Download PDFInfo
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- CN1099236A CN1099236A CN 93116515 CN93116515A CN1099236A CN 1099236 A CN1099236 A CN 1099236A CN 93116515 CN93116515 CN 93116515 CN 93116515 A CN93116515 A CN 93116515A CN 1099236 A CN1099236 A CN 1099236A
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- celery juice
- celery
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- juice drink
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Abstract
The health beverage is made of fermented celery juice, white sugar, honey and citric acid, in which celery juice is made by the steps of selection, preprocessing, boiling for a very short time, fermenting, filtering, mixing, pour-packing, sterilizing, cooling and inspection. The celery juice contains rich vitamin C, and has good curative effect on hypertension, vascularsclerosis and pediatric chondropathy.
Description
The invention belongs to the fermented vegetable beverage in the non-alcoholic beverage, specifically a kind of celery health-care beverage.
It is various in style that Sheng Hang beverage has citrus, grape, apple, lichee etc. in the market, though good palatability, but having many is not that natural fruit is made, but add various flavor essences and sugar part chemical synthesis, not only lack nutritive value, the cost height, and be difficult for by hypertension, patients with diabetes mellitus.Fresh green vegetable is rich in vitamin C and various nutrition, and it is that to keep the growth of human body normal life and body necessary.Resourceful celery records through chemical examination, per 500 gram celeries contain albumen 8.1 grams, carbohydrate 7 grams, 592 milligrams of calcium, 31.5 milligrams of iron, 0.41 milligram of carrotene, 0.11 milligram of thiamine, 0.15 milligram in riboflavin, 1.1 milligrams of niacins, 22 milligrams in ascorbic acid, long-term edible to hypertension, vascular sclerosis, anaemia, neurasthenia, infantile osteomalacia etc. have therapeutic action.The traditional Chinese medical science thinks that celery has the effect of restoring consciouness, invigorating the spleen, moistening lung, cough-relieving, heat-clearing, heatstroke prevention, but in all age people only it to be used as vegetables edible, the somebody, especially Xian Dai only-child does not like to eat the in the majority of vegetables, the head of a family often replenishes with the vitamin C tablet, take for a long time in fact and can cause poisoning, harm children's torso health.
For fear of above-mentioned weak point of the prior art, the present invention has developed a kind of have refrigerant, detoxifcation, fragrance is pure, vitamin C can be absorbed by the body rapidly health celery juice drink.
Purpose of the present invention can reach by following measure:
The selection of raw material is fresh, rinses control solid carbon dioxide branch through cutting root repeatedly well with clear water, is cut into 6-8 centimetre of meropodium, boiling water is scalded, and dish, control are done, Porcelain Jar washes, and greasy dirt must not be arranged, in case bacterial infection, control the boiling water after dried celery is put into cylinder adding processing, pour the Normal juice and a small amount of flour that ferment into, control temperature 20-25 degree became sauerkraut after 12 hours, the liquid that sauerkraut filters out claims pulp-water, the solid celery mixes with pulp-water with wooden utensil press water, refilters clarification, gets supernatant.The precentagewise formulated goes out the note amount of each standard.Empty bottle will soak through cash, scrubs or with compressed air and water hydro-peening, the soaking flushing of sterilizing again bottle is inverted and is drained.The juice of packing into and preparing.The sealed cans mouth, pasteurization, segmentation cooling.Again through labeling, check, vanning.
The composition of raw materials that adopts when making health celery juice drink is: (counting by weight percentage)
Celery Juice 55-60
Carbonated water 28-32
White sugar 10-13
Honey 0.8-1.2
The Sodium Benzoate trace
The present invention is described in further detail below in conjunction with embodiment
1, raw material is selected:
Selector is long thick, the fresh celery of look bluish white maturation.
2, remove dish root, clear water washing, emptyly do, cutting: fresh celery is cut the dish root rinse well repeatedly with clear water, empty solid carbon dioxide part is cut into the joint of 6-8 centimeter length by knife.
3, the dish of scalding: heat up water in the cauldron to 100 ℃, the celery that cuts is put into pot, stir 1-2 minute up and down, pull out during variable color slightly, be placed on the flat sky of leaking eye and do.
4, water purification is handled:
Drinking Water is boiled with the ultraviolet ray irradiation, and is standby.
5, Porcelain Jar washes, in case living contaminants, with 20 kilograms of celeries that cut, the water purification of 50 kilograms of above-mentioned processing adds in the Porcelain Jar, adds the Normal juice that ferments in advance on a small quantity again, the guiding fermentation, and add 0.5 kilogram of flour, about control temperature 23 degree, fermented 12 hours, the sauerkraut straining machine coarse filtration that ferments, filter liquor is a pulp-water, solid dish bar on the filter screen pushes with wooden pair roller extruder, smartly again after the juice that squeezes out and above-mentioned pulp-water mix filters, leaves standstill, clarifies, and gets supernatant.
6, empty bottle purifies:
Empty bottle steeped 10 minutes with about 35 ℃ warm cash water loggings earlier, changed in the 65-70 ℃ of cash tank again and soaked 15 minutes, scrubbed flushing cash liquid and dirt, and with compressed air and water hydro-peening, the back uses the 0.2-0.5% Eusol to soak 30 minutes, and bottle is inverted with pressure 1 kilograms per centimeter
2The flushing of purifying waste water, drip, drain.Bottle cap is cleaned with alcohol or the sterilization of water vapour fumigating method.
7, batching:
Get fermentation and filter 32.5 kilograms of good supernatant Celery Juice, 7 kilograms of white sugar, 0.5 kilogram of honey adds about 10 grams of citric acid, and beverage is transferred to PH=3.5-3.8 acidity carbon dioxide in mixer 7 kilograms per centimeter that keep-up pressure
2, water cooling forms tiny vaporific water droplet through the supercharging spraying and fully contacts to 3-5 ℃, and the celery juice beverage batching finishes during about 17.5 kilograms of amount of water.
8, canned sealing:
The above-mentioned beverage bottling for preparing closed the lid but do not tighten to stand on adds water intensification exhaust in the pot, when treating that a bottle central temperature reaches 70-85 ℃, kept 10-15 minute, take out while hot with tin seamer and seal tight bottle cap, put into 100 ℃ of boiling water sterilizations 20 minutes again, cooling again, segmentation cooling.
9, labeling, check, vanning
The present invention compared with prior art has following advantage:
1, raw material sources of the present invention are wide, and simple process, method of operating are easily grasped, and do not need complex apparatus to be suitable for small business and go into operation.
2, this beverage is rich in vitamin C, and long-term drinking is to hypertension, vascular sclerosis, and infantile osteomalacia etc. have result for the treatment of.
3, health celery juice drink is cheap, and fragrance is pure, easily accepts for broad masses.
In addition attached: single 2 of health test results report
Claims (3)
1, a kind of preparation method of health celery juice drink is characterized in that: production process adopts following technological process:
At first to select fresh celery, through cut root, washing, emptyly do, cutting is again with the boiling water dish of scalding, in sterile chamber, put into fermentation Normal juice and a small amount of flour, temperature is controlled at 20～25 ℃, ferment and became sauerkraut in 12 hours, go out pulp-water after filtration, get supernatant, again labeling, check, vanning warehouse-in again after batching, canned, pasteurization, segmentation cooling.
2, health celery juice drink according to claim 1 is characterized in that, adopts following prescription (percentage by weight calculating) during production:
Celery Juice 55～60
Carbonated water 28～32
White sugar 10～13
Honey 0.8～1.2
The Sodium Benzoate trace
3, health celery juice drink according to claim 1 is characterized in that: employed empty bottle soaks, scrubs, sterilizes, washes through cash; Bottle cap will be cleaned or handle with steam is stifling with alcohol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93116515 CN1099236A (en) | 1993-08-21 | 1993-08-21 | Health celery juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93116515 CN1099236A (en) | 1993-08-21 | 1993-08-21 | Health celery juice drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1099236A true CN1099236A (en) | 1995-03-01 |
Family
ID=4991588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93116515 Pending CN1099236A (en) | 1993-08-21 | 1993-08-21 | Health celery juice drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1099236A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298255C (en) * | 2005-09-05 | 2007-02-07 | 杨信 | Health caring beverage of celery |
| CN101204239B (en) * | 2006-12-20 | 2011-06-01 | 抚顺康脉欣生物制品有限公司 | Celery red juice and its processing method thereof |
| CN102138691A (en) * | 2011-01-10 | 2011-08-03 | 乌鲁木齐市丝雨花贸易有限公司 | Pickled vegetable juice beverage and preparation method thereof |
| CN101283820B (en) * | 2008-05-26 | 2012-06-06 | 北京市科威华食品工程技术有限公司 | Celery health-care beverage |
| CN102524874A (en) * | 2012-02-15 | 2012-07-04 | 徐州工程学院 | Astragalus mongholicus-celery beverage and production method thereof |
| CN103169120A (en) * | 2013-04-18 | 2013-06-26 | 天津大学 | Preparation method of celery-lily drink |
| CN104172338A (en) * | 2014-07-14 | 2014-12-03 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery juice health beverage |
| CN104223259A (en) * | 2014-09-04 | 2014-12-24 | 宁夏天瑞产业集团现代农业有限公司 | Vegetable fermented beverage enriched with anthocyanin and preparation method of vegetable fermented beverage |
| CN104921040A (en) * | 2015-06-04 | 2015-09-23 | 聂超 | Edible essence and preparation method thereof |
| CN105265972A (en) * | 2015-09-14 | 2016-01-27 | 陇南师范高等专科学校 | Preparation method of acid-type pure natural fermented slurry beverage |
| CN105942096A (en) * | 2016-05-25 | 2016-09-21 | 长江师范学院 | Natural sports beverage containing pickled radish |
-
1993
- 1993-08-21 CN CN 93116515 patent/CN1099236A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298255C (en) * | 2005-09-05 | 2007-02-07 | 杨信 | Health caring beverage of celery |
| CN101204239B (en) * | 2006-12-20 | 2011-06-01 | 抚顺康脉欣生物制品有限公司 | Celery red juice and its processing method thereof |
| CN101283820B (en) * | 2008-05-26 | 2012-06-06 | 北京市科威华食品工程技术有限公司 | Celery health-care beverage |
| CN102138691A (en) * | 2011-01-10 | 2011-08-03 | 乌鲁木齐市丝雨花贸易有限公司 | Pickled vegetable juice beverage and preparation method thereof |
| CN102138691B (en) * | 2011-01-10 | 2013-03-06 | 乌鲁木齐市丝雨花贸易有限公司 | Pickled vegetable juice beverage and preparation method thereof |
| CN102524874A (en) * | 2012-02-15 | 2012-07-04 | 徐州工程学院 | Astragalus mongholicus-celery beverage and production method thereof |
| CN102524874B (en) * | 2012-02-15 | 2013-08-28 | 徐州工程学院 | Astragalus mongholicus-celery beverage and production method thereof |
| CN103169120B (en) * | 2013-04-18 | 2014-12-31 | 天津大学 | Preparation method of celery-lily drink |
| CN103169120A (en) * | 2013-04-18 | 2013-06-26 | 天津大学 | Preparation method of celery-lily drink |
| CN104172338A (en) * | 2014-07-14 | 2014-12-03 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery juice health beverage |
| CN104172338B (en) * | 2014-07-14 | 2016-03-16 | 山东省农业科学院农业质量标准与检测技术研究所 | A kind of health celery juice drink |
| CN104223259A (en) * | 2014-09-04 | 2014-12-24 | 宁夏天瑞产业集团现代农业有限公司 | Vegetable fermented beverage enriched with anthocyanin and preparation method of vegetable fermented beverage |
| CN104921040A (en) * | 2015-06-04 | 2015-09-23 | 聂超 | Edible essence and preparation method thereof |
| CN105265972A (en) * | 2015-09-14 | 2016-01-27 | 陇南师范高等专科学校 | Preparation method of acid-type pure natural fermented slurry beverage |
| CN105942096A (en) * | 2016-05-25 | 2016-09-21 | 长江师范学院 | Natural sports beverage containing pickled radish |
| CN105942096B (en) * | 2016-05-25 | 2019-01-22 | 长江师范学院 | A kind of pickled radish natural motion beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |