CN1184612A - Wild carambola anti-cancer vitamin drink, and method for preparing same - Google Patents
Wild carambola anti-cancer vitamin drink, and method for preparing same Download PDFInfo
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- CN1184612A CN1184612A CN96120910A CN96120910A CN1184612A CN 1184612 A CN1184612 A CN 1184612A CN 96120910 A CN96120910 A CN 96120910A CN 96120910 A CN96120910 A CN 96120910A CN 1184612 A CN1184612 A CN 1184612A
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- fruit
- actinidiae chinensis
- fructus actinidiae
- wild fructus
- cancer
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Abstract
In the invented method the wild kiwi is used as main material. The green and crisp wild kiwi fruit with 7-8% of ripeness is adopted, and the product is made up through the process of juicing, juice antistaling, pulp fermenting and filtering. Said product maintains high content of Vc, it is very good for curing cancer.
Description
The present invention relates to food beverages, particularly a kind of anti-cancer wild Fructus actinidiae chinensis is tieed up his liquid drink and preparation technology's method thereof.
The wild ABUNDANT NATUREAL RESOURSES of China, wild Fructus actinidiae chinensis in China's certain areas survival extensively, such as profuse wild Fructus actinidiae chinensis growth is just arranged in area, Songxian County, Henan, and local people too concentrated because of every year eight its, September harvest season, and fruit very easily rots, and is when edible, little and puckery because of its fruit again, nutritive value can not be paid attention to by people, thereby the people are but keeping " golden bowl " and beg for food and eat.
Wild Fructus actinidiae chinensis is in annual eight, the September, when fruit maturation when 7-8 is ripe, its pulp contains littlely gives birth to plain highly, result verification contains 42 milligrams of vitamins Cs for per 100 milligrams after tested, mouthfeel acidity 1,4 degree, pol 3-5 degree, Boardy Feeling is crisp; But when its maturation to 9 is ripe, its acidity, contain and littlely give birth to plain amount just obviously decline 3-4 is doubly; After it is taken off from fruit tree, easier rapid natural saccharification, the vitamins C composition descends rapidly, and perishable rotten.
Contained vitamin is an organic element in the wild Fructus actinidiae chinensis fruit, and vitamins C can suppress nitrite effectively and change into nitrosamine in human stomach, and nitrosamine can cause carcinogenesis to be confirmed by scientific circles to the mankind.If take in vitamins C in advance in the animal stomach then may avoid nitrosamine to form in vivo.China scientist finds in the content of nitrosamine in the resident of this area urine is measured in the Lin County, Henan Province, behind every day oral 900 milligrams of vitamins Cs, the content of nitrosamine descends 60% in the urine; Somebody's report: when nitrite runs into the vitamins c that doubles it, it just can't synthesize nitrosamine with amine, nitrosamine can not be synthesized, also just suppressed carcinogenic one of all multifactor, this theory of United States Medical Doctor Robert rice: supply with patient's 500 Bos gram vitamins C every day, their lymphocyte quantity is increased, and lymphocytic generation strengthens the immunizing power of body, thereby has the anti-cancer ability.
General fruit beverage comprises that preparation technology's method of Chinese gooseberry beverage is: pluck → squeeze the juice → concentrate (certain moisture content is got rid of in boiling) → filtration → sterilization → bottling → sale of finished goods behind the fruit maturation.
In above-mentioned preparation technology's method, the cause and effect product will be generally 9.87 * 10 through high temperature steaming pressure in production and treating processes
4-1.98 * 10
5Pa (1-2kg/cm
2) heat sterilization (about 80 ℃), this processing method destroy or considerable damage the vitamins C component.
The objective of the invention is to utilize abundant wild fruit, especially wild Fructus actinidiae chinensis natural resources, improve to produce treatment process and produce and contain the very high anti-cancer Kiwifruit of vitamins c and tie up his liquid drink, make it benefit the people, obtain than the large economy benefit.
Described anti-cancer wild Fructus actinidiae chinensis is tieed up his liquid drink, adopt the blue or green crisp phase 7-8 maturation of natural wild Fructus actinidiae chinensis (unartificial cultivation) through certain squeezing the juice, fruit juice sealing is fresh-keeping, and the fermentation of pulp, filtration process are handled, and only adds technology such as a certain amount of carbohydrate sealing and make in souring process.
The preparation technology that described anti-cancer wild Fructus actinidiae chinensis is tieed up his liquid drink is:
A：
Squeeze the juice → 3 fresh-keeping storages in 1 choosing fruit → 2
1, the blue or green crisp phase (7-8 maturation) of Chinese wild Fructus actinidiae chinensis;
2, stop fruit stone to the ripening stage transition;
3, vacuum-sealing, adds 8% white sugar nature freshness date 30 days (± 2 days) by room temperature 18-25 ℃.
B：
1 selects really → 2, and section → 3 cooks → 4 coolings →
The solid-state acetic fermentation in 5 saccharification and zymamsis → 6 → 7 ageing
1, Chinese wild Fructus actinidiae chinensis 9-10 maturation.
4, loose cooling.
5,7 days room temperature 18-20 ℃ of monitoring alcoholic strengths of sealing.
6,10-15 days room temperature 20-25 ℃ of monitoring acetic acid acidity.
7, ripe fruit vinegar unstrained spirits drops in the more small-bore container unstrained spirits and adds 2-3% white sugar top layer envelope 2-3 day.
C：
1 dissolves-2 filters
1, get 80%A and 20%B dissolves, with the A cover drench B or AB mix fully stir after, natural sedimentation 1-2 day.
2, high density filter, sense index, maroon, clear, no suspended substance precipitation.
D：
1 work in-process-2 work in-process can-3 sterilization-4 naturally cooling-
---5 finished products
1, physical and chemical index:
Dimension C content: in the quality guaranteed period greater than 50mg/100ml
Carbohydrate 12g/100ml
Total acid 0.8g/100ml
2, vacuum filling carries out in clean area, 1,000,000 grades of clean ranks, controlled temperature 18-28 ℃, relative humidity 50-65%.
3, the control sanitary index is pressed 250ml by time 10-15 minute, by that analogy with 60-75 ℃ of sprinkling equipment water temperature.
5, finished product index
(1) sense index: a color and luster: maroon; B juice body: as seen clear does not have naked eyes
Suspended substance and throw out; C flavor: fragrant, sweet, sour, pure.
(2) physical and chemical index: Vitamin C content (in the quality guaranteed period) 50mg/100ml
Carbohydrate 12g/100ml
Total acid 0.8g/100ml
Described anti-cancer wild Fructus actinidiae chinensis is tieed up his liquid food-drink, selects wild Fructus actinidiae chinensis choosing fruit (7-8) maturation for use, and the freshness seal of squeezing the juice then stores, and after pulp saccharification, fermentation, ageing etc., dissolves in proportion and the back operation is handled and made.This food-drink meets the state health standards requirement fully, great advantage is not destroy ascorbic composition and content in the wild Fructus actinidiae chinensis fruit, this wild Fructus actinidiae chinensis drink that contains higher vitamins c, can effectively block the synthetic of the interior nitrosamine of human body, thereby play the purpose of cancer-resisting, improve people's life quality.
China's wild Fructus actinidiae chinensis is the exclusive natural wild wealth in China some areas, gathers materials on the spot, on the spot processing, labour intensity is little, expense is low, efficient is high, the finished product price is low, and natural wild fruit need not to use chemical fertilizer, does not spray insecticide, do not need the manual maintenance management, so do not have insect pest, do not have any pollution, and area be big, output is extremely abundant, really belongs to the approach that the mankind open up new financial sources.
Claims (2)
1, a kind of anti-cancer wild Fructus actinidiae chinensis is tieed up his liquid drink to adopt wild Fructus actinidiae chinensis is major ingredient, the invention is characterized in, described anti-cancer wild Fructus actinidiae chinensis is tieed up his liquid drink and is got and expect that fruit is squeezed the juice through fresh fruit when the blue or green crisp phase of Kiwifruit (7-8) is ripe, squeeze the juice fresh-keeping and fermentation pulp, the filtration process method is handled, and adds a certain amount of carbohydrate sealing in the fermenting process and stores.
2, according to claim, the processing method that described preparation anti-cancer wild Fructus actinidiae chinensis is tieed up his liquid drink is:
A
1 choosing fruit---2 squeeze the juice---3 fresh-keeping storages
1, the blue or green crisp phase (7-8 maturation) of Chinese wild Fructus actinidiae chinensis;
2, stop fruit stone to the ripening stage transition;
3, vacuum-sealing, adds 8% white sugar nature freshness date 30 days (± 2 days) by room temperature 18-25 ℃.
B
-2 sections-3 of 1 choosing fruit cook-4 coolings-
5 saccharification and zymamsis-6 solid-state acetic fermentation-7 ageing
1, Chinese wild Fructus actinidiae chinensis 9-10 maturation.
4, loose cooling.
5,7 days room temperature 18-20 ℃ of monitoring alcoholic strengths of sealing.
6,10-15 days room temperature 20-25 ℃ of monitoring acetic acid acidity.
7, ripe fruit vinegar unstrained spirits drops in the more small-bore container unstrained spirits and adds 2-3% white sugar top layer envelope 2-3 day.
C
1 dissolves-2 filters
1, get 80%A and 20%B dissolves, with the A cover drench B or AB mix fully stir after, natural sedimentation 1-2 day.
2, high density filter, sense index, maroon, clear, no suspended substance precipitation.
D
1 work in-process-2 work in-process can-3 sterilization-4 naturally cooling-
---5 finished products
1, physical and chemical index:
Dimension C content: in the quality guaranteed period greater than 50mg/100ml
Carbohydrate 12g/100ml
Total acid 0.8g/100ml
2, vacuum filling carries out in clean area, 1,000,000 grades of clean ranks, controlled temperature 18-28 ℃, relative humidity 50-65%.
3, the control sanitary index is pressed 250ml by time 10-15 minute, by that analogy with 60-75 ℃ of sprinkling equipment water temperature.
5, finished product index
(1) sense index: a color and luster: maroon; B juice body: as seen clear does not have naked eyes
Suspended substance and throw out; C flavor: fragrant, sweet, sour, pure.
(2) physical and chemical index: Vitamin C content (in the quality guaranteed period) 50mg/100ml
Carbohydrate 12g/100ml
Total acid 0.8g/100ml
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96120910A CN1184612A (en) | 1996-12-02 | 1996-12-02 | Wild carambola anti-cancer vitamin drink, and method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96120910A CN1184612A (en) | 1996-12-02 | 1996-12-02 | Wild carambola anti-cancer vitamin drink, and method for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1184612A true CN1184612A (en) | 1998-06-17 |
Family
ID=5126656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96120910A Pending CN1184612A (en) | 1996-12-02 | 1996-12-02 | Wild carambola anti-cancer vitamin drink, and method for preparing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1184612A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101407756B (en) * | 2008-11-28 | 2012-07-04 | 河南省湖滨果品加工新技术研究院 | solid-state brewing technique for peach fruit vinegar |
| CN101406281B (en) * | 2008-11-12 | 2013-03-20 | 中国科学院武汉植物园 | Method for extracting natural red pigment of Chinese gooseberry |
| CN103445249A (en) * | 2013-08-28 | 2013-12-18 | 陈大忠 | Northeast wild kiwi beverage and preparation method thereof |
| CN106387577A (en) * | 2016-09-13 | 2017-02-15 | 防城港思创信息技术有限公司 | Manufacturing method of natural cucumber drink |
-
1996
- 1996-12-02 CN CN96120910A patent/CN1184612A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406281B (en) * | 2008-11-12 | 2013-03-20 | 中国科学院武汉植物园 | Method for extracting natural red pigment of Chinese gooseberry |
| CN101407756B (en) * | 2008-11-28 | 2012-07-04 | 河南省湖滨果品加工新技术研究院 | solid-state brewing technique for peach fruit vinegar |
| CN103445249A (en) * | 2013-08-28 | 2013-12-18 | 陈大忠 | Northeast wild kiwi beverage and preparation method thereof |
| CN106387577A (en) * | 2016-09-13 | 2017-02-15 | 防城港思创信息技术有限公司 | Manufacturing method of natural cucumber drink |
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| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |