CN108617908A - A kind of blueberry carrot compound health fruit vinegar beverage and preparation method thereof - Google Patents
A kind of blueberry carrot compound health fruit vinegar beverage and preparation method thereof Download PDFInfo
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- CN108617908A CN108617908A CN201810350820.1A CN201810350820A CN108617908A CN 108617908 A CN108617908 A CN 108617908A CN 201810350820 A CN201810350820 A CN 201810350820A CN 108617908 A CN108617908 A CN 108617908A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of blueberry carrot compound health fruit vinegar beverages and preparation method thereof, are made of following raw material：40~50 parts of blueberry, 30~40 parts of carrot, 20~30 parts of rock sugar, 10~30 parts of honey, 0.03~0.05 part of food flavor, 0.03~0.05 part of preservative.The invention also discloses preparation methods; blueberry carrot compound health fruit vinegar beverage provided by the invention; it is made as primary raw material using blueberry and carrot; the sour-sweet moderate pure in mouth feel of products obtained therefrom; unique flavor has enhancing human organism's immunity, anti-eye strain rich in anthocyanidin, anthocyanin and various vitamins; the health-care efficacies such as eyesight are protected, long-term drinking is suitble to.
Description
Technical field
The present invention relates to a kind of beverages, and in particular to a kind of blueberry carrot compound health fruit vinegar beverage and preparation method thereof.
Background technology
With economic growth, quality of life is continuously improved, and the enhancing of health care consciousness, people increasingly focus on food drink
The health and functionality of material, the various vinegar beverage market demands increasingly have increasing.
Contain abundant nutritional ingredient in Blueberry, having prevents cranial nerve aging, protection eyesight, cardiac stimulant, anticancer, soft
Change the functions such as blood vessel, enhancing human organism be immune, studies have shown that often edible blueberry product, can also significantly enhance eyesight, eliminate
Eye fatigue.Clinical medicine report is also shown, and the anthocyanidin in blueberry can promote the visual purple in retina cell to regenerate, in advance
Myopia prevention promotes eyesight.Anthocyanin in blueberry has very strong inoxidizability, can Green Tea Extract, slow down aging, prevent cell
Degenerative change, for inhibiting platelet aggregation, prevent cerebral diseased, the illnesss such as artery sclerosis have the effect of it is certain, simultaneously
Capillary can also be strengthened, the viscosity for improving blood circulation, weakening blood platelet, prevent blood clot from generating, enhancing heart and brain work(
Can, enhancing children bone density, it prevent constipation.
Carrot is crisp delicious, the full of nutrition homely vegetables of a germplasm, is known as the title of " glabrousleaf asiabell root ".Carrot is rich in sugar
The nutritional ingredients such as class, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron.
Invention content
The purpose of the present invention is to provide a kind of blueberry carrot compound health fruit vinegar beverages and preparation method thereof.
The technical solution adopted by the present invention is that：
A kind of blueberry carrot compound health fruit vinegar beverage, is made of following raw material：40~50 parts of blueberry, 30~40 parts of carrot,
20~30 parts of rock sugar, 10~30 parts of honey, 0.03~0.05 part of food flavor, 0.03~0.05 part of preservative.
Further, a kind of blueberry carrot compound health fruit vinegar beverage, is made of following raw material：40 parts of blueberry, Hu
30 parts of radish, 20 parts of rock sugar, 10 parts of honey, 0.03 part of food flavor, 0.03 part of preservative.
Further, a kind of blueberry carrot compound health fruit vinegar beverage, is made of following raw material：45 parts of blueberry,
35 parts of carrot, 25 parts of rock sugar, 20 parts of honey, 0.04 part of food flavor, 0.04 part of preservative.
Further, a kind of blueberry carrot compound health fruit vinegar beverage, is made of following raw material：50 parts of blueberry,
40 parts of carrot, 30 parts of rock sugar, 30 parts of honey, 0.05 part of food flavor, 0.05 part of preservative.
Preparation method includes the following steps：
S10, it takes the blueberry of fresh mature to be rinsed with water totally, send to beater and be beaten, be then heated to 85 DEG C and kept for 5 minutes,
Be cooled to again 50 DEG C be added its 0.02 pectase mix uniformly, digest 2 hours, filter be made blueberry juice and blueberry residue it is spare；
S11, carrot cleaning is clean, the pure water for accounting for its volume 60% is added in slice, is warming up to 95~100 DEG C, is kept for 10 points
Clock send to beater and is beaten, its 0.08% pectase is then added and is digested 40~50 minutes at 40~50 DEG C, filters, and is made
Carrot juice；
S12, blueberry juice and carrot juice are mixed, sucrose sugar addition is added to 18 oBX, pH value 3~3.5 is heated to 100 DEG C
Sterilizing 10 minutes is carried out, it is cooling, its 0.03~0.05% grape wine active dry yeast is added, using open type fermented method,
Ferment 7~8 days under the conditions of 26~28 DEG C, and daily measure an alcohol variation, if in zymotic fluid alcohol content up to 6% with
When upper, then by 10% inoculum concentration acetobacter seed liquor was accessed, and was placed on shaking table, in 28~32 DEG C, 160~200rpm
Under the conditions of ventilating fermentation 6~8 days, terminate to ferment when the liquid acidity that ferments no longer rises, obtain blueberry carrot compound fruit vinegar
First product；
S13, by blueberry carrot compound fruit vinegar first product aerobic sealing 3~6 months, obtain ageing blueberry carrot compound fruit vinegar；
S14, blueberry residue made from step S10 is added its 5~6 times of quality 8~10% concentration alimentary acetic acid and rock sugar
It is impregnated, soaking time is 10~12 days, is filtered after immersion, and then plus filtrate is diluted 1 times to get blueberry by clear water
Leaching liquor；
S15, ageing blueberry carrot Composite vinegar and blueberry leaching liquor are mixed to addition honey, food flavor, preservative progress homogeneous
Blueberry carrot compound health fruit vinegar beverage first product is made in operation；
S16, by blueberry carrot compound health fruit vinegar beverage first product at a temperature of 113~115 DEG C sterilization treatment 15 seconds or more, so
Be cooled to rapidly afterwards 90~92 DEG C progress hot fillings, then bottle inversion, spraying cooling, air-dry after packaging i.e. obtain finished product blueberry carrot
Compound health fruit vinegar beverage.
Homogeneous operating pressure described in preparation methods steps S15 is 10~30MPa, and homogenizing time is 30~40 minutes.
Blueberry carrot compound health fruit vinegar beverage provided by the invention, using blueberry and carrot as primary raw material makes and
At the sour-sweet moderate pure in mouth feel of products obtained therefrom, unique flavor has enhancing rich in anthocyanidin, anthocyanin and various vitamins
Human organism's immunity, anti-eye strain, the health-care efficacies such as protection eyesight are suitble to long-term drinking.
Specific implementation mode
Here is the embodiment of the present invention, is described in further detail to the specific implementation mode of the present invention.
Embodiment 1
A kind of blueberry carrot compound health fruit vinegar beverage, is made of following raw material：40 parts of blueberry, 30 parts of carrot, rock sugar 20
Part, 10 parts of honey, 0.03 part of food flavor, 0.03 part of preservative.
Preparation method includes the following steps：
S10, it takes the blueberry of fresh mature to be rinsed with water totally, send to beater and be beaten, be then heated to 85 DEG C and kept for 5 minutes,
Be cooled to again 50 DEG C be added its 0.02 pectase mix uniformly, digest 2 hours, filter be made blueberry juice and blueberry residue it is spare；
S11, carrot cleaning is clean, the pure water for accounting for its volume 60% is added in slice, is warming up to 95 DEG C, is kept for 10 minutes, is sent
It is beaten to beater, its 0.08% pectase is then added and is digested 40 minutes at 40 DEG C, filtered, carrot juice is made；
S12, blueberry juice and carrot juice are mixed, sucrose sugar addition is added to 18 oBX, pH value 3 is heated to 100 DEG C of progress
Sterilizing 10 minutes, it is cooling, its 0.03% grape wine active dry yeast is added, using open type fermented method, in 26 DEG C of conditions
Lower fermentation 7 days, and measure the variation of an alcohol daily if alcohol content is up to 6% or more in zymotic fluid, then connects by 10%
Kind amount access acetobacter seed liquor, is placed on shaking table, ventilating fermentation 6 days, works as zymotic fluid under conditions of 28 DEG C, 160rpm
Acidity terminates to ferment when no longer rising, and obtains blueberry carrot compound fruit vinegar first product；
S13, by blueberry carrot compound fruit vinegar first product aerobic sealing 3 months, obtain ageing blueberry carrot compound fruit vinegar；
S14, blueberry residue made from step S10 is added its 5 times of quality 8% concentration alimentary acetic acid and rock sugar impregnate,
Soaking time is 10 days, is filtered after immersion, and then plus filtrate is diluted 1 times to get blueberry leaching liquor by clear water；
S15, ageing blueberry carrot Composite vinegar and blueberry leaching liquor are mixed to addition honey, food flavor, preservative progress homogeneous
Blueberry carrot compound health fruit vinegar beverage first product is made in operation；
S16, by blueberry carrot compound health fruit vinegar beverage first product at a temperature of 113 DEG C sterilization treatment 15 seconds or more, it is then fast
Speed be cooled to 90 DEG C progress hot fillings, then bottle inversion, spraying cooling, air-dry after packaging i.e. obtain finished product blueberry carrot compound health
Fruit vinegar beverage.
Homogeneous operating pressure described in preparation methods steps S15 is 10MPa, and homogenizing time is 30 minutes.
Embodiment 2
A kind of blueberry carrot compound health fruit vinegar beverage, is made of following raw material：45 parts of blueberry, 35 parts of carrot, 25 parts of rock sugar,
20 parts of honey, 0.04 part of food flavor, 0.04 part of preservative.
Preparation method includes the following steps：
S10, it takes the blueberry of fresh mature to be rinsed with water totally, send to beater and be beaten, be then heated to 85 DEG C and kept for 5 minutes,
Be cooled to again 50 DEG C be added its 0.02 pectase mix uniformly, digest 2 hours, filter be made blueberry juice and blueberry residue it is spare；
S11, carrot cleaning is clean, the pure water for accounting for its volume 60% is added in slice, is warming up to 98 DEG C, is kept for 10 minutes, is sent
It is beaten to beater, its 0.08% pectase is then added and is digested 45 minutes at 45 DEG C, filtered, carrot juice is made；
S12, blueberry juice and carrot juice are mixed, sucrose sugar addition are added to 18 oBX, pH value 3.5, be heated to 100 DEG C into
Row sterilizing 10 minutes, it is cooling, its 0.04% grape wine active dry yeast is added, using open type fermented method, in 27 DEG C of items
It ferments 7 days under part, and measures the variation of an alcohol daily, if alcohol content is up to 6% or more in zymotic fluid, then by 10%
Inoculum concentration accesses acetobacter seed liquor, is placed on shaking table, ventilating fermentation 7 days, works as fermentation under conditions of 30 DEG C, 180rpm
Liquid acidity terminates to ferment when no longer rising, and obtains blueberry carrot compound fruit vinegar first product；
S13, by blueberry carrot compound fruit vinegar first product aerobic sealing 5 months, obtain ageing blueberry carrot compound fruit vinegar；
S14, blueberry residue made from step S10 is added its 5 times of quality 9% concentration alimentary acetic acid and rock sugar impregnate,
Soaking time is 11 days, is filtered after immersion, and then plus filtrate is diluted 1 times to get blueberry leaching liquor by clear water；
S15, ageing blueberry carrot Composite vinegar and blueberry leaching liquor are mixed to addition honey, food flavor, preservative progress homogeneous
Blueberry carrot compound health fruit vinegar beverage first product is made in operation；
S16, by blueberry carrot compound health fruit vinegar beverage first product at a temperature of 114 DEG C sterilization treatment 15 seconds or more, it is then fast
Speed be cooled to 91 DEG C progress hot fillings, then bottle inversion, spraying cooling, air-dry after packaging i.e. obtain finished product blueberry carrot compound health
Fruit vinegar beverage.
Homogeneous operating pressure described in preparation methods steps S15 is 20MPa, and homogenizing time is 35 minutes.
Embodiment 3
A kind of blueberry carrot compound health fruit vinegar beverage, is made of following raw material：50 parts of blueberry, 40 parts of carrot, 30 parts of rock sugar,
30 parts of honey, 0.05 part of food flavor, 0.05 part of preservative.
Preparation method includes the following steps：
S10, it takes the blueberry of fresh mature to be rinsed with water totally, send to beater and be beaten, be then heated to 85 DEG C and kept for 5 minutes,
Be cooled to again 50 DEG C be added its 0.02 pectase mix uniformly, digest 2 hours, filter be made blueberry juice and blueberry residue it is spare；
S11, carrot cleaning is clean, the pure water for accounting for its volume 60% is added in slice, is warming up to 100 DEG C, is kept for 10 minutes,
It send to beater and is beaten, its 0.08% pectase is then added and is digested 50 minutes at 50 DEG C, filter, carrot juice is made；
S12, blueberry juice and carrot juice are mixed, sucrose sugar addition are added to 18 oBX, pH value 3.5, be heated to 100 DEG C into
Row sterilizing 10 minutes, it is cooling, its 0.05% grape wine active dry yeast is added, using open type fermented method, in 28 DEG C of items
It ferments 8 days under part, and measures the variation of an alcohol daily, if alcohol content is up to 6% or more in zymotic fluid, then by 10%
Inoculum concentration accesses acetobacter seed liquor, is placed on shaking table, ventilating fermentation 8 days, works as fermentation under conditions of 32 DEG C, 200rpm
Liquid acidity terminates to ferment when no longer rising, and obtains blueberry carrot compound fruit vinegar first product；
S13, by blueberry carrot compound fruit vinegar first product aerobic sealing 6 months, obtain ageing blueberry carrot compound fruit vinegar；
S14, blueberry residue made from step S10 is added its 6 times of quality 10% concentration alimentary acetic acid and rock sugar soak
Bubble, soaking time are 12 days, are filtered after immersion, and then plus filtrate is diluted 1 times to get blueberry leaching liquor by clear water；
S15, ageing blueberry carrot Composite vinegar and blueberry leaching liquor are mixed to addition honey, food flavor, preservative progress homogeneous
Blueberry carrot compound health fruit vinegar beverage first product is made in operation；
S16, by blueberry carrot compound health fruit vinegar beverage first product at a temperature of 115 DEG C sterilization treatment 15 seconds or more, it is then fast
Speed be cooled to 92 DEG C progress hot fillings, then bottle inversion, spraying cooling, air-dry after packaging i.e. obtain finished product blueberry carrot compound health
Fruit vinegar beverage.
Homogeneous operating pressure described in preparation methods steps S15 is 30MPa, and homogenizing time is 40 minutes.
Claims (6)
1. a kind of blueberry carrot compound health fruit vinegar beverage, which is characterized in that be made of following raw material：40~50 parts of blueberry, Hu
30~40 parts of radish, 20~30 parts of rock sugar, 10~30 parts of honey, 0.03~0.05 part of food flavor, preservative 0.03~0.05
Part.
2. a kind of blueberry carrot compound health fruit vinegar beverage according to claim 1, which is characterized in that by following raw material system
At：40 parts of blueberry, 30 parts of carrot, 20 parts of rock sugar, 10 parts of honey, 0.03 part of food flavor, 0.03 part of preservative.
3. a kind of blueberry carrot compound health fruit vinegar beverage according to claim 1, which is characterized in that by following raw material system
At：45 parts of blueberry, 35 parts of carrot, 25 parts of rock sugar, 20 parts of honey, 0.04 part of food flavor, 0.04 part of preservative.
4. a kind of blueberry carrot compound health fruit vinegar beverage according to claim 1, which is characterized in that by following raw material system
At：50 parts of blueberry, 40 parts of carrot, 30 parts of rock sugar, 30 parts of honey, 0.05 part of food flavor, 0.05 part of preservative.
5. according to a kind of one of Claims 1 to 4 blueberry carrot compound health fruit vinegar beverage, which is characterized in that it is prepared
Method includes the following steps：
S10, it takes the blueberry of fresh mature to be rinsed with water totally, send to beater and be beaten, be then heated to 85 DEG C and kept for 5 minutes,
Be cooled to again 50 DEG C be added its 0.02 pectase mix uniformly, digest 2 hours, filter be made blueberry juice and blueberry residue it is spare；
S11, carrot cleaning is clean, the pure water for accounting for its volume 60% is added in slice, is warming up to 95~100 DEG C, is kept for 10 points
Clock send to beater and is beaten, its 0.08% pectase is then added and is digested 40~50 minutes at 40~50 DEG C, filters, and is made
Carrot juice；
S12, blueberry juice and carrot juice are mixed, sucrose sugar addition is added to 18 oBX, pH value 3~3.5 is heated to 100 DEG C
Sterilizing 10 minutes is carried out, it is cooling, its 0.03~0.05% grape wine active dry yeast is added, using open type fermented method,
Ferment 7~8 days under the conditions of 26~28 DEG C, and daily measure an alcohol variation, if in zymotic fluid alcohol content up to 6% with
When upper, then by 10% inoculum concentration acetobacter seed liquor was accessed, and was placed on shaking table, in 28~32 DEG C, 160~200rpm
Under the conditions of ventilating fermentation 6~8 days, terminate to ferment when the liquid acidity that ferments no longer rises, obtain blueberry carrot compound fruit vinegar
First product；
S13, by blueberry carrot compound fruit vinegar first product aerobic sealing 3~6 months, obtain ageing blueberry carrot compound fruit vinegar；
S14, blueberry residue made from step S10 is added its 5~6 times of quality 8~10% concentration alimentary acetic acid and rock sugar
It is impregnated, soaking time is 10~12 days, is filtered after immersion, and then plus filtrate is diluted 1 times to get blueberry by clear water
Leaching liquor；
S15, ageing blueberry carrot Composite vinegar and blueberry leaching liquor are mixed to addition honey, food flavor, preservative progress homogeneous
Blueberry carrot compound health fruit vinegar beverage first product is made in operation；
S16, by blueberry carrot compound health fruit vinegar beverage first product at a temperature of 113~115 DEG C sterilization treatment 15 seconds or more, so
Be cooled to rapidly afterwards 90~92 DEG C progress hot fillings, then bottle inversion, spraying cooling, air-dry after packaging i.e. obtain finished product blueberry carrot
Compound health fruit vinegar beverage.
6. a kind of blueberry carrot compound health fruit vinegar beverage according to claim 5, which is characterized in that preparation method walks
Homogeneous operating pressure described in rapid S15 is 10~30MPa, and homogenizing time is 30~40 minutes.
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| CN111979085A (en) * | 2020-09-28 | 2020-11-24 | 温州科技职业学院 | Blueberry health vinegar and production method thereof |
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