CN1314109A - Method for producing honey drink - Google Patents
Method for producing honey drink Download PDFInfo
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- CN1314109A CN1314109A CN 00103962 CN00103962A CN1314109A CN 1314109 A CN1314109 A CN 1314109A CN 00103962 CN00103962 CN 00103962 CN 00103962 A CN00103962 A CN 00103962A CN 1314109 A CN1314109 A CN 1314109A
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Abstract
Chinese medicinal materials including sea-buckthorn, Lycium chinense, poria, schisandra, licorice, etc. and extracted separately or simultaneously to obtain medicine liquid; the medicine liquid, fruit and vegetable extraction liquid and common honey or sugar in certain proportion are set into feeder inside beehive for bees to eat and make various kinds of honey with Chinese medicine component; the honey with Chinese medicine component together with sugar, citric acid, sodium citrate and high quality water can be produced into one kind of honey drink or the honey is mixed with white liquor to produce honey liquor. In this way, various honey, honey drink and honey liquor may be produced.
Description
The present invention relates to a kind of mulse preparation method.
Present common honey and the honey in drink formula, be honeybee in the Nature, gather the honeydew of flower or herborization the first portion secretory substance arranged, through processing, brew, mix and be stored in a kind of happy material in the honeycomb.The processing of process honeybee, the honey of brewing into: contain glucose, protein, plurality of inorganic salt, organic acid, digestive ferment, vitamin, honey has antibacterial action, and it can kill the growth that suppresses multiple bacterium.The output of the honeydew that honeybee is gathered in the Nature and nutrition, be subjected to the restriction in region, natural conditions, weather, nectar source, season, therefore artificially can not be to the honeydew output and the nutrition of honeybee in the occurring in nature collection, disturbed and controlled, so present common honey and the beverage nutrition and the kind that are processed into common honey are single.
The object of the invention provides a kind of mulse preparation method, it adopts Chinese herbal medicine and various fruit and vegetable to extract juice, by artificial disturbance control allow honeybee gather, process, brew into have the Chinese herbal medicine composition, fruit, vegetables composition honey, be processed into multiple beverage, allow the Bugdom be human service.
The object of the present invention is achieved like this: a kind of mulse preparation method, adopt Chinese herbal medicine, fruit and vegetable is extracted juice, Chinese medicine adopts: sea-buckthorn, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, marine alga, Radix Glycyrrhizae, chrysanthemum, genseng, peppermint, purslane, lily, mulberry leaf, lotus leaf, hawthorn, Fructus Hordei Germinatus, safflower, date, aloes etc. are chosen and state or other one kind of Chinese herbal medicine, twice of boiling, liquid was got in 8 times of decoctions that add water to for the first time the medicine volume in 2 hours, liquid was got in 8 times of decoctions that add water to for the second time the medicine volume in 2 hours, decocting soup with twice merges, filter, in putting into the beehive feeder after common honey or the sugar ratio stirring in 5: 1, allow honeybee gather processing, use honey extractor after the brew maturation, honey is shaken out filtration, make and have single Chinese herbal medicine composition honey of planting, by above-mentioned honey 9%, sugar 4%, citric acid 0.18%, natrium citricum 0.1%, high-quality water 86.72%, make beverage, in having single Chinese herbal medicine composition honey and 1: 10 ratio of liquor of planting, stirring is put into wine container and is sealed, be placed on normal temperature and filter more than 20 days, the clarification packed for standby use.
Adopt multiple Chinese herbal medicine by above-mentioned, sea-buckthorn 20%, matrimony vine 20%, Poria cocos 20%, date 30%, Radix Glycyrrhizae 10%, twice of boiling, liquid was got in 8 times of decoctions that add water to the medicine volume each time in 2 hours, liquid was got in 8 times of decoctions that add water to for the second time the medicine volume in 2 hours, decoct soup with twice and merge filtration, in putting into the beehive feeder after common honey or the sugar ratio stirring in 5: 1, with honey extractor honey is shaken out filtration after allowing honeybee gather processing brew maturation, make and have multiple Chinese herbal medicine composition honey, by above-mentioned honey 9%, sugar 4%, citric acid 0.18%, natrium citricum 0.1%, high-quality water 86.72% is made beverage.Stir and put into wine container and seal in having 1: 10 ratio of multiple Chinese herbal medicine composition honey and liquor, be placed on normal temperature and filter more than 20 days and clarify packed for standby use.
A kind of mulse preparation method also can adopt fruit, vegetables: citrus, pears, apple, date, grape, fig, peach, strawberry, Rosa roxburghii, longan, sugarcane, hawthorn, Kiwi berry, lemon, sea-buckthorn, carrot, tomato, radish, cucumber, sponge gourd, muskmelon, serpent melon, chocho, wherein a kind of peeling of celery choosing, clean, broken, press toothed oak, get juice, filter the back and put into beehive in common honey or sugar ratio stirring in 5: 1, with honey extractor honey is shaken out after allowing honeybee gather processing brew maturation, make and have fruit, vegetables composition honey is by above-mentioned honey 9%, sugar 4%, citric acid 0.18%, natrium citricum 0.1%, high-quality water 86.72% is made beverage.
A kind of mulse preparation method is not limited to above-mentioned Chinese medicine, fruit, vegetables extraction juice, also can adopt other kind Chinese herbal medicine, fruit and vegetable, ginkgo leaf, Asian puccoon, Radix Angelicae Sinensis, Nuzhen, an ancient nationality in China, ancestors of the Manchus, who founded the Jin Dynasty's, cynomorium songaricum etc. or other kind Chinese herbal medicine, fruit, vegetables to extract to put into after juice stirs with common honey or sugar in proportion the beehive feeder allow after honeybee collection, processing, the brew maturation, with honey extractor honey is shaken out filtration, make to have and singly plant Chinese herbal medicine composition honey.Have multiple Chinese herbal medicine composition honey, have fruit and vegetable composition honey and other kind Chinese herbal medicine composition honey.
Owing to take such scheme, extract juice by artificial disturbance, control, employing Chinese herbal medicine, fruit and vegetable and gather the processing brew by honeybee, have Chinese medicinal ingredients honey and have fruit and vegetable composition honey.Can be made into various beverages and wine by above-mentioned honey, therefore increase honey output and nutrition.
Claims (4)
1, a kind of mulse preparation method that adopts Chinese herbal medicine and fruit and vegetable extraction juice to make is characterized in that: Chinese medicine adopts sea-buckthorn, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, marine alga, Radix Glycyrrhizae, chrysanthemum, genseng, peppermint, purslane, lily, mulberry leaf, lotus leaf, hawthorn, Fructus Hordei Germinatus, safflower, date, aloe, choose one kind of extracts of Chinese herbal medicine and common honey or 5: 1 ratios of sugar stated, put into the beehive feeder after the stirring and allow the honeybee collection, processing is brewed into has single Chinese herbal medicine composition honey of planting, by above-mentioned honey 9%, sugar 4%, citric acid 0.18%, natrium citricum 0.1%, high-quality water 86.72% is made beverage, in having single Chinese herbal medicine composition honey and 1: 10 ratio of liquor of planting, stirring is put into the wine container sealing and is made wine liquid.
2, it is characterized in that in the described a kind of mulse preparation method of claim 1: adopt multiple Chinese herbal medicine, sea-buckthorn 20%, matrimony vine 20%, Poria cocos 20%, date 30%, Radix Glycyrrhizae 10% to extract soup and common honey or 5: 1 ratios of sugar, putting into the beehive feeder after the stirring allows honeybee collection, processing, brew maturation have multiple Chinese herbal medicine composition honey, by above-mentioned honey 9%, sugar 4%, citric acid 0.18%, natrium citricum 0.1%, high-quality water 86.72% is made beverage, makes wine liquid in having the ratio stirring in 1: 10 of multiple Chinese herbal medicine composition honey and liquor.
3, it is characterized in that using various fruit and vegetables by the described a kind of mulse preparation method of claim 1, citrus, pears, apple, date, grape, fig, peach, strawberry, Rosa roxburghii, longan, sugarcane, hawthorn, Kiwi berry, lemon, sea-buckthorn, carrot, tomato, radish, cucumber, watermelon, sponge gourd, muskmelon, serpent melon, chocho, celery is chosen and is stated wherein a kind of extraction juice, in common honey or 5: 1 ratios of sugar, put into the beehive feeder after the stirring and allow the honeybee collection, processing, the brew maturation has fruit, vegetables composition honey, by above-mentioned honey 9%, sugar 4%, citric acid 0.18%, natrium citricum 0.1%, high-quality water 86.72% beverage.
4, it is characterized in that by the described a kind of mulse preparation method of claim 1: extract soup by above-mentioned multiple Chinese herbal medicine, single Chinese herbal medicine of planting extracts soup, single fruit and vegetable extraction juice and other kind Chinese herbal medicine of planting: ginkgo leaf, Asian puccoon, Radix Angelicae Sinensis, Nuzhen, an ancient nationality in China, ancestors of the Manchus, who founded the Jin Dynasty's, putting into the beehive feeder after 5: 1 ratios of cynomorium songaricum extraction juice and common honey or sugar stir allows honeybee gather processing brew maturation, with honey extractor honey is shaken out, make and have multiple Chinese herbal medicine composition honey, have single Chinese herbal medicine composition honey of planting, have fruit and vegetable composition honey and other kind Chinese herbal medicine composition honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00103962 CN1314109A (en) | 2000-03-17 | 2000-03-17 | Method for producing honey drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00103962 CN1314109A (en) | 2000-03-17 | 2000-03-17 | Method for producing honey drink |
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| CN1314109A true CN1314109A (en) | 2001-09-26 |
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| CN 00103962 Pending CN1314109A (en) | 2000-03-17 | 2000-03-17 | Method for producing honey drink |
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Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100369562C (en) * | 2003-05-23 | 2008-02-20 | 顾海铮 | Formulation and production process of beverage with lung moistening Ying nourishing and other health function |
| CN101133832B (en) * | 2007-10-17 | 2011-04-20 | 苗玉民 | Brain-benefiting body-building honey |
| CN102150828A (en) * | 2010-11-29 | 2011-08-17 | 威海新异生物科技有限公司 | Fig preparation for nourishing and protecting liver |
| CN101455289B (en) * | 2009-01-09 | 2011-09-07 | 湖南省明园蜂业有限公司 | Fruit vegetable honey beverage and production method thereof |
| CN101632478B (en) * | 2009-06-11 | 2012-04-18 | 杭州六易科技有限公司 | Method for preparing juice beverage with rich nutrition |
| CN101283820B (en) * | 2008-05-26 | 2012-06-06 | 北京市科威华食品工程技术有限公司 | Celery health-care beverage |
| CN101869235B (en) * | 2009-04-27 | 2012-11-07 | 北京百花蜂产品科技发展有限公司 | Formula and preparation method of honey paste |
| CN102871165A (en) * | 2012-10-31 | 2013-01-16 | 黄作秀 | Honey and peanut health care food and production method thereof |
| CN102894424A (en) * | 2011-07-27 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Lung moistening and cough relieving lily pear beverage and its preparation method |
| CN103610183A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Beverage for preventing excessive internal heat and preparation method thereof |
| CN104000247A (en) * | 2014-06-19 | 2014-08-27 | 叶红斌 | Gingko food additive |
| CN104082749A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Seaweed and honey freeze-dried powder and preparation method thereof |
| CN104222387A (en) * | 2014-09-30 | 2014-12-24 | 安徽益方堂生物工程有限公司 | Lemon and chrysanthemum tea and preparation method thereof |
| CN104323360A (en) * | 2014-09-25 | 2015-02-04 | 安徽圣堡利诺葡萄酒庄园有限公司 | Grape liquid beverage and preparation method thereof |
| CN105105239A (en) * | 2015-07-28 | 2015-12-02 | 渠县金穗农业科技有限公司 | White peony root-purslane-lemon meal fiber compound functional beverage |
| CN106173699A (en) * | 2016-08-20 | 2016-12-07 | 张红青 | A kind of elaeagnus conferta fruits Herba Passiflorae Caeruleae mulse and preparation method thereof |
| CN106509759A (en) * | 2016-09-19 | 2017-03-22 | 陈亚杰 | Manufacture method of honey |
| CN108013287A (en) * | 2017-12-23 | 2018-05-11 | 西安交通大学 | A kind of celery hypoglycemic drink and preparation method thereof |
| CN108094336A (en) * | 2017-12-30 | 2018-06-01 | 贵州大学 | A kind of method that honey is made with fruit |
| CN108175033A (en) * | 2017-11-16 | 2018-06-19 | 南阳麦香源食品有限公司 | A kind of quick and convenient food in field and preparation process |
-
2000
- 2000-03-17 CN CN 00103962 patent/CN1314109A/en active Pending
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100369562C (en) * | 2003-05-23 | 2008-02-20 | 顾海铮 | Formulation and production process of beverage with lung moistening Ying nourishing and other health function |
| CN101133832B (en) * | 2007-10-17 | 2011-04-20 | 苗玉民 | Brain-benefiting body-building honey |
| CN101283820B (en) * | 2008-05-26 | 2012-06-06 | 北京市科威华食品工程技术有限公司 | Celery health-care beverage |
| CN101455289B (en) * | 2009-01-09 | 2011-09-07 | 湖南省明园蜂业有限公司 | Fruit vegetable honey beverage and production method thereof |
| CN101869235B (en) * | 2009-04-27 | 2012-11-07 | 北京百花蜂产品科技发展有限公司 | Formula and preparation method of honey paste |
| CN101632478B (en) * | 2009-06-11 | 2012-04-18 | 杭州六易科技有限公司 | Method for preparing juice beverage with rich nutrition |
| CN102150828A (en) * | 2010-11-29 | 2011-08-17 | 威海新异生物科技有限公司 | Fig preparation for nourishing and protecting liver |
| CN102150828B (en) * | 2010-11-29 | 2012-07-25 | 威海新异生物科技有限公司 | Fig preparation for nourishing and protecting liver |
| CN102894424A (en) * | 2011-07-27 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Lung moistening and cough relieving lily pear beverage and its preparation method |
| CN102871165A (en) * | 2012-10-31 | 2013-01-16 | 黄作秀 | Honey and peanut health care food and production method thereof |
| CN103610183A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Beverage for preventing excessive internal heat and preparation method thereof |
| CN104082749A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Seaweed and honey freeze-dried powder and preparation method thereof |
| CN104000247A (en) * | 2014-06-19 | 2014-08-27 | 叶红斌 | Gingko food additive |
| CN104323360A (en) * | 2014-09-25 | 2015-02-04 | 安徽圣堡利诺葡萄酒庄园有限公司 | Grape liquid beverage and preparation method thereof |
| CN104222387A (en) * | 2014-09-30 | 2014-12-24 | 安徽益方堂生物工程有限公司 | Lemon and chrysanthemum tea and preparation method thereof |
| CN105105239A (en) * | 2015-07-28 | 2015-12-02 | 渠县金穗农业科技有限公司 | White peony root-purslane-lemon meal fiber compound functional beverage |
| CN106173699A (en) * | 2016-08-20 | 2016-12-07 | 张红青 | A kind of elaeagnus conferta fruits Herba Passiflorae Caeruleae mulse and preparation method thereof |
| CN106509759A (en) * | 2016-09-19 | 2017-03-22 | 陈亚杰 | Manufacture method of honey |
| CN108175033A (en) * | 2017-11-16 | 2018-06-19 | 南阳麦香源食品有限公司 | A kind of quick and convenient food in field and preparation process |
| CN108013287A (en) * | 2017-12-23 | 2018-05-11 | 西安交通大学 | A kind of celery hypoglycemic drink and preparation method thereof |
| CN108094336A (en) * | 2017-12-30 | 2018-06-01 | 贵州大学 | A kind of method that honey is made with fruit |
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