CN106509759A - Manufacture method of honey - Google Patents
Manufacture method of honey Download PDFInfo
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- CN106509759A CN106509759A CN201610830446.6A CN201610830446A CN106509759A CN 106509759 A CN106509759 A CN 106509759A CN 201610830446 A CN201610830446 A CN 201610830446A CN 106509759 A CN106509759 A CN 106509759A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 34
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 238000000034 method Methods 0.000 title abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 72
- 238000002360 preparation method Methods 0.000 claims abstract description 27
- 239000003814 drug Substances 0.000 claims abstract description 22
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940109850 royal jelly Drugs 0.000 claims abstract description 6
- 229940046009 vitamin E Drugs 0.000 claims abstract description 6
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 6
- 239000011709 vitamin E Substances 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 31
- 235000013311 vegetables Nutrition 0.000 claims description 30
- 240000007087 Apium graveolens Species 0.000 claims description 15
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 15
- 235000010591 Appio Nutrition 0.000 claims description 15
- 244000000626 Daucus carota Species 0.000 claims description 15
- 235000002767 Daucus carota Nutrition 0.000 claims description 15
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 15
- 241000050051 Chelone glabra Species 0.000 claims description 11
- 235000008708 Morus alba Nutrition 0.000 claims description 11
- 241000220317 Rosa Species 0.000 claims description 11
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 11
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 11
- 235000005979 Citrus limon Nutrition 0.000 claims description 10
- 244000131522 Citrus pyriformis Species 0.000 claims description 10
- 241000218231 Moraceae Species 0.000 claims description 10
- 235000014360 Punica granatum Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 244000300264 Spinacia oleracea Species 0.000 claims 3
- 244000294611 Punica granatum Species 0.000 claims 2
- 240000006365 Vitis vinifera Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000006870 function Effects 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 4
- 230000000295 complement effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000011812 mixed powder Substances 0.000 abstract 2
- 206010046996 Varicose vein Diseases 0.000 abstract 1
- 230000003925 brain function Effects 0.000 abstract 1
- 239000011363 dried mixture Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000002000 scavenging effect Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 description 12
- 241000219095 Vitis Species 0.000 description 9
- 241000219991 Lythraceae Species 0.000 description 8
- 210000000952 spleen Anatomy 0.000 description 5
- 229940079593 drug Drugs 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 2
- 206010044565 Tremor Diseases 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000002490 cerebral effect Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000021049 nutrient content Nutrition 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000030453 Drug-Related Side Effects and Adverse reaction Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 206010020741 Hyperpyrexia Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010070863 Toxicity to various agents Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229940002461 honey preparation Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- -1 sugar Chemical class 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a manufacture method of honey. The manufacture method comprises the following steps: 13-20 parts of fruit and vegetable powder and 9-18 parts of traditional Chinese medicine powder are mixed, then the mixture is put into a purple casserole to be boiled out using high heat, the boiled mixture is boiled using low heat for 3-4 hours, residues are removed, and a liquid is left to obtain a mixed liquid; the obtained mixed liquid is vacuum concentrated to a relative density of 1.2-1.3, the vacuum concentrated liquid is dried, and the dried mixture is crushed to obtain fine mixed powder; the obtained fine mixed powder is mixed with royal jelly at (1:2)-(1:3), then vitamin E at a mass percentage of 5-10% is added, the materials are stirred evenly, and the mixture is sterilized to obtain the finished products. The fruits and vegetables are combined with the traditional Chinese medicines, the mixture is combined with honey, so that effective ingredient of each of the components is fully played, the honey is balanced in nutrition and various in effects, and the preparation method play a useful complementary role for the nutrients in the honey. Compared with the ordinary honey, the nutritional health-care effects are richer and more comprehensive. The preparation technology is simple, and the manufactured honey has functions of improving human body immunity, scavenging free radicals, beautifying features and nourishing skin, improving brain functions, alleviating varicosity and clearing heat and removing toxins.
Description
Technical field
The present invention relates to honey field, and in particular to a kind of preparation method of honey.
Background technology
Honey is a kind of the spend central mixture adopted of the honeybee from plant, and mouthfeel sweetness, except grape in the middle of honey
Also containing many functional components beneficial to human body outside the carbohydrates such as sugar, fructose, such as the vitamin needed for various bodies is right
The helpful mineral matter of the person and abundant amino acid.In honey containing with human serum in the middle of close various inorganic of content
Salt, vitamin, mineral matter, organic acid and various wholesome trace elements.
With the improvement of people's living standards, for the Functional Requirement more and more higher of honey, the honey types on market
Single, feature is not strong, and the honey with health care has that manufacturing process is loaded down with trivial details, the problem of complex process, therefore, having must
A kind of preparation process is simple is invented, the honey preparation method of honey functional diversities is capable of achieving.
The content of the invention
For the deficiencies in the prior art, the present invention provides a kind of preparation process is simple, is capable of achieving honey functional diversities
The preparation method of honey.
The technical scheme is that what is be achieved in that：A kind of preparation method of honey, comprises the following steps：
（1）9 ~ 18 parts of 13 ~ 20 parts of fruit vegetable powder and traditional Chinese medicine powder are mixed, is boiled by intense fire in being then placed in purple casserole, is cooked by slow fire
3 ~ 4 hours are boiled, is removed slag and is stayed liquid, obtain mixed liquor；
（2）It is 1.2 ~ 1.3 that the mixed liquor for obtaining is evaporated to relative density, dry, pulverize, obtains batch mixing fine powder；
（3）By the mixing fine powders for obtaining and royal jelly with 1:2~1:3 ratio is mixed, be subsequently adding mass fraction for 5 ~
10% vitamin E, stirs, sterilizing, finished product.
Described fruit vegetable powder include 5 ~ 8 parts of pomegranate seed, 4 ~ 7 parts of grape pip, 3 ~ 5 parts of dry lemon, 7 ~ 9 parts of carrot, spinach 9 ~
13 parts and 3 ~ 5 parts of celery；
Described traditional Chinese medicine powder includes 6 ~ 12 parts of 8 ~ 12 parts of mulberries, 6 ~ 9 parts of rose, 5 ~ 11 parts of Radix Glycyrrhizae and the root of large-flowered skullcap.
The preparation method of described fruit vegetable powder is comprised the following steps：
（1）By pomegranate seed and grape pip cleaning, drying, dry lemon grinding is subsequently adding, 100 ~ 200 mesh sieves is crossed, is obtained Fruit powder；
（2）Carrot, spinach and celery are cleaned, carrot, spinach and celery are dried, crushed, crossed 100 mesh sieves, obtain vegetables
Powder, Vegetable powder and Fruit powder are carried out being mixed to get fruit vegetable powder.
The preparation method of described traditional Chinese medicine powder is：Mulberries, rose, Radix Glycyrrhizae and the root of large-flowered skullcap are cleaned, is dried, crushed, excessively 80 ~
200 mesh sieves, obtain traditional Chinese medicine powder.
Mulberry fruit：It is sweet, sour, tremble with fear.The thoughts of returning home, liver and kidney channel.Nourishing yin and supplementing blood, fluid dryness.For the deficiency of liver-yin and kidney-yin, dizziness and tinnitus, the heart
Throb with fear insomnia, poliosis, injury thirst, Heat Diabetes, dry constipation of intestines.
Rose：Sweet, slight bitter, temperature.Return liver, the spleen channel.Promoting qi circulation and removing obstruction in the collateral, and blood, pain relieving.For stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, deficiency of food evil of vomitting,
Irregular menstruation, the pain of injury caused by falling and tumbling.
Radix Glycyrrhizae：It is sweet, put down.The thoughts of returning home, lung, spleen, stomach.Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain reconcile
All medicines.For weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, alleviate
It is drug toxicity, strong.
The root of large-flowered skullcap：Hardship, trembles with fear.Return lung, courage, spleen, large intestine, small intestinl channel.Heat-clearing and damp-drying drug, purging intense heat and detonicating, hemostasis are antiabortive.For wet
Temperature, summer-heat and damp, evil of vomitting uncomfortable in chest, damp and hot feeling of fullness, rush down dysentery, jaundice, cough with lung heat, hyperpyrexia polydipsia, blood-head tells nosebleed, carbuncle sore tumefacting virus, movement of the foetus
It is uneasy.
The present invention has following good effect：By fruits and vegetables and drug matching, the active ingredient of each component is made with reference to honey
It is not fully exerted, nutrition is balanced, effect is various, a beneficial complement effect is played to the nutrient content of honey, it is and common
Honey is compared, and its nutritional health function is more rich, more comprehensively, preparation process is simple of the present invention, and obtained honey has and improves
Body immunity, free radical, beautifying face and moistering lotion is removed, improved cerebral function, mitigated varication and clearing heat and detoxicating effect.
Specific embodiment
Embodiment one
A kind of preparation method of honey, comprises the following steps：（1）9 parts of 13 parts of fruit vegetable powder and traditional Chinese medicine powder are mixed, Ran Houfang
Boil by intense fire in entering purple casserole, be cooked by slow fire 3 hours, remove slag and stay liquid, obtain mixed liquor；（2）The mixed liquor for obtaining is reduced pressure
It is 1.2 to be concentrated into relative density, dry, pulverize, obtains batch mixing fine powder；（3）By the mixing fine powders for obtaining and royal jelly with 1:2
Ratio is mixed, and is subsequently adding the vitamin E that mass fraction is 5%, is stirred, sterilizing, finished product.
Fruit vegetable powder includes 3 parts of 5 parts of pomegranate seed, 4 parts of grape pip, 3 parts of dry lemon, 7 parts of carrot, 9 parts of spinach and celery；In
Medicinal powder includes 6 parts of 8 parts of mulberries, 6 parts of rose, 5 parts of Radix Glycyrrhizae and the root of large-flowered skullcap.
The preparation method of fruit vegetable powder is comprised the following steps：（1）By pomegranate seed and grape pip cleaning, drying, it is subsequently adding dry
Lemon is ground, and crosses 200 mesh sieves, obtains Fruit powder；（2）Carrot, spinach and celery are cleaned, carrot, spinach and celery are shone
It is dry, crush, cross 100 mesh sieves, obtain Vegetable powder, Vegetable powder and Fruit powder are carried out being mixed to get fruit vegetable powder.
The preparation method of traditional Chinese medicine powder is：Mulberries, rose, Radix Glycyrrhizae and the root of large-flowered skullcap are cleaned, are dried, crushed, cross 200 mesh sieves,
Obtain traditional Chinese medicine powder.
Embodiment two
A kind of preparation method of honey, comprises the following steps：（1）12 parts of 18 parts of fruit vegetable powder and traditional Chinese medicine powder are mixed, then
Boil by intense fire in being put into purple casserole, be cooked by slow fire 4 hours, remove slag and stay liquid, obtain mixed liquor；（2）The mixed liquor for obtaining is subtracted
It is 1.3 that pressure is concentrated into relative density, dry, pulverize, obtains batch mixing fine powder；（3）By the mixing fine powders for obtaining and royal jelly with 1:3
Ratio mixed, be subsequently adding the vitamin E that mass fraction is 8%, stir, sterilize, finished product.
Fruit vegetable powder includes 4 parts of 6 parts of pomegranate seed, 5 parts of grape pip, 4 parts of dry lemon, 8 parts of carrot, 11 parts of spinach and celery；In
Medicinal powder includes 8 parts of 9 parts of mulberries, 7 parts of rose, 8 parts of Radix Glycyrrhizae and the root of large-flowered skullcap.
The preparation method of fruit vegetable powder is comprised the following steps：（1）By pomegranate seed and grape pip cleaning, drying, it is subsequently adding dry
Lemon is ground, and crosses 100 mesh sieves, obtains Fruit powder；（2）Carrot, spinach and celery are cleaned, carrot, spinach and celery are shone
It is dry, crush, cross 100 mesh sieves, obtain Vegetable powder, Vegetable powder and Fruit powder are carried out being mixed to get fruit vegetable powder.
The preparation method of traditional Chinese medicine powder is：Mulberries, rose, Radix Glycyrrhizae and the root of large-flowered skullcap are cleaned, are dried, crushed, cross 200 mesh sieves,
Obtain traditional Chinese medicine powder.
Embodiment three
A kind of preparation method of honey, comprises the following steps：（1）18 parts of 20 parts of fruit vegetable powder and traditional Chinese medicine powder are mixed, then
Boil by intense fire in being put into purple casserole, be cooked by slow fire 4 hours, remove slag and stay liquid, obtain mixed liquor；（2）The mixed liquor for obtaining is subtracted
It is 1.3 that pressure is concentrated into relative density, dry, pulverize, obtains batch mixing fine powder；（3）By the mixing fine powders for obtaining and royal jelly with 1:3
Ratio mixed, be subsequently adding the vitamin E that mass fraction is 10%, stir, sterilize, finished product.
Fruit vegetable powder includes 5 parts of 8 parts of pomegranate seed, 7 parts of grape pip, 5 parts of dry lemon, 9 parts of carrot, 13 parts of spinach and celery；In
Medicinal powder includes 12 parts of 12 parts of mulberries, 9 parts of rose, 11 parts of Radix Glycyrrhizae and the root of large-flowered skullcap.
The preparation method of fruit vegetable powder is comprised the following steps：（1）By pomegranate seed and grape pip cleaning, drying, it is subsequently adding dry
Lemon is ground, and crosses 100 mesh sieves, obtains Fruit powder；（2）Carrot, spinach and celery are cleaned, carrot, spinach and celery are shone
It is dry, crush, cross 100 mesh sieves, obtain Vegetable powder, Vegetable powder and Fruit powder are carried out being mixed to get fruit vegetable powder.
The preparation method of traditional Chinese medicine powder is：Mulberries, rose, Radix Glycyrrhizae and the root of large-flowered skullcap are cleaned, is dried, crushed, crossed 80 mesh sieves, obtain
To traditional Chinese medicine powder.
By fruits and vegetables and drug matching, the active ingredient of each component is made to be not fully exerted with reference to honey, nutrition is balanced, effect
It is various, a beneficial complement effect is played to the nutrient content of honey, compared with common honey, its nutritional health function is richer
Rich, more comprehensively, preparation process is simple of the present invention, obtained honey have and improve body immunity, remove free radical, beauty and support
Face, improve cerebral function, mitigate varication and clearing heat and detoxicating effect.
Claims (3)
1. a kind of preparation method of honey, it is characterised in that：Comprise the following steps：
（1）9 ~ 18 parts of 13 ~ 20 parts of fruit vegetable powder and traditional Chinese medicine powder are mixed, is boiled by intense fire in being then placed in purple casserole, is cooked by slow fire
3 ~ 4 hours are boiled, is removed slag and is stayed liquid, obtain mixed liquor；
（2）It is 1.2 ~ 1.3 that the mixed liquor for obtaining is evaporated to relative density, dry, pulverize, obtains batch mixing fine powder；
（3）By the mixing fine powders for obtaining and royal jelly with 1:2~1:3 ratio is mixed, be subsequently adding mass fraction for 5 ~
10% vitamin E, stirs, sterilizing, finished product；
Described fruit vegetable powder includes 5 ~ 8 parts of pomegranate seed, 4 ~ 7 parts of grape pip, 3 ~ 5 parts of dry lemon, 7 ~ 9 parts of carrot, 9 ~ 13 parts of spinach
With 3 ~ 5 parts of celery；
Described traditional Chinese medicine powder includes 6 ~ 12 parts of 8 ~ 12 parts of mulberries, 6 ~ 9 parts of rose, 5 ~ 11 parts of Radix Glycyrrhizae and the root of large-flowered skullcap.
2. the preparation method of honey according to claim 1, it is characterised in that：The preparation method of described fruit vegetable powder includes
Following steps：
（1）By pomegranate seed and grape pip cleaning, drying, dry lemon grinding is subsequently adding, 100 ~ 200 mesh sieves is crossed, is obtained Fruit powder；
（2）Carrot, spinach and celery are cleaned, carrot, spinach and celery are dried, crushed, crossed 100 mesh sieves, obtain vegetables
Powder, Vegetable powder and Fruit powder are carried out being mixed to get fruit vegetable powder.
3. the preparation method of honey according to claim 1, it is characterised in that：The preparation method of described traditional Chinese medicine powder is：
Mulberries, rose, Radix Glycyrrhizae and the root of large-flowered skullcap are cleaned, is dried, crushed, crossed 80 ~ 200 mesh sieves, obtain traditional Chinese medicine powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610830446.6A CN106509759A (en) | 2016-09-19 | 2016-09-19 | Manufacture method of honey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610830446.6A CN106509759A (en) | 2016-09-19 | 2016-09-19 | Manufacture method of honey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509759A true CN106509759A (en) | 2017-03-22 |
Family
ID=58343715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610830446.6A Pending CN106509759A (en) | 2016-09-19 | 2016-09-19 | Manufacture method of honey |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106509759A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927649A (en) * | 2017-12-06 | 2018-04-20 | 安徽省香胡农业发展有限公司 | A kind of tasty and refreshing sesame paste of giving off a strong fragrance |
| CN108094993A (en) * | 2017-12-19 | 2018-06-01 | 安徽蜂献蜂业有限公司 | A kind of dried small shrimp is replenished the calcium honey freeze-dried powder and its processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314109A (en) * | 2000-03-17 | 2001-09-26 | 戚海燕 | Method for producing honey drink |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
| CN104366178A (en) * | 2014-12-08 | 2015-02-25 | 淳安千岛湖鸣泉谷农业开发有限公司 | Royal jelly honey and method for manufacturing same |
| CN104872491A (en) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Health honey and preparing method thereof |
| CN106262388A (en) * | 2016-08-13 | 2017-01-04 | 安庆天然蜂坊蜂业有限公司 | A kind of Fructus Citri Sarcodactylis Herba Herminii honey paste and preparation method thereof |
-
2016
- 2016-09-19 CN CN201610830446.6A patent/CN106509759A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314109A (en) * | 2000-03-17 | 2001-09-26 | 戚海燕 | Method for producing honey drink |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
| CN104366178A (en) * | 2014-12-08 | 2015-02-25 | 淳安千岛湖鸣泉谷农业开发有限公司 | Royal jelly honey and method for manufacturing same |
| CN104872491A (en) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Health honey and preparing method thereof |
| CN106262388A (en) * | 2016-08-13 | 2017-01-04 | 安庆天然蜂坊蜂业有限公司 | A kind of Fructus Citri Sarcodactylis Herba Herminii honey paste and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927649A (en) * | 2017-12-06 | 2018-04-20 | 安徽省香胡农业发展有限公司 | A kind of tasty and refreshing sesame paste of giving off a strong fragrance |
| CN108094993A (en) * | 2017-12-19 | 2018-06-01 | 安徽蜂献蜂业有限公司 | A kind of dried small shrimp is replenished the calcium honey freeze-dried powder and its processing method |
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