CN111449222A - Formula and preparation method of black ginseng and black sesame pills - Google Patents
Formula and preparation method of black ginseng and black sesame pills Download PDFInfo
- Publication number
- CN111449222A CN111449222A CN202010434847.6A CN202010434847A CN111449222A CN 111449222 A CN111449222 A CN 111449222A CN 202010434847 A CN202010434847 A CN 202010434847A CN 111449222 A CN111449222 A CN 111449222A
- Authority
- CN
- China
- Prior art keywords
- black
- ginseng
- sesame
- black sesame
- nourishing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007215 black sesame Nutrition 0.000 title claims abstract description 73
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 45
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 44
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 44
- 239000006187 pill Substances 0.000 title claims abstract description 29
- 241000208340 Araliaceae Species 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000009472 formulation Methods 0.000 title description 2
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 27
- 230000036541 health Effects 0.000 claims abstract description 27
- 230000000694 effects Effects 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 16
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 claims abstract description 14
- 239000008280 blood Substances 0.000 claims abstract description 12
- 210000004369 blood Anatomy 0.000 claims abstract description 12
- 210000000952 spleen Anatomy 0.000 claims abstract description 12
- 210000003734 kidney Anatomy 0.000 claims abstract description 11
- 230000035764 nutrition Effects 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 230000036039 immunity Effects 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000011160 research Methods 0.000 claims abstract description 5
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 239000002131 composite material Substances 0.000 claims abstract description 4
- 239000000796 flavoring agent Substances 0.000 claims abstract description 4
- 235000019634 flavors Nutrition 0.000 claims abstract description 4
- 230000000050 nutritive effect Effects 0.000 claims abstract description 4
- 231100000331 toxic Toxicity 0.000 claims abstract description 4
- 230000002588 toxic effect Effects 0.000 claims abstract description 4
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 3
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 3
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 3
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 3
- 244000269722 Thea sinensis Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 238000001914 filtration Methods 0.000 claims description 23
- 238000010025 steaming Methods 0.000 claims description 23
- 241001107116 Castanospermum australe Species 0.000 claims description 20
- 235000021279 black bean Nutrition 0.000 claims description 20
- 238000004140 cleaning Methods 0.000 claims description 15
- 239000000284 extract Substances 0.000 claims description 15
- 235000020710 ginseng extract Nutrition 0.000 claims description 15
- 238000000227 grinding Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 239000004575 stone Substances 0.000 claims description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 10
- 244000241838 Lycium barbarum Species 0.000 claims description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 10
- 239000011425 bamboo Substances 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000003892 spreading Methods 0.000 claims description 10
- 230000007480 spreading Effects 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 9
- 238000007605 air drying Methods 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 241000207961 Sesamum Species 0.000 claims description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 7
- 229910052742 iron Inorganic materials 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 241000169546 Lycium ruthenicum Species 0.000 claims description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 5
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 5
- 238000009455 aseptic packaging Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 229910052802 copper Inorganic materials 0.000 claims description 5
- 239000010949 copper Substances 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 238000012423 maintenance Methods 0.000 abstract description 4
- 240000004371 Panax ginseng Species 0.000 description 33
- 241001122767 Theaceae Species 0.000 description 11
- 239000003814 drug Substances 0.000 description 9
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 8
- 241001330002 Bambuseae Species 0.000 description 8
- 230000006870 function Effects 0.000 description 8
- 230000032683 aging Effects 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 206010028980 Neoplasm Diseases 0.000 description 4
- 229930003427 Vitamin E Natural products 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 4
- -1 inorganic elements Substances 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 235000019165 vitamin E Nutrition 0.000 description 4
- 229940046009 vitamin E Drugs 0.000 description 4
- 239000011709 vitamin E Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000004438 eyesight Effects 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 229930182490 saponin Natural products 0.000 description 3
- 235000017709 saponins Nutrition 0.000 description 3
- 150000007949 saponins Chemical class 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 235000002789 Panax ginseng Nutrition 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
- 229930002877 anthocyanin Natural products 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 229930182494 ginsenoside Natural products 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 235000002791 Panax Nutrition 0.000 description 1
- 241000208343 Panax Species 0.000 description 1
- 241000207960 Pedaliaceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000410 anti-febrile effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229940097217 cardiac glycoside Drugs 0.000 description 1
- 239000002368 cardiac glycoside Substances 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229940107218 chromium Drugs 0.000 description 1
- DQLATGHUWYMOKM-UHFFFAOYSA-L cisplatin Chemical compound N[Pt](N)(Cl)Cl DQLATGHUWYMOKM-UHFFFAOYSA-L 0.000 description 1
- 229960004316 cisplatin Drugs 0.000 description 1
- 230000003930 cognitive ability Effects 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229940089161 ginsenoside Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 231100000268 induced nephrotoxicity Toxicity 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- LPMXVESGRSUGHW-HBYQJFLCSA-N ouabain Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1C[C@@]2(O)CC[C@H]3[C@@]4(O)CC[C@H](C=5COC(=O)C=5)[C@@]4(C)C[C@@H](O)[C@@H]3[C@@]2(CO)[C@H](O)C1 LPMXVESGRSUGHW-HBYQJFLCSA-N 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 229930002534 steroid glycoside Natural products 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a formula of black ginseng and black sesame pills and a preparation method thereof. The invention combines black ginseng, black sesame, black soya bean, black rice, black medlar, tea polyphenol and honey together to develop a novel black ginseng and black sesame pill which has rich nutrition, unique flavor, nourishing body and health care. The invention organically combines various effective components among the components, and the effective components are mutually influenced and act synergistically, so that the efficacy is greatly improved. The black ginseng and black sesame pill has the effects of tonifying qi and nourishing blood, nourishing yin and tonifying yang, tonifying kidney and spleen, blackening hair and beautifying, relieving fatigue, improving immunity, nourishing and preserving health, nourishing and protecting health and the like. The invention has scientific compatibility, simple preparation method, convenient eating, instant use, full maintenance of the nutritive value and the health care function of the raw materials, reaching the composite effect of nutrition and health care, can condition the human body in multiple directions, is suitable for all age groups, has natural materials and no toxic or side effect, and can be eaten by all people for a long time. The invention is an innovative nutritional health product, and the formula product research is not available at present.
Description
Technical Field
The invention relates to a formula of black ginseng and black sesame pills and a preparation method thereof.
Background
Ginseng (A, B)Panax ginsengC.A. Mey), is dried root of Panax ginseng C.A. of Araliaceae, is warm in nature, sweet in taste, slightly bitter, and is a perennial herb. The ginseng has various nutrient components and bioactive substances which are necessary for human bodies, comprises various active ingredients such as ginsenoside, ginseng polysaccharide, flavonoid, volatile oil, fatty acid, protein, vitamin, sterol, lignin, inorganic elements, trace elements and the like, has higher medicinal value, and is a traditional rare Chinese medicinal material in China. Ginseng radix has effects of invigorating primordial qi, restoring pulse, relieving depletion, promoting fluid production, quenching thirst, regulating and invigorating five internal organs, tranquilizing mind, and improving intelligence. Ginseng also has many functions of regulating central nervous system, improving cardiovascular system function, enhancing memory, delaying aging, improving immunity, reducing blood sugar, resisting oxidation, stress and tumor, etc., and is known as the king of herb medicine from ancient times, and is known as the best product of supporting healthy energy, nourishing yin and promoting health by oriental medical circles.
The black ginseng is a processed product of ginseng, and more rare ginsenosides, particularly rare ginseng monomer saponins 20(S) -Rg3, 20(R) -Rg3, Rg5, 20(S) -Rh2, 20(R) -Rh2, PPT, CK, Rk1 and the like are generated in the processing process of the black ginseng. The black ginseng has stronger biological activity than sun-dried ginseng and red ginseng, and has pharmacological activities of resisting tumor, reducing blood sugar, improving immunity, resisting inflammation, resisting aging, resisting oxidation, resisting hypoglycemia and the like. Modern researches show that the rare saponins Rg3 and Rg5 have anticancer activity, mainly show that the rare saponins Rg3, Rk1 and Rg5 can improve the cognitive ability of mice, improve the hypomnesis symptom caused by ethanol, have intelligence-improving activity and research shows that the ethanol extract has the effect of resisting cisplatin-induced nephrotoxicity. Therefore, the black ginseng has good research and development prospects.
Semen Sesami Niger is black seed of semen Sesami Niger of Pedaliaceae, also called semen Sesami, semen Sesami Niger, and semen Sesami Niger, has sweet taste and mild nature, and is used as raw material of food and medicine. The black sesame contains a large amount of fat and protein, and also contains nutrients such as saccharides, vitamin A, vitamin E, lecithin, iron, calcium, chromium and the like. The calcium content of 100g of black sesame is about 800mg, which is more than 8 times of that of milk; linoleic acid in semen Sesami has cholesterol regulating effect; sesame contains abundant vitamin E, can prevent the harm of lipid peroxide to skin, counteract or neutralize the accumulation of harmful substance free radicals in cells, make skin white and moist, and prevent various skin inflammations; sesame also has the effect of nourishing blood, and can treat dry and rough skin, and make skin fine, smooth, and ruddy. From ancient books of traditional Chinese medicine, ancient physicians generally acknowledged that black sesame has the effects of tonifying liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening intestine dryness, improving intelligence and eyesight, blackening hair and the like, and is regarded as a tonic holy product.
Black bean, a black seed of soybean of Leguminosae, is sweet in taste and neutral in nature, and enters spleen and kidney meridians. The black bean has the characteristics of high protein and low calorie, and is rich in substances such as vitamins, yolk, melanin, isoflavone, lecithin and the like, wherein the vitamin E and the vitamin B complex are high in content. The black beans also contain rich trace elements, which are essential for keeping the body function complete, delaying the body aging, reducing the blood viscosity and meeting the requirements of the brain on trace substances. The black bean has effects of invigorating kidney, invigorating spleen, improving eyesight, blackening hair, removing toxic substances, reducing weight, resisting aging, caring skin, eliminating phlegm, relieving cough, and improving anemia.
Black rice, with mild nature and sweet taste, enters spleen and stomach meridians. The black rice contains protein, carbohydrate, vitamin B group, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrient elements. It also contains special components such as vitamin C, chlorophyll, anthocyanin, carotene and cardiac glycoside which are deficient in rice. The traditional Chinese medicine considers that the black rice has obvious medicinal value, and the modern medicine proves that the black rice has the curative effects of nourishing yin and tonifying kidney, strengthening spleen and warming liver, tonifying spleen and stomach, tonifying qi and activating blood, nourishing liver and improving eyesight and the like. The regular consumption of the black rice is beneficial to preventing and treating dizziness, blurred vision, anemia, leukotrichia, eye diseases, soreness and weakness of waist and knees, lung dryness, cough, constipation, dysuresia, kidney deficiency, edema, inappetence, spleen and stomach weakness and the like.
The lycium ruthenicum contains rich purplish red pigment, is very soluble in water, and belongs to natural water-soluble anthocyanin flavonoids. The Tibetan medicine is used for treating heart-heat diseases and heart diseases, reducing cholesterol, exciting cerebral nerves, enhancing immunity, preventing and treating cancers, resisting aging, maintaining beauty and keeping young, irregular menstruation, menopause and the like, and has obvious drug effect. The medicine for nourishing and strengthening the body, tonifying the kidney and reducing blood pressure is collected in the classic works of Tibetan medicine such as Uygur medicine, four medical classics and Jingzhu materia Medica.
Tea polyphenols, also known as antioxidant, vitamin and antifebrile, are the main chemical components in tea with health promotion function. Tea polyphenol is an excellent natural antioxidant, and has various pharmacological activities of resisting tumor, resisting aging, resisting oxidation, preventing radiation, reducing blood fat, reducing blood sugar, inhibiting bacteria and inhibiting enzyme, etc. The food can be added with tea polyphenols for prolonging shelf life.
The honey is rich in nutrition, does not contain fat, and is a perfect health-care tonic. The honey has the functions of maintaining beauty, sterilizing, diminishing inflammation, strengthening heart, nourishing heart, protecting liver, relieving mental stress, improving sleep, regulating intestines and stomach, moistening spleen and kidney, preventing corrosion, detoxifying and the like. It has the functions of invigorating middle warmer, moistening dryness, relieving pain, and removing toxic substance, and can be used for treating abdominal pain, lung dryness, dry cough, intestinal dryness, constipation, unhealed skin and external diseases, scald, spleen and stomach weakness, asthenia after illness, and malnutrition. The honey has nourishing, conditioning and treating effects on various diseases after being taken frequently, and is a dietary therapy good product with rich nutrition.
Along with the improvement of the living standard of modern people, the pace of life of modern society is accelerated, the labor intensity is increased, the working pressure is increased, the pace of life is compact, the living environment is influenced by haze and various radiation, more and more people have various diseases and sub-health states, and people pay more and more attention to health care and health maintenance. The black ginseng and black sesame pill is rich in nutrition, unique in flavor, nourishing body, healthy and healthy, and has multiple effects. The invention has scientific compatibility, simple preparation method, convenient eating, instant use, full maintenance of the nutritive value and the health care function of the raw materials, reaching the composite effect of nutrition and health care, and the aim of conditioning the human body in multiple directions, is suitable for all age groups, has natural materials and no toxic or side effect, can be eaten by men, women, old and young for a long time, and is an innovative nutrition and health care product.
Disclosure of Invention
The invention aims to provide a formula of black ginseng and black sesame pills with the effects of tonifying qi and nourishing blood, nourishing yin and tonifying yang, tonifying kidney and spleen, blackening hair and beautifying, relieving fatigue, improving immunity, nourishing and preserving health, nourishing and protecting health and the like and a preparation method thereof.
The purpose of the invention is realized by the following technical scheme:
the black ginseng and black sesame pill comprises the following raw materials in parts by weight: 1-5 parts of black ginseng extract, 30-50 parts of black sesame powder, 10-25 parts of black bean powder, 10-20 parts of black rice powder, 1-5 parts of black wolfberry extract, 0.1-0.4 part of tea polyphenol and 50-80 parts of honey.
The black ginseng and black sesame pill is characterized by comprising the following preparation steps:
(1) crushing black ginseng, adding 8 times of water, decocting for 3h, filtering, decocting filter residue with 6 times of water for 2h, and mixing the three filtrates; concentrating the black ginseng extract to obtain a thick paste with the density of 1.10-1.20 for later use.
(2) Selecting high-quality black sesame, washing, spreading in a bamboo cage, steaming for 1 hr, spreading in a bamboo dustpan, and sun drying to obtain black sesame with thickness of about 5 mm. Turning over every 0.5-1h to ensure uniform air-drying of the sesame. And (3) steaming the black sesame completely, steaming for 1 hour, repeating the steaming and steaming for nine times, and frying in an iron pan until the black sesame is dry but not scorched and crisp but not broken. Grinding the granulated black sesame with a stone mill to obtain black sesame powder for later use.
(3) Cleaning semen Sojae Atricolor, air drying, parching slowly with slow fire, and grinding with stone mill to obtain powder.
(4) Cleaning fructus Zizaniae Caduciflorae, air drying, parching slowly with slow fire, and grinding with stone mill to obtain black rice flour.
(5) Cleaning Lycium ruthenicum Murr, adding 6 times of water, decocting for 3h, filtering, decocting the residue with 6 times of water for 3h, filtering, decocting the residue with 4 times of water for 2h, and mixing the three filtrates; concentrating the extractive solution to obtain soft extract with density of 1.10-1.20.
(6) Boiling Mel in copper pot with strong fire, decocting with slow fire for 20min, filtering with sterile gauze, and cooling.
(7) Respectively mixing and stirring black ginseng extract, black sesame powder, black bean powder, black rice powder, black wolfberry extract and tea polyphenol uniformly according to the weight ratio, then adding honey into the mixture, kneading the mixture into a dough, preparing the dough into pills, and carrying out aseptic packaging by wax paper or food tin foil paper to obtain the black ginseng and black sesame pills.
The invention combines black ginseng, black sesame, black soya bean, black rice, black medlar, tea polyphenol and honey together to develop a novel black ginseng and black sesame pill which has rich nutrition, unique flavor, nourishing body and health care. The invention organically combines various effective components among the components, and the effective components are mutually influenced and act synergistically, so that the efficacy is greatly improved. The black ginseng and black sesame pill has the effects of tonifying qi and nourishing blood, nourishing yin and tonifying yang, tonifying kidney and spleen, blackening hair and beautifying, relieving fatigue, improving immunity, nourishing and preserving health, nourishing and protecting health and the like. The invention has scientific compatibility, simple preparation method, convenient eating, instant use, full maintenance of the nutritive value and the health care function of the raw materials, reaching the composite effect of nutrition and health care, can condition the human body in multiple directions, is suitable for all age groups, has natural materials and no toxic or side effect, and can be eaten by all people for a long time. The invention is an innovative nutritional health product, and the formula product research is not available at present.
Detailed Description
The technical solution of the present invention is further described in detail by the following embodiments.
Example 1
The embodiment of the black ginseng and black sesame pill comprises the following raw materials: 10g of black ginseng extract, 300g of black sesame powder, 100g of black bean powder, 100g of black rice powder, 20g of black wolfberry extract, 1g of tea polyphenol and 500g of honey.
In this embodiment, the preparation method includes the following steps:
(1) crushing 2000g of black ginseng, adding 8 times of water, decocting for 3h, filtering, decocting filter residue for 3h with 6 times of water, filtering, decocting filter residue for 2h with 6 times of water, and mixing the three filtrates; concentrating the black ginseng extract to obtain a thick paste with the density of 1.10-1.20 for later use.
(2) Selecting 5000g of high-quality black sesame, washing, spreading in a bamboo cage, steaming for 1h, spreading the steamed black sesame in a bamboo dustpan, and airing in the sun to obtain the black sesame with the thickness of about 5 mm. Turning over every 0.5-1h to ensure uniform air-drying of the sesame. And (3) steaming the black sesame completely, steaming for 1 hour, repeating the steaming and steaming for nine times, and frying in an iron pan until the black sesame is dry but not scorched and crisp but not broken. Grinding the granulated black sesame with a stone mill to obtain black sesame powder for later use.
(3) Cleaning 4000g of black beans, airing, putting into a pot, slowly frying with slow fire, and grinding into powder by a stone mill to obtain black bean powder for later use.
(4) Cleaning 4000g of black rice, airing, putting into a pot, slowly frying with slow fire, and grinding into powder by a stone mill to obtain black rice powder for later use.
(5) Cleaning Lycium ruthenicum Murr, adding 6 times of water, decocting for 3h, filtering, decocting the residue with 6 times of water for 3h, filtering, decocting the residue with 4 times of water for 2h, and mixing the three filtrates; concentrating the extractive solution to obtain soft extract with density of 1.10-1.20.
(6) Boiling 10000g of honey in a copper pot with strong fire, then decocting with slow fire for 20min, filtering with sterile gauze, and cooling for later use.
(7) Respectively weighing 10g of black ginseng extract, 300g of black sesame powder, 100g of black bean powder, 100g of black rice powder, 20g of black wolfberry extract and 1g of tea polyphenol according to the weight ratio, mixing and stirring uniformly, then adding 500g of honey into the mixture, kneading into a dough, preparing into pills, and carrying out aseptic packaging by using wax paper or food tin foil paper to obtain the black ginseng and black sesame pills.
Example 2
The embodiment of the black ginseng and black sesame pill comprises the following raw materials: 20g of black ginseng extract, 400g of black sesame powder, 150g of black bean powder, 150g of black rice powder, 30g of black wolfberry extract, 2g of tea polyphenol and 600g of honey.
(1) Crushing 2000g of black ginseng, adding 8 times of water, decocting for 3h, filtering, decocting filter residue for 3h with 6 times of water, filtering, decocting filter residue for 2h with 6 times of water, and mixing the three filtrates; concentrating the black ginseng extract to obtain a thick paste with the density of 1.10-1.20 for later use.
(2) Selecting 5000g of high-quality black sesame, washing, spreading in a bamboo cage, steaming for 1h, spreading the steamed black sesame in a bamboo dustpan, and airing in the sun to obtain the black sesame with the thickness of about 5 mm. Turning over every 0.5-1h to ensure uniform air-drying of the sesame. And (3) steaming the black sesame completely, steaming for 1 hour, repeating the steaming and steaming for nine times, and frying in an iron pan until the black sesame is dry but not scorched and crisp but not broken. Grinding the granulated black sesame with a stone mill to obtain black sesame powder for later use.
(3) Cleaning 4000g of black beans, airing, putting into a pot, slowly frying with slow fire, and grinding into powder by a stone mill to obtain black bean powder for later use.
(4) Cleaning 4000g of black rice, airing, putting into a pot, slowly frying with slow fire, and grinding into powder by a stone mill to obtain black rice powder for later use.
(5) Cleaning Lycium ruthenicum Murr, adding 6 times of water, decocting for 3h, filtering, decocting the residue with 6 times of water for 3h, filtering, decocting the residue with 4 times of water for 2h, and mixing the three filtrates; concentrating the extractive solution to obtain soft extract with density of 1.10-1.20.
(6) Boiling 10000g of honey in a copper pot with strong fire, then decocting with slow fire for 20min, filtering with sterile gauze, and cooling for later use.
(7) Respectively weighing 20g of black ginseng extract, 400g of black sesame powder, 150g of black bean powder, 150g of black rice powder, 30g of black wolfberry extract and 2g of tea polyphenol according to the weight ratio, mixing and stirring uniformly, then adding 600g of honey into the mixture, kneading into a dough, preparing into pills, and carrying out aseptic packaging by using wax paper or food tin foil paper to obtain the black ginseng and black sesame pills.
Example 3
The embodiment of the black ginseng and black sesame pill comprises the following raw materials: 30g of black ginseng extract, 500g of black sesame powder, 250g of black bean powder, 200g of black rice powder, 40g of black wolfberry extract, 3g of tea polyphenol and 700g of honey.
(1) Crushing 2000g of black ginseng, adding 8 times of water, decocting for 3h, filtering, decocting filter residue for 3h with 6 times of water, filtering, decocting filter residue for 2h with 6 times of water, and mixing the three filtrates; concentrating the black ginseng extract to obtain a thick paste with the density of 1.10-1.20 for later use.
(2) Selecting 5000g of high-quality black sesame, washing, spreading in a bamboo cage, steaming for 1h, spreading the steamed black sesame in a bamboo dustpan, and airing in the sun to obtain the black sesame with the thickness of about 5 mm. Turning over every 0.5-1h to ensure uniform air-drying of the sesame. And (3) steaming the black sesame completely, steaming for 1 hour, repeating the steaming and steaming for nine times, and frying in an iron pan until the black sesame is dry but not scorched and crisp but not broken. Grinding the granulated black sesame with a stone mill to obtain black sesame powder for later use.
(3) Cleaning 4000g of black beans, airing, putting into a pot, slowly frying with slow fire, and grinding into powder by a stone mill to obtain black bean powder for later use.
(4) Cleaning 4000g of black rice, airing, putting into a pot, slowly frying with slow fire, and grinding into powder by a stone mill to obtain black rice powder for later use.
(5) Cleaning Lycium ruthenicum Murr, adding 6 times of water, decocting for 3h, filtering, decocting the residue with 6 times of water for 3h, filtering, decocting the residue with 4 times of water for 2h, and mixing the three filtrates; concentrating the extractive solution to obtain soft extract with density of 1.10-1.20.
(6) Boiling 10000g of honey in a copper pot with strong fire, then decocting with slow fire for 20min, filtering with sterile gauze, and cooling for later use.
(7) Respectively weighing 30g of black ginseng extract, 500g of black sesame powder, 250g of black bean powder, 200g of black rice powder, 40g of black wolfberry extract and 3g of tea polyphenol according to the weight ratio, mixing and stirring uniformly, then adding 700g of honey into the mixture, kneading into a dough, preparing into pills, and carrying out aseptic packaging by using wax paper or food tin foil paper to obtain the black ginseng and black sesame pills.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes performed by the present invention in the specification and the content of the embodiment, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (3)
1. The black ginseng and black sesame pill is characterized by comprising the following raw materials in parts by weight: 1-5 parts of black ginseng extract, 30-50 parts of black sesame powder, 10-25 parts of black bean powder, 10-20 parts of black rice powder, 1-5 parts of black wolfberry extract, 0.1-0.4 part of tea polyphenol and 50-80 parts of honey.
2. The black ginseng and black sesame pill as claimed in claim 1, which is characterized in that: the preparation method comprises the following preparation steps:
(1) crushing black ginseng, adding 8 times of water, decocting for 3h, filtering, decocting filter residue with 6 times of water for 2h, and mixing the three filtrates; concentrating the black ginseng extract to obtain a thick paste with the density of 1.10-1.20 for later use;
(2) selecting high-quality black sesame, washing, spreading in a bamboo cage, steaming for 1h, spreading the steamed black sesame in a bamboo dustpan, and airing in the sun to obtain black sesame with a thickness of about 5 mm; turning over once every 0.5-1h to ensure uniform airing of the sesame seeds; steaming for 1 hr, repeating the above steps for nine times, steaming for nine times, and parching in iron pan until the black sesame is dry but not scorched and crisp but not broken; grinding the granular black sesame into black sesame powder by a stone mill for later use;
(3) cleaning semen Sojae Atricolor, air drying, parching slowly with slow fire, and grinding with stone mill to obtain powder;
(4) cleaning black rice, air drying, parching with slow fire, and grinding with stone mill to obtain black rice powder;
(5) cleaning Lycium ruthenicum Murr, adding 6 times of water, decocting for 3h, filtering, decocting the residue with 6 times of water for 3h, filtering, decocting the residue with 4 times of water for 2h, and mixing the three filtrates; concentrating the extractive solution to obtain soft extract with density of 1.10-1.20;
(6) boiling Mel in copper pot with strong fire, decocting with slow fire for 20min, filtering with sterile gauze, and cooling;
(7) respectively mixing and stirring black ginseng extract, black sesame powder, black bean powder, black rice powder, black wolfberry extract and tea polyphenol uniformly according to the weight ratio, then adding honey into the mixture, kneading the mixture into a dough, preparing the dough into pills, and carrying out aseptic packaging by wax paper or food tin foil paper to obtain the black ginseng and black sesame pills.
3. The invention combines black ginseng, black sesame, black soya bean, black rice, black medlar, tea polyphenol and honey together to develop a novel black ginseng and black sesame pill which has rich nutrition, unique flavor, nourishing body and health care; the invention organically combines various effective components among the components, and the effective components are mutually influenced and act synergistically, so that the efficacy is greatly improved; the black ginseng and black sesame pill has the effects of tonifying qi and nourishing blood, nourishing yin and tonifying yang, tonifying kidney and spleen, blackening hair and beautifying, relieving fatigue, improving immunity, nourishing and preserving health, nourishing and protecting health and the like; the invention has scientific compatibility, simple preparation method and convenient eating, can be eaten instantly and used, fully maintains the nutritive value and the health care function of the raw materials, achieves the composite effect of nutrition and health care, can condition the human body in multiple directions, is suitable for all age groups, has natural materials and no toxic or side effect, and can be eaten by men, women, old and young for a long time; the invention is an innovative nutritional health product, and the formula product research is not available at present.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010434847.6A CN111449222A (en) | 2020-05-21 | 2020-05-21 | Formula and preparation method of black ginseng and black sesame pills |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010434847.6A CN111449222A (en) | 2020-05-21 | 2020-05-21 | Formula and preparation method of black ginseng and black sesame pills |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111449222A true CN111449222A (en) | 2020-07-28 |
Family
ID=71671342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010434847.6A Pending CN111449222A (en) | 2020-05-21 | 2020-05-21 | Formula and preparation method of black ginseng and black sesame pills |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111449222A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955704A (en) * | 2020-08-24 | 2020-11-20 | 杭州源本农业发展有限公司 | Formula and production process of sesame pills |
| CN113892621A (en) * | 2021-10-21 | 2022-01-07 | 重庆海王生物工程有限公司 | Sesame pill for fixing hair and preventing alopecia and preparation method thereof |
| CN115669898A (en) * | 2022-11-10 | 2023-02-03 | 江苏经贸职业技术学院 | Spina date seed and black sesame seed pill for improving sleep and preparation method |
| CN115777917A (en) * | 2022-10-17 | 2023-03-14 | 甘肃九州天润中药产业有限公司 | Codonopsis pilosula and black sesame instant food and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109924456A (en) * | 2019-04-24 | 2019-06-25 | 安徽茯济国药有限公司 | A kind of preparation method of Semen sesami nigrum rhizoma polygonati ball |
| CN110637961A (en) * | 2019-10-12 | 2020-01-03 | 吉林人参研究院（吉林省长白山天然药物研究院） | A solid beverage prepared from black ginseng, and its preparation method |
-
2020
- 2020-05-21 CN CN202010434847.6A patent/CN111449222A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109924456A (en) * | 2019-04-24 | 2019-06-25 | 安徽茯济国药有限公司 | A kind of preparation method of Semen sesami nigrum rhizoma polygonati ball |
| CN110637961A (en) * | 2019-10-12 | 2020-01-03 | 吉林人参研究院（吉林省长白山天然药物研究院） | A solid beverage prepared from black ginseng, and its preparation method |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955704A (en) * | 2020-08-24 | 2020-11-20 | 杭州源本农业发展有限公司 | Formula and production process of sesame pills |
| CN113892621A (en) * | 2021-10-21 | 2022-01-07 | 重庆海王生物工程有限公司 | Sesame pill for fixing hair and preventing alopecia and preparation method thereof |
| CN115777917A (en) * | 2022-10-17 | 2023-03-14 | 甘肃九州天润中药产业有限公司 | Codonopsis pilosula and black sesame instant food and preparation method thereof |
| CN115669898A (en) * | 2022-11-10 | 2023-02-03 | 江苏经贸职业技术学院 | Spina date seed and black sesame seed pill for improving sleep and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN111449222A (en) | Formula and preparation method of black ginseng and black sesame pills | |
| CN102919450B (en) | Cereal leaching solution herbal tea and method for preparing same | |
| CN101461483A (en) | Natural five-color body building noodle and production method | |
| CN101632445A (en) | Natural five-color coarse cereal fruit vegetable tea steamed bread and preparation method thereof | |
| CN107114663A (en) | A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof | |
| CN102178183A (en) | Five-bean comprehensive nutritional food | |
| CN101632443A (en) | Natural five-color coarse cereal fruit tea steamed bread and preparation method thereof | |
| CN101632442A (en) | Natural five-color coarse cereal vegetable egg milk medicinal tea steamed bread and preparation method thereof | |
| CN106072527A (en) | A kind of natto prescription of eliminating toxin and beautifying the skin and preparation method thereof | |
| CN106256258A (en) | Sesame paste | |
| CN106360286A (en) | Nutritive composition as well as preparation method and application thereof | |
| CN111227239A (en) | Deer blood freeze-dried powder soft capsule for tonifying qi and blood, resisting aging and nourishing ovary and preparation method thereof | |
| CN108991078A (en) | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof | |
| CN111184176A (en) | Instant health food composition for nine different constitutions based on theory of constitutions | |
| CN103141849A (en) | Preparation process of food life preserving powder with function of delaying senescence | |
| CN101632444A (en) | Natural five-color coarse cereal egg milk fruit tea steamed bread and preparation method thereof | |
| CN111109518A (en) | Coarse cereal rice with blood fat reducing effect and preparation method thereof | |
| CN101683162A (en) | Natural colorful total nutrient big steamed bun stuffed with pork and production method | |
| CN111035001A (en) | Medicine and food homologous selenium-rich health-preserving composition for expelling toxin, beautifying and delaying senescence and preparation method thereof | |
| CN103749827A (en) | Preparation method of red ginseng/fig tea | |
| CN106213414A (en) | Bean taste peanut butter | |
| CN106213412A (en) | Peanut and walnut beans | |
| CN106213413A (en) | Sesame peanut paste | |
| CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
| CN110583974A (en) | Slimming whole grain nutritional and healthy meal replacement food and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200728 |