CN115777917A - Codonopsis pilosula and black sesame instant food and preparation method thereof - Google Patents
Codonopsis pilosula and black sesame instant food and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to the technical field of health-care food, and particularly relates to an codonopsis pilosula and black sesame instant food and a preparation method thereof, wherein the codonopsis pilosula and black sesame are used as raw materials, milk and calcium stearate are used as auxiliary materials, and the codonopsis pilosula and black sesame instant food is prepared from the following raw materials and auxiliary materials in parts by weight: 80-110 parts of codonopsis pilosula, 10-20 parts of black sesame, 2-5 parts of calcium stearate and 8-15 parts of milk, wherein the codonopsis pilosula is cleaned, moistened, sliced or segmented, dried in an oven at 60 ℃ for 3 hours for standby, the black sesame is washed clean, spread and dried, the dried codonopsis pilosula slices or codonopsis pilosula segments are put into a pot, the black sesame is put into the pot in proportion, fried by small fire until popping occurs, taken out when smelling obvious fragrance, cooled, the fried codonopsis pilosula black sesame is directly pulverized, the milk is added into the powder in proportion to make the powder into paste, the milk is added into the powder to make the powder into a paste, the paste is then kneaded into a dough mixture after being bonded by adding calcium stearate, the mixture is made into a sheet-shaped or block-shaped or granule-shaped molded product, and the molded product is packaged by an aluminum foil bag after being sterilized. The product of the invention has high edible value and application prospect.
Description
Technical Field
The invention belongs to the technical field of health-care instant food, and particularly relates to codonopsis pilosula and black sesame instant food and a preparation method thereof.
Background
Radix Codonopsis has effects of invigorating spleen, benefiting lung, nourishing blood, and promoting fluid production. Is mainly used for treating the symptoms of qi deficiency of spleen and lung, anorexia and listlessness, cough and asthma, deficiency of qi and blood, sallow complexion, palpitation and shortness of breath, body fluid consumption and thirst, internal heat and diabetes, and the like. Modern pharmacological research shows that radix Codonopsis also has anticancer, blood pressure lowering, antiaging, antiulcer, immunity enhancing, and gastrointestinal motility regulating effects. The codonopsis pilosula is used as a medicinal and edible medicinal material and is widely applied to the industries of health care products, instant food and the like.
The black sesame has high nutritive value, contains a large amount of fat and protein, and also contains nutrient components such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and the like. The theory of traditional Chinese medicine and traditional Chinese medicine considers that the black sesame has the effects of tonifying liver and kidney, moistening the five internal organs, benefiting strength, growing muscles and filling brain marrow, can be used for treating deficiency of essence and blood, dizziness, tinnitus and deafness, early white beard and hair, alopecia after illness, intestinal dryness and constipation and other diseases, and has obvious effects on blackening hair and beautifying. Can be eaten by general people.
At present, fried codonopsis pilosula is recorded in pharmacopoeia and a plurality of provinces and cannons, the fried codonopsis pilosula is burnt in smell, the efficacy of strengthening spleen and replenishing qi is enhanced, and the fried codonopsis pilosula is a commonly used qi tonifying medicine in clinic and is suitable for various patients with deficiency of qi. Related products which are prepared by combining various codonopsis pilosula and other Chinese medicinal materials and have the effects of tonifying spleen, beautifying and tonifying qi and blood are available on the market. And radix Codonopsis is used as raw material to make instant food such as rice crust. In addition, there are also dangshen tea, dangshen wine, red dangshen, honey-fried dangshen, dangshen noodles and other products.
The prior radix codonopsitis health care product is prepared by mixing radix codonopsitis with other Chinese medicinal materials, crushing, granulating and the like, or extracting, concentrating and preparing into paste powder, but the taste and the effect are not as good as those of a processed product, and the radix codonopsitis health care product cannot be used as health care instant food for a long time. In the fried rice dangshen crispy rice and the preparation method thereof, after dangshen is baked at high temperature, a large amount of active ingredients are lost, and the effect of the dangshen is greatly reduced. The processed product of the codonopsis pilosula fried with rice needs to be screened out in time after being taken out of the pot, which causes certain waste, and the codonopsis pilosula fried with rice cannot be put into the market as an instant product. In addition, radix Codonopsis is used as medicinal material with high saccharide content and viscosity, and the raw drink tablet is not easy to be pulverized into fine powder.
At present, no health-care instant food prepared from the two medicinal and edible medicinal materials exists, and the codonopsis pilosula-black sesame health-care instant food has wide market prospect.
Disclosure of Invention
Aiming at the problems and the defects in the prior art, the invention provides an codonopsis pilosula and black sesame instant food.
The invention also aims to provide a preparation method of the codonopsis pilosula black sesame instant food.
In order to achieve the purpose, the invention provides the following technical scheme:
an instant codonopsis pilosula and black sesame food is prepared from codonopsis pilosula and black sesame serving as raw materials, milk and calcium stearate serving as auxiliary materials in parts by weight as follows: 80-110 parts of codonopsis pilosula, 10-20 parts of black sesame, 2-5 parts of calcium stearate and 8-15 parts of milk.
Furthermore, the codonopsis pilosula is in a shape of a sheet, a segment or a combination of several kinds of coarse powder.
A preparation method of an instant codonopsis pilosula-black sesame food comprises the following steps:
step 1: cleaning radix Codonopsis, moistening, slicing or cutting, and drying in a 60 deg.C oven for 3 hr;
step 2: washing semen Sesami Niger, spreading and air drying;
and step 3: putting the dried codonopsis pilosula slices or codonopsis pilosula sections in the step 1 into a pot, putting black sesame in proportion, frying with soft fire until popping occurs, taking out when smelling obvious fragrance, and cooling;
and 4, step 4: directly pulverizing radix Codonopsis and semen Sesami Niger into powder;
and 5: adding milk into the powder in the step 4 according to a ratio to enable the milk to be slightly pasty, adding calcium stearate for bonding, rolling and kneading the mixture into a mixture in a lumpy shape, and preparing the mixture into a formed product in a sheet or block or granule shape;
step 6: and (5) sterilizing the formed product in the step (5) and packaging the sterilized product by using an aluminum foil bag.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the black sesame which is homologous in medicine and food is selected and fried with the codonopsis pilosula, so that the spleen-tonifying and qi-benefiting effects of the codonopsis pilosula are enhanced, and the black sesame is cooperated with the blood-tonifying and qi-benefiting, liver and kidney-nourishing effects of the black sesame. The product has stronger effects of strengthening spleen, tonifying qi and nourishing blood, and has the effects of tonifying qi, strengthening essence, relaxing bowels, beautifying, improving resistance, resisting tumors, preventing alopecia and the like. The mixture after being fried is directly pulverized into coarse powder without sieving and separating, thereby avoiding the waste of resources caused by sieving and removing black sesame and simultaneously solving the problem of difficult pulverization of the codonopsis pilosula. The product has original taste and flavor, and has stronger milk flavor and mellower taste after being added into milk, thereby having very high edible value and application prospect.
The invention has the other advantage that the codonopsis pilosula and the black sesame are used as medicinal and edible medicinal materials, can be used as daily medicinal and dietary therapy, can be used as food for long-term eating, are sweet and delicious, and are easier to be favored by people. The raw materials are rich, the manufacturing process is simple, the requirement on equipment is low, and the industrial production is easy to realize. The product has appropriate sweetness, good taste and strong fragrance, can improve the appetite of people, is suitable for people with anorexia and poor appetite, and can stimulate the appetite and improve the appetite.
Detailed Description
The present invention will be described in detail with reference to the following embodiments.
Example 1
The codonopsis pilosula and black sesame instant food is prepared from the following raw materials in parts by weight: 80 parts of codonopsis pilosula, 10 parts of black sesame, 2 parts of calcium stearate and 8 parts of milk.
A preparation method of an instant codonopsis pilosula and black sesame food comprises the following steps:
step 1: cleaning radix Codonopsis, moistening, slicing or cutting, and drying in a 60 deg.C oven for 3 hr;
step 2: washing semen Sesami Niger, spreading and air drying;
and step 3: putting the dried codonopsis pilosula slices or codonopsis pilosula sections in the step 1 into a pot, putting black sesame in proportion, frying with soft fire until popping occurs, taking out when smelling obvious fragrance, and cooling;
and 4, step 4: directly pulverizing parched radix Codonopsis and semen Sesami Niger product into powder;
and 5: adding milk into the powder in the step 4 according to a ratio to enable the milk to be slightly pasty, adding calcium stearate for bonding, rolling and kneading the mixture into a mixture in a lumpy shape, and preparing the mixture into a formed product in a sheet or block or granule shape;
step 6: and (5) sterilizing the formed product in the step (5) and packaging the sterilized product by using an aluminum foil bag.
Example 2
The codonopsis pilosula and black sesame instant food is prepared from the following raw materials in parts by weight: 110 parts of codonopsis pilosula, 20 parts of black sesame, 5 parts of calcium stearate and 15 parts of milk, and the preparation method is the same as that of the example 1.
Example 3
The codonopsis pilosula and black sesame instant food is prepared from the following raw materials in parts by weight: 80 parts of codonopsis pilosula, 20 parts of black sesame, 2 parts of calcium stearate and 10 parts of milk by weight, and the preparation method is the same as that of the embodiment 1.
Example 4
The codonopsis pilosula and black sesame instant food is prepared from the following raw materials in parts by weight: 110 parts of codonopsis pilosula, 10 parts of black sesame, 5 parts of calcium stearate and 12 parts of milk, and the preparation method is the same as that of example 1.
Example 5
The codonopsis pilosula and black sesame instant food is prepared from the following raw materials in parts by weight: 100 parts of codonopsis pilosula, 15 parts of black sesame, 4 parts of calcium stearate and 12 parts of milk, and the preparation method is the same as that of the example 1.
Comparative example 1
(1) Taking radix Codonopsis slices, stir-frying with rice until the surface is dark yellow, taking out, sieving to remove rice, and cooling, wherein 20kg of rice is used for each 100kg of radix Codonopsis slices.
(2) Pulverizing radix Codonopsis slices, adding milk according to the proportion of 10.
Comparative example 2
(1) Heating the pan, spreading testa Tritici, adding radix Codonopsis clean tablet when the testa Tritici is smoked, heating with middle fire, parching continuously until it turns to dark yellow, taking out, sieving to remove testa Tritici, and cooling, wherein 10 kg of testa Tritici is used for every 100kg of radix Codonopsis.
(2) Pulverizing radix Codonopsis slices, adding milk according to the proportion of 10.
Comparative example 3
(1) Heating the pan, adding radix Codonopsis, heating with middle fire, parching, taking out when it is yellow, and cooling.
(2) Pulverizing radix Codonopsis slices, adding milk according to the proportion of 10.
1. Taste test
Taking the products of examples 1-5 and comparative examples 1-2, 50 persons were selected for taste test, comparing the tastes and odors of different products, and performing comprehensive scoring, and finally calculating the average value, and the results are shown in table 1.
Table 1 taste test results
Group taste average score
Example 1 aroma, mellow taste 9
Example 3 aromatic, smooth and sweet flavor 9
Example 4 aroma, sweet 8
Comparative example 1 slightly fragrant, slightly sweet taste 6
Comparative example 2 had a burnt smell and a light taste of 5
Comparative example 3 was slightly scented and sweeter 6
Grading standard: it is preferably at-10, more preferably-8, usually-6, and much less preferably-4.
As can be seen from Table 1, the scores of examples 1, 3 and 4 are higher than those of comparative examples 1, 2 and 3, and the mouthfeel is better, so that the product prepared from the codonopsis pilosula, the black sesame and the milk has better taste and flavor, and the acceptance of a person who tries to eat the product is improved.
2. Efficacy test
40 testers were selected, and each person consumed 20g of the product of example 3 per day, and after 20 consecutive meals, 60% of the persons had a ruddy complexion, good spirit, no cold condition, and 30% of the persons had black hair. The health care product has certain curative effects on benefiting qi, activating blood circulation, maintaining beauty, keeping young, improving immunity and resisting fatigue, and also has certain curative effect on white hair.
3. Determination of polysaccharide content
Sample preparation 1g of product is taken and placed in a 100ml round-bottom flask, 50ml 80% ethanol is added, reflux extraction is carried out in water bath for 2h, filtration is carried out, residues are washed by 80% hot alcohol, then 30ml distilled water is used for washing residues, the residues and filter paper are placed in the flask, 20ml boiling water is respectively added for reflux extraction in water bath at 80 ℃ for 60min, filtration is carried out while the residue and the flask are hot, washing liquor is merged into filtrate, extraction is carried out for 3 times repeatedly, rotary evaporation is carried out after cooling, the filtrate is moved into a 100ml volumetric flask and is fixed to volume by distilled water.
Drawing of a standard curve 10 mg of glucose dried to constant weight at 105 ℃ is precisely weighed, distilled water is added to be constant volume to 100mL, and the solution is shaken up to obtain 0.1 mg/mL of glucose reference substance solution. Respectively sucking 0,0.2,0.4,0.6,0.8,1.0 mL of glucose standard solution, placing in a dry test tube with a stopper, sequentially adding 1.0,0.8,0.6,0.4,0.2, 0mL of 80% ethanol, adding 5mL of anthrone reagent, shaking, and mixingHeating in boiling water bath for 20min, and cooling in cold water bath after reaction. Measuring absorbance value at 625nm by colorimetry, taking glucose concentration (mg/ml) as abscissa and absorbance as ordinate, making standard curve Y =5.5643X +0.0243 2 =0.999。
Measuring 1ml of the extract liquid, placing the extract liquid in a test tube, adding 5ml of anthrone reagent, shaking up, placing in a boiling water bath, heating for 20min, cooling, measuring the absorbance value at 625nm by a colorimetric method, calculating the polysaccharide concentration C according to a regression equation, calculating the percentage content of polysaccharide according to the following formula, wherein the codonopsis pilosula polysaccharide content results of the embodiment and the comparative example are shown in a table 2:
polysaccharide content =
C: glucose concentration in the sample solution (mg/mL); d: dilution factor of the sample solution; f: fixing the volume; w: sample Mass (mg)
TABLE 2 Codonopsis polysaccharide content (%)
| Sample (I) | Codonopsis pilosula polysaccharide |
| Example 1 | 12.2 |
| Example 2 | 11.5 |
| Example 3 | 10.6 |
| Example 4 | 12.8 |
| Example 5 | 11.8 |
| Comparative example 1 | 12.1 |
| Comparative example 2 | 12.5 |
| Comparative example 3 | 11.8 |
The polysaccharide of radix Codonopsis is the main effective component of radix Codonopsis, and has various pharmacological activities of improving immunity, resisting tumor, invigorating spleen and stomach, and resisting aging. The comparative example 1 is stir-fried codonopsis pilosula with rice, the comparative example 2 is stir-fried codonopsis pilosula with bran, the comparative example 3 is stir-fried codonopsis pilosula with clear, the polysaccharide content in the example 4 is the highest in the examples 1-5, comprehensively, the polysaccharide content difference between the black sesame codonopsis pilosula and other processed codonopsis pilosula products is small, the black sesame codonopsis pilosula products contain abundant polysaccharide, and the black sesame codonopsis pilosula products also have various pharmacological effects.
4. Anti-fatigue test of mice
The mice were first screened for swimming ability, and 50 mice were screened for experiments, divided into 5 groups of 10 mice each, with no swimming and very strong swimming ability. 20g of the product of example 3 and comparative examples 1 to 3 was taken, added to 1000mL of water, decocted for 20 minutes, filtered and concentrated to 10mL of aqueous solution. The mice are used as test objects, the stomach is drenched into the mice by mouth according to the weight of 1ml/50g, and the stomach is drenched into the control group by normal saline with the same dosage for 20 days continuously. After the test substance is given to the mice for 1h each time, the experimental group and the control group are respectively taken to carry 5% weight of lead wires on the tail roots of the mice, the mice are placed in a swimming box (the water depth is 0.4m, the water temperature is 25-28 ℃) to carry out a load swimming experiment, and the time from the beginning of swimming to the time when the mice cannot float upwards (namely die) is recorded. Statistical processing was performed on all measurements, expressed as mean ± standard deviation (X ± S), and the effect of codonopsis pilosula products on mouse fatigue resistance is shown in table 3 below.
TABLE 3 Effect of Codonopsis pilosula products on anti-fatigue in mice (x + -s, n = 10)
| Group of | Average swimming time (min) |
| Control group (physiological saline) | 7.4±0.6 |
| Experimental group 1 (example 1) | 15.2±0.5 * |
| Experimental group 2 (comparative example 1) | 11.8±0.4 |
| Experimental group 3 (comparative example 2) | 12.3±0.8 |
| Experimental group 4 (comparative example 3) | 10.7±0.3 |
The results in Table 3 show that the average swimming time of the mice in the experimental group is prolonged compared with that in the control group, which indicates that the prepared codonopsis pilosula product has the anti-fatigue effect. Wherein, the swimming time of the mice in the embodiment 3 is the longest, which is 2 times of that of the control group and is higher than that of other radix codonopsis processed product experimental groups. The swimming time of the mice in the experimental group 1 is prolonged by 29%, 24% and 42% respectively compared with the swimming time of the mice in the experimental groups 2, 3 and 4. The results show that the anti-fatigue effect of the codonopsis pilosula in the embodiment 1 is optimal, and the anti-fatigue effect of the codonopsis pilosula in the prior art is inferior to that of the codonopsis pilosula in the invention.
5. Spleen tonifying experiment for mice
Preparation of water extract 100g of the product is weighed, 10 times of water is added, reflux extraction is carried out for 1h, filtration is carried out, continuous reflux is carried out for 2 times, 2 times of filtrates are combined, water bath concentration is carried out until the water extract is 1g/mL, and the water extract is stored at the temperature of minus 20 ℃ for standby.
Grouping, modeling and administration mice bred for 7 days were randomly divided into 6 groups of 8 mice each, which were respectively designated as control group, model group, black sesame and codonopsis pilosula group, rice-fried codonopsis pilosula group, bran-fried codonopsis pilosula group and clear-fried codonopsis pilosula group. Except for the control group, the ip reserpine (0.5 mg/kg) of the mice of other groups is used for 1 time/d, and the model is continuously made for 15d; the control group was fed regularly and had free access to water. After the model is successfully copied, the mice of the black sesame codonopsis pilosula group, the rice fried codonopsis pilosula group, the bran fried codonopsis pilosula group and the clear fried codonopsis pilosula group are filled with gastric lavage water extract (20 mL/kg), and the mice of the control group and the model group are filled with equal volume of distilled water for 1 time/day and 20 days continuously. During the administration period, the molding was continued for each of the other groups except the control group.
Measurement of visceral index intact spleen and thymus were collected, fascia and adipose tissue were removed, surface blood stain of visceral organs was blotted with filter paper, and the mass was weighed, and spleen and thymus index was calculated. Organ index = organ mass/body mass
Detection of content of each index Each group of serum samples obtained by heart collection and treatment was used for detection of MTL, GAS, VIP, AMS, TNF-alpha, IL-6 and IL-10 according to the ELISA kit instructions.
Results the mice in the control group are normal in behavior, appearance and physical quality in the experimental process, but the mice in the model group are listless and do not move, have sluggish reaction, sparse body hair, obvious loose stool, and have the phenomena of bow back and the like, which indicates that the model building is successful. Compared with the model group, the symptoms of emaciation, fatigue, dullness, sparse body hair, loose stool and the like of the mice in each administration group are gradually relieved and gradually tend to be normal, and the physical quality is obviously improved. Of the 4 groups, the mice in the black sesame and codonopsis pilosula group were most active, and the body mass of the mice was significantly increased (P < 0.05) compared with the other 3 groups. The codonopsis pilosula is shown to have an improvement effect on the spleen deficiency diarrhea mice, and the effect of the black sesame codonopsis pilosula is optimal, and the specific results are shown in table 4.
TABLE 4 Effect on visceral indices in mice with diarrhea due to spleen deficiency (x. + -. S, n = 8)
| Group of | Spleen index/(mg. G-1) | Thymus index/(mg g-1) |
| Control group | 3.12±0.28 | 2.35±0.23 |
| Model set | 2.01±0.3 △ | 1.38±0.11 △ |
| Radix codonopsis parched black sesame group (example 1) | 2.86±0.24* | 1.99±0.14* |
| Radix Codonopsis Pilosulae (comparison example 1) | 2.58±0.18* | 1.71±0.23* |
| Radix Codonopsis group parched with bran (comparison example 2) | 2.44±0.19* | 1.63±0.45* |
| Radix Codonopsis group (comparison example 3) | 2.28±0.15* | 1.55±0.16* |
Comparison with the control group: deltaPLess than 0.05; comparison with model groups: *P＜0.05。
The organ index is a basic index for measuring the immune function of an organism, and the change of the spleen and thymus indexes can visually reflect the change of the immune level of the organism and cells. As shown in table 4, spleen index and thymus index of the model group mice were significantly decreased compared to the control group, indicating successful modeling. Compared with the model group, the spleen index and the thymus index of each administration group are obviously increased (P is less than 0.05). The specific results are shown in Table 5, which show that the codonopsis pilosula product has a protective effect on spleen and thymus of the mice with spleen deficiency and diarrhea, particularly the codonopsis pilosula stir-fried black sesame has the best effect.
TABLE 5 Effect on serum TNF-. Alpha.IL-6 and IL-10 levels in splenasthenic diarrhea mice (x. + -.s, n = 8)
| Group of | TNF-α/(pg·mL−1) | IL-6/(pg·mL−1) | IL-10/(pg·mL−1) |
| Control group | 65.4±3.4 | 41.4±4.6 | 41.8±2.6 |
| Model set | 50.1±5.3 △ | 49.8±5.2 △ | 30.4±3.3 △ |
| Radix codonopsis fried black sesame group | 61.5±2.8* | 42.5±3.9* | 38.9±3.5* |
| Radix Codonopsis Pilosulae parched with rice | 57.5±5.3* | 44.3±3.4* | 35.7±1.9* |
| Radix Codonopsis group parched with bran | 56.9±2.1* | 45.1±3.5* | 39.1±4.4* |
| Parched radix Codonopsis | 53.8±4.7* | 44.9±2.5* | 33.2±3.7* |
TNF-alpha is an immunomodulatory polypeptide cytokine produced by mononuclear macrophages and plays an important role in mediating inflammation; IL-6 is secreted mainly by activated macrophages, lymphocytes and epithelial cells, and in chronic intestinal inflammation, the overexpression of IL-6 affects the electrolyte secretion of intestinal epithelial cells; IL-10 is predominantly CD 4 The + Th2 helper cell subpopulation is produced and is a negative regulator of the cellular immune response. As shown in Table 5, compared with the control group, the serum TNF-alpha and IL-10 levels of the model group mice are obviously reduced, and the IL-6 level is obviously increased, which indicates that the molding is successful. Comparison with model groupThe serum TNF-alpha and IL-10 levels of mice of each administration group are obviously increased (P < 0.05), and the IL-6 level is obviously reduced (P < 0.05). The results show that the codonopsis pilosula has a certain regulation effect on the inflammation indexes of mice and has a good immune protection effect on organisms, particularly the immunoregulation effect of the codonopsis pilosula fried black sesame group is most obvious, and the specific results are shown in table 6.
TABLE 6 Effect on serum MTL, GAS, VIP and AMS levels in splenasthenic diarrhea mice (x. + -.s, n = 8)
| Group of | MTL/(pg·mL−1) | GAS/(pg·mL−1) | VIP/(pg·mL−1) | AMS/(U·L−1) |
| Control group | 4185.2±35.3 | 214.4±18.1 | 495.4±31.4 | 412.4±30.1 |
| Model set | 3120.4±28.7 △ | 132.5±11.5 △ | 383.3±26.5 △ | 304.6±41.3 △ |
| Radix codonopsis and black sesame fried group | 3858.5±30.6* | 193±10.8* | 469.9±36.3* | 386±33.4* |
| Radix Codonopsis Pilosulae parched with rice | 3652.4±38.8 | 176.4±15.7* | 421.5±27.7* | 365.3±28.7* |
| Radix Codonopsis group parched with bran | 4075.8±45.4* | 161.1±9.8* | 435.3±41.2* | 354.5±24.5* |
| Radix Codonopsis Pilosulae Preparata | 3487.3±40.5* | 159.9±12.7 | 434.2±32.3 | 386±24.5* |
The main functions of MTL are to affect the motility of the stomach and intestine and to stimulate the secretion of pepsin and pancreatic juice and the contraction of the gallbladder, and if the levels are abnormal, to induce gastrointestinal dysfunction. GAS, as another hormone regulating gastrointestinal function, has important regulatory effects on the motility of the digestive tract, the absorption and metabolism of food, the exertion of normal immune function, etc. AMS is an important digestive enzyme, which is secreted mainly from salivary glands and pancreas, and amylase is not secreted sufficiently, so that the digestive function of the body is inevitably affected. VIP is an important brain intestinal peptide for regulating the contraction and connection of the central nervous system and gastrointestinal motility, and abnormal VIP secretion can cause gastrointestinal motility and secretion dysfunction, cause regular movement disorder of intestinal smooth muscle, increase intestinal secretion and further cause diarrhea. As shown in Table 6, the levels of MTL, GAS, VIP and AMS in the serum of the model mice were significantly reduced as compared with the control group, indicating that the molding was successful. Compared with the model group, the serum MTL, GAS, VIP and AMS levels of the mice of each administration group are obviously increased. For serum MTL, the radix Codonopsis group parched with bran has the best effect (P < 0.05). For GAS, VIP and AMS in serum, the black sesame fried with radix Codonopsis has the best effect (P < 0.05). The data are combined, and the effect of the radix codonopsitis fried black sesame group on the aspect of adjusting the relevant indexes of digestion and absorption is most obvious.
In conclusion, the radix codonopsitis processed product can raise the levels of AMS, MTL, GAS, VIP, TNF-alpha, IL-10, spleen index and thymus index of a spleen-deficiency diarrhea mouse and reduce the level of IL-6, so that the spleen-deficiency diarrhea symptom is relieved. The codonopsis pilosula has the effects of strengthening spleen and replenishing qi, the black sesame contains rich nutrient substances, and after the codonopsis pilosula and the black sesame are fried together, the fragrance is more intense, the effects of activating spleen and stimulating appetite are enhanced, meanwhile, components related to the effects of strengthening spleen and replenishing qi are possibly generated, and the effects of strengthening spleen and replenishing qi are enhanced.
Claims (3)
1. An instant codonopsis pilosula and black sesame food is prepared from codonopsis pilosula and black sesame serving as raw materials, milk and calcium stearate serving as auxiliary materials in parts by weight as follows: 80-110 parts of codonopsis pilosula, 10-20 parts of black sesame, 2-5 parts of calcium stearate and 8-15 parts of milk.
2. The codonopsis pilosula-black sesame instant food according to claim 1, wherein the codonopsis pilosula is in a shape of a sheet, a segment or a coarse powder or a combination of several of the codonopsis pilosula-black sesame instant food.
3. The preparation method of the codonopsis pilosula and black sesame instant food is characterized by comprising the following steps of:
step 1: cleaning radix Codonopsis, moistening, slicing or cutting, and drying in a 60 deg.C oven for 3 hr;
step 2: washing semen Sesami Niger, spreading and air drying;
and step 3: putting the radix codonopsitis slices or radix codonopsitis sections dried in the step 1 into a pot, putting black sesame in proportion, frying with soft fire until popping occurs, taking out when smelling obvious fragrance, and cooling;
and 4, step 4: directly pulverizing parched radix Codonopsis and semen Sesami Niger product into powder;
and 5: adding milk into the powder in the step 4 according to a ratio to enable the milk to be slightly pasty, adding calcium stearate for bonding, rolling and kneading the mixture into a mixture in a lumpy shape, and preparing the mixture into a formed product in a sheet or block or granule shape;
step 6: and (5) sterilizing the formed product in the step (5) and packaging the sterilized product by using an aluminum foil bag.
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| CN202211266186.6A Pending CN115777917A (en) | 2022-10-17 | 2022-10-17 | Codonopsis pilosula and black sesame instant food and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623210A (en) * | 2019-10-18 | 2019-12-31 | 兰州大学 | Rice fried codonopsis pilosula rice crust and preparation method thereof |
| CN111194786A (en) * | 2020-03-02 | 2020-05-26 | 兰州大学 | Calcium milk tablet containing dangshen oligosaccharide and preparation method thereof |
| CN111449222A (en) * | 2020-05-21 | 2020-07-28 | 吉林人参研究院（吉林省长白山天然药物研究院） | Formula and preparation method of black ginseng and black sesame pills |
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2022
- 2022-10-17 CN CN202211266186.6A patent/CN115777917A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623210A (en) * | 2019-10-18 | 2019-12-31 | 兰州大学 | Rice fried codonopsis pilosula rice crust and preparation method thereof |
| CN111194786A (en) * | 2020-03-02 | 2020-05-26 | 兰州大学 | Calcium milk tablet containing dangshen oligosaccharide and preparation method thereof |
| CN111449222A (en) * | 2020-05-21 | 2020-07-28 | 吉林人参研究院（吉林省长白山天然药物研究院） | Formula and preparation method of black ginseng and black sesame pills |
Non-Patent Citations (1)
| Title |
|---|
| 黄衍强: "《造血系统疾病食物疗法》", pages: 117 * |
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