CN101632478B - Method for preparing juice beverage with rich nutrition - Google Patents
Method for preparing juice beverage with rich nutrition Download PDFInfo
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- CN101632478B CN101632478B CN2009100996327A CN200910099632A CN101632478B CN 101632478 B CN101632478 B CN 101632478B CN 2009100996327 A CN2009100996327 A CN 2009100996327A CN 200910099632 A CN200910099632 A CN 200910099632A CN 101632478 B CN101632478 B CN 101632478B
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Abstract
The invention belongs to the field of nutrition health foods, in particular to a method for preparing a juice beverage comprising the main components of lemon, mint, honey, tangerine, red date, grape, longan, strawberry and cherry. The method comprises the following steps: adding water into the mint to filter; respectively squeezing the lemon, the tangerine, the red date, the grape, the longan, the strawberry and the cherry into juice; mixing leaching liquor and filter liquor; adding a certain amount of honey; sterilizing and packaging to obtain a product. The product has more nutrition than single juice beverage, contains different rich organic acids, a plurality of vitamin A and vitamin C and various mineral substances and trace elements, not only can satisfy the thirst, refresh the brain and regain the consciousness, but also can adjust all physical functions, strength the immunity and prevent and treat various diseases. The used red date, the longan and the cherry have the effect of supplementing blood and can resist anemia. No additive is increased in the method, and the juice beverage is a green health beverage.
Description
Technical field
The invention belongs to nutritional health food field, be specifically related to a kind of preparation method of fruit drink.
Background technology
Fruit drink in the market is of a great variety, and like Huiyuan, Chef Kang, Jilibao or the like, these beverages are mixed by single fruit juice, white granulated sugar, essence, water mostly, and some has also added anticorrisive agent.Basically do not possess health care and regulating action, it is unfavorable to health too much to quote these beverages.
To these deficiencies, the present invention proposes a kind of preparation method of nutritious fruit drink.
Summary of the invention
The present invention proposes a kind of preparation method of nutritious fruit drink, is made up of lemon, peppermint, honey, orange, red date, grape, longan, strawberry, cherry.
Lemon is that one of fruit of medical value is arranged in the world most, and it is rich in vitamin C, citric acid, malic acid, a large amount potassium element and low amount sodium element etc., and is very useful to human body.Have anti-scurvy, neuralgia, remove flatulence, promote to scab, tonifying liver is good for the stomach, and decomposes pigment, reduces blood sugar, brings high blood pressure down, increases immunity, purifies the state of mind, releases the pressure, and also can recover erythrocytic vigor, alleviates the phenomenon of anaemia.
The main component of peppermint is a menthol, and content is about 77～78%, is menthones secondly, and content is 8～12%, also contains acetate peppermint ester, amphene, citrene, isomenthone, firpene, piperitenone, resin and a small amount of tannin, Rosmarinic acid etc.Have special fragrance, pungent sense and cool sense, the wind-heat of dispersing is arranged, clearing throat, the promoting eruption detoxifcation, soothing liver-qi stagnation and effect such as antipruritic are in pharmaceutically being widely used in wind dispelling, anticorrosion, anti-inflammatory, analgesia, antipruritic, medicine such as be good for the stomach.
Honey is to be led to by the juice that the honeybee herborization is secreted; It is a kind of nutritious natural nourishing food; Main component is glucose and fructose; The trace element that also contains multiple organic acids such as plurality of inorganic salt close and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and starch, oxidizing ferment, reductase, aromatic substance and vitamin etc. with human serum concentration.Have cosmetology, anti-inflammation, promotion regeneration, promote digestion, improve immunity, liver function sleep, moistened the lung and relieve the cough, improves to alleviating fatigue, improvement, regulate blood pressure, promote the effect of calcium absorption.
Orange contains the element of needed by human such as profuse protein, organic acid, vitamin and calcium, phosphorus, magnesium, sodium, and this is that other fruit hardly matches.Orange not only is of high nutritive value, but also have beauty treatment, eliminate tired, be good for the stomach, moistening lung, enrich blood, gut purge, effect such as convenient, can promote wound healing, septicaemia etc. is had good auxiliary curative effect.In addition, because orange contains physiological activator skin glucoside,, reduce the formation of thrombus, so, prevention effect is preferably also arranged like cerebral thrombus, apoplexy etc. to cranial vascular disease so can reduce the viscosity of blood.And orange meat is owing to the composition that contains similar insulin, diabetic's ultimate food especially.
Red date contains abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, calcium, iron, several amino acids.The function that tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine are arranged is being prevented and treated osteoporosis, anaemia, raising body immunity, is being suppressed aspect the cancer cell great function is arranged.
The grape sugar content is main up to 10%-30% with glucose, and a large amount of tartaric acid in the grape help digestion, contain mineral calcium, potassium, phosphorus, iron and multivitamin B1, B2, B6, C and P etc. in the grape, also contain the amino acid of multiple needed by human body.Have fill blood, the effect of liver and kidney benefiting, born fluid, strengthening the bones and muscles, cough-relieving relieving restlessness, Appetizing spleen-tonifying, tonneau urine, it is of great advantage to neurasthenia, excessive fatigue often to eat grape.
Contain aldose, reduced sugar, aldehydic acid, vitamin etc. in the longan, multiple efficacies such as establishing-Yang benefit gas, tonifying heart and spleen, nourishing blood and tranquilization, moistening skin beautifying arranged, can treat anaemia, palpitaition, insomnia, forgetful, neurasthenia and after being ill, disease such as postpartum is in poor health.
The mineral matter and the part trace element that contain needed by human such as a large amount of carbohydrates, protein, organic acid, pectin, vitamin B1, B2, C, PP and calcium, phosphorus, iron, potassium, zinc, chromium in the strawberry; It is the important source of the compositions such as cellulose, iron, potassium, vitamin C and flavonoids of needed by human; Can moisten, promote the production of body fluid, sharp phlegm, invigorating the spleen, relieve the effect of alcohol, enrich blood, change fat, the nourishing the liver that makes eye bright, enterogastritis and cardiovascular disease are had certain preventive and therapeutic effect.
Contain a large amount of iron in the cherry, occupy the first place of various fruit; Vitamin A content is also Duoed 4～5 times than grape, apple, orange.In addition, also contain mineral elements such as Cobastab, C and calcium, phosphorus, potassium, sodium, magnesium in the cherry.Have anti-anaemia, prevent and treat measles, inducing astrigency pain relieving, beauty treatment stay the effect of holding.
The present invention passes through following scheme implementation:
1, by weight, take by weighing 0.1～1 part of peppermint, add 50～100 parts in water, soaked 20～40 minutes, filter, get leaching liquor A at 80～100 ℃ 2;
2, by weight, take by weighing 1～10 part in lemon, 1～20 part of orange, 1～20 part of red date, 1～20 part of grape, 1～20 part of longan, 1～20 part of strawberry, 1～10 part in cherry is squeezed the juice respectively;
3, each feed juice in the step 2 is mixed, clarification filtration gets liquor B;
4, mix leaching liquor A and liquor B, get mixed liquor C;
5, by weight, in mixed liquor C, add 1～15 part of honey, mix;
6, mixed liquor sterilization, the packing with step 5 promptly gets product.
The present invention has the following advantages:
This product has more nutrition than single fruit drink, is rich in various organic acids, a large amount of vitamin As, C; Also have various mineral matters and trace element, not only can quench one's thirst, produce refreshing effect to the mind, but also can regulate each physical function; Enhance immunity power, the control various diseases.Used red date, longan, cherry all have the effect of enriching blood, and can resist anaemia, and do not increase any additives in this process of producing product, are a green health beverages.
The specific embodiment
It is subsequent use to choose commercially available lemon, peppermint, honey, orange, red date, grape, longan, strawberry, cherry.Implement according to the following steps:
[embodiment 1]
1, by weight, take by weighing 0.1 part of peppermint, add 50 parts in water, soaked 40 minutes, filter, get leaching liquor A at 80 ℃;
2, by weight, take by weighing 1 part in lemon, 1 part of orange, 1 part of red date, 1 part of grape, 1 part of longan, 1 part of strawberry, 1 part in cherry is squeezed the juice respectively;
3, each feed juice in the step 2 is mixed, clarification filtration gets liquor B;
4, mix leaching liquor A and liquor B, get mixed liquor C;
5, by weight, in mixed liquor C, add 1 part of honey, mix;
6, mixed liquor sterilization, the packing with step 5 promptly gets product.
[embodiment 2]
1, by weight, take by weighing 0.5 part of peppermint, add 75 parts in water, soaked 30 minutes, filter, get leaching liquor A at 90 ℃;
2, by weight, take by weighing 5 parts in lemon, 10 parts of oranges, 10 parts of red dates, 10 parts of grapes, 10 parts of longans, 10 parts of strawberries, 5 parts in cherry is squeezed the juice respectively;
3, each feed juice in the step 2 is mixed, clarification filtration gets liquor B;
4, mix leaching liquor A and liquor B, get mixed liquor C;
5, by weight, in mixed liquor C, add 8 parts of honey, mix;
6, mixed liquor sterilization, the packing with step 5 promptly gets product.
[embodiment 3]
1, by weight, take by weighing 1 part of peppermint, add 100 parts in water, soaked 20 minutes, filter, get leaching liquor A at 100 ℃;
2, by weight, take by weighing 10 parts in lemon, 20 parts of oranges, 20 parts of red dates, 20 parts of grapes, 20 parts of longans, 20 parts of strawberries, 10 parts in cherry is squeezed the juice respectively;
3, each feed juice in the step 2 is mixed, clarification filtration gets liquor B;
4, mix leaching liquor A and liquor B, get mixed liquor C;
5, by weight, in mixed liquor C, add 15 parts of honey, mix;
6, mixed liquor sterilization, the packing with step 5 promptly gets product.
[embodiment 4]
1, by weight, take by weighing 0.8 part of peppermint, add 100 parts in water, soaked 30 minutes, filter, get leaching liquor A at 100 ℃;
2, by weight, take by weighing 10 parts in lemon, 15 parts of oranges, 20 parts of red dates, 20 parts of grapes, 20 parts of longans, 20 parts of strawberries, 8 parts in cherry is squeezed the juice respectively;
3, each feed juice in the step 2 is mixed, clarification filtration gets liquor B;
4, mix leaching liquor A and liquor B, get mixed liquor C;
5, by weight, in mixed liquor C, add 15 parts of honey, mix;
6, mixed liquor sterilization, the packing with step 5 promptly gets product.
What more than enumerate only is specific embodiment of the present invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged, all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (5)
1. the preparation method of a nutritious fruit drink is characterized in that, realizes through following steps:
A) by weight, take by weighing 0.1～1 part of peppermint, add 50～100 parts in water, soaked 20～40 minutes, filter, get leaching liquor A at 80～100 ℃;
B) by weight, take by weighing 1～10 part in lemon, 1～20 part of orange, 1～20 part of red date, 1～20 part of grape, 1～20 part of longan, 1～20 part of strawberry, 1～10 part in cherry is squeezed the juice respectively;
C) each feed juice in the step b) is mixed, clarification filtration gets liquor B;
D) mix leaching liquor A and liquor B, get mixed liquor C;
E) by weight, in mixed liquor C, add 1～15 part of honey, mix;
F) mixed liquor sterilization, the packing with step e) promptly gets product.
2. preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 0.1 part of peppermint, add 50 parts in water, soaked 40 minutes, filter, get leaching liquor A at 80 ℃;
B) by weight, take by weighing 1 part in lemon, 1 part of orange, 1 part of red date, 1 part of grape, 1 part of longan, 1 part of strawberry, 1 part in cherry is squeezed the juice respectively;
C) each feed juice in the step b) is mixed, clarification filtration gets liquor B;
D) mix leaching liquor A and liquor B, get mixed liquor C;
E) by weight, in mixed liquor C, add 1 part of honey, mix;
F) mixed liquor sterilization, the packing with step e) promptly gets product.
3. preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 0.5 part of peppermint, add 75 parts in water, soaked 30 minutes, filter, get leaching liquor A at 90 ℃;
B) by weight, take by weighing 5 parts in lemon, 10 parts of oranges, 10 parts of red dates, 10 parts of grapes, 10 parts of longans, 10 parts of strawberries, 5 parts in cherry is squeezed the juice respectively;
C) each feed juice in the step b) is mixed, clarification filtration gets liquor B;
D) mix leaching liquor A and liquor B, get mixed liquor C;
E) by weight, in mixed liquor C, add 8 parts of honey, mix;
F) mixed liquor sterilization, the packing with step e) promptly gets product.
4. preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 1 part of peppermint, add 100 parts in water, soaked 20 minutes, filter, get leaching liquor A at 100 ℃;
B) by weight, take by weighing 10 parts in lemon, 20 parts of oranges, 20 parts of red dates, 20 parts of grapes, 20 parts of longans, 20 parts of strawberries, 10 parts in cherry is squeezed the juice respectively;
C) each feed juice in the step b) is mixed, clarification filtration gets liquor B;
D) mix leaching liquor A and liquor B, get mixed liquor C;
E) by weight, in mixed liquor C, add 15 parts of honey, mix;
F) mixed liquor sterilization, the packing with step e) promptly gets product.
5. preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 0.8 part of peppermint, add 100 parts in water, soaked 30 minutes, filter, get leaching liquor A at 100 ℃;
B) by weight, take by weighing 10 parts in lemon, 15 parts of oranges, 20 parts of red dates, 20 parts of grapes, 20 parts of longans, 20 parts of strawberries, 8 parts in cherry is squeezed the juice respectively;
C) each feed juice in the step b) is mixed, clarification filtration gets liquor B;
D) mix leaching liquor A and liquor B, get mixed liquor C;
E) by weight, in mixed liquor C, add 15 parts of honey, mix;
F) mixed liquor sterilization, the packing with step e) promptly gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100996327A CN101632478B (en) | 2009-06-11 | 2009-06-11 | Method for preparing juice beverage with rich nutrition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100996327A CN101632478B (en) | 2009-06-11 | 2009-06-11 | Method for preparing juice beverage with rich nutrition |
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| CN101632478A CN101632478A (en) | 2010-01-27 |
| CN101632478B true CN101632478B (en) | 2012-04-18 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519293B (en) * | 2013-11-04 | 2015-02-11 | 付洪杰 | Fresh extract capable of improving child immunity and preparing method thereof |
| CN104705726A (en) * | 2013-12-13 | 2015-06-17 | 明光市昊昊蜂业有限公司 | Fruit and vegetable honey beverage recipe |
| CN103844301A (en) * | 2014-03-26 | 2014-06-11 | 哈尔滨天合力制药有限公司 | Lemon and mint compound beverage and preparation method thereof |
| CN105249057A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Carambola nutritious drink capable of relieving or neutralizing effect of alcohol and protecting liver and making method thereof |
| CN110477316A (en) * | 2019-09-26 | 2019-11-22 | 北京丹溪中医药研究院 | A kind of nutrition balanced type product formulation and preparation method thereof |
| CN112189773A (en) * | 2020-10-13 | 2021-01-08 | 江苏国仁堂健康科技有限公司 | Functional beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1172602A (en) * | 1997-08-20 | 1998-02-11 | 郭东升 | Dried longan pulp and dried longan pulp tea and its making method |
| CN1173993A (en) * | 1997-08-22 | 1998-02-25 | 张守义 | Health beverage and its preparation process |
| CN1314109A (en) * | 2000-03-17 | 2001-09-26 | 戚海燕 | Method for producing honey drink |
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2009
- 2009-06-11 CN CN2009100996327A patent/CN101632478B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1172602A (en) * | 1997-08-20 | 1998-02-11 | 郭东升 | Dried longan pulp and dried longan pulp tea and its making method |
| CN1173993A (en) * | 1997-08-22 | 1998-02-25 | 张守义 | Health beverage and its preparation process |
| CN1314109A (en) * | 2000-03-17 | 2001-09-26 | 戚海燕 | Method for producing honey drink |
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| CN101632478A (en) | 2010-01-27 |
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Granted publication date: 20120418 Termination date: 20130611 |