CN103844301A - Lemon and mint compound beverage and preparation method thereof - Google Patents
Lemon and mint compound beverage and preparation method thereof Download PDFInfo
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- CN103844301A CN103844301A CN201410116790.XA CN201410116790A CN103844301A CN 103844301 A CN103844301 A CN 103844301A CN 201410116790 A CN201410116790 A CN 201410116790A CN 103844301 A CN103844301 A CN 103844301A
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- Prior art keywords
- juice
- balm
- composite beverage
- preparation
- mint
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a lemon and mint compound beverage and a preparation method thereof, relating to a compound beverage and a preparation method thereof. The invention aims to solve the problem that the hepatic burden can be increased because the traditional beverage contains pigments, essences, saccharin and preservatives. Every 1000L of lemon and mint compound beverage disclosed by the invention is composed of 100-120mL of mint juice, 1000-1160mL of lemon juice, 780-820kg of glucose and the balance of water. The method comprises the steps of firstly, preparing the mint juice; secondly, preparing a glucose solution; thirdly, preparing the lemon juice; fourthly, preparing a solution. The compound beverage disclosed by the invention is prepared by sufficiently blending nutritional ingredients in natural lemon and mint plant cells and deep-layer mineral water, and can be used for avoiding and eliminating skin pigmentation, taking a whitening effect, engendering liquid, relieving summer heat and eliminating fatigue if drunk frequently. The preparation method is used for preparing the compound beverage.
Description
Technical field
The present invention relates to a kind of composite beverage and preparation method thereof.
Background technology
Beverage refers to taking water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage, except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.
Because the general breakfast of people is seldom eaten vegetables and fruit, so have a drink morning fresh fruit juice or pure juice should be good customs, the moisture and the nutrition that supplement somagenic need.During except breakfast, also suitable drink fruit juices between two meal.
People's drink fruit juices is because feel nutritious mostly, and drinks well.Many people think that fruit juice can replace fruit, and drink fruit juices can supplement the nutritional labeling (for example vitamin C) in fruit, particularly should not liked that the child who eats fruit drinks some more, replaces drinking water even completely.
Old man and child drink fruit juice in right amount less can aid digestion, ease constipation road, the deficiency of nutritional labeling in complementary diets.
If adult can not ensure rational diet, supplement in right amount some nutrition, also a kind of good method at last by drink fruit juices.Also some people does not like to drink plain boiled water, and has the fruit juice of fragrant and sweet taste can make their amount of drinking water increase, and has ensured the needs of health to moisture, is a good thing really yet.
In fruit juice, remain with quite a few nutritional labeling in fruit, such as, pectin in vitamin, mineral matter, sugar and dietary fiber etc., mouthfeel is also better than common white boiling water.Compared with water and soda, fruit juice truly have suitable advantage.But why most of fruit juice " is drunk well ", be because added the result after the composition seasonings such as sugar, sweetener, acid flavoring, spices.
Fruit juice real in some fruit juice class beverages is also few, and in the process of processing, supporting one's family in fruit usually goes to pot, and contains pigment, essence, asccharin and anticorrisive agent in commercially available beverage, can increase the burden of liver.
Summary of the invention
To the object of the invention is to contain in order solving in existing beverage the problem that pigment, essence, asccharin and anticorrisive agent can cause the burden that increases liver, a kind of balm-mint Melissa officinali composite beverage and preparation method thereof to be provided.
A kind of balm-mint Melissa officinali composite beverage of the present invention, every 1000L composite beverage is made up of the peppermint juice of 100mL～120mL, lemon juice, the glucose of 780kg～820kg and the water of surplus of 1000mL～1160mL.
The preparation method of a kind of balm-mint Melissa officinali composite beverage of the present invention, carries out according to following steps:
One, the preparation of peppermint juice;
Two, the preparation of glucose solution:
In dense preparing tank, 790kg～810kg oral glucose is dissolved in 500kg room temperature water, under the condition that is 40r/min～80r/min in speed, stirs 5～7 minutes;
Three, the preparation of lemon juice:
A, previous cleaning; B, selection; C, cleaning; D, fragmentation: particle size after cracking is controlled to 1cm～3cm and carries out fragmentation; E, squeeze the juice: adopt belt press, pulp THICKNESS CONTROL is squeezed the juice between 3cm～6cm; F, coarse filtration; G, enzyme goes out: adopt the heating of shell and tube instantaneous sterilizer, after 92 DEG C～95 DEG C heating 15s～30s, be cooled to 28 DEG C～30 DEG C, adopt 5 efficient tubular evaporimeters to be concentrated into 1/4～1/3 of original volume, control final pol at 48～50Brix; H, UHT sterilization: fruit juice is placed under 135 DEG C～140 DEG C conditions, keep 3.5s～4.5s, be then cooled to 15 DEG C～20 DEG C stand-by;
Four, dosing:
After the lemon juice of the peppermint juice of 100mL～120mL step 1,1000mL～1160mL step 3 is pre-molten, join in dense preparing tank, after leaf filter filters, pour dilute with water proportioning in dilute preparing tank into and be settled to 1000L, then pour in basin after sterilizing 16s～18s, obtain balm-mint Melissa officinali composite beverage at 138 DEG C～140 DEG C.
The present invention will control dynamics in broken process, otherwise can be affected in pumping procedure, affects the efficiency of pumping.According to lemon purchase season and kind, crushed particles is different.In the time of annual new receipts lemon, because lemon maturity is inadequate, general control, between 1cm～2cm, can improve crushing juice rate.Because lemon maturity increases, when squeezing, as fruit granule is too small, can form one deck glued membrane on surface to the later stage, stop oozing out of juice, reduce crushing juice rate, at this moment general control is between 2cm～3cm.
The present invention comprises following beneficial effect:
Balm-mint Melissa officinali composite beverage of the present invention, by natural lemon and the intracellular nutritional labeling of mint plants and fully fused forming of deep layer mineral water, contains abundant plant essence and trace element.Often drink and can prevent and eliminate cutaneous pigmentation, play the effect of whitening, and the relieving summer-heat that can promote the production of body fluid, eliminate tired.
Detailed description of the invention
Technical solution of the present invention is not limited to following cited detailed description of the invention, also comprises any combination between each detailed description of the invention.
Detailed description of the invention one: a kind of balm-mint Melissa officinali composite beverage of present embodiment, every 1000L composite beverage is made up of the peppermint juice of 100mL～120mL, lemon juice, the glucose of 780kg～820kg and the water of surplus of 1000mL～1160mL.
The beneficial effect of present embodiment:
Present embodiment balm-mint Melissa officinali composite beverage, by natural lemon and the intracellular nutritional labeling of mint plants and fully fused forming of deep layer mineral water, contains abundant plant essence and trace element.Often drink and can prevent and eliminate cutaneous pigmentation, play the effect of whitening, and the relieving summer-heat that can promote the production of body fluid, eliminate tired.
Detailed description of the invention two: present embodiment is different from detailed description of the invention one: described every 1000L balm-mint Melissa officinali composite beverage is made up of the peppermint juice of 105mL～115mL, lemon juice, the glucose of 790kg～810kg and the water of surplus of 1040mL～1120mL.Other is identical with detailed description of the invention one.
Detailed description of the invention three: present embodiment is different from detailed description of the invention one or two: described every 1000L balm-mint Melissa officinali composite beverage is made up of the peppermint juice of 110mL, lemon juice, the glucose of 800kg and the water of surplus of 1080mL.Other is identical with detailed description of the invention one or two.
Detailed description of the invention four: the preparation method of a kind of balm-mint Melissa officinali composite beverage of present embodiment, carries out according to the following steps:
One, the preparation of peppermint juice;
Two, the preparation of glucose solution:
In dense preparing tank, 790kg～810kg oral glucose is dissolved in 500kg room temperature water, under the condition that is 40r/min～80r/min in speed, stirs 5～7 minutes;
Three, the preparation of lemon juice:
A, previous cleaning; B, selection; C, cleaning; D, fragmentation: particle size after cracking is controlled to 1cm～3cm and carries out fragmentation; E, squeeze the juice: adopt belt press, pulp THICKNESS CONTROL is squeezed the juice between 3cm～6cm; F, coarse filtration; G, enzyme goes out: adopt the heating of shell and tube instantaneous sterilizer, after 92 DEG C～95 DEG C heating 15s～30s, be cooled to 28 DEG C～30 DEG C, adopt 5 efficient tubular evaporimeters to be concentrated into 1/4～1/3 of original volume, control final pol at 48～50Brix; H, UHT sterilization: fruit juice is placed under 135 DEG C～140 DEG C conditions, keep 3.5s～4.5s, be then cooled to 15 DEG C～20 DEG C stand-by;
Four, dosing:
After the lemon juice of the peppermint juice of 100mL～120mL step 1,1000mL～1160mL step 3 is pre-molten, join in dense preparing tank, after leaf filter filters, pour dilute with water proportioning in dilute preparing tank into and be settled to 1000L, then pour in basin after sterilizing 16s～18s, obtain balm-mint Melissa officinali composite beverage at 138 DEG C～140 DEG C.
Present embodiment will be controlled dynamics in broken process, otherwise can be affected in pumping procedure, affects the efficiency of pumping.According to lemon purchase season and kind, crushed particles is different.In the time of annual new receipts lemon, because lemon maturity is inadequate, general control, between 1cm～2cm, can improve crushing juice rate.Because lemon maturity increases, when squeezing, as fruit granule is too small, can form one deck glued membrane on surface to the later stage, stop oozing out of juice, reduce crushing juice rate, at this moment general control is between 2cm～3cm.
The beneficial effect of present embodiment:
Present embodiment preparation method is simple, easy operating.
Detailed description of the invention five: present embodiment is different from detailed description of the invention four: in dense preparing tank, 800kg oral glucose is dissolved in 500kg room temperature water described in step 2.Other is identical with detailed description of the invention four.
Detailed description of the invention six: present embodiment is different from detailed description of the invention four or five: stir 6 minutes under the condition that is 80r/min in speed described in step 2.Other is identical with detailed description of the invention four or five.
Detailed description of the invention seven: one of present embodiment and detailed description of the invention four to six are different: the employing belt press described in step 3, pulp THICKNESS CONTROL is squeezed the juice between 4cm～5cm.Other is identical with one of detailed description of the invention four to six.
Detailed description of the invention eight: present embodiment is different from one of detailed description of the invention four to seven: the employing shell and tube instantaneous sterilizer heating described in step 3, after 95 DEG C of heating 20s～25s, be cooled to 30 DEG C, adopt 5 efficient tubular evaporimeters to be concentrated into 1/4 of original volume, control final pol at 49Brix.Other is identical with one of detailed description of the invention four to seven.
Detailed description of the invention nine: present embodiment is different from one of detailed description of the invention four to eight: fruit juice is placed under 137 DEG C～138 DEG C conditions described in step 3, keep 4s, be then cooled to 17 DEG C～18 DEG C stand-by.Other is identical with one of detailed description of the invention four to eight.
Detailed description of the invention ten: present embodiment is different from one of detailed description of the invention four to nine: pour again in basin sterilizing 16s at 138 DEG C into described in step 4.Other is identical with one of detailed description of the invention four to nine.
Following examples are used for illustrating the present invention, but are not used for limiting the scope of the invention.
Embodiment mono-:
The preparation method of a kind of balm-mint Melissa officinali composite beverage of the present embodiment, carries out according to following steps:
One, the preparation of peppermint juice;
Two, the preparation of glucose solution:
In dense preparing tank, 800kg oral glucose is dissolved in 500kg room temperature water, under the condition that is 60r/min in speed, stirs 6 minutes;
Three, the preparation of lemon juice:
A, previous cleaning: the lemon that initial test is qualified, Weighing, temporary.Adopt current transport cleaning, in the time of previous cleaning, remove earth, impurity, dust, the grains of sand, residues of pesticides and the part microorganism etc. that stick on lemon;
B, selection: lemon is chosen on sorting table, sort out some impurity by sorting table, so as not to next step while carrying out fragmentation foreign material enter lemon juice;
C, cleaning: lemon is cleaned by hairbrush and current spray on fruit washing machine, cleans by the elevator before fragmentation;
D, fragmentation: particle size after cracking is controlled to 2cm,, prepares against and squeeze below lemon fragmentation by disintegrating machine;
E, squeeze the juice: adopt belt press, in the process of squeezing the juice, pulp distributes evenly as much as possible, and pulp THICKNESS CONTROL, at 4cm, is squeezed to the adjusting of belt tension, is regulated, using crushing juice rate as criterion according to the character of pulp;
F, coarse filtration: in the fruit juice obtaining through squeezing, contain a large amount of suspended particulates, as pulp, pericarp, fruit stone etc., their existence can affect presentation quality and the local flavor of product, need to remove in time, coarse filtration can be carried out or single-set operation in the process of squeezing the juice, and conventionally uses vibratory sieve to carry out coarse filtration in production;
G, enzyme goes out: after squeezing by fragmentation, fruit juice is exposed in air always, and the brown stain producing due to polyphenol oxidase will improve the colour of finished product, reduce quality, can be subject in addition certain germ contamination, the enzyme that therefore will go out plays certain bactericidal action simultaneously;
Adopt the heating of shell and tube instantaneous sterilizer, after 95 DEG C of heating 22s, should be cooled to immediately 30 DEG C (to prevent the oxidation in following process), adopt 5 efficient tubular evaporimeters to be concentrated into 1/4 of original volume, control final pol at 49Brix;
H, UHT sterilization: essential through UHT sterilization before batching, make can be killed by reproducible microorganism in leading portion processing, to prevent the residual and microbial spoilage of pathogenic bacteria;
Fruit juice is placed in rapidly under 137 DEG C of conditions, keeps 4s, be then cooled to rapidly 17 DEG C, enter ingredient station;
Four, dosing:
After the lemon juice of the peppermint juice of 110mL, 1080mL is pre-molten, join the proportioning of carrying out stoste in dense preparing tank, pour dilute with water proportioning in dilute preparing tank into through leaf filter filtration and be settled to 1000L, after completing, dilution proportioning pours into again in basin, at 138 DEG C after sterilizing 16s, pour bottling department basin into, obtain balm-mint Melissa officinali composite beverage.
Five, wash bottle: the bottle of getting is cleaned through bottle washing machine, after cleaning up, enter high temperature drying sterilization tunnel and carry out 280 DEG C of high temperature drying sterilizings;
Six, filling: filling-in and closing bottle by applying cap under local laminar flow laminar flow hood.
The processing of the present embodiment pipeline, step is as follows:
1, clean with alkali: be heated to 85 DEG C～90 DEG C wash cycles 30 minutes with the aqueous slkali that quality percentage composition is 2%;
2, extremely neutral with warm water washing;
3, clean with acid: the HNO3 solution that is 1% with quality percentage composition is heated to 75 DEG C～80 DEG C wash cycles 20 minutes;
4, extremely neutral with warm water washing.
In CIP cleaning process, cleaning fluid will keep certain flow velocity, to can produce good mechanical wash action to the cleaning surface of container, pipeline.
The mensuration of cleaning performance: first will reach physics and chemistry clean, secondly sterile packaging machine requires to reach microorganism cleaning.
The physical and chemical index of balm-mint Melissa officinali composite beverage prepared by the present embodiment is as follows:
Solid content >=0.5%; The qualitative positive of peppermint soil; Total arsenic (in As)≤0.2mg/L; Plumbous (pb)≤0.05mg/L; Copper (Cu)≤5mg/L; Sulfur dioxide residual quantity (SO2)≤10mg/L; BHC≤0.02mg/kg; DDT≤0.02mg/kg; Acephatemet≤0.05mg/kg.
The microbiological indicator of balm-mint Melissa officinali composite beverage prepared by the present embodiment is as follows:
Total plate count≤100CFU/mL; Coliform≤3MPN/100mL; Mould≤10CFU/mL; Yeast≤10CFU/mL; Pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) must not detect.
The beverage that embodiment mono-is prepared carries out the animal experiment of beautification function:
Lemon belongs to citrus fruit, contains abundant Vitamin C, all very helpful to defensive ability/resistance ability that enhances metabolism, delays senility phenomenon and strengthen health etc.But except the effect improving the health, lemon is also a kind of food that has quite high its cosmetic values in fact, does not singly have the curative effect of whitening, and its unique tartaric acid composition more can soften cuticle, makes skin become whitening and is rich in gloss.Lemon can increase enterogastric peristalsis, helps digest.In addition, lemon also has very strong biocidal efficacies, reduces blood fat, can help health to discharge toxin.Lemon is eaten extremely acid of taste raw, and mouthfeel is not good, but uses to such an extent that it is suitable, and practical value is very big.In China, lemon claims again should be female, is probably homophonic cause." Guangdong language " cloud: " acid lime, taste is acid extremely, and pregnant woman liver void is had a liking for it, should be female therefore say.When ripe, other vies for purchase, to hide and through year more for still." visible, for a long time, people just like lemon.Lemon contains the organic acid up to 4 percent, can neutralize with the basic species of skin surface, prevents and remove the pigementation in skin, removes grease dirt.Contained Vitamin C and tartaric acid in lemon, has the effect of antibacterial, softening and cleaning skin, and can deep layer clean and increase face's elasticity, and benefit is a lot of.
The beautification function of lemon juice and beauty treatment mechanism may be summarized to be following several respects:
One, reduce pigment and generate, make whitening skin;
Two, nutrition skin-protection effect;
The effect of three, sterilization de-sludging, cleaning skin.
In the cry of " returning the Nature ", west women extremely likes with lemon juice and makes cosmetics, applies very extensively, and method is also a lot.But it should be noted that owing to containing a large amount of organic acids in lemon, irritant to skin, therefore, lemon juice directly don't be coated with to face, after must diluting or in proportion, other natural cosmetics of adapted could flush coats.
In lemonade, also contain the nutritional labelings such as calcium, phosphorus, iron and vitamin B1, vitamin B2, often drink lemonade, can also appetite-stimulating indigestion-relieving, promote the production of body fluid to quench thirst and relieving summer-heat, can accelerate rate of metabolism, maintain intestinal health.
Now planning this beverage improves looks for women, therefore by its impact on chloasma model mice, the impact on aging model mouse, experiment on four aspects such as the hemorheological impact of stasis syndrome rat model and the impacts on Mice Auricle circulation, observe balm-mint Melissa officinali composite beverage and whether there is functions of removing chloasma, anti-ageing and strengthen the effect of skin-nourishing, synthesize, remove free radical, promote collagen synthesis and improve several aspects such as Hemorheology and microcirculation the mechanism of action of balm-mint Melissa officinali composite beverage is carried out to Primary Study from check melanin simultaneously.
1, grouping and dosage design
If high, medium and low 3 the dosage groups of balm-mint Melissa officinali composite beverage, mouse is respectively 4.61g, 2.31g, 1.15g (crude drug)/kg (be about clinical dosage dose,equivalent 2,1,0.5 times), rat is respectively 3.7g, 1.85g, 0.925g (crude drug)/kg (be about clinical dosage dose,equivalent 2.8,1.4,0.7 times), separately establishes positive controls (WUJIBAIFENG WAN or Fufang Danshen Pian), model control group and blank group.
2, statistical method
Result represents with mean ± standard deviation (x ± S), adopts SPSS14.0 statistical analysis software to carry out t inspection.
3, progesterone is caused the impact of chloasma model mice
Get 66 of female mices, be divided at random 6 groups: blank group, model control group, positive controls (White Phoenix Bolus of Black-bone Chicken group), high dose group, middle dosage group, low dose group.Except blank group, all the other respectively organize equal intramuscular injection progesterone 0.02g/kg, and every day 1 time, 30d continuously, for modeling.After modeling 15d, start gastric infusion, every day 1 time, continuously 15d.1h after last administration, plucks eyeball sacrificed by exsanguination animal, gets serum for subsequent use.By back part of animal unhairing, get skin 1g left and right, make 20 homogenate with volume fraction 0.99,6 sodium chloride injection of 4C, the centrifugal 15min of 3000r/min, gets supernatant for subsequent use.Get above-mentioned serum and skin homogenate and measure tyrosinase OD value, MDA content, SOD and GSH-PX activity.
4, D-galactolipin is caused the impact of aging model mouse
Get 72 of female mices, be divided at random 6 groups: blank group, model control group, positive controls (White Phoenix Bolus of Black-bone Chicken group), high dose group, middle dosage group, low dose group.Except blank group, all the other respectively organize equal neck hypodermic injection 10%D-galactolipin lg/kg, and every day 1 time, 30d continuously, for modeling.Within l days, start gastric infusion in modeling, every day 1 time, continuously 30d.1h after last administration, plucks eyeball sacrificed by exsanguination animal, gets WBA CAT vigor, gets serum and skin and measures hydroxyproline content.
5, on the hemorheological impact of stasis syndrome rat model
Get 60 of rats, male and female half and half, are divided into 6 groups at random: blank group, model control group, positive controls (Fufang Danshen Pian group), high dose group, middle dosage group, low dose group.Gastric infusion, every day 1 time, continuously 8d.After administration in the 7th day, except blank group, all the other respectively organize equal neck hypodermic injection adrenaline 0.08mg/kg, and totally 2 times, interval 4h, between double injection adrenaline, rat is immersed 5rain in frozen water by (the each interval 2h in front and back), for modeling.1h after last administration, urethane anesthesia, abdominal aortic blood, puts in anticoagulant tube, for blood examination.Cut viscosity, low viscosity, Plasma Viscosity, fibrinogen, erythrocyte electrophoretic time, the packed cell volume cut of whole blood as the main index that detects taking high the cutting in viscosity, whole blood of whole blood.
6, the impact on Mice Auricle circulation
Get 60 of mouse, male and female half and half, are divided into 5 groups at random: blank group, positive controls (Fufang Danshen Pian group), high dose group, middle dosage group, low dose group.Gastric infusion, every day 1 time, continuously 7d.1h after last administration, urethane anesthesia, remove auricle hair, mouse web portion is fixed on downwards on mouse observation platform, regulates ear holder height, make auricle open and flat in ear holder, in ear holder, drip a little atoleine with auricle surface, observation platform is placed on microscope carrier, and the microcirculation of 100 times of Microscopic observation Mice Auricle, records artery bore, vein bore and capillary opening amount.
Result:
1. progesterone is caused the impact of chloasma model mice
With the comparison of blank group, tyrosinase activity, MDA content in model control group mice serum and skin significantly increase, SOD, GSH-PX vigor significantly reduce, difference significance or have highly significant meaning (P<0.05 or P<0.01), illustrates modeling success; With model control group comparison, high, medium and low 3 the dosage groups of balm-mint Melissa officinali composite beverage all have reduction in various degree to the tyrosinase activity in mice serum and skin, MDA content, and SOD, GSH-PX vigor all have rising (P<0.05 or P<0.01) (in table 1 and table 2) in various degree.
Table 1 balm-mint Melissa officinali composite beverage causes the impact (x ± S, n=11) of chloasma model mice serum on progesterone
Note: with model group comparison:
*p < 0.05,
*p < 0.01.
Table 2 balm-mint Melissa officinali composite beverage causes the impact (x ± S, n=11) of chloasma model mice skin on progesterone
Note: with model group comparison:
*p < 0.05,
*p < 0.01.
2. D mono-galactolipin is caused the impact of aging model mouse
With the comparison of blank group, hydroxyproline content in CAT vigor, serum and the skin of model control group mouse all reduces, difference significance or have highly significant meaning (P < 0.05 or P < 0.01), illustrates modeling success.With model control group comparison, the CAT vigor of balm-mint Melissa officinali composite beverage high dose group significantly raise (P < 0.01), hydroxyproline content in high dose group skin significantly raises (P < 0.01), and the hydroxyproline content in high, medium and low 3 dosage group serum all has rising (P < 0.01) (in table 3) in various degree.
The impact (x ± S, n=12) of table 3 balm-mint Melissa officinali composite beverage on D-galactolipin Aging mice model
Note: with model group comparison:
*p < 0.05,
*p < 0.01.
3. on the hemorheological impact of stasis syndrome rat model
With the comparison of blank group, high, medium and low viscosity, Plasma Viscosity, fibrinogen, the erythrocyte electrophoretic time cut of whole blood of model control group rat, packed cell volume all significantly increases, and difference has highly significant meaning (p < 0.01), and modeling success is described; With model control group comparison, high, medium and low 3 the dosage group whole bloods of balm-mint Melissa officinali composite beverage are high, in cut viscosity, fibrinogen significantly reduces (P < 0.05 or P < 0.01), high dose group Plasma Viscosity reduces (P < 0.05), and high, medium and low 3 dosage group erythrocyte electrophoretic times all significantly shorten (P < 0.05 or P < 0.01) (in table 4).
Table 4 balm-mint Melissa officinali composite beverage is on the hemorheological impact of stasis syndrome rat model (x ± S, n=10)
Note: with model group comparison:
*p < 0.05,
*p < 0.01.
4. the impact on Mice Auricle circulation
With the comparison of blank group, balm-mint Melissa officinali composite beverage auricle arteriole and thin vein external caliber increase, high, middle dosage group difference significance or have highly significant meaning (P < 0.05 or P < 0.01), the open quantity of capillary increases, high, medium and low 3 dosage group difference significances or have highly significant meaning (P < 0.05 or P < 0.01) (in table 5).
The impact (x ± S, n=12) of table 5 balm-mint Melissa officinali composite beverage on Mice Auricle circulation
Note: with model group comparison: * p < 0.05, * * p < 0.01.
The traditional Chinese medical science is thought " woman is taking blood as body, blood being the material foundation of QI, qi being the governor of blood, the capable blood of gas, the stagnation of the circulation of vital energy is blood stasis ".Kidney essence deficiency, skin is simple and unadorned; Insufficiency of the spleen, sallow complexion; Deficiency syndrome of the lung qi depression to blood stasis, scaly dry skin, a symptom of blood stasis, the dermal ecchymosis aging.Chinese medicine beauty treatment is under traditional Chinese medical theory instructs, and from whole observation, according to pharmaceutical properties effect, medication prescription, with strengthening vital QI to eliminate pathogenic factors, adjusts negative and positive, yin and yang qi and blood disorder phenomenon is balanced, thereby reaches cosmetic result.
This research adopts modern pharmacology experimental technique, impact by balm-mint Melissa officinali composite beverage on chloasma model mice, on the impact of aging model mouse, on the experiment of four aspects such as the hemorheological impact of stasis syndrome rat model and the impact on Mice Auricle circulation, the beautification function of balm-mint Melissa officinali composite beverage has been done to preliminary research, result shows that balm-mint Melissa officinali composite beverage has obvious functions of removing chloasma, the anti-ageing effect with increasing skin-nourishing, this effect should be synthetic with this product energy check melanin, remove free radical, promote collagen synthesis and improve Hemorheology and microcirculation is relevant, also for increasing novel clinical use, this kind provides scientific basis thus.
Claims (10)
1. a balm-mint Melissa officinali composite beverage, is characterized in that described every 1000L balm-mint Melissa officinali composite beverage is made up of the peppermint juice of 100mL～120mL, lemon juice, the glucose of 780kg～820kg and the water of surplus of 1000mL～1160mL.
2. a kind of balm-mint Melissa officinali composite beverage according to claim 1, is characterized in that described every 1000L balm-mint Melissa officinali composite beverage is made up of the peppermint juice of 105mL～115mL, lemon juice, the glucose of 790kg～810kg and the water of surplus of 1040mL～1120mL.
3. a kind of balm-mint Melissa officinali composite beverage according to claim 1, is characterized in that described every 1000L balm-mint Melissa officinali composite beverage is made up of the peppermint juice of 110mL, lemon juice, the glucose of 800kg and the water of surplus of 1080mL.
4. prepare a method for balm-mint Melissa officinali composite beverage claimed in claim 1, it is characterized in that it comprises the following steps:
One, the preparation of peppermint juice;
Two, the preparation of glucose solution:
In dense preparing tank, 790kg～810kg oral glucose is dissolved in 500kg room temperature water, under the condition that is 40r/min～80r/min in speed, stirs 5～7 minutes;
Three, the preparation of lemon juice:
A, previous cleaning; B, selection; C, cleaning; D, fragmentation: particle size after cracking is controlled to 1cm～3cm and carries out fragmentation; E, squeeze the juice: adopt belt press, pulp THICKNESS CONTROL is squeezed the juice between 3cm～6cm; F, coarse filtration; G, enzyme goes out: adopt the heating of shell and tube instantaneous sterilizer, after 92 DEG C～95 DEG C heating 15s～30s, be cooled to 28 DEG C～30 DEG C, adopt 5 efficient tubular evaporimeters to be concentrated into 1/4～1/3 of original volume, control final pol at 48～50Brix; H, UHT sterilization: fruit juice is placed under 135 DEG C～140 DEG C conditions, keep 3.5s～4.5s, be then cooled to 15 DEG C～20 DEG C stand-by;
Four, dosing:
After the lemon juice of the peppermint juice of 100mL～120mL step 1,1000mL～1160mL step 3 is pre-molten, join in dense preparing tank, after leaf filter filters, pour dilute with water proportioning in dilute preparing tank into and be settled to 1000L, then pour in basin after sterilizing 16s～18s, obtain balm-mint Melissa officinali composite beverage at 138 DEG C～140 DEG C.
5. the preparation method of a kind of balm-mint Melissa officinali composite beverage according to claim 4, is characterized in that in dense preparing tank, 800kg oral glucose is dissolved in 500kg room temperature water described in step 2.
6. the preparation method of a kind of balm-mint Melissa officinali composite beverage according to claim 4, is characterized in that stirring 6 minutes under the condition that is 80r/min in speed described in step 2.
7. the preparation method of a kind of balm-mint Melissa officinali composite beverage according to claim 4, is characterized in that the employing belt press described in step 3, pulp THICKNESS CONTROL is squeezed the juice between 4cm～5cm.
8. the preparation method of a kind of balm-mint Melissa officinali composite beverage according to claim 4, it is characterized in that the employing shell and tube instantaneous sterilizer heating described in step 3, after 95 DEG C of heating 20s～25s, be cooled to 30 DEG C, adopt 5 efficient tubular evaporimeters to be concentrated into 1/4 of original volume, control final pol at 49Brix.
9. the preparation method of a kind of balm-mint Melissa officinali composite beverage according to claim 4, is characterized in that fruit juice is placed under 137 DEG C～138 DEG C conditions described in step 3, keep 4s, be then cooled to 17 DEG C～18 DEG C stand-by.
10. the preparation method of a kind of balm-mint Melissa officinali composite beverage according to claim 4, is characterized in that the sterilizing 16s at 138 DEG C that pours into again in basin described in step 4.
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|---|---|---|---|---|
| CN106579380A (en) * | 2016-12-09 | 2017-04-26 | 安徽金钗石斛有限公司 | Adansonia digitata beverage and preparation method thereof |
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