CN104381762A - Diced raspberry fruit jelly and preparation method thereof - Google Patents
Diced raspberry fruit jelly and preparation method thereof Download PDFInfo
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- CN104381762A CN104381762A CN201410650376.7A CN201410650376A CN104381762A CN 104381762 A CN104381762 A CN 104381762A CN 201410650376 A CN201410650376 A CN 201410650376A CN 104381762 A CN104381762 A CN 104381762A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a diced raspberry fruit jelly and a preparation method thereof. The diced raspberry fruit jelly comprises the following raw materials in percentage by weight: 1% of total gum which comprises carrageenan, konjac glucomannan and CMC according to a ratio of 10 to 7 to 3, 10% of white granulated sugar, 10% of raspberry juice, 5% of raspberry pulp, 0.2% of citric acid, 0.1% of malic acid, 5% of honey and 68.7% of water. The invention also provides a preparation method of the diced raspberry fruit jelly. The diced raspberry fruit jelly is low in cost and high in nutritive value. Due to application of the nutrition characteristics of the raspberry fruits, the prepared diced raspberry fruit jelly also has a plurality of health functions and good market prospects.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of raspberry fruit granule jelly and preparation method thereof.
Background technology
Purine is a class organic compound, and mainly exist with the form of purine nucleotides in human body, purine finally excretes with the form of uric acid human body metabolism, and uric acid can maintain specified level in normal human.The defect of hypoxanthine guanine phosphoribosyltransferase can cause purine metabolic disturbance, and when a large amount of exogenous high purine is ingested containing quantity of material, uric acid of patient level raises, thus causes gout.In addition, in patient's blood, uric acid content raises, and urate crystals can be deposited on the places such as joint, soft tissue, cartilage and kidney, causes arthritis, lithangiuria and kidney diaseases, and thus, the people suffering from purine metabolic disturbance should note dieting at ordinary times.
Raspberry has another name called raspberry, is called " third generation fruit ", fruit delicate mouthfeel, sweet and sour taste, local flavor fragrance, nutritious.Its fruit, except eating raw, also can make the numerous food such as beverage, fruit wine, jam, cake, candy, dairy produce and tealeaves.Raspberry is hyperkalemia hyponatremia berry, containing the abundant active ingredient such as mineral matter, flavones, anthocyanidin and volatile oil, phenolic acid, terpene.The fruit of some kind, seed, root and leaf can be used as medicine, and Pharmaceutical name is respectively raspberry, juteleaf raspberry stem and juteleaf raspberry root.About its function, each airs his own views for ancient Chinese medicine doctor.Shanxi is classified as top grade for Tao Hongjing in " Mingyi Bielu ", energy " beneficial gas is made light of one's life by commiting suicide, and order is sent out not white "; Compendium of Material Medica is recorded: " its stem, root, leaf, seed all can be used as medicine, and the sweet property of taste is put down, nontoxic; Supplementing the kidney to control the nocturnal, tonifying liver improving eyesight, contracting urine.Root: infusing drugs in wine eats, and can nourishing the muscle and tendon invigorate blood circulation, disappear red detumescence; Cauline leaf: decoct water, can external use anti pruritic, treating chilblain, control blister; Leaf is mashed, and can apply evil blister." ancients claim raspberry to be " product of gold and jade ".Modern medicine shows: raspberry has antibacterial and anti-inflammatory, stop blooding and activate blood circulation and disperse blood clots, the effect of pain relieving and active anticancer.The highest good reputation with " jinx of cancer ", " killer of cancer " of tanning of bramble natural acid content, containing abundant superoxide dismutase, be beauty treatment, lengthen one's life necessary, containing abundant natural raspberry ketone, be the good merchantable brand of weight reducing, be known as " natural aspirin " containing the material such as salicylic acid, phenolic acid.Because raspberry plantation can not mechanization, cost of gathering is higher, and international demand amount is also very large, and in China, development raspberry industry has labor advantage and positive meaning.In recent years, China's raspberry cultivated area sharply expands, leap to the first in the world, but raspberry processing related industry is in the junior stage, just sell quick-frozen raspberry fruit raw material, working ability is limited, make the raspberry industry of China be subject to the serious impact of international market fluctuation, be badly in need of raspberry product development, lengthening manufacturing chain bar.
Jelly is in the market of a great variety, according to the form of jelly, is divided into gel fruit jelly and can inhales jelly.After gel fruit jelly refers to that content is poured out from packing container, can original form be kept, in gel; Can inhale after jelly refers to that content is poured out from packing container, in indefinite shape, gel does not scatter, crack-free, and available suction pipe is directly sucked.According to the content of jelly, be divided into fruit-flavor type, fruit juice type, fruit pulp type, containing newborn type and other type jelly.Fruit-flavor type jelly refer to juice content lower than 15% jelly; Fruit juice type jelly refers to that juice content is not less than the jelly of 15%; Fruit pulp type jelly refers to the jelly containing being not less than 15% natural fruit fragment or natural fruit granular; The jelly adding the Raw material processings such as breast or dairy products is referred to containing newborn type jelly; Its alloytype jelly refers to the jelly beyond the above-mentioned type.Along with the change of nutrition condition and Diet concept, the consumption of people more and more tends to the nutritional health food with adequate nutrition and health care, thus also more and more higher to the requirement of jelly function, quality, impel jelly production to draw close to healthy food gradually from single leisure food, the dietary fiber such as wherein added is exactly a kind of healthy element fat-free, low in calories; And the agar playing freezing action can also improve the puzzlement of constipation to people to a certain extent.At home on jelly market, existing partial function health product, as AD calcium jelly, Vc jelly, strong intestines jelly, Oilgosaccharkdes jelly etc.; More there is the nutritious product adding pulp, fruit juice, as the fruit such as orange, pineapple, cherry, Huang Tao, apple, grape have been widely used in jelly production.
Pursue the new trend that health care is jelly development.As snack food, jelly is the scene more than ten years, but require more and more higher to quality of life along with people, and people require that snack food not only should tasty, safety and sanitation, and certain health care should be had, this is also a common trend in other based foods.
Raspberry is the fastest third generation fruit of development in recent years, is described as " gold fruit " by the world.Raspberry is rich in the nutritional labelings such as fructose, vitamin, amino acid, has health-care functions such as improving body immunity, beauty treatment, anti-ageing, anticancer, antipyretic-antalgic, anticoagulant and the minimizing cerebral thrombus incidence of disease.The tender succulence of fruit of raspberry, aromatic flavour, unique flavor, attractive color well processes raw material.
Jelly is deeply by the leisure food that Children and teenager is liked.But jelly major part commercially available is at present formed, without nutrition and health care function by modulation such as gelling agent, sweetener, essence and pigments.Take raspberry as raw material, add the nutriment such as honey and sugar, develop a kind of aromatic flavour, smooth good to eat, and integrate the composite jelly of Nutrition and health function, there is good DEVELOPMENT PROSPECT.
The natural environment of Liaoning Area is suitable for the survival and growth of raspberry, has introduced more raspberry new varieties in recent years, and raspberry plantation amount in Liaoning Area is strengthened, and raspberry yield increases, but the present situation being in comparatively weakness is produced in the deep processing of raspberry.The sale of existing raspberry is mostly and eats sale and exported frozen raw, the raspberry converted products in Chinese market is less.Simultaneously because the impact of international raspberry price, the raspberry on market is on the low side, cause at present the amount of having, sell the low market status.
Summary of the invention
In order to solve problems of the prior art and deficiency, the invention provides a kind of raspberry fruit granule jelly and preparation method thereof, the method does raw material with raspberry, by the research to raspberry pulp jelly processing technology, determine its best manufacturing condition and formula, make the novel jelly goods with nutritious, excellent local flavor.Raspberry is applied to jelly industry, by the nutritive value of raspberry be medicinally condensed among jelly, and the leisure of jelly, instant are applied among raspberry processing, not only increase the value of raspberry, develop market, add the technology content in raspberry process, and widened the raw material sources of jelly production, thus there is vast potential for future development.Its technical scheme is:
A kind of raspberry fruit granule jelly, its formula is: total rubber powder addition is: 1%, wherein the proportioning of carragheen, konjac glucomannan, CMC is 10: 7: 3, adds 10% white granulated sugar, 10% raspberry juice, 5% raspberry pulp, 0.2% citric acid, 0.1% malic acid and 5% honey, and surplus 68.7% is water.
A preparation method for raspberry fruit granule jelly, comprises the following steps:
1) raspberry protects look: the compound colour protecting liquid adding weight ratio 0.07 ~ 0.1% when soaking sugar;
2) raspberry slurry ferment treatment: select weight ratio 0.1% hydrolase, join in raspberry juice, under 30 ~ 35 DEG C of conditions, enzymolysis 1.5h;
3) preparation of raspberry fruit grain
Freezing raspberry is broken into fine granularity, is immersed in after thawing in the liquid glucose of 50% concentration, make its local flavor being rich in raspberry uniqueness and keep fresh color and luster, placing for subsequent use;
4) auxiliary material process
White granulated sugar, carragheen, konjac glucomannan, CMC are dry mixed by formula rate, prevent its mutual conglomeration, cold-water solution is added when stirring, after immersion 15min makes the abundant swelling of glue filter, be placed on electric furnace and be heated to boiling while stirring, azeotropic 2 ~ 3min, makes it form transparent homogeneous colloidal solution;
5) allocate
After glue boiling, treat that temperature reduces to about 70 DEG C, add citric acid, malic acid in proportion, acid adding limit, limit is stirred, and ensures to mix; Take the fruit of the raspberry after 5% leaching sugar grain again and put into solution, mixing;
6) filling, bleed bubble, sterilization
Liquid is loaded rapidly in packing container, extracts bubble out fast and seal, the water dip sterilization 15min of 85 DEG C.
Preferably, step 1) described in contain in compound colour protecting liquid: disodium ethylene diamine tetraacetate, VB3, Vc, ratio is respectively 1: 1: 5.
Preferably, step 2) described in hydrolase be pectinesterase, cellulase, glycosidase.
Compared with prior art, beneficial effect of the present invention is:
The beverage color and luster cerise of 1, producing, has the delicate fragrance of raspberry, sour and sweet palatability, has the distinctive typical local flavor of fermentation raspberry fruit granule jelly.2, nutritious, mouthfeel is good, has plurality of health care functions.3, pollution-free to production environment.4, this technique is simple, with low cost, is easy to suitability for industrialized production.
Accompanying drawing explanation
Fig. 1 is the matter structure load diagram of raspberry fruit granule jelly.
Detailed description of the invention
Below in conjunction with detailed description of the invention, technical scheme of the present invention is described further.
Product quality indicator
1 aesthetic quality
The sensory evaluation of table 1 red raspberry fruit granule jelly
2 physical and chemical indexs
Total acid (with citrometer) >=0.3%
Soluble solid content >=17%
Jelly strength M=141.0g
Load (g): as shown in Figure 1.
3 microbiological indicators
Total number of bacteria (CFU/100g)≤100
Escherichia coli (MPN/100g)≤30
Do not detect pathogenic bacteria
Product transparency is moderate, and bubble is less, and gel strength is moderate, has good elasticity and chewiness.Sterilization conditions is 85 DEG C of sterilization 15min in a water bath.The red raspberry fruit granule jelly that the processing technology studied according to the present invention and formula are made is without grumeleuse, homogeneous, free from flaw; Gel state is good, elasticity good toughness; In pink; Containing the distinctive faint scent of raspberry; The smooth exquisiteness of mouthfeel, physical and chemical index and microbiological indicator all meet national food hygienic standard, are the desirable snack foods of applicable children and adolescents and the elderly's amusement and recreation.
A kind of raspberry fruit granule jelly, its formula is: total rubber powder addition is: 1%, wherein the proportioning of carragheen, konjac glucomannan, CMC is 10: 7: 3, adds 10% white granulated sugar, 10% raspberry juice, 5% raspberry pulp, 0.2% citric acid, 0.1% malic acid and 5% honey, and surplus 68.7% is water.
A preparation method for raspberry fruit granule jelly, comprises the following steps:
1) raspberry protects look: the compound colour protecting liquid adding weight ratio 0.07 ~ 0.1% when soaking sugar;
2) raspberry slurry ferment treatment: select weight ratio 0.1% hydrolase, join in raspberry juice, under 30 ~ 35 DEG C of conditions, enzymolysis 1.5h;
3) preparation of raspberry fruit grain
Freezing raspberry is broken into fine granularity, is immersed in after thawing in the liquid glucose of 50% concentration, make its local flavor being rich in raspberry uniqueness and keep fresh color and luster, placing for subsequent use;
4) auxiliary material process
White granulated sugar, carragheen, konjac glucomannan, CMC being dry mixed in proportion, preventing its mutual conglomeration, adding cold-water solution when stirring, after immersion 15min makes the abundant swelling of glue filter, be placed on electric furnace and be heated to boiling while stirring, azeotropic 2 ~ 3min, makes it form transparent homogeneous colloidal solution;
5) allocate
After glue boiling, treat that temperature reduces to about 70 DEG C, add citric acid, malic acid in proportion, acid adding limit, limit is stirred, and ensures to mix; Take the fruit of the raspberry after 5% leaching sugar grain again and put into solution, mixing;
6) filling, bleed bubble, sterilization
Liquid is loaded rapidly in packing container, extracts bubble out fast and seal, the water dip sterilization 15min of 85 DEG C.
Step 1) described in contain in compound colour protecting liquid: disodium ethylene diamine tetraacetate, VB
3, Vc, ratio is respectively 1: 1: 5.
Step 2) described in hydrolase be pectinesterase, cellulase, glycosidase.
The present invention selects the aromatic nutritious raspberry of lovely luster, tasty and refreshing succulence, local flavor to be the preparation method of the raspberry fruit granule jelly of raw material, low cost product, rich in nutritive value, utilize the nutritional characteristic of raspberry fruit, the raspberry fruit granule jelly produced also has plurality of health care functions, and market prospects are very good.
The above; be only the specific embodiment of the present invention; protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art; in the technical scope that the present invention discloses; simple transformation or the equivalence that can obtain technical scheme are apparently replaced, but all fall within the scope of protection of the present invention.
Claims (4)
1. a raspberry fruit granule jelly, it is characterized in that, its formula is: total rubber powder addition is: 1%, wherein the proportioning of carragheen, konjac glucomannan, CMC is 10: 7: 3, add 10% white granulated sugar, 10% raspberry juice, 5% raspberry pulp, 0.2% citric acid, 0.1% malic acid and 5% honey, surplus 68.7% is water.
2. a preparation method for raspberry fruit granule jelly, comprises the following steps:
1) raspberry protects look: the compound colour protecting liquid adding weight ratio 0.07 ~ 0.1% when soaking sugar;
2) raspberry slurry ferment treatment: select weight ratio 0.1% hydrolase, join in raspberry juice, under 30 ~ 35 DEG C of conditions, enzymolysis 1.5h;
3) preparation of raspberry fruit grain
Freezing raspberry is broken into fine granularity, is immersed in after thawing in the liquid glucose of 50% concentration, make its local flavor being rich in raspberry uniqueness and keep fresh color and luster, placing for subsequent use;
4) auxiliary material process
White granulated sugar, carragheen, konjac glucomannan, CMC are dry mixed by formula rate, prevent its mutual conglomeration, cold-water solution is added when stirring, after immersion 15min makes the abundant swelling of glue filter, be placed on electric furnace and be heated to boiling while stirring, azeotropic 2 ~ 3min, makes it form transparent homogeneous colloidal solution;
5) allocate
After glue boiling, treat that temperature reduces to 70 DEG C, add citric acid, malic acid in proportion, acid adding limit, limit is stirred, and ensures to mix; Take the fruit of the raspberry after 5% leaching sugar grain again and put into solution, mixing;
6) filling, bleed bubble, sterilization
Liquid is loaded rapidly in packing container, extracts bubble out fast and seal, the water dip sterilization 15min of 85 DEG C.
3. the preparation method of raspberry according to claim 1 fruit grain fruit, is characterized in that, step 1) described in contain in compound colour protecting liquid: disodium ethylene diamine tetraacetate, VB3, Vc, ratio is respectively 1: 1: 5.
4. the preparation method of raspberry fruit granule jelly according to claim 1, is characterized in that, step 2) described in hydrolase be pectinesterase, cellulase, glycosidase.
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