CN102697127B - The preparation method of sweet-corn beverage - Google Patents
The preparation method of sweet-corn beverage Download PDFInfo
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- CN102697127B CN102697127B CN201210237242.3A CN201210237242A CN102697127B CN 102697127 B CN102697127 B CN 102697127B CN 201210237242 A CN201210237242 A CN 201210237242A CN 102697127 B CN102697127 B CN 102697127B
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- sweet
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- pure water
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- granulated sugar
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
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Abstract
The invention discloses a kind of preparation method of sweet-corn beverage.Sweet-corn beverage, be made up of the component of following percentage by weight: sweet corn kernel 15 ~ 20%, coconut extracts 2 ~ 5%, white granulated sugar 5 ~ 10%, casein sodium 0.5 ~ 1%, microcrystalline cellulose 0.05 ~ 0.1%, gellan gum 0.05 ~ 0.1%, carragheen 0.05 ~ 0.1%, xanthans 0.05 ~ 0.1%, glycerin monostearate 0.03 ~ 0.1%, sodium bicarbonate 0.01 ~ 0.05%, surplus is pure water.Rational material matching makes the comprehensively balanced in nutrition of product.Preparation technology without filtration treatment, has maximally utilised raw material to raw material, and adopts Ultrafine technology, and make cereal materials containing endothelium after milling treatment of colloid, delicate mouthfeel, nutritious, concentration is thicker, is a kind of natural, nutrition, healthy beverage.
Description
Technical field
The present invention relates to drink, be specifically related to a kind of sweet-corn beverage and preparation method thereof.
Background technology
Although present beverage is various in style, mostly containing artificial sweetener, pigment, anticorrisive agent etc., there is adverse effect to health.And present most of beverage only plays moisturizing, quenches one's thirst, refreshes oneself, falls hypothermic effect, do not possess more trophism, and some the functional health type beverages occurred in recent years, also most health-care effect for human body with simple function, and to the crowd of drinking, there is certain restriction.
In order to meet the demand that people change day by day, beverage was also drunk by originally quenching one's thirst, and extended to other functions, coarse food grain beverage more and more welcomed by the people.
Corn is also known as fruit corn, be rich in vitamin A, B family vitamin, vitamin C, vitamin E, Organic Selenium, lutern, zeaxanthin, mineral matter, free amino acid, dietary fiber etc., it is a kind of emerging casual health nutraceutical, total reducing sugar amount is greater than 33%, sugar is D-Glucose, fructose, compound sugar etc. mainly, more easily be absorbed by the body and fat can not be converted to, therefore not easily making people increase weight." biological element " selenium is famous is " anticancer king ", and in corn, Se content is higher than conventional corn 8 ~ 10 times, and selenium has develop immunitypty, prevents diabetes, angiocardiopathy, prevents and treats hepatopathy, protects the effects such as liver.Natural VE contained in corn then has the function promoting cell division, the cutaneous lesions that delays senility, prevents, and can also alleviate artery sclerosis and brain function decline; It is aging that the lutern that corn contains, zeaxanthin can resist eyes, stimulates brain cell, strengthens the mental and memory of people.Conventional corn lack amino acid, and the content of the lysine of corn, tryptophan is higher, exceed more than twice than conventional corn, balance must be compared by composition of amino acid, simultaneously the protein content of corn is also high than conventional corn by 3 ~ 4%, can provide the vegetable protein of more high-quality for human body.The content of the linoleic acid (one of unrighted acid) of corn is high in addition, can prevent the accumulation of Blood Cholesterol.
Corn is carried out deep processing and makes coarse food grain drink, there is higher nutritive value and economic worth.
Summary of the invention
The invention provides a kind of preparation method of sweet-corn beverage of nutritious, delicate mouthfeel, good stability.
Sweet-corn beverage, be made up of the component of following percentage by weight: sweet corn kernel 15 ~ 20%, coconut extracts 2 ~ 5%, white granulated sugar 5 ~ 10%, casein sodium 0.5 ~ 1%, microcrystalline cellulose 0.05 ~ 0.1%, gellan gum 0.05 ~ 0.1%, carragheen 0.05 ~ 0.1%, xanthans 0.05 ~ 0.1%, glycerin monostearate 0.03 ~ 0.1%, sodium bicarbonate 0.01 ~ 0.05%, surplus is pure water.
Above-mentioned sweet-corn beverage, preferably, be made up of the component of following percentage by weight: sweet corn kernel 15 ~ 18%, coconut extracts 2 ~ 4%, white granulated sugar 6 ~ 9%, casein sodium 0.5 ~ 0.8%, microcrystalline cellulose 0.05 ~ 0.08%, gellan gum 0.05 ~ 0.08%, carragheen 0.05 ~ 0.08%, xanthans 0.05 ~ 0.08%, glycerin monostearate 0.03 ~ 0.08%, sodium bicarbonate 0.02 ~ 0.05%, surplus is pure water.
Above-mentioned sweet-corn beverage, more preferably, be made up of the component of following percentage by weight: sweet corn kernel 16%, coconut extracts 3%, white granulated sugar 8%, casein sodium 0.6%, microcrystalline cellulose 0.07%, gellan gum 0.06%, carragheen 0.07%, xanthans 0.06%, glycerin monostearate 0.05%, sodium bicarbonate 0.03%, surplus is pure water.
Described coconut extracts is that fresh coconut meat is starched through squeezing the coconut palm obtained.
Microcrystalline cellulose, gellan gum, carragheen and xanthans are thickener, can improve the stickiness of drink, give food and stick profit, suitable mouthfeel, and have emulsification concurrently, stablize or make the effect in suspended state.
Casein sodium and glycerin monostearate are emulsifying agent, can promote that drink becomes stabilized emulsion, drink is maintained a relatively stable state in a long time.Casein sodium can also supplement protein content, has higher nutritive value.
Sodium bicarbonate is acidity regulator.
The preparation method of sweet-corn beverage, carries out according to the following steps:
(1) Feedstock treating
1. sweet corn kernel is poured in Material sucking machine, sort through stone remover, screening machine, remove sandstone, impurity, and the raw material gone mouldy;
2. add pure water after cleaning 2 ~ 3 times to precook, the time is 35 ~ 45min;
3. by the sweet corn kernel that boiled and to boil water together through colloid mill grinding in advance, uniform slurries are ground to;
Described sweet corn kernel adopts fresh sweet corn kernel or freezing sweet corn kernel, needs after cleaning, precook after thawing with clear water again according to freezing sweet corn kernel;
(2) batch operation
1. the hot pure water adding more than 85 DEG C is being changed in sugar bowl, then temperature will be adjusted to 70 ~ 85 DEG C in pouring into of the white granulated sugar gradation sugar bowl accounting for white granulated sugar gross weight 80 ~ 95%, for subsequent use by 300 object filter screen filtration-obtain liquid glucose after white granulated sugar dissolves completely;
2. the hot pure water adding more than 75 DEG C after mono stearate glyceryl ester, gellan gum, carragheen, xanthans and microcrystalline cellulose being mixed with remaining white granulated sugar carries out emulsification dissolving in emulsion tank, for subsequent use;
3. by coconut extracts, casein sodium, sodium bicarbonate with for subsequent use after the hot dissolved in purified water of more than 70 DEG C;
4. the feed liquid that 1., 2., 3. the raw material after process and above-mentioned steps obtain is evacuated in blend tank respectively and stirs, the hot pure water constant volume adding more than 70 DEG C is pumped it in constant volume tank after stirring, then open mixer to stir, after it is even, its physical and chemical index is surveyed in sampling, if physical and chemical index is qualified, is heated to about 75 DEG C;
(3) homogeneous
Material after heating is carried out twice homogeneous under 20 ~ 25Mpa;
(4) adopt automatic filling machine to carry out filling and sealing, then adopt horizontal sterilizer to carry out high pressure sterilization, cool to obtain finished product; Or adopt full automatic UHT sterilizer to carry out ultra high temperature short time sterilization, then adopt automatic filling machine to carry out filling and sealing.
After adopting technique scheme, the present invention is compared with existing background technology, and tool has the following advantages:
1, containing corn and coconut extracts, the effect that corn has develop immunitypty, improves the health, coconut extracts has prevention of cardiac, arthritis and cancer, strong skin, moisten the effect of cough-relieving, clearing away summerheat, rational material matching makes product nutrition equalization, generalization more;
2, preparation technology to raw material without filtration treatment, sweet corn kernel remains endothelium, make use of raw material to greatest extent, and to the particulate carrying out colloid mill milled processed containing the sweet corn kernel of endothelium and become very meticulous, be conducive to the emission and absorption of nutriment like this, fibrous nits, obviously can improve the mouthfeel of fiber food, can produce good, fine and smooth mouthfeel, concentration is thicker, be conducive to drink and keep good suspended state, and enriched the nutrition of food, the skin of iblet contains fiber, B family vitamin, protein and trace element etc., and plant cellulose can accelerate the discharge of carcinogen and other poisonous substance,
3, gellan gum, xanthans, carragheen belong to biological polyoses colloid, the reasonably combined application of biological polyoses colloid, and the cereal liquid mixture after Ultrafine is maintained a relatively stable state in a long time;
4, containing the nutrition-energy of needed by human body, protein, fat, carbohydrate, dietary fiber and mineral matter etc., is a kind of natural, nutrition, healthy beverage.
The nutritional labeling of drink of the present invention is as table 1:
Table 1 drink nutrient component meter of the present invention
Detailed description of the invention
Below provide some embodiments of the present invention, to help understanding the present invention further, but protection scope of the present invention is not limited in these embodiments.
Embodiment one
Sweet-corn beverage of the present invention, be made up of the component of following percentage by weight: sweet corn kernel 16%, coconut extracts 3%, white granulated sugar 8%, casein sodium 0.6%, microcrystalline cellulose 0.07%, gellan gum 0.06%, carragheen 0.07%, xanthans 0.06%, glycerin monostearate 0.05%, sodium bicarbonate 0.03%, surplus is pure water.
Coconut extracts is that fresh coconut meat is starched through squeezing the coconut palm obtained.Coconut extracts can to adopt in industry conventional method preparation, preparation process is that coconut removes coconut palm clothing, gets meat, removes brown seed coat color, fragmentation, squeezing.
The preparation method of sweet-corn beverage, carries out according to the following steps:
(1) Feedstock treating
1. sweet corn kernel is poured in Material sucking machine, sort through stone remover, screening machine, remove sandstone, impurity, and the raw material gone mouldy;
2. add pure water after cleaning 3 times to precook, the time is 35min;
3. by the sweet corn kernel that boiled and to boil water together through colloid mill grinding in advance, uniform slurries are ground to;
(2) batch operation
1. change in sugar bowl the pure water adding 90 DEG C, then temperature will be adjusted to 70 DEG C in pouring into of the white granulated sugar gradation sugar bowl accounting for white granulated sugar gross weight 92%, for subsequent use by 300 object filter screen filtration-obtain liquid glucose after white granulated sugar dissolves completely;
2. the pure water adding 85 DEG C after mono stearate glyceryl ester, gellan gum, carragheen, xanthans and microcrystalline cellulose being mixed with remaining white granulated sugar carries out emulsification dissolving in emulsion tank, for subsequent use;
3. coconut extracts, casein sodium, sodium bicarbonate are filtered with after the dissolved in purified water of 70 DEG C, for subsequent use;
4. the feed liquid that 1., 2., 3. the raw material after process and above-mentioned steps obtain is evacuated in blend tank respectively and stirs, the pure water constant volume adding 75 DEG C is pumped it in constant volume tank after stirring, then open mixer to stir, after it is even, its physical and chemical index is surveyed in sampling, if physical and chemical index is qualified, is heated to 75 DEG C;
(3) homogeneous
Material after heating is carried out twice homogeneous under 23Mpa;
(4) adopt automatic filling machine to carry out filling and sealing, the temperature of filling front material remains on 80 DEG C, and filling rear employing horizontal sterilizer carries out sterilization, sterilizing time and temperature is regulated according to different size, if specification is 240ml, sterilization temperature is 121 DEG C, and sterilizing time is 25min; If specification is 500ml, sterilization temperature is 121 DEG C, and sterilizing time is 30min.Lower the temperature with circulating water after sterilization, within 30min, product need be cooled to less than 40 DEG C, be applicable to built-up tin, packed packaging.
Embodiment two
Sweet-corn beverage of the present invention, be made up of the component of following percentage by weight: sweet corn kernel 18%, coconut extracts 2%, white granulated sugar 10%, casein sodium 1%, microcrystalline cellulose 0.05%, gellan gum 0.08%, carragheen 0.1%, xanthans 0.08%, glycerin monostearate 0.03%, sodium bicarbonate 0.01%, surplus is pure water.
Coconut extracts is that fresh coconut meat is starched through squeezing the coconut palm obtained.Preparation method is with embodiment one.
The preparation method of sweet-corn beverage, carries out according to the following steps:
(1) Feedstock treating
1. sweet corn kernel is poured in Material sucking machine, sort through stone remover, screening machine, remove sandstone, impurity, and the raw material gone mouldy;
2. add pure water after cleaning 2 times to precook, the time is 40min;
3. by the sweet corn kernel that boiled and to boil water together through colloid mill grinding in advance, uniform slurries are ground to;
(2) batch operation
1. the pure water adding 92 DEG C is being changed in sugar bowl, then will to account in the white granulated sugar of white granulated sugar gross weight 93%, pouring into of brown sugar gradation sugar bowl and temperature is adjusted to 80 DEG C, for subsequent use by 300 object filter screen filtration-obtain liquid glucose after white granulated sugar, brown sugar dissolve completely;
2. the pure water adding 80 DEG C after mono stearate glyceryl ester, gellan gum, carragheen, xanthans and microcrystalline cellulose being mixed with remaining white granulated sugar carries out emulsification dissolving in emulsion tank, for subsequent use;
3. coconut extracts, casein sodium, sodium bicarbonate are filtered with after the dissolved in purified water of 75 DEG C, for subsequent use;
4. the feed liquid that 1., 2., 3. the raw material after process and above-mentioned steps obtain is evacuated in blend tank respectively and stirs, the pure water constant volume of in constant volume tank 70 DEG C is pumped it to after stirring, then open mixer to stir, after it is even, its physical and chemical index is surveyed in sampling, if physical and chemical index is qualified, is heated to 80 DEG C;
(3) homogeneous
Material after heating is carried out twice homogeneous under 20Mpa;
(4) adopt automatic filling machine to carry out filling and sealing, the temperature of filling front material remains on 80 DEG C, and filling rear employing horizontal sterilizer carries out sterilization, sterilizing time and temperature is regulated according to different size, if specification is 240ml, sterilization temperature is 121 DEG C, and sterilizing time is 25min; If specification is 500ml, sterilization temperature is 121 DEG C, and sterilizing time is 30min.Lower the temperature with circulating water after sterilization, within 30min, product need be cooled to less than 40 DEG C, be applicable to built-up tin, packed packaging.
Embodiment three
Sweet-corn beverage of the present invention, be made up of the component of following percentage by weight: sweet corn kernel 20%, coconut extracts 5%, white granulated sugar 5%, casein sodium 0.8%, microcrystalline cellulose 0.1%, gellan gum 0.1%, carragheen 0.05%, xanthans 0.1%, glycerin monostearate 0.08%, sodium bicarbonate 0.05%, surplus is pure water.
Coconut extracts is that fresh coconut meat is starched through squeezing the coconut palm obtained.Preparation method is with embodiment one.
The preparation method of sweet-corn beverage, carries out according to the following steps:
(1) Feedstock treating
1. sweet corn kernel is poured in Material sucking machine, sort through stone remover, screening machine, remove sandstone, impurity, and the raw material gone mouldy;
2. add pure water after cleaning 3 times to precook, the time is 45min;
3. by the sweet corn kernel that boiled and to boil water together through colloid mill grinding in advance, uniform slurries are ground to;
(2) batch operation
1. the pure water adding 95 DEG C is being changed in sugar bowl, then will to account in the white granulated sugar of white granulated sugar gross weight 83%, pouring into of brown sugar gradation sugar bowl and temperature is adjusted to 85 DEG C, for subsequent use by 300 object filter screen filtration-obtain liquid glucose after white granulated sugar, brown sugar dissolve completely;
2. the pure water adding 90 DEG C after mono stearate glyceryl ester, gellan gum, carragheen, xanthans and microcrystalline cellulose being mixed with remaining white granulated sugar carries out emulsification dissolving in emulsion tank, for subsequent use;
3. coconut extracts, casein sodium, sodium bicarbonate are filtered with after the dissolved in purified water of 80 DEG C, for subsequent use;
4. the feed liquid that 1., 2., 3. the raw material after process and above-mentioned steps obtain is evacuated in blend tank respectively and stirs, the pure water constant volume adding 80 DEG C is pumped it in constant volume tank after stirring, then open mixer to stir, after it is even, its physical and chemical index is surveyed in sampling, if physical and chemical index is qualified, is heated to 70 DEG C;
(3) homogeneous
Material after heating is carried out twice homogeneous under 25Mpa;
(4) adopt full automatic UHT sterilizer to carry out ultra high temperature short time sterilization, sterilising temp is 137 DEG C, and the time is 30 seconds, then adopts full-automatic sterile bottle placer to carry out aseptic filling and sealing, is applicable to tetra pak package dress.Not only product is made to reach abundant sterilization within the extremely short time but also can the nutritional labeling of retained product preferably.
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not restricted to the described embodiments; change, the modification done under other any does not deviate from Spirit Essence of the present invention and principle, substitute, combine, simplify; all should be the substitute mode of equivalence, be included within protection scope of the present invention.
Claims (3)
1. the preparation method of sweet-corn beverage, is characterized in that: carry out according to the following steps:
(1) sweet-corn beverage, be made up of the component of following percentage by weight: sweet corn kernel 15 ~ 20%, coconut extracts 2 ~ 5%, white granulated sugar 5 ~ 10%, casein sodium 0.5 ~ 1%, microcrystalline cellulose 0.05 ~ 0.1%, gellan gum 0.05 ~ 0.1%, carragheen 0.05 ~ 0.1%, xanthans 0.05 ~ 0.1%, glycerin monostearate 0.03 ~ 0.1%, sodium bicarbonate 0.01 ~ 0.05%, surplus is pure water;
Described coconut extracts is that fresh coconut meat is starched through squeezing the coconut palm obtained;
Feedstock treating
1. sweet corn kernel is poured in Material sucking machine, sort through stone remover, screening machine, remove sandstone, impurity, and the raw material gone mouldy;
2. add pure water after cleaning 2 ~ 3 times to precook, the time is 35 ~ 45min;
3. by the sweet corn kernel that boiled and to boil water together through colloid mill grinding in advance, uniform slurries are ground to;
(2) batch operation
1. the hot pure water adding more than 85 DEG C is being changed in sugar bowl, then temperature will be adjusted to 70 ~ 85 DEG C in pouring into of the white granulated sugar gradation sugar bowl accounting for white granulated sugar gross weight 80 ~ 95%, for subsequent use by 300 object filter screen filtration-obtain liquid glucose after white granulated sugar dissolves completely;
2. the hot pure water adding more than 75 DEG C after mono stearate glyceryl ester, gellan gum, carragheen, xanthans and microcrystalline cellulose being mixed with remaining white granulated sugar carries out emulsification dissolving in emulsion tank, for subsequent use;
3. by coconut extracts, casein sodium, sodium bicarbonate with for subsequent use after the hot dissolved in purified water of more than 70 DEG C;
4. the feed liquid that 1., 2., 3. the raw material after process and above-mentioned steps obtain is evacuated in blend tank respectively and stirs, the hot pure water constant volume adding more than 70 DEG C is pumped it in constant volume tank after stirring, then open mixer to stir, after it is even, its physical and chemical index is surveyed in sampling, if physical and chemical index is qualified, is heated to 75 DEG C, 70 DEG C or 80 DEG C;
(3) homogeneous
Material after heating is carried out twice homogeneous under 20 ~ 25Mpa;
(4) adopt automatic filling machine to carry out filling and sealing, then adopt horizontal sterilizer to carry out high pressure sterilization, cool to obtain finished product; Or adopt full automatic UHT sterilizer to carry out ultra high temperature short time sterilization, then adopt automatic filling machine to carry out filling and sealing.
2. the preparation method of sweet-corn beverage according to claim 1, it is characterized in that: sweet-corn beverage is made up of the component of following percentage by weight: sweet corn kernel 15 ~ 18%, coconut extracts 2 ~ 4%, white granulated sugar 6 ~ 9%, casein sodium 0.5 ~ 0.8%, microcrystalline cellulose 0.05 ~ 0.08%, gellan gum 0.05 ~ 0.08%, carragheen 0.05 ~ 0.08%, xanthans 0.05 ~ 0.08%, glycerin monostearate 0.03 ~ 0.08%, sodium bicarbonate 0.02 ~ 0.05%, surplus is pure water.
3. the preparation method of sweet-corn beverage according to claim 2, it is characterized in that: sweet-corn beverage is made up of the component of following percentage by weight: sweet corn kernel 16%, coconut extracts 3%, white granulated sugar 8%, casein sodium 0.6%, microcrystalline cellulose 0.07%, gellan gum 0.06%, carragheen 0.07%, xanthans 0.06%, glycerin monostearate 0.05%, sodium bicarbonate 0.03%, surplus is pure water.
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| CN103907993B (en) * | 2014-04-04 | 2016-06-15 | 华中农业大学 | A kind of sweet corn health beverage and preparation method thereof |
| CN104273631A (en) * | 2014-10-24 | 2015-01-14 | 苏州市佳禾食品工业有限公司 | Fresh corn juice solid drink and preparation method thereof |
| CN106107284A (en) * | 2016-06-28 | 2016-11-16 | 陈国武 | A kind of Chinese herbal medicine beverage and preparation method thereof |
| CN106722514A (en) * | 2016-11-16 | 2017-05-31 | 北京银河雪生物科技开发有限公司 | Chinese yam underflow and preparation method |
| CN106665852A (en) * | 2017-02-27 | 2017-05-17 | 武汉市金汇泉食品饮料有限公司 | Corn juice and preparation method thereof |
| JP2018174723A (en) * | 2017-04-04 | 2018-11-15 | 旭化成株式会社 | Protein-containing beverage |
| CN107348278A (en) * | 2017-08-01 | 2017-11-17 | 佛山科学技术学院 | A kind of corn soda water and preparation method thereof |
| CN109329672A (en) * | 2018-08-07 | 2019-02-15 | 河南丰之源生物科技有限公司 | A kind of Sautéed Sweet Corn with Pine Nuts beverage and preparation method |
| CN112914002A (en) * | 2021-03-29 | 2021-06-08 | 吉林农业大学 | Method for separating and preparing beverage and jelly from fresh corn |
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Address after: Unit 02, 19th Floor, Tower A, Yuexiang Center, No. 6 Songyue Road, Siming District, Xiamen City, Fujian Province, 361012 Patentee after: Xiamen Culiangwang Beverage Technology Co.,Ltd. Country or region after: China Address before: Unit 03, 11th Floor, No. 2360 Fangzhong Road, Huli District, Xiamen City, Fujian Province, 361000 Patentee before: Xiamen Coarse Grain King Beverage Technology Co.,Ltd. Country or region before: China |
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