CN102100381A - Jujube vegetable juice and preparation method thereof - Google Patents
Jujube vegetable juice and preparation method thereof Download PDFInfo
- Publication number
- CN102100381A CN102100381A CN200910244890XA CN200910244890A CN102100381A CN 102100381 A CN102100381 A CN 102100381A CN 200910244890X A CN200910244890X A CN 200910244890XA CN 200910244890 A CN200910244890 A CN 200910244890A CN 102100381 A CN102100381 A CN 102100381A
- Authority
- CN
- China
- Prior art keywords
- juice
- jujube
- vegetables
- chinese herbal
- herbal medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides a jujube vegetable juice and a preparation method thereof and relates to a recipe of a health food and a preparation method thereof. The invention is characterized in that the jujube vegetable juice is prepared by taking jujube, vegetable juice, Chinese herbal medicine extract, saccharides and water as raw materials and processing according to a certain proportion. The preparation method comprises the steps: selecting, washing, extracting, squeezing, carrying out coarse filtering mother solution and fine filtering the jujube; soaking the Chinese herbal medicine, boiling and filtering residue; washing vegetable, squeezing and coarse filtering; preparing beverage; and sterilizing and disinfecting. The jujube vegetable juice has the beneficial effects that the juice is a pure natural green food, keeps the original nutrition constituents, effective constituents and intrinsic fragrance of the fresh jujube, does not contain any chemical additives and preservatives, and is blended color and flavored through the vegetable juice and the Chinese herbal medicine juice. According to the preparation method, the process is simple, and the cost is low. The oral liquid is not only adaptive to the pace of life of modern people, but also can be fully absorbed by the human body.
Description
One, technical field
The present invention relates to a kind of prescription and processing method thereof of fruit juice, relate in particular to a kind of jujube vegetables juice and method for making thereof with health role.
Two, background technology
The fruit juice of selling on the market is of a great variety now, but mostly be to come out through boiling, filtration, separation and Extraction with single fruit, though certain health-care efficacy is arranged,, effect is single, can not in time replenish the trace element such as several amino acids, vitamin and zinc, iron of needed by human body.
And directly edible jujube has been wasted time and the too many energy of people, simultaneously the nutriment in the jujube can not in time be absorbed by the body just discharged external.Nutriment in the jujube body extracted make the rhythm of life that health-care fruit juice not only adapts to the modern human body is better absorbed.
Three, summary of the invention
It is health-care products and its preparation method that primary raw material is made with the jujube that main purpose of the present invention is to provide a kind of, thereby provides a kind of health treatment for human beings'health.The original nutritional labeling that has kept bright jujube, active ingredient and intrinsic fragrant, it does not contain any chemical addition agent and anticorrisive agent, by vegetable juice, Chinese herbal juice to its match colors, seasoning.The preparation process of this jujube is simple, and cost is low.The rhythm of life that this oral liquid not only adapts to the modern can also make human body better be absorbed.
The objective of the invention is to realize by following technical scheme.
The present invention relates to a kind of prescription of jujube vegetables juice, it is characterized in that a kind of jujube, vegetable juice, extracts of Chinese herbal medicine, carbohydrate and water of adopting is that raw material processes according to a certain ratio.Raw material is taked following percentage by weight: jujube: 10% ~ 100%, vegetable juice 0 ~ 45%, extracts of Chinese herbal medicine 0 ~ 45%, surplus is a water.
The present invention relates to a kind of preparation method of jujube vegetables juice, it is characterized in that: with jujube through select materials, clean, leach, squeeze the juice, mother liquor coarse filtration, fine filtering, medicinal herb soak, poach filter residue, vegetables are cleaned, squeeze the juice, coarse filtration, make beverage, sterilization forms.Specifically comprise the steps:
A, select materials: completely filled fruit, mellow and full does not at first have breakage, damaged by worms and does not have the jujube of disease;
B, cleaning: jujube is removed jujube nuclear back adding clear water clean;
C, leaching: jujube and water are heated together, and the boiling back kept 3-5 minute;
D, squeeze the juice: put into juice extractor when the jujube after will boiling cools to 45-50 ℃, every batch materials continuously grinding therein squeezed 5-7 minute, and fruit juice is squeezed out entirely, and the small amount of fibers thing is also ground is molecule;
E, mother liquor coarse filtration: the material after will squeezing the juice is put in the filter and is filtered first, makes slurry be separated into fruit juice and thick slag, and its filter screen aperture is 0.5mm;
F, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
G, medicinal herb soak: the Chinese herbal medicine of handling well is put into fermentation vat successively soaked 1-2 days;
H, poach filter residue: soaked Chinese herbal medicine is put into the decocting medicine pot slow fire decoct, after the cooling, coarse filtration discards its slag naturally, smart again filter;
I, vegetables are cleaned: the fresh vegetables that do not have breakage, free from insect pests are put into the pond clean;
J, squeeze the juice: cleaned vegetables are put into juice extractor, and every batch materials continuously grinding therein squeezed 5-7 minute, and vegetable juice is squeezed out entirely, and small quantities of seed and fibre object are also ground is molecule;
K, coarse filtration: the material after will squeezing the juice is put in the filter and is filtered first, makes slurry be separated into fruit juice and thick slag, and its filter screen aperture is 0.5mm;
L, make beverage: will add the jujube juice of filtering thick mistake, the Chinese herbal medicine solution that filters slag and vegetable juice and water sugaring and enter homogenizer and carry out making beverage in the emulsifying canned bottle;
M, sterilization:, carry out sterilization at 85-100 ℃ of Temperature Treatment 30-40 minute.
The prescription of aforesaid a kind of jujube vegetables juice is characterized in that: extracts of Chinese herbal medicine is one or several compositions in Ligusticum wallichii, the tuber of pinellia, the fleece-flower root, Poria cocos, cloves, Chinese cassia tree, Radix Angelicae Sinensis, the honeysuckle.
The prescription of aforesaid a kind of jujube vegetables juice is characterized in that: carbohydrate is one or several compositions in maltose, stevioside, sucrose, white granulated sugar, the glucose.
The prescription of aforesaid a kind of jujube vegetables juice is characterized in that: vegetable juice is one or several compositions in Chinese cabbage, wild cabbage, celery, radish, spinach, naked oats dish, the bamboo shoot.
The invention has the beneficial effects as follows that a kind of natural green food has kept original nutritional labeling of bright jujube, active ingredient and intrinsic fragrant, it does not contain any chemical addition agent and anticorrisive agent, by vegetable juice, Chinese herbal juice to its match colors, seasoning.The preparation process of this fruit juice is simple, and cost is low.The rhythm of life that this oral liquid not only adapts to the modern can also make human body better be absorbed.
Four, the specific embodiment
The prescription of embodiment 1, a kind of jujube vegetables juice is characterized in that a kind of jujube, vegetable juice, extracts of Chinese herbal medicine, carbohydrate and water of adopting is that raw material processes according to a certain ratio.Raw material is taked following percentage by weight: jujube: 40%, vegetable juice 25%, extracts of Chinese herbal medicine 25%, water 10%.
The present invention relates to a kind of preparation method of jujube vegetables juice, it is characterized in that: with jujube through select materials, clean, leach, squeeze the juice, mother liquor coarse filtration, fine filtering, medicinal herb soak, poach filter residue, vegetables and fruit clean, squeeze the juice, coarse filtration, make beverage, sterilization forms.Specifically comprise the steps:
1, select materials: completely filled fruit, mellow and full does not at first have breakage, damaged by worms and does not have the jujube of disease;
2, clean: jujube is removed jujube nuclear back adding clear water clean;
3, leaching: jujube and water are heated together, and the boiling back kept 5 minutes;
4, squeeze the juice: put into juice extractor when the jujube after will boiling cools to 50 ℃, every batch materials continuously grinding therein squeezed 5 minutes, and fruit juice is squeezed out entirely, and the small amount of fibers thing is also ground is molecule;
5, mother liquor coarse filtration: the material after will squeezing the juice is put in the filter and is filtered first, makes slurry be separated into fruit juice and thick slag, and its filter screen aperture is 0.5mm;
6, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
7, medicinal herb soak: the Chinese herbal medicine of handling well is put into fermentation vat successively soaked 2 days;
8, poach filter residue: soaked Chinese herbal medicine is put into the decocting medicine pot slow fire decoct, after the cooling, coarse filtration discards its slag naturally, smart again filter;
9, vegetables are cleaned: the fresh vegetables that do not have breakage, free from insect pests are put into the pond clean;
10, squeeze the juice: cleaned vegetables are put into juice extractor, and every batch materials continuously grinding therein squeezed 7 minutes, and vegetable juice is squeezed out entirely, and small quantities of seed and fibre object are also ground is molecule;
11, coarse filtration: the material after will squeezing the juice is put in the filter and is filtered first, makes slurry be separated into fruit juice and thick slag, and its filter screen aperture is 0.5mm;
12, make beverage: will add the jujube juice of filtering thick mistake, the Chinese herbal medicine solution that filters slag and vegetable juice and water sugaring and enter homogenizer and carry out making beverage in the emulsifying canned bottle;
13, sterilization:, carry out sterilization 100 ℃ of Temperature Treatment 35 minutes.
The invention has the beneficial effects as follows that a kind of natural green food has kept original nutritional labeling of bright jujube, active ingredient and intrinsic fragrant, it does not contain any chemical addition agent and anticorrisive agent, by vegetable juice, Chinese herbal juice to its match colors, seasoning.The preparation process of this fruit juice is simple, and cost is low.The rhythm of life that this oral liquid not only adapts to the modern can also make human body better be absorbed.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (5)
1. the prescription of a jujube vegetables juice is characterized in that a kind of jujube, vegetable juice, extracts of Chinese herbal medicine, carbohydrate and water of adopting is that raw material processes according to a certain ratio; Raw material is taked following percentage by weight: jujube: 10% ~ 100%, vegetable juice 0 ~ 45%, extracts of Chinese herbal medicine 0 ~ 45%, surplus is a water.
2. the preparation method of a jujube vegetables juice is characterized in that: with jujube through select materials, clean, leach, squeeze the juice, mother liquor coarse filtration, fine filtering, medicinal herb soak, poach filter residue, vegetables are cleaned, squeeze the juice, coarse filtration, make beverage, sterilization forms; Specifically comprise the steps:
A, select materials: at first choose completely filled fruit, mellow and full, do not have breakage, damaged by worms and do not have the jujube of disease;
B, cleaning: jujube is removed jujube nuclear back adding clear water clean;
C, leaching: jujube and water are heated together, and the boiling back kept 3-5 minute;
D, squeeze the juice: put into juice extractor when the jujube after will boiling cools to 45-50 ℃, every batch materials continuously grinding therein squeezed 5-7 minute, and fruit juice is squeezed out entirely, and the small amount of fibers thing is also ground is molecule;
E, mother liquor coarse filtration: the material after will squeezing the juice is put in the filter and is filtered first, makes slurry be separated into fruit juice and thick slag, and its filter screen aperture is 0.5mm;
F, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
G, medicinal herb soak: the Chinese herbal medicine of handling well is put into fermentation vat successively soaked 1-2 days;
H, poach filter residue: soaked Chinese herbal medicine is put into the decocting medicine pot slow fire decoct, after the cooling, coarse filtration discards its slag naturally, smart again filter;
I, vegetables are cleaned: the fresh vegetables that do not have breakage, free from insect pests are put into the pond clean;
J, squeeze the juice: cleaned vegetables are put into juice extractor, and every batch materials continuously grinding therein squeezed 5-7 minute, and vegetable juice is squeezed out entirely, and small quantities of seed and fibre object are also ground is molecule;
K, coarse filtration: the material after will squeezing the juice is put in the filter and is filtered first, makes slurry be separated into fruit juice and thick slag, and its filter screen aperture is 0.5mm;
L, make beverage: will add the jujube juice of filtering thick mistake, the Chinese herbal medicine solution that filters slag and vegetable juice and water sugaring and enter homogenizer and carry out making beverage in the emulsifying canned bottle;
M, sterilization:, carry out sterilization at 85-100 ℃ of Temperature Treatment 30-40 minute.
3. the prescription of a kind of jujube vegetables juice according to claim 1 is characterized in that: extracts of Chinese herbal medicine is one or several compositions in Ligusticum wallichii, the tuber of pinellia, the fleece-flower root, Poria cocos, cloves, Chinese cassia tree, Radix Angelicae Sinensis, the honeysuckle.
4. the prescription of a kind of jujube vegetables juice according to claim 1 is characterized in that: carbohydrate is one or several compositions in maltose, stevioside, sucrose, white granulated sugar, the glucose.
5. the prescription of a kind of jujube vegetables juice according to claim 1 is characterized in that: vegetable juice is one or several compositions in Chinese cabbage, wild cabbage, celery, radish, spinach, naked oats dish, the bamboo shoot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910244890XA CN102100381A (en) | 2009-12-18 | 2009-12-18 | Jujube vegetable juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910244890XA CN102100381A (en) | 2009-12-18 | 2009-12-18 | Jujube vegetable juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102100381A true CN102100381A (en) | 2011-06-22 |
Family
ID=44153620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910244890XA Pending CN102100381A (en) | 2009-12-18 | 2009-12-18 | Jujube vegetable juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102100381A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653119A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Leisure beverage for tonifying spleen and nourishing stomach and preparation method thereof |
| CN106616103A (en) * | 2016-09-30 | 2017-05-10 | 正安县黔蕊茶业有限公司 | Method for manufacturing honey peach juice beverage |
| CN106974017A (en) * | 2017-02-14 | 2017-07-25 | 王爱华 | Health drink that is a kind of clearing heat and detoxicating and having ease constipation function |
| CN109090404A (en) * | 2018-07-24 | 2018-12-28 | 天津科技大学 | A kind of jujube bamboo shoots lactic fermentation fruit beverage and preparation method thereof |
| CN112655851A (en) * | 2021-01-06 | 2021-04-16 | 山西枣源地生物科技有限公司 | Fresh jujube juice |
-
2009
- 2009-12-18 CN CN200910244890XA patent/CN102100381A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653119A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Leisure beverage for tonifying spleen and nourishing stomach and preparation method thereof |
| CN106616103A (en) * | 2016-09-30 | 2017-05-10 | 正安县黔蕊茶业有限公司 | Method for manufacturing honey peach juice beverage |
| CN106974017A (en) * | 2017-02-14 | 2017-07-25 | 王爱华 | Health drink that is a kind of clearing heat and detoxicating and having ease constipation function |
| CN109090404A (en) * | 2018-07-24 | 2018-12-28 | 天津科技大学 | A kind of jujube bamboo shoots lactic fermentation fruit beverage and preparation method thereof |
| CN112655851A (en) * | 2021-01-06 | 2021-04-16 | 山西枣源地生物科技有限公司 | Fresh jujube juice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102715604B (en) | Ashitaba drink and preparation method thereof | |
| CN104705741A (en) | Burdock fruit and vegetable beverage and preparation method thereof | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN102919933A (en) | Seedlessness roxburgh rose and angelica keiskei compound drink and preparation method thereof | |
| CN107156559A (en) | A kind of burdock composite beverage and preparation method thereof | |
| CN101467752A (en) | Fresh sugarcane juice series natural beverage and production method thereof | |
| CN104059832A (en) | Natural health fruit wine and preparation method thereof | |
| CN102100381A (en) | Jujube vegetable juice and preparation method thereof | |
| CN103444927B (en) | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea | |
| CN101467736A (en) | Vegetable juice and method for producing the same | |
| CN103584225A (en) | Changshanhuyou tangelo and Quzhouhertao peach compound juice drink and preparation method | |
| CN101366545B (en) | Broom beverage and preparation method thereof | |
| CN103734345A (en) | Edible houseleek healthcare soybean milk and preparation method thereof | |
| CN104982529A (en) | Needle mushroom yogurt and preparation method thereof | |
| CN104621301A (en) | Formula of fire-clearing haw health tea and preparation method thereof | |
| CN104068166A (en) | Camphor flavored green tea and preparation method thereof | |
| KR20110080817A (en) | The healthy beverage manufactacturing method | |
| CN104146105A (en) | Health-care tea for tonifying spleen, tonifying, kidney, promoting blood circulation and nourishing liver to improve visual acuity and preparation method thereof | |
| CN103589558A (en) | Method for brewing composite fruit wine | |
| CN102813103A (en) | Sharpleaf galangal fruit jelly and preparation method thereof | |
| CN108541852A (en) | A kind of Hawthorn Juice Beverages and its processing technology | |
| CN104397786A (en) | Liquid-engendering and fat-reducing tea soup granule and making method thereof | |
| KR20150118392A (en) | Lemon juice and pulp with lemon fruit tea manufacturing method | |
| KR101901641B1 (en) | The Hair Growth Treatment Composition Manufacturing Methods | |
| KR20130032048A (en) | Preparation method for aged onion juice and aged onion juice thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110622 |