CN108094336A - A kind of method that honey is made with fruit - Google Patents
A kind of method that honey is made with fruit Download PDFInfo
- Publication number
- CN108094336A CN108094336A CN201711489090.5A CN201711489090A CN108094336A CN 108094336 A CN108094336 A CN 108094336A CN 201711489090 A CN201711489090 A CN 201711489090A CN 108094336 A CN108094336 A CN 108094336A
- Authority
- CN
- China
- Prior art keywords
- fruit
- honey
- juice
- nectar source
- feeding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/033—Rearing or breeding invertebrates; New breeds of invertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/90—Feeding-stuffs specially adapted for particular animals for insects, e.g. bees or silkworms
Abstract
The invention discloses a kind of methods that honey is made with fruit, comprise the following steps：Fresh fruit is squeezed the juice, fruit juice is taken to add 1.2 2 times of water of fruit juice amount as nectar source；Nectar source is positioned over honeybee honeycomb and is nearby allowed to feeding, makes into honey.Wherein：Fresh fruit is watermelon, strawberry, grape, Kiwi berry etc..The present invention can be obtained with fruity honey, not only increase fruit added value and method is simple.
Description
Technical field
The invention belongs to food technology fields, relate in particular to a kind of method that honey is made with fruit.
Background technology
Fruit is common items in daily life, and abundant dietary fiber can be provided for body, also have vitamin and its
Its nutrition, with the progress of science and technology, fruit variety and yield are all significantly increased, and most of fruit is mainly used for directly eating
With when yield increase, to eat it raw market limited, since most of fruit is not easy to maintain（It is found through research, 20 DEG C or so, banana
3-5 days, one month out of question, strawberry 1-2 days of apple, grape 5 days or so）, wine brewing（Such as grape）, be made dry fruit, refrigeration can solve
Certainly part.Fruits output climate is affected, and the variation in high yield or market can all occur unsalable, also there is the guarantor due to fruit
Deposit, transportation cost is high and it is unsalable to occur, in addition some times, due to price fluctuation, farmer even directly allows fruit to rot in field
Between the edge of a field, farmer is caused to suffer a loss.How to effectively utilize these fruit, for improve farmer economic benefit without
It is suspected to be the basic place solved the problems, such as.
The content of the invention
It is an object of the invention to overcome disadvantages mentioned above and provide it is a kind of can obtain with fruity honey, not only
It improves fruit added value and method is simply with the method for fruit wine honey.
The object of the invention and its technical problem underlying is solved using following technical scheme to realize：
A kind of method that honey is made with fruit of the present invention, comprises the following steps：
（1）Fresh fruit is squeezed the juice, fruit juice is taken to add 1.2-2 times of water of fruit juice amount as nectar source；
（2）Nectar source is positioned over honeybee honeycomb and is nearby allowed to feeding, makes into honey.
A kind of above-mentioned method that honey is made with fruit, wherein：Fresh fruit is watermelon, strawberry, grape, Kiwi berry etc..
The present invention compared with the existing technology, has clear advantage and advantageous effect, will be new from above technical scheme
Fresh fruit is squeezed the juice, and the water of fruit juice cleaning is diluted, prevents that the fructose concentration in fruit juice is excessively high, clings in the mouthpart of honeybee
Beak is unfavorable for feeding.It is positioned over honeybee honeycomb and is nearby allowed to feeding, make into honey.It is made by nectar source of fruit syrup into honey,
The storage time of honey is longer, convenience in transport, and economic value is high.It can not only solve the problems, such as that fruit is unsalable, can also increase
The yield of honey.Honey contains fructose, glucose, enzyme, protein, vitamin etc., beneficial to human body, a kind of to be popular
Food, fruit juice can carry fruit aroma for the honey of nectar source brewing so that honey is more characteristic.
Specific embodiment
Embodiment 1
A kind of method that honey is made with fruit, comprises the following steps：
（1）Watermelon is squeezed the juice, and fruit juice is taken to add 1.2 times of water of fruit juice amount as nectar source；
（2）Nectar source is positioned over honeybee honeycomb and is nearby allowed to feeding, makes into honey.
Embodiment 2
A kind of method that honey is made with fruit, comprises the following steps：
（1）Strawberry is squeezed the juice, fruit juice is taken to add 1.4 times of water of fruit juice amount as nectar source；
（2）Nectar source is positioned over honeybee honeycomb and is nearby allowed to feeding, makes into honey.
Embodiment 3
A kind of method that honey is made with fruit, comprises the following steps：
（1）By grape extraction juice, fruit juice is taken to add 2 times of water of fruit juice amount as nectar source；
（2）Nectar source is positioned over honeybee honeycomb and is nearby allowed to feeding, makes into honey.
Embodiment 4
A kind of method that honey is made with fruit, comprises the following steps：
（1）Kiwi berry is squeezed the juice, fruit juice is taken to add 1.8 times of water of fruit juice amount as nectar source；
（2）Nectar source is positioned over honeybee honeycomb and is nearby allowed to feeding, makes into honey.
The above described is only a preferred embodiment of the present invention, not make limitation in any form, Ren Hewei to the present invention
Depart from technical solution of the present invention content, technical spirit according to the invention to above example made it is any it is simple modification, etc.
With variation and modification, in the range of still falling within technical solution of the present invention.
Claims (2)
1. a kind of method that honey is made with fruit, comprises the following steps：
（1）Fresh fruit is squeezed the juice, fruit juice is taken to add 1.2-2 times of water of fruit juice amount as nectar source；
（2）Nectar source is positioned over honeybee honeycomb and is nearby allowed to feeding, makes into honey.
2. a kind of method that honey is made with fruit as described in claim 1, wherein：Fresh fruit for watermelon, strawberry, grape,
Kiwi berry etc..
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711489090.5A CN108094336A (en) | 2017-12-30 | 2017-12-30 | A kind of method that honey is made with fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711489090.5A CN108094336A (en) | 2017-12-30 | 2017-12-30 | A kind of method that honey is made with fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108094336A true CN108094336A (en) | 2018-06-01 |
Family
ID=62215259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711489090.5A Withdrawn CN108094336A (en) | 2017-12-30 | 2017-12-30 | A kind of method that honey is made with fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108094336A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112385825A (en) * | 2019-10-12 | 2021-02-23 | 耿长庆 | Fruit honey |
| CN112385812A (en) * | 2020-11-17 | 2021-02-23 | 彭先荣 | Preparation method of grape honey |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314109A (en) * | 2000-03-17 | 2001-09-26 | 戚海燕 | Method for producing honey drink |
| CN1432291A (en) * | 2002-01-16 | 2003-07-30 | 戚海燕 | Honey |
| CN1849912A (en) * | 2006-05-30 | 2006-10-25 | 朱明超 | Method for producing fruit honey |
| CN106136160A (en) * | 2016-06-30 | 2016-11-23 | 贵州务川永惠蜂业科技有限公司 | A kind of Mel flowers and fruits beans and preparation method thereof |
-
2017
- 2017-12-30 CN CN201711489090.5A patent/CN108094336A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314109A (en) * | 2000-03-17 | 2001-09-26 | 戚海燕 | Method for producing honey drink |
| CN1432291A (en) * | 2002-01-16 | 2003-07-30 | 戚海燕 | Honey |
| CN1849912A (en) * | 2006-05-30 | 2006-10-25 | 朱明超 | Method for producing fruit honey |
| CN106136160A (en) * | 2016-06-30 | 2016-11-23 | 贵州务川永惠蜂业科技有限公司 | A kind of Mel flowers and fruits beans and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112385825A (en) * | 2019-10-12 | 2021-02-23 | 耿长庆 | Fruit honey |
| CN112385812A (en) * | 2020-11-17 | 2021-02-23 | 彭先荣 | Preparation method of grape honey |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101467780A (en) | Edible fungus beverage | |
| CN103923782A (en) | Production method of selenium-rich ice grape wine | |
| CN103497866A (en) | Chinese wampee fruit-haw apple fruit wine and production method thereof | |
| CN107435012A (en) | A kind of production method of OX-heart plum fruit wine | |
| CN108094336A (en) | A kind of method that honey is made with fruit | |
| Obahiagbon et al. | Sugar and macrominerals composition of sap produced by Raphia hookeri palms | |
| CN102986837A (en) | Preparation method of dried carambola | |
| Sharma et al. | Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate | |
| CN103421631A (en) | Preparation method of grape wine | |
| JP2016220585A (en) | Honey vinegar having good balance of honey flavor and acid taste | |
| CN103710201A (en) | Preparation method for low alcohol litchi fruit wine beverage | |
| Tiwari et al. | Recent bio-processing technologies for value added horticultural products | |
| Raichurkar et al. | Studies on preparation of custard apple vinegar | |
| CN110419567A (en) | A kind of jackfruit pulp refrigerating process | |
| WO2019229619A1 (en) | Method for processing sugarcane juice and stabilized product resultant thereof | |
| CN105533355B (en) | A kind of honey lemon active fermentation nutrient solution and preparation method thereof | |
| WO2015167413A1 (en) | A method of producing polyphenol enriched intermediate moisture fruits and fruit products from dried fruts | |
| Alhassan et al. | Effect of harvest time and storage duration on physico-chemical properties of citrus (Citrus sinesis var. Late Valencia) | |
| CN103141656B (en) | Making method of grape cake and grape soup | |
| Faizi | Studies on Preparation of Carbonated Ready to Serve Beverage of Nagpur Mandarin (Citrus reticulata Blanco) | |
| CN106819333A (en) | Wild blueberry dried fruit and preparing process | |
| Mathew et al. | Development of technologies for the economic utilization of cashew apple and its commercial exploitation | |
| Pîrgari | Sweet sorghum ̶ natural sweetener for foods | |
| CN106754230A (en) | A kind of preparation technology of pineapple vinegar and the pineapple vinegar obtained by the preparation technology | |
| DAVARA | OPTIMIZATION OF PROCESSING PARAMETERS FOR CLARIFICATION OF PRICKLY PEAR (Opuntia elatior Mill.) JUICE AND ITS STORAGE |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180601 |