CN106819333A - Wild blueberry dried fruit and preparing process - Google Patents
Wild blueberry dried fruit and preparing process Download PDFInfo
- Publication number
- CN106819333A CN106819333A CN201710094899.1A CN201710094899A CN106819333A CN 106819333 A CN106819333 A CN 106819333A CN 201710094899 A CN201710094899 A CN 201710094899A CN 106819333 A CN106819333 A CN 106819333A
- Authority
- CN
- China
- Prior art keywords
- wild blueberry
- fruit
- preparing process
- honey
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 25
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 25
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 25
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 25
- 235000011869 dried fruits Nutrition 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 22
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000011435 rock Substances 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- 238000002791 soaking Methods 0.000 claims abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001497177 Indigofera caroliniana Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention is wild blueberry dried fruit and preparing process,By wild blueberry fruit,Honey,White sugar,Rock sugar,Xylitol is formulated,It is characterized in that,In percentage terms,Wild blueberry fruit 60% 80%,Honey 1% 5%,White sugar 1% 5%,Rock sugar 1% 5%,Xylitol 1% 5%,Its preparing process,The wild blueberry fruit that will be picked is by selected,After cleaning,It is proportionally added into honey,White sugar,Rock sugar,Xylitol cold soaking in cylinder steeps 13 days,Temperature control is at 15 30 DEG C,Soaked wild blueberry fruit is pulled out and is put into after drying baker dries 6 10 hours,By the wild blueberry fruit pack after drying,Can sale,The wild blueberry dried fruit and preparing process,With in good taste,The characteristics of being of high nutritive value,It is a kind of wild blueberry dried fruit and preparing process being worth in the popularization and application of preserved fruit circle.
Description
Technical field：Done and manufacture craft the invention belongs to a kind of preserved fruit for eating, specifically wild blueberry fruit
Dry and preparing process.
Background technology：At present, each supermarket, market, shop are sold preserved fruit is done, and has that preserved apple is dry, preserved pear is dry, Portugal
Although grape are dry, species is various, its composition is all by being really made merely, i.e. existing dried fruit is all through sugar immersion and drying
It is processed into.These preserved fruit xerophagia are used, though having certain nutrition and mouthfeel, its nutritional ingredient is all relatively simple, is placed on
Taste in the mouth, not only poor taste but also taste is relatively simple.
The content of the invention：The purpose of the present invention is that, both with nutritive value, mouthfeel is again good, moreover it is possible to adjust after making a kind of food
The wild blueberry dried fruit and preparing process of the effects such as whole function of human body, step-down, delaying senility.Its technology contents is, wild blueberry
Dried fruit, is formulated by wild blueberry fruit, honey, white sugar, rock sugar, xylitol, it is characterized in that, in percentage terms, wild blueberry
Fruit 60%-80%, honey 1%-5%, white sugar 1%-5%, rock sugar 1%-5%, xylitol 1%-5%.Wild blueberry fruit, contains
Anthocyanidin, with protection eyesight, delays the effects such as cranial nerve aging, raising memory；Honey, white sugar, rock sugar, art sugar alcohol are people
Live in commonly use natural nutrition good merchantable brand, expert think contained by honey sugar 80% be easy to digestion glucose and fructose,
And its ratio is most suitable, can directly for human body is absorbed, additionally, honey also contain multivitamin and mineral matter, can
Supplement human body physical agility in terms of deficiency, be conducive to old man to prolong life wait act on.The present invention compared to the prior art its it is advanced it
Place is, the wild blueberry dried fruit, with it is in good taste, be of high nutritive value the characteristics of.So as to overcome what existing market was sold
Preserved fruit is done, and trophic function is single, the weak point of poor taste.
Specific embodiment：Its preparing process, the wild blueberry fruit that will be picked by selected, after cleaning, in proportion
Add honey, white sugar, rock sugar, xylitol in cylinder cold soaking steep 1-3 days, temperature control at 15-30 DEG C, by soaked wild indigo plant
Certain kind of berries fruit is pulled out after putting drying baker baking into 6-10 hours, by the wild blueberry fruit pack after drying, you can sale, the above just constitutes this
Invention.
Claims (2)
1. wild blueberry dried fruit, is formulated by wild blueberry fruit, honey, white sugar, rock sugar, xylitol, it is characterized in that, by percentage
Than meter, wild blueberry fruit 60%-80%, honey 1%-5%, white sugar 1%-5%, rock sugar 1%-5%, xylitol 1%-5%.
2. preparing process, the wild blueberry fruit that will be picked after cleaning, is proportionally added into honey, white sugar, ice by selected
Sugar, the xylitol cold soaking in cylinder are steeped 1-3 days, and soaked wild blueberry fruit is pulled out and put drying into by temperature control at 15-30 DEG C
After case dries 6-10 hours, by the wild blueberry fruit pack after drying, you can sale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710094899.1A CN106819333A (en) | 2017-02-13 | 2017-02-13 | Wild blueberry dried fruit and preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710094899.1A CN106819333A (en) | 2017-02-13 | 2017-02-13 | Wild blueberry dried fruit and preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819333A true CN106819333A (en) | 2017-06-13 |
Family
ID=59133346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710094899.1A Pending CN106819333A (en) | 2017-02-13 | 2017-02-13 | Wild blueberry dried fruit and preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819333A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294155A (en) * | 2018-01-31 | 2018-07-20 | 黑河市坤鹏生物科技有限公司 | Anti-aging blueberry dried fruit and preparation method thereof |
-
2017
- 2017-02-13 CN CN201710094899.1A patent/CN106819333A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294155A (en) * | 2018-01-31 | 2018-07-20 | 黑河市坤鹏生物科技有限公司 | Anti-aging blueberry dried fruit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170613 |
|
| WD01 | Invention patent application deemed withdrawn after publication |