CN105861224A - Dendrobium nobile healthcare wine and preparation method thereof - Google Patents
Dendrobium nobile healthcare wine and preparation method thereof Download PDFInfo
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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Abstract
The invention discloses dendrobium nobile healthcare wine, prepared from the following raw materials in parts by weight: 10-25 parts of dendrobium nobile leaves, 20-30 parts of litchi, 5-10 parts of sophora flavescens, 1-5 parts of dendrobium nobile flower, 1-5 parts of smallanthus sonchifolius, 1-5 parts of red dates, 0.5-1.5 parts of distiller's yeast, 80-120 parts of glutinous rice and an amount of water. The invention also provides a preparation method of the dendrobium nobile healthcare wine. The dendrobium nobile healthcare wine has subtle fragrance, is natural and healthy, keeps natural, fragrant and sweet flavor of the litchi, smallanthus sonchifolius and red dates, has perfect combination of color, aroma and taste and perfect mouthfeel, and simultaneously has the effects of soothing nerves, stabilizing mind, refreshing, sobering up, nourishing yin, tonifying kidney, enriching and nourishing blood, preventing cancer and the like.
Description
Technical field
The present invention relates to field of alcoholic drink producing technology, particularly relate to a kind of Herba Dendrobii health preserving wine and preparation method thereof.
Background technology
Record according to Compendium of Material Medica, Herba Dendrobii have " reinforcing YIN-essence benefit essence, thick the intestines and stomach, flat gastric qi, never sufficient in benefit, long muscle, benefit
Intelligence, except frightened, made light of one's life by commiting suicide and is prolonged life " effect, be the good medicine of the treatment disease such as the deficiency of YIN, mesh is dark, stomach is weak, hoarseness.Along with consumer pair
The approval of Herba Dendrobii health care, the volume of production of the most domestic Herba Dendrobii is quickly incremented by.Herba Dendrobii is the vegetable drug of a kind of preciousness, the people
Between be referred to as " help Herba mesonae chinensis ", international medicinal plants circle is called " medicine circle giant panda "." China's pharmacy dictionary " claims Herba Dendrobii
" specially growing the gas-liquid of lung stomach, gas-liquid is rushed prosperous, and kidney water is spontaneous, " is good at YIN nourishing and the production of body fluid promoting, treats all diseases of Yin and fluid deficiency.Shennong's Herbal
Herba Dendrobii is classified as there is the panacea that " make light of one's life by commiting suicide and prolong life " acts on.Modern pharmacology research confirm: effective ingredient be mainly dendrobium polysaccharide,
Dendrobine and total amino acids etc..Human body immunity, memory reinforcing can be improved；Tonifying five ZANG-organs asthenia；Defying age；Suppression tumor；
Improve the symptoms such as diabetes and have remarkable result.
Herba Dendrobii in addition to containing materials such as polysaccharide, alkaloid, aminoacid, go back calcic, potassium, sodium, magnesium, zinc, ferrum, manganese, selenium, copper,
The trace element such as chromium, nickel.Through Chinese Medicine institute the identified polyoses content of medicinal plants be 18.974%, total alkaloids be
0.03%, human body immunity can be improved, the organ diseases such as human body eye, pharynx, lung, stomach, intestinal, kidney are had special efficacy.
In recent years, health care and the medical value of Herba Dendrobii are widely recognized, and the market demand of Herba Dendrobii quickly increases, Herba Dendrobii system
The product with health role become gets more and more, and wine is one of its important product form, but typically all uses simple bubble
System is made, and has that vinosity is oxidizable, does not has the unconspicuous problem of fruital, health-care effect, is often accompanied by after drink top or after drinking simultaneously
Uncomfortable situation.
Summary of the invention
It is an object of the invention to: for the problem of above-mentioned existence, it is provided that a kind of Herba Dendrobii health preserving wine.The Herba Dendrobii of the present invention is supported
Raw wine has pleasant fruital taste, and has the effects such as tranquilizing the mind, relieving alcoholic intoxication of refreshing oneself, enriching yin and nourishing kidney, blood-supplementing blood-nourishing and anti-cancer.This
Invention additionally provides the preparation method of described Herba Dendrobii health preserving wine.
In order to realize foregoing invention purpose, the technical solution used in the present invention is as follows:
A kind of Herba Dendrobii health preserving wine, is made up of the raw material of following weight portion: Herba Dendrobii leaf 10-25 part, Fructus Litchi 20-30 part, Radix Sophorae Flavescentis 5-10
Part, Herba Dendrobii flower 1-5 part, yacon 1-5 part, Fructus Jujubae 1-5 part, distillers yeast 0.5-1.5 part, Oryza glutinosa 80-120 part and the some parts of water.
Further, described Herba Dendrobii health preserving wine, it is made up of the raw material of following weight portion: 20 parts of Herba Dendrobii leaf, Fructus Litchi 25 parts, Radix Sophorae Flavescentis
8 parts, Herba Dendrobii spend 3 parts, yacon 2 parts, Fructus Jujubae 3 parts, 1 part of distillers yeast, 100 parts of Oryza glutinosa and the some parts of water.
Further, the Herba Dendrobii leaf gathered after described Herba Dendrobii leaf is the Beginning of Winter or before Clear and Bright.
Present invention also offers the preparation method of a kind of described Herba Dendrobii health preserving wine, comprise the steps of:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 5-10h, after by the filtered through gauze crossed through wet sterilization, soaked
The Oryza glutinosa soaked and immersion water；
(2) Herba Dendrobii leaf, Radix Sophorae Flavescentis, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour the immersion water of step (1) into, boil
15-20min, after by material pulping juice all in pot, standby；
(3) Fructus Litchi is removed the peel, Fructus Litchi is separated with Semen Litchi, obtain Fructus Litchi, standby；Fructus Jujubae meat is separated with Fructus Jujubae core,
Obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 30-35 DEG C, mix with step (2) gained juice, mixing
Mass volume ratio is: Oryza glutinosa: juice=5g:1-2mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the fermentation sterilized and holds
In device, place into step (3) ready Fructus Litchi and Fructus Jujubae meat, keep 32-35 DEG C of fermentation 28-36h, obtain fermentation liquid；
(5) proceed to sterilize in boiling water 5-8min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection,
To Herba Dendrobii health preserving wine.
Further, in step (1), described wet sterilization is to use wet sterilization 10-12min at 121 DEG C.
Further, in step (5), the temperature of described microwave disinfection is 70-80 DEG C, and the time is 0.5-2h, and frequency is
2200-2500MHz, power is 5-10kw.
Herba Dendrobii belongs to aerial orchid section herbaceous plant, and Ming Dynasty's Li Shizhen (1518-1593 A.D.) writes Compendium of Material Medica and records: the eliminating impediment therapeutic method to keep the adverse QI flowing downwards, tonifying five ZANG-organs are only
Asthenia, reinforcing YIN-essence benefit essence, take for a long time, thick the intestines and stomach, gas exhausted in mending；Coming gastric qi, long muscle, Fructus Alpiniae Oxyphyllae, except frightened, made light of one's life by commiting suicide and is prolonged life.The present age is chemical
Find, containing abundant polysaccharide component in Herba Dendrobii, there is growth T cell, B cell, NK cell and huge bite with pharmacological research
The effect of cell function.Polysaccharide component in Herba Dendrobii has the effect being remarkably reinforced T cell immunologic function to cancer patient, can carry
The immunity of high human body, the old and feeble casualties, mutant cell in the invasion and attack of the extraneous source of disease factor of defence and purged body；Defying age；Suppression
Tumor；Anti-hypoxia；Chemicotherapy and night life, the excessive person of tobacco and wine there is remarkable result；Maintain the physiology steady statue of body.
Fructus Litchi, for the fruit of sapindaceous plant Fructus Litchi, has regulating QI to relieve pain, dispersing swelling and dissipating binds, benefiting qi and checking blood, promoting the production of body fluid to quench thirst
Effect, cure mainly excessive thirst, singultus, stomachache, scrofula, furuncle swells, toothache, traumatic hemorrhage.
Radix Sophorae Flavescentis, Radix Sophorae Flavescentis is the mutation that pulse family Radix Sophorae Flavescentis belongs to, and bitter in the mouth is cold in nature, returns liver, kidney, stomach, large intestine channel, and Radix Sophorae Flavescentis tool heat clearing away is dry
Wet, the merit of parasite killing diuresis, " Mingyi Bielu " carry its " except latent heat intestinal is broken off, quench the thirst, relieving alcoholic intoxication." " Bencao Jingshu " also carry Radix Sophorae Flavescentis " disappear wine,
Except thirsty, improving eyesight, only bloody dysentery, dysentery pole effect ".
The fruit oligose content of yacon is the 60-70% of dry, and its content of yacon is the highest in all plants, snow
Lotus fruit is containing abundant calcium, magnesium, ferrum, zinc, potassium, selenium etc. and trace element；Blood can be nursed one's health, reduce blood glucose, blood fat and gallbladder admittedly
Alcohol, prevents and treats hypertension and diabetes, and old people's cardiovascular and cerebrovascular disease is had obvious health-care effect, the fruit oligose of yacon
Content is the highest in all plants, can help digest, the intestines and stomach coordinating, treat dysentery, make defecation unobstructed, be gastroenteropathy gram
Star, antiinflammatory diuresis, keep urinary tract unimpeded, reduce calculus and carcinogenic toxins, removing liver heat and toxic substances, can effectively prevent face skin sore speckle,
It it is the natural health care fruit of skin maintenance.
Fructus Jujubae, sweet in the mouth is warm in nature, return taste warp, has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the function of the mitigation property of medicine；And the medicine in modern times
Neo-Confucianism then finds, Fructus Jujubae contains protein, fat, saccharide, organic acid, vitamin A, vitamin C, lot of trace calcium and amino
The nutrition that acid etc. are abundant.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
1. the Herba Dendrobii health preserving wine of the present invention has pleasant fruital taste, also has blood-supplementing blood-nourishing, memory reinforcing, and prevention is silly for old age
Slow-witted, improve immunity, enriching yin and nourishing kidney, blood fat-reducing blood pressure-decreasing, relieving alcoholic intoxication of refreshing oneself, anti-cancer and health care are waited for a long time effect.
2. the present invention is prepared through specific method, and the fruital dendrobium wine effective ingredient prepared easily is absorbed by the body,
And wine body does not add clarifier and just has from clarifying ability, the wine body prepared is as clear as crystal.
3. the Herba Dendrobii health preserving wine delicate fragrance of the present invention is pleasant, and natural health maintains Fructus Litchi, yacon and Fructus Jujubae natural, fragrant
Sweet local flavor, is that color is various, excellent taste.
Detailed description of the invention
All features disclosed in this specification, or disclosed all methods or during step, except mutually exclusive
Feature and/or step beyond, all can combine by any way.
Any feature disclosed in this specification (including any accessory claim, summary), unless specifically stated otherwise,
By other equivalences or there is the alternative features of similar purpose replaced.I.e., unless specifically stated otherwise, each feature is a series of
An example in equivalence or similar characteristics.
One, preparation embodiment
Embodiment 1
A kind of Herba Dendrobii health preserving wine, is made up of the raw material of following weight portion: 25 parts of the Herba Dendrobii leaf gathered after the Beginning of Winter, Fructus Litchi 20 parts, hardship
Join 10 parts, Herba Dendrobii spend 1 part, yacon 5 parts, Fructus Jujubae 1 part, 1.5 parts of distillers yeast, 80 parts of Oryza glutinosa and the some parts of water.
The preparation method of described Herba Dendrobii health preserving wine, comprises the steps of:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 8h, after by the filtered through gauze crossed through wet sterilization, soaked
Good Oryza glutinosa and immersion water, described wet sterilization is to use wet sterilization 10min at 121 DEG C；
(2) Herba Dendrobii leaf, Radix Sophorae Flavescentis, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour the immersion water of step (1) into, boil
18min, after by material pulping juice all in pot, standby；
(3) Fructus Litchi is removed the peel, Fructus Litchi is separated with Semen Litchi, obtain Fructus Litchi, standby；Fructus Jujubae meat is separated with Fructus Jujubae core,
Obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 32 DEG C, mix with step (2) gained juice, the quality of mixing
Volume ratio is: Oryza glutinosa: juice=5g:1.5mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the round sterilized,
Place into step (3) ready Fructus Litchi and Fructus Jujubae meat, keep 35 DEG C of fermentation 30h, obtain fermentation liquid；
(5) proceed to sterilize in boiling water 7min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection, obtain
Herba Dendrobii health preserving wine.The temperature of described microwave disinfection is 75 DEG C, and the time is 1h, and frequency is 2300MHz, and power is 7kw.
Embodiment 2
A kind of Herba Dendrobii health preserving wine, is made up of the raw material of following weight portion: 10 parts of the Herba Dendrobii leaf gathered after the Beginning of Winter, Fructus Litchi 30 parts, hardship
Join 5 parts, Herba Dendrobii spend 5 parts, yacon 1 part, Fructus Jujubae 5 parts, 0.5 part of distillers yeast, 120 parts of Oryza glutinosa and the some parts of water.
The preparation method of described Herba Dendrobii health preserving wine, comprises the steps of:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 10h, after by the filtered through gauze crossed through wet sterilization, soaked
Good Oryza glutinosa and immersion water, described wet sterilization is to use wet sterilization 12min at 121 DEG C；
(2) Herba Dendrobii leaf, Radix Sophorae Flavescentis, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour the immersion water of step (1) into, boil
20min, after by material pulping juice all in pot, standby；
(3) Fructus Litchi is removed the peel, Fructus Litchi is separated with Semen Litchi, obtain Fructus Litchi, standby；Fructus Jujubae meat is separated with Fructus Jujubae core,
Obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 35 DEG C, mix with step (2) gained juice, the quality of mixing
Volume ratio is: Oryza glutinosa: juice=5g:1mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the round sterilized, then
Put into step (3) ready Fructus Litchi and Fructus Jujubae meat, keep 32 DEG C of fermentation 36h, obtain fermentation liquid；
(5) proceed to sterilize in boiling water 8min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection, obtain
Herba Dendrobii health preserving wine.The temperature of described microwave disinfection is 80 DEG C, and the time is 0.5h, and frequency is 2500MHz, and power is 5kw.
Embodiment 3
A kind of Herba Dendrobii health preserving wine, is made up of the raw material of following weight portion: 20 parts of the Herba Dendrobii leaf gathered before Clear and Bright, Fructus Litchi 25 parts,
Radix Sophorae Flavescentis 8 parts, Herba Dendrobii spend 3 parts, yacon 2 parts, Fructus Jujubae 3 parts, 1 part of distillers yeast, 100 parts of Oryza glutinosa and the some parts of water.
The preparation method of described Herba Dendrobii health preserving wine, comprises the steps of:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 5h, after by the filtered through gauze crossed through wet sterilization, soaked
Good Oryza glutinosa and immersion water, described wet sterilization is to use wet sterilization 12min at 121 DEG C；
(2) Herba Dendrobii leaf, Radix Sophorae Flavescentis, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour the immersion water of step (1) into, boil
15min, after by material pulping juice all in pot, standby；
(3) Fructus Litchi is removed the peel, Fructus Litchi is separated with Semen Litchi, obtain Fructus Litchi, standby；Fructus Jujubae meat is separated with Fructus Jujubae core,
Obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 30 DEG C, mix with step (2) gained juice, the quality of mixing
Volume ratio is: Oryza glutinosa: juice=5g:2mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the round sterilized, then
Put into step (3) ready Fructus Litchi and Fructus Jujubae meat, keep 35 DEG C of fermentation 28h, obtain fermentation liquid；
(5) proceed to sterilize in boiling water 5min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection, obtain
Herba Dendrobii health preserving wine.The temperature of described microwave disinfection is 70 DEG C, and the time is 2h, and frequency is 2200MHz, and power is 10kw.
Embodiment 4
A kind of Herba Dendrobii health preserving wine, is made up of the raw material of following weight portion: 23 parts of the Herba Dendrobii leaf gathered before Clear and Bright, Fructus Litchi 27 parts,
Radix Sophorae Flavescentis 6 parts, Herba Dendrobii spend 4 parts, yacon 3 parts, Fructus Jujubae 4 parts, 1.2 parts of distillers yeast, 110 parts of Oryza glutinosa and the some parts of water.
The preparation method of described Herba Dendrobii health preserving wine, comprises the steps of:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 5h, after by the filtered through gauze crossed through wet sterilization, soaked
Good Oryza glutinosa and immersion water, described wet sterilization is to use wet sterilization 12min at 121 DEG C；
(2) Herba Dendrobii leaf, Radix Sophorae Flavescentis, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour the immersion water of step (1) into, boil
15min, after by material pulping juice all in pot, standby；
(3) Fructus Litchi is removed the peel, Fructus Litchi is separated with Semen Litchi, obtain Fructus Litchi, standby；Fructus Jujubae meat is separated with Fructus Jujubae core,
Obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 30 DEG C, mix with step (2) gained juice, the quality of mixing
Volume ratio is: Oryza glutinosa: juice=5g:2mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the round sterilized, then
Put into step (3) ready Fructus Litchi and Fructus Jujubae meat, keep 35 DEG C of fermentation 28h, obtain fermentation liquid；
(5) proceed to sterilize in boiling water 5min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection, obtain
Herba Dendrobii health preserving wine.The temperature of described microwave disinfection is 70 DEG C, and the time is 2h, and frequency is 2200MHz, and power is 10kw.
Two, toxicity test
Taking Kunming mouse 40, body weight 20-24g, male and female dual-purpose, be divided into two groups, often group 20, one of which is normal amount examination
Testing group, another group is super quantity test group.Normal amount group medication is 2mg/10g, and excess group is 4mg/10g, and administering mode is for filling
Stomach method is administered, and every day the most once, serve on one week, and every day observes medication reaction.Result shows: the mice behavior of each group is as good as
Often, without poisoning symptom, appetite, feces are the most without exception, and general signs is good, shows the safe and nontoxic pair of Herba Dendrobii health preserving wine of the present invention
Effect.
Three, clinical observation test
The Herba Dendrobii health preserving wine of the present invention drinks to 10 body constitution people weak, easy repeated cold one month, and every day 1-2 time, body constitution is obvious
Strengthening, paid a return visit through three months, 10 people no ones catch a cold.
The Herba Dendrobii health preserving wine of the present invention is drunk one month to sub-health state person 10 people, every day 1-2 time, has a sleepless night, has a headache, remembers
Power weakens, and the symptom such as tired power absent minded, smart, inappetence, anxiety, irritability substantially alleviates or disappears, health status
It is clearly better, energetic.Paying a return visit through three months, 10 person states are the best.
The Herba Dendrobii health preserving wine of the present invention to the intestines and stomach weak or ulcer or loose stool or times of defecation person on the high side 10 people drink one
Month, every day 1-2 time, gastrointestinal function recovers substantially, occurs without abdominal pain, and ulcer heals substantially, and stool form and number of times are the most just
Often.Paying a return visit through three months, 10 people no ones recur gastroenteropathy.
The Herba Dendrobii health preserving wine of the present invention is drunk three months to high blood glucose or person on the low side 10 people, every day 1-2 time, blood glucose, glucose in urine
Check and all recover normal.
The Herba Dendrobii health preserving wine of the present invention drinks to old people 10 people that has a delicate constitution two months, and every day 1-2 time, body constitution substantially increases
By force, the mental status is obviously improved, and has rosy cheeks, and sleep is good, and appetite strengthens.
After the Herba Dendrobii health preserving wine of the present invention takes one month to chemicotherapy patient 10 people, spiritlessness and weakness, parched throat xerostomia, five hearts
Dysphoria with smothery sensation, tinnitus, have a dizzy spell, deficiency of both QI and YIN, the syndrome of yin deficiency of liver and kidney such as soreness of the waist and knees, night sweat, just knot substantially disappear, in condition
Turn, substantially increase quality of life.
The Herba Dendrobii health preserving wine of the present invention is drunk to drunk person 10 people, can protect gastric mucosa, has the effect of relieving alcoholic intoxication of refreshing oneself.
The invention is not limited in aforesaid detailed description of the invention.The present invention expands to any disclose in this manual
New feature or any new combination, and the arbitrary new method that discloses or the step of process or any new combination.
Claims (6)
1. a Herba Dendrobii health preserving wine, it is characterised in that be made up of the raw material of following weight portion: Herba Dendrobii leaf 10-25 part, Fructus Litchi 20-
30 parts, Radix Sophorae Flavescentis 5-10 part, Herba Dendrobii flower 1-5 part, yacon 1-5 part, Fructus Jujubae 1-5 part, distillers yeast 0.5-1.5 part, Oryza glutinosa 80-120 part
And the some parts of water.
Herba Dendrobii health preserving wine the most according to claim 1, it is characterised in that be made up of the raw material of following weight portion: Herba Dendrobii leaf
20 parts, Fructus Litchi 25 parts, Radix Sophorae Flavescentis 8 parts, Herba Dendrobii spend 3 parts, yacon 2 parts, Fructus Jujubae 3 parts, 1 part of distillers yeast, 100 parts of Oryza glutinosa and water some
Part.
Herba Dendrobii health preserving wine the most according to claim 1, it is characterised in that adopt after described Herba Dendrobii leaf is the Beginning of Winter or before Clear and Bright
The Herba Dendrobii leaf received.
4. the preparation method of the Herba Dendrobii health preserving wine as described in claims 1 to 3 is arbitrary, it is characterised in that by following steps
Composition:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 5-10h, after by the filtered through gauze crossed through wet sterilization, soaked
The Oryza glutinosa soaked and immersion water；
(2) Herba Dendrobii leaf, Radix Sophorae Flavescentis, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour the immersion water of step (1) into, boil
15-20min, after by material pulping juice all in pot, standby；
(3) Fructus Litchi is removed the peel, Fructus Litchi is separated with Semen Litchi, obtain Fructus Litchi, standby；Fructus Jujubae meat is separated with Fructus Jujubae core,
Obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 30-35 DEG C, mix with step (2) gained juice, mixing
Mass volume ratio is: Oryza glutinosa: juice=5g:1-2mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the fermentation sterilized and holds
In device, place into step (3) ready Fructus Litchi and Fructus Jujubae meat, keep 32-35 DEG C of fermentation 28-36h, obtain fermentation liquid；
Proceed to sterilize in boiling water 5-8min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection, obtain stone
Dry measure used in former times health preserving wine.
The preparation method of Herba Dendrobii health preserving wine the most according to claim 4, it is characterised in that in step (1), described steam kills
Bacterium is to use wet sterilization 10-12min at 121 DEG C.
The preparation method of Herba Dendrobii health preserving wine the most according to claim 4, it is characterised in that in step (5), described microwave kills
The temperature of bacterium is 70-80 DEG C, and the time is 0.5-2h, and frequency is 2200-2500MHz, and power is 5-10kw.
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| CN201610377158.XA CN105861224A (en) | 2016-06-01 | 2016-06-01 | Dendrobium nobile healthcare wine and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106434140A (en) * | 2016-11-10 | 2017-02-22 | 潘显船 | Wine making technology |
| CN108165410A (en) * | 2018-02-07 | 2018-06-15 | 浦城县元之蓝家庭农场 | A kind of blueberry wine and preparation method thereof |
| CN111040912A (en) * | 2019-12-30 | 2020-04-21 | 湖北工业大学 | Dendrobium health wine and preparation method thereof |
| CN112195077A (en) * | 2020-09-26 | 2021-01-08 | 齐鲁工业大学 | Formula for preparing health-preserving fermented wine from dendrobium huoshanense |
-
2016
- 2016-06-01 CN CN201610377158.XA patent/CN105861224A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106434140A (en) * | 2016-11-10 | 2017-02-22 | 潘显船 | Wine making technology |
| CN108165410A (en) * | 2018-02-07 | 2018-06-15 | 浦城县元之蓝家庭农场 | A kind of blueberry wine and preparation method thereof |
| CN111040912A (en) * | 2019-12-30 | 2020-04-21 | 湖北工业大学 | Dendrobium health wine and preparation method thereof |
| CN112195077A (en) * | 2020-09-26 | 2021-01-08 | 齐鲁工业大学 | Formula for preparing health-preserving fermented wine from dendrobium huoshanense |
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Application publication date: 20160817 |