CN106010855A - Flower-flavored herba dendrobii wine and preparation method thereof - Google Patents
Flower-flavored herba dendrobii wine and preparation method thereof Download PDFInfo
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Abstract
The invention discloses flower-flavored herba dendrobii wine. The flower-flavored herba dendrobii wine is prepared from the following raw materials in parts by weight: 10-25 parts of dendrobii leaves, 15-25 parts of hibiscus esculentus, 10-20 parts of jasmine flowers, 5-10 parts of bulbus lilii, 1-5 parts of dendrobii flowers, 1-5 parts of saussurea involucrata fruits, 1-5 parts of fructus jujubae, 0.5-1.5 parts of a distiller's yeast, 80-120 parts of glutinous rice and multiple parts of water. The invention also provides a preparation method of the flower-flavored herba dendrobii wine. The flower-flavored herba dendrobii wine disclosed by the invention is delicate and pleasant in fragrance and is natural and healthy, and the natural and sweet flavors of the hibiscus esculentus, the jasmine flowers, the saussurea involucrata fruits and the fructus jujubae are reserved, so that the prepared wine is good in color, smell and taste and is quite excellent in mouthfeel; and meanwhile, the wine also has functions of tranquilizing and sedating mind, refreshing and dispelling effect of alcohol, nourishing yin and tonifying kidney, replenishing blood and nourishing blood, preventing cancers and the like.
Description
Technical field
The present invention relates to field of alcoholic drink producing technology, particularly relate to a kind of floral type dendrobium wine and preparation method thereof.
Background technology
Record according to Compendium of Material Medica, Herba Dendrobii have " reinforcing YIN-essence benefit essence, thick the intestines and stomach, flat gastric qi, never sufficient in benefit, long muscle, benefit
Intelligence, except frightened, made light of one's life by commiting suicide and is prolonged life " effect, be the good medicine of the treatment disease such as the deficiency of YIN, mesh is dark, stomach is weak, hoarseness.Along with consumer pair
The approval of Herba Dendrobii health care, the volume of production of the most domestic Herba Dendrobii is quickly incremented by.Herba Dendrobii is the vegetable drug of a kind of preciousness, the people
Between be referred to as " help Herba mesonae chinensis ", international medicinal plants circle is called " medicine circle giant panda "." China's pharmacy dictionary " claims Herba Dendrobii
" specially growing the gas-liquid of lung stomach, gas-liquid is rushed prosperous, and kidney water is spontaneous, " is good at YIN nourishing and the production of body fluid promoting, treats all diseases of Yin and fluid deficiency.Shennong's Herbal
Herba Dendrobii is classified as there is the panacea that " make light of one's life by commiting suicide and prolong life " acts on.Modern pharmacology research confirm: effective ingredient be mainly dendrobium polysaccharide,
Dendrobine and total amino acids etc..Human body immunity, memory reinforcing can be improved；Tonifying five ZANG-organs asthenia；Defying age；Suppression tumor；
Improve the symptoms such as diabetes and have remarkable result.
Herba Dendrobii in addition to containing materials such as polysaccharide, alkaloid, aminoacid, go back calcic, potassium, sodium, magnesium, zinc, ferrum, manganese, selenium, copper,
The trace element such as chromium, nickel.Through Chinese Medicine institute the identified polyoses content of medicinal plants be 18.974%, total alkaloids be
0.03%, human body immunity can be improved, the organ diseases such as human body eye, pharynx, lung, stomach, intestinal, kidney are had special efficacy.
In recent years, health care and the medical value of Herba Dendrobii are widely recognized, and the market demand of Herba Dendrobii quickly increases, Herba Dendrobii system
The product with health role become gets more and more, and wine is one of its important product form, but typically all uses simple bubble
System is made, and has that vinosity is oxidizable, does not has the unconspicuous problem of the fragrance of a flower, health-care effect, is often accompanied by after drink top or after drinking simultaneously
Uncomfortable situation.
Summary of the invention
It is an object of the invention to: for the problem of above-mentioned existence, it is provided that a kind of floral type dendrobium wine.The fragrance of a flower of the present invention
Type dendrobium wine has pleasant flowery odour, and has the merits such as tranquilizing the mind, relieving alcoholic intoxication of refreshing oneself, enriching yin and nourishing kidney, blood-supplementing blood-nourishing and anti-cancer
Effect.Present invention also offers the preparation method of described floral type dendrobium wine.
In order to realize foregoing invention purpose, the technical solution used in the present invention is as follows:
A kind of floral type dendrobium wine, is made up of the raw material of following weight portion: Herba Dendrobii leaf 10-25 part, Abelmoschus esculentus 20-30 part, jasmine
Flower 10-20 part, Bulbus Lilii 5-10 part, Herba Dendrobii flower 1-5 part, yacon 1-5 part, Fructus Jujubae 1-5 part, distillers yeast 0.5-1.5 part, Oryza glutinosa 80-
120 parts and the some parts of water.
Further, described floral type dendrobium wine, be made up of the raw material of following weight portion: 20 parts of Herba Dendrobii leaf, Abelmoschus esculentus 25 parts,
Flos Jasmini Sambac 10-20 part, Bulbus Lilii 8 parts, Herba Dendrobii spend 3 parts, yacon 2 parts, Fructus Jujubae 3 parts, 1 part of distillers yeast, 100 parts of Oryza glutinosa and water some
Part.
Further, the Herba Dendrobii leaf gathered after described Herba Dendrobii leaf is the Beginning of Winter or before Clear and Bright.
Present invention also offers the preparation method of a kind of described floral type dendrobium wine, comprise the steps of:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 5-10h, after by the filtered through gauze crossed through wet sterilization, soaked
The Oryza glutinosa soaked and immersion water；
(2) Herba Dendrobii leaf, Abelmoschus esculentus, Flos Jasmini Sambac, Bulbus Lilii, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour step into
(1) immersion water, boils 15-20min, after by material pulping juice all in pot, standby；
(3) Fructus Jujubae meat is separated with Fructus Jujubae core, obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 30-35 DEG C, mix with step (2) gained juice, mixing
Mass volume ratio is: Oryza glutinosa: juice=5g:1-2mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the fermentation sterilized and holds
In device, place into step (3) ready Fructus Jujubae meat, keep 32-35 DEG C of fermentation 28-36h, obtain fermentation liquid；
(5) proceed to sterilize in boiling water 5-8min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection,
To floral type dendrobium wine.
Further, in step (1), described wet sterilization is to use wet sterilization 10-12min at 121 DEG C.
Further, in step (5), the temperature of described microwave disinfection is 70-80 DEG C, and the time is 0.5-2h, and frequency is
2200-2500MHz, power is 5-10kw.
Herba Dendrobii belongs to aerial orchid section herbaceous plant, and Ming Dynasty's Li Shizhen (1518-1593 A.D.) writes Compendium of Material Medica and records: the eliminating impediment therapeutic method to keep the adverse QI flowing downwards, tonifying five ZANG-organs are only
Asthenia, reinforcing YIN-essence benefit essence, take for a long time, thick the intestines and stomach, gas exhausted in mending；Coming gastric qi, long muscle, Fructus Alpiniae Oxyphyllae, except frightened, made light of one's life by commiting suicide and is prolonged life.The present age is chemical
Find, containing abundant polysaccharide component in Herba Dendrobii, there is growth T cell, B cell, NK cell and huge bite with pharmacological research
The effect of cell function.Polysaccharide component in Herba Dendrobii has the effect being remarkably reinforced T cell immunologic function to cancer patient, can carry
The immunity of high human body, the old and feeble casualties, mutant cell in the invasion and attack of the extraneous source of disease factor of defence and purged body；Defying age；Suppression
Tumor；Anti-hypoxia；Chemicotherapy and night life, the excessive person of tobacco and wine there is remarkable result；Maintain the physiology steady statue of body.
Bulbus Lilii, property is sweet, micro-bitter cold, has nourishing YIN and moistening the lung, effect of clearing away heart-fire for tranquillization." Japan hanako materia medica ": feel at ease, determines gallbladder,
Benefit will, supports the five internal organs.Control insane heresy crow position, mad cry, palpitation with fear, kill diseases due to noxious agents produced by various parasites gas, acute mastitis, carbuncle on the back and all skin ulcers are swollen, and the mad fortune of blood after managing property.
The fruit oligose content of yacon is the 60-70% of dry, and its content of yacon is the highest in all plants, snow
Lotus fruit is containing abundant calcium, magnesium, ferrum, zinc, potassium, selenium etc. and trace element；Blood can be nursed one's health, reduce blood glucose, blood fat and gallbladder admittedly
Alcohol, prevents and treats hypertension and diabetes, and old people's cardiovascular and cerebrovascular disease is had obvious health-care effect, the fruit oligose of yacon
Content is the highest in all plants, can help digest, the intestines and stomach coordinating, treat dysentery, make defecation unobstructed, be gastroenteropathy gram
Star, antiinflammatory diuresis, keep urinary tract unimpeded, reduce calculus and carcinogenic toxins, removing liver heat and toxic substances, can effectively prevent face skin sore speckle,
It it is the natural health care fruit of skin maintenance.
Fructus Jujubae, sweet in the mouth is warm in nature, return taste warp, has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the function of the mitigation property of medicine；And the medicine in modern times
Neo-Confucianism then finds, Fructus Jujubae contains protein, fat, saccharide, organic acid, vitamin A, vitamin C, lot of trace calcium and amino
The nutrition that acid etc. are abundant.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
1. the floral type dendrobium wine of the present invention has pleasant flowery odour, also has blood-supplementing blood-nourishing, memory reinforcing, and prevention is old
Dementia, improves immunity, and enriching yin and nourishing kidney, blood fat-reducing blood pressure-decreasing, relieving alcoholic intoxication of refreshing oneself, anti-cancer and health care are waited for a long time effect.
2. the present invention is prepared through specific method, and the fragrance of a flower dendrobium wine effective ingredient prepared easily is absorbed by the body,
And wine body does not add clarifier and just has from clarifying ability, the wine body prepared is as clear as crystal.
3. the floral type dendrobium wine delicate fragrance of the present invention is pleasant, natural health, maintain Abelmoschus esculentus, Flos Jasmini Sambac, yacon and
Fructus Jujubae local flavor natural, fragrant and sweet, is that color is various, excellent taste.
Detailed description of the invention
All features disclosed in this specification, or disclosed all methods or during step, except mutually exclusive
Feature and/or step beyond, all can combine by any way.
Any feature disclosed in this specification (including any accessory claim, summary), unless specifically stated otherwise,
By other equivalences or there is the alternative features of similar purpose replaced.I.e., unless specifically stated otherwise, each feature is a series of
An example in equivalence or similar characteristics.
One, preparation embodiment
Embodiment 1
A kind of floral type dendrobium wine, is made up of the raw material of following weight portion: 25 parts of the Herba Dendrobii leaf gathered after the Beginning of Winter, Abelmoschus esculentus 15
Part, Flos Jasmini Sambac 20 parts, Bulbus Lilii 10 parts, Herba Dendrobii spend 1 part, yacon 5 parts, Fructus Jujubae 1 part, 1.5 parts of distillers yeast, 80 parts of Oryza glutinosa and water some
Part.
The preparation method of described floral type dendrobium wine, comprises the steps of:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 8h, after by the filtered through gauze crossed through wet sterilization, soaked
Good Oryza glutinosa and immersion water, described wet sterilization is to use wet sterilization 10min at 121 DEG C；
(2) Herba Dendrobii leaf, Abelmoschus esculentus, Flos Jasmini Sambac, Bulbus Lilii, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour step into
(1) immersion water, boils 18min, after by material pulping juice all in pot, standby；
(3) Fructus Jujubae meat is separated with Fructus Jujubae core, obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 32 DEG C, mix with step (2) gained juice, the quality of mixing
Volume ratio is: Oryza glutinosa: juice=5g:1.5mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the round sterilized,
Place into step (3) ready Fructus Jujubae meat, keep 35 DEG C of fermentation 30h, obtain fermentation liquid；
(5) proceed to sterilize in boiling water 7min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection, obtain
Floral type dendrobium wine.The temperature of described microwave disinfection is 75 DEG C, and the time is 1h, and frequency is 2300MHz, and power is 7kw.
Embodiment 2
A kind of floral type dendrobium wine, is made up of the raw material of following weight portion: 10 parts of the Herba Dendrobii leaf gathered after the Beginning of Winter, Abelmoschus esculentus 25
Part, Flos Jasmini Sambac 10 parts, Bulbus Lilii 5 parts, Herba Dendrobii spend 5 parts, yacon 1 part, Fructus Jujubae 5 parts, 0.5 part of distillers yeast, 120 parts of Oryza glutinosa and water some
Part.
The preparation method of described floral type dendrobium wine, comprises the steps of:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 10h, after by the filtered through gauze crossed through wet sterilization, soaked
Good Oryza glutinosa and immersion water, described wet sterilization is to use wet sterilization 12min at 121 DEG C；
(2) Herba Dendrobii leaf, Abelmoschus esculentus, Flos Jasmini Sambac, Bulbus Lilii, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour step into
(1) immersion water, boils 20min, after by material pulping juice all in pot, standby；
(3) Fructus Jujubae meat is separated with Fructus Jujubae core, obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 35 DEG C, mix with step (2) gained juice, the quality of mixing
Volume ratio is: Oryza glutinosa: juice=5g:1mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the round sterilized, then
Put into step (3) ready Fructus Jujubae meat, keep 32 DEG C of fermentation 36h, obtain fermentation liquid；
(5) proceed to sterilize in boiling water 8min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection, obtain
Floral type dendrobium wine.The temperature of described microwave disinfection is 80 DEG C, and the time is 0.5h, and frequency is 2500MHz, and power is 5kw.
Embodiment 3
A kind of floral type dendrobium wine, is made up of the raw material of following weight portion: 20 parts of the Herba Dendrobii leaf gathered before Clear and Bright, Abelmoschus esculentus 20
Part, Flos Jasmini Sambac 15 parts, Bulbus Lilii 8 parts, Herba Dendrobii spend 3 parts, yacon 2 parts, Fructus Jujubae 3 parts, 1 part of distillers yeast, 100 parts of Oryza glutinosa and water some
Part.
The preparation method of described floral type dendrobium wine, comprises the steps of:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 5h, after by the filtered through gauze crossed through wet sterilization, soaked
Good Oryza glutinosa and immersion water, described wet sterilization is to use wet sterilization 12min at 121 DEG C；
(2) Herba Dendrobii leaf, Abelmoschus esculentus, Flos Jasmini Sambac, Bulbus Lilii, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour step into
(1) immersion water, boils 15min, after by material pulping juice all in pot, standby；
(3) Fructus Jujubae meat is separated with Fructus Jujubae core, obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 30 DEG C, mix with step (2) gained juice, the quality of mixing
Volume ratio is: Oryza glutinosa: juice=5g:2mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the round sterilized, then
Put into step (3) ready Fructus Jujubae meat, keep 35 DEG C of fermentation 28h, obtain fermentation liquid；
(5) proceed to sterilize in boiling water 5min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection, obtain
Floral type dendrobium wine.The temperature of described microwave disinfection is 70 DEG C, and the time is 2h, and frequency is 2200MHz, and power is 10kw.
Embodiment 4
A kind of floral type dendrobium wine, is made up of the raw material of following weight portion: 23 parts of the Herba Dendrobii leaf gathered before Clear and Bright, Abelmoschus esculentus 27
Part, Flos Jasmini Sambac 18 parts, Bulbus Lilii 6 parts, Herba Dendrobii spend 4 parts, yacon 3 parts, Fructus Jujubae 4 parts, 1.2 parts of distillers yeast, 110 parts of Oryza glutinosa and water some
Part.
The preparation method of described floral type dendrobium wine, comprises the steps of:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 5h, after by the filtered through gauze crossed through wet sterilization, soaked
Good Oryza glutinosa and immersion water, described wet sterilization is to use wet sterilization 12min at 121 DEG C；
(2) Herba Dendrobii leaf, Abelmoschus esculentus, Flos Jasmini Sambac, Bulbus Lilii, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour step into
(1) immersion water, boils 15min, after by material pulping juice all in pot, standby；
(3) Fructus Jujubae meat is separated with Fructus Jujubae core, obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 30 DEG C, mix with step (2) gained juice, the quality of mixing
Volume ratio is: Oryza glutinosa: juice=5g:2mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the round sterilized, then
Put into step (3) ready Fructus Jujubae meat, keep 35 DEG C of fermentation 28h, obtain fermentation liquid；
(5) proceed to sterilize in boiling water 5min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection, obtain
Floral type dendrobium wine.The temperature of described microwave disinfection is 70 DEG C, and the time is 2h, and frequency is 2200MHz, and power is 10kw.
Two, toxicity test
Taking Kunming mouse 40, body weight 20-24g, male and female dual-purpose, be divided into two groups, often group 20, one of which is normal amount examination
Testing group, another group is super quantity test group.Normal amount group medication is 2mg/10g, and excess group is 4mg/10g, and administering mode is for filling
Stomach method is administered, and every day the most once, serve on one week, and every day observes medication reaction.Result shows: the mice behavior of each group is as good as
Often, without poisoning symptom, appetite, feces are the most without exception, and general signs is good, shows that floral type dendrobium wine of the present invention is safe and nontoxic
Side effect.
Three, clinical observation test
The floral type dendrobium wine of the present invention drinks to 10 body constitution people weak, easy repeated cold one month, and every day 1-2 time, body constitution is bright
Aobvious enhancing, paid a return visit through three months, and 10 people no ones catch a cold.
The floral type dendrobium wine of the present invention is drunk one month to sub-health state person 10 people, every day 1-2 time, has a sleepless night, has a headache, remembers
Recalling power to weaken, the symptom such as tired power absent minded, smart, inappetence, anxiety, irritability substantially alleviates or disappears, healthy shape
Condition is clearly better, energetic.Paying a return visit through three months, 10 person states are the best.
The floral type dendrobium wine of the present invention to the intestines and stomach weak or ulcer or loose stool or times of defecation person on the high side 10 people drink one
Individual month, every day 1-2 time, gastrointestinal function recovered substantially, occurred without abdominal pain, and ulcer heals substantially, and stool form and number of times are equal
Normally.Paying a return visit through three months, 10 people no ones recur gastroenteropathy.
The floral type dendrobium wine of the present invention is drunk three months to high blood glucose or person on the low side 10 people, every day 1-2 time, blood glucose, urine
Sugar checks and all recovers normal.
The floral type dendrobium wine of the present invention drinks to old people 10 people that has a delicate constitution two months, and every day 1-2 time, body constitution substantially increases
By force, the mental status is obviously improved, and has rosy cheeks, and sleep is good, and appetite strengthens.
After the floral type dendrobium wine of the present invention takes one month to chemicotherapy patient 10 people, spiritlessness and weakness, parched throat xerostomia, five
Vexed heat, tinnitus, have a dizzy spell, deficiency of both QI and YIN, the syndrome of yin deficiency of liver and kidney such as soreness of the waist and knees, night sweat, just knot substantially disappear, health status
Take a turn for the better, substantially increase quality of life.
The floral type dendrobium wine of the present invention is drunk to drunk person 10 people, can protect gastric mucosa, has the effect of relieving alcoholic intoxication of refreshing oneself.
The invention is not limited in aforesaid detailed description of the invention.The present invention expands to any disclose in this manual
New feature or any new combination, and the arbitrary new method that discloses or the step of process or any new combination.
Claims (6)
1. a floral type dendrobium wine, it is characterised in that be made up of the raw material of following weight portion: Herba Dendrobii leaf 10-25 part, Abelmoschus esculentus
15-25 part, Flos Jasmini Sambac 10-20 part, Bulbus Lilii 5-10 part, Herba Dendrobii flower 1-5 part, yacon 1-5 part, Fructus Jujubae 1-5 part, distillers yeast 0.5-
1.5 parts, Oryza glutinosa 80-120 part and the some parts of water.
Floral type dendrobium wine the most according to claim 1, it is characterised in that be made up of the raw material of following weight portion: Herba Dendrobii
20 parts of leaf, Abelmoschus esculentus 20 parts, Flos Jasmini Sambac 15 parts, Bulbus Lilii 8 parts, Herba Dendrobii spend 3 parts, yacon 2 parts, Fructus Jujubae 3 parts, 1 part of distillers yeast, Oryza glutinosa
100 parts and the some parts of water.
Floral type dendrobium wine the most according to claim 1, it is characterised in that after described Herba Dendrobii leaf is the Beginning of Winter or before Clear and Bright
The Herba Dendrobii leaf gathered.
4. the preparation method of the floral type dendrobium wine as described in claims 1 to 3 is arbitrary, it is characterised in that by following step
Rapid composition:
(1) after Oryza glutinosa being rinsed decontamination, put into clear water soak 5-10h, after by the filtered through gauze crossed through wet sterilization, soaked
The Oryza glutinosa soaked and immersion water；
(2) Herba Dendrobii leaf, Abelmoschus esculentus, Flos Jasmini Sambac, Bulbus Lilii, Herba Dendrobii flower and yacon are cleaned up, be placed in pot, pour step into
(1) immersion water, boils 15-20min, after by material pulping juice all in pot, standby；
(3) Fructus Jujubae meat is separated with Fructus Jujubae core, obtain Fructus Jujubae meat, standby；
(4) soaked Oryza glutinosa steamer is cooked, after being cooled to 30-35 DEG C, mix with step (2) gained juice, mixing
Mass volume ratio is: Oryza glutinosa: juice=5g:1-2mL；It is simultaneously introduced distillers yeast to stir, is sub-packed in the fermentation sterilized and holds
In device, place into step (3) ready Fructus Jujubae meat, keep 32-35 DEG C of fermentation 28-36h, obtain fermentation liquid；
Proceed to sterilize in boiling water 5-8min by fermentation liquid, dries in the air to room temperature, loads in the vial of microwave disinfection, spent
Odor type dendrobium wine.
The preparation method of floral type dendrobium wine the most according to claim 4, it is characterised in that in step (1), described steam
Sterilization is for use wet sterilization 10-12min at 121 DEG C.
The preparation method of floral type dendrobium wine the most according to claim 4, it is characterised in that in step (5), described microwave
The temperature of sterilization is 70-80 DEG C, and the time is 0.5-2h, and frequency is 2200-2500MHz, and power is 5-10kw.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110777037A (en) * | 2019-12-13 | 2020-02-11 | 赤水芝绿金钗石斛生态园开发有限公司 | Dendrobium nobile yellow wine and preparation method thereof |
| CN110903936A (en) * | 2019-12-13 | 2020-03-24 | 赤水芝绿金钗石斛生态园开发有限公司 | Preparation method of dendrobium nobile juice wine |
| CN113388472A (en) * | 2021-07-09 | 2021-09-14 | 杭州太仁堂生物科技有限公司 | Yin-nourishing kidney-tonifying dendrobium wine and preparation method thereof |
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| CN102994308A (en) * | 2012-11-28 | 2013-03-27 | 陈庆 | Smallanthus sonchifolius wine and production technology thereof |
| CN103805432A (en) * | 2014-02-27 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Detoxifying and beautifying blueberry wine and production method thereof |
| CN105062781A (en) * | 2015-08-31 | 2015-11-18 | 广西运亨酒业有限公司 | Method for preparing flower fragrance type lychee wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102994308A (en) * | 2012-11-28 | 2013-03-27 | 陈庆 | Smallanthus sonchifolius wine and production technology thereof |
| CN103805432A (en) * | 2014-02-27 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Detoxifying and beautifying blueberry wine and production method thereof |
| CN105062781A (en) * | 2015-08-31 | 2015-11-18 | 广西运亨酒业有限公司 | Method for preparing flower fragrance type lychee wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110777037A (en) * | 2019-12-13 | 2020-02-11 | 赤水芝绿金钗石斛生态园开发有限公司 | Dendrobium nobile yellow wine and preparation method thereof |
| CN110903936A (en) * | 2019-12-13 | 2020-03-24 | 赤水芝绿金钗石斛生态园开发有限公司 | Preparation method of dendrobium nobile juice wine |
| CN113388472A (en) * | 2021-07-09 | 2021-09-14 | 杭州太仁堂生物科技有限公司 | Yin-nourishing kidney-tonifying dendrobium wine and preparation method thereof |
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