CN112195077A - A kind of recipe of Dendrobium huoshanense for preparing health fermented wine - Google Patents

A kind of recipe of Dendrobium huoshanense for preparing health fermented wine Download PDF

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Publication number
CN112195077A
CN112195077A CN202011028425.5A CN202011028425A CN112195077A CN 112195077 A CN112195077 A CN 112195077A CN 202011028425 A CN202011028425 A CN 202011028425A CN 112195077 A CN112195077 A CN 112195077A
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dendrobium huoshanense
health
dendrobium
fermented wine
putting
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刘新利
唐珂
祝文兴
谢华
潘华章
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Huoshan Xianhu Baicao Biotechnology Co ltd
Qilu University of Technology
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Huoshan Xianhu Baicao Biotechnology Co ltd
Qilu University of Technology
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/021Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
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Abstract

本发明公开了一种霍山石斛制备养生发酵酒配方,由霍山石斛、甘草、肉桂、西洋参、淫羊藿、冰糖、白茯苓、黄芪、牛膝、枸杞、杜仲、红枣、糯米组成。本发明采用霍山石斛为主要原料,采用多种中药作为辅料,与霍山石斛进行科学的配比,从而使得霍山石斛能够发挥更好的疗效,具有舒筋活血、强筋壮骨、祛风除湿、补血益气、延年抗衰、降低三高、增强免疫、抑制肿瘤等功效,具有推广应用的价值。The invention discloses a formula for preparing health fermented wine from Dendrobium Huoshan, which is composed of Dendrobium Huoshan, licorice, cinnamon, American ginseng, epimedium, rock sugar, Poria cocos, astragalus, Achyranthes, wolfberry, Eucommia ulmoides, red dates and glutinous rice. The present invention adopts Dendrobium huoshanense as the main raw material, adopts a variety of traditional Chinese medicines as auxiliary materials, and carries out scientific proportioning with Dendrobium huoshanense, so that Dendrobium huoshanense can exert better curative effect, and has the functions of relaxing tendons, activating blood circulation, strengthening muscles and bones, dispelling wind and dehumidifying, It has the functions of nourishing blood and nourishing qi, prolonging life and anti-aging, reducing three highs, enhancing immunity, inhibiting tumors, etc., and has the value of popularization and application.

Description

Formula for preparing health-preserving fermented wine from dendrobium huoshanense
Technical Field
The invention relates to the technical field of health wine preparation, and particularly relates to a formula for preparing health fermented wine from dendrobium huoshanense.
Background
Dendrobium huoshanense is commonly called as dendrobium huoshanense, is a herbaceous plant of dendrobium of orchidaceae, is a special Chinese first-level protective plant. Stem is upright, fleshy, not branched, with 3-7 nodes, yellowish green, sometimes with purplish red spots, and dry, yellowish. 2-3 leaves of the leaf leathers alternate on the upper part of the stem, are inclined out and are in a tongue-shaped long circle. China national geographic marking products. The mountain trees mainly produced in Huoshan counties of Anhui province in Dabie mountain areas mostly grow between cliff stones in cloud and fog-filled cliff and on ancient trees in the mountain forests and on valley rocks. The dendrobium huoshanense can greatly improve the SOD (main substance for delaying senility) level in a human body, and is very suitable for people who often stay up all night, use brain, smoke and wine excessively, and have weak and hypodynamia. The dendrobium huoshanense has the effects of improving eyesight, harmonizing yin and yang, tonifying yang and kidney, and beautifying and maintaining beauty, thereby achieving the effects of health care and life prolonging. The health wine in the prior art is more in variety, and the dendrobium huoshanense is also adopted to prepare the fermented health wine, but most of the existing dendrobium huoshanense fermented wine is directly brewed by the dendrobium huoshanense, and the effect of the dendrobium huoshanense cannot be efficiently exerted, so that an improvement space exists.
Disclosure of Invention
The invention aims to solve the problems and provide a formula for preparing health-preserving fermented wine from dendrobium huoshanense.
The invention realizes the purpose through the following technical scheme:
the invention is composed of dendrobium huoshanense, liquorice, cinnamon, American ginseng, epimedium, rock candy, white poria, astragalus, achyranthes, medlar, eucommia, red dates and glutinous rice.
Further, each part of the health-care wine comprises, by weight, 4-50% of dendrobium huoshanense, 5-8% of liquorice, 2-4% of cinnamon, 4-8% of American ginseng, 2-4% of epimedium, 4-7% of rock candy, 4-8% of poria alba, 5-8% of astragalus membranaceus, 2-3% of achyranthes bidentata, 5-10% of medlar, 3-6% of eucommia ulmoides, 4-10% of red dates and 5-10% of glutinous rice.
Preferably, each part of the health-care wine comprises 45% of dendrobium huoshanense, 6% of liquorice, 2% of cinnamon, 5% of American ginseng, 3% of epimedium, 5% of rock candy, 4% of white poria, 7% of astragalus membranaceus, 2% of achyranthes bidentata, 6% of medlar, 4% of eucommia ulmoides, 5% of red dates and 6% of glutinous rice by weight.
The preparation method of the health-preserving fermented wine comprises the following steps:
s1: cleaning, airing and cutting fresh dendrobium huoshanense into sections with the length of 2cm for later use;
s2: cooking glutinous rice and draining for later use;
s3: pulverizing Glycyrrhrizae radix, cortex Cinnamomi, radix Panacis Quinquefolii, herba Epimedii, Poria, radix astragali, Achyranthis radix, fructus Lycii, Eucommiae cortex, and fructus Jujubae, and mixing;
s4: crushing rock sugar to obtain rock sugar powder for later use;
s5: putting dendrobium huoshanense into a container, firstly putting a layer of dendrobium huoshanense with the thickness of 2cm into the container, then putting a layer of mixture with the thickness of 1cm in the step S3, then spreading a layer of crystal sugar powder in the step S4 on the surface, then putting the dendrobium huoshanense into the container, sequentially putting all prepared materials, filling the mixture into the container until the content of the prepared materials is 80%, and sealing and fermenting;
s6: stirring once after fermenting for one week, and then stirring once every three days until fermenting for 40 days;
s7: filtering after fermentation is completed, and putting filtrate into a clean container for precipitation;
s8: and taking supernatant after precipitation to obtain the health-preserving fermented wine.
The invention has the beneficial effects that:
the invention relates to a formula for preparing a health-preserving fermented wine by using dendrobium huoshanense, which is characterized in that the dendrobium huoshanense is used as a main raw material, a plurality of traditional Chinese medicines are used as auxiliary materials, and the dendrobium huoshanense is scientifically matched with the dendrobium huoshanense, so that the dendrobium huoshanense can exert better curative effect, has the effects of relaxing muscles and stimulating blood circulation, strengthening tendons and bones, dispelling wind and removing dampness, replenishing blood and tonifying qi, prolonging life and resisting senility, reducing three highs, enhancing immunity, inhibiting tumors and the like, and has popularization and application values.
Detailed Description
The invention is further illustrated below:
the invention is composed of dendrobium huoshanense, liquorice, cinnamon, American ginseng, epimedium, rock candy, white poria, astragalus, achyranthes, medlar, eucommia, red dates and glutinous rice.
Further, each part of the health-care wine comprises, by weight, 4-50% of dendrobium huoshanense, 5-8% of liquorice, 2-4% of cinnamon, 4-8% of American ginseng, 2-4% of epimedium, 4-7% of rock candy, 4-8% of poria alba, 5-8% of astragalus membranaceus, 2-3% of achyranthes bidentata, 5-10% of medlar, 3-6% of eucommia ulmoides, 4-10% of red dates and 5-10% of glutinous rice.
Preferably, each part of the health-care wine comprises 45% of dendrobium huoshanense, 6% of liquorice, 2% of cinnamon, 5% of American ginseng, 3% of epimedium, 5% of rock candy, 4% of white poria, 7% of astragalus membranaceus, 2% of achyranthes bidentata, 6% of medlar, 4% of eucommia ulmoides, 5% of red dates and 6% of glutinous rice by weight.
The preparation method of the health-preserving fermented wine comprises the following steps:
s1: cleaning, airing and cutting fresh dendrobium huoshanense into sections with the length of 2cm for later use;
s2: cooking glutinous rice and draining for later use;
s3: pulverizing Glycyrrhrizae radix, cortex Cinnamomi, radix Panacis Quinquefolii, herba Epimedii, Poria, radix astragali, Achyranthis radix, fructus Lycii, Eucommiae cortex, and fructus Jujubae, and mixing;
s4: crushing rock sugar to obtain rock sugar powder for later use;
s5: putting dendrobium huoshanense into a container, firstly putting a layer of dendrobium huoshanense with the thickness of 2cm into the container, then putting a layer of mixture with the thickness of 1cm in the step S3, then spreading a layer of crystal sugar powder in the step S4 on the surface, then putting the dendrobium huoshanense into the container, sequentially putting all prepared materials, filling the mixture into the container until the content of the prepared materials is 80%, and sealing and fermenting;
s6: stirring once after fermenting for one week, and then stirring once every three days until fermenting for 40 days;
s7: filtering after fermentation is completed, and putting filtrate into a clean container for precipitation;
s8: and taking supernatant after precipitation to obtain the health-preserving fermented wine.
And (3) clinical verification:
according to statistics, 100 patients drink the health preserving fermented wine once a day, 5ml of the health preserving fermented wine is taken every time, and no side effect is observed after taking the health preserving fermented wine for 30 days.
Results statistics patient cases were found to have 64 cases with significant effect, 22 cases with effect, 14 cases with no effect (not taken daily),
the effect is shown: is energetic. The method has the following advantages: concentration, fatigue and reaction. And (4) invalidation: poor energy, fatigue, amnesia, and slow response.
The foregoing shows and describes the general principles and features of the present invention, together with the advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (4)

1. A formula for preparing health-preserving fermented wine by dendrobium huoshanense is characterized in that: comprises herba Dendrobii, Glycyrrhrizae radix, cortex Cinnamomi, radix Panacis Quinquefolii, herba Epimedii, crystal sugar, Poria, radix astragali, Achyranthis radix, fructus Lycii, Eucommiae cortex, fructus Jujubae, and Oryza Glutinosa.
2. The formula for preparing the health-preserving fermented wine by using the dendrobium huoshanense as claimed in claim 1, is characterized in that: according to the weight ratio, each part of the health-care wine comprises 4-50% of dendrobium huoshanense, 5-8% of liquorice, 2-4% of cinnamon, 4-8% of American ginseng, 2-4% of epimedium, 4-7% of rock candy, 4-8% of white poria, 5-8% of astragalus membranaceus, 2-3% of achyranthes bidentata, 5-10% of medlar, 3-6% of eucommia ulmoides, 4-10% of red dates and 5-10% of glutinous rice.
3. The formula for preparing the health-preserving fermented wine by using the dendrobium huoshanense as claimed in claim 2, wherein the formula comprises the following components in percentage by weight: according to the weight ratio, each part contains 45% of dendrobium huoshanense, 6% of liquorice, 2% of cinnamon, 5% of American ginseng, 3% of epimedium, 5% of rock candy, 4% of white poria, 7% of astragalus, 2% of achyranthes root, 6% of medlar, 4% of eucommia bark, 5% of red date and 6% of glutinous rice.
4. The formula for preparing the health-preserving fermented wine from dendrobium huoshanense according to claim 1, wherein the preparation method of the health-preserving fermented wine comprises the following steps:
s1: cleaning, airing and cutting fresh dendrobium huoshanense into sections with the length of 2cm for later use;
s2: cooking glutinous rice and draining for later use;
s3: pulverizing Glycyrrhrizae radix, cortex Cinnamomi, radix Panacis Quinquefolii, herba Epimedii, Poria, radix astragali, Achyranthis radix, fructus Lycii, Eucommiae cortex, and fructus Jujubae, and mixing;
s4: crushing rock sugar to obtain rock sugar powder for later use;
s5: putting dendrobium huoshanense into a container, firstly putting a layer of dendrobium huoshanense with the thickness of 2cm into the container, then putting a layer of mixture with the thickness of 1cm in the step S3, then spreading a layer of crystal sugar powder in the step S4 on the surface, then putting the dendrobium huoshanense into the container, sequentially putting all prepared materials, filling the mixture into the container until the content of the prepared materials is 80%, and sealing and fermenting;
s6: stirring once after fermenting for one week, and then stirring once every three days until fermenting for 40 days;
s7: filtering after fermentation is completed, and putting filtrate into a clean container for precipitation;
s8: and taking supernatant after precipitation to obtain the health-preserving fermented wine.
CN202011028425.5A 2020-09-26 2020-09-26 A kind of recipe of Dendrobium huoshanense for preparing health fermented wine Pending CN112195077A (en)

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Application publication date: 20210108