CN108165410A - A kind of blueberry wine and preparation method thereof - Google Patents
A kind of blueberry wine and preparation method thereof Download PDFInfo
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- CN108165410A CN108165410A CN201810122316.6A CN201810122316A CN108165410A CN 108165410 A CN108165410 A CN 108165410A CN 201810122316 A CN201810122316 A CN 201810122316A CN 108165410 A CN108165410 A CN 108165410A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a kind of blueberry wine, the blueberry wine is made by the material of following component：50 100 parts of blueberry, 20 40 parts of japanese yew fruit, 20 50 parts of rice wine, 30 80 parts of the stem of noble dendrobium, 15 parts of wheat koji, 0.5 1.5 parts of distiller's yeast, 80 100 parts of glutinous rice and auxiliary material.The stem of noble dendrobium is added among blueberry wine to the mouthfeel for not only increasing fruit wine, while causes blueberry wine that there is certain medical value, and production process is easy to operation, it is easy to process so that the quality of blueberry wine is attained a yet higher goal, convenient for promoting the use of.
Description
Technical field
The present invention relates to fruit wine preparing technical field, specially a kind of blueberry wine and preparation method thereof.
Background technology
Blueberry, a kind of small berries, fruit in blue, color and luster beauty, blue by 1 layer of white fruit powder package, plant by pulp exquisiteness
Son is minimum.Blueberry averagely weighs 0.5-2.5g, maximum weight 5g, edible rate 100%, sweet and sour palatability, and it is pleasant that there is perfume to feel well
Fragrance, to eat good merchantable brand raw.In Blueberry other than conventional sugar, acid and Vc, rich in VE, VA, VB, SOD, ursin, albumen
The mineral elements such as matter, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca.According to small berries research institute of Jilin Agriculture University
14 blueberry kinds of overseas introduction are analyzed, anthocyanin pigments content is up to 163mg/100g, fresh fruit VE contents in fruit
9.3L | g/100g fresh fruits are several times of other fruit such as apple, grape even tens times.Total amino acid content 0.254% compares ammonia
The abundant hawthorn of base acid content is also high.
The stem of noble dendrobium also known as celestial dry measure used in former times orchid rhythm, not dead grass, whorlleaf stonecrop herb, purple entangle celestial strain, bracketplant, Lin Lan, prohibition of life, nobile flower etc..Stem is straight
Vertical, meat shape is plump, and slightly flat cylinder is 10 ~ 60 centimetres long, slightly up to 1.3 centimetres.Medicinal plant, property slightly sweet flavor is micro- salty, trembles with fear,
Return stomach, kidney, lung channel.Reinforcing stomach reg fluid, nourishing Yin and clearing heat.For impairment of yin body fluid deficiency, dry polydipsia, deficiency of food is retched, after being ill abnormal heat, and mesh is secretly not
It is bright.Stem of noble dendrobium flower appearance is graceful, and exquisite lovely, pattern is bright-coloured, fragrant odour, is called one of " four big ornamental ocean flowers ".
The type of blueberry wine is various currently on the market, and quality is also different, but currently on the market not by the stem of noble dendrobium
It is combined with blueberry, the fruit wine led to, not only color and luster is good for this fruit wine, but also has certain medical value, therefore the present invention
It provides a kind of new technical solution to be combined blueberry with the stem of noble dendrobium, there is good market efficiency.
Invention content
The purpose of the present invention is to provide a kind of blueberry wines and preparation method thereof.
To achieve the above object, the present invention provides following technical solution：A kind of blueberry wine, the blueberry wine is by following component
Material be made：50-100 parts of blueberry, 20-40 parts of japanese yew fruit, 20-50 parts of rice wine, 30-80 parts of the stem of noble dendrobium, 1-5 parts of wheat koji, wine
0.5-1.5 parts bent, 80-100 parts of glutinous rice and auxiliary material.
As a preferred technical solution of the present invention, the auxiliary material includes 0.5-1.5 parts of pectase, yeast 0.5-1.5
Part.
As a preferred technical solution of the present invention, the blueberry wine is made by the material of following component：50 parts of blueberry,
40 parts of japanese yew fruit, 50 parts of rice wine, 30 parts of the stem of noble dendrobium, 5 parts of wheat koji, 0.5 part of distiller's yeast, 100 parts of glutinous rice and auxiliary material.
As a preferred technical solution of the present invention, the blueberry wine is made by the material of following component：Blueberry 100
Part, 20 parts of japanese yew fruit, 20 parts of rice wine, 80 parts of the stem of noble dendrobium, 1 part of wheat koji, 1.5 parts of distiller's yeast, 80 parts of glutinous rice and auxiliary material.
In addition the present invention also provides a kind of production method of blueberry wine, include the following steps：
S1. blueberry pulp is produced：Fresh blueberry, japanese yew fruit cleaning are taken, drains and is put into beater, rice wine is added in and is beaten,
Filtering detaches filtrate filter residue, carries out disinfection to filtrate, and filter residue is spare, and pectase is added in filtrate and is digested, every 8-
Stirring in 12 hours is primary, and it is spare to obtain blueberry pulp；
S2. stem of noble dendrobium slurries are produced：The glutinous rice after cleaning decontamination is taken, is put into clear water and impregnate 2-6 hours, must be soaked after filtering
Steep liquid；The filter residue in step S1 is taken to add in the stem of noble dendrobium, wheat koji, distiller's yeast, is placed in beater, 100 portions of soaks is added in, is beaten
Liquid is taken, takes the 50% of filter residue to be left to down when criticizing same step and reuses or as neutralizer；
S3. the blueberry pulp in step S1 is taken to add in the filter residue of the residue 50% in step S2, mixed liquor is filtered to obtain in heating stirring
A；
S4. the mixed liquor A in step S3 is taken to add in filtrate in S2 uniformly to be mixed, stirring primary every 5-10min stirrings
Time 30min, obtains mixed liquid B；
S5. the mixed liquid B in step S4 is taken to add in yeast and carries out aerobic fermentation, temperature was controlled at 22-30 DEG C, every 8-12 hours
Air agitation, stirring number 3-5 times are carried out to fermentation tank；Enter anaerobic fermentation stage, 22-30 DEG C of fermentation temperature, fermentation later
Time 20-30 hour filters to obtain zymotic fluid；
S6. zymotic fluid is placed in tank after sterilizing, moves in greenhouse and hung, obtain blueberry wine.
As a preferred technical solution of the present invention, the filtrate in step S1 needed before pectase is added in its into
Row sterilization treatment sterilizes filtrate in steam, time 8-12min.
As a preferred technical solution of the present invention, in step s3, reaction temperature need to be controlled at 18-30 DEG C, every
10min stirrings are primary, and each mixing time 1-2min is filtered after 1 hour.
As a preferred technical solution of the present invention, need zymotic fluid carrying out sterilizing 5- in boiling water in step s 6
10min。
Compared with prior art, the beneficial effects of the invention are as follows：Blueberry rich in VE, VA, VB, SOD, ursin, protein,
The mineral elements such as anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca, not only mouthfeel is good for blueberry wine, but also rich in nutrition；
And the stem of noble dendrobium goes back calcic, potassium, sodium, magnesium, zinc, iron, manganese, selenium, copper, chromium, nickel etc. in addition to containing substances such as polysaccharide, alkaloid, amino acid
Trace element, the stem of noble dendrobium can cloudy strengthening the essence, thick stomach, flat stomach gas by force, mend in never sufficient, long muscle, intelligence development except frightened, macrobiosis of making light of one's life by commiting suicide, by
The stem of noble dendrobium not only increases the mouthfeel of fruit wine among adding in blueberry wine, while blueberry wine is caused to have certain medical value, and
Production process is easy to operation, easy to process so that the quality of blueberry wine is attained a yet higher goal, convenient for promoting the use of.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, the every other implementation that those of ordinary skill in the art are obtained without making creative work
Example, shall fall within the protection scope of the present invention.
Embodiment 1
A kind of blueberry wine, the blueberry wine are made by the material of following component：Blueberry wine is made by the material of following component：Blueberry
50 parts, 40 parts of japanese yew fruit, 50 parts of rice wine, 30 parts of the stem of noble dendrobium, 5 parts of wheat koji, 0.5 part of distiller's yeast, 100 parts of glutinous rice and auxiliary material, wherein
Auxiliary material includes 0.5-1.5 parts of pectase, 0.5-1.5 parts of yeast.
A kind of production method of blueberry wine, includes the following steps：
S1. blueberry pulp is produced：Fresh blueberry, japanese yew fruit cleaning are taken, drains and is put into beater, rice wine is added in and is beaten,
Filtering detaches filtrate filter residue, carries out disinfection to filtrate, and filter residue is spare, and pectase is added in filtrate and is digested, every 8
Hour stirring is primary, and it is spare to obtain blueberry pulp；
S2. stem of noble dendrobium slurries are produced：The glutinous rice after cleaning decontamination is taken, is put into clear water and impregnate 6 hours, must be impregnated after filtering
Liquid；The filter residue in step S1 is taken to add in the stem of noble dendrobium, wheat koji, distiller's yeast, is placed in beater, adds in 100 portions of soaks, mashing is carried out and takes
Liquid takes the 50% of filter residue to be left to down when criticizing same step and reuses or as neutralizer；
S3. the blueberry pulp in step S1 is taken to add in the filter residue of the residue 50% in step S2, mixed liquor is filtered to obtain in heating stirring
A；
S4. mixed liquor A in step S3 is taken to add in filtrate in S2 uniformly to be mixed, every 10min stirrings once, during stirring
Between 30min, obtain mixed liquid B；
S5. the mixed liquid B in step S4 is taken to add in yeast and carries out aerobic fermentation, temperature is controlled at 22 DEG C, every 12 hours to hair
Fermentation tank carries out air agitation, stirring number 3 times；Enter anaerobic fermentation stage later, 30 DEG C of fermentation temperature, fermentation time 20 is small
When, filter to obtain zymotic fluid；
S6. zymotic fluid is placed in tank after sterilizing, moves in greenhouse and hung, obtain blueberry wine.
Filtrate in wherein step S1 needs to carry out sterilization treatment to it before pectase is added in, by filtrate in steam
It sterilizes, time 12min.In step s3, reaction temperature need to be controlled at 18 DEG C, primary every 10min stirrings, stirred every time
Time 1-2min is filtered after 1 hour.It needs zymotic fluid carrying out sterilizing 10min in boiling water in step s 6.
Embodiment 2
A kind of blueberry wine, the blueberry wine are made by the material of following component：Blueberry wine is made by the material of following component：Blueberry
100 parts, 20 parts of japanese yew fruit, 20 parts of rice wine, 80 parts of the stem of noble dendrobium, 1 part of wheat koji, 1.5 parts of distiller's yeast, 80 parts of glutinous rice and auxiliary material.Wherein
Auxiliary material includes 0.5-1.5 parts of pectase, 0.5-1.5 parts of yeast.
A kind of production method of blueberry wine, includes the following steps：
S1. blueberry pulp is produced：Fresh blueberry, japanese yew fruit cleaning are taken, drains and is put into beater, rice wine is added in and is beaten,
Filtering detaches filtrate filter residue, carries out disinfection to filtrate, and filter residue is spare, and pectase is added in filtrate and is digested, every 12
Hour stirring is primary, and it is spare to obtain blueberry pulp；
S2. stem of noble dendrobium slurries are produced：The glutinous rice after cleaning decontamination is taken, is put into clear water and impregnate 2 hours, must be impregnated after filtering
Liquid；The filter residue in step S1 is taken to add in the stem of noble dendrobium, wheat koji, distiller's yeast, is placed in beater, adds in 100 portions of soaks, mashing is carried out and takes
Liquid takes the 50% of filter residue to be left to down when criticizing same step and reuses or as neutralizer；
S3. the blueberry pulp in step S1 is taken to add in the filter residue of the residue 50% in step S2, mixed liquor is filtered to obtain in heating stirring
A；
S4. mixed liquor A in step S3 is taken to add in filtrate in S2 uniformly to be mixed, every 5min stirrings once, during stirring
Between 30min, obtain mixed liquid B；
S5. the mixed liquid B in step S4 is taken to add in yeast and carries out aerobic fermentation, temperature is controlled at 30 DEG C, every 8 hours to fermentation
Tank carries out air agitation, stirring number 5 times；Later enter anaerobic fermentation stage, 22 DEG C of fermentation temperature, fermentation time 30 hours,
Filter to obtain zymotic fluid；
S6. zymotic fluid is placed in tank after sterilizing, moves in greenhouse and hung, obtain blueberry wine.
Filtrate in wherein step S1 needs to carry out sterilization treatment to it before pectase is added in, by filtrate in steam
It sterilizes, time 8min.In step s3, reaction temperature need to be controlled at 30 DEG C, primary every 10min stirrings, stirred every time
Time 1-2min is filtered after 1 hour.It needs zymotic fluid carrying out sterilizing 5min in boiling water in step s 6.
Embodiment 3
A kind of blueberry wine, the blueberry wine are made by the material of following component：75 parts of blueberry, 30 parts of japanese yew fruit, 35 parts of rice wine,
55 parts of the stem of noble dendrobium, 3 parts of wheat koji, 1.0 parts of distiller's yeast, 90 parts of glutinous rice and auxiliary material；Wherein auxiliary material includes 0.5-1.5 parts of pectase, yeast
0.5-1.5 parts.
A kind of production method of blueberry wine, includes the following steps：
S1. blueberry pulp is produced：Fresh blueberry, japanese yew fruit cleaning are taken, drains and is put into beater, rice wine is added in and is beaten,
Filtering detaches filtrate filter residue, carries out disinfection to filtrate, and filter residue is spare, and pectase is added in filtrate and is digested, every 10
Hour stirring is primary, and it is spare to obtain blueberry pulp；
S2. stem of noble dendrobium slurries are produced：The glutinous rice after cleaning decontamination is taken, is put into clear water and impregnate 4 hours, must be impregnated after filtering
Liquid；The filter residue in step S1 is taken to add in the stem of noble dendrobium, wheat koji, distiller's yeast, is placed in beater, adds in 100 portions of soaks, mashing is carried out and takes
Liquid takes the 50% of filter residue to be left to down when criticizing same step and reuses or as neutralizer；
S3. the blueberry pulp in step S1 is taken to add in the filter residue of the residue 50% in step S2, mixed liquor is filtered to obtain in heating stirring
A；
S4. mixed liquor A in step S3 is taken to add in filtrate in S2 uniformly to be mixed, every 7min stirrings once, during stirring
Between 30min, obtain mixed liquid B；
S5. the mixed liquid B in step S4 is taken to add in yeast and carries out aerobic fermentation, temperature is controlled at 26 DEG C, every 10 hours to hair
Fermentation tank carries out air agitation, stirring number 4 times；Enter anaerobic fermentation stage later, 16 DEG C of fermentation temperature, fermentation time 25 is small
When, filter to obtain zymotic fluid；
S6. zymotic fluid is placed in tank after sterilizing, moves in greenhouse and hung, obtain blueberry wine.
Filtrate in wherein step S1 needs to carry out sterilization treatment to it before pectase is added in, by filtrate in steam
It sterilizes, time 10min.In step s3, reaction temperature need to be controlled at 24 DEG C, primary every 10min stirrings, stirred every time
Time 1-2min is filtered after 1 hour.It needs zymotic fluid carrying out sterilizing 7min in boiling water in step s 6.
Blueberry rich in VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn,
The mineral elements such as Ca, not only mouthfeel is good for blueberry wine, but also rich in nutrition；And the stem of noble dendrobium is removed containing objects such as polysaccharide, alkaloid, amino acid
Outside matter, the trace elements such as calcic, potassium, sodium, magnesium, zinc, iron, manganese, selenium, copper, chromium, nickel are gone back, the stem of noble dendrobium cloudy strengthening the essence, thick stomach can be put down by force
Stomach Qi, mend in never sufficient, long muscle, intelligence development will not only increase fruit wine except frightened, macrobiosis of making light of one's life by commiting suicide among stem of noble dendrobium addition blueberry wine
Mouthfeel, while cause blueberry wine that there is certain medical value, and production process is easy to operation, it is easy to process so that blueberry
The quality of wine is attained a yet higher goal, convenient for promoting the use of.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (8)
1. a kind of blueberry wine, it is characterised in that：The blueberry wine is made by the material of following component：50-100 parts of blueberry, red bean
20-40 parts of China fir fruit, 20-50 parts of rice wine, 30-80 parts of the stem of noble dendrobium, 1-5 parts of wheat koji, 0.5-1.5 parts of distiller's yeast, 80-100 parts of glutinous rice and
Auxiliary material.
2. a kind of blueberry wine according to claim 1, it is characterised in that：The auxiliary material includes 0.5-1.5 parts of pectase, ferment
It is 0.5-1.5 parts female.
3. a kind of blueberry wine according to claim 1, it is characterised in that：The blueberry wine by following component material system
：50 parts of blueberry, 40 parts of japanese yew fruit, 50 parts of rice wine, 30 parts of the stem of noble dendrobium, 5 parts of wheat koji, 0.5 part of distiller's yeast, 100 parts of glutinous rice and auxiliary
Material.
4. a kind of blueberry wine according to claim 1, it is characterised in that：The blueberry wine by following component material system
：100 parts of blueberry, 20 parts of japanese yew fruit, 20 parts of rice wine, 80 parts of the stem of noble dendrobium, 1 part of wheat koji, 1.5 parts of distiller's yeast, 80 parts of glutinous rice and auxiliary
Material.
5. a kind of production method of blueberry wine according to any one of claims 1 to 4, it is characterised in that：Including walking as follows
Suddenly：
S1. blueberry pulp is produced：Fresh blueberry, japanese yew fruit cleaning are taken, drains and is put into beater, rice wine is added in and is beaten,
Filtering detaches filtrate filter residue, carries out disinfection to filtrate, and filter residue is spare, and pectase is added in filtrate and is digested, every 8-
Stirring in 12 hours is primary, and it is spare to obtain blueberry pulp；
S2. stem of noble dendrobium slurries are produced：The glutinous rice after cleaning decontamination is taken, is put into clear water and impregnate 2-6 hours, must be soaked after filtering
Steep liquid；The filter residue in step S1 is taken to add in the stem of noble dendrobium, wheat koji and distiller's yeast, is placed in beater, 100 portions of soaks is added in, is beaten
Slurry takes liquid, takes the 50% of filter residue to be left to down when criticizing same step and reuses or as neutralizer；
S3. the blueberry pulp in step S1 is taken to add in the filter residue of the residue 50% in step S2, mixed liquor is filtered to obtain in heating stirring
A；
S4. the mixed liquor A in step S3 is taken to add in filtrate in S2 uniformly to be mixed, stirring primary every 5-10min stirrings
Time 30min, obtains mixed liquid B；
S5. the mixed liquid B in step S4 is taken to add in yeast and carries out aerobic fermentation, temperature was controlled at 22-30 DEG C, every 8-12 hours
Air agitation, stirring number 3-5 times are carried out to fermentation tank；Enter anaerobic fermentation stage, 22-30 DEG C of fermentation temperature, fermentation later
Time 20-30 hour filters to obtain zymotic fluid；
S6. zymotic fluid is placed in tank after sterilizing, moves in greenhouse and hung, obtain blueberry wine.
6. a kind of production method of blueberry wine according to claim 5, it is characterised in that：Filtrate in step S1 is adding in
It needs to carry out sterilization treatment to it before pectase, filtrate is sterilized in steam, time 8-12min.
7. a kind of production method of blueberry wine according to claim 5, it is characterised in that：In step s3, reaction temperature
It need to control at 18-30 DEG C, primary every 10min stirrings, each mixing time 1-2min is filtered after 1 hour.
8. a kind of production method of blueberry wine according to claim 5, it is characterised in that：It needs to ferment in step s 6
Liquid carries out sterilizing 5-10min in boiling water.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810122316.6A CN108165410A (en) | 2018-02-07 | 2018-02-07 | A kind of blueberry wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810122316.6A CN108165410A (en) | 2018-02-07 | 2018-02-07 | A kind of blueberry wine and preparation method thereof |
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| CN108165410A true CN108165410A (en) | 2018-06-15 |
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ID=62513033
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055083A (en) * | 2018-07-18 | 2018-12-21 | 紫云自治县天赐农林发展有限公司 | A kind of blueberry wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103865715A (en) * | 2014-03-14 | 2014-06-18 | 李宗坪 | Method for brewing blueberry wine |
| CN105349382A (en) * | 2015-12-18 | 2016-02-24 | 合肥乐保养生科技有限公司 | Mulberry rice wine and preparation method thereof |
| CN105482953A (en) * | 2016-01-26 | 2016-04-13 | 张顺涛 | Production process of selenium-rich blueberry healthcare wine |
| CN105861224A (en) * | 2016-06-01 | 2016-08-17 | 梁树钦 | Dendrobium nobile healthcare wine and preparation method thereof |
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2018
- 2018-02-07 CN CN201810122316.6A patent/CN108165410A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103865715A (en) * | 2014-03-14 | 2014-06-18 | 李宗坪 | Method for brewing blueberry wine |
| CN105349382A (en) * | 2015-12-18 | 2016-02-24 | 合肥乐保养生科技有限公司 | Mulberry rice wine and preparation method thereof |
| CN105482953A (en) * | 2016-01-26 | 2016-04-13 | 张顺涛 | Production process of selenium-rich blueberry healthcare wine |
| CN105861224A (en) * | 2016-06-01 | 2016-08-17 | 梁树钦 | Dendrobium nobile healthcare wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055083A (en) * | 2018-07-18 | 2018-12-21 | 紫云自治县天赐农林发展有限公司 | A kind of blueberry wine and preparation method thereof |
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Application publication date: 20180615 |
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