CN100376145C - Planting technology for zibaoxiangnuo No.1 rice and its developing application - Google Patents
Planting technology for zibaoxiangnuo No.1 rice and its developing application Download PDFInfo
- Publication number
- CN100376145C CN100376145C CNB2004100130247A CN200410013024A CN100376145C CN 100376145 C CN100376145 C CN 100376145C CN B2004100130247 A CNB2004100130247 A CN B2004100130247A CN 200410013024 A CN200410013024 A CN 200410013024A CN 100376145 C CN100376145 C CN 100376145C
- Authority
- CN
- China
- Prior art keywords
- rice
- zibaoxiangnuo
- planting
- pollution
- days
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention relates to a planting technology and developing application thereof for zibaoxiangnuo No. 1 rice, which has the characteristics of real time seeding, strong seedling cultivation, timely transplant, rational close planting, scientific fertilizer application, implementation of non-pollution cultivation management, and guarantee of filling and maturity under the specific conditions of temperature and light as the key point. The unpolished rice processed and produced by the high-quality non-pollution zibaoxiangnuo No. 1 rice produced by the planting technology of the present invention has the advantages of achievement of modena seed coats, luster, uniform color distribution, rawly chewed rice or cooked rice, and special strong fragrance of all the developed products. The unpolished rice has abundant nutrient elements such as vitamin A, unsaturated fatty acid, selenium, calcium, brass, etc., has overall minerals, and does not have pollution via test. The unpolished rice has the functions of color, fragrance and taste, is a natural multifunctional raw material for processing food, medicine and oil-bearing materials, and can be widely used for processing food and subsidiary food, brewing wine, developing nutrient health-care medicine, refining high-grade edible scented rice oil, etc.
Description
Technical field
The present invention relates to the distinct species planting technology of functional rice, the distinct species planting technology and the series product development thereof of the zibaoxiangnuo No.1 rice of definitely saying so.
Background technology
Zibaoxiangnuo No.1 rice (it is black glutinous to have another name called Yushan) is a kind of functional special new rice variety.By extraordinary research and development centre exploitation of Yushan County, Jiangxi Province and preparation, its kind skin is aubergine, and is glossy, and color and luster is evenly distributed, and rice that boils and products thereof has special giving off a strong fragrance flavor.Chemical analysis: brown rice is rich in industrial vitamin, be rich in unsaturated fatty acid, beyond example of all times, wherein linoleic acid is than world's name edible oil olive oil and camellia innage more than 3 times, selenium, calcium, brass equal size are all higher, nutritive element, mineral matter are comprehensive, are the purple aromatic glutinous rices of a kind of non-harmful natural high-quality, are widely used in food processing, wine brewing, development nourishing healthy pill, refine edible senior scented rice oil.The light temperature changes to the influence of zibaoxiangnuo No.1 rice nutrient accumulation very greatly, particularly be in the milk to the maturing stage, the light temperature changes directly to kind of a color of the leather pool, the influence of rice fragrance, technical method is science not, then the brown rice of Sheng Chaning half purple half is yellow or light red, fragrance is light, and nutrition descends, and has a strong impact on brown rice quality and development product quality thereof.
Summary of the invention
Purpose of the present invention just provides a kind of distinct species planting technology and process technology of zibaoxiangnuo No.1 rice, guarantees that zibaoxiangnuo No.1 rice brown rice color, the nutrition of producing keep due best essence.The brown rice development product has natural colored, natural flavour mountaineous and multiple important natural nutrition health care composition.
The present invention is achieved in that it adopts following planting technology, processing technology:
One, planting technology scheme
A, go through the phase according to zibaoxiangnuo No.1 rice beginning fringe, local climate characteristics and plant skin purpurin, fragrance to warm light reflection rule, it is ripe to be arranged under the specific warm optical condition grouting.Accomplish to begin sowing in good time,, cultivate strong seedling in the late June sowing, mu is with planting 1 kilogram, and paclobutrazol is used in 8 kilograms of mu rice seedling bed sowings before two leaves, in time transplant, length of time rice seedlings grow 25-28 days, rational close planting, 7 * 8 cun, the basic seedling of the root and stem of certain plants is more than 5, apply fertilizers scientifically (based on farm organic fertilizer, green manure, enrich bio-fertilizer, last with the fertile time will be apart from harvest time more than 60 days;
B, implementation intertill and clean tillage, science fresh water technology is coordinated water, fertilizer, gas, kelvin relation;
C, agricultural chemicals use public nuisance-free agricultural chemicals, and last dispenser should be apart from harvesting more than 20 days.
Two, the processing of zibaoxiangnuo No.1 rice and product processes route:
A, functional rice (brown rice) production technology: paddy screening → brown rice processing → selected → look choosing → dress pouch → seal → case (sack);
B, purple fragrant rice cake production technology: zibaoxiangnuo No.1 rice brown rice+special use rice → stir → absorb water → mix purple scented rice element → pulverizing → life presses → cooks → press rice cake → slitting → cooling → pack or section → shaping → pack → vacuum seal → sterilization → cooling → inspection matter → obedient trade mark → check → vanning again;
C, the production procedure of purple fragrant tribute wine: zibaoxiangnuo No.1 rice gulch → cold soaking → boiling → spreading for cooling → add yeast → stacking fermentation → envelope cylinder ferment → hang wine → detection → extraction rice purpurin, fragrance enter in hot wine, the cold wine → sterilization bottles → seals → code → bottling;
D, purple glutinous rice wine production procedure: zibaoxiangnuo No.1 rice brown rice → cold soaking → boiling → spreading for cooling → add yeast → advance cylinder heat-preservation fermentation → change is poor → and filtration → sterilization bottles → seals → cases;
E, senior edible scented rice oil production technology: purple precious fragrant glutinous brown rice → parch (or giving birth to rice) → food antiseptics → bottling → vanning of extracting oil → filter → sterilize → add;
F, health care pill " linoleic acid " capsule manufacture technology path:
1. senior edible scented rice oil → refinement linoleic acid → production capsule;
2. zibaoxiangnuo No.1 rice brown rice → macromolecule technology → separation → extraction linoleic acid → production capsule;
G, non-staple foodstuff category (ground rice, instant rice floor, dry powder, biscuit, instant noodles, noodles, jelly, nutritious drink, mixed congee) production technology route:
1. zibaoxiangnuo No.1 rice brown rice → parch (giving birth to rice) → pulverizing → boiling → manufacture a finished product;
2. zibaoxiangnuo No.1 rice brown rice → boiling → add batching → filtration → sterilization → be shaped → manufacture a finished product.
The zibaoxiangnuo No.1 rice brown rice that the present invention produces, can guarantee its color, nutrition keeps due best essence, be a kind of pure natural no-pollution multifunctional nourishing healthy raw materials for production, with this meter is that the product that raw material is researched and developed has " three days " characteristic, i.e. natural colored, natural flavour mountaineous, multiple important natural nutrition health care composition.Be widely used in food processing, wine brewing, development nourishing healthy pill, refine edible senior scented rice oil.
Embodiment
Culture technique scheme of the present invention is:
A, begin sowing in good time: the suitable late June sowing of Yushan County weather.Cultivate strong seedling, paclobutrazol is used in 8 kilograms of mu sowings before two leaves, in time transplant length of time rice seedlings grow 25-28 days.Rational close planting, 7 * 8 cun specifications, the basic seedling of the root and stem of certain plants is more than 5.Apply fertilizers scientifically, to cultivate green manure, enrich farmyard manure and make base manure, using a small amount of quick-acting fertilizer is leaven, uses bio-fertilizer to topdress, and straw-returning will shred even executing, and should carry out in preceding 60 days in harvesting through the last fertilising of fermentation process;
B, science Guan Shui, according to density, the growth of cereal crop seedlings, science Guan Shui, in time intertill and clean tillage is coordinated water, fertilizer, light, heat relation.Adhere to that cun water turns green, shallow water is tillered, and enough seedling dry fields have the water heading, do wet strong seed principle, science Guan Shui;
C, do integrated pest control in agriculture well, implement disease, worm, grass comprehensive Prevention Technique, control the disease worm and develop.Utilize natural enemy and biopesticide simultaneously, the public nuisance-free agricultural chemicals insect pests.Actively performance light lures method benefits such as worm, seed disinfection, soil sterilization, strict control spraying time, and general last applying pesticides will carry out in the distance harvesting in preceding 20 days, and is pollution-free to guarantee product.
Product processing of the present invention and production technology:
Zibaoxiangnuo No.1 rice brown rice production technology: after the paddy screening impurity elimination, with the rubber rollers shelling, selected then, look choosing back dress pouch, vacuum seal, vanning (bag) at last, check, envelope (case).
The fragrant rice cake production technology of natural purple: join special-purpose rice with zibaoxiangnuo No.1 rice brown rice, stir, soak rice (in short-term) with groundwater quality then, mix purple scented rice element after draining, putting into flour mill pulverizes, add a certain amount of groundwater quality and mix evenly, press into the powder section then, again boiling, put into the rice cake crusher after ripe again and press rice cake, be cut into typing length strip rice cake, cooling again, dress pouch or cut into slices again that shaping refills pouch, vacuum seal, sterilization then, the code of checking the quality after the cooling, vanning again, check joint sealing.
Production procedure is spilt in the fragrant tribute of natural purple: add water-cooled with zibaoxiangnuo No.1 rice paddy and soaked 24 hours, pick up boiling, spread cooling after ripe out, add yeast and mix thoroughly, stack fermentation then, will be incubated winter, fermenting-ripening advances cylinder again, again fermentation behind the certain hour, adds a certain amount of groundwater quality, seal vitrification wine immediately, after change wine reaches certain hour, hang wine, detect alcoholic strength, again brown rice skin purpurin and fragrance are extracted in hot wine or the cold wine, get natural aubergine, the liquor of unique perfume and high nutrition is arranged, refill bottled case.
Natural purple glutinous rice wine production procedure: add a certain amount of groundwater quality with zibaoxiangnuo No.1 rice brown rice, the cold soaking certain hour picks up boiling then, turn over after ripe to steam with soaking meter water and stir steaming again, stand, the mashed back of steaming is cold, and is boiled again together with the water of boiling soaking Mi Shui, cooling, again yeast is added to steam in the mashed rice and mix thoroughly, add the red boiling water of cooling, seasoningization is poor, opening altar behind the certain hour filters, check, the sterilization bottling is sealed again, vanning.
Senior edible scented rice oil production technology:, grind again to a certain degree with the zibaoxiangnuo No.1 rice parch, grind with the squeezer oil expression, filter then, sterilize, add a certain proportion of food antiseptics again, bottling vanning at last with the squeezer oil expression or with giving birth to rice.
Health care pill " linoleic acid " capsule manufacture technology path: A, the senior edible scented rice oil of producing with zibaoxiangnuo No.1 rice are done raw material, and sophistication therefrom refines linoleic acid, produces linoleic acid capsule; B, be raw material with zibaoxiangnuo No.1 rice, utilize the macromolecule technology, the separation and Extraction linoleic acid is produced linoleic acid capsule.
Non-staple foodstuff category (ground rice, instant rice floor, dry powder, biscuit, instant noodles, noodles, jelly, nutritious drink, mixed congee) production technology route:
A, be raw material with zibaoxiangnuo No.1 rice brown rice, between high temperature is stopped expanded industry or give birth to rice) pulverize, add batching then, manufacture a finished product packing;
B, zibaoxiangnuo No.1 rice brown rice add a certain amount of groundwater quality, and is well-done, adds batching, refilters, and sterilization manufactures a finished product, packing.
Claims (1)
1. the kind method for planting of zibaoxiangnuo No.1 rice is characterized in that step is:
A, begin sowing in good time: in the late June sowing, strong seedling is cultivated in 8 kilograms of every mu of sowings, length of time rice seedlings grow 25-28 days, transplant, by 7 * 8 cun specification rational close planting, the basic seedling of the root and stem of certain plants is more than 5, to cultivate green manure, enrich farmyard manure and make base manure, using a small amount of quick-acting fertilizer is leaven, uses bio-fertilizer to topdress, straw-returning will shred even executing, and last fertilising should be carried out in harvesting in preceding 60 days;
B, science Guan Shui: according to density, the growth of cereal crop seedlings, science Guan Shui coordinates water, fertilizer, light, heat relation, turns green according to very little water, and shallow water is tillered, and enough seedling dry fields have the water heading, do wet strong seed principle, science Guan Shui;
C, do integrated pest control in agriculture well: implement disease, worm, grass comprehensive and prevent and treat method, control the generation of disease worm, utilize natural enemy and biopesticide, the public nuisance-free agricultural chemicals insect pests, strict control spraying time, last applying pesticides will carry out in the distance harvesting in preceding 20 days, and is pollution-free to guarantee product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100130247A CN100376145C (en) | 2004-04-13 | 2004-04-13 | Planting technology for zibaoxiangnuo No.1 rice and its developing application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100130247A CN100376145C (en) | 2004-04-13 | 2004-04-13 | Planting technology for zibaoxiangnuo No.1 rice and its developing application |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1561684A CN1561684A (en) | 2005-01-12 |
| CN100376145C true CN100376145C (en) | 2008-03-26 |
Family
ID=34478139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100130247A Expired - Fee Related CN100376145C (en) | 2004-04-13 | 2004-04-13 | Planting technology for zibaoxiangnuo No.1 rice and its developing application |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100376145C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889527B (en) * | 2010-06-28 | 2011-10-26 | 杨玉梁 | Method for producing rice products containing natural nutritious healthcare substance vitamin A |
| CN103875491B (en) * | 2014-04-09 | 2015-08-05 | 象州县科学技术局 | A kind of organic scented rice implantation methods |
| CN103875492B (en) * | 2014-04-09 | 2016-03-23 | 象州县科学技术局 | A kind of organic glutinous rice implantation methods |
| CN105010055B (en) * | 2015-05-29 | 2017-12-12 | 苏州莲花岛生态农业专业合作社 | A kind of implantation methods of colored rice |
| CN105230325A (en) * | 2015-11-12 | 2016-01-13 | 太仓市丰缘农场专业合作社 | Black sticky rice planting method |
| CN105409666A (en) * | 2015-11-30 | 2016-03-23 | 榕江县田园梦种植农民专业合作社 | High-yield cultivation method for Xili tax rice |
-
2004
- 2004-04-13 CN CNB2004100130247A patent/CN100376145C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1561684A (en) | 2005-01-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107148880B (en) | Planting method of high-calcium organic rice | |
| CN105340510B (en) | A kind of preparation method of quinoa high yield planting culture method and quinoa tea | |
| KR100986677B1 (en) | Cultivating method for anti-oxidative tomato | |
| CN106348986A (en) | Dedicated tomato organic fertilizer and preparation method thereof | |
| CN102524707A (en) | Konjac processing process | |
| CN102599007A (en) | Artificial domestication and growing method for Termitomyces albuminosus | |
| CN103880487A (en) | Three-in-one green manure fermentation nutritional agent and application method thereof | |
| CN104429973A (en) | Method of culturing dendrobium officinale plantlets | |
| CN103814713A (en) | Planting method for big-top bitter gourds | |
| CN106416886A (en) | Method for producing selenium-rich yellow peaches | |
| CN104335811B (en) | The cultural method of a kind of Rhizoma Dioscoreae esculentae and the method for the processing full powder of Rhizoma Dioscoreae esculentae | |
| CN105706875A (en) | Production method for moringa oleifera sprouting vegetables | |
| KR101908518B1 (en) | A Method of Cultivation of Stevia Onion Using Stevia Liquid Compost And Stevia Onion Liquid Thereof | |
| CN104429972A (en) | Explant induction culture medium for dendrobium officinale tissue culture seedling culture | |
| CN104429974B (en) | The root media that a kind of candidum tissue culturing seedling is cultivated | |
| CN100376145C (en) | Planting technology for zibaoxiangnuo No.1 rice and its developing application | |
| CN101889527B (en) | Method for producing rice products containing natural nutritious healthcare substance vitamin A | |
| CN1176571C (en) | Cultivation of new variety of santengzhumiguo fruit and its natural colouring matter extraction method | |
| CN103664283B (en) | A kind of large top balsam pear plantation special fertilizer | |
| KR20160012303A (en) | Manufacturing method of radish grain syrup | |
| CN107522542A (en) | A kind of cowpea plantation Liquid Fertilizer and preparation method thereof | |
| CN105906443A (en) | Fertilizer special for non-polluted rice and preparation method thereof | |
| CN106034645A (en) | Interplanting method of amygdalus persica and citrullus lanatus | |
| JP2012228242A (en) | Method for cultivating polygonaceae crop | |
| CN109644820A (en) | A kind of nutrient soil that plantation sweet potato uses |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080326 |