CN108936134A - One kind promotes the production of body fluid to quench thirst flavor beverage and preparation method thereof - Google Patents
One kind promotes the production of body fluid to quench thirst flavor beverage and preparation method thereof Download PDFInfo
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- CN108936134A CN108936134A CN201811107284.9A CN201811107284A CN108936134A CN 108936134 A CN108936134 A CN 108936134A CN 201811107284 A CN201811107284 A CN 201811107284A CN 108936134 A CN108936134 A CN 108936134A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 32
- 210000001124 body fluid Anatomy 0.000 title claims abstract description 29
- 239000010839 body fluid Substances 0.000 title claims abstract description 29
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 230000035922 thirst Effects 0.000 title claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 23
- 235000019634 flavors Nutrition 0.000 title claims abstract description 23
- 238000010791 quenching Methods 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 44
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 27
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 27
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 27
- 240000007817 Olea europaea Species 0.000 claims abstract description 24
- 239000000284 extract Substances 0.000 claims abstract description 21
- 235000015206 pear juice Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 229920001661 Chitosan Polymers 0.000 claims abstract description 11
- 239000004376 Sucralose Substances 0.000 claims abstract description 11
- 238000011049 filling Methods 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 11
- 235000019408 sucralose Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 20
- 239000003814 drug Substances 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 230000009849 deactivation Effects 0.000 claims description 5
- 238000004090 dissolution Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000012859 sterile filling Methods 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 230000036541 health Effects 0.000 abstract description 10
- 210000004072 lung Anatomy 0.000 abstract description 7
- 230000035622 drinking Effects 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000007872 degassing Methods 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
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- 229940079593 drug Drugs 0.000 description 4
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- 241001083492 Trapa Species 0.000 description 3
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- 239000007788 liquid Substances 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 235000009165 saligot Nutrition 0.000 description 3
- 241000202829 Eleocharis Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
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- 210000002700 urine Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000009103 Canarium album Nutrition 0.000 description 1
- 244000012254 Canarium album Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 208000012671 Gastrointestinal haemorrhages Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 241000052209 Triplasis Species 0.000 description 1
- 208000000260 Warts Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000003457 anti-vomiting effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
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- 238000005469 granulation Methods 0.000 description 1
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- 230000006872 improvement Effects 0.000 description 1
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- 238000007689 inspection Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
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- 231100000614 poison Toxicity 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
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- 210000000697 sensory organ Anatomy 0.000 description 1
- 201000010153 skin papilloma Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 210000001138 tear Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
It promotes the production of body fluid to quench thirst flavor beverage and preparation method thereof the invention discloses one kind, which is made of the raw material of following weight content: snow pear juice 5~10%, sugar-cane juice 4~8%, olive extract 2~4%, horseshoe extracting solution 2~4%, honey 0.5~1.0%, chitosan 0.1~0.4%, citric acid 0.2~0.4%, white granulated sugar 2~4%, Sucralose 0.1~0.2%, edible salt 0.05~0.1%, edible essence 0.01~0.03%, water are surplus；Its production method includes preparation snow pear juice, prepares sugar-cane juice, prepare olive extract, prepare horseshoe extracting solution, allotment, degassing and sterilization, filling etc..Each component ratio collocation of the flavor beverage that promotes the production of body fluid to quench thirst of the present invention is reasonable, mouthfeel is pure and fresh tasty and refreshing, fragrant odour is unique, it can be daily drinking as beverage, it is without side-effects to body, but can be used as health drink, have effects that it is good promote the production of body fluid to quench thirst, moistening lung, safe and healthy, men and women, old and young all can long-term drinking.
Description
Technical field
The present invention relates to food processing field, specifically a kind of flavor beverage and preparation method thereof that promotes the production of body fluid to quench thirst.
Background technique
China's beverage industry while yield rapid growth, continue to optimize by structure, on the accounting of health type beverage is continuous
It rises, the share of soda is on a declining curve.The fast-developing of our people's living standard brings more extensively to drink enterprise
Wealthy market, with the continuous improvement of big and medium-sized cities living standard and the continuous enhancing of health perception, consumer expires from simple
The soda to quench one's thirst of relieving summer heat enough gradually turns to nutrition, health care, the requirement of function.
Tcm health preserving is exactly to keep fit life by various methods, build up health, prevent disease, is promoted longevity to reach
Purpose.Tcm health preserving focuses on globality and systematicness, it is therefore an objective to prevent disease, preventive treatment of disease.Regimen is carried out using food
It prevents and cures diseases, or promotes sick body rehabilitation, be to carry out concrete application in the form of food.Regimen residence is controlled in food, can not only be reached
The purpose of health body-building, disease preventing and treating, and can also give on people's sense organ, spiritual enjoyment, it makes one enjoying food deliciousness
In, reach the purpose prevented and cured diseases unconsciously.This naturopathy is far different compared with taking drug bitter to the taste, it unlike
Drug is easy to make one to detest like that clothes and is difficult to adhere to, people are acceptant, can be used for a long time, therefore increasingly by the joyous of people
It meets.
Throat soothing promote the production of body fluid from the perspective of Chinese medicine, body fluid is basis and the human normal life of human normal vital movement
Manage a kind of movable product, it mainly includes tear, saliva, gastric juice there are also intestinal juice, the defeated cloth of its formation and metabolism and lung, spleen,
Kidney three is dirty direct relationship.If body fluid metabolic disorder, seem the generation of body fluid it is insufficient, it is body fluid be unevenly distributed, will
Throat discomfort situation is caused to occur, such as dry throat, abundant expectoration, pharynx pain, the symptoms such as pharyngeal foreign body sensation.These symptoms be not it is very serious,
Most people will not all select to take medicine, after all " there's no such thing as a totally safe medicine ", and general drug can all have certain side effect.In this feelings
Under condition, developing a kind of can save labour cough-relieving and flavor beverage without side-effects just meets public desirabilities very much.
Summary of the invention
It promotes the production of body fluid to quench thirst flavor beverage and preparation method thereof the object of the present invention is to provide one kind, which has unique mouth
Sense and flavor, it is pure and fresh tasty and refreshing, it is without side-effects to body, while also there is good the effect of promoting the production of body fluid to quench thirst.
The invention is realized by the following technical scheme:
One kind promotes the production of body fluid to quench thirst flavor beverage, is made of the raw material of following weight content: snow pear juice 5~10%, sugar-cane juice 4~8%, olive
Olive extracting solution 2~4%, horseshoe extracting solution 2~4%, honey 0.5~1.0%, chitosan 0.1~0.4%, citric acid 0.2~0.4%,
White granulated sugar 2~4%, Sucralose 0.1~0.2%, edible salt 0.05~0.1%, edible essence 0.01~0.03%, water are surplus.
The above-mentioned flavor beverage that promotes the production of body fluid to quench thirst, production method the following steps are included:
(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, and chitosan is added and stirs
It mixes uniformly, 5~8h of natural subsidence, low temperature seal saves；
(2) it prepares sugar-cane juice: taking cane stalk, after clean the surface, be cut into 10~20cm billets of cane, billets of cane is used into physical squeezing
Mode, squeezed into juice, filter, obtain sugar-cane juice, low temperature seal saves；
(3) it prepares olive extract: after olive is enucleated, is broken, the pectase that mass fraction is 0.02~0.05% is added,
At 35~45 DEG C, 50~60min is digested, enzyme deactivation is to get Chinese medicine extract；
(4) prepare horseshoe extracting solution: horseshoe is put into juice extractor and blends after removing the peel, and adds 2~3 times of water, is heated to 40
~50 DEG C, 2~3h is impregnated, is filtered to get horseshoe extracting solution；
(5) it deploys: snow pear juice, sugar-cane juice, olive extract and horseshoe extracting solution being taken to mix in proportion, water and white granulated sugar is added,
Stirring adds citric acid, Sucralose and edible salt to whole dissolutions, and temperature rises to 60~70 DEG C, continue stirring 3~
Honey and edible essence are added when stirring by 5min；
(6) it deaerates and sterilizes: using after vacuum outgas, 5~10s is sterilized under the conditions of 120~125 DEG C；
(7) filling: to carry out sterile filling, 80~90 DEG C of filling temperature.
The snow pear juice be pyrus nivalis (Pyrus spp) squeeze the juice and obtain, pyrus nivalis has the effect to reduce blood pressure with nourishing yin and clearing heat
Fruit, it is pharmaceutically acceptable, wind-heat, moistening lung, the cool heart, dissolving phlegm, fall fire, removing toxic substances can be controlled.The practice of Traditional Chinese Medicine experience and modern medicine study
It proves, pyrus nivalis plays the role of clear dry, the relieving cough and reducing sputum, nourishing blood and promoting granulation of moistening lung.Therefore to acute tracheitis and the infection of the upper respiratory tract
The throat that patient occurs does, itches, pain, hoarse voice, phlegm are thick, constipation, urine are red, eliminating the phlegm has good effect.
The sugarcane, scientific name:Saccharum officinarum, containing to very useful various of human metabolism
The substances such as vitamin, fat, protein, organic acid, calcium, iron.Sugarcane can not only increase sweet taste to food, but also can provide
The nutrition of needed by human body and heat.Sugarcane be can it is clear, can moisten, the diet good food of sweet and cool-natured nourishing, with it is clearing heat and detoxicating, promote the production of body fluid only
Yearningly, anti-vomiting, nourishing Yin and moistening dryness and other effects.
The olive (scientific name:Canarium album (Lour.) Raeusch.), acid sweet in flavor is mild-natured, people's spleen, stomach, lung
Through, it is pharmaceutically acceptable, have it is clearing heat and detoxicating, relieving sore-throat resolving sputum, promote the production of body fluid to quench thirst, the function of dispelling vexation and decanting wine, be suitable for abscess of throat, polydipsia, cough
Phlegm blood etc..
The horseshoe, scientific name water chestnut (Classification system:Heleocharis dulcis (Burm. f.) Trin.), sand-grass
Section Eleocharis, also known as water chestnut.Horseshoe has good medical health effect, and Chinese medicine thinks: water chestnut is sweet in flavor and cold in property, effect heat-clearing
Phlegm, improving eyesight voiceless sound, helps digestion and sobers up at appetizing of promoting the production of body fluid.Can be clinically used for pyreticosis and polydipsia, phlegm-heat cough, have sore throat, urine not
The diseases such as benefit, hematochezia, wart.
Beneficial effects of the present invention:
1, the flavor beverage of the present invention that promotes the production of body fluid to quench thirst, it is a variety of with life containing pyrus nivalis, sugarcane, honey, olive and horseshoe etc.
Saliva quenches the thirst the substance effective component of effect, and rationally, mouthfeel is pure and fresh tasty and refreshing for ratio collocation, and fragrant odour is unique, can be used as beverage
It is daily drinking, it is without side-effects to body, and can be used as health drink, have effects that it is good promote the production of body fluid to quench thirst, moistening lung, safety be good for
Health, men and women, old and young all can long-term drinkings.
2, moistening lung to arrest cough flavor beverage production method of the present invention is simple, and equipment requirement is not high, and cost is relatively low, favorably
In industrialization promotion.
Specific embodiment
For the more detailed introduction present invention, below with reference to embodiment, the present invention will be further described.
Embodiment 1
One kind promotes the production of body fluid to quench thirst flavor beverage, is made of the raw material of following weight content: snow pear juice 8%, sugar-cane juice 6%, and olive extracts
Liquid 3%, horseshoe extracting solution 2%, honey 0.8%, chitosan 0.3%, citric acid 0.2%, white granulated sugar 2%, Sucralose 0.1%, edible salt
0.06%, edible essence 0.01%, water is surplus.
The above-mentioned flavor beverage that promotes the production of body fluid to quench thirst, production method the following steps are included:
(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, and chitosan is added and stirs
It mixes uniformly, natural subsidence 6h, low temperature seal saves；
(2) it prepares sugar-cane juice: taking cane stalk, after clean the surface, be cut into 10cm billets of cane, billets of cane is used to the side of physical squeezing
Formula is squeezed into juice, filtering, obtains sugar-cane juice, and low temperature seal saves；
(3) it prepares olive extract: after olive is enucleated, is broken, the pectase that mass fraction is 0.03% is added, at 35 DEG C
Under, 50min is digested, enzyme deactivation is to get Chinese medicine extract；
(4) prepare horseshoe extracting solution: horseshoe is put into juice extractor and blends after removing the peel, and adds 2 times of water, is heated to 40 DEG C,
3h is impregnated, is filtered to get horseshoe extracting solution；
(5) it deploys: snow pear juice, sugar-cane juice, olive extract and horseshoe extracting solution being taken to mix in proportion, water and white granulated sugar is added,
Stirring adds citric acid, Sucralose and edible salt to whole dissolutions, and temperature rises to 60 DEG C, continues to stir 5min, when stirring
Honey and edible essence is added；
(6) it deaerates and sterilizes: using after vacuum outgas, sterilizing 6s under the conditions of 121 DEG C；
(7) filling: to carry out sterile filling, 85 ± 2 DEG C of filling temperature.
Embodiment 2
One kind promotes the production of body fluid to quench thirst flavor beverage, is made of the raw material of following weight content: snow pear juice 5%, sugar-cane juice 8%, and olive extracts
Liquid 4%, horseshoe extracting solution 3%, honey 1.0%, chitosan 0.3%, citric acid 0.2%, white granulated sugar 2%, Sucralose 0.1%, edible salt
0.06%, edible essence 0.01%, water is surplus.
The above-mentioned flavor beverage that promotes the production of body fluid to quench thirst, production method the following steps are included:
(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, and chitosan is added and stirs
It mixes uniformly, natural subsidence 6h, low temperature seal saves；
(2) it prepares sugar-cane juice: taking cane stalk, after clean the surface, be cut into 10cm billets of cane, billets of cane is used to the side of physical squeezing
Formula is squeezed into juice, filtering, obtains sugar-cane juice, and low temperature seal saves；
(3) it prepares olive extract: after olive is enucleated, is broken, the pectase that mass fraction is 0.04% is added, at 40 DEG C
Under, 50min is digested, enzyme deactivation is to get Chinese medicine extract；
(4) prepare horseshoe extracting solution: horseshoe is put into juice extractor and blends after removing the peel, and adds 3 times of water, is heated to 45 DEG C,
2h is impregnated, is filtered to get horseshoe extracting solution；
(5) it deploys: snow pear juice, sugar-cane juice, olive extract and horseshoe extracting solution being taken to mix in proportion, water and white granulated sugar is added,
Stirring adds citric acid, Sucralose and edible salt to whole dissolutions, and temperature rises to 70 DEG C, continues to stir 5min, when stirring
Honey and edible essence is added；
(6) it deaerates and sterilizes: using after vacuum outgas, sterilizing 6s under the conditions of 121 DEG C；
(7) filling: to carry out sterile filling, 88 ± 2 DEG C of filling temperature.
Embodiment 3
One kind promotes the production of body fluid to quench thirst flavor beverage, is made of the raw material of following weight content: snow pear juice 10%, sugar-cane juice 5%, and olive extracts
Liquid 2%, horseshoe extracting solution 2%, honey 0.8%, chitosan 0.2%, citric acid 0.3%, white granulated sugar 3%, Sucralose 0.2%, edible salt
0.07%, edible essence 0.01%, water is surplus.
The above-mentioned flavor beverage that promotes the production of body fluid to quench thirst, production method the following steps are included:
(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, and chitosan is added and stirs
It mixes uniformly, natural subsidence 6h, low temperature seal saves；
(2) it prepares sugar-cane juice: taking cane stalk, after clean the surface, be cut into 10cm billets of cane, billets of cane is used to the side of physical squeezing
Formula is squeezed into juice, filtering, obtains sugar-cane juice, and low temperature seal saves；
(3) it prepares olive extract: after olive is enucleated, is broken, the pectase that mass fraction is 0.04% is added, at 45 DEG C
Under, 50min is digested, enzyme deactivation is to get Chinese medicine extract；
(4) prepare horseshoe extracting solution: horseshoe is put into juice extractor and blends after removing the peel, and adds 3 times of water, is heated to 45 DEG C,
3h is impregnated, is filtered to get horseshoe extracting solution；
(5) it deploys: snow pear juice, sugar-cane juice, olive extract and horseshoe extracting solution being taken to mix in proportion, water and white granulated sugar is added,
Stirring adds citric acid, Sucralose and edible salt to whole dissolutions, and temperature rises to 65 DEG C, continues to stir 5min, when stirring
Honey and edible essence is added；
(6) it deaerates and sterilizes: using after vacuum outgas, sterilizing 8s under the conditions of 121 DEG C；
(7) filling: to carry out sterile filling, 85 ± 2 DEG C of filling temperature.
Inspection is sampled to the flavor beverage of the present invention that promotes the production of body fluid to quench thirst, the results showed that it meets relevant criterion.
Claims (2)
- The flavor beverage 1. one kind promotes the production of body fluid to quench thirst, it is characterised in that: be made of the raw material of following weight content: snow pear juice 5~10%, Sugar-cane juice 4~8%, olive extract 2~4%, horseshoe extracting solution 2~4%, honey 0.5~1.0%, chitosan 0.1~0.4%, lemon Lemon acid 0.2~0.4%, white granulated sugar 2~4%, Sucralose 0.1~0.2%, edible salt 0.05~0.1%, edible essence 0.01~ 0.03%, water is surplus.
- 2. the flavor beverage according to claim 1 that promotes the production of body fluid to quench thirst, it is characterised in that: its production method the following steps are included:(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, and chitosan is added and stirs It mixes uniformly, 5~8h of natural subsidence, low temperature seal saves；(2) it prepares sugar-cane juice: taking cane stalk, after clean the surface, be cut into 10~20cm billets of cane, billets of cane is used into physical squeezing Mode, squeezed into juice, filter, obtain sugar-cane juice, low temperature seal saves；(3) it prepares olive extract: after olive is enucleated, is broken, the pectase that mass fraction is 0.02~0.05% is added, At 35~45 DEG C, 50~60min is digested, enzyme deactivation is to get Chinese medicine extract；(4) prepare horseshoe extracting solution: horseshoe is put into juice extractor and blends after removing the peel, and adds 2~3 times of water, is heated to 40 ~50 DEG C, 2~3h is impregnated, is filtered to get horseshoe extracting solution；(5) it deploys: snow pear juice, sugar-cane juice, olive extract and horseshoe extracting solution being taken to mix in proportion, water and white granulated sugar is added, Stirring adds citric acid, Sucralose and edible salt to whole dissolutions, and temperature rises to 60~70 DEG C, continue stirring 3~ Honey and edible essence are added when stirring by 5min；(6) it deaerates and sterilizes: using after vacuum outgas, 5~10s is sterilized under the conditions of 120~125 DEG C；(7) filling: to carry out sterile filling, 80~90 DEG C of filling temperature.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113068777A (en) * | 2021-05-07 | 2021-07-06 | 安徽工程大学 | Water chestnut juice beverage production process |
| CN113115875A (en) * | 2020-01-10 | 2021-07-16 | 荠葩健康有限公司 | Water chestnut beverage formula and preparation process thereof |
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| CN101263921A (en) * | 2007-03-12 | 2008-09-17 | 福建农林大学 | Preparation of olive health care beverage |
| CN104336706A (en) * | 2014-11-12 | 2015-02-11 | 姚晓谊 | Preparation method for sugarcane and water-chestnut juice |
| CN104351873A (en) * | 2014-11-12 | 2015-02-18 | 姚晓谊 | Sugarcane and water-chestnut fruit juice beverage |
| CN106912758A (en) * | 2017-03-22 | 2017-07-04 | 张红霞 | A kind of pyrus nivalis lotus root juice drink and preparation method thereof |
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| CN101263921A (en) * | 2007-03-12 | 2008-09-17 | 福建农林大学 | Preparation of olive health care beverage |
| CN104336706A (en) * | 2014-11-12 | 2015-02-11 | 姚晓谊 | Preparation method for sugarcane and water-chestnut juice |
| CN104351873A (en) * | 2014-11-12 | 2015-02-18 | 姚晓谊 | Sugarcane and water-chestnut fruit juice beverage |
| CN106912758A (en) * | 2017-03-22 | 2017-07-04 | 张红霞 | A kind of pyrus nivalis lotus root juice drink and preparation method thereof |
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| CN113115875A (en) * | 2020-01-10 | 2021-07-16 | 荠葩健康有限公司 | Water chestnut beverage formula and preparation process thereof |
| CN113068777A (en) * | 2021-05-07 | 2021-07-06 | 安徽工程大学 | Water chestnut juice beverage production process |
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Application publication date: 20181207 |