CN101642277A

CN101642277A - Radix puerariae and cereus health-care beverage and preparation method thereof

Info

Publication number: CN101642277A
Application number: CN200910181277A
Authority: CN
Inventors: 彭常安
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-07-21
Filing date: 2009-07-21
Publication date: 2010-02-10

Abstract

The invention relates to a radix puerariae and cereus health-care beverage and a preparation method thereof. The radix puerariae and cereus health-care beverage is characterized in that the radix puerariae and cereus health-care beverage is a beverage prepared by taking cereus juice, radix puerariae juice and xylitol as main raw materials. The processing method of the radix puerariae and cereus health-care beverage comprises the following steps: taking the cereus and the radix puerariae according to the mixture ratio, squeezing out raw juice, then taking certain purified water to blend with the xylitol, finally regulating the pH value of homogeneous liquid to 3.7 by using citric acid, carrying out degassing treatment after homogenizing, sterilizing and encapsulating. The product has greencolour and does not contain any pigment component; because the radix puerariae juice is added, the beverage is very fragrant and has good mouth feel; and because the cereus and the radix puerariae both contain traditional Chinese medicine components, the beverage which is drunk for a long time lowers blood pressure, lowers blood fat, lowers blood sugar, has the effects of resisting cancers, resisting senility and resisting radiation, enhances the immunity of a human body and acts as the functions of clearing away heat and toxic materials, diminishing inflammation, relieving summer-heat, stimulating the appetite, strengthening the spleen, clearing the throat, moistening the lung and the like.

Description

A kind of radix puerariae and cereus health drink and preparation method thereof

Technical field:

A kind of radix puerariae and cereus health drink and preparation method thereof belongs to the beverage production technology field.

Background technology:

The medical value of the root of kudzu vine, in the existing pharmacy monograph Shennong's Herbal the earliest of China, detailed record is just arranged, be regarded as one of medicine commonly used of ancient Chinese medicine doctor, contain rich in amino acid, mineral element and trace element cobalt, zinc etc. in the root of kudzu vine, to keeping the body acid-base balance, preventing the hypertension effect obvious.Cobalt, zinc can promote the release of insulin in the human body, make diabetic's insulin secretion normal, and hypoglycemic concentration is had beyond thought curative effect.Contain Flavonoid substances in the root of kudzu vine simultaneously, have obvious functions of blood sugar function and anti-oxidation function, can effectively strengthen the effect of VC, VE, can increase brain and CBF coronarius, improve the hypertension antiotasis, suppress platelet aggregation, prevent effects such as angina pectoris and miocardial infarction.

That cardoncillo has is hypoglycemic, reducing blood lipid, blood pressure reduction effect, can play the effect of invigorating blood circulation, changing silt, heat-clearing, detoxifcation, anti-inflammatory, myogenic, make eye bright, improve looks.

Existing drink variety is various, all has certain nutrient value, but does not see the open report that adopts xylitol, the root of kudzu vine and cactus to extract the comprehensive preparation of drinks of juice.

Summary of the invention:

The objective of the invention is to provide a kind of mouthfeel perfume (or spice) pure, nutritious, and have the radix puerariae and cereus beverage of better health-care effect.

For achieving the above object, embodiment of the present invention are: adopting the root of kudzu vine juice contain rich in amino acid, mineral element and elements such as trace element cobalt, zinc and the cactus juice of mending hypoglycemic, reducing blood lipid, blood pressure reduction effect is that primary raw material is made.This beverage is by root of kudzu vine juice 10～18%, and cactus is extracted juice 10～15%, xylitol 5～9%, and citric acid 0.05～0.5%, quality improver 0.05～0.5%, all the other process from strand for water.

Technological process of the present invention is as follows:

Raw material → cleaning → fragmentation → extraction of the juice → allotment → homogeneous → sterilization → can → check → finished product

Specific embodiment 1:

Root of kudzu vine juice extraction method is: the root of kudzu vine of selective maturation, after the cleaning, break process is squeezed the juice then, through homogeneous sterilization after the coarse filtration.

Select fresh cardoncillo palm sheet for use, the thorn on surface of pruning, it is broken to clean the back, use the spiral juice extractor squeeze juice, with juice multilayer filtered through gauze, solid constituent and impurity such as removal fiber, and then with high speed fruit juice homogenizer homogeneous.Sterilization cooling at last promptly gets cactus juice.

Root of kudzu vine juice by 15%, 10% cactus juice, 6% xylitol, 0.2% quality improver (sodium polyphosphate, vitamin C), 0.02% citric acid, all the other are allocated for water, the homogeneous processing is carried out in the allotment back under 25MPa, sterilized for 5 seconds under 135 ℃ of temperature then, irritates in 0.2MPa negative pressure lower seal subsequently, test by national standard at last, be finished product after the vanning.

Specific embodiment 2:

Root of kudzu vine juice and cactus juice extracting method are with embodiment 1, difference is the root of kudzu vine juice by 10%, 15% cactus juice, 10% xylitol, 0.3% quality improver (sodium polyphosphate, vitamin C), 0.03% citric acid, all the other are allocated for water.

The present invention has following beneficial effect:

1, raw material of the present invention is pure natural plant all, contains the required full nutrition material of human body and trace unit Element especially provides element and the food fibers such as the littler cobalt that lacks of diabetes patient, zinc;

2, the kudzuvine root juice in the food has blood sugar reducing function, and it is very low to contain soluble sugar in the cactus juice, to falling blood Sugar, reducing blood lipid, blood pressure reduction effect are remarkable; Both combinations have improved the biology of its effective biotic component and have lived The property, the product of developing has stronger function of reducing blood sugar.

3, select the xylitol of sugar-free to replace multitudinous sugar, not only have anti-caries after drinking, improve the diabetic The state of an illness, eliminate the blood ketosis, improve the special physiological function such as liver function, and its beverage of making is difficult for sending out Ferment has prolonged shelf-life of beverage.

4, this beverage taste-aromatic, uniqueness are nutritious, have the circulation of the brain of improvement and stomach and intestine function, improve Memory strengthens the effect of immunity of organisms.

Claims

1, a kind of radix puerariae and cereus health drink and preparation method thereof is characterized in that: this beverage root of kudzu vine extracts juice, cactus is extracted juice, xylitol, quality improver, citric acid and pure water and makes.

2, according to described a kind of radix puerariae and cereus health drink of claim 1 and preparation method thereof, it is characterized in that the ratio of this each composition of beverage is: the root of kudzu vine extracts juice 10～18%; Cactus is extracted juice 10～15%; Xylitol 5～9%; Citric acid 0.05～0.5%; Quality improver 0.05～0.5%; All the other are water.