CN103829169A - Processing method of longan can - Google Patents
Processing method of longan can Download PDFInfo
- Publication number
- CN103829169A CN103829169A CN201210485965.5A CN201210485965A CN103829169A CN 103829169 A CN103829169 A CN 103829169A CN 201210485965 A CN201210485965 A CN 201210485965A CN 103829169 A CN103829169 A CN 103829169A
- Authority
- CN
- China
- Prior art keywords
- longan
- xylitol
- processing method
- syrup
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 31
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 244000139609 Euphoria longan Species 0.000 title 1
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 30
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
- 239000000811 xylitol Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 239000006188 syrup Substances 0.000 claims description 9
- 235000020357 syrup Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 102000004877 Insulin Human genes 0.000 abstract description 4
- 108090001061 Insulin Proteins 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 229940125396 insulin Drugs 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 230000023852 carbohydrate metabolic process Effects 0.000 abstract description 3
- 206010022437 insomnia Diseases 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 206010033557 Palpitations Diseases 0.000 abstract description 2
- 210000004027 cell Anatomy 0.000 abstract description 2
- 210000000170 cell membrane Anatomy 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000001519 tissue Anatomy 0.000 abstract description 2
- 235000021256 carbohydrate metabolism Nutrition 0.000 abstract 2
- 208000000044 Amnesia Diseases 0.000 abstract 1
- 208000031091 Amnestic disease Diseases 0.000 abstract 1
- 230000006986 amnesia Effects 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 2
- 206010027175 memory impairment Diseases 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 235000015179 biltong Nutrition 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the food can field, and in particular relates to a processing method of a longan can. The specific preparation steps are as follows: selecting pulp of fresh longan; peeling and pitting; preparing sugar water, wherein every 100 parts of sugar water contains 20 parts of xylitol in weight and the PH value is adjusted to 4-4.5 with citric acid; canning, sealing and sterilizing. The longan can prepared by the processing method has good treatment effect on people suffering from weakness of spleen and stomach, weakened appetite, deficiency of blood and qi, weak body, weakness, deficiency of spleen and heart, insomnia, amnesia and palpitation due to fright. Xylitol is a normal intermediate during carbohydrate metabolism of a human body, when insulin is in short inside the body and the carbohydrate metabolism is affected, xylitol still can penetrate through a cell membrane to be absorbed and utilized by tissues and supply nutrition and energy for the cell without promoting of the insulin and blood glucose level does not increase. Because what is added to the longan can is xylitol, patients suffering from diabetes and the middle and old aged can eat and drink the longan can and the food can is more natural and healthier.
Description
Technical field
The present invention relates to canned food field, concretely, relate to a kind of processing method of canned longan.
Background technology
Longan is southern china fruit, and fecund is in area, Guangdong and Guangxi Provinces.Be all the large precious fruit in south China four with lichee, banana, pineapple.One or two zhang of its height of trees, leaf is long and smaller, opens and spends in vain, becomes real in early autumn.In fact again and again fall, profile circle rolls, as bullet is but slightly less than lichee, and the blue or green brown of skin.Exquisitely carved sparkling and crystal-clear inclined to one side slurry is white in peeling, reddish black fruit stone in the meat that mays be seen indistinctly, and the utmost point is like eyeball, therefore with " longan " name.Longan is nutritious, is precious nourishing hardening agent.Fruit, except eating raw, also can be made into can, wine, cream, sauce etc., also can be processed into longan biltong etc.In addition the leaf of longan, flower, root, core all can be used as medicine.Longan is wooden hard, and the careful grace of texture is the raw material of making noble furniture, can be engraved as again various exquisite handicrafts.Flos longan is a kind of important nectariferous plant, and honey of lungan flowers is the first-class honey in honey.
In recent years, domestic can consumption market is at the startup.Along with the raising of resident living level, trip, tourism constantly increase, and food consumption idea and mode quietly change, and a lot of families attempt to free from kitchen, reduce fume pollution, alleviate housework.Tinned food is just convenient, healthy with it, the feature of easy storage, has adapted to people's daily need, day by day welcomed by the people.Visible, domestic market not yet really starts, and has a high potential.Find by inquiry, on domestic market, there is no canned longan.
Summary of the invention
For above-mentioned technical problem, the object of the present invention is to provide that a kind of mouthfeel is good, the processing method of the canned longan of pure natural, fill up the blank of technique on domestic market.
The technical solution used in the present invention is as follows:
The processing method of a kind of canned longan provided by the invention, its concrete making step is:
(1), select materials: choose fresh longan pulp;
(2), peeling stoning: the fresh longan of choosing is sent into skinning machine really and remove the peel the stoner stoning of making a gift to someone afterwards;
(3), join syrup: in the syrup of every 100 weight portions, contain xylitol 20 by weight, and with citric acid adjust pH be 4～4.5;
(4), tinning: the syrup 100～150 that longan 400～450 weight portions after step (2) stripping and slicing and step (3) are joined; Weight portion mixing tinning;
(5), sealing: seal with vial vacuum sealer, can opening vacuum is 0.02～0. 03MPa;
(6), sterilization: adopt rolling sterilization, sterilization water temperature is 100～120 ℃, and sterilizing time is 10～20 minutes, is then cooled to normal temperature.
The unit of weight portion of the present invention can be gram, kilogram, kilogram, jin, a traditional unit of weight, the common measurement units such as ton, but be not limited to these units.
The invention has the advantages that: longan is used for the treatment of weakness of the spleen and the stomach, poor appetite, or insufficiency of vital energy and blood, body void is weak; The heart spleen deficiency of blood, insomnia forgetfulness, the symptoms such as palpitation with fear uneasiness have good curative effect.The canned longan that employing the present invention makes, to weakness of the spleen and the stomach, is lost the appetite, or insufficiency of vital energy and blood, and body void is weak; The heart spleen deficiency of blood, insomnia forgetfulness, the uneasy people that palpitates with fear has good result for the treatment of.Xylitol is also the normal intermediate of human body carbohydate metabolism, and lacking in vivo insulin affects in glycometabolism situation, promotes without insulin, xylitol also can permeate through cell membranes, be absorbed by tissue utilization, supply cell with nutrition and energy, and can not cause that blood glucose value raises.Be xylitol due to what add, so diabetes patient and the elderly can eat, make tinned food pure natural more, more healthy.
The specific embodiment
The processing method of a kind of canned longan provided by the invention, its concrete making step is:
(1), select materials: choose fresh longan pulp;
(2), peeling stoning: the fresh longan of choosing is sent into skinning machine really and remove the peel the stoner stoning of making a gift to someone afterwards;
(3), join syrup: in the syrup of every 100 weight portions, contain xylitol 20 by weight, and with citric acid adjust pH be 4～4.5;
(4), tinning: the syrup 100～150 that longan 400～450 weight portions after step (2) stripping and slicing and step (3) are joined; Weight portion mixing tinning;
(5), sealing: seal with vial vacuum sealer, can opening vacuum is 0.02～0. 03MPa;
(6), sterilization: adopt rolling sterilization, sterilization water temperature is 100～120 ℃, and sterilizing time is 10～20 minutes, is then cooled to normal temperature.
The unit of weight portion of the present invention can be gram, kilogram, kilogram, jin, a traditional unit of weight, the common measurement units such as ton, but be not limited to these units.
Claims (1)
1. a processing method for canned longan, is characterized in that: its concrete making step is:
(1), select materials: choose fresh longan pulp;
(2), peeling stoning: the fresh longan of choosing is sent into skinning machine really and remove the peel the stoner stoning of making a gift to someone afterwards;
(3), join syrup: in the syrup of every 100 weight portions, contain xylitol 20 by weight, and with citric acid adjust pH be 4～4.5;
(4), tinning: the syrup 100～150 that longan 400～450 weight portions after step (2) stripping and slicing and step (3) are joined; Weight portion mixing tinning;
(5), sealing: seal with vial vacuum sealer, can opening vacuum is 0.02～0. 03MPa;
(6), sterilization: adopt rolling sterilization, sterilization water temperature is 100～120 ℃, and sterilizing time is 10～20 minutes, is then cooled to normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210485965.5A CN103829169A (en) | 2012-11-26 | 2012-11-26 | Processing method of longan can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210485965.5A CN103829169A (en) | 2012-11-26 | 2012-11-26 | Processing method of longan can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829169A true CN103829169A (en) | 2014-06-04 |
Family
ID=50793320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210485965.5A Pending CN103829169A (en) | 2012-11-26 | 2012-11-26 | Processing method of longan can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829169A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757447A (en) * | 2015-03-11 | 2015-07-08 | 唐海玲 | Rhodomyrtus tomentosa body tonifying can |
| CN104783085A (en) * | 2015-03-10 | 2015-07-22 | 刘瑞华 | Blood replenishing canned longan |
| CN107865356A (en) * | 2017-11-23 | 2018-04-03 | 何会平 | A kind of intelligence development canned longan |
-
2012
- 2012-11-26 CN CN201210485965.5A patent/CN103829169A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783085A (en) * | 2015-03-10 | 2015-07-22 | 刘瑞华 | Blood replenishing canned longan |
| CN104757447A (en) * | 2015-03-11 | 2015-07-08 | 唐海玲 | Rhodomyrtus tomentosa body tonifying can |
| CN107865356A (en) * | 2017-11-23 | 2018-04-03 | 何会平 | A kind of intelligence development canned longan |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |