CN103082252A - Manufacturing method of spiced cucumber - Google Patents
Manufacturing method of spiced cucumber Download PDFInfo
- Publication number
- CN103082252A CN103082252A CN2011103490051A CN201110349005A CN103082252A CN 103082252 A CN103082252 A CN 103082252A CN 2011103490051 A CN2011103490051 A CN 2011103490051A CN 201110349005 A CN201110349005 A CN 201110349005A CN 103082252 A CN103082252 A CN 103082252A
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- cucumber
- grams
- salt
- cucumbers
- spiced
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Soy Sauces And Products Related Thereto (AREA)
Abstract
The invention relates to a manufacturing method of spiced cucumbers, which is characterized in that the method comprises the following steps: 1) preparing 5000 g of fresh and tender cucumbers, 1500 g of cold water, 100 g of dry red chilli, 250 g of salt, 50 g of liquor, 50 g of five spice powder, and 20 g of soy sauce, cleaning cucumbers, soaking the cucumbers with 25% salt water, taking out the cucumbers and draining; 2) adding cold water, salt, liquor, red chilli, five spice powder, and soy sauce into a jar, putting the cucumbers into the jar, covering the jar with a cover, sealing, and soaking for 10 days.
Description
Technical field
The present invention relates to field of food, particularly relate to the preparation method of a kind of spiced cucumber.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Cucumber has unique local flavor, and is famous with tender and crisp tasty and refreshing, fragrant and sweet deliciousness, is described as " treasured of pickles ", has the lipoid and reducing blood pressure of dispelling, and improves immunity, fat-reducing, and brain tonic presses down the anti-knurl of cancer, anti-ageing radiation-resistant effect.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of spiced cucumber.
The present invention relates to the preparation method of a kind of spiced cucumber, it is characterized in that comprising following steps:
1) prepare fresh and tender cucumber 5000 grams, cold water 1500 grams, chilli 100 grams, salt 250 grams, white wine 50 grams, five-spice powder 50 grams, soy sauce 20 grams are cleaned cucumber, first use 25% salt bubble 2 hours, drain after pulling out;
2) cold water, salt, white wine, pimiento, five-spice powder, soy sauce are put into altar, then cucumber is put into, cover altar cap seal mouth, steeped 10 days.
Cucumber is nutritious, and is specific as follows:
1. antitumor:
The cucurbitacin C that contains in cucumber has the effect that improves immune function of human body, can reach antineoplastic purpose.
2. anti-ageing:
Contain abundant vitamin E in the strong yellow melon, can play promote longevity, antidotal effect; Cucumber chitinase in cucumber has very strong biologically active, can effectively promote the metabolism of body.
3. hypoglycemic:
In cucumber, contained glycoside, fructose etc. do not participate in common glycometabolism, can reduce blood sugar, but after cucumber preserved with soy paste had added other batchings, patients with diabetes mellitus will be noted.
4. the strong body of losing weight:
Contained hydroxymalonic acid in cucumber can suppress glucide and change fat into.In addition, the cellulose in cucumber is to promoting the eliminating of corrupt substance in human body intestinal canal, and reduces cholesterol certain effect is arranged, and can improve the health.
5. invigorating brain and relieving mental uneasiness:
Cucumber contains abundant B family vitamin, to improving brain and refreshing systemic-function is favourable, can tranquilizing the mind, and the auxiliary curing insomnia.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to the preparation method of a kind of spiced cucumber, it is characterized in that comprising following steps:
1) prepare fresh and tender cucumber 5000 grams, cold water 1500 grams, chilli 100 grams, salt 250 grams, white wine 50 grams, five-spice powder 50 grams, soy sauce 20 grams are cleaned cucumber, first use 25% salt bubble 2 hours, drain after pulling out;
2) cold water, salt, white wine, pimiento, five-spice powder, soy sauce are put into altar, then cucumber is put into, cover altar cap seal mouth, steeped 10 days.
Claims (1)
1. the present invention relates to the preparation method of a kind of spiced cucumber, it is characterized in that comprising following steps:
1) prepare fresh and tender cucumber 5000 grams, cold water 1500 grams, chilli 100 grams, salt 250 grams, white wine 50 grams, five-spice powder 50 grams, soy sauce 20 grams are cleaned cucumber, first use 25% salt bubble 2 hours, drain after pulling out;
2) cold water, salt, white wine, pimiento, five-spice powder, soy sauce are put into altar, then cucumber is put into, cover altar cap seal mouth, steeped 10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103490051A CN103082252A (en) | 2011-11-04 | 2011-11-04 | Manufacturing method of spiced cucumber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103490051A CN103082252A (en) | 2011-11-04 | 2011-11-04 | Manufacturing method of spiced cucumber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103082252A true CN103082252A (en) | 2013-05-08 |
Family
ID=48195791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103490051A Pending CN103082252A (en) | 2011-11-04 | 2011-11-04 | Manufacturing method of spiced cucumber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103082252A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798704A (en) * | 2014-01-27 | 2014-05-21 | 内蒙古康绿源蔬菜产业有限责任公司 | Method for processing sauce young cucumbers |
| CN103907888A (en) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | Novel sauce for pickling chili radish |
-
2011
- 2011-11-04 CN CN2011103490051A patent/CN103082252A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798704A (en) * | 2014-01-27 | 2014-05-21 | 内蒙古康绿源蔬菜产业有限责任公司 | Method for processing sauce young cucumbers |
| CN103798704B (en) * | 2014-01-27 | 2016-06-01 | 内蒙古康绿源蔬菜产业有限责任公司 | A kind of sauce breast melon working method |
| CN103907888A (en) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | Novel sauce for pickling chili radish |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Dingxing Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Dingxing Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Dingxing Document name: Notification that Application Deemed to be Withdrawn |
|
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |