KR101267509B1 - Method for manufacturing multi-functional energy drink and multi-functional energy drink manufactured thereby - Google Patents

Method for manufacturing multi-functional energy drink and multi-functional energy drink manufactured thereby Download PDF

Info

Publication number
KR101267509B1
KR101267509B1 KR1020120139029A KR20120139029A KR101267509B1 KR 101267509 B1 KR101267509 B1 KR 101267509B1 KR 1020120139029 A KR1020120139029 A KR 1020120139029A KR 20120139029 A KR20120139029 A KR 20120139029A KR 101267509 B1 KR101267509 B1 KR 101267509B1
Authority
KR
South Korea
Prior art keywords
weight
natural plant
plant material
concentrate
purified water
Prior art date
Application number
KR1020120139029A
Other languages
Korean (ko)
Inventor
박순철
Original Assignee
(주)맥스파워이앤디
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by (주)맥스파워이앤디 filed Critical (주)맥스파워이앤디
Priority to KR1020120139029A priority Critical patent/KR101267509B1/en
Application granted granted Critical
Publication of KR101267509B1 publication Critical patent/KR101267509B1/en

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/14Extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: A manufacturing method of an energy beverage is provided to provide freshness and an excellent fatigue substance removal effect by containing activation components for human bodies, such as oriental medicinal foods. CONSTITUTION: A manufacturing method of an energy beverage comprises a step of cutting and pulverizing natural plant materials for which impurities are removed to a size of 5-35 mm; a step of inserting purified water into an extractor at a volume which is 10-20 times more than the natural plant materials, and extracting a concentrate of the natural plant material by heating the extractor at 95-100°C for 4-5 hours; a step of inserting purified water at a volume which is 5 times the volume of the extracted concentrate by heating the extractor at 100-110°C for 1 hour; a step of filtering the extracted concentrate at 60 mesh, 150 mesh, and 300 mesh in order; a step of inserting the extracted concentrate into a enzymatic treatment tank together with enzymes and fermenting the same for 2 hours; a step of vacuum concentrating the fermented concentrate to have a brix of 30% or more; a step of sterilizing the concentrate at 85-95°C for 5-10 minutes; and a step of mixing the concentrate, purified water, and added material into a mixing tank and mixing the liquid mixture to have a brix of 11-13. The natural plant material comprises Ginseng Radix rubra, Angelica gigas, Ganoderma, Cordyceps, Chinese matrimony vine, Carthami Flos, Acanthopanacis Cortex, and cornus fruit. [Reference numerals] (S200) Process for extracted concentrate of natural plant materials; (S300) Process for mixing energy beverage

Description

에너지 음료 제조방법 및 그에 의해 제조된 에너지 음료{METHOD FOR MANUFACTURING MULTI-FUNCTIONAL ENERGY DRINK AND MULTI-FUNCTIONAL ENERGY DRINK MANUFACTURED THEREBY}METHOD FOR MANUFACTURING MULTI-FUNCTIONAL ENERGY DRINK AND MULTI-FUNCTIONAL ENERGY DRINK MANUFACTURED THEREBY}

본 발명은 에너지 음료 제조방법 및 그에 의해 제조된 에너지 음료에 관한 것으로, 보다 상세하게는 천연식물재료로부터 얻어지는 몸에 좋은 천연식물 성분 추출 농축액에 비타민 등의 다양한 이로운 물질을 포함하는 첨가물을 배합시켜, 기존의 음료들에 비해 우수한 피로물질 제거 효과를 발휘할 수 있는 에너지 음료 제조방법 및 그에 의해 제조된 에너지 음료에 관한 것이다.The present invention relates to a method for producing an energy drink and an energy drink produced by the same, and more particularly, by adding an additive containing various beneficial substances such as vitamins to a healthy natural plant ingredient extract concentrate obtained from a natural plant material, The present invention relates to an energy drink manufacturing method and an energy drink produced thereby, which can exert an excellent fatigue substance removal effect compared to conventional drinks.

현대인들은 생활 패턴과 환경의 급격한 변화로 바쁜 정신적, 육체적 활동과 과도한 스트레스 등으로 인하여 만성적인 체력 저하 또는 면역성 저하 등과 같은 다양한 증상들을 호소하며 살아가고 있다. 일각에서는 이러한 문제점들을 극복하기 위하여 자양강장 음료 등의 개발을 활발히 진행하고 있을 뿐만 아니라 시중에 그러한 제품들의 판매가 급증하고 있다.Modern people are living with various symptoms such as chronic stamina or immunity due to busy mental and physical activity and excessive stress due to rapid change of life patterns and environment. In order to overcome these problems, some not only actively develop nutritional beverages, but also increase the sales of such products on the market.

또한 현대의 생활시설들은 경제성장으로 과거에 비해 크게 향상되고 있으나 생활환경은 그에 따른 대기 및 수질과 같은 환경오염의 심화로 점점 나빠지고 있고 현대인들은 고칼로리음식의 과다섭취에다 운동량의 부족으로 비만체질이 증가하고, 또한 체질의 산성화로 인하여 각종 질환에 취약해지고 있는 실정이나 이에 대한 만족할만한 해결방안은 제공되고 있지 못한 것이 현실이다.In addition, modern living facilities are greatly improved compared to the past due to economic growth, but the living environment is getting worse due to the deepening of environmental pollution such as air and water quality. Modern people are obese due to excessive intake of high-calorie food and lack of exercise. Increasingly, due to the acidification of the constitution, the situation is becoming vulnerable to various diseases, but a satisfactory solution is not provided.

이에 가까운 판매점 등에서 편리하게 구입할 수 있고 소지 또는 휴대하기 편리하며, 입안에서의 청량감을 주고 건강보조 식품에서와 같이 몸의 활성화 성분도 함유하여, 체내의 젖산, 활성산소 등과 같은 피로물질들을 효과적으로 제거할 수 있는 형태의 신개념의 에너지 음료가 크게 요구된다.It can be conveniently purchased at a store near you, is easy to carry or carry, and provides refreshing feeling in the mouth, and also contains active ingredients of the body as in health supplement foods, which can effectively remove fatigue substances such as lactic acid and active oxygen in the body. There is a great demand for new forms of energy drinks.

이에, 본 발명은 전술한 바와 같은 문제점들을 해소하기 위해 안출된 것으로, 본 발명의 목적은 청량음료에서와 같이 입안에서의 청량감을 주고 한방 건강보조 식품에서와 같이 몸의 활성화 성분을 함유하여 우수한 피로물질 제거 효과를 발휘하며, 가까운 판매점 등에서 편리하게 구입할 수 있고 소지 또는 휴대하기 편리한 에너지 음료 제조방법 및 그에 의해 제조된 에너지 음료를 제공하는 것이다.Accordingly, the present invention has been made to solve the problems described above, the object of the present invention is to provide a refreshing feeling in the mouth as in a soft drink and to provide excellent fatigue by containing the active ingredient of the body as in herbal dietary supplements The present invention provides an energy drink manufacturing method and energy drink manufactured thereby, which have a material removing effect and can be conveniently purchased at a nearby store or the like and are easy to carry or carry.

전술한 목적을 달성하기 위해, 제1 실시예에 따른 본 발명은 2 가지 이상을 포함하는 천연식물재료를 정제수로 세척하여 이물질을 제거하는 단계와, 상기 단계를 통하여 세척과 이물질이 제거된 천연식물재료들을 5~35mm로 절단 및 분쇄하는 단계와, 상기 절단 및 분쇄된 천연식물재료들의 부피를 기준으로 이의 10~20배 정제수를 추출기 안에 넣고 95~100℃에서 4~5시간 가열하여 천연식물재료 추출 농축액을 1차 추출하는 단계와, 상기 추출기 안에 추출 농축액 부피 기준으로 5배의 정제수를 넣고 100~110℃에서 1시간 가열하여 2차 추출하는 단계와, 상기 2차 추출된 천연식물재료 추출 농축액을 순차적으로 60 메쉬, 150 메쉬, 300 메쉬로 여과시키는 단계와, 상기 최종 여과된 천연식물재료 추출 농축액을 50~65℃로 냉각시키는 단계와, 상기 냉각된 천연식물재료 추출 농축액을 효소와 함께 효소처리 탱크 내에 넣어 2시간 동안 효소처리시키는 단계와, 상기 효소처리된 천연식물재료 추출 농축액을 브릭스(brix) 30% 이상 될 때까지 진공농축시키는 단계와, 상기 진공농축된 천연식물재료 추출 농축액을 85~95℃에서 5~10분간 살균처리하는 단계를 포함하는 천연식물재료 추출 농축액 공정; 및
상기 천연식물재료 추출 농축액 공정을 통해 얻어진 천연식물재료 추출 농축액, 정제수 및 첨가물을 배합탱크 내에 넣어 상기 천연식물재료 추출 농축액, 상기 정제수 및 상기 첨가물로 구성되는 혼합액의 브릭스가 11~13이 되도록 배합시키는 단계를 포함하는 에너지 음료 배합 공정;을 포함하여 이루어지며,
상기 천연식물재료는 홍삼, 당귀, 영지, 동충하초, 구기자, 홍화, 오가피 및 산수유를 포함하고 상기 천연식물재료 추출 농축액은 상기 혼합액의 100 중량%에 대해 0.3중량%를 포함하며, 상기 정제수는 상기 혼합액의 100 중량%에 대해 87.6중량%를 포함하며,
상기 첨가물은 상기 혼합액의 100 중량%에 대해 12.10중량%를 포함하고, 백설탕 9.9504중량%와, 함수포도당 0.05중량%와, 함수구연산 0.1515 중량%와, 비타민B2 리보플라빈 0.37중량%와, 비타민B6 0.0002 중량%와, 비타민B12 0.0009 중량%와, 비타민C 0.0300 중량%, 비타민B5 0.3중량%와, 카라멜색소 0.01중량%와, 클루코노델타락톤 0.09중량%와, 구연산나트륨 0.01중량%와, 과라나 천연카페인 0.01중량%와, 니코틴산아미드 0.01중량%와, 타우린 0.192중량%와, 글리신 0.3중량%와, 파인애플향 F-0905 0.025중량%와, 탄산 0.6중량%를 포함하는 에너지 음료 제조방법을 특징으로 한다.
In order to achieve the above object, the present invention according to the first embodiment is a natural plant material containing two or more by washing with purified water to remove the foreign matter, and the natural plant washed and the foreign matter removed through the step Cutting and pulverizing the material to 5 ~ 35mm, and based on the volume of the cut and pulverized natural plant material 10-10 times its purified water into the extractor and heated for 4-5 hours at 95 ~ 100 ℃ natural plant material First extracting the extract concentrate, and adding purified water of 5 times based on the volume of the extract concentrate in the extractor, followed by secondary extraction by heating at 100-110 ° C. for 1 hour, and extracting the extracted natural plant material secondary extract Sequentially filtering to 60 mesh, 150 mesh, 300 mesh, cooling the final filtered natural plant material extraction concentrate to 50 ~ 65 ℃, and the cooled natural plant material Enzymatic treatment of the extracted concentrate with the enzyme in an enzymatic treatment tank for 2 hours; vacuum concentrating the enzyme-treated natural plant material extract concentrate until brix 30% or more; A natural plant material extraction concentrate process comprising the step of sterilizing the natural plant material extraction concentrate at 85 to 95 ° C. for 5 to 10 minutes; And
The natural plant material extract concentrate, purified water and additives obtained through the natural plant material extract concentrate process are placed in a blending tank so that the briquettes of the mixed solution composed of the natural plant material extract concentrate, the purified water and the additives are 11 to 13 Energy drink blending process comprising a step; made, including,
The natural plant material includes red ginseng, Angelica, Ganoderma lucidum, Cordyceps sinensis, goji berry, safflower, organza and cornus oil, and the extract of the natural plant material contains 0.3% by weight with respect to 100% by weight of the mixture, the purified water is the mixture 87.6% by weight relative to 100% by weight of
The additive comprises 12.10% by weight relative to 100% by weight of the mixed solution, 9.9504% by weight of white sugar, 0.05% by weight of hydrous grapes, 0.1515% by weight of citric acid, 0.37% by weight of vitamin B2 riboflavin, and 0.0002% by weight of vitamin B6. %, 0.0009% by weight of vitamin B12, 0.0300% by weight of vitamin C, 0.3% by weight of vitamin B5, 0.01% by weight of caramel pigment, 0.09% by weight of glucono deltalactone, 0.01% by weight of sodium citrate, and guarana natural caffeine 0.01 A method for producing an energy drink comprising: by weight, 0.01% by weight of nicotinic acid amide, 0.192% by weight of taurine, 0.3% by weight of glycine, 0.025% by weight of pineapple flavor F-0905, and 0.6% by weight of carbonic acid.

삭제delete

삭제delete

삭제delete

삭제delete

한편, 제2 실시예에 따른 본 발명은 전술한 제1 실시예의 기본 실시예 내지 그의 구체적인 실시예들 중의 어느 하나에 기재된 제조방법에 의해 제조된 에너지 음료를 제공한다.On the other hand, the present invention according to the second embodiment provides an energy drink produced by the production method described in any one of the basic embodiments of the first embodiment to specific embodiments thereof.

본 발명은 에너지 음료 제조방법을 통해 입안에서의 청량감을 느끼게 하는 첨가물을 가짐과 동시에 한방 건강보조 식품에서와 같이 몸의 활성화 성분을 함유하는 에너지 음료를 제조할 수 있게 하고, 상기 제조방법을 통해 제조된 천연재료성분들을 포함하는 에너지 음료의 성분들은 체내에 흡수되면 체내의 젖산, 활성산소 등과 같은 피로물질을 효과적으로 제거할 수 있다.The present invention has an additive that makes you feel a refreshing feeling in the mouth through the energy beverage manufacturing method and at the same time to be able to manufacture an energy drink containing the active ingredients of the body as in herbal dietary supplement foods, manufactured through the manufacturing method The components of the energy drink, including the natural ingredients, can be effectively removed from the body fatigue substances such as lactic acid, active oxygen, etc. in the body.

도 1은 본 발명의 제1 실시예에 따른 에너지 음료 제조방법을 보여주는 제조 공정도.
도 2는 본 발명의 제1 실시예에 따른 에너지 음료 제조방법 중의 천연식물재료 추출 농축액 공정을 설명하기 위한 제조 공정도.
도 3은 본 발명의 제1 실시예에 따른 에너지 음료 제조방법 중의 에너지 음료 배합 공정을 설명하기 위한 제조 공정도.
1 is a manufacturing process showing a method for producing an energy drink according to a first embodiment of the present invention.
Figure 2 is a manufacturing process for explaining the natural plant material extraction concentrate process in the energy beverage manufacturing method according to the first embodiment of the present invention.
3 is a manufacturing process diagram for explaining an energy drink blending process in the energy drink manufacturing method according to the first embodiment of the present invention.

이하, 첨부된 도 1 내지 도 3을 참조로 하여 본 발명의 제1 실시예에 따른 에너지 음료 제조방법 및 그에 의해 제조된 에너지 음료에 대해 보다 상세히 설명하기로 한다.Hereinafter, with reference to the accompanying Figures 1 to 3 will be described in more detail with respect to the energy drink production method and the energy drink according to the first embodiment of the present invention.

도 1은 본 발명의 제1 실시예에 따른 에너지 음료 제조방법을 보여주는 제조 공정도이다. 본 발명의 제1 실시예에 따른 에너지 음료 제조방법은 도 1에 도시된 바와 같이 크게 천연식물재료 추출 농축액 공정(S200); 및 에너지 음료 배합 공정(S300);을 포함한다.1 is a manufacturing process showing a method for producing an energy drink according to a first embodiment of the present invention. Energy drink manufacturing method according to a first embodiment of the present invention is largely natural plant material extraction concentrate process (S200) as shown in FIG. And an energy drink compounding process (S300).

이하, 전술한 바와 같이 구성된 본 발명의 제1 실시예에 따른 에너지 음료 제조방법을 더욱 상세히 설명하면 다음과 같다.
Hereinafter, the energy drink manufacturing method according to the first embodiment of the present invention configured as described above in more detail.

도 2는 본 발명의 제1 실시예에 따른 에너지 음료 제조방법 중의 천연식물재료 추출 농축액 공정을 설명하기 위한 제조 공정도이다. 본 발명의 제1 실시예에 따른 에너지 음료 제조방법을 도 1과 도 2를 참조하여 설명한다.2 is a manufacturing process diagram for explaining a natural plant material extraction concentrate process in the energy beverage manufacturing method according to the first embodiment of the present invention. An energy drink manufacturing method according to a first embodiment of the present invention will be described with reference to FIGS. 1 and 2.

- 천연식물재료 추출 농축액 공정(S200)-Natural plant material extraction concentrate process (S200)

규격에 적합한 2 가지 이상을 포함하는 천연식물재료를 정제수로 3~4회 세척하여 이물질을 제거한다(S200-1). 여기서, 상기 천연식물재료는 홍삼, 당귀, 영지, 동충하초, 구기자, 홍화, 오가피 및 산수유를 포함할 수 있다. 그런 다음, 상기 전체 성분들을 5~35mm로 절단 및 분쇄한다(S200-2). 이어서 상기 절단 및 분쇄된 전체 성분들과 이의 10~20배 정제수를 추출기 안에 넣고 95~100℃에서 4~5시간 가열하여 천연식물재료 추출 농축액을 1차 추출한다(S200-3). 그런 다음, 1차 추출된 천연식물재료 추출 농축액이 담긴 상기 추출기 안에 5배 정제수를 넣고 100~110℃에서 1시간 가열하여 2차 추출한다(S200-4). 이어서 상기 추출기 안의 2차 추출된 천연식물재료 추출 농축액을 순차적으로 60 메쉬, 150 메쉬, 300 메쉬로 여과시킨다(S200-5). 그런 다음, 상기 최종 여과된 천연식물재료 추출 농축액을 50~65℃로 냉각시킨다(S200-6). 이어서 상기 냉각된 천연식물재료 추출 농축액을 효소와 함께 효소처리 탱크 내에 넣어 2시간 동안 효소처리시킨다(S200-7). 이 경우, 상기 효소는 Fungamyl 800L 0.2 중량%(전분 분해물)와 Celluclast 1.5L 0.2 중량%(섬유소 분해물)일 수 있다. 그런 다음, 상기 효소처리된 천연식물재료 추출 농축액을 브릭스(brix) 30% 이상 될 때까지 진공농축시킨다(S200-8). 이어서 상기 진공농축된 천연식물재료 추출 농축액을 85~95℃에서 5~10분간 살균처리한다(S200-9). 상기 살균처리된 천연식물재료 추출 농축액은 일정 중량의 크기로 포장된 후 다음의 제조공정에 투입될 때까지 신선도를 유지시키기 위해 냉장 또는 냉동 보관되는 것이 바람직하다.
Natural plant material containing two or more suitable to the specification is washed three to four times with purified water to remove foreign substances (S200-1). Here, the natural plant material may include red ginseng, Angelica, Ganoderma lucidum, Cordyceps sinensis, Gugija, safflower, Ogapi and Cornus. Then, the whole components are cut and ground to 5 to 35 mm (S200-2). Subsequently, the cut and pulverized whole components and 10 to 20 times purified water thereof are put into an extractor and heated at 95 to 100 ° C. for 4 to 5 hours to first extract the natural plant material extraction concentrate (S200-3). Then, put the purified water 5 times into the extractor containing the primary extracted natural plant material extract concentrate is extracted for 2 hours by heating at 100 ~ 110 ℃ (S200-4). Subsequently, the second extracted natural plant material extract concentrate in the extractor is sequentially filtered through 60 mesh, 150 mesh, and 300 mesh (S200-5). Then, the final filtered natural plant material extract concentrate is cooled to 50 ~ 65 ℃ (S200-6). Subsequently, the cooled natural plant material extraction concentrate is put into an enzyme treatment tank with an enzyme and subjected to enzymatic treatment for 2 hours (S200-7). In this case, the enzyme may be 0.2% by weight of Fungamyl 800L (starch digest) and 0.2% by weight of Celluclast 1.5L (fibrin digest). Then, the enzyme-treated natural plant material extract concentrate is concentrated in vacuo until the brix (brix) 30% or more (S200-8). Subsequently, the vacuum concentrated natural plant material extraction concentrate is sterilized for 5 to 10 minutes at 85 to 95 ° C. (S200-9). The sterilized natural plant material extract concentrate is preferably packaged to a certain weight and then refrigerated or frozen to maintain freshness until it is put into the next manufacturing process.

도 3은 본 발명의 제1 실시예에 따른 에너지 음료 제조방법 중의 에너지 음료 배합 공정을 설명하기 위한 제조 공정도이다. 본 발명의 제1 실시예에 따른 에너지 음료 제조방법을 도 1과 도 3을 참조하여 설명한다.3 is a manufacturing process diagram for explaining an energy drink blending process in the energy drink manufacturing method according to the first embodiment of the present invention. An energy drink manufacturing method according to a first embodiment of the present invention will be described with reference to FIGS. 1 and 3.

- 에너지 음료 배합 공정(S300)-Energy drink compounding process (S300)

상기 천연식물재료 추출 농축액 공정(S200)을 통해 얻어진 천연식물재료 추출 농축액, 정제수 및 첨가물을 배합탱크 내에 넣어 상기 천연식물재료 추출 농축액, 상기 정제수 및 상기 첨가물로 구성되는 혼합액의 브릭스가 11~13이 되도록 배합시킨다(S300-1). 그런 다음, 상기 배합된 혼합액을 100~110℃에서 2초간 살균시킨다(S300-2). 이어서 상기 살균된 에너지 음료를 포장을 위해 각 용기에 충진시킨 후 마개로 실링시킨다(S300-3).
Bringing the natural plant material extract concentrate, purified water and additives obtained through the natural plant material extract concentrate process (S200) into a blending tank, the brix of the mixed solution consisting of the natural plant material extract concentrate, the purified water and the additive is 11-13 Compounding so as to (S300-1). Then, the blended mixture is sterilized for 2 seconds at 100 ~ 110 ℃ (S300-2). Subsequently, the sterilized energy drink is filled in each container for packaging and then sealed with a stopper (S300-3).

상기 에너지 음료 배합 공정(S300)에서, 상기 천연식물재료 추출 농축액(또는 맥스파워 추출액)은 상기 혼합액의 100 중량%에 대해 0.30 중량%를 포함하고 상기 정제수는 상기 혼합액의 100 중량%에 대해 87.6중량%를 포함하는 형태로 제공될 수 있다.In the energy drink blending process (S300), the natural plant material extract concentrate (or max power extract) comprises 0.30% by weight based on 100% by weight of the mixture and the purified water is 87.6% by weight based on 100% by weight of the mixture It may be provided in the form containing%.

또한 상기 첨가물은 상기 혼합액의 100 중량%에 대해 12.10 중량%의 비율로 포함된다. 구체적으로는, 백설탕 9.9504중량%와, 함수포도당 0.05중량%와, 함수구연산 0.1515 중량%와, 비타민B2 리보플라빈 0.37중량%와, 비타민B6 0.0002 중량%와, 비타민B12 0.0009 중량%와, 비타민C 0.03중량%, 비타민B5(판토텐산칼슘) 0.3중량%와, 카라멜색소 0.01중량%와, 클루코노델타락톤 0.09중량%와, 구연산나트륨 0.01중량%와, 과라나 천연카페인 0.01중량%와, 니코틴산아미드 0.01중량%와, 타우린 0.192중량%와, 글리신 0.3중량%와, 파인애플향 F-0905 0.025중량%와, 탄산 0.6중량%를 포함할 수 있다.
In addition, the additive is included in a ratio of 12.10% by weight relative to 100% by weight of the mixed solution. Specifically, 9.9504% by weight of white sugar, 0.05% by weight of hydrous glucose, 0.1515% by weight of citric acid, 0.37% by weight of vitamin B2 riboflavin, 0.0002% by weight of vitamin B6, 0.0009% by weight of vitamin B12, and vitamin C 0.03% by weight %, 0.3% by weight of vitamin B5 (calcium pantothenate), 0.01% by weight of caramel pigment, 0.09% by weight of glucono deltalactone, 0.01% by weight of sodium citrate, 0.01% by weight of guarana natural caffeine, 0.01% by weight of nicotinamide, 0.1% by weight of taurine, 0.3% by weight of glycine, 0.025% by weight of pineapple flavor F-0905, and 0.6% by weight of carbonic acid.

다음의 표 1은 전술한 바와 같은 본 발명의 제1 실시예에 따른 에너지 음료 제조방법에 의해 제조된 에너지 음료의 바람직한 성분함량을 나타낸 것이다.
Table 1 below shows the preferred ingredient content of the energy drink produced by the energy drink manufacturing method according to the first embodiment of the present invention as described above.

성분ingredient 중량 %weight % 천연식물재료 추출 농축액Natural plant material extract concentrate 0.30000.3000 백설탕White sugar 9.95049.9504 함수포도당Functional glucose 0.05000.0500 함수구연산Functional citric acid 0.15150.1515 비티민B2 리보플라빈Vitimin B2 Riboflavin 0.37000.3700 비타민B6Vitamin B6 0.00020.0002 비타민B12Vitamin B12 0.00090.0009 비타민CVitamin C 0.03000.0300 비타민B5(판토텐산칼슘Vitamin B5 (Calcium Pantothenate) 0.30000.3000 카라멜색소Caramel Pigment 0.01000.0100 클루코노델타락톤Clucono-Detalactone 0.09000.0900 구연산나트륨Sodium citrate 0.01000.0100 과라나 천연카페인Guarana Natural Caffeine 0.01000.0100 니코틴산아미드Nicotinic acid amide 0.01000.0100 타우린Taurine 0.19200.1920 글리신Glycine 0.30000.3000 파인애플향 F-0905Pineapple F-0905 0.02500.0250 탄산Carbonic acid 0.60000.6000 정제수Purified water 87.60087.600

위와 같은 제조방법에 의해 제조되는 에너지 음료는 제조일자가 인쇄된 후 다양한 형태로 포장되어 시중에 유통될 수 있게 된다.
The energy drink manufactured by the above manufacturing method is packaged in various forms after the production date is printed and can be distributed on the market.

실시예Example

- 천연식물재료 추출 농축액 공정-Natural plant material extraction concentrate process

홍삼, 당귀, 영지, 동충하초, 구기자, 홍화, 오가피 및 산수유를 포함하는 천연식물재료 10kg를 정제수로 3~4회 세척하여 이물질을 제거한 후, 상기 전체 성분들을 5~35mm로 절단 및 분쇄하였다. 이어서 상기 절단 및 분쇄된 전체 성분들과 이의 10~20배 정제수를 추출기 안에 넣고 98℃에서 4~5시간 가열하여 천연식물재료 추출 농축액을 1차 추출하였다. 그런 다음, 1차 추출된 천연식물재료 추출 농축액이 담긴 상기 추출기 안에 5배 정제수를 넣고 105℃에서 1시간 가열하여 2차 추출하였다. 이어서 상기 추출기 안의 2차 추출된 천연식물재료 추출 농축액을 순차적으로 60 메쉬, 150 메쉬, 300 메쉬로 여과시킨 후, 상기 최종 여과된 천연식물재료 추출 농축액을 50~65℃로 냉각시켰다. 그런 다음, 상기 냉각된 천연식물재료 추출 농축액을 효소와 함께 효소처리 탱크 내에 넣어 2시간 동안 효소처리시켰다. 여기서, 상기 효소는 Fungamyl 800L 0.2 중량%(전분 분해물)와 Celluclast 1.5L 0.2 중량%(섬유소 분해물)이다. 그런 다음, 상기 효소처리된 천연식물재료 추출 농축액을 브릭스(brix) 30% 이상 될 때까지 진공농축시킨 후, 상기 진공농축된 천연식물재료 추출 농축액을 90℃에서 8분간 살균처리하였다. 그리하여, 천연식물재료 추출 농축액을 얻었다.
본 발명에 따른 천연식물재료 추출 농축액을 구성하는 성분들의 일반적 효능은 다음과 같다.
홍삼은, 일반적으로 면역력 증강, 기력을 생기게 하고 피로회복 및 혈액순환에 도움을 주는 효능이 있다.
당귀는, 심장기능강화. 기억력증진. 치매예방. 노화방지, 변비. 피부미용 등에 효능 있는 것으로 알려져 있다.
영지는, 불면증이나 두통, 피로감, 어지럼증 등을 멈추는데 효능이 있는 것으로 알려져 있다.
동충하초는, 면역력 증강작용과 면역기능을 강화하고 만성피로를 개선하고 항피로 효능이 있는 것으로 알려져 있다.
기타, 구기자, 홍화, 오가피, 산수유 등은 생약 또는 가공 상태에서 섭취하면 피로를 줄이고 신체 면역 증강과 혈행을 촉진, 그리고 숙취제거등의 효능들이 있어 선택된 것이다.
10 kg of natural plant material including red ginseng, Angelica, Ganoderma lucidum, Cordyceps sinensis, Gugija, safflower, Ogapi and Cornus milk were washed three to four times with purified water to remove foreign substances, and then the whole components were cut and crushed into 5 to 35 mm. Subsequently, the cut and pulverized all the ingredients and 10 to 20-fold purified water thereof were placed in an extractor and heated at 98 ° C. for 4 to 5 hours to extract the primary plant material extract concentrate. Then, 5 times purified water was placed in the extractor containing the first extracted natural plant material extract concentrate, and the mixture was heated for 2 hours at 105 ° C. for 2 nd extraction. Subsequently, the second extracted natural plant material extract concentrate in the extractor was sequentially filtered to 60 mesh, 150 mesh, and 300 mesh, and the final filtered natural plant material extract concentrate was cooled to 50 to 65 ° C. Then, the cooled natural plant material extraction concentrate was enzymatically treated for 2 hours in an enzyme treatment tank with the enzyme. Here, the enzyme is 0.2% by weight of Fungamyl 800L (starch digest) and 0.2% by weight of Celluclast 1.5L (fibrin digest). Thereafter, the enzyme-treated natural plant material extract concentrate was concentrated in vacuo until brix 30% or more, and the vacuum concentrated natural plant material extract concentrate was sterilized at 90 ° C. for 8 minutes. Thus, natural plant material extraction concentrate was obtained.
General efficacy of the components constituting the natural plant material extract concentrate according to the present invention is as follows.
Red ginseng is generally effective in boosting immunity, giving rise to energy, and helping to recover from fatigue and blood circulation.
Angelica strengthens heart function. Increased memory. Prevent dementia. Anti-aging, constipation. It is known to be effective in skin care and the like.
Ganoderma lucidum is known to be effective in stopping insomnia, headache, fatigue, and dizziness.
Cordyceps sinensis is known to be effective in strengthening immunity and enhancing immune function, improving chronic fatigue, and anti-fatigue effect.
Others, goji berry, safflower, organo, and cornus, etc., are selected because they reduce the fatigue, promote body immunity, promote blood circulation, and eliminate hangovers.

- 에너지 음료 배합 공정Energy drink formulation process

상기 천연식물재료 추출 농축액 공정을 통해 얻어진 천연식물재료 추출 농축액 0.3중량%, 정제수 87.6중량% 및 첨가물 12.10 중량%을 배합탱크 내에 넣어 상기 천연식물재료 추출 농축액, 상기 정제수 및 상기 첨가물로 구성되는 혼합액의 브릭스가 11~13이 되도록 배합시켰다. 그런 다음, 상기 배합된 혼합액을 100~110℃에서 2초간 살균시킨 후, 상기 살균된 에너지 음료를 각 용기에 충진시킨 다음, 상기 각 용기의 입구를 마개로 막아 유통시키면 된다.0.3% by weight of the natural plant material extraction concentrate obtained through the natural plant material extraction concentrate process, 87.6% by weight of purified water and 12.10% by weight of the additive in a blending tank of the mixed solution consisting of the natural plant material extraction concentrate, the purified water and the additive Briggs was mix | blended so that it might be 11-13. Thereafter, the blended mixture solution is sterilized at 100 to 110 ° C. for 2 seconds, and then the sterilized energy drink is filled into each container, and then the inlet of each container is closed by a stopper.

시험예Test Example

전술한 실시예에 의해 제조된 에너지 음료를 훈련된 관능평가 요원 40명을 대상으로 하여 관능검사를 실시하였다. 관능검사는 피로 개선도 및 기호도 등에 대하여 실시하였다.The sensory test was conducted on 40 trained sensory evaluation agents for the energy drinks prepared by the above-described examples. The sensory test was carried out for fatigue improvement and preference.

평가항목Evaluation item 피로 개선도Fatigue improvement 기호도Likelihood 비고Remarks 실시예Example 4.54.5 4.64.6 종래의 에너지 음료Conventional energy drink 4.14.1 4.24.2 종래의 건강음료Conventional Health Drinks 3.83.8 3.63.6

- 관능평점-Sensory score

1: 아주 약하다 2: 약하다 3: 보통이다 4: 강하다1: very weak 2: weak 3: moderate 4: strong

관능검사 결과, 본 발명의 에너지 음료는 종래의 음료에 비해 피로 개선도가 매우 좋고, 기호도 또한 매우 양호한 것으로 나타남을 알 수 있었다.
As a result of the sensory test, the energy drink of the present invention was found to have a very good fatigue improvement and a good taste as well as a conventional drink.

위와 같이 본 발명의 제1 실시예에 따른 에너지 음료 제조방법에 의해 제조된 다기능 에너지 음료는 종래의 음료들과는 달리, 입안에서의 청량감을 느끼게 하는 첨가물을 가짐과 동시에 한방 건강보조 식품에서와 같이 몸의 활성화 성분을 함유하여 이러한 성분들이 체내에 흡수되어 젖산, 활성산소 등과 같은 피로물질을 효과적으로 제거함으로써, 소비자를 크게 만족시킬 수 있게 한다. 또한 본 발명에 따른 에너지 음료는 위와 같은 효과 외에도 피부 미용, 노화 방지, 숙취제거 등에도 우수한 효과를 발휘한다.
As described above, unlike the conventional beverages, the multifunctional energy drink manufactured by the energy drink manufacturing method according to the first embodiment of the present invention has an additive that makes the user feel a refreshing feeling in the mouth and at the same time as the herbal health food. By containing the active ingredients, these ingredients are absorbed into the body to effectively remove fatigue substances such as lactic acid, active oxygen, etc., thereby greatly satisfying the consumer. In addition, the energy drink according to the present invention exhibits an excellent effect on skin beauty, anti-aging, hangover removal, etc. in addition to the above effects.

이상에서 설명한 본 발명은 전술한 실시예 및 첨부된 도면에 의해 한정되지 않으며, 본 발명의 기술적 사상 내에서의 단순 치환, 변형 및 변경은 당 분야에서의 통상의 지식을 가진 자에게 명백한 것이다.
The present invention described above is not limited to the above-described embodiments and the accompanying drawings, and simple substitutions, modifications, and changes within the technical idea of the present invention will be apparent to those skilled in the art.

Claims (4)

삭제delete 삭제delete 2 가지 이상을 포함하는 천연식물재료를 정제수로 세척하여 이물질을 제거하는 단계와, 상기 단계를 통하여 세척과 이물질이 제거된 천연식물재료들을 5~35mm로 절단 및 분쇄하는 단계와, 상기 절단 및 분쇄된 천연식물재료들의 부피를 기준으로 이의 10~20배 정제수를 추출기 안에 넣고 95~100℃에서 4~5시간 가열하여 천연식물재료 추출 농축액을 1차 추출하는 단계와, 상기 추출기 안에 추출 농축액 부피 기준으로 5배의 정제수를 넣고 100~110℃에서 1시간 가열하여 2차 추출하는 단계와, 상기 2차 추출된 천연식물재료 추출 농축액을 순차적으로 60 메쉬, 150 메쉬, 300 메쉬로 여과시키는 단계와, 상기 최종 여과된 천연식물재료 추출 농축액을 50~65℃로 냉각시키는 단계와, 상기 냉각된 천연식물재료 추출 농축액을 효소와 함께 효소처리 탱크 내에 넣어 2시간 동안 효소처리시키는 단계와, 상기 효소처리된 천연식물재료 추출 농축액을 브릭스(brix) 30% 이상 될 때까지 진공농축시키는 단계와, 상기 진공농축된 천연식물재료 추출 농축액을 85~95℃에서 5~10분간 살균처리하는 단계를 포함하는 천연식물재료 추출 농축액 공정; 및
상기 천연식물재료 추출 농축액 공정을 통해 얻어진 천연식물재료 추출 농축액, 정제수 및 첨가물을 배합탱크 내에 넣어 상기 천연식물재료 추출 농축액, 상기 정제수 및 상기 첨가물로 구성되는 혼합액의 브릭스가 11~13이 되도록 배합시키는 단계를 포함하는 에너지 음료 배합 공정;을 포함하여 이루어지며,
상기 천연식물재료는 홍삼, 당귀, 영지, 동충하초, 구기자, 홍화, 오가피 및 산수유를 포함하고 상기 천연식물재료 추출 농축액은 상기 혼합액의 100 중량%에 대해 0.3중량%를 포함하며, 상기 정제수는 상기 혼합액의 100 중량%에 대해 87.6중량%를 포함하며,
상기 첨가물은 상기 혼합액의 100 중량%에 대해 12.10중량%를 포함하고, 백설탕 9.9504중량%와, 함수포도당 0.05중량%와, 함수구연산 0.1515 중량%와, 비타민B2 리보플라빈 0.37중량%와, 비타민B6 0.0002 중량%와, 비타민B12 0.0009 중량%와, 비타민C 0.0300 중량%, 비타민B5 0.3중량%와, 카라멜색소 0.01중량%와, 클루코노델타락톤 0.09중량%와, 구연산나트륨 0.01중량%와, 과라나 천연카페인 0.01중량%와, 니코틴산아미드 0.01중량%와, 타우린 0.192중량%와, 글리신 0.3중량%와, 파인애플향 F-0905 0.025중량%와, 탄산 0.6중량%를 포함하는 에너지 음료 제조방법.
The step of removing the foreign matter by washing the natural plant material containing two or more with purified water, cutting and pulverizing the natural plant material washed and removed foreign matter to 5 ~ 35mm through the step, the cutting and grinding Based on the volume of the natural plant materials, 10 to 20 times the purified water in the extractor and the step of first extraction of the natural plant material extract concentrate by heating for 4 to 5 hours at 95 ~ 100 ℃, based on the volume of the extract concentrate in the extractor Adding 5 times purified water to 100-110 ° C. for 1 hour, followed by secondary extraction, and filtering the secondary extracted natural plant material extraction concentrate sequentially with 60 mesh, 150 mesh, and 300 mesh; Cooling the final filtered natural plant material extract concentrate to 50 ~ 65 ℃, and put the cooled natural plant material extract concentrate with enzyme in the enzyme treatment tank for 2 hours The step of enzymatic treatment, vacuum concentrating the enzymatically treated natural plant material extract concentrate until brix 30% or more, and the vacuum concentrated natural plant material extract concentrate at 85 ~ 95 ° C. Natural plant material extraction concentrate process comprising the step of sterilizing for 10 minutes; And
The natural plant material extract concentrate, purified water and additives obtained through the natural plant material extract concentrate process are placed in a blending tank so that the briquettes of the mixed solution composed of the natural plant material extract concentrate, the purified water and the additives are 11 to 13 Energy drink blending process comprising a step; made, including,
The natural plant material includes red ginseng, Angelica, Ganoderma lucidum, Cordyceps sinensis, goji berry, safflower, organza and cornus oil, and the extract of the natural plant material contains 0.3% by weight with respect to 100% by weight of the mixture, the purified water is the mixture 87.6% by weight relative to 100% by weight of
The additive comprises 12.10% by weight relative to 100% by weight of the mixed solution, 9.9504% by weight of white sugar, 0.05% by weight of hydrous grapes, 0.1515% by weight of citric acid, 0.37% by weight of vitamin B2 riboflavin, and 0.0002% by weight of vitamin B6. %, 0.0009% by weight of vitamin B12, 0.0300% by weight of vitamin C, 0.3% by weight of vitamin B5, 0.01% by weight of caramel pigment, 0.09% by weight of glucono deltalactone, 0.01% by weight of sodium citrate, and guarana natural caffeine 0.01 A method for producing an energy beverage comprising: by weight, 0.01% by weight of nicotinic acid amide, 0.192% by weight of taurine, 0.3% by weight of glycine, 0.025% by weight of pineapple flavor F-0905, and 0.6% by weight of carbonic acid.
제 3 항에 기재된 제조방법에 의해 제조된 에너지 음료.
Energy drink manufactured by the manufacturing method of Claim 3.
KR1020120139029A 2012-12-03 2012-12-03 Method for manufacturing multi-functional energy drink and multi-functional energy drink manufactured thereby KR101267509B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020120139029A KR101267509B1 (en) 2012-12-03 2012-12-03 Method for manufacturing multi-functional energy drink and multi-functional energy drink manufactured thereby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020120139029A KR101267509B1 (en) 2012-12-03 2012-12-03 Method for manufacturing multi-functional energy drink and multi-functional energy drink manufactured thereby

Publications (1)

Publication Number Publication Date
KR101267509B1 true KR101267509B1 (en) 2013-05-27

Family

ID=48666864

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020120139029A KR101267509B1 (en) 2012-12-03 2012-12-03 Method for manufacturing multi-functional energy drink and multi-functional energy drink manufactured thereby

Country Status (1)

Country Link
KR (1) KR101267509B1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103907990A (en) * 2013-09-25 2014-07-09 苏州启翔生物技术有限公司 Ganoderma lucidum health-care beverage and preparation method thereof
CN104522650A (en) * 2014-12-22 2015-04-22 江西本草天工科技有限责任公司 Effervescent tablets containing cordyceps sinensis, lucid ganoderma and American ginseng and preparation process of effervescent tablets
KR101845287B1 (en) * 2015-10-30 2018-04-04 주식회사 보타메디 Beverage composition comprising phlorotannin, ginseng extract and caffeine
KR20190054333A (en) 2017-11-13 2019-05-22 임수경 Decaffeinated energy drink liquid

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100401472B1 (en) * 2000-12-29 2003-10-10 한종현 Functional beverage containing extract of Artermisia capillaris THUNB and process for preperation thereof
KR100972116B1 (en) * 2009-10-29 2010-07-23 (주)한국파비스 알엔디 Method of producing fermentation of herbal medicine, the fermentation produced thereby, and food comprising the fermentation

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100401472B1 (en) * 2000-12-29 2003-10-10 한종현 Functional beverage containing extract of Artermisia capillaris THUNB and process for preperation thereof
KR100972116B1 (en) * 2009-10-29 2010-07-23 (주)한국파비스 알엔디 Method of producing fermentation of herbal medicine, the fermentation produced thereby, and food comprising the fermentation

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103907990A (en) * 2013-09-25 2014-07-09 苏州启翔生物技术有限公司 Ganoderma lucidum health-care beverage and preparation method thereof
CN104522650A (en) * 2014-12-22 2015-04-22 江西本草天工科技有限责任公司 Effervescent tablets containing cordyceps sinensis, lucid ganoderma and American ginseng and preparation process of effervescent tablets
KR101845287B1 (en) * 2015-10-30 2018-04-04 주식회사 보타메디 Beverage composition comprising phlorotannin, ginseng extract and caffeine
KR20190054333A (en) 2017-11-13 2019-05-22 임수경 Decaffeinated energy drink liquid
KR102045192B1 (en) * 2017-11-13 2019-11-14 임수경 Energy drink liquid

Similar Documents

Publication Publication Date Title
CN104263588B (en) Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
CN101558872B (en) Brain strengthening drink and method for preparing soy protein powder
CN102805170B (en) Black tea fungus beverage as well as preparation technology and application thereof
CN102657356A (en) Gingko protein source beverage manufacturing method and beverage manufactured by method
CN104522821A (en) Functional fruit beverage for improving immunity of astronaut and preparation method of functional fruit beverage
KR101267509B1 (en) Method for manufacturing multi-functional energy drink and multi-functional energy drink manufactured thereby
CN101467685A (en) Beverage for reducing fat and nursing face
CN104273630A (en) Black sesame and walnut honeyed beverage and preparation method thereof
CN103981076B (en) A kind of mangosteen Health-care fruit vinegar and preparation method thereof
CN104651108A (en) Beer containing maca and purple rice and preparation method of beer
KR101531249B1 (en) Method for producing a beverage consisting of blueberries and aronia and beverages produced thereby
CN104286324B (en) The preparation method of instant bamboo salt coffee
CN106173695A (en) A kind of sapodilla Herba Passiflorae Caeruleae mulse and preparation method thereof
KR101716297B1 (en) Method drinks for prevent a metabolic syndrome that made by Hericium erinaceus extracts containing crude drugs extracts.
CN104397792A (en) Making method for Pleurotus eryngii ginger juice beverage
CN104293591A (en) Kiwi fruit wine
CN103750311A (en) Walnut/red date buccal tablet
KR101895282B1 (en) The method for manufacturing fermented soybean by using propolis, and a fermented soybean manufactured by the method
CN101972019A (en) Facial beautification and health care function beverage made of radix polygonati officinalis and production method thereof
CN104651113A (en) Beer containing maca and purple potatoes and preparation method of beer
CN104222278A (en) Milk vinegar and green tea health drink with weight-losing function
CN103989221A (en) Alga and blueberry composite beverage and processing method thereof
CN104305063A (en) Processing method of Chinese yam and oyster mushroom nutritional and health powder
CN106867768A (en) A kind of Pitaya Flower peach blossom health glutinous rice wine and preparation method thereof
CN105876033A (en) Bamboo fungus-buckwheat tea and preparation method thereof

Legal Events

Date Code Title Description
A201 Request for examination
A302 Request for accelerated examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20160504

Year of fee payment: 4

FPAY Annual fee payment

Payment date: 20170517

Year of fee payment: 5

FPAY Annual fee payment

Payment date: 20180426

Year of fee payment: 6