CN107865356A - A kind of intelligence development canned longan - Google Patents
A kind of intelligence development canned longan Download PDFInfo
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- CN107865356A CN107865356A CN201711185695.5A CN201711185695A CN107865356A CN 107865356 A CN107865356 A CN 107865356A CN 201711185695 A CN201711185695 A CN 201711185695A CN 107865356 A CN107865356 A CN 107865356A
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- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 174
- 244000139609 Euphoria longan Species 0.000 title 1
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 173
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 21
- 229940109850 royal jelly Drugs 0.000 claims abstract description 21
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 20
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 19
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000010447 xylitol Nutrition 0.000 claims abstract description 19
- 239000000811 xylitol Substances 0.000 claims abstract description 19
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 19
- 229960002675 xylitol Drugs 0.000 claims abstract description 19
- 239000012535 impurity Substances 0.000 claims abstract description 18
- 239000005715 Fructose Substances 0.000 claims abstract description 9
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 9
- 229930091371 Fructose Natural products 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 239000002002 slurry Substances 0.000 claims description 18
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 210000002966 serum Anatomy 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 239000004575 stone Substances 0.000 claims description 8
- 239000008367 deionised water Substances 0.000 claims description 7
- 229910021641 deionized water Inorganic materials 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 241000256844 Apis mellifera Species 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000007493 shaping process Methods 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 239000011268 mixed slurry Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 235000015179 biltong Nutrition 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
It is composed of the following components the present invention relates to a kind of intelligence development canned longan：Fresh longan, royal jelly, honey, xylitol, soybean lecithin.A kind of intelligence development canned longan of the present invention, first longan pulp is put into the environment of high pressure low temperature and ices the suitable time, longan pulp is thawed again and prepares canned longan, longan pulp after iced is tight and high resilience, on the one hand longan pulp can be made to keep integrality, on the other hand longan pulp separation shaping floccule can be reduced, lifts the quality for the canned longan prepared；Longan pulp is put into fructose soln soaks reasonable time when removing the impurity in longan pulp, will not both cause the loss of nutriment in longan pulp, longan pulp is prepared into the color keep after canned longan glittering and translucent；Royal jelly, the honey of addition can promote to build absorption of human body soybean lecithin so that the puzzle effect for the canned longan prepared is more preferably.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of intelligence development canned longan.
Background technology
Longan is southern china fruit, originates in Guangdong and Guangxi Provinces area more.It is all the fruit precious greatly of south China four with lichee, banana, pineapple.Its
One or two zhang of the height of tree, leaf is long and smaller, opens white flower, into reality in early autumn.Fall again and again in fact, profile circle rolling, as bullet is but slightly less than
Lichee, skin green grass or young crops brown.Then exquisitely carved sparkling and crystal-clear slurry partially is white for peeling, reddish black fruit stone in the meat that mays be seen indistinctly, and pole is like eyeball, therefore with " longan "
Name.Longan is nutritious, is precious nourishing hardening agent.Fruit may also be fabricated which can, wine, cream, sauce etc., also in addition to eating raw
Longan biltong etc. can be processed into.
Tinned food just with its is convenient, healthy, easily store the characteristics of, adapted to the daily need of people, be increasingly subject to people
Welcome.Not only nourishes effect is powerful for the can that longan is prepared, while sweet and dilitious, wide welcomed by the people.System at present
The technology of standby canned longan still has many weak points, easily causes for preparing to make as improper to temperature control in preparation process
Longan pulp separates shaping floccule, reduces the quality of canned longan；Not handling pulp in preparation process well also easily makes system
Dim for the longan pulp color and luster gone out, appearance is bad.
The content of the invention
In view of the shortcomings of the prior art, one kind benefit simple, that nutritive value is high is made it is an object of the invention to provide a kind of
Intelligence canned longan.
What the present invention was achieved through the following technical solutions：
A kind of intelligence development canned longan, is made up of the component of following parts by weight：Fresh longan 120-150 parts, royal jelly 5-8 parts, honeybee
Sweet 15-20 parts, xylitol 3-5 parts, soybean lecithin 0.5-0.8 parts, the preparation method of the intelligence development canned longan is including following
Step：（1）Each component of composition intelligence development canned longan is weighed according to formula；（2）The pericarp and fruit stone of fresh longan are removed respectively,
Obtain longan pulp and remove the impurity in longan pulp；（3）Longan pulp is taken to be put into pressure as the MPa of 1.5MPa~1.7, temperature
Spend and 5h~8h is iced in the environment for -5 DEG C~-3 DEG C, thawed under taking-up pulp normal temperature stand-by；（4）Longan pulp is put into steam
Steam heats 5min~10min in the steam chest that temperature is 85 DEG C~95 DEG C, and it is stand-by to take out cooling；（5）By royal jelly, honey,
Xylitol, soybean lecithin are put into clean container, are added appropriate water and are brewed into the slurries that water content is 30%~35%；
（6）Longan pulp is added in slurries, and is stirred, obtains mixed serum；（7）Mixed serum is sterilized, packs, produces institute
State intelligence development canned longan.
Preferably, a kind of intelligence development canned longan, is made up of the component of following parts by weight：Fresh 130 parts of longan, royal jelly 7
Part, 18 parts of honey, 4 parts of xylitol, 0.6 part of soybean lecithin.
Preferably, the step（2）The method of impurity in middle removal longan pulp is：Longan pulp is put into quality point
Number is immersion 5min~10min in 5%-7% fructose, then longan pulp is put into deionized water and cleaned, and produces the removal of impurity
Longan pulp.
Preferably, the step（3）In take longan pulp be put into pressure be 1.6 MPa, temperature be that 6h is iced in -4 DEG C of environment,
Thawed under taking-up pulp normal temperature stand-by.
Preferably, the step（4）It is middle that longan pulp is put into steam heating in the steam chest that vapor (steam) temperature is 90 DEG C
8min, it is stand-by to take out cooling.
Preferably, the step（5）It is middle to be put into royal jelly, honey, xylitol, soybean lecithin in clean container,
Add appropriate water and be brewed into the slurries that water content is 32%.
A kind of intelligence development canned longan of the present invention, when longan pulp to be first put into in the environment of high pressure low temperature iced suitable
Between, then longan pulp is thawed and prepares canned longan, the longan pulp after icing is tight and high resilience, on the one hand can make dragon
Eye pulp keeps integrality, on the other hand can reduce longan pulp separation shaping floccule, lift the canned longan prepared
Quality；Longan pulp is put into fructose soln when removing the impurity in longan pulp and soaks reasonable time, will not both be caused
The loss of nutriment in longan pulp, longan pulp is also set to be prepared into the color keep after canned longan glittering and translucent；Add
Royal jelly, honey can promote to build absorption of human body soybean lecithin so that the puzzle effect for the canned longan prepared is more preferably.
Embodiment
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1：Manufacture intelligence development canned longan
A kind of intelligence development canned longan, is made up of the component of following parts by weight：Fresh 120 parts of longan, 5 parts of royal jelly, 15 parts of honey,
3 parts of xylitol, 0.5 part of soybean lecithin, the preparation method of the intelligence development canned longan comprise the following steps：（1）According to formula
Weigh each component of composition intelligence development canned longan；（2）The pericarp and fruit stone of fresh longan are removed respectively, are obtained longan pulp and are gone
Except the impurity in longan pulp；（3）Take longan pulp to be put into the environment that pressure is 1.5MPa, temperature is -5 DEG C and ice 5h, take
Go out under pulp normal temperature to thaw stand-by；（4）Longan pulp is put into steam in the steam chest that vapor (steam) temperature is 85 DEG C and heats 5min, is taken
Go out to cool down stand-by；（5）Royal jelly, honey, xylitol, soybean lecithin are put into clean container, add appropriate water and endure
The slurries that water content is 30% are made；（6）Longan pulp is added in slurries, and is stirred, obtains mixed serum；（7）Will be mixed
Slurries sterilizing is closed, packaging, produces the intelligence development canned longan.
The method of impurity in above-mentioned removal longan pulp is：Longan pulp is put into the fructose that mass fraction is 5% and soaked
5min is steeped, then longan pulp is put into deionized water and cleaned, produces deimpurity longan pulp.
Embodiment 2：Manufacture intelligence development canned longan
A kind of intelligence development canned longan, is made up of the component of following parts by weight：Fresh 150 parts of longan, 8 parts of royal jelly, 20 parts of honey,
5 parts of xylitol, 0.8 part of soybean lecithin, the preparation method of the intelligence development canned longan comprise the following steps：（1）According to formula
Weigh each component of composition intelligence development canned longan；（2）The pericarp and fruit stone of fresh longan are removed respectively, are obtained longan pulp and are gone
Except the impurity in longan pulp；（3）Take longan pulp to be put into the environment that pressure is 1.7 MPa, temperature is -3 DEG C and ice 8h, take
Go out under pulp normal temperature to thaw stand-by；（4）Longan pulp is put into steam in the steam chest that vapor (steam) temperature is 95 DEG C and heats 10min,
It is stand-by to take out cooling；（5）Royal jelly, honey, xylitol, soybean lecithin are put into clean container, add appropriate water
It is brewed into the slurries that water content is 35%；（6）Longan pulp is added in slurries, and is stirred, obtains mixed serum；（7）Will
Mixed serum sterilizes, and packaging, produces the intelligence development canned longan.
The method of impurity in above-mentioned removal longan pulp is：Longan pulp is put into the fructose that mass fraction is 7% and soaked
10min is steeped, then longan pulp is put into deionized water and cleaned, produces deimpurity longan pulp.
Embodiment 3：Manufacture intelligence development canned longan
A kind of intelligence development canned longan, is made up of the component of following parts by weight：Fresh 130 parts of longan, 7 parts of royal jelly, 18 parts of honey,
4 parts of xylitol, 0.6 part of soybean lecithin, the preparation method of the intelligence development canned longan comprise the following steps：（1）According to formula
Weigh each component of composition intelligence development canned longan；（2）The pericarp and fruit stone of fresh longan are removed respectively, are obtained longan pulp and are gone
Except the impurity in longan pulp；（3）Take longan pulp to be put into the environment that pressure is 1.6MPa, temperature is -4 DEG C and ice 6h, take
Go out under pulp normal temperature to thaw stand-by；（4）Longan pulp is put into steam in the steam chest that vapor (steam) temperature is 90 DEG C and heats 8min, is taken
Go out to cool down stand-by；（5）Royal jelly, honey, xylitol, soybean lecithin are put into clean container, add appropriate water and endure
The slurries that water content is 32% are made；（6）Longan pulp is added in slurries, and is stirred, obtains mixed serum；（7）Will be mixed
Slurries sterilizing is closed, packaging, produces the intelligence development canned longan.
The method of impurity in above-mentioned removal longan pulp is：Longan pulp is put into the fructose that mass fraction is 6% and soaked
8min is steeped, then longan pulp is put into deionized water and cleaned, produces deimpurity longan pulp.
Embodiment 4：Manufacture intelligence development canned longan
A kind of intelligence development canned longan, is made up of the component of following parts by weight：Fresh 130 parts of longan, 7 parts of royal jelly, 18 parts of honey,
4 parts of xylitol, 0.6 part of soybean lecithin, the preparation method of the intelligence development canned longan comprise the following steps：（1）According to formula
Weigh each component of composition intelligence development canned longan；（2）The pericarp and fruit stone of fresh longan are removed respectively, are obtained longan pulp and are gone
Except the impurity in longan pulp；（3）Take longan pulp to be put into the environment that pressure is 1.6MPa, temperature is -4 DEG C and ice 6h, take
Go out under pulp normal temperature to thaw stand-by；（4）Longan pulp is put into steam in the steam chest that vapor (steam) temperature is 90 DEG C and heats 8min, is taken
Go out to cool down stand-by；（5）Royal jelly, honey, xylitol, soybean lecithin are put into clean container, add appropriate water and endure
The slurries that water content is 32% are made；（6）Longan pulp is added in slurries, and is stirred, obtains mixed serum；（7）Will be mixed
Slurries sterilizing is closed, packaging, produces the intelligence development canned longan.
The method of impurity in above-mentioned removal longan pulp is：Longan pulp is put into deionized water and cleaned, is produced
Deimpurity longan pulp.
Comparative example 1
A kind of intelligence development canned longan, is made up of the component of following parts by weight：Fresh 130 parts of longan, 7 parts of royal jelly, 18 parts of honey,
4 parts of xylitol, 0.6 part of soybean lecithin, the preparation method of the intelligence development canned longan comprise the following steps：（1）According to formula
Weigh each component of composition intelligence development canned longan；（2）The pericarp and fruit stone of fresh longan are removed respectively, are obtained longan pulp and are gone
Except the impurity in longan pulp；（3）Longan pulp is put into steam in the steam chest that vapor (steam) temperature is 90 DEG C and heats 8min, is taken out
Cool down stand-by；（4）Royal jelly, honey, xylitol, soybean lecithin are put into clean container, add appropriate water and boil
Into the slurries that water content is 32%；（5）Longan pulp is added in slurries, and is stirred, obtains mixed serum；（7）Will mixing
Slurries sterilize, and packaging, produce the intelligence development canned longan.
The method of impurity in above-mentioned removal longan pulp is：Longan pulp is put into the fructose that mass fraction is 6% and soaked
8min is steeped, then longan pulp is put into deionized water and cleaned, produces deimpurity longan pulp.
Table 1 below provides the results of sensory evaluation of intelligence development canned longan made from embodiment 1-4 and comparative example 1.
Table 1
| Sequence number | Longan pulp mouthfeel | Whether bar floccule is had in can | The color and luster of longan pulp |
| Embodiment 1 | Tight and high resilience | It is no | It is glittering and translucent |
| Embodiment 2 | Tight and high resilience | It is no | It is glittering and translucent |
| Embodiment 3 | Tight and high resilience | It is no | It is glittering and translucent |
| Embodiment 4 | Tight and high resilience | It is no | Milky is opaque |
| Comparative example 1 | It is soft nonelastic | It is | It is glittering and translucent |
The present invention one is can be seen that from the results of sensory evaluation of intelligence development canned longan made from upper table embodiment 1-4 and comparative example 1
Kind of intelligence development canned longan, first longan pulp is put into the environment of high pressure low temperature and ices the suitable time, then by longan pulp solution
Freeze and prepare canned longan, longan pulp can be made tight and high resilience；By longan fruit when removing the impurity in longan pulp
Meat, which is put into fructose soln, soaks reasonable time, longan pulp is prepared into the color keep after canned longan glittering and translucent.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (6)
1. a kind of intelligence development canned longan, it is characterised in that be made up of the component of following parts by weight：Fresh longan 120-150 parts, honeybee
Royal jelly 5-8 parts, honey 15-20 parts, xylitol 3-5 parts, soybean lecithin 0.5-0.8 parts, the making of the intelligence development canned longan
Method comprises the following steps：（1）Each component of composition intelligence development canned longan is weighed according to formula；（2）Fresh longan is removed respectively
Pericarp and fruit stone, obtain longan pulp and remove the impurity in longan pulp；（3）It is 1.5MPa to take longan pulp to be put into pressure
5h~8h is iced in~1.7 MPa, the environment that temperature is -5 DEG C~-3 DEG C, is thawed under taking-up pulp normal temperature stand-by；（4）By longan
Pulp is put into steam in the steam chest that vapor (steam) temperature is 85 DEG C~95 DEG C and heats 5min~10min, and it is stand-by to take out cooling；（5）Will
Royal jelly, honey, xylitol, soybean lecithin are put into clean container, add appropriate water be brewed into water content for 30%~
35% slurries；（6）Longan pulp is added in slurries, and is stirred, obtains mixed serum；（7）Mixed serum is sterilized,
Packaging, produces the intelligence development canned longan.
2. a kind of intelligence development canned longan according to claim 1, it is characterised in that be the component group by following parts by weight
Into：Fresh 130 parts of longan, 7 parts of royal jelly, 18 parts of honey, 4 parts of xylitol, 0.6 part of soybean lecithin.
A kind of 3. intelligence development canned longan according to claim 1, it is characterised in that the step（2）Middle removal longan fruit
The method of impurity in meat is：Longan pulp is put into the fructose that mass fraction is 5%-7% and soaks 5min~10min, then will
Longan pulp is put into deionized water and cleaned, and produces deimpurity longan pulp.
A kind of 4. intelligence development canned longan according to claim 1, it is characterised in that the step（3）In take longan pulp
It is put into the environment that pressure is 1.6 MPa, temperature is -4 DEG C and ices 6h, is thawed under taking-up pulp normal temperature stand-by.
A kind of 5. intelligence development canned longan according to claim 1, it is characterised in that the step（4）It is middle by longan pulp
It is put into steam in the steam chest that vapor (steam) temperature is 90 DEG C and heats 8min, it is stand-by takes out cooling.
A kind of 6. intelligence development canned longan according to claim 1, it is characterised in that the step（5）It is middle by royal jelly, honeybee
Honey, xylitol, soybean lecithin are put into clean container, are added appropriate water and are brewed into the slurries that water content is 32%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711185695.5A CN107865356A (en) | 2017-11-23 | 2017-11-23 | A kind of intelligence development canned longan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711185695.5A CN107865356A (en) | 2017-11-23 | 2017-11-23 | A kind of intelligence development canned longan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865356A true CN107865356A (en) | 2018-04-03 |
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ID=61754369
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711185695.5A Pending CN107865356A (en) | 2017-11-23 | 2017-11-23 | A kind of intelligence development canned longan |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| WO2015167252A1 (en) * | 2014-04-29 | 2015-11-05 | 백만권 | Method for preparing processed food by using mackerel |
| CN105124460A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Quick-frozen longan flesh production method |
| CN107114722A (en) * | 2017-05-04 | 2017-09-01 | 河北华泉食品有限公司 | Pyrus nivalis productive precess for canned |
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