CN107114722A - Pyrus nivalis productive precess for canned - Google Patents
Pyrus nivalis productive precess for canned Download PDFInfo
- Publication number
- CN107114722A CN107114722A CN201710308428.6A CN201710308428A CN107114722A CN 107114722 A CN107114722 A CN 107114722A CN 201710308428 A CN201710308428 A CN 201710308428A CN 107114722 A CN107114722 A CN 107114722A
- Authority
- CN
- China
- Prior art keywords
- pyrus nivalis
- fresh fruit
- liquid glucose
- slicing
- stripping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of pyrus nivalis productive precess for canned, comprise the following steps：S1：Pyrus nivalis fresh fruit belt leather is cleaned；S2：Pyrus nivalis fresh fruit is peeled, stripping and slicing and dig core；S3：Fresh fruit block is put into liquid glucose and preserved；S4：The packaged bottle of fresh fruit soaked by sugar industry；S5：Plus juice sealing；The present invention cleans pyrus nivalis in the state of belt leather, residues of pesticides of the pyrus nivalis in the case where not being lost in internal sugar and other vitamins to fresh fruit surface are made to carry out thoroughly cleaning, it is rapidly feeding in liquid glucose and preserves after pyrus nivalis fresh fruit stripping and slicing after cleaning, pyrus nivalis fresh fruit stripping and slicing process can also be carried out in liquid glucose, reduce fructose, the loss of vitamin and trace element, and the pyrus nivalis fresh fruit after stripping and slicing is directly bottled after liquid glucose soaks, remove and existing precook and cool down link, reduce process, shorten the production cycle, reduce because process time is long and caused by pyrus nivalis fresh fruit in nutrient loss.
Description
Technical field
The present invention relates to tinned food technical field, more particularly to a kind of pyrus nivalis productive precess for canned.
Background technology
Pyrus nivalis, is a kind of common fruit.According to《Compendium of Materia Medica》Record, " pears person, profit, its property is descending fluent." its medicine
With wind-heat, moistening lung, the cool heart, dissolving phlegm, fall fire, removing toxic substances can be controlled.Medical research proves that pears truly have clear dry, the relieving cough and reducing sputum, blood-nourishing of moistening lung
The effect of myogenic.Therefore the throat that the patient of acute tracheitis and the infection of the upper respiratory tract occurs is done, itched, pain, sound is mute, phlegm is thick,
Constipation, the red, eliminating the phlegm of urine have good effect.Pears have the effect reduced blood pressure with replenishing the vital essence and removing heat again, so hypertension, hepatitis, hepatic sclerosis
Patient often eats pears and is beneficial to.Sweet cold in nature, the effect of having fluid dryness, clearing heat and eliminating phlegm, nourishing blood and promoting granulation is particularly suitable for autumn food
With.Pears can be eaten something rare, and can also be steamed, be can be made into soup and custard.
But, because pyrus nivalis fresh fruit requires higher to condition of storage, inappropriate storage can cause pyrus nivalis to be rotted, although,
Current storing technology has been able to greatly prolong its fresh fruit condition of storage, still, pyrus nivalis and fresh fruit phase by long term storage
Than its nutritional ingredient and sugar have larger loss.
Tinned food refers to satisfactory raw material by processing, allotment, tinning, sealing, sterilization, cooling, or sterile
It is filling, commercial sterilization requirement is reached, the food that can be preserved for a long time at normal temperatures, tinned food, which makes, two big key features：
Sealing and sterilization, existing pyrus nivalis productive precess for canned comprise the following steps：Raw material cleaning → cleaning → peeling → cutting, stoning
→ finishing, color protection → blanching → sorting → bottling → filling liquid glucose → heating exhaust sterilization → sealed cans → cooling, ultimately form finished product
There is long flow path in pyrus nivalis can, still, the above method, sugar and vitamin loss are serious, and manpower thing in long-term production
The problem of power loss is larger, key issue is：1st, the pyrus nivalis fresh fruit peeling post-processing time is long, and 2, blanching process easily causes greatly
Vitamin loss is measured, therefore, a kind of production procedure of exploitation design is short, and sugar and the small production method of vitamin depletion are this areas
Urgent problem.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of pyrus nivalis productive precess for canned, by pyrus nivalis belt leather state
Lower cleaning, makes residues of pesticides of the pyrus nivalis in the case where not being lost in internal sugar and other vitamins to fresh fruit surface carry out thoroughly
Cleaning, is rapidly feeding in liquid glucose after the pyrus nivalis fresh fruit stripping and slicing after cleaning and preserves, pyrus nivalis fresh fruit stripping and slicing can also be carried out in liquid glucose
Process, reduces the loss of fructose, vitamin and trace element, and pyrus nivalis fresh fruit after stripping and slicing is directly filled after liquid glucose soaks
Bottle, remove it is existing precook and cool down link, reduce process, shorten the production cycle, reduction because process time is long and caused by
The loss of nutrient in pyrus nivalis fresh fruit.
In order to solve the above technical problems, the technical solution used in the present invention is：A kind of pyrus nivalis productive precess for canned, including
Following steps：
S1：Pyrus nivalis fresh fruit belt leather is cleaned；
S2：Pyrus nivalis fresh fruit is peeled, stripping and slicing and dig core；
S3：Fresh fruit block is put into liquid glucose and preserved；
S4：The packaged bottle of fresh fruit soaked by sugar industry；
S5：Plus juice sealing.
The step S1 includes clear water rinsing, thimerosal rinsing and clear water and rinses three steps.
Feed is made in the pericarp and fruit stone produced in the step S2 after drying.
Liquid glucose in the step S3 is changed once for two hours, and the liquid glucose more swapped out is after filtering as in step S5
Syrup is used.
It is using the beneficial effect produced by above-mentioned technical proposal：Pyrus nivalis is cleaned in the state of belt leather, makes pyrus nivalis
Residues of pesticides in the case where not being lost in internal sugar and other vitamins to fresh fruit surface carry out thoroughly cleaning, after cleaning
It is rapidly feeding in liquid glucose and preserves after pyrus nivalis fresh fruit stripping and slicing, can also carries out pyrus nivalis fresh fruit stripping and slicing process in liquid glucose, reduction fructose,
The loss of vitamin and trace element, and pyrus nivalis fresh fruit after stripping and slicing directly bottles after liquid glucose soaks, and removes existing
Precook and cool down link, reduce process, shorten the production cycle, reduce because process time is long and caused by pyrus nivalis fresh fruit in nutrition
The loss of element.
Brief description of the drawings
Fig. 1 is flow sheet of the present invention.
Embodiment
With reference to the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Ground is described, it is clear that described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, it is every other that those of ordinary skill in the art are obtained under the premise of creative work is not made
Embodiment, belongs to the scope of protection of the invention.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still the present invention can be with
It is different from other manner described here using other to implement, those skilled in the art can be without prejudice to intension of the present invention
In the case of do similar popularization, therefore the present invention is not limited by following public specific embodiment.
As shown in figure 1, the invention discloses a kind of pyrus nivalis productive precess for canned, comprising the following steps：
S1：Pyrus nivalis fresh fruit belt leather is cleaned；Three steps are rinsed including clear water rinsing, thimerosal rinsing and clear water
S2：Pyrus nivalis fresh fruit is peeled, stripping and slicing and dig core；Feed is made in the pericarp and fruit stone of generation after drying
S3：Fresh fruit block is put into liquid glucose and preserved；Liquid glucose is changed once for two hours, and the liquid glucose more swapped out is used as step after filtering
Syrup in rapid S5 is used, and the concentration of liquid glucose will be adapted with the pol and acidity in pyrus nivalis fresh fruit, prevent pyrus nivalis fresh fruit
In fructose to exosmosis
S4：The packaged bottle of fresh fruit soaked by sugar industry；
S5：Plus juice sealing.
During concrete application, the present invention is by Premeabilisation of cells principle, the fruit block after peeling certain density
Valve cutting is carried out in liquid glucose, core and storage is dug, the fructose in fruit is maximized and retains, make the micro member of fruit in process
Element, vitamin realize 0 loss；Remove precooking, cooling down link for traditional handicraft, plan makes process time shorten to 70 minutes, entered
And yield is improved, strengthen can mouthfeel.
In a word, the present invention cleans pyrus nivalis in the state of belt leather, pyrus nivalis be not lost in internal sugar and other dimension lifes
Thoroughly cleaning is carried out to the residues of pesticides on fresh fruit surface in the case of element, liquid glucose is rapidly feeding after the pyrus nivalis fresh fruit stripping and slicing after cleaning
It is middle to preserve, pyrus nivalis fresh fruit stripping and slicing process can also be carried out in liquid glucose, the loss of fructose, vitamin and trace element is reduced, and
And the pyrus nivalis fresh fruit after stripping and slicing is directly bottled after liquid glucose soaks, remove it is existing precook and cool down link, reduce process, contracting
Short production cycle, reduce because process time is long and caused by pyrus nivalis fresh fruit in nutrient loss.
Claims (4)
1. a kind of pyrus nivalis productive precess for canned, it is characterised in that：Comprise the following steps：
S1：Pyrus nivalis fresh fruit belt leather is cleaned；
S2：Pyrus nivalis fresh fruit is peeled, stripping and slicing and dig core；
S3：Fresh fruit block is put into liquid glucose and preserved；
S4：The packaged bottle of fresh fruit soaked by sugar industry；
S5：Plus juice sealing.
2. pyrus nivalis productive precess for canned according to claim 1, it is characterised in that：The step S1 include clear water rinsing,
Thimerosal is rinsed and clear water rinses three steps.
3. pyrus nivalis productive precess for canned according to claim 2, it is characterised in that：The pericarp that is produced in the step S2 and
Feed is made in fruit stone after drying.
4. pyrus nivalis productive precess for canned according to claim 3, it is characterised in that：Liquid glucose in the step S3 two hours
Change once, the liquid glucose more swapped out is used after filtering as the syrup in step S5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710308428.6A CN107114722A (en) | 2017-05-04 | 2017-05-04 | Pyrus nivalis productive precess for canned |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710308428.6A CN107114722A (en) | 2017-05-04 | 2017-05-04 | Pyrus nivalis productive precess for canned |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107114722A true CN107114722A (en) | 2017-09-01 |
Family
ID=59726559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710308428.6A Pending CN107114722A (en) | 2017-05-04 | 2017-05-04 | Pyrus nivalis productive precess for canned |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107114722A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751360A (en) * | 2017-09-19 | 2018-03-06 | 蚌埠市众星蔬果科技专业合作社联合社 | A kind of processing technology of selenium-rich canned pear |
| CN107865356A (en) * | 2017-11-23 | 2018-04-03 | 何会平 | A kind of intelligence development canned longan |
| CN107897958A (en) * | 2017-11-24 | 2018-04-13 | 桂林师范高等专科学校 | A kind of horseshoe roughing production line |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519098A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Method for preparing snow pear can |
| CN105325958A (en) * | 2015-11-26 | 2016-02-17 | 刘韶娜 | Small berry fruit can and preparation method thereof |
| CN107593883A (en) * | 2017-10-30 | 2018-01-19 | 阳江喜之郎果冻制造有限公司 | A kind of sterilization storage method of tinned fruit |
-
2017
- 2017-05-04 CN CN201710308428.6A patent/CN107114722A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519098A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Method for preparing snow pear can |
| CN105325958A (en) * | 2015-11-26 | 2016-02-17 | 刘韶娜 | Small berry fruit can and preparation method thereof |
| CN107593883A (en) * | 2017-10-30 | 2018-01-19 | 阳江喜之郎果冻制造有限公司 | A kind of sterilization storage method of tinned fruit |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751360A (en) * | 2017-09-19 | 2018-03-06 | 蚌埠市众星蔬果科技专业合作社联合社 | A kind of processing technology of selenium-rich canned pear |
| CN107865356A (en) * | 2017-11-23 | 2018-04-03 | 何会平 | A kind of intelligence development canned longan |
| CN107897958A (en) * | 2017-11-24 | 2018-04-13 | 桂林师范高等专科学校 | A kind of horseshoe roughing production line |
| CN107897958B (en) * | 2017-11-24 | 2023-08-15 | 桂林师范高等专科学校 | Water chestnut rough machining production line |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170901 |