CN106261290A

CN106261290A - A kind of fruit and vegetable juice and preparation method thereof

Info

Publication number: CN106261290A
Application number: CN201610703031.2A
Authority: CN
Inventors: 张美丽
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-22
Filing date: 2016-08-22
Publication date: 2017-01-04

Abstract

Open a kind of fruit and vegetable juice of the present invention and preparation method thereof, it is made up of the following raw material with weight: Herba Apii graveolentis 50 60 parts, Fructus Lycopersici esculenti 30 40 parts, Herba Spinaciae 30 50 parts, xylitol 10 20 parts, 20 30 parts of Fructus Pruni pseudocerasi, 30 40 parts of mandarin orange, Fructus actinidiae chinensis 35 45 parts, Fructus Cucumidis sativi 30 50 parts, 200 300 parts of water, there is removing toxic substances, relieve the effect of alcohol, inducing diuresis to remove edema, the health care such as fat-reducing.

Description

A kind of fruit and vegetable juice and preparation method thereof

Technical field

The present invention relates to a kind of beverage, be specifically related to a kind of fruit and vegetable juice and preparation method thereof.

Background technology

Along with the raising of people's living standard, beverage the most gradually by single to various, quench one's thirst and develop to nutrition direction.Cause This, fruit juice and vegetable juice are increasingly favored by people.No matter but individually fruit juice or dish juice are nutritionally or at wind All it is difficult to meet the needs of people on taste.And composite juice beverage melts natural, nutrition and health care and is integrated, and has nutrition rich Richness, delicious flavour, the feature such as can quench one's thirst and regain one's strength, liked, the fruit and vegetable juice of gained has fruit deeply by domestic and international consumer Unique, the best to eat with the delicate fragrance of vegetable, mouthfeel, the nutrition of various fruits and vegetables is farthest retained, and Without any chemical addition agent, there is the effects such as supplementary energy, promoting the production of body fluid to quench thirst, looks improving and the skin nourishing, spleen reinforcing the liver benefiting, nourishing the lung to arrest cough, be A kind of health, green, the natural beverage of safety, this product acid is comfortable preferably, mouthfeel refreshing clean, give off a strong fragrance, there is fatigue alleviating, clear Except free radical, antioxidation, heat-clearing and toxic substances removing, moistening skin beautifying, digestion promoting, strengthening the spleen and stomach, increasing appetite, the functions such as expelling summer-heat of promoting the production of body fluid.

Summary of the invention

In order to meet people's demand diversified to fruit and vegetable juice, the invention provides a kind of reasonable, nutritious, mouth of arranging in pairs or groups Feel good, strengthening the spleen to promote digestion and be prone to the fruit and vegetable juice of processing and manufacturing.

For achieving the above object, the present invention provides following technical scheme:

A kind of fruit and vegetable juice, it is made up of the following raw material with weight: Herba Apii graveolentis 50-60 part, Fructus Lycopersici esculenti 30-40 part, Herba Spinaciae 30-50 part, xylitol 10-20 part, Fructus Pruni pseudocerasi 20-30 part, mandarin orange 30-40 part, Fructus actinidiae chinensis 35-45 part, Fructus Cucumidis sativi 30-50 part, Water 200-300 part.

Further, it is made up of the following raw material with weight: Herba Apii graveolentis 50 parts, Fructus Lycopersici esculenti 30 parts, Herba Spinaciae 30 parts, wood Sugar alcohol 10 parts, 20 parts of Fructus Pruni pseudocerasi, 30 parts of mandarin orange, Fructus actinidiae chinensis 35 parts, Fructus Cucumidis sativi 30 parts, 200 parts of water.

Further, it is made up of the following raw material with weight: Herba Apii graveolentis 55 parts, Fructus Lycopersici esculenti 35 parts, Herba Spinaciae 40 parts, wood Sugar alcohol 15 parts, 25 parts of Fructus Pruni pseudocerasi, 35 parts of mandarin orange, Fructus actinidiae chinensis 40 parts, Fructus Cucumidis sativi 40 parts, 250 parts of water.

Further, it is made up of the following raw material with weight: Herba Apii graveolentis 60 parts, Fructus Lycopersici esculenti 40 parts, Herba Spinaciae 50 parts, wood Sugar alcohol 20 parts, 30 parts of Fructus Pruni pseudocerasi, 40 parts of mandarin orange, Fructus actinidiae chinensis 45 parts, Fructus Cucumidis sativi 50 parts, 300 parts of water.

Further, preparation method has a following step:

Step one: be stirred after above-mentioned fruit and vegerable are added water preparing mixed liquor；

Step 2: be stirred both obtaining fruit and vegetable juice after mixed liquor adds xylitol.

The invention has the beneficial effects as follows:

1, fruit and vegetable juice of the present invention is prepared from water fruits and vegetables and Mel for raw material.

2, the fruit and vegetable juice of gained has the delicate fragrance of fruits and vegetables, mouthfeel unique, the best to eat, the battalion of various fruits and vegetables Form part farthest to be retained.

3, it is a kind of health, green, the natural beverage of safety.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, Obviously, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, Broadly fall into the scope of protection of the invention.

Embodiment one

Embodiment two

A kind of fruit and vegetable juice, it is made up of the following raw material with weight: Herba Apii graveolentis 50 parts, Fructus Lycopersici esculenti 30 parts, Herba Spinaciae 30 Part, xylitol 10 parts, 20 parts of Fructus Pruni pseudocerasi, 30 parts of mandarin orange, Fructus actinidiae chinensis 35 parts, Fructus Cucumidis sativi 30 parts, 200 parts of water.

Embodiment three:

A kind of fruit and vegetable juice, it is made up of the following raw material with weight: Herba Apii graveolentis 55 parts, Fructus Lycopersici esculenti 35 parts, Herba Spinaciae 40 Part, xylitol 15 parts, 25 parts of Fructus Pruni pseudocerasi, 35 parts of mandarin orange, Fructus actinidiae chinensis 40 parts, Fructus Cucumidis sativi 40 parts, 250 parts of water.

Embodiment four:

A kind of fruit and vegetable juice, it is made up of the following raw material with weight: Herba Apii graveolentis 60 parts, Fructus Lycopersici esculenti 40 parts, Herba Spinaciae 50 Part, xylitol 20 parts, 30 parts of Fructus Pruni pseudocerasi, 40 parts of mandarin orange, Fructus actinidiae chinensis 45 parts, Fructus Cucumidis sativi 50 parts, 300 parts of water.

Embodiment five:

The preparation method of a kind of fruit and vegetable juice, has a following step:

Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only wraps Containing an independent technical scheme, this narrating mode of description is only that for clarity sake those skilled in the art should Description can also be formed those skilled in the art through appropriately combined as an entirety, the technical scheme in each embodiment May be appreciated other embodiments.

Claims

1. a fruit and vegetable juice, it is characterised in that it is made up of the following raw material with weight: Herba Apii graveolentis 50-60 part, Fructus Lycopersici esculenti 30-40 part, Herba Spinaciae 30-50 part, xylitol 10-20 part, Fructus Pruni pseudocerasi 20-30 part, mandarin orange 30-40 part, Fructus actinidiae chinensis 35-45 part, Fructus Cucumidis sativi 30-50 part, water 200-300 part.

A kind of fruit and vegetable juice the most according to claim 1, it is characterised in that it is by the following raw material system with weight Become: Herba Apii graveolentis 50 parts, Fructus Lycopersici esculenti 30 parts, Herba Spinaciae 30 parts, xylitol 10 parts, 20 parts of Fructus Pruni pseudocerasi, 30 parts of mandarin orange, Fructus actinidiae chinensis 35 parts, Fructus Cucumidis sativi 30 Part, 200 parts of water.

A kind of fruit and vegetable juice the most according to claim 1, it is characterised in that it is by the following raw material system with weight Become: Herba Apii graveolentis 55 parts, Fructus Lycopersici esculenti 35 parts, Herba Spinaciae 40 parts, xylitol 15 parts, 25 parts of Fructus Pruni pseudocerasi, 35 parts of mandarin orange, Fructus actinidiae chinensis 40 parts, Fructus Cucumidis sativi 40 Part, 250 parts of water.

A kind of fruit and vegetable juice the most according to claim 1, it is characterised in that it is by the following raw material system with weight Become: Herba Apii graveolentis 60 parts, Fructus Lycopersici esculenti 40 parts, Herba Spinaciae 50 parts, xylitol 20 parts, 30 parts of Fructus Pruni pseudocerasi, 40 parts of mandarin orange, Fructus actinidiae chinensis 45 parts, Fructus Cucumidis sativi 50 Part, 300 parts of water.

The preparation method of a kind of fruit and vegetable juice the most according to claim 1, it is characterised in that there is following step: